
Reach-In
P/N 0387183_V 1-1
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
UL LISTING
These merchandisers are manufactured to meet ANSI/ 
UL 471 standard requirements for safety. Proper 
installation is required to maintain the listing.
FEDERAL / STATE REGULATION
These merchandisers at the time they are manufac-
tured, meet all federal and state/ provincial regula-
tions. Proper installation is required to ensure these 
standards are maintained. Near the serial plate, each 
merchandiser carries a label identifying the environ-
ment for which the merchandiser was designed for use. 
In compliance with DOE 2017, standard low temp 
Reach In cases with Innovator I Doors are equipped 
with an anti-sweat controller that maintains the door 
heat at a level that meets DOE energy limits.Any factory 
or eld-installed anti-sweat controller applied to a low 
temp Reach In case with Innovator I Doors must be 
programmed to cycle the heaters at no more than 50% 
run time at design conditions of 75 degrees, 55% RH 
for frozen food operating condition.
ANSI/NSF-7 Type I – Display Refrigerator / Freezer
Intended for 75°F (24°C) / 55%RH Ambient Application
ANSI/NSF-7 Type II – Display Refrigerator / Freezer
Intended for 80°F / 55%RH Ambient Application
ANSI/NSF-7 – Display Refrigerator 
Intended for Bulk Produce
LOCATION
These merchandisers are designed for displaying prod-
ucts in air conditioned stores where temperature is 
maintained at or below the ANSI/NSF-7 specified level 
and relative humidity is maintained at or below 55%. 
Placing refrigerated merchandisers in direct sunlight, 
near hot tables or near other heat sources could 
impair their efficiency.
Like other merchandisers, these are sensitive to air dis-
turbances. Air currents passing around merchandisers 
will seriously impair their operation. Do NOT allow 
air conditioning, electric fans, open doors or windows, 
etc. to create air currents around the merchandisers.
To prevent sweating on the exterior surfaces of 
merchandisers, there must be aminimum clearance 
of 4 inches (102 mm)between the merchandisers 
and other fixtures or walls. Product should always 
be maintained at proper temperature. This means that 
from the time the product is received, through storage, 
preparation and display, the temperature of the product 
must be controlled to maximize the life of the product.
SHIPPING DAMAGE
All equipment should be thoroughly examined for 
shipping damage before and during unloading. This 
equipment has been carefully inspected at our factory. 
Any claim for loss or damage must be made to the car-
rier. The carrier will provide any necessary inspection 
reports and/or claim forms.
Apparent Loss or Damage
If there is an obvious loss or damage, it must be noted 
on the freight bill or express receipt and signed by the 
carrier’s agent; otherwise, carrier may refuse claim. 
The carrier will supply necessary forms.
Concealed Loss or Damage
When loss or damage is not apparent until after 
equipment is uncrated, a claim for concealed damage 
is made. Upon discovering damage, make request in 
writing to carrier for inspection within 15 days and 
retain all packing. The carrier will supply inspection 
report and required claim forms.
INSTALLATION
Do not store items or ammable 
materials atop the unit. 
Do not walk on case.