Husqvarna QCE9450X User manual

USER
MANUAL
EN User Manual
Steam oven
QCE9450X

DEAR CUSTOMER
Thank you for choosing this Husqvarna-Electrolux product. We have created it to give you
impeccable performance for many years, with innovative technologies that help make life
simpler – features you might not find on ordinary appliances. Please spend a few minutes
reading to get the very best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.husqvarna-electrolux.se/support
Register your product for better service:
www.husqvarna-electrolux.se
Buy Accessories, Consumables and Original spare parts for your appliance:
www.husqvarna-electrolux.se/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
CONTENTS
1. SAFETY INFORMATION............................. 3
1.1 Children and vulnerable people
safety..................................................... 3
1.2 General Safety.................................4
2. SAFETY INSTRUCTIONS........................... 5
2.1 Installation........................................5
2.2 Electrical connection........................6
2.3 Use.................................................. 7
2.4 Care and cleaning............................8
2.5 Pyrolytic cleaning.............................8
2.6 Steam Cooking................................ 9
2.7 Internal lighting................................ 9
2.8 Service.............................................9
2.9 Disposal........................................... 9
3. INSTALLATION........................................... 9
3.1 Building in...................................... 10
3.2 Securing the oven to the cabinet... 11
4. PRODUCT DESCRIPTION........................ 11
4.1 General overview...........................11
4.2 Accessories................................... 12
5. HOW TO TURN APPLIANCE ON AND
OFF................................................................ 12
5.1 Control panel................................. 12
5.2 Display........................................... 13
6. BEFORE FIRST USE.................................14
6.1 Initial Cleaning .............................. 14
6.2 First connection............................. 14
6.3 Initial preheating............................ 14
7. DAILY USE................................................ 15
7.1 How to set: Heating functions........ 15
7.2 How to set: Steam heating
function................................................ 15
7.3 Water tank..................................... 17
7.4 How to set: Assisted Cooking........ 17
7.5 Heating functions........................... 18
7.6 Notes on: Moist Fan Baking...........20
8. CLOCK FUNCTIONS.................................21
8.1 Clock functions description............ 21
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8.2 How to set: Clock functions........... 21
9. HOW TO USE: ACCESSORIES................ 23
9.1 Inserting accessories..................... 23
9.2 Food Sensor.................................. 24
9.3 Accessories for steam cooking...... 26
9.4 Steam cooking in a dietary baking
dish...................................................... 27
9.5 Direct steam cooking..................... 27
10. ADDITIONAL FUNCTIONS..................... 28
10.1 How to save: Favourites.............. 28
10.2 Function lock................................28
10.3 Automatic switch-off.....................28
10.4 Cooling fan...................................29
11. HINTS AND TIPS..................................... 29
11.1 Cooking recommendations.......... 29
11.2 Moist Fan Baking......................... 29
11.3 Moist Fan Baking -
recommended accessories..................31
11.4 Cooking tables for test institutes..31
12. CARE AND CLEANING...........................33
12.1 Notes on cleaning........................ 33
12.2 How to remove: Shelf supports ...34
12.3 How to use: Pyrolytic Cleaning.... 34
12.4 How to clean: Water tank.............35
12.5 Cleaning Reminder...................... 36
12.6 How to remove and install: Door..36
12.7 How to replace: Lamp..................38
13. TROUBLESHOOTING............................. 39
13.1 What to do if.................................39
13.2 How to manage: Error codes....... 40
13.3 Service data.................................41
14. ENERGY EFFICIENCY............................ 41
14.1 Product Information and Product
Information Sheet*............................... 41
14.2 Energy saving.............................. 42
15. MENU STRUCTURE................................43
15.1 Menu............................................43
15.2 Submenu for: Cleaning................ 43
15.3 Submenu for: Options..................43
15.4 Submenu for: Setup.....................44
15.5 Submenu for: Service.................. 44
16. IT'S EASY!............................................... 45
17. TAKE A SHORTCUT!.............................. 46
18. ENVIRONMENTAL CONCERNS.............47
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
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SAFETY INFORMATION

hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do not
play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
•This appliance is for cooking purposes only.
•This appliance is designed for single household domestic
use in an indoor environment.
•This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
•Only a qualified person must install this appliance and
replace the cable.
•Do not use the appliance before installing it in the built-in
structure.
•Disconnect the appliance from the power supply before
carrying out any maintenance.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
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SAFETY INFORMATION

•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
•WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
•Always use oven gloves to remove or insert accessories or
ovenware.
•Use only the food sensor (core temperature sensor)
recommended for this appliance.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
•Before pyrolytic cleaning, remove all accessories and
excessive deposits/spills from the appliance cavity.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the
electric power supply.
Cabinet minimum height (Cabinet under the work‐
top minimum height)
590 (600) mm
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SAFETY INSTRUCTIONS

Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance 594 mm
Height of the back of the appliance 576 mm
Width of the front of the appliance 595 mm
Width of the back of the appliance 559 mm
Depth of the appliance 569 mm
Built in depth of the appliance 548 mm
Depth with open door 1022 mm
Ventilation opening minimum size. Opening placed
on the bottom rear side
560x20 mm
Mains supply cable length. Cable is placed in the
right corner of the back side
1500 mm
Mounting screws 4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the
appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure
that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
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SAFETY INSTRUCTIONS

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied with a main plug and a main cable.
Cable types applicable for installation or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power on the rating plate. You can also refer to the
table:
Total power (W) Section of the cable (mm²)
maximum 1380 3x0.75
maximum 2300 3x1
maximum 3680 3x1.5
The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue
and brown cables).
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the
door.
• Do not put flammable products or items that are wet with flammable products in, near or on
the appliance.
WARNING!
Risk of damage to the appliance.
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SAFETY INSTRUCTIONS

• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and moisture can build up behind a closed
furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised
Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the
oven cavity:
– any excess food residues, oil or grease spills / deposits.
– any removable objects (including shelves, side rails etc., provided with the product)
particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking
residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during and after each Pyrolytic cleaning.
– provide good ventilation during and after the first use at maximum temperature
operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes
emitted during the cleaning process of all Pyrolytic Ovens.
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SAFETY INSTRUCTIONS

– Remove any pets (especially birds) from the vicinity of the appliance location during and
after the Pyrolytic cleaning and first use maximum temperature operation to a well
ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of
all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high
temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to
humans, including children, or persons with medical conditions.
2.6 Steam Cooking
WARNING!
Risk of burns and damage to the appliance.
• Released Steam can cause burns:
– Do not open the appliance door during the steam cooking operation.
– Open the appliance door with care after the steam cooking operation.
2.7 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product and spare part lamps sold separately: These
lamps are intended to withstand extreme physical conditions in household appliances, such
as temperature, vibration, humidity, or are intended to signal information about the
operational status of the appliance. They are not intended to be used in other applications
and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.
2.8 Service
• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
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INSTALLATION

3.1 Building in
18
594
589
114
21548
595+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
(*mm)
min. 550
20
595+-1
18
590
min. 560
594
589
114
21548
3
5
70
60 520
60
20
198
523
(*mm)
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INSTALLATION

3.2 Securing the oven to the cabinet
4. PRODUCT DESCRIPTION
4.1 General overview
6
12
10
9
5
4
11
8
5
4
1
2
3
3
2 3
7
1
1Control panel
2Electronic programmer
3Water drawer
4Socket for the food sensor
5Heating element
6Lamp
7Fan
8Shelf support, removable
9Draining pipe
10 Water outlet valve
11 Shelf positions
12 Steam inlet
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PRODUCT DESCRIPTION

4.2 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Easy2Clean: Non-stick baking tray
For baking without baking paper.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•Patisserie tray
For rolls, pretzels and small pastries.
•Food sensor
To measure how far the food is cooked.
•Telescopic runners
With the telescopic runners you can put in and remove the shelves more easily.
5. HOW TO TURN APPLIANCE ON AND OFF
5.1 Control panel
1 2 3 4 5 6
1ON / OFF Press and hold to turn the appliance on and off.
2Menu Lists the appliance functions.
3Favourites Lists the favourite settings.
4Display Shows the current settings of the appliance.
5Lamp switch To turn the lamp on and off.
6Fast Heat Up To turn on and off the function: Fast Heat Up.
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HOW TO TURN APPLIANCE ON AND OFF

Press Move
3s
Press and hold
Touch the surface with finger‐
tip.
Slide fingertip over the sur‐
face.
Touch the surface for 3 sec‐
onds.
5.2 Display
STARTSTART
12:3012:30
150°C
After turning on, the display shows the main
screen with the heating function and the default
temperature.
12:34
If you do not use the appliance for 2 minutes,
the display switches to standby.
11min
12:3012:30
150°C
STOP
When you cook, the display shows the set
functions and other available options.
150°C
12:30
15min START
85°C
F E CD B
A
Display with key functions set.
A. Time of day
B. START/STOP
C. Temperature
D. Heating functions
E. Timer
F. Food sensor (selected models only)
Display indicators
Basic indicators - to navigate on the display.
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HOW TO TURN APPLIANCE ON AND OFF

To confirm the selection / set‐
ting.
To go one
level back in
the menu.
To undo the
last action.
To turn the options on and
off.
Sound alarm function indicators - when the set time of cooking ends, the signal sounds.
The function is on. The function is on.
Cooking stops automatically. Sound alarm is off.
Timer indicators
To set the function: Delayed start. To cancel the setting.
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
6.1 Initial Cleaning
Step 1 Step 2 Step 3
Remove all accessories and
removable shelf supports from
the appliance.
Clean the appliance and the
accessories with a microfibre
cloth, warm water and a mild
detergent.
Place the accessories and the
removable shelf supports in
the appliance.
6.2 First connection
The display shows welcome message after the first connection.
You have to set: Language, Display brightness, Key tones, Buzzer volume, Time of day.
6.3 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2 Set the maximum temperature for the function: .
Let the oven operate for 1 h.
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BEFORE FIRST USE

Preheat the empty oven before the first use.
Step 3 Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐
ted.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 How to set: Heating functions
Step 1 Turn on the oven. The display shows the default heating function.
Step 2 Press the symbol of the heating function to enter the submenu.
Step 3 Select the heating function and press: . The display shows: temperature.
Step 4 Set: temperature. Press: .
Step 5 Press: .
Food Sensor - you can plug the sensor at any time before or during cooking.
- press to turn off the heating function.
Step 6 Turn off the oven.
Take a shortcut!
7.2 How to set: Steam heating function
Step 1 Turn on the oven.
Select the symbol of the heating function and press it to enter the submenu.
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DAILY USE

Step 2 Set the steam heating function.
Step 3 Press: . The display shows the temperature settings.
Step 4 Set the temperature.
Step 5 Press: .
Step 6 Press the cover of the water drawer to open it.
Step 7 Fill the water drawer with cold water to the maximum level (around 900 ml) until the
signal sounds or the display shows the message. Do not fill the water drawer over its
maximum capacity. There is a risk of water leakage, overflow and furniture damage.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distil‐
led water. Do not use other liquids. Do not pour flammable or alco‐
holic liquids into the water drawer.
Step 8 Push the water drawer to its initial position.
Step 9 Press: .
When the oven reaches the set temperature, the signal sounds.
Step 10 When the water drawer runs out of water, the signal sounds. Refill the water drawer.
Step 11 Turn off the oven.
Step 12 Empty the water drawer after cooking ends.
WARNING!
The oven is hot. There is a risk of burns. Be careful when you empty
the water drawer.
Step 13 Residual water can condensate in the cavity. After cooking, carefully open the oven
door. When the oven is cold, dry the cavity with a soft cloth. Wait for at least 60 mi‐
nutes after each use to prevent hot water from exiting the water outlet valve.
Take a shortcut!
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DAILY USE

7.3 Water tank
Water tank indicator
The tank is full.
The tank is half full.
The tank is empty. Refill the tank.
If you put too much water into the tank, the safety outlet moves the excess water to the bottom of
the cavity. Remove the water with a sponge.
Emptying the water tank
Step 1 Turn off the oven, leave it with the door
open and wait until the oven is cold.
B
C
A
Step 2 Connect the draining pipe (C) to the outlet
valve (A) through the connector (B).
Step 3
Keep the end of the pipe below the level of
A and push B repeatedly to collect remain‐
ing water.
Step 4 Detach the C and B and dry the oven with a
soft sponge.
7.4 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature.
For some of the dishes you can also cook with:
• Weight Automatic
• Food Sensor
The degree to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Step 1 Turn on the oven.
Step 2 Press: .
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DAILY USE

Step 3 Press: . Enter: Assisted Cooking.
Step 4 Choose a dish or a food type.
Step 5 Press: .
Take a shortcut!
7.5 Heating functions
STANDARD
Heating function Application
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
Conventional
Cooking
To bake and roast food on one shelf position.
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DAILY USE

Heating function Application
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Dough Proving
To speed up the rising of the yeast dough. It prevents dough surface from
drying and keeps the dough elastic.
SPECIALS
Heating function Application
Preserving
To preserve vegetables (e.g., pickles).
Dehydrating
To dry sliced fruit, vegetables and mushrooms.
Plate Warming
To preheat plates for serving.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
Au Gratin
For dishes such as lasagna or potato gratin. To make gratins and to
brown.
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm.
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DAILY USE

Heating function Application
Moist Fan Baking
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
ature. The residual heat is used. The heating power may be reduced. For
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
STEAM
Heating function Application
Steam Regenerat‐
ing
Food reheating with steam prevents surface drying. Heat is distributed in
a gentle and even way, which allows to recover taste and aroma of food
as just prepared. This function can be used to reheat food directly on a
plate. You can reheat more than one plate at the same time, using differ‐
ent shelf positions.
Pizza Function
Baking pizza.
Bread Baking
Use this function to prepare bread and bread rolls with a very good pro‐
fessional-like result in terms of crispiness, colour and crust gloss.
Humidity Low
The function is suitable for meat, poultry, oven dishes and casseroles.
Thanks to the combination of steam and heat, meat gets a tender and jui‐
cy texture along with a crusty surface.
7.6 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
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DAILY USE