Hotpoint EG600P User manual

Instructions for Installation and Use
Model EG600P
TotheInstaller
Before installation fill in the product details on the back cover this book.
Theinformationcan be found ontherating plate.
TotheUser
Youmustreadthe instructionsprior toinstalling and usingthe appliance and
thenretainthemforfuturereference.
kitchen think

2
Safety precautions
1This appliance is intended for non-professional use
within the home.
2These instructions are only for those countries whose
symbolsappear in the bookletandon the matriculation
plate of the appliance.
3 This owner’s manual is for a class 1 appliance (in-
stalled independently) or class 2 - sub-class 1 ap-
pliances (installed between two cabinets).
4Before using your appliance, read the instructions in
this owner’s manual carefully since you will find all the
instructionsyou require to ensuresafe installation, use
andmaintenance.Alwayskeepthisowner’smanualclose
to hand since you may need to refer to it in the future.
5When you have removed the packing, check that the
appliance is not damaged. If in doubt, do not use the
applianceand contact professionally qualified person-
nel.Neverleavethepackingcomponents(plasticbags,
foamed polystyrene, nails, etc.) within the reach of
children since they are a source of potential danger.
6The appliance must be installed only by a qualified
person in compliance with the instructions provided.
Themanufacturerdeclines allresponsibilityforimproper
installation which may harm persons and animals and
damageproperty.
7Theelectricalsafety of this appliancecanonly be guar-
anteedif the cookeris correctly and efficientlyearthed,
in compliance with regulations on electrical safety.Al-
ways ensure that the earthing is efficient; if you have
any doubts call in a qualified technician to check the
system.The manufacturer denies all responsibility for
damage resulting from a system which has not been
earthed.
8Before plugging the appliance into the mains, check
that the specifications indicated on the date plate (on
the appliance and/or packaging) correspond to those
of the electrical and gas mains of your home.
9Check that the electrical capacity of the system and
sockets will support the maximum power of the appli-
ance, as indicated on the data plate. If in doubt, con-
sult a professionally qualified technician.
10 An omnipolar switch with a contact opening of at least
3 mm or more, is required for the installation.
11 If the socket and appliance plug are not compatible,
have the socket replaced with a suitable model by a
qualified technician. The latter, in particular, will also
have to ensure that the cross section of the socket
cables are suitable for the power absorbed by the ap-
pliance.The use of adapters, multiple sockets and/or
extensions, is not recommended. If their use cannot
be avoided, remember to use only single or multiple
adapters and extensions which comply with current
safety regulations. In these cases, never exceed the
maximum current capacity indicated on the single
adapterorextensionandthe maximum power indicated
onthe multiple adapter.
12 Donot leave the appliance plugged in if it isnot in use.
Switch off the main switch and gas supply when you
are not using the cooker.
13 Theopeningsand slots used forventilationand disper-
sion of heat on the rear and below the control panel
must never be covered.
14 The user must not replace the supply cable of this ap-
pliance. Always call an after-sales servicing centre
authorised by the manufacturer in the case of cable
damageorreplacement.
15 Thisappliance must be used for the purpose for which
itwas expressly designed. Anyotheruse (for example:
heating rooms) is considered to be improper and con-
sequently dangerous. The manufacturer declines all
responsibility for damage resulting from improper and
irresponsibleuse.
16 Anumber of fundamentalrules must be followedwhen
using electrical appliances. The following are of par-
ticularimportance:
• donottouch the appliance whenyourhands or feet are
wet
• donot use the appliance barefooted
• do not use extensions, but if these are necessary cau-
tion must be exercised.
• never pull the power supply cable or the appliance to
unplug the appliance plug from the mains.
• never leave the appliance exposed to atmospheric
agents (rain, sun etc.)
• do not allow children or persons who are not familiar
with the appliance to use it, without supervision.
17 Alwaysunplug the hobfrom the mainsor switch offthe
mainswitch beforecleaningorcarrying outmaintenance
operations.
18 If you are no longer using an appliance of this type,
remember to make it unserviceable by unplugging the
appliancefrom the mainsand cutting the supplycable.
Also make all potentially dangerous parts of the appli-
ance, safe, above all for children who could play with
theappliance.
19 To avoid accidental spillage do not use cookware with
uneven or deformed bottoms on the burners.Turn the
handles of pots and pans inwards to avoid knocking
them over accidentally.
20 Some parts of the appliance remain heated for a long
time after use. Make sure not to touch them.
21 Never use flammable liquids such as alcohol or gaso-
line, etc. near the appliance when it is in use.
22 Whenusingsmall electricappliancesnearthehob,keep
the power supply cable away from the hot parts.
23 Makesure the knobs arein the “•”/”¡”position when the
appliance is not in use.
24 When the appliance is in use, the heating elements
and some parts of the oven door become extremely
hot.Makesure you don’t touchthemand keep children
well away.
25 Gas appliances require regular air exchange to en-
sure trouble-free performance.When installing the
cooker, follow the instructions provided in the para-
graph on“Positioning”the appliance.
26 Someof the models have aglass hob cover.This could
crack if overheated so make sure all the burners or
electric hot plates are off before closing it.
27 If the cooker is placed on a pedestal, take the neces-
sary precautions to prevent the same from sliding off
the pedestal itself.
To maintain the efficiency and safety of this appliance,we recommend that you do the following:
• only call the Service Centres authorised by the manufacturer
• always use original spare parts

3
Instructions for installation
The following instructions should be read by a qualified
technician to ensure that the appliance is installed, regu-
latedand technically serviced correctlyin compliance with
currentregulations.
Important: remember to unplug the appliance from the
mains before regulating the appliance or carrying out
any maintenance work.
Positioning
Important: thisappliance may be installed and used only
in permanently ventilated rooms in compliance with cur-
rent Norms in force.The following requirements must be
observed.
a) The room must be equipped with an exhaust system
that vents the combustion fumes to the outside. It may
consist of a hood or an electric fan that automatically
starts each time the appliance is turned on.
b) Theroommustalsohaveasystemtopermitproperaircircula-
tion,neededforcombustiontooccurnormally.Theflowofair
neededforcombustionmustnotbelessthan3m
3
/hperkWof
installedpower.Theaircirculationsystemmaytakeairdirectly
fromtheoutsidebymeansofapipewithaninnercrosssectionof
atleast100cm
2
;theopeningmustnotbeabletobeaccidentally
blocked.Forthoseappliancesnotequippedwithasafetydevice
foraccidentalflameloss,theventilationaperturesmustbein-
creasedby100%,withtheminimumbeing200cm
2
(Fig. A).The
systemcanalsoprovidetheairneededforcombustionbyindi-
rectmeans,i.e.fromadjacentroomsfittedwithaircirculation
tubesasdescribedabove.However,theseroomsmustnotbe
commonroomsorbedrooms.
A
c) Intensive and prolonged use of the appliance may re-
sult in the need for supplemental air circulation, e.g.
opening windows or increasing mechanical venting (if
present).
d) Liquid petroleum gas descends towards the floor as it
is heavier than air.Thus, rooms containing LPG cylin-
ders must also be equipped with apertures to the out-
side for ventilation of gas in the event of leaks. LPG
cylinders must not, therefore, be installed or stored in
roomsorstorageareasthat are below ground level (cel-
lars, etc.) whether they are partially or completely full.
Itis a goodidea to keeponly the cylinderbeing used in
the room, positioned so that it is not subject to heat
producedby externalsources(ovens,fireplaces, stoves,
etc.) which could raise the temperature of the cylinder
toabove 50°C.
Prior to installing the cooker, 95 ÷ 155 mm high support-
ing feet (provided) should be fitted into the holes to be
found in the bottom of the cooker (fig.F).These feet are
screw-adjustableandwhenevernecessaryshouldbeused
to make sure the cooker stands level.
Installation of the cooker
Theappliancecanbe installed next to furnitureunitswhich
are no taller than the top of the cooker hob. The wall in
direct contact with the back panel of the cooker must be
made of non-flammable materials. During operation the
back panel of the cooker could reach a temperature of
50°C above room temperature. For proper installation of
the cooker, the following precautions must be taken:
Fortrouble-free operation of appliances installed in hous-
ing units, the minimum distances shown in fig.E should
be observed. Adjacent surfaces and the wall at the rear
shouldalso be able to withstandan overheating tempera-
tureof 65°C
a) The appliance can be placed in a kitchen, dining room
or bedsit, but not in a bathroom.
b) Any hoods must be installed according to the require-
ments in the installation manual for the hoods them-
selves.
c) If the cooker is installed beneath a wall cabinet, the
lattermust be situated ata minimum of 420mm above
the hob.The minimum distance between the worktop
and kitchen units made of combustible material is 700
mm (Fig. C and D).
d) The wall in direct contact with the back panel of the
cooker must be made of non-flammable materials.
fig.F
fig.E
95÷155mm
min. 100mm
In a chimney stack or branched flue
(exclusively for cooking appliances) Directly to the outside
DetailA Room
adjacent Roomtobe ventilated
Examples of ventilation holes
for comburant air
Fig.A
Enlarging the ventilation slot
between
windowandfloor
Fig.B

4
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.
HOOD
900
Min. mm.
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
420
Min. mm.
Fig.C Fig. D
Gasconnecting
Theappliance should beconnected to the gasmains or to
a gas cylinder in compliance with current Norms in force.
Before making the connection, check that the cooker is
regulated for the gas supply you are using. If not, follow
the instructions indicated in the paragraph “Adapting to
different types of gas.” On some models the gas supply
canbe connected onthe left oron the right,as necessary;
tochange the connection, reversethe position of thehose
holder with that of the cap and replace the gasket (sup-
plied with the appliance). When using liquid gas from a
cylinder, install a pressure regulator which complies with
current Norms in force.
Important: Checkthat the supply pressure complies with
thevaluesindicatedin table 1 “Burner andNozzleCharac-
teristics”since this will ensuresafe operation, correct con-
sumption and ensure a longer life to your appliance.
Connection with hose
Make the connection using a gas hose that complies with
requirementsset forthbythecurrent standards.The inner
diameters of the pipe are as follows:
- 8 mm for liquid gas;
-13mmfor methane gas;
When installing the hose, remember to take the following
precautions:
• No part of the hose should touch parts whose tem-
peratureexceeds50°C;
• The length of the hose should be less than 1500 mm;
• The hose should not be subject to twisting or pulling,
and should not have bends or kinks.
• The hose should not touch objects with sharp edges,
moving parts, and it should not be crushed;
• Thefull length of the hose should be easy toinspect in
order to check its condition;
Check that the hose fits firmly into place at the two ends
and fix it with clamps complying with current standards. If
any of the above recommendations can not be followed,
flexible metal pipes should be used.
If the cooker is installed according to the conditions of
Class 2, subdivision 1, only a flexible metal pipe which is
incompliancewithcurrent safety standards shouldbeused
to make the connection to the gas mains.
Connecting a flexible jointless stainless steel pipe to
athreadedattachment
Thegassupply pipe fitting isathreaded 1/2 gas cylindrical
male attachment. Only use pipes and gaskets complying
withcurrent standards.The full length ofthe pipe mustnot
exceed 2000 mm.
Checking that the connection is tight
Important:Wheninstallation has been completed, check
the pipe fittings for leaks using a soapy solution. Never
use a flame.
Oncethe connection has beenmade,ensure that the flex-
ible metal pipe does not touch any moving parts and is
not crushed.
Connecting the supply cable to the mains
Installa standardised plug corresponding to the load indi-
cated on the data plate. When connecting the cable di-
rectlytothemains,install an omnipolar circuit-breaker with
a minimum contact opening of 3 mm between the appli-
ance and the mains.The omnipolar circuit breaker should
be sized according to the load and should comply with
currentregulations(the earth wireshouldnotbeinterrupted
bythecircuit breaker).The supply cablemust be insuch a
position that no part of it can reach a temperature of 50°C
aboveroom temperature. Before connecting tothe power
supply, make sure that:
• the limiter valve and the domestic system can with-
stand the load from the appliance (see rating plate);
• themains are properly earthedin compliance with cur-
rent directives and regulations;
• there is easy access to the socket and omnipolar cir-
cuit breaker, once the hob has been installed.
N.B.:never use reducers, adapters or shunts since they
cancause heating or burning.
Adapting the cooker to different types of gas
In order to adapt the cooker to a different type of gas with
respect to the gas for which it was manufactured (indi-
cated on the label attached to the back of the appliance
and to the packaging), follow these steps:
a) replacethehose holder mounted ontheappliance with
that supplied in the bag of “cooker accessories”.
Warning: The hose holder for liquid gas is marked 8, the
hose holder for methane gas is marked 13. Always fit a
newsealing gasket.
b) Replacing the burner nozzles on the hob:
• remove the grids and slide the burners from their
housings;
• unscrew the nozzles using a 7 mm socket spanner,
and replace them with nozzles for the new type of gas
(see table 1 “Burner and nozzle characteristics”).
• Replace all the parts, following the steps described
above in the reverse order.
c) Minimumregulation of the hob burners:
• turn the tap to minimum;
Instructions for installation

5
• removetheknoband adjust the regulation screw,which
is positioned in or next to the tap pin, until the flame is
small but steady.
N.B.: In the case of liquid gas, the regulation screw
must be screwed in all the way.
• checkthat the flamedoes not go outwhen you turnthe
tap quickly from high to low.
d) Regulating the primary air of the burners:
The primary air of the burners does not need to be regu-
lated.
Burner and Nozzle specifications
Table 1 Liquid gas Natural gas
BURNER
Diameter
(mm) Thermal power kW (H.s.*) By-pass 1/100
(mm)
Injector
1/100
(mm)
Flow *
g/h Injector 1/100
(mm)
Flow*
l/h
Nomin. Reduc. G30 G31 G20
C.Rapid 100 3.00 0.7 40 86 218 214 116 286
B. Semi-rapid 75 1.90 0.4 30 70 138 136 106 181
A.Auxiliary551.000.4 30 50737179 95
D. Triple Ring (Liquid Gas) 130 3.25 1.5 63 91 236 232
D. Triple Ring (Natural gas) 130 3.40 1.5 133 324
Supply pressure Nominal Minimum
Maximum
28-30
20
35
37
25
45
20
17
25
* At 15°C and 1013 mbar-dry gas
Propane P.C.S.= 50.37 MJ/Kg
Butane P.C.S. = 49.47 MJ/Kg
Natural P.C.S. = 37.78 MJ/m3
Warning
On completion of this operation, replace the old rating
stickerwithone indicating the new typeofgas used,which
can be found in the nozzle kit provided.
Note
Should the pressure of the gas used be different (or vary)
from the recommended pressure, it is necessary to fit a
suitable pressure regulator onto the inlet pipe in compli-
ancewith current National Regulationsrelative to “regula-
tors for channelled gas”.
Instructions for installation
Inner dimensions of the oven: Width 43,5 cm
Depth 40 cm
Height 32 cm
InnerVolume of the Oven: 56 litres
Inner Dimensions of the FoodWarmer: Width 46 cm
Depth 42 cm
Height 8,5 cm
Technical Specifications
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
NormEN50304
Energyconsumption for Natural convection
heatingmode: aConvection
DeclaredenergyconsumptionforForcedconvectionClass
heatingmode:uBaking
Voltage and Frequency of Power Supply:
see data plate
Burners:
adaptable for use with all the types of gas indicated on
the data plate.

6
Technical Specifications
The cooker with Pirò oven
F
A
E
K
G
D
B
C
H
AHobsurface
BGasBurner
CElectronic Lighting Device
DTopGrate
EControlpanel
FAdjustable Feet or Legs
GDripping PanorBaking Sheet
HFlame Failure Device for Cooktop Burners
KOven Rack
LCookingmode selection knob
MCookingtemperature selection knob
NControlKnobs for Gas Burners on Hob
OElectronicprogrammer - Allows you toprogramme
the desired cooking mode by selecting the cooking
time and the end cooking time. It can also be used
as a timer.
NMLO
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed of
in the normal unsorted municipal waste stream. Old
appliancesmust becollectedseparatelyinorder tooptimise
the recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.Thecrossed out“wheeledbin”symbol on the
product reminds you of your obligation, that when you
dispose of the appliance it must be separately collected.
Consumers may take their old appliance to public waste
collection areas, other communal collection areas, or if
national legislation allows return it to a retailer when
purchasinga similar new product.
Allmajorhousehold appliance manufacturers areactivein
the creation of systems to manage the collection and
disposal of old appliances.
This appliance conforms with the following European
Community directives:
- 73/23/EEC of 19/02/73 (LowVoltage) and subsequent
amendments;
- 89/336/EEC of 03/05/89 (ElectromagneticCompatibil-
ity)and subsequent amendments;
- 90/396/EEC of29/06/90andsubsequentamendments;
- 93/68/EEC of22/07/93 and subsequentamendments.

7
Instructions for use
Thevariousfeaturesofcookerarecontrolledthroughtheknobs
andbuttonslocatedonthecontrolpanel.
HOB
ControlKnobsfortheGasBurnersontheHob(N)
The position of the gas burner controlled by each one of the
knobsisshownbyasolidring•.Tolightoneoftheburners,hold
alightedmatchorlighterneartheburnerand,atthesametime,
pressdownandturnthecorrespondingknobcounterclockwise
tothemaximumsetting .Eachburnercanbeoperatedatits
maximum,minimumorintermediatepower.Shownontheknob
are the different symbols for off •(the knob is on this setting
when the symbol corresponds with the reference mark on the
control panel), for maximum andminimum .
To obtain these settings, turn the knob counter clockwise with
respect to the off position.To turn off the burner, turn the knob
clockwiseuntilitstops(correspondingagainwiththe•symbol).
ElectronicIgnitionfortheGasCooktop
To light a specific burner push the corresponding knob all the
wayin andturnitcounter-clockwisetomaximum keepingit
presseddownuntiltheburnerlights.
Warning:Shouldtheburnerflamesaccidentallygoout,turn
offthecontrolknobandwaitatleast1minutebeforetrying
tore-light.
ModelswithFlame FailureDevice
These models are identified by the presence of a flame detec-
tiondevice (seedetailH).
Important: since the top burners are equipped with a safety
device, after lighting the burner keep the knob pressed in for
about 3 seconds to allowthegastopassuntilthesafetyther-
mocoupleisheated.
OVEN:
The 7 Cuochi oven combines the advantages of traditional
convection ovens with those of the more modern fan as-
sisted models in a single appliance.
Itisanextremelyversatileappliancethatallowsyoutochoose
easily and safely between 7 different cooking modes. The
variousfeatures offered bythe oven areselected by means
ofselectorknob“L”situatedon the controlpanel.
Warning: The first time you use your appliance, we recom-
mend that you set the thermostat to the highest setting and
leave the oven on for about half an hour with nothing in it,
withtheovendoorshut.Then,opentheovendoorandletthe
room air.The odour that is often detected during this initial
use is due to the evaporation of substances used to protect
the oven during storage and until it is installed.
“Demo Mode” disabled
If the message“DEMO ON” appears on the display, place
theknob“L”inthe0 positionand then presskeys“1”to“6”
insequencetobring the kitchen back intooperatingmode.
Settingthedigital clock
The time can only be set on the clock when knob “L” is in
position0.
Afterconnectingto the electricitymainsorafterapowerfail-
ure, update the time by holding down key “2” until the time
appearsonthe displayagainandthenadjust usingthekeys
sand/or t.
1
8
23456
79
10
A
1Oven Light
2Timer/clockadjustment
3End cooking time
4Cookingtime
5Decreaseminutes
6Increaseminutes
7Timerindicatorenabled
8Pre-heating (mflashing) or cooking (mon) under way
indicator
9Duration/end cooking timeprogramme indicator
10 Doorlock indicator
Practicaladviceonusingtheburners
Forthebest performance ofyourburners,keepthefollowingin
mind:
•usetheappropriatecookwareforeachburner(seetable)so
that the flames do not extend beyond the bottom of the
cookware;
•onlyflatbottom cookwareshouldbeused;
•atthe boiling point,turn the knob tominimum;
•alwaysusealidwiththecookware.
Burner ø Cookware Diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
Triple Crown (TC) 24 - 26
N.B. On the models supplied with a reducer shelf, remember
that this should be used only for the auxiliary burner when you
usecasseroledisheswith a diameter under12cm.
The cooker with Pirò oven

8
onto the bottom of the oven only when grilling food or when
usingthe rotisserie(onlyavailableoncertainmodels).Forall
othertypesof cooking,neverusethebottom rackandnever
placeanythingon thebottomoftheovenwhen it isinopera-
tionbecause thiscoulddamagetheenamel coating.Always
placeyour cookware(dishes,aluminiumfoil,etc.etc.)onthe
gridprovidedwiththeapplianceinsertedespeciallyalongthe
ovenguides.
Convection Mode
Position of thermostatknob“M”:Between40°Cand 250°C.
Onthissetting, the top and bottomheatingelements come
on.This is the classic, traditional type of oven which has
been perfected, with exceptional heat distribution and re-
duced energy consumption. The convection oven is still
unequalled when it comes to cooking dishes made up of
severalingredients, e.g. cabbagewith ribs, localstockfish
recipes, tender veal with rice, etc... Excellent results are
achieved when preparing beef- or veal-based dishes as
well: braised meats, stew, goulash, wild game, ham etc.,
whichneed to cookslowly and require bastingor the addi-
tion of liquid. It nonetheless remains the best system for
cooking pastries as well as fruit and cooking casseroles
in the oven.When cooking in convection mode, use only
onerack,asthetemperaturewouldnotbedistributedevenly
on several racks. Using the different rack heights avail-
able,you can balance theamount of heat betweenthe top
and the bottom of the oven. Select from among the vari-
ous rack heights based on whether the dish needs more
or less heat from the top.
Multi-Cooking Mode b
Position of thermostatknob“M”:Between40°Cand250°C.
Theheatingelementsandthefancomeonalternately.Since
theheat remainsconstantanduniformthroughout theoven,
the air cooks and browns food uniformly over its entire sur-
face. With this mode, you can also cook various dishes at
thesametime, aslongastheirrespectivecooking tempera-
tures are the same. A maximum of 2 racks can be used at
the same time, following the instructions in the section enti-
tled:“CookingOn MoreThanOneRack”.
This cooking mode is particularly recommended for
dishes requiring a gratin finish or for those requiring
considerably prolonged cooking times, such as for
example: lasagne, pasta bakes, roast chicken and
potatoes,etc… Moreover,theexcellentheat distribution
makes it possible to use lower temperatures when
cooking roasts.This results in less loss of juices,meat
which is more tender and a decrease in the loss of
weightof theroast.TheMulti-cooking modeis especially
suitedforcookingfish,whichcanbeprepared with the
addition of a limited amount of condiments, thus
maintaining their flavour and appearance. Excellent
resultscanbeattainedwhencookingvegetable-based
side dishes like courgettes, aubergines, peppers, etc.
Desserts:thismodeis also perfect for baking leavened
cakes.
Moreover, this mode can also be used to thaw quickly white
orredmeatandbreadbysettingthetemperatureto80°C.To
thawmore delicate foods,set the thermostat to60°C or use
onlythecold air circulation featurebysetting the thermostat
to0°C.
TimerFeature
Please remember that the timer does not control the starting
or stopping of the oven, it merely sounds a buzzer when the
time is up and can be interrupted at any time just by pressing
abutton.
To set the timer, press key “2” and adjust using keys s
and/or t.The nicon will remind you the timer is on.
Oncethecountdownisover,abuzzerwillsound,andwillstop
doingso after1minuteorifyoupress anybuttonwhatsoever.
N.B.: When the display is on “end”, the timer may not be
set.
Theovenlight
It can be turned on/off at any time with the oven turned
off, simply by pressing button “1” or by opening the door.
It always remains on during cooking.
Cooling ventilation
In order to reduce the temperature of the exterior of the
oven, some models are fitted with a cooling fan that gen-
erates a flow of air that can be heard exiting between the
ovendoor and the control panel.
Note:When cooking is done,the fan stays on until the
oven cools down sufficiently.
Note:In“Fastcooking”andin“Baking”mode, thefancomes
on automatically only when the oven is hot.
Warning:theapplianceisfittedwithadiagnosissystemwhich
detects any malfunctions.The user is informed of the latter
by messages such as “Er xy ” ( xy =numerical code be-
tween 01 and 99). In these cases, you need to call for
technical assistance as the oven is faulty.
HowTo UseYour Oven
Note: When the oven door is locked (for example, right
after a FAST CLEAN programme has been completed), it
is not possible to start cooking due to the high tempera-
ture inside the oven. The display will indicate this status
by means of the word “HOT”.You will only be able to cook
again once the “key” symbol has gone off.
Turn knob “L” to select the desired cooking mode.
The oven will immediately start the pre-heating phase,
during which the icon m will flashon the display, and the
cooking temperature associated with the mode selected
will be displayed: should this value not be the one you
desire, you can modify it simply by turning knob “M”.
Oncepre-heating is complete,threeconsecutivebeepswill
soundandtheiconmwill come on permanently.Nowyou
canplacethe foodtobecookedinside thepre-heatedoven.
Note:theFASTCOOKINGandGRILL modesdonotinclude
apre-heatingphase.
Pleaserememberthatyoucanalwaysdothefollowingwhen
cookingis underway:
• changethe cooking modebyturningknob“L”;
• changethe temperaturebyturningknob“M”;
• programmethecookingtimeandend cooking time (see
paragraphentitled “Programming the cookingmode”).
• stop it at any time by setting knob“L” back to 0.
• to set the timer
Warning:Placethedrippingpanprovidedonthebottomshelf
oftheoventopreventanysauceand/orgreasefromdripping
Instructions for use

9
Grill d
Position of thermostat knob“M”:50%, 75%, 100%.
Thetopheatingelementandtheturnspit(wherepresent)come
on.
Theextremely highanddirecttemperatureofthegrillmakes
it possible to brown the surface of meats and roasts while
locking in the juices to keep them tender. The grill is also
highlyrecommended fordishesthatrequireahightemperature
on the surface: such as beef steaks, veal, rib steak, filets,
hamburgersetc...
Always cook in this mode with the oven door closed
Some grilling examples are included in the “Practical Cook-
ingAdvice”paragraph.
Note: turn knob “M” and the display will indicate the 3 dif-
ferent energy percentages which represent the minimum
(50%), medium (75%) and maximum setting (100%) re-
spectively.
Gratin e
Positionofthermostatknob“M”:Between40°C and 250°C.
The top heating element, the fan and the turnspit (where
present)come on.
This combination of features increases the effectiveness of
the unidirectional thermal radiation of the heating elements
throughforcedcirculationoftheairthroughouttheoven.This
helpsprevent foodfromburningonthe surface,allowingthe
heat to penetrate right into the food. Excellent results are
achievedwithkebabsmadewithmeatsandvegetables,sau-
sages, ribs, lamb chops, chicken in a spicy sauce, quail,
pork chops, etc.
All“gratin” cooking must bedone with the ovendoor shut.,
by setting the maximum temperature to 200°C
The “gratin” mode is ideal for cooking grouper steaks, tuna,
swordfish, stuffed cuttlefish etc.
Pizza Mode w
Positionofthermostat knob“M”:Between40°Cand 250°C.
Thebottomandcircularheatingelements,aswellasthefan,
willcomeon.Thiscombinationrapidlyheatstheovendueto
thelarge amountsofpowerusedbytheappliance(2800W),
which results in the production of considerable heat coming
prevalently from the bottom.
The pizza mode is ideal for foods requiring high tempera-
tures to cook, like pizzas and large roasts. pizzas and large
roasts.Onlyuseone drippingpanorrackatatime.However,
if more than one is used, these must be switched halfway
throughthecooking process.
Baking Mode u
Positionofthermostat knob“M”:Between40°Cand 250°C.
Therearheatingelementandthefancomeon,guaranteeing
delicateheatdistributed uniformlythroughouttheoven.
This mode is ideal for baking and cooking delicate foods -
especiallycakes thatneedtorise -andforthepreparationof
certaintartletson3shelvesatthesametime.Hereareafew
examples:creampuffs,sweetandsavourybiscuits,savoury
puffs,Swissrollsandsmallportionsofvegetablesaugratin,
etc…..
“Fast cooking” Mode v
Positionofthermostat knob“M”:Between40°C and250°C.
The heating elements and the fan come on, guaranteeing
constantheatdistributed uniformlythroughouttheoven.
Thismodeisespeciallyrecommendedforcookingpre-packed
food quickly (as pre-heating is not necessary), such as for
example: frozen or pre-cooked food) as well as for a few
“home-made”dishes.
Thebestresultswhencookingusingthe“Fastcooking”mode
are obtained if you use one cooking rack only (the second
from the bottom), please see the table entitled “Practical
CookingAdvice”.
“Defrosting” Mode U
Position of thermostat knob“M”:any
The fan located on the bottom of the oven makes the air
circulateat room temperaturearoundthefood.Thisisrec-
ommended for the defrosting of all types of food, but in
particular for delicate types of food which do not require
heat, such as for example: ice cream cakes, cream des-
serts, fruit sweets.By using the fan, the defrosting time is
approximatelyhalved. In the caseof meat, fish andbread,
it is possible to accelerate the process using the “multi-
cooking”modeandsetting the temperature to 80°-100°C.
Automatic cleaning with the fast clean function V
This function is designed to clean your oven thoroughly.
For details on the fast clean function, please refer to the
paragraphentitled “Automatic cleaning with the fast clean
function”.
If the temperature inside the oven has not dropped below
avaluethatis too low, the appliancecomes with a system
thatallows you to resumecooking/pyrolysisfrom the point
in which it was interrupted at the time of the black-out.
Remember that this function will be disabled if the knobs
“L” and “M”are turned during the power failure. Once the
cooking/pyrolysis has been completed, remember to up-
date the time if you want to.
NOTE
Please bear in mind that, for safety reasons, cooking/py-
rolysisprogrammeswaitingtostart are notrestored when
the power comes back on.
Restoring after a blackout
Instructions for use

10
The cooking time and/or end cooking time can be pro-
grammed after the desired cooking mode has been se-
lected.
Programming the cooking time
Pressbutton“4”and then adjustthecookingtimebypress-
ing keys sand t. Press the “4” button to store the
setting.The temperatureselected (which can be adjusted
using knob “M”) and the amount of time left until cooking
is complete will be displayed alternately
Oncethis time isup, the word«end» will bedisplayed and
a sequence of acoustic signals will be emitted to indicate
that cooking is complete.
• Press any button to silence the acoustic signal.
• Turn knob “L” back to position 0 to remove the word
«end» from the display.
Forexample
Itis 9:00 a.m. andacooking time of 1hour and 15 minutes
is programmed. Cooking will stop automatically at 10:15
a.m..
Cooking time
= 1h15
Manual
start Automatic stop
Time
Programming the end cooking time
Press button “3” and then adjust by pressing keys s
and t. Press the “3” button to store the setting. The
display will remind you alternately of the temperature se-
lected and the amount of time left until cooking is com-
plete.
When the end cooking time selected previously is up, the
word «end» will be displayed and a sequence of acoustic
signals will be emitted to indicate that cooking is com-
plete..
Programming the cooking mode
• Press any button to silence the acoustic signal.
• Turn knob “L” back to position 0 to remove the word
«end» from the display.
Forexample
It is 9:00 a.m. and the end cooking time is set at 10:15
a.m.. Cooking will last 1 hour and 15 minutes.
Cooking time
= 1h15
Manual
start Automatic stop
Time
Delayed cooking programming
Pressbutton“4”and then adjustthecookingtimebypress-
ing keys sand t. Press the “4” to store the setting.
The temperature and the time set previously will be dis-
played alternately.
Pressbutton“3”andthenadjustendcookingtime bypress-
ing keys sand t. Press the”3" button to store the
setting and the display will remind you of the end cooking
time and of the temperature set alternately.
Forexample
Itis 9:00 a.m. andacooking time of 1hour and 15 minutes
and12:20astheendcookingtimeareprogrammed.Cooking
will start automatically at 11:15 a.m..
12h30
Cooking time
= 1h15 and
end cooking
time set at
12.30 p.m.
9h00 10h00 11h00 12h00
11h15
Automatic
start Programmed end
Theicon Awill remind you thatyouhave programmed the
cooking time and/or the end cooking time.
To cancel a programmed time
To cancel any programming you have made, set knob “L”
to position “0”.
When the fast clean function has been enabled, the
temperature inside the oven reaches 500°C, which is
necessary to burn all food residue that has built up inside it.
If you look through the oven glass, you may notice some
particles that light up as they are destroyed by pyrolysis
upon contact with the heating elements: this is simply
spontaneouscombustion:itisperfectlynormaland hazard-
free.
A few useful tips before automatic cleaning begins
1-Try to removelargescrapsoffoodandcaked-ondirt with
adampsponge.Avoidusing detergents oranyotherspecial
productsrecommended forovencleaning.
2- Remove all the accessories from the oven, as these are
notdesignedtowithstandsuchhightemperatures.Inaddition,
someaccessoriescouldaffecttheefficiencyoftheautomatic
cleaningcycleby obstructingthecirculationofheat alongall
the interior walls of the oven.The accessories can easily be
washedlikeeveryday crockery(eveninyourdishwasher).
3- Do not place tea towels over the oven handle.
Warning:duringtheautomaticcleaningcycle,thesurfaces
maybecomeveryhot. Keep children away from these.
How to enable the fast clean function
–Shut the oven door.
–Set the selector knob to V
–To programme the fast clean cycle time and/or cycle
end time, follow the instructions provided in the para-
graph entitled “Fast clean programming”. Please note
that you can choose a cycle time of between 60 and
120 minutes, depending on the degree of soil in your
oven.
Safetydevices
Given the high temperatures reached inside it, the oven is
fitted with several safety devices:
• the door is locked automatically as soon as the tem-
perature exceeds a certain value, to avoid all risk of
burns;
• theheating elements are no longer electrically pow-
ered, as a precautionary measure, should a fault oc-
cur.
Automatic cleaning with the fast clean function

11
Automatic cleaning with the fast clean function
• Oncetheovendoorhas been locked, you cannot make
any changes to the cycle time and cycle end settings.
• If the temperature in appliance’s electrical component
area has reached a safe value, it is not possible to
startthe“Fast clean”cycle.Theword“HOT”will appear
on the display. Wait for the cooling fan to switch off
before restarting the“Fast clean”programme.
What happens at the end of an automatic cleaning
cycle?
At the endof the automatic cleaningcycle, theword “end”
isdisplayed and an acoustic signal is sounded, whichcan
be silenced just by pressing any one of the buttons.Turn
knob“L”tothe“0”setting and the word“end”willdisappear.
To open the oven door, you will have to wait until the tem-
perature inside it has dropped to a suitable value.
You will notice some white dust deposits on the bottom and
sides of your oven; remove them with a damp sponge once
the oven has cooled down completely.
You may on the other hand prefer to take advantage of the
heat accumulated to start cooking immediately;in this case
the dust can stay where it is: it is completely harmless and
will not affect your food in any way.
Warning: to maximise the efficiency and life of the
appliance,werecommend thatautomaticcleaniscarried
out with the hob off.
Fast clean programming
The fast clean cycle time and/or cycle end time can be
programmedafterselectingthe fast clean mode,andwithin
the 10 first minutes of operation..
Programming the fast clean cycle time
Pressbutton“4”and then adjustthecookingtimebypress-
ing keys sand t. Press the “4” button to store the
setting.The time left until the end of the fast clean cycle
will be displayed.
Oncethis time isup, the word«end» will bedisplayed and
asequence of acousticsignals will be soundedto indicate
that the cleaning cycle is complete.
• Press any button to silence the acoustic signal.
• Turn knob “L” back to position 0 to remove the word
«end» from the display.
Forexample
It is 9:00 a.m. and a fast clean cycle time of 1 hour and 15
minutes is programmed. The fast clean cycle will end
automatically at 10:15 a.m..
Cooking time
= 1h15
Manual
start Automatic stop
Time
Programming the fast clean cycle end time
Press button “3” and then adjust by pressing keys s
andt.Press the “3” button to storethe setting.Thetime
left until the end of the fast clean cycle will be displayed.
When the previously selected fast clean cycle time is up,
theword«end»willbedisplayedandasequenceofacoustic
signalswillbesoundedtoindicatethatthefast-cleanmode
is complete.
• Press any button to silence the acoustic signal.
• Turn knob “L” back to position 0 to remove the word
«end» from the display.
Forexample
It is 9:00 a.m. and the fast clean cycle end time is set at
10:15 a.m..Fast clean will last 1 hour and 15 minutes.
Cooking time
= 1h15
Manual
start Automatic stop
Time
Delayed fast clean cycle programming
Pressbutton“4”and then adjustthecookingtimebypress-
ing keys sand t. Press the”4" button to store the
setting and display it.
Pressbutton“3” andthenadjustendcooking timebypress-
ing keys sand t. Press the”3" button to store the
setting and the display will remind you of the end cooking
time and of the temperature set alternately.
Forexample
It is 9:00 a.m. and a fast clean cycle time of 1 hour and 15
minutesand12:20 as the cycle endtimeare programmed.
The fast clean cycle will start automatically at 11:15 a.m..
12h30
Cooking time
= 1h15 and
end cooking
time set at
12.30 p.m.
9h00 10h00 11h00 12h00
11h15
Automatic
start Programmed end
Theicon Awill remindyou that youhave programmed the
fast clean cycle time and/or the cycle end time.
To cancel a programmed time
To cancel any programming you have made, set knob“L”
to position “0”.

12
1the cooling fan is operating at low speed at the start of
the fast clean cycle;
2the electrical system limiter blows when Fast Clean is
in use: this is due to a mains overload (too many elec-
tric household appliances used at the same time);
3the oven door is locked during the Fast Clean pro-
gramme: this is an appliance safety device; the door
will only open when the oven has cooled completely;
4small stains are left on the interior surface of the oven
afterthe FastClean cycle:we recommend youremove
the toughest grease spots and large scraps of food
before the self-cleaning cycle and that you set the cy-
cle time in accordance with the degree of soil in your
oven;
5yousee ventilated airexiting the ovenfor a whilewhen
cooking is complete: it is due to the normal cooling
phase of the oven interior;
6when using the “grill” mode, the top heating element
isn’t always on (red in colour): its operation is control-
led by a thermostat;
7a blast of hot steam exits the oven when you open the
doorduringcooking;
8drops of water or steam form inside the oven if you
leave food inside the oven after cooking is complete;
Do not worry if
Practical Cooking Advice
The oven offers a wide range of alternatives which allow
you to cook any type of food in the best possible way.
With time you will learn to make the best use of this ver-
satile cooking appliance and the following directions are
only a guideline which may be varied according to your
ownpersonalexperience.
Cooking on MoreThan One Rack
If you have to cook food using several racks, use either
the“pastry” mode uor the “Multi-cooking mode” mode
b, as these are the only modes that allow you to do so.
When cooking delicate food on more than one rack, use
the“pastry” mode uwhichallows you tocook on 3 racks
at the same time (the 1st, 3rd and 5th). Some examples
are included in the “Practical Cooking Advice” table.
Whencookingother food on severalracks,use the “Multi-
cooking”mode b, keeping the following suggestions in
mind:
• The oven is fitted with 5 racks. During fan assisted
cooking, use two of the three central racks; the lowest
andhighest racks receive thehotair directly and there-
fore delicate foodstuffs could be burnt on these racks.
• As a general rule, use the 2nd and 4th rack from the
bottom,placing the foodstuffsthat require greater heat
on the 2nd rack from the bottom. For example, when
cooking meat roasts together with other food, place
theroaston the 2nd rackfromthe bottom and themore
delicate food on the 4th rack from the bottom.
• When cooking food that requires differing times and
temperatures, set a temperature that is somewhere
betweenthetwotemperaturesrequired,placethemore
delicate food on the 4th rack from the bottom and take
the food requiring less time out of the oven first.
• Use the dripping pan on the lower rack and the grid on
theupper;
Using the“Fast Cooking”Mode
Functional, fast and practical for those of you who use
pre-packed products (such as for example: frozen or pre-
cookedfood)alongwith other fooditems.Youwill find use-
ful suggestions in the “Practical Cooking Advice” table.
Using the Grill
The “7 Cuochi” oven offers you several different grilling
modes..
Usethe“grill”moded, with the oven door closed, plac-
ing the food under the centre of the grill (situated on the
3rd or 4th rack from the bottom).
Tocatch any fatand/or greasethat maydrip from therack,
place the dripping pan provided on the first rack from the
bottom.
Whenusingthis mode, we recommendyouset the energy
level to the highest setting, even though lower levels can
be set, simply by adjusting the thermostat knob to the
desiredlevel.
The e“Gratin”, only with the oven door shut, , is ex-
tremely useful for grilling foods rapidly, as the distribution
of heat makes it possible not only to brown the surface,
but also to cook the bottom part.
Moreover, it can also be used for browning foods at the
end of the cooking process, such as adding that gratin
finish to pasta bakes, for example.
When using this mode, place the grid on the 2nd or 3rd
oven rack from the bottom (see cooking table) then, to
prevent fat and grease from dripping onto the bottom of
the oven and thus smoke from forming, place a dripping-
pan on the 1st rack from the bottom.
Important: always use the “Gratin”with the oven door
shut. This will allow you both to obtain excellent results
and to save on energy (approximately 10%).
When using this mode, we advise you to set the ther-
mostat to 200°C, as it is the most efficient way to use the
grill, which is based on the use of infrared rays.However,
this does not mean you cannot use lower temperatures,
simply by adjusting the thermostat knob to the desired
temperature.
Therefore the best results when using the grill modes
are obtained by placing the grid on the lower racks
(seecookingtable) then, to prevent fatandgrease from
dripping onto the bottom of the oven and smoke from
forming,place a dripping-pan onthe1st oven rack from
the bottom.

13
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the
cooking time.
Pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
I used more than one level (in the function
"ventilated oven") and they are not all at the same
cooking point
Use a lower temperature setting. It is not necessary to
remove the food fromall the racks at the same time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour or use greaseproof paper.
BakingCakes
When baking cakes, always place them in a preheated
oven.Do not open the oven door during bakingto prevent
thecake from dropping. In general:
Cooking Pizza
For best results when cooking pizza, use the w“pizza
mode”:
• Preheat the oven for at least 10 minutes
• Use a light aluminium pizza pan, placing it on the rack
supplied with the oven. If the dripping pan is used, this
will extend the cooking time, making it difficult to get a
crispy crust;
• Donot open the ovendoor frequently while thepizza is
cooking;
• If the pizza has a lot of toppings (three or four), we
recommend you add the mozzarella cheese on top
halfwaythrough the cooking process.
• If cooking on more than one rack (up to 2), we advise
you to use the Multi-cooking Mode b, as the Pizza
Mode wwould heat the bottom rack more than the
others.
Cooking Fish and Meat
Whencooking white meat, fowl and fish, use temperature
settings from 180 °C to 200 °C.
Forred meat that shouldbewell done on theoutside while
tenderand juicy in the inside,it is agood idea to start with
ahigh temperaturesetting(200°C-220°C) fora short time,
thenturn the oven down afterwards.
In general, the larger the roast, the lower the temperature
setting.Place the meat on thecentre of the grid andplace
the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the cen-
treof the oven. If you would like to increasethe amount of
heat from below, use the low rack heights. For savoury
roasts (especially duck and wild game), dress the meat
with lard or bacon on the top.
Practical Cooking Advice

14
Practical Cooking Advice
Setting made Type of food Weight
(in kg) Position of the rack from the
oven bottom
Preheating
time (min.) Thermostat setting Cooking time
(min.)
1 Traditional
a
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
2 Baking
u
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2/3
3
3
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
3 Fast cooking
v
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morsels
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
Max
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chicken wings 0.4 2 - 200 20-25
Fresh Food
Biscuits (short pastry)
Plum cake
Cheese puffs
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
4 Multi-
cooking
b
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
5 Pizza
w
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2/3
15
10
10
220
220
180
15-20
25-30
60-70
6 Grill
d
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
-
-
-
-
-
-
-
-
-
5
5
5
5
5
5
5
5
5
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
7 Gratin
e
Grilled chicken
Cuttlefish 1.5 1.5 3 310 10 200 200 55-60 30-35
N.B.: cooking times are approximate and may vary according to personal taste. When cooking using the grill or
gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.

15
Routine Maintenance and Cleaning
Beforeeachoperation,disconnectthecookerfromthe
electrical supply.Toensurethat the appliance standsthe
testoftime,it mustbethoroughly cleaned frequently,keep-
ing in mind that:
••
••
•do not use steam equipment to clean the appliance
•theenamelledpartsandtheself-cleaningpanels,where
present,arewashedwithwarmwaterwithoutusingany
abrasivepowdersor corrosive substances whichcould
ruin them;
•the inside of the oven should be cleaned fairly often
while it is still warm, using warm water and detergent
followedby careful rinsing and drying;
•theflame spreaders should be washedfrequently with
hot water and detergent, taking care to eliminate any
scale;
•Incookers equipped with automatic lighting,the termi-
nalpartof the electronicinstantlighting devicesshould
be cleaned frequently (C) and the gas outlet holes on
the flame spreaders should be checked to make sure
they are free of any obstructions;
•stainless steel may become marked if it comes into
contactwith very hard water or harsh detergents (con-
taining phosphorous) for long periods of time. After
cleaning, rinse and dry thoroughly. It is also recom-
mendedthat any remaining drops of water be dried;
•On models with glass covers, the covers should be
cleaned with hot water; the use of rough cloths or
abrasives is to be avoided
N.B.:Avoid closing the cover while the gas burners
are still warm. Remove any liquid from the lid be-
fore opening it.
Important: periodically check the wear of the gas hose
andsubstituteitifthere are any defects; we recommended
changing it every year.
Replacing the oven light bulb
• Beforeanyoperation,disconnectthehobfromtheelec-
trical supply by pulling out the plug or using the switch
that connects the oven to the electricity mains.
• Usinga narrow, thin object(screwdriver, spoonhandle,
etc.), remove the glass lid.
• Remove the lamp and replace it with one that has the
sameproperties:
-Voltage:230/240V
-power15W
- E 14 cap
• Replacetheglass cover taking care topositionthe seal
correctly.
coperchio
guarnizione
lampadina
cavità
Gastapmaintenance
The taps may jam in time or they may become difficult to
turn. If so, the tap itself must be replaced.
N.B.:This procedure must be performed by a techni-
cian authorised by the manufacturer.

16
NOTES

17
No one is better placed to care for your Hotpoint appliance during the course of its working life than us -
the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in Europe offering you access to 400 skilled telephone advisors and
1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08709 066 066
Republic of Ireland: 0818 313 413
www.hotpointservice.co.uk
Please note: Our advisors will require the following information:
Modelnumber:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and
hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08709 077 077
Republic of Ireland: 0818 313 413
www.hotpointservice.co.uk
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee
you must register your appliance with us.
UK: 0870 6092094
Republic of Ireland: 01 230 0800
www.hotpointservice.co.uk
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate,Dublin 17
Recycling & Disposal Information
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use quality, recycled
componentsto keep down customercosts and minimise materialwastage.
Please dispose of packaging and old appliances carefully.To minimise the risk of injury to children, remove the door, plug
and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that the appliance can
no longer be plugged into a mains socket, and the door cannot be locked shut.
After Sales Service

18
12 Months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown
repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective because
of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no
cost to you.
This guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
- The appliance is used only on the electricity or gas supply printed on the rating plate.
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled, or otherwise
interfered with by any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result
ofimproper installation.
- Replacement of any consumable item or accessory .These include but are not limited to:plugs,
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR
NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee.This additional guarantee is conditional on you
registering your appliance with us and the parts being fitted by one of our authorised engineers.There will
be a charge for our engineer's time.To activate the extra parts warranty on your appliance, simply call our
registration line on 0870 6092094 (ROI 01 230 0800).
Extended Guarantees
We offer a selection of repair protection plans that enable you to fully cover yourself against the expense
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on 08709
088 088 (ROI 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you
experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service
Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange
for an engineer to call. If we cannot resolve the technical problem we will replace your machine or, if you
prefer, give you your money back.
Guarantee

19
07-05 Part no. FP190 - 01
Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in
both the appliances and services we offer.
Repair Service and Information Desk
UK: 08709 066 066
(Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays)
www.theservicecentre.co.uk
Republic of Ireland: 1850 302 200
Note: Our operators will require the following information:
Modelnumber:
Serialnumber:
Extended Warranties
UK: 08709 088 088
(Open 8 to 8 Mon - Sun)
www.theservicecentre.co.uk
Republic of Ireland: 1850 502 200
Genuine Parts and Accessories
UK: 08709 077 077
(Open 8-30 to 5-30 Mon - Fri & 9 to 12 Sat)
www.theservicecentre.co.uk
Republic of Ireland: [phone]
General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB.
Key Contacts
After Sales Service
CODE: 195053510.00