Hotpoint Ariston C3VN1R HA User manual

COOKER AND OVEN
C3VN1R /HA
Contents
Installation, 2-3
Positioning and levelling
Electrical connections
Technical data
Description of the appliance,
Overall view
Control panel
Start-up and use, 5-8
Starting the oven
Cooking modes
Timer
Practical cooking advice
Oven cooking advice table
Using the glass ceramic hob, 8
Switching the cooking zones on and off
Cooking zones
Precautions and tips, 9
General safety
Disposal
especting and conserving the environment
Care and maintenance, 10
Switching the appliance off
Cleaning the oven
eplacing the oven light bulb
Cleaning the glass ceramic hob
Assistance
Operating Instructions
GB
English, 1ÐÓÑÑÊÈÉ,11
RSGB

2
GB
 Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe installation
and operation of the appliance.
 Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.
 The appliance must be installed by a qualified
professional according to the instructions provided.
 Any necessary adjustment or maintenance must be
performed after the appliance has been
disconnected from the electricity supply.
Positioning and levelling
 It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
 Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heat-
resistant material (T 90°C).
To install the appliance correctly:
 Place it in the kitchen, the dining room or the bed-
sit (not in the bathroom).
 If the top of the hob is higher than the cupboards,
the appliance must be installed at least 200 mm
away from them.
 If the cooker is
installed underneath a wall
cabinet, there must be a
minimum distance of 420
mm between this cabinet
and the top of the hob.
This distance should be
increased to 700 mm if
the wall cabinets are
flammable (see figure).
 Do not position blinds behind the cooker or less
than 200 mm away from its sides.
 Any hoods must be installed according to the
instructions listed in the relevant operating manual.
Levelling
If it is necessary to level the
appliance, screw the
adjustable feet* into the
places provided on each
corner of the base of the
cooker (see figure).
The legs* provided with the
appliance fit into the slots on
the underside of the base of
the cooker.
Electrical connections
Fitting the power supply cable
The cable should be suited to the type of electrical
connection used, according to the following
connection diagram:
To install the power supply cable correctly:
1. Loosen the screw V
in the terminal board
and pull the cover to
open it (see figure).
2. Position the
connection support A
(see figure) according
to the connection
diagram shown above.
The terminal board is
designed for single-
phase 230 V
connection: terminals 1,
2 and 3 are connected
to each other; jumper 4-
5 is located in the lower area of the terminal board.
3. Position wires N and $ according to the diagram
(see figure) and perform the connection by tightening
the terminal board screws as much as possible.
4. Position the remaining wires on terminals 1-2-3
and tighten the screws.
Installation
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.
V
123
N
A
B
1 2 345
12345
12345
RSTN
RSN
RN
400 3N
H05RR-F 5x2.5 CEI-UNEL 35363
400V 2N
H05RR-F 4x4 CEI-UNEL 35363
230V
H05RR-F 3x4 CEI-UNEL 35363

GB
3
5. Fix the power supply cable in place by fastening
the cable clamp screw.
6. Close the terminal board cover by tightening the
screws V.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the
load indicated on the data plate located on the
appliance.
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains. The circuit-breaker
must be suitable for the charge indicated and must
comply with current electrical regulations (the
earthing wire must not be interrupted by the circuit-
breaker). The supply cable must be positioned so
that it does not come into contact with temperatures
higher than 50°C at any point.
Before connecting the appliance to the power
supply, make sure that:
 The appliance is earthed and the plug is compliant
with the law.
 The socket can withstand the maximum power of
the appliance, which is indicated by the data
plate.
 The voltage is in the range between the values
indicated on the data plate.
 The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
 Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
 The cable must not be bent or compressed.
 The cable must be checked regularly and replaced
by authorised technicians only.
 The manufacturer declines any liability should
these safety measures not be observed.
* Only available in certain models.
TECHNICAL DATA
Oven dimensions
(HxWxD)
34x38x44 cm
Volume lt. 57
Useful
measurements
relatin to the
oven com
p
artment
width 42 cm
depth 44 cm
height 17 cm
Power supply
volta e and
frequency
see data plate
Ceramic hob
Front Le t
Back Le t
Back Right
Front Right
Max. ceramic hob
consumption
1200 W
1700 W
1200 W
1700 W
5800 W
ENERGY LABEL
Directive 2002/40/EC on the label o
electric ovens. Standard EN 50304
Declared energy consumption or
Natural convection Class  heating
mode: =Static;
EC Directives: 73/23/EEC dated
19/02/73 (Low Voltage) and
subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments -
2002/96/EC.

4
GB
Description
of the appliance
Overall view
Control panel
Control panel
GRILL rack
DRIPPING PAN
GUIDE RAILS
for the sliding racks
position 3
position 2
position 1
Glass
ceramic hob
Adjustable foot Adjustable foot
position 5
position 4
TIMER
knob*
THERMOSTAT
knob
ACTIVE HOTPLATE
indicator light
ELECTRIC HOTPLATE
control knobs
SELECTOR
knob
THERMOSTAT
indicator light
* Only available in certain models.

GB
5
Start-up and use
 The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
 Before operating the product, remove all plastic film
from the sides of the appliance.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTO knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THE MOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
During cooking it is always possible to:
 Change the cooking mode by turning the
SELECTO knob.
 Change the temperature by turning the
THE MOSTAT knob.
 Set the total cooking time and the cooking end
time (see below).
 Stop cooking by turning the SELECTO knob to
the 0 position.
 Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
 Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
When this is illuminated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the
light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.
Oven light
This is switched on by turning the SELECTO knob
to any position other than 0. It remains lit as long
as the oven is operating. By selecting & with the
knob, the light is switched on without any of the
heating elements being activated.

6
GB
Cooking modes
 A temperature value can be set for all cooking
modes between 50°C and MAX, except for the
G ILL programme, for which only the MAX power
level is recommended.
=STATIC OEN mode
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use one cooking rack only. if more than one
rack is used, the heat will be distributed unevenly.
OOVEN BOTTOM mode
The lower heating element is activated. This position
is recommended for perfecting the cooking of
dishes (in baking trays) which are already cooked on
the surface but require further cooking in the centre,
or for desserts with a covering of fruit or jam, which
only require moderate colouring on the surface. It
should be noted that this function does not allow the
maximum temperature to be reached inside the oven
(250°C) and it is therefore not recommended that
foods are cooked using only this setting, unless you
are baking cakes (which should be baked at a
temperature of 180°C or lower).
?GRILL mode
The top heating element is activated. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender.
@DOUBLE GRILL mode
The top heating element is activated. The grill is also
highly recommended for dishes that require a high
surface temperature: beef steaks, veal, rib steak,
fillets, hamburgers etc...
 The G ILL and DOUBLE G ILL cooking modes must
be performed with the oven door shut.
Timer*
To activate the Timer proceed as follows:
1. Turn the TIME knob in a clockwise direction "
for almost one complete revolution to set the buzzer.
2. Turn the TIME knob in an anticlockwise direction
# to set the desired length of time.
Lower compartment*
There is a compartment
underneath the oven
that may be used to
store oven accessories or
deep dishes. To open
the door pull it
downwards (see figure).
 Do not place flammable materials in the lower oven
compartment.
The internal surfaces of the compartment (where
present) may become hot.
Practical cooking advice
 In the G ILL cooking mode, place the dripping pan
in position 1 to collect cooking residues (fat and/or
grease).
G ILL
 Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
PIZZA
 Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.
 If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
* Only available in certain models.

GB
7
Oven cooking advice table
Cooking
modes
Foods Weight
(in kg)
Rack
position
Preheating time
(min)
Recommended
Temperature
(°C)
Cooking
time
(minutes)
Static
Lasagne
Cannelloni
Baked pasta
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Mackerel
Mackerel
Trout baked in foil
Neapolitan-style pizza
Biscuits and small cakes
Sweet unleavened flans and desserts
Savoury pies
Leavened cakes
Fruit cakes
2.5
2.5
2.0
1.7
1.5
1.8
2
2.1
1.8
1.1
1.5
1
1
0.5
1.1
1
0.5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
Oven bottom Perfecting cooking
Grill
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
Double Grill
Veal steak
Chops
Hamburgers
Mackerel
Toast
1
1.5
1
1
4 pcs
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5

8
GB
Using the glass ceramic hob
 The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we
recommend you remove these with a special non-
abrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
Switching the cooking zones on and off
To switch on a cooking zone, turn the corresponding
knob in a clockwise direction.
To switch it off again, turn the knob in an
anticlockwise direction until it is in the 0 position.
If the ELECT IC HOTPLATE ON indicator light is lit,
this shows that at least one hotplate on the hob is
switched on.
Cooking zones
The hob is equipped with electric radiant heating
elements. When they are in use the following items
on the hob become red.
A. The cooking zone.
B. The residual heat indicator
light: this indicates that the
temperature of the
corresponding cooking zone
is greater than 60°C, even
when the heating element has been switched off but
is still hot.
Cooking zones with radiant heating elements
They have similar properties to gas burners: they are
easy to control and reach set temperatures quickly,
allowing you to actually see the power they are
providing.
Turn the corresponding knob in a clockwise
direction, to a position between 1 and 6.
Practical advice on using the hob
 Use pans with a thick, flat base to ensure that
they adhere perfectly to the cooking zone.
 Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use
all the heat produced.
 Always make sure that the base of the pan is
completely clean and dry: this ensures that the
pans adhere perfectly to the cooking zones and
that both the pans and the hob last for a longer
period of time.
 Avoid using the same cookware that is used on
gas burners: the heat concentration on gas
burners may have warped the base of the pan,
causing it not to adhere to the surface correctly.
 Never leave a cooking zone switched on without a
pan on top of it, as doing so may cause the zone
to become damaged.
A
AA
A
B
Setting Normal or Fast Plate
0Off
1Cooking vegetables, fish
2Cooking potatoes (using steam) soups,
chickpeas, beans.
3Continuing the cooking of large quantities
of food, minestrone
4For roasting (average)
5For roasting (above average)
6For browning and reaching a boil in a
short time.

GB
Precautions and tips
 This appliance has been designed and manufactured
in compliance with international safety standards.
The following warnings are provided for safety
reasons and must be read carefully.
General safety
 The glass ceramic hob is resistant to temperature
fluctuations and shocks. It is, however, wise to
remember that blades or cooking utensils may
ruin the surface of the hob. If this happens,
remove the plug of the cooker from the electricity
socket and contact an authorised Technical
Assistance Centre in order to request original
spare parts. Failure to comply with the above may
compromise the safety of the appliance.
 The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
 The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to
leave the appliance exposed to rain and storms.
 Do not touch the appliance with bare feet or with
wet or damp hands and feet.
 The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions provided in this booklet.
 The instruction booklet accompanies a class 1
(insulated) or class 2 - subclass 1 (recessed
between 2 cupboards) appliance.
 Keep children away from the oven.
 Make sure that the power supply cables of other
electrical appliances do not come into contact
with the hot parts of the oven.
 The openings used for the ventilation and
dispersion of heat must never be covered.
 Always use oven gloves when placing cookware
in the oven or when removing it.
 Do not use flammable liquids (alcohol, petrol,
etc...) near the appliance while it is in use.
 Do not place flammable material in the lower
storage compartment or in the oven itself. If the
appliance is switched on accidentally, it could
catch fire.
 Always make sure the knobs are in the  position
when the appliance is not in use.
When unplugging the appliance, always pull the
plug from the mains socket; do not pull on the
cable.
 Never perform any cleaning or maintenance work
without having disconnected the appliance from
the electricity mains.
 If the appliance breaks down, under no
circumstances should you attempt to repair the
appliance yourself. epairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact
Assistance.
 Do not rest heavy objects on the open oven door.
Disposal
When disposing of packaging material: observe local
legislation so that the packaging may be reused.
 The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment
(WEEE) states that household appliances should
not be disposed of using the normal solid urban
waste cycle. Exhausted appliances should be
collected separately in order to optimise the cost
of re-using and recycling the materials inside the
machine, while preventing potential damage to
the atmosphere and to public health. The
crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding
separated waste collection.
Exhausted appliances may be collected by the
public waste collection service, taken to suitable
collection areas in the area or, if permitted by
current national legislation, they may be returned
to the dealers as part of an exchange deal for a
new equivalent product.
All major manufacturers of household appliances
participate in the creation and organisation of
systems for the collection and disposal of old and
disused appliances.
Respecting and conserving the
environment
 You can help to reduce the peak load of the
electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning.
 Always keep the oven door closed when using the
G ILL and DOUBLE G ILL modes. This will
achieve better results while saving energy
(approximately 10%).
 Check the door seals regularly and wipe them
clean to ensure they are free of debris so that
they adhere properly to the door, thus avoiding
heat dispersion.

10
GB
Switching the appliance off
Disconnect your appliance from the electricity supply
before carrying out any work on it.
 Never use steam cleaners or pressure cleaners on the
appliance.
Cleaning the oven
 The stainless steel or enamel-coated external parts
and the rubber seals may be cleaned using a sponge
that has been soaked in lukewarm water and neutral
soap. Use specialised products for the removal of
stubborn stains. After cleaning rinse and dry
thoroughly. Do not use abrasive powders or corrosive
substances.
 The inside of the oven should ideally be cleaned after
each use while it is still lukewarm. Use hot water and
detergent then rinse well and dry with a soft cloth. Do
not use abrasive products.
Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product then dry
thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
 The accessories can be washed like everyday
crockery and are even dishwasher safe.
 Dirt and grease should be removed from the control
panel using a non-abrasive sponge or a soft cloth.
Inspecting the oven seals
Check the door seals around the oven regularly. If the
seals are damaged please contact your nearest After-
sales Service Centre. We recommend that the oven is
not used until the seals have been replaced.
Replacing the oven light bulb
1. After disconnecting the oven from the
electricity mains remove the glass lid
covering the lamp socket (IAA BECKHA).
2. Remove the light bulb and replace
it with a similar one: voltage 230 V
wattage 25 W cap E 14.
3. Replace the lid and reconnect the
oven to the electricity supply.
Cleaning the glass ceramic hob
 Do not use abrasive or corrosive detergents (for
example products in spray cans for cleaning barbecues
and ovens) stain removers anti-rust products powder
detergents or sponges with abrasive surfaces: these
may scratch the surface beyond repair.
It is usually sufficient simply to wash the hob
using a damp sponge and dry it with absorbent
kitchen roll.
If the hob is particularly dirty rub it with a special
glass ceramic cleaning product then rinse well
and dry thoroughly.
To remove more stubborn dirt use a suitable
scraper (this is not supplied with the appliance).
Remove spills as soon as possible without
waiting for the appliance to cool to avoid
residues forming crusty deposits. You can obtain
excellent results by using a rustproof steel wire
sponge - specifically designed for glass ceramic
surfaces - soaked in soapy water.
 If plastic or sugary substances have accidentally
been melted on the hob remove them
immediately with the scraper while the surface is
still hot.
 Once it is clean the hob may be treated with a
special protective maintenance product: the
invisible film left by this product protects the
surface from drips during cooking. This
maintenance should be carried out while the
appliance is warm (not hot) or cold.
 Always remember to rinse the appliance well with
clean water and dry it thoroughly: residues can
become encrusted during subsequent cooking
processes.
Glass ceramic hob
cleaners Available from
Window scraper Razor blade
scrapers
DIY Stores
Replacement blades DIY Stores,
supermarkets,
chemists
COLLO luneta
HOB BRITE
Hob Clean
SWISSCLEANER
Boots, Co-op stores,
department stores, Regional
Electricity Company shops,
supermarkets
Cleaning stainless steel
Stainless steel can be marked by hard water that has
been left on the surface for a long time or by aggressive
detergents that contain phosphorus. We recommend
that the steel surfaces are rinsed well then dried
thoroughly.
Assistance
Please have the following information handy:
 The appliance model (Mod.).
 The serial number (S/N).
This information can be found on the data plate
located on the appliance and/or on the packaging.
Care and maintenance

ÊÓÕÎÍÍÀß ÏËÈÒÀ Ñ ÄÓÕÎÂÛÌ ØÊÀÔÎÌ
C3VN1R /HA
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Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü, 18
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Ðóêîâîäñòâî ïî ýêñïëóàòàöèè
English, 1 ÐÓÑÑÊÈÉ,11,11
,11,11
,11
GB RS
RS

12
RS
 Âàæíî ñîõðàíèòü äàííîå ð êîâîäñòâî äëÿ åãî
ïîñëåä þùèõ êîíñ ëüòàöèè.  ñë ÷àå ïðîäàæè,
ïåðåäà÷è èëè ïåðååçäà ïðîâåðüòå, ÷òîáû äàííîå
ð êîâîäñòâî ñîïðîâîæäàëî èçäåëèå.
 Âíèìàòåëüíî ïðî÷èòàèòå èíñòð êöèè: â íèõ
ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá ñòàíîâêå,
ýêñïë àòàöèè è áåçîïàñíîñòè èçäåëèÿ.
 Óñòàíîâêà èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè
ñ äàííûìè èíñòð êöèÿìè êâàëèôèöèðîâàííûìè
ñïåöèàëèñòàìè.
 Ëþáàÿ îïåðàöèÿ ïî ðåã ëÿöèè èëè òåõíè÷åñêîì
îáñë æèâàíèþ äîëæíà ïðîèçâîäèòüñÿ òîëüêî
ïîñëå îòñîåäèíåíèÿ ýëåêòðîïðèáîðà îò ñåòè
ýëåêòðîïèòàíèÿ.
Ðàñïîëîæåíèå è íèâåëèðîâêà
 Èçäåëèå ìîæåò áûòü ñòàíîâëåíî ðÿäîì ñ
ê õîííûìè ýëåìåíòàìè, âûñîòà êîòîðûõ íå
ïðåâûøàåò ïîâåðõíîñòü âàðî÷íîè ïàíåëè.
 Ïðîâåðüòå, ÷òîáû ñòåíà, ê êîòîðîè ïðèëåãàåò
çàäíÿÿ ÷àñòü èçäåëèÿ, áûëà èç íåâîçãîðàåìîãî
ìàòåðèàëà è ñòîè÷èâîè ê òåïë (Ò 90°C).
Ïîðÿäîê ìîíòàæà:
 èçäåëèå ìîæåò áûòü ñòàíîâëåíî íà ê õíå, â
ñòîëîâîè èëè â îäíîêîìíàòíîè êâàðòèðå (íå â
âàííîè êîìíàòå);
 åñëè âàðî÷íàÿ ïàíåëü ê õîííîè ïëèòû âûøå
ìåáåëüíûõ ýëåìåíòîâ, íåîáõîäèìî îòîäâèí òü
èõ îò ïëèòû íà ðàññòîÿíèå íå ìåíåå 200 ìì.
 åñëè ê õîííàÿ ïëèòà
ñòàíàâëèâàåòñÿ ïîä
íàâåñíûì øêàôîì, îí
äîëæåí ðàñïîëàãàòüñÿ
íà âûñîòå íå ìåíåå 420
ìì îò ïîâåðõíîñòè
âàðî÷íîè ïàíåëè.
Ýòî ðàññòîÿíèå äîëæíî
áûòü 700 ìì, åñëè
íàâåñíûå øêàôû
âûïîëíåíû èç
âîçãîðàåìîãî ìàòåðèàëà (ñì. ðèñóíîê);
 íå çàïðàâëÿèòå çàíàâåñêè çà ê õîíí þ ïëèò è íå
ïðèáëèæàèòå èõ íà ðàññòîÿíèå ìåíüøå 200 ìì.
 âîçìîæíàÿ ê õîííàÿ âûòÿæêà äîëæíà áûòü
ñòàíîâëåíà â ñîîòâåòñòâèè ñ èíñòð êöèÿìè,
ïðèâåäåííûìè â òåõíè÷åñêîì ð êîâîäñòâå ê
âûòÿæêå.
Âûðàâíèâàíèå
Ïðè íåîáõîäèìîñòè
âûðîâíÿòü èçäåëèå âêð òèòå
â ñïåöèàëüíûå îòâåðñòèÿ ïî
ãëàì â îñíîâàíèè ê õîííîè
ïëèòû ïðèëàãàþùèåñÿ
ðåã ëÿöèîííûå íîæêè* ïî
(ñì. ðèñóíîê).
Ïðèëàãàþùèåñÿ íîæêè*
âñòàâëÿþòñÿ ïîä îñíîâàíèå
ê õîííîè ïëèòû.
Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå
Ïîäñîåäèíåíèå êàáåëÿ ýëåêòðîïèòàíèÿ
Êàáåëü ðàñ÷èòûâàåòñÿ â çàâèñèìîñòè îò òèïà
ýëåêòðè÷åñêîãî ñîåäèíåíèÿ ïî ñëåä þùåè
ýëåêòðè÷åñêîè ñõåìå:
Ïîðÿäîê ïîäñîåäèíåíèÿ êàáåëÿ ýëåêòðîïèòàíèÿ:
1. Îòâèíòèòå ø ð ï V
íà çàæèìíîè êîðîáêå è
ñíèìèòå êðûøê (ñì.
ðèñóíîê).
2. ñòàíîâèòå
ñîåäèíèòåëüí þ
ïåðåìû÷ê À (ñì.
ðèñóíîê) ïî ïðèâåäåííîè
âûøå ýëåêòðè÷åñêîè
ñõåìå Çàæèìíàÿ
êîðîáêà ðàñ÷èòàíà íà
ìîíîôàçíîå ñîåäèíåíèå
230 Â: çàæèìû 1, 2 è 3
ñîåäèíåíû äð ã ñ
äð ãîì; ïåðåìû÷êà 4-5
ðàñïîëîæåíà â íèæíåè ÷àñòè çàæèìíîè êîðîáêè.
Óñòàíîâêà
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.
V
123
N
A
B
1 2 345
12345
12345
RSTN
RSN
RN
400 3N
H05RR-F 5x2.5 CEI-UNEL 35363
400V 2N
H05RR-F 4x4 CEI-UNEL 35363
230V
H05RR-F 3x4 CEI-UNEL 35363

RS
13
3. ïîäñîåäèíèòå ïðîâîäà N è $ â ñîîòâåòñòâèè
ñî ñõåìîè (ñì. ðèñóíîê) è äî ïîðà çàêð òèòå
âèíòû çàæèìîâ.
4. ïîäñîåäèíèòå îñòàâøèåñÿ ïðîâîäà ê çàæèìàì
1-2-3 è çàêð òèòå âèíòû.
5. çàêðåïèòå êàáåëü ýëåêòðîïèòàíèÿ â
ñïåöèàëüíîì êàáåëüíîì ñàëüíèêå.
6. çàêðîèòå êðûøê çàæèìíîè êîðîáêè, çàêð òèâ
âèíò V.
Ïîäñîåäèíåíèå êàáåëÿ ê ñåòè ýëåêòðîïèòàíèÿ
Óñòàíîâèòå íà êàáåëü ýëåêòðîïèòàíèÿ íîðìàëèçîâàíí þ
øòåïñåëüí þ âèëê , ðàñ÷èòàíí þ íà íàãð çê ,
êàçàíí þ íà çàâîäñêîè òàáëè÷êå èçäåëèÿ.
 ñë ÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè
ýëåêòðîïèòàíèÿ ìåæä ê õîííîè ïëèòîè è ñåòüþ
íåîáõîäèìî ñòàíîâèòü ì ëüòèïîëÿðíûè
âûêëþ÷àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæä
êîíòàêòàìè 3 ìì, ðàñ÷èòàííûè íà äàíí þ íàãð çê
è ñîîòâåòñòâ þùèè äåèñòâ þùèì íîðìàòèâàì
(âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä
çàçåìëåíèÿ). Êàáåëü ýëåêòðîïèòàíèÿ äîëæåí áûòü
ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîè
òî÷êå åãî òåìïåðàò ðà íå ïðåâûøàëà òåìïåðàò ð
ïîìåùåíèÿ áîëåå ÷åì íà 50°C.
Ïåðåä ïîäñîåäèíåíèåì êàáåëÿ ïðîâåðüòå ñëåä þùåå:
 ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ
çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;
 ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ðàññ÷èòàíà
íà ìàêñèìàëüí þ ïîòðåáëÿåì þ ìîùíîñòü
èçäåëèÿ, êàçàíí þ íà çàâîäñêîè òàáëèêå;
 íàïðÿæåíèå è ÷àñòîòà òîêà ñåòè äîëæíû
ñîîòâåòñòâîâàòü ýëåêòðè÷åñêèì äàííûì èçäåëèÿ;
 ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà
ñî øòåïñåëüíîè âèëêîè èçäåëèÿ. Â ïðîòèâíîì
ñë ÷àå çàìåíèòå ðîçåòê èëè âèëê ; íå
èñïîëüç èòå äëèíèòåëè èëè òðîèíèêè.
 Èçäåëèå äîëæíî áûòü ñòàíîâëåíî òàêèì
îáðàçîì, ÷òîáû ýëåêòðè÷åñêèè êàáåëü è
ýëåêòðîðîçåòêà áûëè ëåãêî äîñò ïíû.
Ýëåêòðè÷åñêèè êàáåëü èçäåëèÿ íå äîëæåí áûòü
ñîãí ò èëè ñæàò.
 Ðåã ëÿðíî ïðîâåðÿèòå ñîñòîÿíèå êàáåëÿ
ýëåêòðîïèòàíèÿ è ïðè íåîáõîäèìîñòè ïîð ÷àèòå
åãî çàìåí òîëüêî ïîëíîìî÷åííûì òåõíèêàì.
 Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà
ïîñëåäñòâèÿ íåñîáëþäåíèÿ ïåðå÷èñëåííûõ
òðåáîâàíèè.
* Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ
ÒÅÕÍÈ×ÅÑÊÈÅ
ÄÀÍÍÛÅ
Ãàáàðèòíûå
ðàçìåðû äóõîâîãî
øêàôà ÂõØõÃ
34x38x44 ñì
Îáúåì ë 57
Ðàáî÷èå ðàçìåðû
ÿùèêà äëÿ
ðàçîãðåâàíèÿ èùè
øèðèíà 42 ñì.
ãëóáèíà 44 cì
âûñîòà 17 ñì.
Íà ðÿæåíèå è
÷àñòîòà
ýëåêòðî èòàíèÿ
ñì. òàáëè÷êó ñ òåõíè÷åñêèìè
õàðàêòåðèñòèêàìè
Êåðàìè÷åñêàÿ
âàðî÷íàÿ àíåëü
Ïåðåäíÿÿ ëåâàÿ
Çàäíÿÿ ëåâàÿ
Çàäíÿÿ ðàâàÿ
Ïåðåäíÿÿ ðàâàÿ
Ìàêñ. îãëîùàåìàÿ
ìîùíîñòü
êåðàìè÷åñêèìè
âàðî÷íûìè
àíåëÿìè
1200 Âò
1700 Âò
1200 Âò
1700 Âò
5800 Âò
ÒÀÁËÈ×ÊÀ Ñ
ÝËÅÊÒÐÈ×ÅÑÊÈÌ
È ÄÀÍÍÛÌÈ
Äèðåêòèâà 2002/40/ÑÅ îá ýòèêåòêàõ
ýëåêòðè÷åñêèõ äóõîâûõ øêàôîâ.
Íîðìàòèâ EN 50304
Ïîòðåáëåíèå ýëåêòðîýíåðãèè ðè
íàòóðàëüíîé êîíâåêöèè -
ôóíêöèÿ íàãðåâàíèÿ: =Ñòàòè÷åñêîå
Äèðåêòèâà ÅÑ: 73/23/CEE îò 19/02/73
(Íèçêîå íà ðÿæåíèå) ñ îñëåäóþùèìè
èçìåíåíèÿìè  89/336/ÑÅÅ îò 03/05/89
(Ýëåêòðîìàãíèòíàÿ ñîâìåñòèìîñòü) ñ
îñëåäóþùèìè èçìåíåíèÿìè 
93/68/ÑÅÅ îò 22/07/93 ñ îñëåäóþùèìè
èçìåíåíèÿìè  2002/96/ÅÑ.

14
RS
Îïèñàíèå èçäåëèÿ
Îáùèè âèä
Ïàíåëü óïðàâëåíèÿ
Ðóêîÿòêà
ÒÀÉÌÅÐÀ*
Ðóêîÿòêà
ÒÅÐÌÎÑÒÀÒÀ
Èíäèêàòîð
ÐÀÁÎÒÀ ÊÎÍÔÎÐÎÊ
Ðóêîÿòêè
ÝËÅÊÒÐÈ×ÅÑÊÈÕ ÊÎÍÔÎÐÎÊ
Ðóêîÿòêà
ÏÐÎÃÐÀÌÌÛ Èíäèêàòîð
ÒÅÐÌÎÑÒÀÒÀ
*Èìååòñÿ òîëüêî â íåêîòîðûõ
ìîäåëÿõ

RS
15
Âêëþ÷åíèå è ýêñïëóàòàöèÿ
 Ïðè ïåðâîì âêëþ÷åíèè ä õîâîãî øêàôà
ðåêîìåíä åì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå
30 ìèí ò ïðè ìàêñèìàëüíîè òåìïåðàò ðå ñ
çàêðûòîè äâåðöåè. Çàòåì âûêëþ÷èòå ä õîâîè
øêàô, îòêðîèòå äâåðö è ïðîâåòðèòå ïîìåùåíèå.
Çàïàõ, êîòîðûè âû ìîæåòå ïî÷ âñòâîâàòü, âûçâàí
èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ
ïðåäîõðàíåíèÿ ä õîâîãî øêàôà.
 Ïåðåä íà÷àëîì ýêñïë àòàöèè íåîáõîäèìî ñíÿòü
ïëåíê , íàêëååíí þ ñ áîêîâ èçäåëèÿ.
Âêëþ÷åíèå äóõîâîãî øêàôà
1. Âûáåðèòå í æí þ ïðîãðàìì ïðèãîòîâëåíèÿ ïðè
ïîìîùè ð êîÿòêè ÏÐÎÃÐÀÌÌÛ.
2. Âûáåðèòå òåìïåðàò ð , ðåêîìåíä åì þ äëÿ
äàííîè ïðîãðàììû èëè í æí þ âàì òåìïåðàò ð
ïðè ïîìîùè ð êîÿòêè ÒÅÐÌÎÑÒÀÒ.
 ñïåöèàëüíîè òàáëèöå ïðèâîäèòñÿ ïåðå÷åíü
òèïîâ ïðèãîòîâëåíèÿ ñ ñîîòâåòñòâ þùèìè
ðåêîìåíä åìûìè òåìïåðàò ðàìè (ñì. Òàáëèöà
ïðèãîòîâëåíèÿ â äóõîâîãî øêàôó).
 ïðîöåññå ïðèãîòîâëåíèÿ â ëþáîè ìîìåíò ìîæíî:
 èçìåíèòü ïðîãðàìì ïðèãîòîâëåíèÿ ïðè ïîìîùè
ð êîÿòêè ÏÐÎÃÐÀÌÌÛ;
 èçìåíèòü òåìïåðàò ð ïðè ïîìîùè ð êîÿòêè
ÒÅÐÌÎÑÒÀÒ;
 çàïðîãðàììèðîâàòü ïðèãîòîâëåíèå è âðåìÿ
îêîí÷àíèÿ ïðèãîòîâëåíèÿ (ñì íèæå);
 ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðí â ð êîÿòê
ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».
 Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî
ä õîâîãî øêàôà, òàê êàê îíè ìîã ò ïîâðåäèòü
ýìàëèðîâàííîå ïîêðûòèå. Èñïîëüç èòå ïîëîæåíèå
1 íàñòðîèêè ä õîâîãî øêàôà òîëüêî äëÿ
ïðèãîòîâëåíèÿ íà âåðòåëå.
 Âñåãäà ñòàâüòå ïîñ ä íà ïðèëàãàþù þñÿ
ðåøåòê .
Èíäèêàòîð ÒÅÐÌÎÑÒ Ò
Âêëþ÷åíèå ýòîãî èíäèêàòîðà îçíà÷àåò, ÷òî
ä õîâîè øêàô íàãðåâàåòñÿ. Èíäèêàòîð ãàñíåò,
êîãäà âí òðè ä õîâîãî øêàôà á äåò äîñòèãí òà
çàäàííàÿ òåìïåðàò ðà. Íà äàííîì ýòàïå
èíäèêàòîð òî çàãîðàåòñÿ, òî ãàñíåò, ïîêàçûâàÿ, ÷òî
òåðìîñòàò âêëþ÷åí è ïîääåðæèâàåò òåìïåðàò ð
íåèçìåííîè.
Îñâåùåíèå äóõîâîãî øêàôà
Âêëþ÷åòñÿ, êîãäà ð êîÿòêà ÏÐÎÃÐÀÌÌÛ
ñòàíàâëèâàåòñÿ â ëþáîå ïîëîæåíèå êðîìå 0, è
îñòàåòñÿ âêëþ÷åííûì äî òåõ ïîð, ïîêà ðàáîòàåò
ä õîâîè øêàô. Ïðè âûáîðå ïîëîæåíèÿ & ïðè
ïîìîùè ð êîÿòêè îñâåùåíèå âêëþ÷àåòñÿ áåç
ïîäêëþ÷åíèÿ íàãðåâàòåëüíûõ ýëåìåíòîâ.

16
RS
Ïðîãðàììû ïðèãîòîâëåíèÿ
 Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàò ð îò
50°C è MAX, êðîìå ïðîãðàììû ÃÐÈËÜ, äëÿ êîòîðîè
ðåêîìåíä åòñÿ ñòàíîâèòü òîëüêî ðåæèì ÌÀÕ.
=Ïðîãðàììà ÑÒ ÒÈ×ÅÑÊ ß ÄÓÕÎÂÊ
Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà:
íèæíèè è âåðõíèè. Â ðåæèìå òðàäèöèîíàëüíîãî
ïðèãîòîâëåíèÿ ðåêîìåíä åòñÿ èñïîëüçîâàòü
òîëüêî îäèí ðîâåíü: ïðè èñïîëüçîâàíèè
íåñêîëüêèõ ðîâíåè ðàñïðåäåëåíèå òåìïåðàò ðû
á äåò íåîïòèìàëüíûì.
OÏðîãðàììà ÍÈÇ ÄÓÕÎÂÊÈ
Âêëþ÷àåòñÿ íèæíèè íàãðåâàòåëüíûè ýëåìåíò. Â
ýòîì ïîëîæåíèè ðåêîìåíä åòñÿ äîâîäèòü äî
ãîòîâíîñòè áëþäà (â ïîñ äå ñ âûñîêèìè êðàÿìè),
æå ïîäð ìÿíèâøèåñÿ ñâåðõ , íî åùå ñûðûå
âí òðè, èëè äëÿ âûïå÷êè òîðòîâ ñ íà÷èíêîè èç
ôð êòîâ èëè âàðåíüÿ, òðåá þùèõ ìåðåííîãî
ïîåðõíîñòíîãî æàðà. Îáðàùàåì Âàøå âíèìàíèå
íà òî, ÷òî ýòà ô íêöèÿ íå ïîçâîëÿåò äîñòè÷ü
ìàêñèìàëüíîè òåìïåðàò ðû âí òðè ä õîâêè
(250°C), ïîýòîì íå ðåêîìåíä åòñÿ âñåãäà
èñïîëüçîâàòü ýòîò ðåæèì äëÿ ïðèãîòîâëåíèÿ, åñëè
òîëüêî âàì íå òðåá åòñÿ âûïå÷ü òîðò ïðè
òåìïåðàò ðå íèæå èëè ðàâíîè 180°C.
?Ïðîãðàììà ÃÐÈËÜ
Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò.
Çíà÷èòåëüíàÿ òåìïåðàò ðà ïðÿìîãî äåèñòâèÿ
ãðèëÿ ïîçâîëÿåò ïîë ÷èòü áûñòðîå îáðàçîâàíèå
êîðî÷êè íà ïîâåðõíîñòè ìÿñà, êîòîðàÿ
ïðåïÿòñòâ åò âûõîä ñîêîâ è ñîõðàíÿåò ïðîä êò
áîëåå íåæíûì.
@Ïðîãðàììà ÄÂÎÈÍÎÈ ÃÐÈËÜ
Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò.
Èñïîëüçîâàíèå ô íêöèè ãðèëü â îñîáåííîñòè
ðåêîìåíä åòñÿ äëÿ áëþä, ïðèãîòîâëåíèå êîòîðûõ
òðåá åò âûñîêîè ïîâåðõíîñòíîè òåìïåðàò ðû:
òåëÿ÷üèõ è ãîâÿæüèõ áèôøòåêñîâ, àíòðåêîòîâ,
âûðåçêè, ãàìá ðãåðîâ è ò.ä. ...
 Äëÿ ïðèãîòîâëåíèÿ â ðåæèìàõ ÃÐÈËÜ è ÄÂÎÈÍÎÈ
ÃÐÈËÜ äâåðöà ä õîâîãî øêàôà äîëæíà áûòü çàêðûòà.
Òàèìåð*
Ïîðÿäîê âêëþ÷åíèÿ Òàèìåðà (÷àñîâ):
1. ïîâåðíèòå ïî ÷àñîâîè ñòðåëêå " ð êîÿòê
ÒÀÈÌÅÐ ïî÷òè íà îäèí ïîëíûè ïîâîðîò äëÿ
çàâîäà òàèìåðà;
2. ïîâåðíèòå ïðîòèâ ÷àñîâîè ñòðåëêè # ð êîÿòê
ÒÀÈÌÅÐ, âûáðàâ í æíîå âðåìÿ.
Íèæíèè îòñåê*
Ñíèç ä õîâîãî øêàôà
èìååòñÿ îòñåê, êîòîðûè
ìîæåò áûòü
èñïîëüçîâàí äëÿ
õðàíåíèÿ ê õîííûõ
ïðèíàäëåæíîñòåè èëè
êàñòðþëü. Äëÿ
îòêðûâàíèÿ äâåðöû
ïîâåðíèòå åå âíèç (ñì.
ðèñóíîê).
 Íå ïîìåùàèòå âîçãîðàåìûõ ïðåäìåòîâ â íèæíèè
îòñåê.
 Âí òðåííÿÿ ïîâåðõíîñòü ÿùèêà (åñëè îí èìååòñÿ)
ìîæåò ñèëüíî íàãðåòüñÿ.
Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ
 Ïðè èñïîëüçîâàíèè ô íêöèè ÃÐÈËÜ ïîìåñòèòå
ïðîòèâåíü íà ðîâåíü 1 äëÿ ñáîðà æèäêîñòåè,
âûäåëÿåìîãî ïðè æàðêå (ñîê è/èëè æèð).
ÃÐÈËÜ
 Óñòàíîâèòå ðåøåòê íà ðîâåíü 3 èëè 4,
ïîìåñòèòå ïðîä êòû â öåíòð ðåøåòêè.
 Ðåêîìåíä åòñÿ âûáðàòü ìàêñèìàëüí þ
ìîùíîñòü ä õîâêè. Íå áåñïîêîèòåñü, åñëè
âåðõíèè ýëåìåíò íå îñòàåòñÿ ïîñòîÿííî
âêëþ÷åííûì: åãî ðàáîòà ïðàâëÿåòñÿ
òåðìîñòàòîì.
ÏÈÖÖÀ
 Èñïîëüç èòå ïðîòèâåíü èç ëåãêîãî àëþìèíèÿ,
ñòàíàâëèâàÿ åãî íà ïðèëàãàþù þñÿ ðåøåòê .
Ïðè èñïîëüçîâàíèè ïðîòèâåíÿ âðåìÿ âûïå÷êè
äëèíÿåòñÿ, ÷òî çàòð äíÿåò ïîë ÷åíèå
õð ñòÿùåè ïèööû.
  ñë ÷àå âûïå÷êè ïèööû ñ îáèëüíîè íà÷èíêîè
ðåêîìåíä åòñÿ ïîëîæèòü íà ïèöö ñûð
ìîööàðåëëà â ñåðåäèíå âûïå÷êè.
* Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ

RS
17
Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó
Ïðîãðàììû Ïðîäóêòû Âåñ
êã)
Óðîâåíü Âðåìÿ
íàãðåâàíèÿ
(ìèí.)
Ðåêîìåíäóåìàÿ
òåìïåðàòóðà (°C)
Ïðîäîëæèò-òü
ïðèãîòîâëåíèÿ
(ìèíóòû)
Ñòàòè÷åñêîå
Ëàçàíüÿ
Êàííåëëîíè
Ìàêàðîííàÿ çàïåêàíêà, Òåëÿòèíà
Òåëÿòèíà
Êóðèöà
Óòêà
Êðîëèê
Ñâèíèíà
Áàðàíèíà
Ñêóìáðèÿ
Ñêóìáðèÿ
Ôîðåëü â ôîëüãå
Íåàïîëüñêàÿ ïèööà
Ïå÷åíüå è ìåëêàÿ âûïå÷êà
Ñóôëå, íåäðîææåâûå òîðòû
Íåñëàäêèå òîðòû
Âûïå÷êà èç äðîææåâîãî òåñòà
Ôðóêòîâûå òîðòû
2,5
2,5
2,0
1,7
1,5
1,8
2
2,1
1,8
1,1
1,5
1
1
0,5
1,1
1
0,5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
Íèç äóõîâêè îâåäåíèå äîãîòîâíîñòè
Ãðèëü
Êàìáàëà è êàðàêàòèöû
Êàëüìàðû è êðåâåòêè íà øàìïóðàõ
Ôèëå òðåñêè
Îâîùè-ãðèëü
1
1
1
1
4
4
4
3/4
5
5
5
5
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
8
4
10
8-10
Äâîéíîé
ãðèëü
Òåëÿ÷üè îòáèâíûå
Îòáèâíûå
Ãàìáóðãåðû
Ñêóìáðèÿ
Ãîðÿ÷èå áóòåðáðîäû
1
1,5
1
1
4 øò.
4
4
3
4
4
5
5
5
5
5
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
15-20
20
7
15-20
5

18
RS
Ñòåêëîêåðàìè÷åñêàÿ
âàðî÷íàÿ ïàíåëü
 Íà ñòåêëÿííîè ïîâåðõíîñòè âàðî÷íîè ïàíåëè
ìîã ò áûòü âèäíû ñàëüíûå ñëåäû îò êëåÿ,
íàíåñåííîãî íà ïðîêëàäêè Ïåðåä íà÷àëîì
ýêñïë àòàöèè èçäåëèÿ ñëåä åò äàëèòü ñëåäû
êëåÿ ïðè ïîìîùè ñïåöèàëüíîãî íåàáðàçèâíîãî
ìîþùåãî ñðåäñòâà.  ïåðâûå ÷àñû ðàáîòû âû
ìîæåòå ïî÷ âñòâîâàòü çàïàõ ææåíîè ðåçèíû,
êîòîðûè áûñòðî ïðîïàäàåò.
Âêëþ÷åíèå è âûêëþ÷åíèå
íàãðåâàòåëüíûõ çîí
Äëÿ âêëþ÷åíèÿ íàãðåâàòåëüíîè çîíû ïîâåðíèòå ïî
÷àñîâîè ñòðåëêå ñîîòâåòñòâ þù þ ð êîÿòê .
Äëÿ âûêëþ÷åíèÿ ïîâåðíèòå ð êîÿòê ïðîòèâ
÷àñîâîè ñòðåëêè íà «0».
Âêëþ÷åíèå èíäèêàòîðà ÇÎÍÛ ÂÊËÞ×ÅÍÛ
ïîêàçûâàåò, ÷òî êàêàÿ-òî èç íàãðåâàòåëüíûõ çîí íà
âàðî÷íîè ïàíåëè âêëþ÷åíà.
Íàãðåâàòåëüíûå çîíû
Íà âàðî÷íîè ïàíåëè íàõîäÿòñÿ ýëåêòðè÷åñêèå
ãàëîãåííûå íàãðåâàòåëüíûå ýëåìåíòû.  ðàáî÷åì
ðåæèìå îíà ðàñêàëàþòñÿ äî êðàñíà:
A. Îáëàñòè äëÿ ãîòîâêè
B. Èíäèêàòîð íàãðåâà:
ïîêàçûâàåò, ÷òî òåìïåðàò ðà
â ñîîòâåòñòâ þùåè
íàãðåâàòåëüíîè çîíå
ïðåâûøàåò 60°C, òàêæå â
ñë ÷àå, åñëè ýëåìåíò âûêëþ÷åí, íî åùå íå îñòûë.
Îïèñàíèå íàãðåâàòåëüíûõ ýëåìåíòîâ
Òàêîè ïðèíöèï íàãðåâàíèÿ ïî ñâîèì
õàðàêòåðèñòèêàì àíàëîãè÷åí òèïè÷íûì ãàçîâûì
êîíôîðêàì: áûñòðàÿ ðåàêöèÿ íà ïðàâëåíèå è
ìãíîâåííàÿ âèç àëèçàöèÿ ìîùíîñòè.
Ïîâåðíèòå ñîîòâåòñòâ þù þ ð êîÿòê ïî ÷àñîâîè
ñòðåëêè èç ïîëîæåíèÿ 1 â ïîëîæåíèå 6.
Ïðàêòè÷åñêèå ðåêîìåíäàöèè ïî
èñïîëüçîâàíèþ âàðî÷íîè ïàíåëè
 Èñïîëüç èòå ïîñ ä ñ ïëîñêèì òîëñòûì äíîì,
èäåàëüíî ïðèëåãàþùèì ê çîíå íàãðåâàíèÿ;
 Èñïîëüç èòå êàñòðþëè ñ äíîì òàêîãî äèàìåòðà,
÷òîáû ïîëíîñòüþ çàêðûòü çîí íàãðåâàíèÿ äëÿ
îïòèìàëüíîãî èñïîëüçîâàíèÿ âñåãî
âûäåëÿåìîãî òåïëà;
 ïðîâåðüòå, ÷òîáû äíî êàñòðþëü áûëî âñåãäà
ñ õèì è ÷èñòûì: òàêèì îáðàçîì ãàðàíòèð åòñÿ
îïòèìàëüíîå ïðèëåãàíèå ê íàãðåâàòåëüíûì
çîíàì, à òàêæå ïðîäëåâàåò ñðîê ñë æáû
âàðî÷íîè ïàíåëè è êàñòðþëü;
 íå ñëåä åò èñïîëüçîâàòü íà ïîñ ä ,
èñïîëüçîâàíí þ íà ãàçîâûõ êîíôîðêàõ:
êîíöåíòðàöèÿ òåïëà íà ãàçîâûõ êîíôîðêàõ
ìîæåò äåôîðìèðîâàòü äíî ïîñ äû è íàð øèòü
ïðèëåãàíèå ê íàãðåâàòåëüíîè çîíå;
 íèêîãäà íå îñòàâëÿèòå íàãðåâàòåëüíûå çîíû
âêëþ÷åííûìè áåç ïîñ äû, òàê êàê ýòî ìîæåò
ïîâðåäèòü èõ.
A
AA
A
B
Ïîçèöèÿ Îáû÷íàÿ èëè áûñòðàÿ êîíôîðêà
0Âûêëþ÷åíî
1Ïðèãîòîâëåíèå îâîùåé, ðûáû
2Âàðêà êàðòîôåëÿ, ñóïîâ, ãîðîõà, ôàñîëè
3Òóøåíèå áîëüøèõ îáúåìîâ ïèùè
4Æàðåíüå (ñðå íÿÿ òåìïåðàòóðà)
5Æàðåíüå (òåìïåðàòóðà âûøå ñðå íåãî)
6Äëÿ áûñòðîãî ïî æàðèâàíèÿ è êèïÿ÷åíèÿ

RS
1
Ïðåäîñòîðîæíîñòè è
ðåêîìåíäàöèè
 Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â ñîîòâåòñòâèè
ñ ìåæä íàðîäíûìè íîðìàòèâàìè ïî áåçîïàñíîñòè.
Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü íàñòîÿùèå
ïðåä ïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ âàøåè
áåçîïàñíîñòè.
Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè
 Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü ÿâëÿåòñÿ
ñòîè÷èâîè ê ñêà÷êàì òåìïåðàò ðû è ê äàðàì. Òåì
íå ìåíåå ñëåä åò ïîìíèòü, ÷òî ëåçâèÿ èëè îñòðûå
ê õîííûå ïðèáîðû ìîã ò ïîâðåäèòü ïîâåðõíîñòü
âàðî÷íîè ïàíåëè.  ñë ÷àå ïîâðåæäåíèÿ âàðî÷íîè
ïàíåëè íåçàìåäëèòåëüíî îòñîåäèíèòå
øòåïñåëüí þ âèëê ïàíåëè îò ñåòè ýëåêòðîïèòàíèÿ,
îáðàùàèòåñü òîëüêî â ïîëíîìî÷åííûè öåíòð
òåõíè÷åñêîãî îáñë æèâàíèÿ è òðåá èòå ñòàíîâêè
òîëüêî îðèãèíàëüíûõ çàï÷àñòåè. Íåñîáëþäåíèå
âûøå êàçàííûõ ðåêîìåíäàöèè ìîæåò
ñêîìïðîìåòèðîâàòü áåçîïàñíîå ô íêöèîíèðîâàíèå
èçäåëèÿ.
 Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ
íåïðîôåññèîíàëüíîãî èñïîëüçîâàíèÿ â
äîìàøíèõ ñëîâèÿõ.
 Çàïðåùàåòñÿ ñòàíàâëèâàòü èçäåëèå íà ëèöå,
äàæå ïîä íàâåñîì, òàê êàê âîçäåèñòâèå íà íåãî
äîæäÿ è ãðîçû ÿâëÿåòñÿ ÷ðåçâû÷àèíî îïàñíûì.
 Íå ïðèêàñàèòåñü ê èçäåëèþ âëàæíûìè ð êàìè,
áîñèêîì èëè ñ ìîêðûìè íîãàìè.
 Èçäåëèå ïðåäíàçíà÷åíî äëÿ ïðèãîòîâëåíèÿ
ïèùåâûõ ïðîä êòîâ, ìîæåò áûòü èñïîëüçîâàíî
òîëüêî âçðîñëûìè ëèöàìè â ñîîòâåòñòâèè ñ
èíñòð êöèÿìè, ïðèâåäåííûìè â äàííîì
òåõíè÷åñêîì ð êîâîäñòâå.
 Äàííîå òåõíè÷åñêîå ð êîâîäñòâî îòíîñèòñÿ ê
áûòîâîì ýëåêòðîïðèáîð êëàññà 1 (îòäåëüíîå
èçäåëèå) èëè êëàññà 2  ïîäãð ïïà 1
(âñòðîåííîå ìåæä 2 ê õîííûìè ýëåìåíòàìè).
 Íå ðàçðåøàèòå äåòÿì èãðàòü ðÿäîì ñ èçäåëèåì.
 Èçáåãàèòå êîíòàêòîâ ïðîâîäîâ ýëåêòðîïèòàíèÿ
äð ãèõ áûòîâûõ ýëåêòðîïðèáîðîâ ñ ãîðÿ÷èìè
÷àñòÿìè èçäåëèÿ.
 Íå çàêðûâàèòå âåíòèëÿöèîííûå ðåøåòêè è
îòâåðñòèÿ ðàññåèâàíèÿ òåïëà.
 Âñåãäà íàäåâàèòå ê õîííûå âàðåæêè, êîãäà
ñòàâèòå èëè âûíèìàåòå áëþäà èç ä õîâêè.
 Íå èñïîëüç èòå ãîðþ÷èå æèäêîñòè (ñïèðò, áåíçèí
è ò.ä.) ðÿäîì ñ ðàáîòàþùåè ê õîííîè ïëèòîè.
 Íå êëàäèòå âîçãîðàåìûå ìàòåðèàëû â íèæíèè îòñåê
èëè â ä õîâîè øêàô: ïðè ñë ÷àèíîì âêëþ÷åíèè
èçäåëèÿ òàêèå ìàòåðèàëû ìîã ò çàãîðåòüñÿ.
 Êîãäà èçäåëèå íå èñïîëüç åòñÿ, âñåãäà
ïðîâåðÿèòå, ÷òîáû ð êîÿòêè íàõîäèëèñü â
ïîëîæåíèè .
 Íå òÿíèòå çà ïðîâîä ýëåêòðîïèòàíèÿ äëÿ
îòñîåäèíåíèÿ âèëêè èçäåëèÿ èç ýëåêòðè÷åñêîè
ðîçåòêè, âîçüìèòåñü çà âèëê ð êîè.
 Ïåðåä íà÷àëîì ÷èñòêè èëè òåõíè÷åñêîãî
îáñë æèâàíèÿ èçäåëèÿ âñåãäà âûíèìàèòå
øòåïñåëüí þ âèëê èç ýëåêòðîðîçåòêè.
  ñë ÷àå íåèñïðàâíîñòè êàòåãîðè÷åñêè
çàïðåùàåòñÿ îòêðûâàòü âí òðåííèå ìåõàíèçìû
èçäåëèÿ ñ öåëüþ ñàìîñòîÿòåëüíîãî ðåìîíòà.
Îáðàòèòåñü â öåíòð òåõíè÷åñêîãî îáñë æèâàíèÿ.
 Íå ñòàâüòå òÿæåëûå ïðåäìåòû íà îòêðûò þ
äâåðö ä õîâîãî øêàôà
Óòèëèçàöèÿ
 Óíè÷òîæåíèå ïàêîâî÷íûõ ìàòåðèàëîâ:
ñîáëþäàèòå ìåñòíûå íîðìàòèâû ïî òèëèçàöèè
ïàêîâî÷íûõ ìàòåðèàëîâ.
 Ñîãëàñíî Åâðîïåèñêîè Äèðåêòèâå 2002/96/ÑÅ
êàñàòåëüíî òèëèçàöèè ýëåêòðîííûõ è
ýëåêòðè÷åñêèõ ýëåêòðîïðèáîðîâ (RAEE)
ýëåêòðîïðèáîðû íå äîëæíû âûáðàñûâàòüñÿ
âìåñòå ñ îáû÷íûì ãîðîäñêèì ì ñîðîì.
Âûâåäåííûå èç ñòðîÿ ïðèáîðû äîëæíû
ñîáèðàòüñÿ îòäåëüíî äëÿ îïòèìèçàöèè èõ
òèëèçàöèè è ðåê ïåðàöèè ñîñòàâëÿþùèõ èõ
ìàòåðèàëîâ, à òàêæå äëÿ áåçîïàñíîñòè
îêð æàþùåè ñðåäû è çäîðîâüÿ. Ñèìâîë
çà÷åðêí òàÿ ì ñîðíàÿ êîðçèíêà, èìåþùèèñÿ íà
âñåõ ïðèáîðàõ, ñë æèò íàïîìèíàíèåì îá èõ
îòäåëüíîè òèëèçàöèè.
Ñòàðûå áûòîâûå ýëåêòðîïðèáîðû ìîã ò áûòü
ïåðåäàíû â îáùåñòâåííûè öåíòð òèëèçàöèè,
îòâåçåíû â ñïåöèàëüíûå ì íèöèïàëüíûå çîíû
èëè, åñëè ýòî ïðåä ñìîòðåíî íàöèîíàëüíûìè
íîðìàòèâàìè, âîçâðàùåíû â ìàãàçèí ïðè
ïîê ïêå íîâîãî èçäåëèÿ àíàëîãè÷íîãî òèïà.
Âñå âåä ùèå ïðîèçâîäèòåëè áûòîâûõ
ýëåêòðîïðèáîðîâ ñîäåèñòâ þò ñîçäàíèþ è
ïðàâëåíèþ ñèñòåìàìè ïî ñáîð è òèëèçàöèè
ñòàðûõ ýëåêòðîïðèáîðîâ.
Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà
îêðóæàþùåè ñðåäû
 Åñëè âû á äåòå ïîëüçîâàòüñÿ ä õîâûì øêàôîì
âå÷åðîì è äî ðàííåãî òðà, ýòî ïîìîæåò
ñîêðàòèòü íàãð çê ïîòðåáëåíèÿ ýëåêòðîýíåðãèè
ýëåêòðîñòàíöèÿìè.
 Ðåêîìåíä åòñÿ âñåãäà ãîòîâèòü â ðåæèìå
ÃÐÈËÜ è ÄÂÎÈÍÎÈ ÃÐÈËÜ ñ çàêðûòîè äâåðöåè:
Ýòî íåîáõîäèìî äëÿ çíà÷èòåëüíîè ýêîíîìèè
ýëåêòðîýíåðãèè (ïðèìåðíî 10%), à òàêæå äëÿ
ë ÷øèõ ðåç ëüòàòîâ ïðèãîòîâëåíèÿ.
 Ñîäåðæèòå ïëîòíåíèÿ â èñïðàâíîì è ÷èñòîì
ñîñòîÿíèè, ïðîâåðÿèòå, ÷òîáû îíè ïëîòíî
ïðèëåãàëè ê äâåðöå è íå ïðîï ñêàëè òå÷åê òåïëà.

20
RS
Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ
Ïåðåä íà÷àëîì êàêîè-ëèáî îïåðàöèè ïî îáñëóæèâàíèþ èëè
÷èñòêå îòñîåäèíèòå èçäåëèå îò ñåòè ýëåêòðîïèòàíèÿ.
 Íèêîãäà íå èñïîëüçóéòå ïàðîâûå ÷èñòÿùèå àãðåãàòû
èëè àãðåãàòû ïîä âûñîêèì äàâëåíèåì äëÿ ÷èñòêè
èçäåëèÿ.
×èñòêà äóõîâîãî øêàôà
 Íàðóæíûå ýìàëèðîâàííûå ýëåìåíòû èëè äåòàëè èç
íåðæàâåþùåè ñòàëè à òàêæå ðåçèíîâûå óïëîòíåíèÿ
ìîæíî ïðîòèðàòü ãóáêîè ñìî÷åííîè â òåïëîè âîäå èëè
â ðàñòâîðå íåèòðàëüíîãî ìîþùåãî ñðåäñòâà. Äëÿ
óäàëåíèÿ îñîáî òðóäíûõ ïÿòåí èñïîëüçóèòå
ñïåöèàëüíûå ÷èñòÿùèå ñðåäñòâà èìåþùèåñÿ â
ïðîäàæå. Ïîñëå ÷èñòêè ðåêîìåíäóåòñÿ òùàòåëüíî
óäàëèòü îñòàòêè ìîþùåãî ñðåäñòâà âëàæíîè òðÿïêîè è
âûñóøèòü äóõîâêó. Íå èñïîëüçóèòå àáðàçèâíûå
ïîðîøêè èëè êîððîçèèíûå âåùåñòâà.
 Ñëåäóåò ïðîèçâîäèòü âíóòðåííþþ ÷èñòêó äóõîâîãî
øêàôà ïîñëå êàæäîãî åãî èñïîëüçîâàíèÿ íå
äîæèäàÿñü åãî ïîëíîãî îõëàæäåíèÿ. Èñïîëüçóèòå
òåïëóþ âîäó è ìîþùåå ñðåäñòâî îïîëîñíèòå è
ïðîòðèòå ìÿãêîè òðÿïêîè. Èçáåãàèòå èñïîëüçîâàíèÿ
àáðàçèâíûõ ñðåäñòâ.
 Äëÿ ÷èñòêè ñòåêëà äâåðöû èñïîëüçóéòå
íåàáðàçèâíûå ãóáêè è ÷èñòÿùèå ñðåäñòâà çàòåì
âûòðèòå íàñóõî ìÿãêîé òðÿïêîé. Íå èñïîëüçóéòå
òâåðäûå àáðàçèâíûå ìàòåðèàëû èëè îñòðûå
ìåòàëëè÷åñêèå ñêðåáêè êîòîðûå ìîãóò ïîöàðàïàòü
ïîâåðõíîñòü è ðàçáèòü ñòåêëî.
Ñúåìíûå äåòàëè ìîæíî ëåãêî âûìûòü êàê ëþáóþ
äðóãóþ ïîñóäó òàêæå â ïîñóäîìîå÷íîè ìàøèíå.
 Ïàíåëü ñ ðóêîÿòêàìè íåîáõîäèìî î÷èùàòü îò ïÿòåí
è æèðà ïðè ïîìîùè ìÿãêîè ãóáêè èëè òðÿïêè.
Ïðîâåðÿèòå óïëîòíåíèÿ äóõîâîãî êàôà.
Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå óïëîòíåíèÿ âîêðóã
äâåðöû äóõîâîãî øêàôà.  ñëó÷àå ïîâðåæäåíèÿ
óïëîòíåíèÿ îáðàùàèòåñü â áëèæàèøèè Öåíòð
Òåõíè÷åñêîãî Îáñëóæèâàíèÿ. Íå ðåêîìåíäóåòñÿ
ïîëüçîâàòüñÿ äóõîâêîè ñ ïîâðåæäåííûì óïëîòíåíèåì.
Ïîðÿäîê çàìåíû ëàìïî÷êè â äóõîâîì
øêàôó
1. Îòêëþ÷èòå äóõîâîè øêàô îò ñåòè
ýëåêòðîïèòàíèÿ ñíèìèòå
ñòåêëÿííóþ çàùèòíóþ êðûøêó
ëàìïû (ñì. ðèñóíîê).
2. Âûêðóòèòå ëàìïî÷êó è çàìåíèòå åå
íà íîâóþ òàêîãî æå òèïà: íàïðÿæåíèå
230 Â ìîùíîñòü 25 Âò ðåçüáà Å 14.
3. Âîññòàíîâèòå íà ìåñòî êðûøêó è âíîâü ïîäêëþ÷èòå
äóõîâîè øêàô ê ñåòè ýëåêòðîïèòàíèÿ.
×èñòêà ñòåêëîêåðàìè÷åñêîè âàðî÷íîè
ïàíåëè
 Íå ñëåäóåò ïîëüçîâàòüñÿ àáðàçèâíûìè èëè
êîððîçèâíûìè ÷èñòÿùèìè ñðåäñòâàìè òàêèìè êàê
ñïðàè äëÿ ÷èñòêè äóõîâîê è ìàíãàëîâ
ïÿòíîâûâîäèòåëè èëè ñðåäñòâà äëÿ óäàëåíèÿ
ðæàâ÷èíû ïîðîøêîâûìè ÷èñòÿùèìè ñðåäñòâàìè èëè
àáðàçèâíûìè ãóáêàìè: îíè ìîãóò íåîáðàòèìî
ïîöàðàïàòü ïîâåðõíîñòü èçäåëèÿ.
 êà÷åñòâå ðåãóëÿðíîãî óõîäà äîñòàòî÷íî âûìûòü
âàðî÷íóþ ïàíåëü âëàæíîè ãóáêîè è çàòåì
âûñóøèòü êóõîííûì áóìàæíûì ïîëîòåíöåì.
 Åñëè âàðî÷íàÿ ïàíåëü ñèëüíî çàãðÿçíåíà
èñïîëüçóèòå ñïåöèàëüíîå ÷èñòÿùåå ñðåäñòâî äëÿ
ñòåêëîêåðàìè÷åñêèõ ïîâåðõíîñòåè îïîëîñíèòå
âîäîè è âûñóøèòå.
 Äëÿ óäàëåíèÿ ñèëüíûõ çàãðÿçíåíèè èñïîëüçóèòå
ñïåöèàëüíûè ñêðåáîê (íå ïðèëàãàåòñÿ ê èçäåëèþ).
Óäàëÿèòå çàãðÿçíåíèÿ íåçàìåäëèòåëüíî íå
äîæèäàÿñü îõëàæäåíèÿ èçäåëèÿ âî èçáåæàíèå
çàòâåðäåâàíèÿ îñòàòêîâ ïèùè. Î÷åíü óäîáíà äëÿ
÷èñòêè ìî÷àëêà èç ïðîâîëîêè èç íåðæàâåþùåè
ñòàëè ñïåöèàëüíî äëÿ ñòåêëîêåðàìè÷åñêèõ
ïîâåðõíîñòåè ñìî÷åííàÿ â ìûëüíîì ðàñòâîðå.
 Åñëè íà âàðî÷íîè ïàíåëè ñëó÷àèíî ðàñïëàâèëèñü
êàêèå-ëèáî ïðåäìåòû èëè ïëàñòèêîâûå
ìàòåðèàëû èëè ñàõàð íåçàìåäëèòåëüíî óäàëèòå
èõ ñêðåáêîì ñ åùå ãîðÿ÷åè ïîâåðõíîñòè.
Ïî çàâåðøåíèè ÷èñòêè âàðî÷íàÿ ïàíåëü ìîæåò
áûòü îáðàáîòàíà ñïåöèàëüíûì çàùèòíûì
ñðåäñòâîì äëÿ óõîäà çà ñòåêëîêåðàìè÷åñêèìè
ïîâåðõíîñòÿìè. Ýòî ñðåäñòâî îáðàçóåò íà
ïîâåðõíîñòè âàðî÷íîè ïàíåëè íåâèäèìóþ
çàùèòíóþ ïëåíêó ïðåäîõðàíÿþùóþ ïîâåðõíîñòü â
ñëó÷àå óòå÷åê ïèùå â ïðîöåññå ïðèãîòîâëåíèÿ.
Ðåêîìåíäóåòñÿ ïðîèçâîäèòü ÷èñòêó êîãäà âàðî÷íàÿ
ïàíåëü åäâà òåïëàÿ èëè õîëîäíàÿ.
 Ñëåäóåò âñåãäà îïîëàñêèâàòü âàðî÷íóþ ïàíåëü
÷èñòîè âîäîè è íàñóõî âûòèðàòü: âîçìîæíûå
îñòàòêè ÷èñòÿùèõ ñðåäñòâ ìîãóò çàòâåðäåòü ïðè
ïîñëåäóþùåè ãîòîâêå.
×èñòêà äåòàëåè èç íåðæàâåþùåè ñòàëè
Íà äåòàëÿõ èç íåðæàâåþùåè ñòàëè ìîãóò ïîÿâèòüñÿ
ïÿòíà åñëè íà íèõ â òå÷åíèå äëèòåëüíîãî âðåìåíè
âîçäåèñòâóåò âîäà ñ âûñîêèì ñîäåðæàíèåì èçâåñòè
èëè ÷èñòÿùèå ñðåäñòâà ñîäåðæàùèå ôîñôîð.
Ðåêîìåíäóåòñÿ îáèëüíî îïîëîñíóòü èçäåëèå è
òùàòåëüíî âûñóøèòü.
Òåõíè÷åñêîå îáñëóæèâàíèå
Ïðè îáðàùåíèè â Öåíòð Òåõíè÷åñêîãî
Îáñë æèâàíèÿ íåîáõîäèìî ñîîáùèòü:
 ìîäåëü èçäåëèÿ (Ìîä.)
 íîìåð òåõ. ïàñïîðòà (ñåðèèíûè ¹)
Ïîñëåäíèå ñâåäåíèÿ íàõîäÿòñÿ íà çàâîäñêîè òàáëè÷êå,
ðàñïîëîæåííîè íà èçäåëèè è/èëè íà ïàêîâêå.
Òåõíè÷åñêîå
îáñëóæèâàíèå è óõîä 04/2007 - 195061828.00
×èñòÿùèå ñðåäñòâà äëÿ
êåðàìè÷åñêîé
ïîâåðõíîñòè
Ãäå ìîæíî ïðèîáðåñòè
Ñêðåáêè
Ñìåííûå ëåçâèÿ
Ôèðìåííûå ìàãàçèíû,
óíèâåðìàãè, ñóïåðìàðêåòû.
COLLO lunet
HOB BRITE
Hob Cle n
SWISSCLEANER
ìàãàçèíû ýëåêòðîáûòîâîé
òåõíèêè, õîçÿéñòâåííûå
ìàãàçèíû.