Hotpoint DE89X/1 User manual

Instructions for Installation and Use
Built-in Electric double oven
DE89X1
DQ89I
AHP6 X
To the Installer:
Before installation, fill in the product details on the back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
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2
PL AS R AD THIS BOOKL T CAR FULLY.
Contents Page
Introduction 3
Safety Information - Always 4
Never 5
The main parts of your Double Oven 6
Controls -8
The Cooking Modes in your Oven 9-10
Electronic Clock & Automatic Cooking Feature 11-14
Solarplus Grill 15-16
Grill pan handle 16
Top Oven - Convectional cooking 1
Top Oven Cooking charts 18-19
Main Oven - The Intelligent Cooking System 20-23
Temperature Conversion Chart 24
Care and Cleaning 25-2
Installation Instructions 28-31
If Something Goes Wrong 32-33
Hotpoint Guarantee 35
Hotpoint After Sales Service Back Cover
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important
details on the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind,
make sure this Book is also provided so the new owner can become familiar with the
appliance and safety warnings.
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Introduction
Your new appliance is guaranteed* and will give lasting service. This guarantee is only
applicable if the appliance has been installed in accordance with the installation
instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The appliance is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
To help remove the ‘new’ smell, heat up the empty ovens to maximum temperature for a
minimum of two or three hours, keeping the oven doors closed. Ensure that the room is
well ventilated (e.g. open a window or use an extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased.
This odour is due to temporary finish on oven liners and elements and also any moisture
absorbed by the insulation.
When the cooker is first used an odour may be emitted,
this will cease after a period of use
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
(c) Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
(d) Has been correctly installed.
3
This appliance conforms to the following EEC Directives:
Low Voltage Equipment
3/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
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4
Always
●Always make sure you remove all packaging and literature from inside the
oven and grill compartments before switching on for the first time.
●Always make sure you understand the controls prior to using the appliance.
●Always keep children away from the appliance when in use as the surfaces
will get extremely hot during and after cooking.
●Always make sure all controls are turned off when you have finished cooking
and when not in use.
●Always stand back when opening an oven door to allow any build up of steam
or heat to disperse.
●Always use dry, good quality oven gloves when removing items from the
oven/grill.
●Always take care to avoid heat/steam burns when operating the controls.
●Always turn off the electricity supply at the wall switch before cleaning and
allow the appliance to cool.
●Always make sure the shelves are in the correct position before switching
on the oven.
●Always keep the oven and grill doors closed when the appliance is not in use.
●Always take care when removing utensils from the top oven when the main
oven is in use as the contents may be hot.
●Always keep the appliance clean as a build up of grease or fat from cooking
can cause a fire.
●Always follow the basic principles of food handling and hygiene to prevent
the possibility of bacterial growth.
●Always keep ventilation slots clear of obstructions.
●Always refer servicing to a qualified appliance service engineer.
●During use the oven becomes hot. Care should be taken to avoid touching
heating elements inside the oven,
SAF TY ADVIC
IN TH V NT OF A CHIP PAN OR ANY OTH R PAN FIR :
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother
the flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.
Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of
the extinguisher is likely to tip the pan over. Never use water to extinguish
oil or fat fires.
Safety Information
When used properly your appliance is completely safe but as with any electrical
product there are certain precautions that must be observed.
PL AS R AD TH PR CAUTIONS B LOW B FOR USING YOUR APPLIANC .
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5
Never
●Never leave children unsupervised where a cooking appliance is installed as
all cooking surfaces will be hot during and after use.
●Never allow anyone to sit or stand on any part of the appliance.
●Never store items above the appliance that children may attempt to reach.
●Never remove the oven shelves whilst the oven is hot.
●Never heat up unopened food containers as pressure can build up causing
the container to burst.
●Never store chemicals, food stuffs or pressurised containers in or on the
appliance, or in cabinets immediately above or next to the appliance.
●Never operate the grill with the door closed as this will cause the appliance
to overheat.
●Never use the appliance as a room heater.
●Never use the grill to warm plates.
●Never dry any items on the oven doors.
●Never install the appliance next to curtains or other soft furnishings.
●Never allow children to play with the appliance controls.
●Never use ‘steam cleaners’.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the
appliance.
Safety Information
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6
The Main Parts of your Double Oven
TOP OVEN TEMPERATURE
CONTROL MAIN OVEN SELECT
CONTROL
CLOCK & OVEN
TIMER
OVEN LIGHT
GRILL PAN, FOOD
SUPPORT &
ANTI-SPLASH TRAY
TOP OVEN
DOOR
OVEN LIGHT
INNER
DOOR
GLASS
OVEN SHELF
DOOR
SWITCH
MODEL & SERIAL NUMBER LABEL –
Record the Model No. and the Serial No.
on KEY CONTACTS, back page.
GRILL
SETTING
CONTROL
HIGH SPEED
GRILL ELEMENT
STAY CLEAN LINERS
& WIREWORK SHELF
SUPPORT
OVEN FAN
STAY CLEAN LINERS
& WIREWORK SHELF
SUPPORT
MEAT PAN &
FOOD SUPPORT
INNER DOOR GLASS
MAIN OVEN
DOOR
❍❍❍
TELESCOPIC
RUNNERS
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Controls
Switch on the electricity supply to your oven at the cooker control unit.
Grill Control -
Top Oven
Top Oven Control
Notes
The grill control will not operate unless the top oven control is in the ‘O’ off
position.
The grill control provides fully variable heat control for either the twin grill
or single (left hand side) grill by selecting any number between 1 & 4.
When turned clockwise the twin grill will be switched on and any power
setting from 1 - 4 can be selected. The power level numbers are indicated on
the control knob.
When turned anti-clockwise the single grill will be switched on and any power
setting from 1 - 4 can be selected. The power level numbers are indicated on
the control knob.
The off position is identified by an ‘O’.
This control switches on the top and bottom heating elements in the top
oven. The temperature in the oven can be set anywhere between 100˚C and
220˚C.
The top oven ON indicator (TOP) and the top oven preheat temperature
indicator ( symbol) will be on the display (bottom left hand corner).
The top oven preheat temperature indicator ( symbol) will switch OFF and
an audible tone will sound when the top oven has reached the required
temperature.
When in operation the oven light will be illuminated.
The off position is identified by an ‘O’.
If both the top oven and grill controls are turned on together, the (TOP) and
( symbol) will flash on the display. The cooker will continue to operate in
the function which was selected first.
-+
Main Oven Select
control
Time / Mode
Minute
Minder
Set
Time
End
Time
Cooking
Duration
+/- Control
Knob
Main Oven
Light
Main Oven:
- Recommended
Shelf Position
and
- Preheat
Temperature
Indicator
Top Oven:
- ‘ON’ Indicator
and
- Preheat
Temperature
Indicator
Main Oven Functions (1-7):
Top Oven
control
1.FAN
OVEN
2.TRADITIONAL
OVEN
3.ROAST
MEAT
4.ROAST
CHICKEN
5.FISH
6.BREAD
7.CAKES
Grill
control
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8
Controls
Main Oven Control
Adjusting the Main
Oven Temperature
Main Oven Light
Cooling Fan
The Main Oven
Cooking Functions
This control switches on the top and rear heating elements at various times
in the main oven, dependent on which mode has been set. The temperature
of the main oven can be set anywhere between 80˚C and 230˚C in cooking
modes 1 - 5.
The main oven preheat temperature indicator ( symbol) will be on the
display (middle, left hand side).
The main oven preheat temperature indicator ( symbol) will switch OFF
and an audible tone will sound when the main oven has reached the required
temperature.
The main oven has eight cooking functions. Use the main oven control to
select the cooking mode you require. The display will show the function you
have selected, across the top (1 - ) with the eighth function being shown on
the clock display as ‘(RISE)’on models DE89/DQ89, or ‘(65˚)’ on models AHP6 .
When a program is set (position 1 - 5), the display will automatically suggest
a cooking temperature. If you wish you can use the +/- control knob to
change the suggested temperature to one of your own choice, within a
range which is suitable for the particular cooking mode.
The main oven light can be switched on, when the oven is not in use, by
pressing the oven light button on the display. The oven light will also operate
whenever the main oven door is opened.
NOTE: The oven light can be switched off when the door is opened by
pressing the oven light button on the display, or by closing the door.
The cooling fan operates with the ovens and grill. The fan will operate at full
speed for a few seconds and then reduce to a lower speed. The cooling fan will
only increase to full speed if the temperature inside the oven reaches above a
certain limit.
continued...
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9
The Cooking Modes in your Oven
Your new cooker is equipped with a number of different cooking modes:
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly suitable for
roasting and baking on one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling with a full or
half width fully controllable grill.
Note: The Top Oven door should be open when grilling.
Fan Oven (Main Oven)
- the fan oven operates by constantly blowing heated air, from an
element wrapped around the fan, into the oven. This gives improved
efficiency and in general, enables the use of lower temperatures
for cooking. It also means that there is less need to be particular
about shelf positions and that you can bake at more than one level
simultaneously (Batch Baking).
Traditional (Main Oven)
- the upper and rear heating elements are switched on in this
position. The traditional oven brings an outstanding level of
temperature distribution and reduced consumption. In traditional
cooking use only one rack to ensure good heat distribution. By using
the various shelf positions available you can balance the quantity of
heat between the upper and lower part. If cooking requires more
heat from below or above, use the lower or higher shelves respectively.
Roast Meat (Main Oven)
- specially created for cooking joints of meat. This mode raises the
temperature in the oven to a very high heat for the first part of the
cooking cycle, to seal the outside of the joint and retain the juices
of the meat throughout cooking. After this the temperature is
reduced to the set temperature using each heating element in turn
to guarantee a homogeneous temperature for the cooking period. A
temperature is suggested on this mode but this can be altered
using the '+/-' control knob.
Roast Chicken (Main Oven)
- specially created for cooking excellent roast poultry. This mode
can be used to roast chickens, duck, turkey and other poultry to
perfection. Each heating element is used in the cycle to guarantee a
homogeneous temperature within the oven. A temperature is
suggested on this mode but this can be altered using the '+/-'
control knob.
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The Cooking Modes in your Oven
10
Fish (Main Oven)
- this mode provides gently pulsing top and rear heat to lightly
poach fish dishes without overcooking or drying out. A temperature
is suggested on this mode but this can be altered using the '+/-'
control knob.
Rising (Main Oven) - Models D 89 / DQ89 only.
- this mode heats and holds the oven at 40˚C. It is ideal for proving
bread and yeast based dough mixtures. When this mode is selected
a cooking duration of 14 minutes is automatically set, this can be
altered by pressing the 'time/mode' button until the cooking
duration icon flashes. Then use the '+/-' control knob to adjust the
cooking duration.
Bread cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When this mode
is selected the time and temperature cannot be adjusted.
It is suitable for baking bread weighing up to 1.5kg, either in a tin or
on a baking tray.
This mode includes a proving cycle and a baking cycle. If an initial
proving cycle is needed this can be done using the RISE mode (8).
Some recipe ideas are included in the recipe book supplied with the
cooker.
Cake cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When this mode
is selected the time and temperature cannot be adjusted.
it is suitable for baking sponge based cakes that take between 30
minutes and 1 hour to cook.
Some recipe ideas are included in the recipe book supplied with the
cooker.
Lower Temperature (Main Oven) - Model AHP67 only.
- this mode heats and holds the oven at 65˚C. It is ideal for proving
bread and yeast based dough mixtures. It also can be used for
warming plates and for keeping food warm that has already been
cooked. When this mode is selected a cooking duration of 14
minutes is automatically set, this can be altered by pressing the
'time/mode' button until the cooking duration icon flashes. Then
use the '+/-' control knob to adjust the cooking duration.
continued...
65˚
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lectronic Clock &
Automatic Cooking Feature
11
When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on
the display. You must ensure you have done this before attempting to use the
automatic cooking feature.
The main oven can be controlled automatically.
- Select food which will require the same cooking time and temperature.
- To ensure food does not cool down and require reheating, set the end
time so the food is ready when you require it.
- Always ensure that meat and poultry is defrosted before placing in the
oven.
- Whenever possible, take food out of the refrigerator and keep it as cool
as possible.
- If cooking food that requires frying before placing in the oven for
automatic cooking, keep the delay time to a minimum.
- Never place hot or warm food in the oven for delayed start cooking as it
could cause the oven to be warm and produce harmful bacteria in the
food.
- We advise that dishes containing left-over cooked poultry and meat, eg.
shepherds pie, should not be cooked automatically if there is to be a delay
period.
- Ensure that delay start times are kept to a minimum to prevent bacterial
growth in food.
- Wine or beer may ferment and cream may curdle during the delay period,
so it is best to add these ingredients just before serving.
- Foods which discolour should be protected by coating in fat or tossing in
water to which lemon juice has been added, prior to placing food in the
oven.
- Dishes containing liquid should not be filled too full to prevent boiling over.
- Food should be well sealed (but not airtight) in a container to prevent the
loss of liquid during cooking. Aluminium foil gives a good seal.
- Always ensure that food is piping hot and cooked thoroughly before
serving.
- Only reheat food once.
AUTOMATIC COOKING
STEP 1. Check the electricity supply to the cooker is turned
on.
STEP 2. When switched on the display will show both 00:00
and the ‘set time’ symbol flashing. Wait until these
stop flashing.
STEP 3. Press the Time/Mode button once, so that the ‘Set
Time’ symbol and the display are flashing. Turn the
+/- control knob until the correct hour is set.
STEP 4. Press the Time/Mode button once, so that the ‘Set
Time’ symbol and the display are flashing. Turn the
+/- control knob until the correct minutes are set.
Press the Time/Mode button again.
TIME OF DAY IS NOW SET.
To alter the time of day after the first setting, simply
press the Time/Mode button. The ‘Set Time’ symbol
and the display will flash. Repeat STEPS 3 and 4.
S TTING TH TIM OF DAY:
HINTS ON AUTOMATIC
COOKING
-+
Main Oven
Light Time/Mode
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lectronic Clock &
Automatic Cooking Feature
12
STEP 1. Press the Time/Mode button, until the ‘bell’ symbol is
flashing.
STEP 2. Turn the +/- control knob to set the duration in
minute increments until the required time is set.
After a few seconds the ‘bell’ symbol will stop
flashing and the time will count down.
THE MINUTE MINDER IS NOW SET.
At the end of the set time an audible tone will be
heard and the ‘bell’ symbol will go out. After a few
seconds the audible tone will stop and after a few
seconds the display will revert back to the time of
day.
The minute minder can be cancelled at any time by following
STEPS 1 and 2, setting the time period to zero using the +/-
control knob.
The display will revert back to the time of day.
The display shows HOURS and MINUTES
eg. 1 hour 38 minutes
S TTING TH MINUT MIND R:
-+
Main Oven
Light Time/Mode
-+
Main Oven
Light Time/Mode
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lectronic Clock &
Automatic Cooking Feature
13
Note: During the cooking period the cooking duration will be shown in the display for a few
seconds and then revert to the temperature set.
STEP 1. Check that the correct time of day is set, if not
follow instructions for setting the time of day.
STEP 2. Place food to be cooked on shelf in the oven.
STEP 3. Switch the main oven control to the desired mode.
The display will automatically suggest a cooking
temperature. This can be changed by turning the +/-
control knob.
(The oven will start).
STEP 4. Press the Time/Mode button, until the ‘cooking
duration’ symbol is flashing.
STEP 5. Turn the +/- control knob to set the cooking duration
you require. After a few seconds the ‘cooking
duration’ symbol will stop flashing and the display will
show the temperature that has been set. This will
change every few seconds when the display will show
the cooking duration remaining.
THE COOKING DURATION IS NOW SET.
At the end of the set cooking duration, ‘End’ will show
in the display and an audible tone will be heard for a
few seconds.
Turn the main oven control to ‘O’, the OFF position to switch the
oven off. The display will revert back to the time of day.
To cancel the automatic mode at any time turn the main oven
control to ‘O’, the OFF position.
AUTO COOKING TIM R
-+
Main Oven
Light Time/Mode
-+
Main Oven
Light Time/Mode
There are two Auto Cooking programmes for the main oven, that can be selected using the display:
(a) To set the main oven to switch ON immediately and OFF automatically after a time of
your choice.
(b) To set the main oven to switch ON and OFF automatically, at the times of your choice.
(a) To set the main oven to switch ON immediately and OFF automatically:
This allows you to cook for a specified duration, after which the oven will automatically
switch off.
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lectronic Clock &
Automatic Cooking Feature
14
Note: At any time up to the start of cooking, the cooking end time, cooking duration and
the temperature will be shown in the display.
STEP 6. Press the Time/Mode button, until the ‘end time’
symbol is flashing. The display will show a default
cooking end time (this will be the current time plus
the cooking duration you set in STEP 5).
The ‘end time’ symbol will flash.
STEP . Turn the +/- control knob to set the time you wish
the cooking to end.
After a few seconds the display the temperature,
cooking duration and end time in turn.
THE COOKING DURATION AND END TIME IS NOW SET.
The display will show the temperature and cooking
duration when the programme has started.
At the end of the cooking duration, ‘End’ and the ‘cooking
duration’ symbol will show in the display and an audible tone will
be heard for a few seconds.
Turn the main oven control to ‘O’, the OFF position to switch the
oven off. The display will revert back to the time of day.
To cancel the automatic mode at any time turn the main oven
control to ‘O’, the OFF position.
-+
Main Oven
Light Time/Mode
-+
Main Oven
Light Time/Mode
(b) To set the main oven to switch ON and OFF immediately:
This allows you to cook for a specified duration and additionally choose the time you wish
the cooking cycle to finish. From this information the system works out when the cooking
cycle will need to start and automatically switches the oven on at the required time.
- Follow ST PS 1 to 5 in the previous section (a) entitled: ‘To set the main oven to switch ON
immediately and OFF automatically’, then continue as below:
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15
Solarplus Grill
CAUTION: Accessible parts may become hot when the grill is in use
- children should be kept away.
GRILLING SHOULD NOT B UND RTAK N WITH TH TOP OV N/GRILL DOOR CLOS D
- This will cause overheating.
Your cooker is not fitted with a conventional type of grill. The
solarplus grill is designed to reduce your grilling times. It is quicker
because it takes less time to warm up from cold. Conventional grills
require 5 minutes pre-heat before food is placed beneath them, but
for normal grilling the solarplus grill can be used from cold without any
pre-heat. However, when toasting, optimum performance is achieved
by pre-heating the grill for about 1 minute.
You will notice that the grill elements are protected by a wire mesh.
This stops you from touching live parts.
DO NOT under any circumstances insert objects into the grill mesh
as this could damage or break the element tubes OR if the grill is
on cause an electric shock.
During use the mesh may become soiled. Do not attempt to clean it
while the grill is still on. Turn the cooker off at the control unit and
wait until it has cooled down before cleaning.
Care must be taken to ensure the grill mesh is not distorted - DO
NOT store the grill pan handle on the grill pan grid when the grill pan
runners are on the top runner position.
There are two halves to the grill, one on the left and one on the
right. You can choose to have both sides on or just the left side on.
Turning the control knob clockwise, will switch both sides on. Turning
it anti-clockwise, will only switch the left side on.
The numbers which are displayed indicate the heat setting:
Number 4is the hottest and number 1the coolest.
The grill will not operate unless the top oven control is in the Off
position, ‘O’.
1. Open the grill/top oven door fully.
2. Position the rod shelf as recommended, in the chart (next page),
for the food being cooked.
3. Place the grill pan on the rod shelf, ensuring it is positioned
centrally under the element.
4. Never line the grill pan with aluminium foil as this may cause
overheating of fat in the grill pan.
To operate the grill
proceed as follows:
Notes
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Solarplus Grill
16
Recess
Guide to grilling successfully:
Grill Pan Handle The grill pan handle is detachable from the pan, to facilitate
cleaning and storage. The handle can be either detachable from OR
fixed to the pan.
For a fixed handle:
Remove the screw and washers from the grill pan bracket, tilt the
handle over the recess adjacent to the bracket (A), slide it towards
the centre of the pan (B) and let the handle locate over the bracket
(C). Replace the screw and washers and ensure they are fully
tightened up.
For a detachable handle:
Remove the screw and washers from the grill pan and keep safe.
Please note: If a fixed handle is required, the grill pan cannot be
kept in the Fan Oven with the door closed but may be stored in the
top oven.
continued...
Setting Approx. Cooking TimeFood Comments
Pre-
heat
Shelf
Position
from base
of oven
Toasting of Bread
Products 1 min. 3 or 2 Maximum 3-5 minutes.
Grill pan and grid.
Small cuts of meat
– Sausages, Bacon None 3 or 2 Maximum for 4
minutes, then
reduce to 3
10-15 minutes.
Grill pan and grid.
NOT : Position 1
is bottom runner
from the base of
the oven.
Chops, etc.
Gammon Steaks,
Chicken pieces
None 225-30 minutes.
Grill pan and grid.
Fish in
breadcrumbs None 3 or 2 310-15 minutes.
Grill pan and grid.
Pizzas None 3 or 2 310-15 minutes.
Grill pan and grid.
Fish Whole:
Fillets:
None
None
2
3 or 2
Maximum
Maximum
6-8 minutes.
In base of grill pan.
Pre-cooked
Potato
Products
None 3 or 2 310-12 minutes.
Browning of Food 1 min. 1 or 2 Maximum
5- minutes.
Dish placed directly on
shelf.
WARNING: nsure that when using the grill pan handle in the detachable manner, it is
centralised and secure.
Maximum for
6-8 minutes.
reduce to 3-21/2
Fig. A Fig. B Fig. C
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Top Oven – Conventional Cooking
1
WARNING: DO NOT put delicate items china or items which could be affected by heat
into the oven.
The heat for conventional cooking in the top oven is provided by the
grill element and the element under the floor of the oven. It is ideal
for the slow cooking of cheaper cuts of meat in casseroles etc. but
can also be used for small joints of meat up to 1.5kg (3lb).
The operation of the controls is covered on page .
See cooking charts for temperatures and shelf positioning (pages
18 and 19).
The top oven can be used either independently to cook small
quantities of food or in conjunction with the main oven to provide
additional cooking space.
●The shelf should be positioned on the first or second runner
from the bottom.
●Set the top oven control to the required temperature, the top
oven light will come on and wait for the Preheat Temperature
Indicator to go off, indicating that the oven has reached the
right temperature.
●The food to be cooked should be placed in the centre of the
shelf with a gap of at least 25mm (1in) between it and the grill
element. This should avoid burning and ensure even cooking.
●Do not place food or dishes on the floor of the oven.
To use the oven
proceed as follows:
Plate warming
in the top oven
25mm (1 in)
Plates and dishes placed on shelf 1 of the top oven will be heated
when the main oven is in use.
When the main oven is not in use, for instance when a meal is being
cooked on the hob, place the plates and serving dishes on the shelf
using the bottom runner and turn the top oven control to
approximately 100˚C. A maximum time of 10-12 minutes is all that is
required to heat the plates and dishes.
N V R operate the grill control when using the top oven for
cooking or warming plates and dishes.
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18
Top Oven Temperature Charts – Meat
Beef/ Lamb
(slow roasting)
Meat
1 0/180 35 mins per 450g (1lb)
+ 35 mins over.
Runner 1
from
bottom
of oven.
35-40 mins per 450g
(1lb)
40 mins per 450g (1lb)
+ 40 mins over
40 mins per 450g (1lb)
40-45 mins per 450g
(1lb) + 40 mins over
40-45 mins per 450g
(1lb)
25-30 mins per 450g
(1lb) + 25 mins over
25-30 mins per 450g
(1lb)
2-21/2hrs
190/200
1 0/180
190/200
1 0/180
190/200
1 0/180
190/200
150
Temperature
˚C
Pre-
heat Time (approx.)
Beef/ Lamb
(foil covered)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Veal
(foil covered)
Poultry/Game
(slow roasting)
Poultry/Game
(foil covered)
Casserole
If using aluminium foil, never:
1. Allow foil to touch sides of oven.
2. Cover oven interior with foil.
3. Cover shelves with foil.
Position in
Oven
The most accurate method of testing the readiness of joints of meat or whole poultry is
to insert a meat thermometer into the thickest part of a joint, or the thickest part of
poultry thighs, during the cooking period. The meat thermometer will indicate when the
required internal temp has been reached.
Beef - Rare: 60˚C Lamb: 80˚C Poultry: 90˚C
Medium: 0˚C Pork: 80˚C
Well Done: 5˚C Veal: 5˚C
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
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19
Top Oven Temperature Charts – Baking
Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to
cakes made with block margarine only.
Scones
Food Pre-
heat
Yes 210/220 10-15 Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 or 2 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 or 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 2 from
bottom of oven.
20-25
20-30
20-25
10-15
60- 5 inch
Time Dependent
on size
Time Dependent
on recipe
Time Dependent
on recipe
30-40
20-30
90-120
40-50
30-45
150-180
180/190
1 0/180
180/190
200/210
150/160
140/150
190/200
200/210
190/200
200/210
140/150
150/160
200/210
100
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temperature
˚C Time in mins.
Small Cakes
Victoria Sandwich
Sponge Sandwich
(fatless)
Swiss Roll
Semi-rich Fruit
cakes
Rich Fruit cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Position in
Oven
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20
Main Oven – The Intelligent Cooking System
The main oven of your new cooker is equipped with an intelligent
electronic cooking system that gives you additional cooking
performance, flexibility and features over traditional cooking products.
The operation of the controls is covered on page 8.
See cooking charts for temperatures and shelf positioning (pages
21 to 23).
The intelligent cooking system will automatically suggest a suitable
cooking temperature for several cooking modes. It is possible
however to modify the suggested temperature within a range
specific to each cooking mode.
Cooking
temperature
ranges
The main oven on this cooker comes equipped with telescopic
runners, meat pan and a food support.
The meat pan is suitable for cooking joints of meat and poultry
using the intelligent cooking system (Fan, Traditional, Roast Meat
and Roast Chicken).
Use the information given in the ‘Cook Charts’ for the shelf
positioning of the pan and runners.
To reposition the telescopic runners unclip the runners from
position, move them to the position you require and re-clip them to
secure.
Telescopic runners
and Meat pan
User adjustable temperature ranges by cooking mode:
Mode Suggested Minimum Maximum
Fan oven 200˚C 80˚C 230˚C
Traditional 190˚C 80˚C 230˚C
Roast meat 160˚C 80˚C 230˚C
Roast chicken 190˚C 80˚C 230˚C
Fish 180˚C 80˚C 230˚C
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