IAG IOS6WE3 Owner's manual

MODEL
IOS6WE3 - White
IOS6SE3 - Stainless Steel
600mm
Electric Multi-function
Oven
Manual
Installation and Operation

pag.
General warnings 2
echnical features 3
Installation 4
How to cook 6
Oven cooking chart 14
pag.
Description and use of accessories 15
Cleaning and maintenance 16
Servicing informations 17
Electrical diagram 19
Read carefully all he ins ruc ions con ained in his bookle . I provides you wi h impor an
informa ion regarding he safe ins alla ion, use and main enance of he appliance as well as
useful advice for ge ing he bes ou of your oven. Keep his bookle in a safe place for fu ure
reference.
he manufacturer pays particular attention when printing its instruction manual however misprints may
occur. If the texts are unclear, please contact the service centre for explanations.
After removing the packing, check that the appliance is not damaged in any way. Be careful not to
leave the packing materials (plastic sheeting, expanded polystyrene etc.) in reach of children, as they
can be dangerous.
IMPORTANT: do no use he oven door handle o move he appliance, such as when removing
i from he packaging.
WARNING:
Before using the appliance, do not forget to remove the protecting parts of the appliance.
RECORD HERE FOR EASY REFERENCE
Model Colour
Serial Number Installation Date
Dealer's Name and Address
2
INDEX
GENERAL WARNINGS
WARNING
Remember ovens ge ho : some par s na urally become
very ho , no ably he glass oven door and he pro ec ive
s rip. KEEP CHILDREN AWAY FROM Oven AT ALL
TIMES AND WARN THEM ABOUT THE DANGER.
When connec ing or using appliances connec ed o a
plug near your oven KEEP THE MAINS CABLE FAR
FROM HOT SURFACES OF THE OVEN.

Make sure that the oven is on the closed mode (o ) when the appliance is not in use.
IMPORTANT
his appliance must be used exclusively for cooking food and for no other purpose.
Any other use of the appliance (such as heating a room) is incorrect and therefore dangerous.
he manufacturer can not be considered responsible for possible damages arising from a wrong
installation or incorrect.
The manufac urer can no be considered responsible for possible damages arising from a
wrong ins alla ion or incorrec use of he appliance.
The manufac urer reserves he righ o make modifica ions ha may be necessary and useful,
wi hou prejudicing essen ial safe y and working fea ures.
- Installation and maintenance have to be done by qualified staff only.
- he appliance should only be used for the cooking of food and not for any other use.
- he safety of this appliance is assured only when it is correctly connected to a good system of
previewed grounding, like from the norms.
- When in use the appliance becomes very hot. Do not touch the heated elements inside the oven.
- Do not touch the appliance with humid or wet hands or feet.
- Do not use the appliance barefoot.
- Do not pull the feeding cable in order to detach the plug from socket.
- Do not leave the apparatus exposed to atmospheric agents (rain, sun and so on).
- Do not allow the appliance to be used by children.
- Dont let children sit down or play with the oven door. Do not use the drop down door as a stool to
reach above cabinets.
- Care should be taken to avoid touching heating elements inside the oven.
Keep from si ing and pu heavy objec s on he oven door when i is open.
WARNING - Accessible parts will become hot when in use.
o avoid burns and scalds children should be kept away.
WARNING
his appliance is not intended for use by persons (including children) with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Young children and infirm persons should not be left unsupervised in the vicinity.
WARNING
A steam cleaner is not to be used cleaning this appliances.
he appliance must be installed in accordance with the requirements of AS/NZS 3000.
IMPORTANT: he rating data plate is attached to the front of the oven.
Supply voltage 220 - 240 V~ 50 Hz
Oven capacity (l) 60 lt
3
TECHNICAL FEATURES

INSTALLING THE APPLIANCE
For the most efficient air circulation, the oven should be fitted according to the dimensions shown in
fig. 2.
FITTING THE APPLIANCE
Fit the appliance into its surround (beneath a work-top or above another appliance) by inserting screws
into the 2 holes that can be seen in the frame of the oven when the door is open (fig. 2).
IMPORTANT
he panels of the adjoining furniture should be heat resistant. Particularly when the adjoining furniture
is made of veneered wood, the adhesives should be able to withstand a temperature of 100°C.
Plastic materials or adhesive which cannot withstand this temperature will become deformed or unstuck.
o comply with safety regulations, once the appliance has been fitted it should not be possible to make
contact with the electrical parts.
All parts which offer protection should be fixed in such a way that they cannot be removed without the
use of a tool.
We recommend that installation, connection and preparation of the cabinet are carried out by a qualified
technician accordingly with the instructions of this booklet and with the installation requirements or
regulations in force in the user's Country
How o remove packing
After having removed internal and external packing ensure that the apparatus is intact and not damaged.
If you are not sure do not use the oven, and call your Retailer.
Some points are protected with a plastic coating.
It is absolutely necessary to eliminate this covering before using the appliance.
The elemen s used for packing (cardboard, bags, polys yrene, cards) mus be kep away from
children because hey are a po en ial source of danger.
Ins alla ion, regula ion, ransforma ion, main enance should only be done by qualified personnel
only.
fig. 2
INSTALLATION
4
screw
screw
Screws fitting

5
ELECTRICAL CONNECTION
The appliance must be installed by a suitably qualified person in accordance with
these instructions and with the requirements of the Australian Wiring Rules A /NZ 3000.
Fixed wired installations are to be provided with suitable isolation means in accordance with the said rules.
Any plug socket installed for the purpose of connecting the appliance to supply must be readily accessible
when the appliance is installed.
Before making the connection, make sure that:
1) the safety circuit-breaker and the electrical system are able to withstand the load of the appliance
(see nameplate).
2) the power supply system has an earth connection in good working order in accordance with the regulations
in force;
IMPORTANT
he wires in the mains lead are coloured in accordance with the following code:
GREEN & YELLOW .....................................................................EAR H
BLUE........................................................................................NEU RAL
BROWN ...........................................................................................LIVE
Electric power ....................1,5 mm2 core cable (15 amp. Fuse required)
hould conform to local authority requirements.
Also refer to rangehood manufacturers recommendations.
his appliance is supplied with a plug & cord, simply plug into a 3 pin household socket outlet witch is properly
earthed.
WARNING: THIS APPLIANCE MUST BE EARTHED.
he flexible mains lead and plug must not be in contact with hot surfaces.

N.B. Se any imer, clock or programmer o manual mode.
At the first use of the oven, its normal to smeel the protective oils used in manufacture burning off.
Leave oven on maximum setting for approximately one hour before use.
At the end of the initial heating, let the oven cool down and clean the inside with detergent and warm
water. Before using, wash all grid accessories, baking-pan and trays.
N.B. Before carryng ou cleaning, disconnec he appliance from elec rical supply.
General informa ion and use precau ions
- This oven is always used wi h CLOSED DOOR for all he cooking func ions (Grill included).
- Always hold the handle in the middle, to open the oven door.
- When you open the oven door, beware hot vapour.
- Use protective gloves to insert or to extract containers from the oven.
- Use containers resistant to the temperatures indicated on the oven display.
- After use of the oven, be sure that all controls are in the off position..
- Never roast or bake on the oven base.
6
HOW TO COOK
PANEL CONTROL
Selec or
for
cooking functions.
Display
-Clock
-electronic programmer
-cooking mode
-oven temperature.
Knob
-oven temperature regulation
-clock regulation
-electronic programmer
regulation.
Fig. 4

temperature
indicator
cooking
indicator
Fig. 4A
Oven ligh
urn the control knob to this position to switch on the oven light, which will remain
lit throughout the following functions.
NOTE:
he oven selector knob (fig.4) can be used to select the following functions.
Note: the functions selected and the oven temperature will appear on the display (see fig. 4A).
Na ural convec ion
Both the lower and upper heating elements operate together. his is the traditional
cooking, very good for roasting joints, ideal for biscuits, baked apples and crisping
food. You obtain very good results when cooking on a shelf adjusting the temperature
from 50 to 260 °C (pre-set value 180 °C).
Warning : he oven mus be used wi h he door closed.
To change he oven empera ure, urn he selec or o he symbol o
increase, or o o lower he empera ure.
Cooking
indica ors
Temp. °C
min 40
max 260
50 ÷ 200
Defros ing wi h fan
Ambient temperature air is distributed inside the oven to defrost food more quickly
without protein adulteration. (Pre-set value 40 °C).
Medium grill
Selecting this function switches on the central upper heating element for direct
radiation of heat over food his function must be used between 50 to 200°C
(Pre-set value 200 °C).
50 ÷ 200
Large grill
Selecting this function switches on the two upper heating elements for direct
radiation of heat over food. his function must be used between 50 to 200°C.
(Pre-set value 200 °C).
50 ÷ 260
50 ÷ 260
40
Fan oven
Both the fan and the circular heating element operate together.
he hot air adjustable between 50 and 260 °C is evenly distributed inside the oven.
his is ideal for cooking several types of food (meat, fish) at the same time without
affecting taste and smell. It is indicated for delicate pastries.
(Pre-set value 170 °C).
7
COOKING FUNCTIONS

Fan-assis ed na ural convec ion
Both the top and bottom elements are on, as is the fan. his is the conventional
cooking method, excellent for a variety of foods. It produces good results for cooking
on one level -- ideal for biscuits, cakes and canapés -- with the temperature
adjustable from 50 to 260°C. (Pre-set value 185 °C).
Lower hea ing elemen
his function is particularly indicated for cooking from the bottom, warming up food
or sterilizing glass jars. It is also indicated for food requiring long and slow cookings,
i.e. casserole. his function can be used between 50 and 260 °C.
(Pre-set value 220 °C).
50 ÷ 260
Fan assis ed o al grill
he air which is heated by the grill heating element is circulated by the fan and
so helps to distribute the heat. he fan assisted grill replaces perfectly the turnspit.
You can obtain very good results also with large quantities of poultry, sausage,
red meat. his function must be used between 50 to 200°C.
(Pre-set value 200 °C).
50 ÷ 200
50 ÷ 260
8

Fig. 4B
Minute minder
Clock
tart of cooking
Cooking time
End of cooking
Defrosting
Turnspit
Key lock
9
INSTRUCTIONS FOR USE OF CONTROL DEVICES (display LCD)
SETTING THE TIME OF DAY
When the oven is first connected to the power supply, the display shows 00.00 and the led indicator
  flashes. o set the desired time, turn the knob (fig. 4B) clockwise to the symbol   or
anticlockwise to the symbol   depending on whether you wish to increase or decrease the time.
o confirm the time set, press the knob or wait for 5 seconds.
Impor an : unless this operation is performed, it will not be possible to set the ovens cooking functions.
No e: if you wish to set the time of day later, press the selector knob (fig. 4B) until the time indicator
  flashes and then proceed as described above.
After setting, the timer is set to operate in manual mode.
MINUTE MINDER
Press the selector (fig.4B) until the minute minder indicator   flashes, then set the desired cooking
time by turning the knob clockwise to the symbol   or anticlockwise to the symbol   depending
on whether you wish to increase or decrease the time. o confirm the time set, press the knob or wait
for 5 seconds. he display will show the set time and the indicator   will remain lit. At the end of
the set time, an acoustic signal sounds and the indicator   flashes. Press the selector knob (fig.4B)
to stop the acoustic signal.
COOKING TIME
Impor an : cooking time can only be set if the cooking function selector knob (fig.4) is turned to a
cooking position!
Bear in mind, furthermore, that is the cooking function selector knob is turned to zero during a cooking
programme, the entered setting will be cancelled!
Se ing: press the selector knob (fig.4B) until the symbol   flashes. Set the desired cooking time
by turning the knob clockwise to the symbol   or anticlockwise to the symbol   depending
on whether you wish to increase or decrease the time. o confirm the set time, press the selector knob
(fig.4B) or wait for five seconds. he display will show the symbol   with the set time and the
symbol   with the time at which the oven will switch off.
Start of cooking is indicated by the symbol  , which lights up on the display. At the end of the
set time the oven switches off automatically, an acoustic signal sounds and the indicator   flashes.
Press the selector knob (fig.4B) to stop the acoustic signal and turn the function selector (fig.4) to
zero to exit cooking time setting.

10
COOKING END TIME
Impor an : cooking end time can only be set if the cooking function selector knob (fig.4) is turned to
a cooking position!
Bear in mind, furthermore, that is the cooking function selector knob is turned to zero during a cooking
programme, the entered setting will be cancelled!
Se ing: press the selector knob (fig.4B) until the symbol   flashes. Set the cooking end time
by turning the knob clockwise to the symbol   or anticlockwise to the symbol   depending
on whether you wish to increase or decrease the time.
o confirm the set time, press the selector knob (fig.4B) or wait for five seconds. he display will show
the symbol   with the set cooking end time and the symbol   with the cooking time.
Start of cooking is indicated by the symbol   , which lights up on the display. At the end of the
set time the oven switches off automatically, an acoustic signal sounds and the indicator   flashes.
Press the selector knob (fig.4B) to stop the acoustic signal and turn the function selector (fig.4) to
zero to exit cooking end time setting.
COOKING TIME AND COOKING END TIME
Press the selector (fig.4B) until the symbol   flashes.
Set the desired cooking time as described at COOKING TIME. Press the selector knob (fig.4B) until
the symbol   flashes.
Set the desired cooking end time as described in the paragraph COOKING END TIME.
he oven will begin cooking based on the calculation of cooking end time minus cooking time. For
example, if cooking end time is set at 12.00 and a cooking time of 1.30h is set, the oven will begin
cooking at 10.30 and will switch off at 12.00.
Start of cooking is indicated by the symbol   , which lights up on the display. At the end of the
set time the oven switches off automatically, an acoustic signal sounds and the indicator   flashes.
Press the selector knob (fig.4B) to stop the acoustic signal and turn the function selector (fig.4) to
zero to exit cooking time and cooking end time setting.
CANCELLING PROGRAMMES
Programmes can be cancelled at any time by re-selecting the previously selected functions and turning
the selector knob (fig.4B) anticlockwise to the symbol zero   , resetting the time to zero.
SETTING THE KEY LOCK
If you activate the key lock, the timer can no longer be used to set the time or programmes. Neither
the time of day nor an elapsing minute minder nor an active cooking programme can be modified.
However, the set functions will operate accurately. Proceed as follows to activate the key lock:
Press the selector knob (fig.4B) until the symbol   flashes.
o confirm, turn the selector knob anticlockwise to the symbol   for about 3 seconds.
Only the acoustic signal emitted at the end of a cooking programme can be stopped, no other functions
can be changed.
o deactivate the key lock, turn the selector knob (fig.4B) anticlockwise to the symbol   for around
3 seconds.
On the display, the   indicator for the key lock function switches off.
ADJUSTING THE DISPLAY BRIGHTNESS
he brightness of the display can be adjusted between 4 different brightness settings by turning the
selector knob (fig.4B) anticlockwise to the symbol   or clockwise to the symbol  .
No e: adjustment can be made only when the function selector (fig.4) is set to zero.

No e: he func ions selec ed and he oven empera ure will appear on he display (see fig. 5).
Warning : he oven mus be used wi h he door closed.
No e: gen ly press he keys (sensors) o increase or decrease
he oven empera ure.
Cooking
indica ors
Temp. °C
min 40
max 260
Defros ing wi h fan
Ambient temperature air is distributed inside the oven to defrost food more quickly
without protein adulteration.
Oven ligh
he ovens internal light comes on automatically when the oven is turned on and
remains on during other functions too.
dEF
NOTE: It is possible to turn on the ovenfs bottom heating element by varying the
temperature between 40 and 60 °C if you want to speed up the defrosting process.
40 ÷ 60
Turning he oven on and off
Press the button .
On will appear on the display and the ovens internal light will come after two seconds.
If no cooking function is set within the following minute, the oven sets itself to OFF automatically.
Con rols lock.
Every time the oven is turned off, the controls lock is automatically activated (child safety).
When the lock is active the lock symbol appears on the temperature display. Deactivate the lock
by pressing the button for a few seconds to use the oven.
he lock can be activated even while the oven is in use by pressing the button for a few seconds.
The following cooking func ions can be se by using he programmer (Fig. 5):
Pr 01
Medium grill ( urnspi according o he model ).
Selecting this function switches on the central upper heating element for direct
radiation of heat over food. his function must be used between 50 to 200°C.
(Pre-set value 200 °C).
50 ÷ 200
Pr 02
11
PANEL CONTROL (touch control model )
Fig. 5
1234 5
678
1 = oven temperature regulation.
2 = Oven on
.
3 = clock regulation - electronic
programmer regulation.
4 = selector functions programmer.
5 = cooking function programmer.
6 = temperature indicator.
7 = Display programmer.
8 = cooking indicator.

Na ural convec ion
Both the lower and upper heating elements operate together. his is the traditional
cooking, very good for roasting joints, ideal for biscuits, baked apples and crisping
food. You obtain very good results when cooking on a shelf adjusting the temperature
between 50 and 260 °C (pre-set value 180 °C).
50 ÷ 200
Large grill ( urnspi according o he model ).
Selecting this function switches on the two upper heating elements for direct
radiation of heat over food. his function must be used between 50 to 200°C.
(Pre-set value 200 °C).
50 ÷ 260
Fan oven
Both the fan and the circular heating element operate together.
he hot air adjustable between 50 and 260 °C is evenly distributed inside the oven.
his is ideal for cooking several types of food (meat, fish) at the same time without
affecting taste and smell. It is indicated for delicate pastries.
(Pre-set value 170 °C).
Fan-assis ed na ural convec ion
Both the top and bottom elements are on, as is the fan. his is the conventional
cooking method, excellent for a variety of foods. It produces good results for cooking
on one level -- ideal for biscuits, cakes and canapés -- with the temperature
adjustable from 50 to 260°C. (Pre-set value 185 °C).
Fan assis ed o al grill
he air which is heated by the grill heating element is circulated by the fan and
so helps to distribute the heat. he fan assisted grill replaces perfectly the turnspit.
You can obtain very good results also with large quantities of poultry, sausage,
red meat. his function must be used between 50 to 200°C.
(Pre-set value 200 °C).
50 ÷ 200
50 ÷ 260
Medium Fan-assis ed Grill
he air warmed up by the grill element (medium) is pumped by the fan which then
conveys it onto the food. his function guarantees good results with poultry,
sausages and red meat. his function must be used between 50 to 200°C.
(Pre-set value 200°C).
50 ÷ 260
50 ÷ 260
50 ÷ 260
50 ÷ 260
Fan wi h lower hea ing elemen
he air warmed up by the lower heating element is pumped by the fan which then
conveys it onto the food at a temperature of between 50 and 260°C. his function
is good for sterilising foods (pre-set value 220°C).
Turning on he ovens op hea ing elemen .
It can be used to reheat cooked food by placing the oven rack on the second level
from the top, or to defrost bread, pizza or pasta by placing the oven rack on the
first level from the bottom . his function works at temperatures of between 50 and
260°C. (Pre-set value 220°C).
50 ÷ 260
Fan wi h op hea ing elemen
he air warmed up by the top heating element is pumped by the fan which then
conveys it onto the food at a temperature of between 50 and 260°C.
(Pre-set value 220°C).
Pr 03
Pr 04
Pr 05
Pr 06
Pr 07
Pr 08
Pr 09
Pr 10
Pr 11
Fan oven (energy saving func ion)
he fan and circular heating element are on at the same time. Hot air (temperature
of between 50 and 260 °C) is conveyed uniformly on all levels. his function is
ideal for cooking different types of food (meat or fish) for a long time.
(Pre-set value 170 °C).
50 ÷ 260
Pr 12
12

Minute minder
Cooking time
Clock
End of cooking
ake off time
bELL
dur
End
hour
Add time
Function setting
Oven on
Programmed function
13
INSTRUCTIONS FOR USE OF CONTROL DEVICES (touch control model)
A
Display programmer
A
SETTING THE CLOCK
he display flashes on 12:00 when the oven is connected to the power supply.
o set the correct time, gently press the " " or " " keys (sensors), depending on whether you
want to go up or down and after 4 seconds set the minutes.
Your settings will be stored 4 seconds after the last button was pressed.
No e: if you wish to set the time at a later stage, press the " " button for 4 seconds and then
proceed as described above.
he clock setting function is only allowed when the oven is not in use.
TIMER
Skim over the "  function selector until "Bell", together with the symbol of a bell, appear on the
display. he default time "90" will come on after 2 seconds. It can be changed by using the buttons
" " and " " up to a maximum time of 180 minutes . Your settings will be stored 4 seconds
after the last button was pressed. When the set time is up, a buzzer sounds and the bell symbol
flashes. ouch any of the buttons to silence it.
COOKING TIME
Gently press the " " function selector repeatedly until "dur" appears on the display.
he default time "90" will come on after 2 seconds. It can be changed by using the " " and " "
buttons up to a maximum time of 180 minutes.
Your settings will be stored 4 seconds after the last button was pressed.
he " " symbol appears on the display when the cooking starts.
When the set time is up, the oven will switch off automatically, the alarm will sound and the " "
indicator will flash.
ouch any of the buttons to silence it.
STOP COOKING
Gently press the " " function selector repeatedly until "End" appears on the display.
he stop cooking default time will appear on the display (equal to a time between the correct time +
default time). It can be changed by using the " " and " " buttons up to a maximum of 23 hours
and 59 minutes.
Your settings will be stored 4 seconds after the last button was pressed.
he " " symbol appears on the display when the cooking starts.
When the set time is up, the oven will switch off automatically, the alarm will sound and the " "
indicator will flash.
ouch any of the buttons to silence it.

Oven cooking char
Func ion Level °C Minu es
Mea s
Roast veal Fan oven 4 190 130
Roast pork Fan oven 4 190 130
Filet Grill 5 230 6 + 6
Poul ry
Roast chicken Grill per gir. 2 230 85/90
Scones Fan oven 3/5 190 20/22
Bread Fan oven 4 180 25/30
Pas res
Biscuits Fan oven 3/5 200 15
Sponge cake Fan oven 4 150 50
Small cake Fan oven 4 160 25
Cakes
Apple-pie Fan oven 4 190 45
he values shown (temperatures and cooking times) are approximate and may vary
depending on the type of meat and its thickness.
14
COOKING TIME AND STOP
Gently press the function selector repeatedly until "dur" appears on the display.
Set the desired cooking time as described in the paragraph COOKING TIME.
Gently press the selector again until Stop appears on the display and set the stop cooking time as
described in the paragraph STOP COOKING.
A will appear on the display .
Cooking will start at a time calculated as the time of cooking stop minus the cooking time.
E.g.: if the cooking stop time is set for 12.00 and the cooking time is set as 1.30hr, the oven will come
on at 10.30am and will switch off at 12.00.
A (automatic), the temperature and the previously set cooking function will all be shown on the display
during the delayed start phase, whilst the temperature bar will remain switched off to indicate that the
oven is currently not in use.
When the set time is up, the oven will automatically switch off. he " A" and " " symbols will flash
and the bell will sound.
ouch any of the buttons to silence it.

Use of he urnspi .
- hread the chicken or the cubes of meat for
roasting on below spit L, ensuring that it is
gripped safely between the two forks F (fig. 5).
- Put the spit on support G, .
- Put support G completely into the oven.
- Fit the end of the spit into the motor M at the
back of the oven
- Place the oven tray with a little water on the
lowest shelf of the oven.
- Close the oven door.
- urn the knob to position grill ( - -
according to the models) to start up the motor.
- When removing the spit, wear oven mitts and
pull out support G.
he turnspit is an optional available only in some
models.
Central turnspit see figure. 7.
Diagonal turnspit see figure. 7A.
COOLING MOTOR - some models are equipped with tangential cooling motor.
NOTE: oven shelves
he shelves are designed with stop-locks so when placed correctly
on the shelf supports, they will stop before coming completely out
of the oven and will not tilt when you are removing food from them
or placing food on them.
When placing cookware on a shelf, pull the shelf out to the bump
on the shelf support. Place the cookware on the shelf, then slide
the shelf back into the oven. his will eliminate reaching into the
hot oven.
To remove he shelves from he oven, pull them forward you, tilt
front end upward and pull them out.
To replace, it in the opposite manner as before.
Ins all shelves by loca ing hem in he horizon al guide rails on he oven walls.
The raised por ion of he shelf is o be facing he rear wall of he oven (fig. 5).
Warning
Always set the grill grid in the highest possible rack (but not too close to the heating element: fatty
foods get smoke and may start a fire) place a pan in the lowest possible rack for collecting juice. If a
grease fire should occur in a pan put out the flame placing a lid on the pan: NEVER HROW WA ER
ON A GREASE FIRE.
Warning: the positions for shelves are
5
4
3
2
15
DESCRIPTIONS OF ACCESSORIES
TURNSPIT (optional)
front part
Oven accessories
A = wire shelves B = Drip dray (optional) C = Grill pan set
AB C
Bump
fig. 5
fig. 7
M
F
L
G
F
L
G
M
fig. 7 A

B
AA
A
B
C
D
A
Wait until the appliance has cooled down before attempting to clean it.
Disconnect it from the power supply, either by pulling the plug out or switching off the power supply
at the mains.
NOTE: Do not use steam cleaners to clean the oven.
Clean enamelled, chromed or painted parts with warm water and soap, or non-corrosive liquid detergent.
Clean stainless steel parts using methylated spirit of a suitable commercially produced solution.
Clean aluminium panels or edges with cotton wool or with a cloth soaked in vaseline or a seed-based
oil. Clean and then go over it with methylated spirit.
Never use abrasives, corrosive detergents, bleaches or acids for cleaning the oven.
Do not leave corrosive or acidic substances (lemon juice, vinegar, etc.) on enamelled, painted or
stainless steel parts.
Removal of oven door
o make cleaning easier, remove the oven door as follows:
1) open the door halfway and remove the glass stoppers A, the profile B (as shown in fig. 8) and
the glass C, as shown in fig. 8A.
2) open the oven door completely.
3 ) flip the hinge hooks "A" outwards (see fig. 8B).
4) shut the oven door slowly until it reaches hooks "A", making sure these are locked into slots "B"
of the oven door, as shown in fig. 8C.
5) Using both hands, push the oven door lightly inwards, toenable the door hinges "C" to come away
from the slots "D" (see fig. 8D) and pull the door towards you until it is released from the oven.
After cleaning it, reposition it correctly following the abovesteps in the reverse order and flipping hooks
"A" inwardsbefore you shut the oven door (fig. 8E).
CAUTION:
Do no use rough or abrasive
ma erials or sharp me al
scrapers o clean he glass
doors of he oven since hey
may scra ch he surface and
cause he glass o break.
16
CLEANING AND MAINTENANCE
Fig. 8A
Fig. 8
Fig. 8D
Fig. 8C
Fig. 8B
A
A
Fig. 8E
C

Fig. 9
17
Side opening door.
N.B.: he doors opening direction (right-hand or left-hand) can be changed.
Warning: his opera ion mus be carried ou by skilled s aff during assembly.
1) Open the oven door and undo the two screws in the block A (see figure 9).
(N.B.: when block A is unscrewed, the bottom of the door is left completely free. wo people are
therefore needed for this operation, one to hold the door firmly while the screws are undone).
2) Reassemble the door on the required side of the oven, use the new block A (accessory supplied
with the appliance) and reverse the above instructions.
AA

Fig. 10 Fig. 11
A
A
1 2
ENVIRONMENTAL NOTES
Disposal of packaging ma erials
Do not dispose of packaging materials with normal household waste.
hese materials are recyclable and should be sorted (e.g. cardboard,
plastic sheeting, polystyrene) and disposed of in accordance with
local regulations.
 he only proper use of this appliance is that for which it was expressly
designed, as a cooking appliance.
Before calling the service be sure you know how to operate your oven: it may help you in explaining
the malfunction to the serviceman and check that there is not a power cut (with the fuse still working).
When you call for service or order parts do not forget to give:
 model of your oven
 serial number
 colour (when in enamelled version)
 part name or/and description of the problem
 your full name, address, home phone number, (or/and business phone number if appropriate).
Oven ligh (depending on model) fig. 10 - 11.
Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of
electric shock.
When the oven is cool, reach the light glass cover and unscrew it as shown in fig. 10 - 11.
Replace the bulb with a new one with the same specifications and screw the cover back until is hand
tight.
Bulb replacement is not covered by your Guarantee.
Servicing informa ions
18
T300°C
A

19

ipolitografia Montagnani - Modena (Italy) - Cod. 537924 0708