Havells OTG 24RSS Premia User manual

O.T.G
Model: OTG 24RSS Premia
OTG 28RSS Premia
220V, 50Hz, 1500W
Electric Oven with Rotisseries Function

SPECIFICATION / IDENTIFICATION OF PARTS
1. Heating element
2. Glass
3. Oven chamber
4. Rack support
5. Door handle
6. Outer body
7. Thermostat
8. Heat operating switch
9. Timer knob
10. Indicator light
11. Stand
IMPORTANT INSTRUCTIONS
For House hold use only
Thank you for buying Havells appliance. To enable
your product to give you many years of perfect
trouble free service, we recommend you to carefully
follow the instructions of the manual. While using
this appliance, below mention specified precautions
need to be followed strictly.
CAUTIONS
Always use food fork when inserting
or removing the tray .Touching these
will cause severe burns.
When hot, do not apply water to the
glass window, it may cause the glass
to break.
While unplugging the cord, always
hold the plug and never pull out the
cord. Doing so could break the wires
inside the cord.
Do not position the unit close to a gas
burner or any other source of high
temperature and do not direct an
electric fan, etc, at the unit during USE. Doing so
could hamper correct temperature control.
Do not wet the power cord or touch the
unit with wet hands. Always unplug the
cord after use, or whenever the unit is to
be left unattended. Any malfunction
while the plug is inserted into the outlet could cause
a fire.
When cooking oil-splashing foods such as roast
chicken, it is recommended to put 2 sheets of
aluminum foils on the tray in order to reduce oil
splashing.
Do not position the oven too close to
wall, as this might burn or stain the
wall. Always make sure that the
curtain, etc., are not in contact with
the body.

Do not put anything under the oven, as the object
so placed could be burned.
Do not put anything on the oven
while using it, as the heat could
cause deformation, cracking, etc.
Any bottled or tinned food can not
be heated directly as the bottle or
tin might break down and injure the
person.
Always be careful, not to burn your-
self during use or immediately after
use as the metal parts and glass
window of the door become
extremely hot during use. Be careful not to touch
them while opening and closing the door.
AC power must be taken from a
properly wired outlet. Insert the plug
completely into the socket. If it is
not, it could become abnormally
hot. Do not use an electric light outlet. Never con-
nect multiple plugs to the same outlet.
PARTS AND ACCESSORIES
BAKE TRAY AND WIRE RACK
Food(For Ref. only) How to
use Tray
Handle
Bake Tray
*Recommended
to use it as crumb
tray.
Roast Chicken Wings,
Hamburg steak, Gratin,
Cake, almost all other
oven-cooked foods
Wire Rack Baked potatoes, Dry
food, Cheese
BAKE TRAY AND WIRE RACK
Food(For Ref. only) How to
use Tray
Handle
Bake Tray and
Wire Rack
For food which will drip,
e.g. boiled fish, etc.
Rotisserie
to make the
food baked
more evenly
NOTE :
The trays are not perfectly square. Be careful
when removing pudding and other hot liquids.
RACK SUPPORT
You can adjust the Tray at 4 different positions
according to the dishes you want to cook. For
instance, when making macaroni gratin, if you
want to have the top part cooked the most,
use the top or the second rack support. For
roasting a chicken, use the third or the bottom
rack support.
Rotisserie Function
Use with Rotisserie
Forks
Install Rotisserie Forks
With this function, even bak-
ing will be provided.
Rotisserie forks can carry
food under 3 kilograms.
Left Right

Install
Rotisserie
Forks
Remove
Rotisserie
Forks
Rotisserie
Handle
Install the
Rotisserie Forks to
the rotisserie hole,
and then put it to
the rotisserie tray.
Use Rotisserie
Handle to take
out the Rotisserie
Forks from the
rotisserie tray, and
then remove it from
the rotisserie hole.
CAUTION: Beware
of HOT dripping
oil!
Please always use
Rotisserie Handle
to take out the
Rotisserie Forks.
FUNCTIONAL CONTROL
1. Set the “Temperature
Control” by turning clockwise to
select the suitable temperature
according to the dishes you are
going to cook.
Temperature Control
2. Set the “Function Selector”
by turning clockwise to select
the suitable heating function.
“OFF” indicated no function.
Function Selector
3. Set the “Timer” to the num-
ber which indicates the cooking
time (minutes). Now, the oven
is working, beware of the HOT
surface, and DO NOT open the
glass door during cooking!
Timer
Upper Heating
Lower Heating
Upper & Lower Heating
Upper Heating
+
Rotisserie Function
Lower Heating
+
Rotisserie Function
Upper & Lower Heating
+
Rotisserie Function
OPERATING INSTRUCTIONS
• Before using the unit for the first time, heat the
empty oven.
1. Insert the tray and baking tray.
2. Set the heater operating switch to “UPPER &
LOWER”, set the temperature control dial to
“250” and heat the empty oven for about 10
minutes.
NOTE :
There may be some smoke and a burning smell
at first use, but this is not a malfunction.
TEMPERATURE CONTROL DIAL :
Set the Temperature Control Dial for the dishes
which you are going to cook.
HEAT OPERATING SWITCH
Select “upper” “Lower” or “Upper and Lower”
heating element according to the dishes you
are going to cook. You can observe whether
the heaters are working or not by observing the
front Indicator light.
1. Set the arrow on the timer knob
to the number which indicates the
cooking time (minutes) according
to the dishes you are going to
cook.
2. Set the Timer by turning it
clockwise.
The oven will turn off automatically
at the end of the selected time and
a bell will ring
• When setting the Timer to less
than 5 min., turn it to more than 6
min. and then back to the selected
time.
3. The oven can be turned off manu-
ally during cooking by turning the
Timer counter-clockwise to the
“0FF” position.

NOTE :
If the inside of the oven is dirty, cooking may take
slightly longer than usual.
METHOD OF CLEANING
Take out the plug and let the oven cool
down before cleaning.
When cleaning, use neutral cleaner to
wash the interior and exterior surface,
tray, grill, and food fork with soft cotton
(or sponge). Then wash with clean water.
Note: Do not use hard brush or any such material to
wash, so as not to scrape the interior surface of the
oven, and to protect the tray, the net and the food
fork.
Do not use the toxic and abrasive
cleaners such as gasoline, polishing
powder, solvent.
BAKING REFERENCE OF COMMON FOOD
Food Temperature Knob position Approx. Time
(min)
Bread 180 3 9-13
Cake 180 2 25-35
Fish 250 2 10-15
Chicken/Duck 220-250 2 30-45
Pancake 160 1 7-10
Beef 250 2 8-15
Egg/Peanut 125-150 2 6-10
Hot Dog 200 2 6-10
Hamburger 240 2 10-14
NOTE :
Always pre heat the OTG.When the oven
reach the set temperature indicator light will
go-off. Your timing of cooking starts at this
point, by setting the timer at the indicated time.
MAINTENANCE
1. Other than cleaning mentioned in this
instructionmanual,noadditionalmaintenanceor
serving of this appliance is required.
2. Repairs, when necessary, must be performed
at an authorized service facility.
5. WARRANTY
• Havells provides a Two year warranty for this
product from the date of purchase against
manufacturing defect’(s) due to defective
materials or workmanship. If the product
becomes defective within the warranty period,
Havells will repair, free of charge.
• The warranty provisions do not cover failure
due to accident, misuse, abuse, negligence or
non observation of local regulations on part of
the user. The warranty provisions do not apply
where the appliance has been serviced by a
person not authorised by Havells or serviced
with non-approved parts thereby causing
further fault/damage to the product.
ENSURE FOR WARRANTY
• Retain the warranty card duly filled in and
stamped by authorised dealer along with
original invoice/cash memo.

Customer Name
WARRANTY CARD
Customer Address
Pin Code
Date of Purchase
Dealer’s Name & Address
Dealer’s Stamp:
Product Model
Product Serial No.
O.T.G 24RSS Premia
28RSS Premia
Havells India Ltd
Corp Office: QRG Towers, 2D, Sector-126, Expressway, Noida-201304 (U.P), Ph. [phone],
E-mail: [email protected], www.havells.com
Consumer Care No.: 1800 11 0303 (Tollfree), 011-4166 0303 (Landline) 1800 103 1313 (All Connections)
Regional & Branch Offices:
NORTH - REGIONAL OFFICE: Corporate Office: QRG Towers, 2D, Sector-126, Expressway, Noida-201304, Tel: [phone], Fax:
0120-4772000,Delhi: Tel: [phone], Fax: [phone], Chandigarh: Tel: [phone], Fax: 0172-
4232403, Dehradun: Tel: [phone], Fax: [phone], Noida / Haryana: Tel: [phone], Fax: [phone] Ludhiana: Tel: 0161-
4676001 / 6024, Fax: [phone],Jammu: Tel: [phone], Fax: [phone], Sri Nagar: Tel/Fax: [phone], Jaipur: Tel:
0141-3988210, Fax: [phone], Jodhpur: Tel: [phone],Lucknow: Tel: [phone], Kanpur: Tel: Airtel:
09935533751/52/53, 0512-2690128/129/130, Fax: [phone]
EAST - REGIONAL OFFICE: Kolkata: ICC Tower, 5th Floor, 4 India Exchange Place, Kolkata-700001, Tel: [phone], Fax:033-
40127339,Bhubaneshwar: Tel: [phone], Fax: [phone], Guwahati: Tel: [phone], Fax: 0361-
2460355, Siliguri: Tel: [phone], Fax: [phone] (RIM), Jamshedpur: Tel: [phone], Patna: Tel: [phone],
2207222, 2207223, Telefax: 0612-2655518
WEST - REGIONAL OFFICE: Mumbai: 302, Boston House, 3rd Floor Suren Road, CTS No. 260/261, Andheri (E) Mumbai-400093, Tel:
022-67298600-603, Ahmedabad: Tel: [phone], Fax: [phone], Indore: Tel: [phone] (Airtel),
Fax: [phone], Rajkot: Tel: [phone] Fax: [phone], Nagpur: Tel: [phone], Pune: Tel: 020-
64016413/14, Raipur: Tel: [phone] / 01, Telefax: 0771-4243402,Surat: Tel: [phone], Telefax: 0261-2350137, Jabalpur: Tel: 0761-
4064491
SOUTH - REGIONAL OFFICE: Chennai: Sigapi Achi Building, No. 18/3, 6th Floor, Rukmani Lakshmipathy Road, Egmore,Chennai-600008,
Tel: [phone], Fax: [phone], Bangalore: Tel: [phone], Fax: [phone], Coimbatore: Telefax: 0422-
2305767, 2306199, 2305199,Hyderabad: Tel: [phone], Fax: [phone], Kochi:
Tel: [phone] Fax: [phone],Madurai: 0452 - 4267022, 4267023, 4267000, Vishakapatnam: Tel: [phone], Fax: 0891-
2522547, Vizag: Tel: [phone], Fax: [phone],Vijayawada: Tel: 91+9247058847/57, Trichy: 0431-4267333, 4267330
Representative Offices:
• Goa • Solapur • Gwalior • Hubli • Davanagere • Gulbarga • Mysore • Kathmandu • Sambalpur • Jalandhar • Bhopal • Calicut
• Trivandrum