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CONTENTS:
1. Introduction ...................................................................................................................4
2. Safety information .........................................................................................................4
3. General information ......................................................................................................5
3.1. Liability .......................................................................................................................5
3.2. Spare parts.................................................................................................................5
3.3. Safety systems ...........................................................................................................5
3.4. Filling wood pellets.....................................................................................................6
4. Dimensions, installation and ignition .........................................................................7
4.1. Dimensions.................................................................................................................7
4.2. Placement ..................................................................................................................7
4.3. Temporary power failure ............................................................................................7
4.4. Minimum distance to combustible materials .............................................................8
4.5. Proximity to combustible materials............................................................................8
4.6. The stove’s flue gas system.......................................................................................8
4.7. Chimney draught........................................................................................................8
4.8. External air supply......................................................................................................8
4.9. No ignition in the burn pot..........................................................................................8
4.10. Before the first ignition .............................................................................................9
5. Menu structure, Operations and Timer .......................................................................9
5.1. Menu structure ...........................................................................................................9
5.2. Control Panel............................................................................................................10
5.3. Remote control.........................................................................................................10
5.4. Menu navigation.......................................................................................................11
5.4.1. Active touch buttons ...........................................................................................11
5.4.2. Set the clock .......................................................................................................11
5.4.3. Manual pellet advancement ................................................................................11
5.4.4. Set the room temperature ...................................................................................11
5.4.5. Anti freeze ...........................................................................................................12
5.4.6. Select heat level ..................................................................................................12
5.4.7. Select convection level........................................................................................12
5.4.8. Set pellet quality..................................................................................................12
5.5. Sub menus ...............................................................................................................13
5.5.1. The settings menu...............................................................................................13
5.5.2. Time menu...........................................................................................................13
5.6. Timer settings...........................................................................................................14
5.6.1. Setting programmes............................................................................................14
5.6.2. Setting days ........................................................................................................15
6. Explanations ................................................................................................................16
6.1. Start up sequence ....................................................................................................16
6.2. Room temperature control .......................................................................................16
7. Troubleshooting ..........................................................................................................17
7.1. Alarm and error descriptions....................................................................................17
7.2. Intro to troubleshooting............................................................................................18
7.2.1. Troubleshooting the stove...................................................................................18
7.2.2. Test run of stove..................................................................................................19
7.2.3. Is the stove not burning cleanly ..........................................................................19
7.2.4. Before calling a service technician......................................................................20
8. Warranty conditions ....................................................................................................21
9. EU declaration of conformity .....................................................................................22
10. Nameplate ..................................................................................................................23
11. Cleaning and service.................................................................................................24