
Model SCD-6/8
1-1. ROTISSERIEDISPLAYS TheHennyPennyRotisserie Displayunits area basicunit offood
processingequipmentusedtodisplay thefoodsproduct and
maintainthe temperatureof hotfoods ina commercialfood
serviceoperation. The unitcreatestheidealenvironmentto
maintainthe tasteand qualityof freshlycooked foods.
AsofAugust16,2005, theWaste ElectricalandElectronic
EquipmentdirectivewentintoeffectfortheEuropeanUnion.
Ourproductshave beenevaluatedto theWEEEdirective.
We havealsoreviewed ourproductsto determineifthey
complywiththeRestrictionofHazardousSubstancesdirective
(RoHS)andhaveredesigned our productsasneeded in order
tocomply. Tocontinue compliancewith thesedirectives,this
unitmustnot bedisposedasunsortedmunicipal waste. For
properdisposal,please contactyournearest HennyPenny
distributor.
1-2. PROPERCARE Asin anyunitoffoodserviceequipment,theHennyPenny
RotisserieDisplay unitdoesrequirecareand maintenance. Re-
quirementsforthemaintenanceand cleaningarecontainedinthis
manualandmustbecomea regularpart oftheoperation ofthe unit
atalltimes.
1-3. ASSISTANCE Shouldyou requireoutside assistance,just callthe local
independentHennyPennydistributorinyourarea, callHenny
Penny Corp. at 1-800-417-8405 toll free or 1-937-456-8405,
orvisitHennyPennyonlineatwww.hennypenny.com.
SECTION 1. INTRODUCTION
207 1-1