Content
1. Foreword ........................................................................3
1.1 Safety Warnings .......................................................................... 3
1.2 Installation ................................................................................. 3
1.2.1 Electrical Shock Hazard .................................................. 3
1.2.2 Cut Hazard ................................................................... 3
1.2.3 Important safety instructions........................................... 3
1.3 Operation and maintenance .......................................................... 4
1.3.1 Electrical Shock Hazard .................................................. 4
1.3.2 Health Hazard ............................................................... 4
1.3.3 Hot Surface Hazard ........................................................ 4
1.3.4 Cut Hazard ................................................................... 4
1.3.5 Important safety instructions........................................... 5
2. Product Introductio n .......................................................... 7
2.1 Top View .................................................................................... 7
2.2 Control Panel .............................................................................. 7
2.3 Product Information ..................................................................... 7
2.4 Working Principle......................................................................... 7
2.5 Before using your New Ceramic Hob............................................... 8
2.6 Technical Specification ................................................................. 8
3. Operation of Product ......................................................... 8
3.1 Choosing the right Cookware......................................................... 8
3.2 How to use ................................................................................. 9
3.2.1 Start cooking ................................................................ 9
3.2.2 Finish cooking ............................................................... 9
4. Cooking Guidelines ............................................................ 9
4.1 Cooking Tips ............................................................................... 9
4.1.1 Simmering, cooking rice ................................................. 9
4.1.2 Searing steak .............................................................. 10
4.1.3 For stir-frying .............................................................. 10
5. Care and Cleaning ........................................................... 10
6. Hints and Tips ................................................................ 11
8. Installation.................................................................... 11
8.1 Selection of installation equipment............................................... 11
8.2 Before locating the fixing brackets ............................................... 12
8.3 Cautions................................................................................... 13
8.4 Connecting the hob to the mains power supply .............................. 13