Hoover FVC66.01 S User manual

ELECTRICAL FREESTANDING
OVEN
USERS MANUAL
FVC66.01 S
FEC66.01 S
Techtronic Industries
TTi Middle East & Africa FZCO
P.o. Box 61254, Jebel Ali, Dubai
United Arab Emirates
Tel [phone]
Fax [phone]
www.ttigroup.com

Our Esteemed Customer,
We take offering quality products more than your expectation as
a goal, offers you the products produced in modern facilities
carefully and particularly tested for quality.
Your manual is prepared in order to help you to use your
apparatus that is manufactured by the most recent technology,
ith confidence and maximum effciency.
Before use of your apparatus, carefully read this guide that
includes the basic information for right and safe installation,
maintenance and use and contact to the nearest Authorized
Service for mounting of your product.

CONTENTS :
1. PRESENTATION AND SIZES OF PRODUCT
2. WARNINGS
3. INSTALLATION AND PREPARATIONS FOR USE
4. USE OF YOUR OVEN
5. CLEANING AND MAINTENANCE
6. SERVICE AND TRANSPORT
1

2
PART 1 : PRESENTATION AND SIZES OF PRODUCT
MODEL SIZE(c )
TE 66
TE 56
60*60*85 60*60*90
50*60*85 50*60*90
1112
13
14
Part of List :
1- Cooktop Cover
2- Cooktop
3- Control Panel
4-Children lock
5- Oven Door Handle
6- Drawer Cover
7- Supply leg
8-Oven Door
9- Oven Tray
10-Wire Grid
11- Front rezi tance
12- Fan tore
13- Oven lamp
14- Hotplate
888
1
2
3
4
567
8
9
9
10

TAKE ALL IMPORTANT SECURITY MEASURES AND READ THE MANUAL
COMPLETELY BEFORE USING THE APPARATUS
This apparatus has been designed for non-professionel, domestic use only.
Surely control hether there is any damage after you unpacked the apparatus.
If there is any defect; do not use the apparatus and immediately contact to the
authorized maintenance service. As the materials used for package ( nylon, stapler,
strafoam. . etc. ) may cause harmful effects to children, they should be collected and
removed immediately.
The apparatus must be set up by an authorized technician and put into use. The
producer is not responsible for any damage that might be caused by defective
placement.
Before connecting your apparatus to the electric , carefully control
hether it is appropriate for the features determined on the package and/or data
plate on the apparatus.
Compare the features of the electricity organization ith the technical information
on the presentation label before plugging the apparatus in.
The feeding cable must never be changed by the customer. When it is damaged
by any reason, please contact to your authorized service.
Before changing the ovens lamp, plug it off.
Turn the apparatus off before the operations such as cleaning or maintenance.
You can do it after plugging it off or turning the main s itches off
Some parts of apparatus may hold its heat for a long time, it is required to ait
for it to cool before touching onto the points that are exposed to the heat directly.
3
PART 2 : WARNINGS

Do not keep flammable materials close hile the apparatus is operating.
Pay attention to the cables of the other electrical devices operating near the
apparatus, so as not to touch to hot points
Pay attention the s itches to be 0, hen the apparatus does not operate.
The glass covers that some models have may crack hen they are exposed to
extreme heat. Do not cover the glass cover ithout being sure that the cooker is off
and cooled completely.
This manual is prepared for more than one model in common. Your apparatus may
not have some of the features that is explained in manual. Pay attention to the
expressions that have figures, hile you are reading the operating manual.
Keep children a ay from the oven.
In case that cracks are visible and ceramic surfaces of the oven is to s itch off
immediately to prevent electrical shocks.
During the use the appliance gets hot. Take special care to prevent touching of
heating elements inside oven cavity.
During grilling mode the oven door should be closed.
Do not use steam cleaners for cleaning the cooking hobs and oven cavity.
Before opening the lid covering the hotplates, take care that no liquids are on the
top of the lid. The lid is to closed not earlier than hobs have been cooled do n.
Take care that the lid is in correct position under operation.
In case that highlight-halogen heaters are installed as hob elements do not stare
into the light.
In case that the oven ill be placed on a socket steps must be resorted to prevent
falling do n of the oven from the socket.
FOR EFFICIENCY ND SECURITY OF PP R TUS, WE RECOMMEND YOU LW YS TO
USE THE ORIGIN L SP RE P RTS ND TO C LL ONLY OUR UTHORIZED SERVICES
WHEN IN C SE OF NEED.
4

P RT3 : INST LL TION ND PREP R TION FOR USE
5
This modern, functional and practical oven, that as manufactured ith the most
quality parts and materials, ill meet your needs in every respect. You must surely
read this manual in order not to have any problem in future and to be able to have
successfull results. The follo ing information are the required rules for right
installation and service processes. It must be read especially by the technician ho
ill install the apparatus.
Contact to Authori ed Service for mounting of your oven.
3. 1 INST LL TION OF OVEN
There are some factors that must be paid attention to hile installing your oven.
Surely pay attention to our belo suggestions in order to be able to prevent any
problems and/or dangerous situations that may occur later.
It can be placed close to other furniture on condition that in the area here the oven
is set up, the furnitures height must not exceed the height of the cooker panel.
Pay attention not to place it near the refrigerator, there must be no flammable or
in flammable materials such as curtain, aterproof cloth, ... etc. that ill begin to burn
quickly, hile selecting place for oven.
It is required there must be at least 2 cm blank space bet een the back cover of
oven and all for air circulation.
The furniture close to oven must be manufactured resistant to heat more than
50 C° of the room temperature.
If the kitchen furniture are higher than the pan hich the ovens cookers are on,
it must be at least 11 cm a ay from the ovens side.
The minimum heights from the ovens pan and all cupboards and paddle boxes
ith fan over the oven, are sho n as belo . Thus, the paddle box must be at
minimum 650 mm height from the cooker pan.
If there is no paddle box, this height must not be less than 700 mm.

3.3 ELECTRIC CONNECTION ND SECURITY
During the electric connection, surely follow the instructions below.
The earthing cable must be connected to the terminal. You have to ensure the
cable ith insulation to be connected to the po er source during the connection of
cable. If there is not any appropriate earthed electric outlet in accordance ith
regulations in the place here the apparatus ill be installed, immediately contact to
our authorized service.
The earthed electric outlet must be close to the apparatus. Surely do not use the
extension cord.
The feeding cable must not touch to the hot surface of the product.
In case the feeding cable is damaged, surely contact to Qualified Service. The
cable must be changed by the authorized service.
The rong electric connection may damage your apparatus. Such damage is not
in guarantee extent.
The apparatus is adjusted as appropriate for 220-240 Volts and 400V 3N Volts
of electricity. If the net ork electricity is different than this informed value, immediately
contact to our authorized service.
The electric cable must not touch to the hot parts of apparatus. The electric cable
must not touch the back part of the apparatus. Other ise the electric cable of
apparatus may be damaged. And this situation may cause short circuit.
The producer firm declares that it has no responsibility against any kind of damages
and losses that emanate from the follo ing security norms.
There is to install an all pole disconnector inside the supply circuit ith a contact
opening of at least 3.0mm rated 32A and delay functioning type.
6
3. 2 DJUSTMENT OF FEET
Your oven stands on 4 adjustable feet. As the feet are adjusted in lo location, it is
required to control hether it is balanced before installing the oven. You can make
this adjustment as turning the feet clock ise if required. It is possible to raise the
apparatus maximum 15 mm via the feet.
If the feet are adjusted appropriately, it is required not to move the apparatus by
dragging, other ise it is required to place it by lifting it up. It is required to bring the
ovens dra er out to adjust the apparatuss feet. The feet can be adjusted from inside
via the small change.

Its outside surfaces heat hile your apparatus operates. The interior surfaces of
oven, components that ensures the heat and steam that goes out are quite hot. Even
if the apparatus is turned off, these parts hold its heat for a specific time. Do not touch
onto the hot surfaces. Keep children a ay.
Do not leave the cooker hile cooking ith solid or liquid oils. There may be flaming
up on condition of extreme heating. Never pour ater to the flames occuring from oil.
Cover the saucepan or frypan ith its cover in order to choke the flame that as
occured in this case and turn the cooker off.
The oven and heat adjustment s itches must be adjusted and ovens clock must
be programmed for cooking in your oven. Other ise the oven does not operate.
Do not leave anything on it hen the door or dra er of oven is open. You may
unbalance your apparatus or break the cover.
Do not put heavy things or flammable, burnable goods (nylon, plastic bag, paper,
cloth . . . etc) into the lo er dra er.
Plug it off hen you do not use the apparatus and keep the gas valve off.
Protect your apparatus against atmospheric effects. Do not leave it to effcts
such as sun, rain, sno , po der. . etc.
7
3
2
1L
N4
5
PE
L2
L3
5x1.5 mm 380 V ,3N
5x1.5 mm 400 V ,3N
5x1.5 mm 415 V ,3N
3
2
1L
N4
5
PE
3 x 2.5 mm 220 V
3 x 2.5 mm 230 V
3 x 2.5 mm 240 V
The appliance is provided for fixed connection to the po er supply. The connection
of the appliance to an electrical source must be done by authorized technician.
Your apparatus is produced in accordance ith the related security instructions
connected ith electrical apparatus. The maintenance and repair orks must be
made just by the authorized service technician ho is trained by the producer firm.
The installation and repair orks hitout follo ing rules may endanger you.
3. 4 GENER L W RNINGS ND ME SURES

P RT 4 : USE OF YOUR OVEN
8
4. 1 GENER L PPE RENCE ND TECHNIC L FE TURES OF YOUR OVEN
TE 56
LOWER HEATER
UPPER HEATER
GRILL
TURBO HEATER
1000 WATT
1000 WATT
1600 WATT
2000 WATT
TE 66
LOWER HEATER
UPPER HEATER
GRILL
TURBO HEATER
1100 WATT
1200 WATT
2000 WATT
2000 WATT
4. 2 PRESENT TION ND FE TURES OF THE CONTROL P NELS
TE 56/66
150
250
8888
Timer Oven Function
S itch
Oven Thermostat
S itch
50
100
200
Max
Mode 2
1
34
5
6
Left Back Heater
Left Front Heater
Right Front Heater
Right Back Heater
2
1
34
5
6
2
1
34
5
6
2
1
34
5
6
4. 3 USE OF HOTPL TES ND VITROCER N COOKERS
The electrical cooker i commanded by 7 graded witche . 0 of the grade i off location. The
u e field in re pon e to other 6 grade are below.
1
2
34
5
6
Hotplates
6
5
43
2
1
Vitroceramic Cooker
1..........Keeping hot location
2-3......Heating location at low heat
4-5-6..Cooking - roa ting and boiling
location

9
The upper part of hotplates is covered by a protective material resistant to heat. Turn
the s itch of the electrical cooker to 3 and then operate the cooker for 5 minutes
in order to burn and so to toughen the protective layer at first use.
During use of electrical cookers, it is required to pay attention to the used saucepans
to have smooth bases. If appropriate sized and smooth based saucepans are used,
you can get the most efficiency from your cooker. It is not suggested to use the little
size saucepans on the big size cooker, because this ill cause heat loss and so energy
ill be asted.
RIGHT WRONG
circular saucepan base
WRONG
small saucepan diameter
WRONG
saucepans base had not settled
Surely control that your cooker is off, the control s itch is at 0 location after cooking.
Also never touch it as the cooker ill be hot for a speific time after it as turned off.
Do not let children to come close to it.
Clean the electrical cooker ith a et cloth after using the electrical cooker. If there
is excessively getting dirty situation, you can clean it ith ater ith detergent rather
ell.
Heat for a fe minutes for the upper part to dry after cleaning. If you ill not use its
upper part for a hile, ensure to occur a thin oil layer as oiling ith machine oil.
6
5
43
2
1
Dual or Oval Vitroceramic Cooker
Dual or vitroceramic cookers can heat in t o different position. For
operating the big diameter of dual cooker turn the s itch to
 . Both big and small diameter of the cooker ill operate.
For operating the oval part of the oval cooker, turn the s itch
to  . Both oval and round parts ill operate.

4.4 USE OF OVEN P RT
4. 4. 1 Use of Electronical Programming Clock
djustment of Day Hour
A symbol ill start to flash after it is connected to the electrical resource.
Press (+) and (-) keys at the same time. It is also possible to adjust (to increase or
to reduce ) the time by pressing to these keys.
-+
MODE
A
larm / Time Setup
This function can be used as time set up and alarm hen ished. Mode key must
be pressed until   led indicator lamp ill start to light. The ished period interval is
adjusted via + and - keys. The ished time remains on screen after it as adjusted
and   sign that flashed in the past remains fixed. It is possiple to make time set up
bet een 0-23.59 hours. At the end of cooking period an alarm is heard and
  symbol flashes. You can press any key to stop the alarm.
Programming as Determining the Cooking Period
This function is used to adjust to cook at ished period interval.
To adjust the cooking period, Mode  key is pressed until Dur indicator lamp
ill start to flash. The ished cooking period is adjusted by using + and - keys.
Once the time is adjusted, it is registered automatically in 5 seconds follo ing the
adjustment and A and  symbols start to light continuously. The screen returns
to the current time. An alarm (sound) is heard hen the cooking period ended and
A and   symbols start to flash. Press onto any s itch stops the signal and the
lamp to flash.
It is possible to adjust cooking period bet een 0-10 hours.
-+
MODE
A
du r
10

Progra ing as deter ining the Finish Ti e
This function is used to adjust finishtime of the cooking period. To adjust the finish
time of cooking Mode key is pressed until End indicator lamp ill start to flash.
The ished finish time is adjusted by using + and - keys. When the finish time
is reached an alarm is heard and you can press any kay to stop the alarm.
-+
MODE
A
En d
Progra ing as deter ining the Cooking Period and Finish Ti e
This function is used to adjust the cooking period by using of automatically cooking
function.
Both cooking period and ending time have to be adjusted to adjust the ending of
cooking period. The cooking period is adjusted as determined above.
 Mode key as pressed until End indicator lamp ill flash in order to adjust the
ending time. + and - keys must be used at the end of ished cooking period.
Once the time is adjusted , it is registered automatically in 5 seconds follo ing the
adjustment and A and  symbols starts to light continuously. The screen returns to the
current time. An alarm sound is heard at the end of the time and A symbol starts to
flash. Pressing any s itch stops the signal and lamp to flash.
10
20
30
40
50
70
80
90
60
100
M
0
30
40
10
20
50
70
80
90
60
100
M
0
Manual Operation
When you set the timer
knob to M position as
seen in the illustration
on left side, the oven
can be operated
continuously. The oven
can never be operated,
hen the timer knob is
in 0 position.
4.4.2 Use of Mechanical Timer
Operation with time set
Turn the timer knob in
clock ise direction in
order to set time bet een
0-100 minutes as seen
in figure on right side.
When the adjusted time
ends, oven is turned off
and a single arning
sound is heard.
11

4. 4. 3 Use of Oven Function Switches
This s itch allo s you to select the oven functions. The functions and their grades
are sho n at the follo ing table. Also, the detailed instructions and their uses ill
also be explained in details in the next pages.
Your ovens lamp starts to operating.
Your ovens lamp, red arning lamp and fan start to operating.
It performs the function of defrosting your frozen food.
Your ovens thermostat and arning lamps and lo er and upper heaters
start operating.
Your ovens thermostat and arning lamps and turbo heater, fan are put into
use.
Your ovens thermostat and arning lamps and fan, upper and lo er
heaters start operating.
Your ovens thermostat and arning lamps and grill heater and chicken turning
function start operating.
Your ovens thermostat and arning lamps and upper heater, grill heater and
chicken turning functions start operating.
Your ovens thermostat and arning lamps and upper heater, grill heater and
chicken turning and fan functions start operating.
Your ovens thermostat and lamps, lo er heater operate
Your ovens thermostat and arning lamps, turbo heater, lo er heater and
fan start operating.
Your ovensthermostat and arning lamps,lo er heater and start operating.
12

Ice Melter Function ( Defrost )
You can start the defrosting process by placing the frozen food into your oven and
turning the s itch onto the determined sign. This is a program that does not cook the
food, just helps to defrost them in a very short time. Place the food that ill be
defrosted on the third shelf support from the bottom, on a ire shelf. Place a tray into
the bottom of the oven in order to collect the ater that occurs because of defrosting.
Lower - Upper Heater Function ( Static Cooking )
At this cooking that is defined as the traditional method, the heat that is spreaded
from the lo er and upper heating elements into your oven equally, ensures the foods
buttom and top to be cooked equally.
It is recommended to make pre heating for 10 minutes. Leave the food that as put into
the available cooking dish to be cooked in recommended period case. The Lo er-Upper
Heater location is the function that is preferred to cook cake, sponge cake, flan,
spaghetti in oven, lasagna, pizza.
At the end of cooking process, turn the ovens s itch and heat set up s itch off and
cancel the time program. Take the cooked food from the oven, put onto a safe place
and open the ovens door and ensure the oven is cool completely. As the oven ill be
hot at that moment, stay a ay from the oven and keep your children
a ay from the oven.
Fan and Lower - Upper Heater Function ( Static Cooking with Fan)
The location here the air comes from lo er and upper heating elements is distributed
into the oven via the fan motor and fanner.
The heat adjsutment s itch is adjusted to the degree that is recommended at the
cooking table. Turn the ovens s itch as it ill sho the symbol of this function and the
ovens time is adjusted to the recommended time for cooking, the oven is pre heated
for 10 minutes. The food that had been put into the available cooking dish is placed
into the oven and then cooked. In general, this location is a location here a very
nice results are taken for cooking of pastries. Every part of the food ill be cooked
equally at this location. It is appropriate for cooking of single tray.
At the end of cooking, turn off the ovens s itch and heat adjustment s itch. Cancel
the ovens time program and take the cooked food from oven and leave it on a safe
place. Open your ovens lid and leave it to cool. Do not come close to it until it cools
and keep children a ay.
13

Turbo Fan and Lower heater Function
Turbo fan and lo er heater function is an ideal function to cook pizza. The lo er
heater ensures the pizza paste to be cooked hile Turbo fan spreads the heat of
oven equally. Adjust the heat adjustment s itch of your oven to the ished degree,
also turn the function s itch as it ill sho this functions sign and adjust the ovens
time to the offered time for cooking and pre heat the oven for 10 minutes. This function
is appropriate for cooking of one dish.
At the end of cooking process, turn off the ovens s itch and heat set up s itch.
Cancel the ovens time program and take the cooked food from oven and leave onto
a safe place. Open your ovens door and leave it to cool. Do not come close to the
oven until it cools and keep children a ay.
Warning: Max. set of thermostat 1900C
Grill and chicken Turning Function
This function is used to grill and to turn chicken, cooked food on a ske er.
To make turning, use the turning ske er. To grill, place the food onto the grill, also
the grill onto the shelf at toppest level. You can start to grill after placing the oven tray
onto the 3rd Shelf. The tray that is placed onto the 3rd Shelf ill ensure the collection
of oils that drop from food.
14
Turbo Fan Function
Turbo fan function spreads the ovens heat equally. The food on all shelves ill be
cooked equally during the use of this function.
Top of the oven ill not be hotter than the bottom of it. Adjust the heat adjustment
s itch of your oven to the ished degree, also turn the function s itch as it ill sho
Turbo function symbol. Place your food that had been put into the available cooking
dishes into the oven after pre heating of 10 minutes. This function is appropriate for
cooking more than one dish.
If you have t o trays of food that you ill cook in your oven; you must use that heat
for your oven, heat of hich of the heats that are appropriate for your food hile
adjusting the cooking heat. Cooking t o trays of food requires additional cooking
period according to the single tray cooking. In general, food in t o trays are not cooked
at the same time. So, take the tray that you observed that is cooked, from the oven,
go on cooking for the other tray of food. As there ill be heat transfer bet een t o
trays during the cooking of t o trays of food, the cooking quality ill be lo er than
the single tray. While cooking double trays, you can get a better cooking result by
changing theplaces and ays of trays if needed. The processes that ill be applied
at the end of cooking, are same for all the functions.Open your ovens cover and leave
it to cool after you put your trays in oven onto a safe place.

Turn your ovens heat set up s itch as it ill sho the sign of this function. Place
your food into the oven after pre heating of 5 minutes.
At the end of cooking, as in all other cooking processes; turn off the ovens s itch
and heat set up s itch. Cancel the ovens time program and take the cooked food from
oven and leave onto a safe place. Do not come close to the oven until it ill cool and
keep children a ay.
Warning: Max. set of thermostat 1900C
Upper heater, Grill and Roast Chicken Function
This function is used to grill rapidly and to roast chicken, cooked food on a ske er.
To make roasting, use the roasting ske er. To grill, place the food onto the grill, also
the grill onto the shelf at toppest level. You can start to grill after placing the oven tray
onto the 3rd Shelf. The tray that is placed onto the 3rd Shelf ill ensure collection of
oils that drop from food.
Turn your ovens heat set up s itch as it ill sho the sign of this function. Place your
food into the oven after pre heating of 5 minutes.
At the end of cooking process, as in all other cooking processes; turn off the ovens
s itch and heat set up s itch. Cancel the ovens time program and take the cooked
food from oven and leave onto a safe place. Do not come close to the oven until it
cools and keep children a ay.
Warning: Max. set of thermostat 1900C
15
Grill, Chicken Roasting and Fan Function
In this function, grill and upper heater and the fan that ensures to roast
perfectly, operate together and cook. It is also used to grill, to roast chicken and
cooked food on a ske er.
To make roasting; use the roasting ske er. To grill, place the food onto the grill, also
the grill onto the shelf at the toppest level. You can start to grill after placing the oven
tray onto the 3rd Shelf. The tray that is placed onto the 3rd Shelf ill ensure collection
of oils that drop from food.
Turn your ovens heat set up s itch as it ill sho the sign of this function. Place your
food into the oven after pre heating of 5 minutes.
At the end of cooking process, as in all other cooking processes; turn off the ovens
s itch and heat set up s itch. Cancel the ovens time program and take the cooked
food from oven and leave onto a safe place. Do not come close to the oven until it
cools and keep children a ay.
Warning: Max. set of thermostat 1900C

16
Lower Heater Function
At this cooking the best is spreaded from the lo er heating element. Lo er
heating function is appropriate for heating the food instead of cooking.
Lower Heater and Fan Function
At this cooking, the heat is spreaded from the lo er heating element and fan
motor. This function can be used to heat the food equally in a short time.
4. 4. 4 ccessories Used in Oven
You can use glass dishes, cake molds, special oven trays that are appropriate for use
in oven, that you are able to assure in market, apart from the oven trays and grill ire
chicken roasting ske er that are given together ith your oven. Pay attention to the
information related to the subject that ere given by the manufacturer firm.
In case small size dishes are used, place the dish onto the grill ire, as it ill
completely be on the middle part of the ire. The follo ing information must also be
follo ed for the enameled dishes.
If the food that ill be cooked does not cover the oven tray completely, if the food is
taken from the deep freezer or the tray is being used for collection of foods juices that
flo during grilling, the form changes can be observed in tray because of the high
heat that occur during cooking or roasting.
The tray ill return to its old form only hen the tray cooled after cooking. This is a
normal physical event that occurs during heat transfer.
Do not leave this tray or dish in cold environment right a ay after cooking in glass tray
or dish. Do not put onto the cold and et grounds. Place on a dry kitchen cloth or dish
cross, ensure it to cools slo ly. Other ise the glass tray or dish may be broken.
If you ill grill in your oven; e recommend you to use the grill that as given in tray
together ith product. ( If your product includes this material ) So, the oils that spatter
and flo , ill not dirty the inside of oven. If you ill use the big ire grill; put a tray onto
one of the lo er shelves for oils not to be collected. Also put some ater into it for
cleaning easiness.
Use 4th and 5th shelves hile grilling and oil the grill for the ingredients that you ill
grill not to stick to the grill.

17
5. 1 CLEANING
Be sure that all control s itches are off and your apparatus cooled before cleaning
your oven. Plug off the apparatus.
Control hether they are appropriate and recommended by the manufacturer before
using the cleaning materials on your oven. As they may damage the surfaces, do not
use caustic creams, abrasive cleaning po ders, thick ire ool or hard tools. In case
the liquids that overflo s around your oven burn, the enameled place may be
damaged. Immediately clean the overfle liquids.
Cleaning of Inside of Your Oven
Surely plug off the oven before starting cleaning.
The inside of enameled oven is cleaned in the best ay hen the oven is arm.
Wipe the oven ith a soft cloth that had been hemmed in soapy ater after each use.
Later ipe it ith a et cloth once more and then dry it. It may be required to use a
liquid cleaning material from time to time and make a complete cleaning. Do not clean
ith dry and po der cleansers.
P RT 5 : CLE NING ND M INTEN NCE OF YOUR OVEN

Cleaning of Your Ovens Cover
In order to be able to clean the cover of your oven from inside and outside, use a glass
cleaner. Then rinse, dry it ith a dry cloth. The cover can be pulled out for cleaning as sho n
in the follo ing figure.
* Open the cover completely.
* Pass the metal pin through the holes as sho n on picture
* Do this process for both hinges.
* Lift up the cover slightly, pull to ards the outside smoothly. The cover ill completely
come out.
* Again place it into hinge holes hile pinning the cover to its place.
Do not clean the ovens cover hile the glass panels are hot. In case this measurement
is not taken, the glass panel may brake do n. Contact to Authorized Service hen
any problem occured.
Cleaning Vitroceramic Cooker
Before starting cleaning ait for Vitroceramic cooker completely cool do n. Be sure that
cleaning material does not contain any particles hich may cause to scratch glass.Use cream
or liquid detergent. Vitroceramic surface must be cleaned ith cold ater and dried ith soft
cloth in a ay that no cleaning material may be left. Use pallet provided ith your product
for cleaning food or residues. S eet type food must be cleaned right after they are spilled
before glass cools do n. Steel cleaning material may damage Vitroceramic glass. Dust on
the surface must be cleaned ith et cloth. Color change on ceramic surfaces does not effect
functional structure and durability of Vitroceramic.
Color change is caused by not cleaning the residues, erosion due to casseroles and using
not appropriate cleaning materials and is not due to material change. Cleaning pallet must
al ays be used before applying chemicals. With this pallet you can clean even the smallest
dirt on the surface. Materials that are hard to clean like liquified plastic, oil and s eety materials
can be cleaned ith pallet easily. Your pallet is dangerous because it is equipped ith razor
therefore it must be kept a ay from chidren. Be careful not to scratch silicon adhesive placed
on the edges of the glass hile using pallet.
5.2 M INTENENCE
Change of Oven Lamp
The change of oven lamp must be done by authorized technician. The rating the ampoule
should be 230V, 25Watt, Type E14 before changing the lamp,the oven should be plugged
off and it should be cool.
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