Hisense BIM45342ADBGUK User manual

INSTRUCTIONS FOR USE
COMBINED MICROWAVE
OVEN

We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The
instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage,
please contact the seller from which you purchased the appliance, or the regional
warehouse from which it was supplied. The telephone number can be found on the
invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
The following symbols are used throughout the manual and they have the following meanings:
INFORMATION!
Information, advice, tip, or recommendation
WARNING!
Warning –general danger
It is important that you carefully read the instructions.

Contents
41. Safety precautions ..........................................................................................................
51.1 Safe use of the microwave oven .....................................................................................
72. Other important safety warnings ...................................................................................
103. Appliance description .....................................................................................................
103.1 Appliance equipment ......................................................................................................
113.2 Control panel ...................................................................................................................
124. Before first use ................................................................................................................
124.1 Switching on for the first time .........................................................................................
135. Microwave function .........................................................................................................
146. Using the oven –selecting the baking settings ............................................................
156.1 Professional baking mode ...............................................................................................
186.2 Time functions .................................................................................................................
196.3 Baking by steps ...............................................................................................................
206.4 Automatic cooking mode ................................................................................................
216.5 Automatic programs ........................................................................................................
226.6 Additional functions .........................................................................................................
237. Starting the cooking process .........................................................................................
237.1 Additional browning –au gratin .......................................................................................
248. End of cooking by touching ...........................................................................................
259. General settings ..............................................................................................................
269.1 Locking keys ...................................................................................................................
2710. General tips and advice for baking ................................................................................
2810.1 Cooking table ..................................................................................................................
3211. Cleaning and maintenance .............................................................................................
3311.1 Cleaning the oven (Steam Clean) ....................................................................................
3311.2 Removing and cleaning the wire guides .........................................................................
3411.3 Replacing the bulb ..........................................................................................................
3512. Troubleshooting ..............................................................................................................
3512.1 Troubleshooting table .....................................................................................................
3512.2 Label –appliance information .........................................................................................
3613. Cooking test .....................................................................................................................
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1. Safety precautions
IMPORTANT SAFETY PRECAUTIONS –CAREFULLY READ
THE INSTRUCTIONS AND SAVE THEM FOR FUTURE
REFERENCE.
Appliance must be connected to fixed wiring which has
incorporated means of disconnection. Fixed wiring must be
made in accordance with the wiring rules.
Means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
The appliance must not be installed behind a decorative door
in order to avoid overheating.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard (only for appliances supplied with
connection cord).
This appliance can be used by children aged 8 years and above,
and by persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, if they have
been given supervision or instruction concerning the use of the
appliance in a safe way, and if they understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be done by children without
supervision.
WARNING: Accessible parts may become hot during use.
Young children should be kept away.
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WARNING: The appliance and some of its accessible parts
may become very hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of age
shall be kept away unless continuously supervised.
The appliance is not intended to be controlled by external timers
or separate remote controll system.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass/ the glass of hinged lids of the hob
(as appropriate), since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean
the appliance as this may result in an electric shock.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the mains power, in
order to prevent the hazard of an electric shock.
Never pour water directly on the bottom of the oven cavity.
Temperature differences could result in damage to the enamel
coating.
1.1 Safe use of the microwave oven
WARNING: Due to the extremely high temperatures generated
when the appliance is used in combination mode, it is
recommended that children only use the oven under adult
supervision.
WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a competent
person.
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WARNING: It is extremely hazardous for anyone other than a
competent person to carry out any service or repair operation
that involves the removal of covers protecting against exposure
to microwave energy.
WARNING: Liquids and other foods must not be heated in
sealed containers since they are liable to explode.
The appliance is intended for use in households and similar
environments, such as:
•staff pantries in stores and other working environments;
•family farms;
•accommodation units for guests at hotels, motels, and other
accommodation or lodging establishments;
•bed and breakfast establishments.
Only use utensils suitable for use in microwave ovens.
When cooking with microwaves, do not use metal containers
for food or beverages.
When heating food in plastic or paper containers, keep an eye
on the oven, as such packaging may ignite.
Microwave heating of beverages can result in delayed eruptive
boiling. Therefore, take care when handling the container with
the heated beverage. To prevent this, place a non-metal object
(e.g., a wooden, glass, or plastic spoon) into the container
during the heating-up process.
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To avoid burns, the contents of baby bottles and baby food
jars should be shaken or stirred, and their temperature checked
before feeding.
Eggs in their shell should not be heated in microwave ovens
since they may explode even after microwave heating has
ended.
If you observe smoke, switch off or unplug the appliance and
keep the oven door closed to stifle any flames.
The microwave oven is intended for heating food and
beverages. Drying food or clothing and heating of hot packs
or pads, slippers, sponges, moist cloths etc. may result in injury,
ignition, or fire.
The oven should be cleaned regularly, and any food deposits
should be removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
If the appliance is integrated into a kitchen cupboard with a
door, the cupboard door should be open while the appliance
is in use.
2. Other important safety warnings
The appliance is intended for household use. Do not use it for any other purpose, such as room heating,
drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard.
Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed
wiring must be made in accordance with the wiring rules.
We recommend that (due to appliance weight) at least two persons carry and install the appliance.
Do not lift the appliance by holding it by the door handle.
Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open oven
door, and do not lean against it. Also, do not place any heavy objects onto the oven door.
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If the power cords of other appliances located in the vicinity of the oven become entangled in the
oven door, they may get damaged, which may cause a short circuit. Therefore, make sure that the
power cords of other appliances are at a safe distance.
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven walls with aluminium foil and do not place baking trays or other containers on
the bottom of the oven. This would reduce air circulation in the oven, obstruct and slow down the
baking process and destroy the enamel coating.
We recommend you avoid opening the oven door during baking, as this increases power consumption
and increases condensate accumulation.
At the end of the baking process, and during baking, be careful when opening the oven door, as there
is danger of scalding.
To prevent limescale accumulation, leave the oven door open after baking or using the oven, to allow
the oven cavity to cool down to room temperature.
Clean the oven when it has completely cooled down.
Eventual mismatches in colour shades between different appliances or components within a single
design line may occur due to various factors, such as different angles under which the appliances are
observed, different coloured backgrounds, materials, and room illumination.
Do not use the appliance if it is damaged. Unplug the appliance from the power mains and call an
authorized service centre.
The oven can be safely used with or without baking pan guides.
Do not store items in the oven, which could cause danger when the oven is switched on.
Heed the minimum distance between the upper edge of the oven and the closest object above it.
The microwave oven is intended for heating food and beverages. Drying food or clothing and heating
of hot packs or pads, slippers, sponges, moist cloths etc. may result in injury, ignition, or fire.
Always use oven mitts to remove dishes from the oven. Some pots, pans, or trays may absorb the
heat from the food and thus become very hot.
Make sure to only use the cookware that is suitable for use in a microwave oven. Do not use steel
cookware or cookware with golden or silver decorative edges or ornaments.
Do not leave any accessories or utensils in your oven when it is off. Do not switch on an empty
oven to avoid damaging it.
Do not use porcelain, ceramic, or earthenware cookware if such materials are porous or if such
cookware is not glazed on the inside. Once heated up, the moisture that would penetrate these pores
could cause cracking. Only use cookware intended for use in a microwave oven.
Always read and observe the instructions for heating in a microwave oven, specified on the food
packaging.
Be careful when heating alcohol-containing food, as a combustible mixture of alcohol and air may
form inside the oven. Be careful when opening the door.
Use of metal cookware, forks, spoons, knives or staples or fasteners on frozen food packages is not
recommended when cooking or heating with microwaves or a combination of microwaves and
convection baking. After heating, stir the food or leave it to rest until the heat is evenly distributed.
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Do not connect the appliance to power supply if an ELCB (earth-leakage circuit breaker) is installed
in the power supply circuit.
WARNING!
Carefully read the instructions for use before connecting the appliance. Repair or any
warranty claim resulting from incorrect connection or use of the appliance shall not be
covered by the warranty.
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3. Appliance description
WARNING!
Appliance functions and equipment depend on the model.
Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack.
1Control panel
2Door switch
3Lighting
4Guides –rack levels
5Label
6Oven door
7Door handle
3.1 Appliance equipment
Oven door switch
If the oven door is opened during oven operation, the switch turns off the heaters, microwaves, and
fan in the oven cavity. When the door is closed, the switch turns the appliance operation back on.
Guides
Wire guides –always insert the wire rack and baking tray into the guide.
Fixed pull-out guides –place the equipment on the guide. On the same guide, you can place the
rack together with the drip pan.
NOTE: Equipment insertion guides are counted from the bottom up.
Oven equipment and accessories
WARNING!
Never use the wire rack, the shallow baking tray or the deep baking tray or any other metal
part or accessory when operating a system with microwaves.
1. Wire rack –used for grilling/broiling or as support for a pan, baking tray or baking dish.
NOTE: When inserting the wire rack into the guide, always make sure its elevated part is at the back
and on the top side.
There is a safety latch on the wire rack. Therefore, the wire rack has to be lifted slightly at the front
when pulling it out from the oven.
2. Shallow baking tray –used for flatbreads and small cakes. It can also be used as a drip tray.
NOTE: A shallow baking tray may become deformed when heated in the oven. When it cools down,
it returns to its original state. The deformation does not affect its functionality.
3. Glass baking tray –is intended for cooking with all oven systems and for cooking with microwaves.
It can also be used as a serving tray.
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4. Deep all-purpose baking tray –used for baking vegetables and moist pastries. It can also be used
as a drip tray.
NOTE: Never insert the deep all-purpose (or universal) baking tray into the first guide when baking.
3.2.1.
4.
3.2 Control panel
(depending on the model)
UseKey
Switching the oven on and off1
Additional browning –au gratin2
Setting the temperature and power level.3
Starting and stopping
Confirming a setting
4
Display of current settings in the oven.5
Press the –key for 5 secs
for additional settings or quick changes
Briefly touch the –key
to select settings
INFORMATION!
For better key responsiveness, touch them with a large area of your fingertip. Each time you
press a key, this will be acknowledged by an acoustic signal (when this function is available).
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4. Before first use
Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven.1.
Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive
cloths or cleaners.
2.
Turn on the oven (see chap. 4.1 Switching on for the first time)3.
Preheat the oven to 250 °C for approximately one hour using the top and bottom heater system
(see chapter Professional baking mode).
4.
NOTE: During heating, the characteristic "new smell" is released, so ventilate the room thoroughly
during this time.
4.1 Switching on for the first time
After connecting your appliance or after an extended power outage, 12:00 will flash on the display.
First select and confirm the basic settings below (exact time, beep volume and display illumination).
With the key or set the exact time of day. Confirm your
selection with .
1.
The display will show VoL. With the key or increase or
decrease the volume of beeps.
2.
When you touch the display will show brht . With the key
or increase or decrease the intensity of the display
illumination.
3.
To exit the basic settings, touch .
4.
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5. Microwave function
Microwaves are used for cooking, roasting, and defrosting of food. They allow quick and efficient
cooking without changing the colour or shape of the food.
Microwaves are a type of electromagnetic radiation. Such radiation is commonly found in our
environment in the form of radio-electric waves, light or infrared rays. Microwave frequency is in the
2,450 MHz range.
WARNING!
Never use or activate a microwave system if the oven is empty.
Following are their characteristics:
- microwaves are reflected by metals,
- microwaves travel through other materials,
- microwaves are absorbed by water, fat, and sugar molecules.
When food is exposed to microwaves, the molecules begin to move rapidly, thereby generating heat.
The microwaves penetrate approximately 2.5 cm deep into the food. If the food is thicker, the core of
the food will be cooked by conduction, as in conventional cooking.
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6. Using the oven –selecting the baking settings
UseKey
Left selection key
Baking selection key. By touching the key, you can select:
AProfessional mode Pro –allows you to set the baking parameters (baking system,
temperature, quick preheating, and baking time) at your discretion.
BAutomatic mode Auto –special preset programmes which you can also change.
CAutomatic programmes ProG (Pr01 to Pr22)
DAdditional functions Othr
EGeneral settings SEtt
Right selection key
Key for setting time functions and general settings
Key for setting the quick preheat function and gratin function
NOTE: The display only illuminates the keys that can be used to set and confirm the selected setting.
MeaningSymbol
Baking systems
Baking by steps (STEP1, STEP2)
Time function –baking time
Time function –delayed end
Minute minder
Fast preheat
GRATIN function for extra top crust at the end of baking.
NOTE: Some symbols on the display appear as slightly illuminated (the function is in standby mode).
If you press the key to select a symbol and confirm it, the symbol's intensity will increase. This is
when the function is active.
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6.1 Professional baking mode
Plug in the appliance. Pro will appear on the display unit for a few seconds. Then, the oven's
default settings will appear.
1.
With the key or set the baking system (see table Selection of baking systems) and
temperature.
2.
NOTE: If you select a system with microwaves, touch and then use the or key
to set the power level (W). Touch again to set the temperature (°C ).
Use quick preheating to bring the oven to the desired temperature as quickly as possible.
When you touch , the symbol lights up. When the set temperature is reached, an acoustic
signal sounds. The display will show door. Open the door and insert the dish. The programme
automatically resumes baking with the selected settings.
3.
Additionally, you can set:
- time functions (see chapter 6.2 Time functions)
- baking by steps (see chapter 6.3 Baking by steps)
- gratin function (see chapter 7.1 Additional browning –au gratin)
4.
To start cooking, touch .
5.
Choosing the baking system
UseSymbol
HOT AIR
Hot air allows for better air circulation around the dish. In this way, it dries its surface
more and creates a thicker crust. For roasting meat, baking cakes and vegetables
and for drying food at one or more levels at the same time.
PIZZA SYSTEM
This system is optimal for baking homemade pizza and pastry with higher water
content. Use it to bake on a single rack, when you want the food to be done faster
and to be crunchy.
AIR FRY (INTENSIVE BAKING)
This cooking method results in a crunchy crust without added fat. This is a healthy
version of fast-food frying, resulting in lower calorie content. Suitable for smaller
cuts of meat, fish, vegetables, and frozen products ready for frying (French fries,
chicken nuggets).
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Table continued from last page
UseSymbol
GRILL WITH HOT AIR
Hot air allows better flow of hot air around the food. This will dry out the surface.
In combination with the grill heater/broiler, this will also result in a more intensive
colour.
For faster baking of meat and vegetables.
TURBO BAKE
For dishes where even crispiness from all sides is desirable. The system is also
suitable as the first step in the step baking mode, as it allows quick browning of
the surface in the first stage and slow baking in the second stage. The meat will be
juicy with a nicely browned crust.
LARGE GRILL
For baking large quantities of flat foods (toasted bread, canapees, sausages for
grilling, steaks, fish, skewers, etc.), for cooking au gratin and for achieving a nice
crispy crust. The heaters mounted on the top of the oven cavity heat the entire
surface evenly.
Maximum permitted temperature is 240 °C.
TOP AND BOTTOM HEATER
Use this system for conventional baking on a single rack, making soufflés, and
baking at low temperatures (slow cooking).
GENTLE BAKING
For gentle and controlled slow cooking of delicate food (soft cuts of meat) and
baking pastry with a crunchy bottom.
TOP AND BOTTOM HEATER WITH FAN
For even baking of food on a single rack, and for making soufflés.
LARGE GRILL WITH FAN
For roasting poultry and larger cuts of meat under a broiler.
LARGE GRILL AND BOTTOM HEATER
For faster baking on a single rack and for crisply browning the top of your pastry.
GRILL WITH BOTTOM HEATER AND FAN
For optimum baking of yeast-leavened dough, all types of bread, and for
preservation.
MICROWAVES
These are used for fast reheating, defrosting, and cooking of food.
HOT AIR AND MICROWAVES
In this system, the flow of hot air around the food is improved to dry out the surface
and create a thicker crust. Microwaves support and speed up the cooking process.
Intended for faster cooking or roasting of meat, pastry, and vegetables.
LARGE GRILL WITH FAN AND MICROWAVES
For faster roasting of poultry, fish, and larger cuts of meat under a broiler.
Microwaves support and speed up the cooking process.
CONVENTIONAL COOKING WITH FAN AND MICROWAVES
For faster cooking of dishes au gratin.
Microwaves support and speed up the cooking process.
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Table continued from last page
UseSymbol
AIR FRY (INTENSIVE BAKING) WITH MICROWAVES
This cooking method results in a crunchy crust, without added fat. This is a healthy
version of fast-food frying, with fewer calories in the cooked food. Intended for
smaller cuts of meat, fish, and vegetables.
Microwaves support and speed up the cooking process.
ECO (SLOW COOKING) 1)
For gentle, slow and even cooking of meat, fish and pastries on one level. This way
of cooking retains a higher proportion of water in the meat, which leaves it juicier
and softer, while the pastry becomes evenly browned/baked. It is used for
temperatures ranging between 140 °C and 220 °C.
NOTE: In these systems, except for the system with microwaves and ECO, it is possible to use the
gratin function (see chapter 7.1 Additional browning –au gratin).
1) This function is used to determine the energy efficiency class according to EN 60350-1.
Microwave power level
UsePower
Quickly reheating beverages, water and dishes containing a large volume
of liquid.
1000 W
Cooking fresh or frozen vegetables.750 W
Melting chocolate.
Cooking meat and seafood.
Cooking side dishes.
600 W
Reheating and cooking of delicate egg-based dishes.360 W
Defrosting other food, softening butter, softening ice cream.180 W
Defrosting cream pastry, fruit, vegetables, and ground/minced meat.90 W
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6.2 Time functions
UseDescriptionSymbol
In this mode, you can specify the duration of operation for the
oven.
Baking time
The minute minder operates independently of the oven operation.
After the set time has expired, the appliance does not turn on or
off automatically.
Minute minder
Use this mode when you want the food in the oven to start
cooking with a time delay. Enter the duration and desired end
time of cooking. The appliance starts automatically and ends its
operation at the desired time.
Delayed end
NOTE: It is not necessary to press the key to confirm the set values of the time functions.
Setting the baking time
With the key or set the desired cooking time. The display will show .
1.
To start cooking, touch .
2.
Setting the minute minder
When you touch , the display will show . With the key or set the duration of the
minute minder. Confirm the setting by touching .
1.
The maximum possible setting is 24 hours.
NOTE: If the appliance is switched off, the minute minder will still be active.
Setting delayed end
First set the baking time. With the key or set the desired cooking time. The display will
show .
Example: cooking time 2 hours
1.
By double-tapping the display will show .
2.
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Table continued from last page
With the key or set the time at which you want the dish to be ready. The desired end
time is shown on the display.
Example: cooking ends at 18:00
3.
To start cooking, touch .
4.
The oven goes into partial standby while waiting to be switched on (the display goes dark).
The selected settings are automatically switched on and off at the selected time.
Example: cooking starts at 16:00, cooking ends at 18:00
Cooking end time and the clock will alternate on the display unit.
After the set time has expired, the oven stops working automatically. The display will show End. An
acoustic signal will be heard which you may turn off by touching any key. After one minute, the
acoustic signal will be switched off automatically.
INFORMATION!
The selected time function can be reset to 00.00 by simultaneously touching or .
WARNING!
This function is not suitable for food that requires quick preheating.
Perishable food should not be kept in the oven for a long time. Before using this mode,
check whether the clock on the appliance is accurately set.
6.3 Baking by steps
This function allows cooking in two steps or stages (two consecutive cooking steps are combined in
a single cooking process).
1. STEP 11.
Turn on the oven. The display shows the default oven setting.
After a long tap (4 seconds) on , the display will show STEP1 (the first step of preparing a
dish). Set the baking system, cooking time and temperature. You can also choose fast
preheating.
2.
NOTE: If you select a system with microwaves, touch and then use the or key
to set the power level (W). Touch again to set the temperature (°C ).
2. STEP 23.
By touching again on , the display will show STEP2 (the second step of preparing a dish;
the first step has already been set).
Set the baking system, cooking time and temperature.4.
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Table continued from last page
You can also change both steps before starting cooking. By touching , you can go between
the two steps.
To start cooking, touch .
The oven first starts working with the settings for the first step.
5.
Baking by steps can be cancelled by pressing the key for five seconds.6.
NOTE: If you have not set the cooking time for the steps, 00:00 flashes on the display.
6.4 Automatic cooking mode
Turn on the oven. The display shows the default oven setting.1.
Touch . For a few seconds, the display will show Auto, and then automatic systems will
be displayed. By touching or , first select the system (see table below). Preset values are
displayed. You can change the temperature and duration of cooking.
2.
To start cooking, touch .
3.
Some dishes also include the quick preheating function. The sign will be fully illuminated. When
the set temperature is reached, an acoustic signal will sound. The display will show door. Open
the door and insert the dish. The programme automatically resumes baking with the selected
settings.
4.
UseSymbol
BAKING FROZEN FOOD
This method allows baking frozen food in a shorter period of time without
pre-heating. Optimum for pre-baked frozen products (bakery products, croissants,
lasagne, French fries, chicken nuggets), meat and vegetables.
PIZZA SYSTEM
This system is optimal for baking homemade pizza and pastry with higher water
content. Use it to bake on a single rack, when you want the food to be done faster
and to be crunchy.
MEAT SYSTEM
For optimal meat preparation. Before baking sear the meat on all sides in a pan of
hot oil. This method of preparation will preserve its juiciness. It is suitable for meat
cuts such as roast beef, fillet of beef, back cuts, etc.
INTENSIVE BAKING (AIR FRY)
This cooking method results in a crunchy crust without added fat. This is a healthy
version of fast-food frying, with fewer calories in the cooked food. Suitable for
smaller cuts of meat, fish, vegetables, and frozen products ready for frying (French
fries, chicken nuggets).
NOTE: For these systems it is possible to use the gratin function (see chapter 7.1 Additional
browning –au gratin).
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