ICB TH-QR-24 User manual

OPERATION MANUAL
HEAVY DUTY
GAS CHARBROILER
DRAFT
Ver. 1.0
Includes
INSTALLATION
USE & CARE
FOR YOUR SAFETY
Do not store gasoline or other flammable liquids in the vicinity of this or any other appliance.
WARNING:
Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and mainte-
nance instructions thoroughly before installing or servicing this equipment.
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your ICB dealer.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your ICB Dealer if you have any
questions concerning installation, operation or maintenance of this equipment.
IMPORTANT:
The purchaser of this equipment must post in a prominent location instructions to be followed in the
event the user smells gas. This information shall be obtained by consulting the local gas supplier.
MODELS
TH-QR-24
TH-QR-36
TH-QR-48
m
O
M
o
d
e
l
T
H
-
Q
R
-
2
4
o
d
e
l
T
H
-

LIMITED WARRANTY STATEMENT
Unless otherwisespecified,allcommercialcookingequip-
mentmanufacturedbyICBWorldTradeCorp.is warranted
againstdefectsinmaterials and workmanshipforaperiodof
one yearfromthedateof original installationor 18 months
fromthedateof shipmentfromour factory, whichever
comesfirst,and is forthebenefit of the original purchaser
only.
THISWARRANTYIS THECOMPLETEANDONLYWAR-
RANTY,EXPRESSEDOR IMPLIEDIN LAW OR IN FACT,
INCLUDINGBUT NOTLIMITEDTO,WARRANTIES OF
MERCHANTABILITYOR FITNESSFORANYPARTICU-
LARPURPOSE,AND/ORFORDIRECT,INDIRECTOR
CONSEQUENTIALDAMAGESIN CONNECTIONWITH
ICBWORLDTRADE CORP.PRODUCTS. This warrantyis
voidif it is determinedthat, uponinspectionby an authorized
service agency,the equipment has beenmodified,misused,
misapplied, improperlyinstalled, or damagedin transitor by fire,
floodor act of God. It also does notapplyif the serialname-
platehas beenremoved,or if serviceis performedby unau-
thorizedpersonnel.The priceschargedby ICBWorldTradeCorp.
forits products are baseduponthelimitations in this war-
ranty. Seller’s obligationunderthis warrantyis limitedto the
repairof defects withoutchargebyan ICBWorldTradefactory
authorizedserviceagencyor one of its sub-serviceagen-
cies. Thisservicewillbe providedon customer’s premises
for non-portablemodels. Portablemodels (a devicewitha
cordand plug)mustbetakenor shippedto theclosestau-
thorizedserviceagency,transportationcharges prepaid,for
service. In additionto restrictionscontainedin this warranty,
specificlimitations are shownin theServicePolicy and Pro-
cedureGuide.
This warrantyis validin theUnitedStatesand Canadaandvoid
elsewhere. Pleaseconsult yourclassifiedtelephonedirectory,
your foodserviceequipment dealeror phoneICB at [phone]
forinformationand otherdetails concerning warranty.
SERVICE POLICY AND PROCEDURE GUIDE
ADDITIONAL WARRANTY EXCLUSIONS
1. Resettingof safetythermostats,circuit breakers,over
loadprotectors, and/orfusereplacements are not
coveredby this warrantyunlesswarrantedconditions
are the cause.
2. All problems dueto operationat voltages or phase
other than specified on equipment nameplates are
not coveredby this warranty.
Conversionto correct voltageand/orphasemustbe
the customer’s responsibility.
3. All problems dueto electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied withtheequipment are
not coveredby this warranty.
4. Replacement of items subject to normal wear ,to
includesuchitemsas knobs,light bulbs; and, normal
maintenancefunctions including adjustmentsof
thermostats,adjustment of microswitchesand
replacement of fuses andindicatinglights are not
coveredby warranty.
5. Damageto electricalcords and/or plugdueto exposure
to excessiveheatare not coveredbythis warranty.
6. Fulluse,care, and maintenanceinstructions supplied
cleaningschedules, arecustomerresponsibility. Those
miscellaneous adjustmentsnoted arecustomer
responsibility. Properattentionto preventative
maintenanceand scheduledmaintenanceprocedures
will prolongthelife of the appliance.
7. Travelmileageis limitedto sixty (60) miles from an
AuthorizedServiceAgencyorone of itssub-service
agencies.
8. All labor shallbe performedduringregular working
hours. Overtimepremium willbe chargedto thebuyer.
9. All genuineICB replacementparts are warrantedfor
ninety(90) daysfromdateof purchaseon non-
warrantyequipment. Thisparts warrantyis limitedonly
to replacement of the defectivepart(s). Any use of
non-genuine ICB partscompletely voids any warranty.
10. Installation, labor, and jobcheck-outs are not
considered warrantyand are thus not covered by this
warranty.
11. Chargesincurredby delays, waitingtimeor operating
restrictionsthat hindertheservicetechnician’s ability to
performserviceare not coveredby warranty. This
includesinstitutionaland correctional facilities.
witheachmachine. Notedmaintenanceand
preventativemaintenanceitems,suchas servicingand
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: Foryourprotection, pleasenotethatequipmentin
thisshipment wascarefullyinspectedand packagedby
skilled personnelbeforeleavingthefactory. Upon accep-
tanceof thisshipment,thetransportation companyassumes
fullresponsibilityfor itssafedelivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Becertain that any
visiblelossor damageis notedon thefreight bill or
expressreceipt, and that thenoteof loss or damageis
signedby the deliveryperson.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardlessof theextentof the damage
3. CONCEALED LOSS OR DAMAGE: if damageis
unnoticeduntil the merchandiseis unpacked,notifythe
transportationcompanyor carrierimmediately, and file
“CONCEALED DAMAGE” claimwiththem. This
shouldbe donewithin fifteen(15) daysfromthedate
the deliverywasmadeto you. Besureto retainthe
containerforinspection.
ICBWorldTradeCorp.cannot assumeliabilityfordamageor
lossincurredin transit. Wewill, however,at yourrequest,
supplyyou withthenecessarydocuments to supportyour
claim.

TABLE OF CONTENTS
ENGLISH
WARRANTY xi
SPECIFICATIONS 1
FEATURES &OPERATING CONTROLS 2
PRECAUTIONS &GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 8
CLEANING INSTRUCTIONS 10
TROUBLESHOOTING SUGGESTIONS 12
PARTS &SERVICE 13
CUSTOMER SERVICE DATA 13
INTRODUCTION
Thank You for purchasing this ICB World Trade Corp. appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and along, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in amanner which will ensure its optimum performance.
MODEL
STYLE
FUEL
MANIFOLD
PRESSURE
B.T.U.
per HOUR
TH-QR-24
4Burners w/
Individual Control
Natural Gas
4.0” W.C.
100,000
Propane (LP)
10” W.C.
TH-QR-36
6 Burners w/
Individual Control
Natural Gas
4.0” W.C.
150,000
Propane (LP)
10” W.C.
TH-QR-48
8Burners w/
Individual Control
Natural Gas
4.0” W.C.
200,000
Propane (LP)
10” W.C.

FEATURES & OPERATING CONTROLS
2
Fig. 1 Heavy Duty Gas Charbroiler - Features & Operating Controls
SPLASH GUARD GRATE - RAISED POSITION
GRATE - NORMAL POSITION
GREASE DISCHARGE
CHUTE
GREASE TROUGH
DRIP PAN
ADJUSTABLE
LEG
CONTROL KNOB
“OFF” POSITION
CONTROL KNOB
“ON” POSITION
GAS PRESSURE
REGULATOR
GAS MANIFOLD
RADIANT
MAIN BURNER
REFLECTOR
PILOT BURNER PILOT FLAME ADJUST
AIR ADJUSTMENT SHUTTER
GAS CONTROL VALVE

PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments
only.
This appliance is intended to prepare food for human consumption.
No other use is recommended or authorized by the manufacturer or its
agents.
This appliance must be installed by atechnician qualified and certified
or licensed to install gas-fired equipment. Alicensed technician must
perform the initial start-up and adjustment of the appliance.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
DO NOT submerge appliance or burners in water. This appliance is
not jet stream approved. DO NOT direct water jet or steam jet at this
appliance, or at any control. DO NOT splash or pour water on, in or
over any controls. DO NOT wash counter around this appliance with
water jet. Burners which have become wet must be thoroughly dried
before use.
WARNING:
FIRE HAZARD
All servicing of the gas
supply and combustion
components of this appliance
must be performed by a
technician trained and
certified in the maintenance
of gas appliances.
Improper servicing of gas
equipment can result in fire
and explosion.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
Griddle surface will be very hot when in use. Contact will cause severe injury.
This appliance must be operated with the supplied 4” legs properlyinstalled.
Do not operate this appliance if the smell of gas is present. Turn off all gas supply valves and move to a
remote location to call your Authorized ICB Service Agent for service.
The technical content of this manual, including any parts breakdownillustrations and/or adjustment
procedures, is intended for use by qualified technical personnel only.
Any procedure which requires the use of tools must be performed by aqualified technician.
This manual is considered to be apermanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices
and labels must remain with the appliance if it is sold or moved to another location.
AGENCY LISTING INFORMATION
This appliance conforms to NSF Standard 4for sanitation only if installed in accordance with the
supplied Installation Instructions and maintained according to the instructions in this manual.
This appliance meets ANSI Z.83.11 specifications for gas-fired food service equipment.
This appliance is Canadian Standards Association design certified for gas operation.

INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
DANGER:
HEALTH
HAZARD
This appliance must be
properly ventilated. Failure to
provide and maintain proper
ventilation of exhaust gasses
can result in severe injury or
death.
WARNING:
FIRE HAZARD
Do not store gasoline or
any other flammable or
combustible material near this
appliance. The open flame
can cause such materials to
ignite.
The area where the griddle is
installed must be kept clear of
combustibles and flammables.
This includes mops, rags,
grease, wrapping paper and
electric cords.
NOTICE: Manufacturer’s
warranty on this charbroiler is
in effect only when the griddle
is installed in accordance with
these instructions and local
codes and ordinances or, in
the absence of local codes,
the National Fuel Gas Code,
ANSI Z223.1 (current edition).
The manufacturer of this
griddle assumes no liability for
any damage or injury resulting
from failure to comply with this
notice.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
appliance before connecting performing any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
COMPONENTS
Grates (-QR-24, 4 ea.; -QR-36, 6 ea.; -QR-48, 8ea.)
Radiants (-QR-24, 4 ea.; -QR-36, 6 ea.; -QR-48, 8ea.)
Burner Assy. (-QR-24, 4 ea.; -QR-36, 6 ea.; -QR-48, 8ea.)
Adjustable Legs (set of 4)
Drip Tray
Wire Brush
SETUP
Setup the charbroiler only on a firm, level, non-combustible surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended. Metal or tile over combustible material
may not meet code for non-combustible surfaces.
Install the provided adjustable
legs, one on each corner of the
appliance, in the holes provided.
Verify that the unit sits firmly ON
ALL FOUR LEGS. With the
adjustable legs, adjust as
required to level the appliance.
All four legs must be adjusted to
firmly contact the countertop in
order to prevent tipping.
Adequate clearance for air openings in the cabinet must be provided.
Refer to the Installation Instruction Sheet for required clearances.
Maintain required clearances between the appliance and adjacent
combustible surfaces.
The charbroiler must be installed in an area with sufficient make-up air
for proper combustion, and must be installed such that the flow of
combustion and ventilation air will not be obstructed.
When used with an exhaust fan, special precautions must be
observed to avoid interference with the operation of the griddle, such
as drafts and air starvation.
4

GAS APPLIANCE CODE COMPLIANCE
The installation of gas piping from the outlet side of the gas meter or
service regulator to the charbroiler must be performed by a technician
qualified and certified or licensed to install gas-fired equipment.
A licensed and qualified technician must perform the initial startup and
adjustment of this appliance.
The installation of this gas-fired appliance must conform to local codes,
or in the absence of such codes, with the current edition of
National Fuel Gas Code ANSI Z223.1.
The installation of this gas-fired appliance must comply with
applicable portions of NFPA 96 for ventilation. The current edition of
NFPA 96 (Standard for the Installation of Equipment for the Removal
of Smoke and Grease Laden Vapors from Commercial Cooking
Equipment) specifies ventilation requirements to ensure the removal
of exhaust gasses and products of combustion.
IT IS THE RESPONSIBILITY OF THE INSTALLER TO ENSURE
THAT THIS GAS GRIDDLE INSTALLATION CONFORMS TO ALL
APPLICABLE CODES AND ORDINANCES.
The venting of this appliance must not be obstructed, nor may such
venting interfere with the flow of combustion air required for proper
operation of the gas burners.
Additionally:
1. The gas supply line used to connect the appliance to the gas
supply system must be black iron pipe, or other material as
approved by local ordinance for gas piping.
2. Gas supply piping must be 3/4” inside diameter or greater.
3. Use pipe sealant made specifically for gas piping on all pipe joints.
Apply sealant sparingly to the male threads only.
Sealant must be resistant to the action of LP gas.
4. Verify that all supply piping is clean and free of obstructions, dirt,
chips and pipe sealant compound prior to installation.
5. All pipe joints must be checked for leaks before lighting. Leak
checks should be performed with a soap and water solution.
NEVER CHECK FOR LEAKS WITH AN OPEN FLAME.
INSTALLATION (continued)
5
DANGER:
FIRE AND
EXPLOSION
HAZARD
NEVER use an open flame to
check for gas leaks. Fire and
explosion may result.
WARNING:
RISK OF INJURY
Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable gas-fired
appliance codes. Failure can
result in personal injury and
property damage.
IMPORTANT:
All pipe joints must be
checked for leaks before
lighting. Leak checks should
be performed with a soap and
water solution.
IMPORTANT:
Information on the
construction and installation
of ventilating hoods may be
obtained from the current
edition of NFPA 96
Standard for the Installation
of Equipment for the Removal
of Smoke and Grease Laden
Vapors from Commercial
Cooking Equipment.
Copies of this standard are
available from the
Nation Fire Protection Assn.:
NFPA
1 Batterymarch Park
P.O. Box 9101
Quincy, MA 02269-9101

INSTALLATION (continued)
6
INSTALLING THE GAS GRIDDLE
Refer to the nameplate. Verify the fuel type and pressure, which must
match the nameplate specifications. Connecting the hotplate to the
wrong fuel type and/or pressure will compromise the safety and/or
performance of the appliance.
BE SURE TO MAINTAIN REQUIRED CLEARANCES TO
COMBUSTIBLE SURFACES.
The appliance must be placed in its final operational position and
leveled front-to-back and side-to-side, with a spirit level, prior to
beginning the gas piping installation. Re-check the level of the unit
at the conclusion of the gas piping installation.
Each gas appliance is supplied with a separate gas pressure
regulator, which must be installed on the manifold pipe protruding
from the rear of the griddle. Ensure that the regulator is installed
such that the flow arrow stamped on the body of the regulator points
toward the griddle. Failure to properly install the supplied regulator
will result in an extremely hazardous condition.
A moisture trap (drip leg) consisting of a tee, 4” nipple pointing down,
and cap must be installed upstream of the gas pressure regulator.
A manual gas shut-off valve may be required by local codes and is,
in any case, strongly recommended. The shut-off valve must be
installed between the gas supply piping and the gas pressure
regulator.
It is the responsibility of the gas piping installer to identify the code
requirement for a shut-off valve.
Shut-off valves, moisture trap and all associated piping must be
supplied by the gas piping installer.
DANGER:
FIRE AND
EXPLOSION
HAZARD
NEVER use an open flame to
check for gas leaks. Fire and
explosion may result.
IMPORTANT:
All pipe joints must be checked
for leaks before lighting. Leak
checks should be performed
with a soap and water solution.
WARNING:
FIRE HAZARD
This appliance is supplied with
a gas pressure regulator.
Failure to properly install the
supplied regulator will result in
an extremely hazardous
condition.
Flow arrow stamped on body
of regulator must point toward
the griddle.
Vent hole must point UP.
IMPORTANT:
Verify fuel gas type. If the
available fuel does not match
the nameplate specification,
exchange the appliance for the
correct type.
IMPORTANT:
The appliance and its
individual manual shutoff valve
must be disconnected from
supply system piping during
any pressure testing of that
system at pressures in excess
of 1/2 p.s.i. (3.5 kPa).
Also, the appliance must be
isolated from the gas supply
piping system by closing its
individual manual shutoff valve
during any pressure testing of
the gas supply piping at test
pressures equal to or less than
1/2 p.s.i. (3.5 kPa).
Fig. 2 Gas Supply Piping
FLOW
DRIP LEG*
GAS
SHUT-OFF
VALVE*
SUPPLIED
REGULATOR
* by others
BACK OF BROILER
GAS
SUPPLY*
VENT

SET GAS PRESSURE:
Gas pressure regulator is factory set.
SET PILOT FLAME:
Remove all burner control knobs, then remove the front panel.
Remove grates.
The pilot adjustments are near the control valve for each set of
burners.
Using asmall, flat-blade screwdriver, turn the screw clockwise to
decrease the flame size, or counter-clockwise to increase the
flame size.
Adjust the pilot flame to 1/4” high. Test for operation: all sections
of the burner must light without undue delay. Drafty conditions
mayrequire ahigher flame to allow the pilot to remain lit.
Replace the grates, front panel and all knobs before returning the
unit to service.
ADJUST BURNER FLAME:
Remove all burner control knobs, then remove the front panel.
Remove grates and radiants.
Turn an individual burner on.
Loosen the locking screw on the shutter.
Turn the shutter to admit more or less air as required. Adjust the
air shutter until the flame is mostly blue in color.
Tighten the locking screw when finished. Replace tall grates and
radiants, the front panel and all knobs before returning the unit to
service.
INSTALLATION (continued)
IMPORTANT:
Adjustments must be performed
by aqualified technician only.
IMPORTANT:
The appliance is shipped from
the factory equipped for natural
gas and adjusted for sea level
to 2000 feet elevation.
For conversion to LP /Propane,
or for operation above 2000 feet
elevation, contact your
Authorized ICB Service
Agency.
BURNER
FLAME
ADJUST
LESS
AIR
SHUTTER
PILOT
FLAME
ADJUST

OPERATION
WARNING:
FIRE HAZARD
IF YOU SMELL GAS:
¤ DO NOT try to light
any appliance.
¤ DO NOT touch any
electrical switch
¤ DO NOT use any
telephone in your
building.
In the event agas odor is
detected, shut down the
unit at the main gas shut-
off valve and contact your
local gas supplier from a
neighboring location.
Follow the instructions
received from the gas
supplier immediately
and exactly.
GENERAL OPERATIONAL NOTES
Carefully read the description of the charbroiler operation on the
specification sheet.
Do NOT use this appliance if it has been submerged in water.
Call aqualified technician to examine the appliance and to service
or replace any component which has been submerged. Burners
which have been allowed to become wet must be thoroughly dried
before use.
For initial startup, and any time the gas supply has been shut-off, it
maytake several minutes to light the pilot while air in the piping and
manifolds is purged.
The burner control knobs must be turned by hand only. Never use
tools to turn the control knob. If the knob will not turn by hand, DO
NOT attempt to force or repair it. Contact your Authorized ICB
Service Agency for repairs. Forced or improperly repaired valves
pose the risk of fire and/or explosion.
Make sure burners, pilot burner and drip tray are properly installed
before attempting to operate.
LIGHTING THE PILOT FLAME
Before lighting the pilot light, smell all around the appliance area for
gas. Be sure to smell near floor level because some gas is heavier
than air and will settle to the floor.
For initial startup, and any time the gas supply has been shut-off, it
maytake several minutes to light the pilot while air in the piping and
manifolds is purged.
The pilot light must be lighted by hand:
Remove grates. Turn all control knobs to the full OFF position.
The pilot is located adjacent to the burner, and is accessible from
the top of the unit.
Be sure the gas shut-off valve is ON and the appliance has had
time for the air to be purged from the lines. Attempt to light the
pilot every 15 seconds after the gas valve is turned on.
Light the pilot with along match or fireplace lighter.
DO NOT use acigarette lighter.
Reinstall grates
SHUT DOWN INSTRUCTIONS
Turn all burner knobs to OFF.
Turn all pilots OFF.
Turn the main gas supply OFF.

OPERATION
Inspect the unit for cleanliness before use. Clean as necessary: See
Cleaning Instructions,page 10.
Be sure the pilot light is lit before operation. See Lighting the Pilot
Light,page 8.
The burner control knobs must be turned by hand only. Never use
tools to turn the control knob.
The control used in this gas griddle provides acontinuous range of
settings from OFF to ON.
Light the burner by turning the control knob to the ON position until fire
forms completely in all sections of the burner. Set the control knob to
the desired position. The setting can be readjusted at any time.
OFF POSITION ON POSITION
Fig. 4 Burner Control
Cooking Recommendations:
Save energy by turning the temperature control knob OFF any time the
griddle is not in use. Gas burners provide full heat instantly, making it
unnecessary to leave the unit on during intermittent use.
To decrease the amount of grease contacting the radiants, the grate
maybe raised. Invert the grate so that the rear grate hooks are at the
bottom and the grate sits at aslight angle.
OPERATION (continued)
WARNING:
FIRE HAZARD
NEVER attempt to force
or repair astuck control
valve.
Contact your Authorized
ICB Service Agency for
repairs.
Forced or improperly
repaired valves pose the
risk of fire and/or
explosion.
WARNING:
FIRE AND
EXPLOSION
HAZARD
If the pilot light should be
extinguished, turn off the
gas shut-off valve.
Allow the appliance to
vent for five minutes
before attempting to
re-light.
CAUTION:
HOT SURFACE
Exposed surfaces can be
hot to the touch and may
cause burns.

CLEANING INSTRUCTIONS
PREPARATION
Turn both temperature control knobs OFF.
Allow broiler to cool completely.
Disconnect broiler from electric power.
FREQUENCY
Daily.
TOOLS
Steel Brush with scraper
Plastic Scouring Pad, Soft-Bristled Fiber Brush
Mild Detergent, Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
CLEANING
1. Remove the grates from the charbroiler. Clean grates:
a. Use the supplied steel brush with scraper to remove food
particles and residue from grate surfaces.
b. Grate may be washed in sink or dishwasher.
c. Dry the grate and apply a light coating of cooking oil.
2. Remove and clean the drip pan:
a. Stubborn food particles maybe removed with a plastic scouring
pad.
b. Drip pan may be washed in a sink or dishwasher.
3. Clean broiler cabinet:
a. Use a plastic scouring pad to remove any remaining food
particles from the cabinet.
b. Clean the cabinet with a soft damp cloth or sponge and mild
detergent. Rinse by wiping with a soft cloth moistened with
clean water. Dry with a soft cloth.
5. Reassemble broiler:
a. Reinstall drip pan.
c. Reinstall grates.
Procedure complete
WARNING:
FIRE HAZARD
Shut off the gas supply
valve before cleaning.
CAUTION:
BURN HAZARD
Allow hotplate to cool
completely before
cleaning.
IMPORTANT: DO NOT spill
or pour water into controls.
DO NOT submerge cabinet in
water. Damage to internal
components will occur.
Damage to internal
components from water
damage is NOT covered by
warranty.
DO NOT allow gas control
valves, main burners or pilot
burners to become wet.
Never pour or splash water
into cabinet. Wet burners
must be thouroughly dried
before use.
DO NOT use steel wool or
metal scouring pads to clean
cabinet or grease tray.
Good sanitation is vital to the
quality of the final food
product. Be sure to clean in
all corners and crevices
where grease and other
cooking debris can
accumulate.
10

PREPARATION
Turn gas shut-off valve OFF.
Allow broiler to cool before cleaning.
FREQUENCY
As Needed
TOOLS
Plastic Scouring Pad, Soft-Bristled Fiber Brush
Clean Cloth or Sponge
Mild Detergent
Cleaner Formulated for Stainless Steel
Warm Water
CLEANING BURNERS
If one or more individual flame openings does not light, or if the flame
is intermittent or uneven, the burner may need to be cleaned.
Turn shut-off valve OFF. Remove all control knobs and remove front
panel.
Note position of burner assemblies in cabinet. Remove radiants and
main burners.
Examine burner assemblies. Note position of air shutters before
cleaning. Clean food particles from burners with warm water, mild
detergent and a bristle brush.
If necessary, reflectors may be removed from burners for cleaning by
removing the retaining wire. Cleaned with a plastic scouring pad and
mild detergent. Dry thoroughly before reinstalling on burners.
Rinse by wiping with a soft cloth
dampened with clean water. Wipe exterior surfaces dry with a soft
clean cloth. Allow burners to air dry so that interior passages are
completely free of water.
Examine burners to be sure the air shutters are in their proper position.
Reinstall burners with flame openings “up”. The venturi / air shutter
slides over the nozzle of the control valve. The pegs on the rear of the
burner set in corresponding notches in the rear burner support rail.
Turn shut-off valve ON and light pilot light.
Reinstall front panel, radiants and grates and all control knobs.
Test all burners for proper operation.
Procedure is complete.
CLEANING INSTRUCTIONS (continued)
11
WARNING:
FIRE HAZARD
Shut off the gas supply
valve before cleaning.
IMPORTANT: DO NOT spill
or pour water into burners or
controls,
DO NOT submerge broiler
cabinet in water. Damage to
internal components will
occur.
Damage to internal
components from water
damage is NOT covered by
warranty.

TROUBLESHOOTING
NOTE: There are no user
serviceable components in the
burner assemblies or in the
control valves. In all cases of
damage or malfunction,
contact your Authorized ICB
Service Agency for repairs.
SYMPTOM
POSSIBLE CAUSE
SUGGESTED REMEDY
Pilot will not light
Gas supply off
Check main /unit gas valves
Air in lines
Turn pilot valve on. Attempt to
light pilot every 15 sec.
Pilot valve not on
Turn pilot valve on /adjust
Burners won’t light
Gas supply off
Check main /unit gas valves
Air in lines
Turn gas valve on. Attempt to
light pilot every 15 sec.
Pilot burner not lit
Turn off gas - allow unit to
vent for 5minutes. Turn gas
back on and light pilot
One burner assembly
won’t light
Control not on
Turn control knob to ON
Set to desired setting when lit
Water in burner
Remove burner and dry
thoroughly
Damaged gas control valve,
burner or other internal
component
Contact Authorized ICB
Service Agency for repairs
Portions of aburner won’t light or
have erratic flame
Burner wet or flame opening(s)
clogged
Clean and dry burner
Burner not hot enough
Temperature control not set
Adjust for desired temperature
Shutter or nozzle out of
adjustment
Contact qualified technician for
adjustment
Damaged gas control valve,
burner or other internal
component
Contact Authorized ICB
Service Agency for repairs