IFB 25BCS1 User manual

MODEL: 25BCS1
Microwave Oven
Instructions
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your
oven and retain this information for future reference.
SERIAL NO.

2
Content
Precautions to Avoid Possible Exposure to Excessive Microwave Energy ..........................................................3
Important Safety Instructions.........................................................................................................................3
Specifications...............................................................................................................................................6
Installation Guide ......................................................................................................................................... 6
Grounding Instructions.................................................................................................................................. 7
Radio Interference ........................................................................................................................................ 7
Before Calling For Service ............................................................................................................................ 8
Cooking Techniques ..................................................................................................................................... 8
Cooking Utensils Guide ................................................................................................................................8
Product Diagram ........................................................................................................................................ 10
Control Panel ..............................................................................................................................................11
Operation Instructions................................................................................................................................. 12
Microwave Cooking..............................................................................................................................12
Quick Start............................................................................................................................................12
Grill Cooking.........................................................................................................................................12
Microwave + Grill Cooking.................................................................................................................... 13
Reheat/Weight Defrost.........................................................................................................................13
Convection Cooking............................................................................................................................. 13
Microwave + Convection Cooking........................................................................................................14
Heater Selector (Single/Double)........................................................................................................... 14
Auto Cook Menus.................................................................................................................................15
Keep Warm/Ferment............................................................................................................................32
Steam Clean/Deodorize/Disinfect.........................................................................................................32
Setting Child Lock ................................................................................................................................ 32
Power Save.......................................................................................................................................... 32
Automatic Protection Mechanism.........................................................................................................33
Cleaning and Care ...................................................................................................................................... 34

3
Precautions to Avoid Possible Exposure to
Excessive Microwave Energy
1. Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is very important that the oven door close
properly and that there is no damage to the
a)Door (including any dents),
b)Hinges and latches (broken or loosened),
c)Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except qualified service personnel.
Important Safety Instructions
When using electrical appliance basic safety precautions should be followed, including the
following:
WARNING!--To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as described in the manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook
or dry food. It is not designed for industrial or laboratory use, drying of food or clothing and
heating warming pads, slippers, sponges , damp cloth and similar may lead to risk of injury,
ignition or fire. The microwave oven is intended for defrosting, cooking and steaming of food
only.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
5. WARNING!--When the appliance is operated in the combination mode, children should only
use the oven under adult supervision due to the temperatures generated.

4
6. WARNING!--Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
7. To reduce the risk of fire in the oven cavity:
When heating food in plastic or paper container, check the oven frequently to the possibility
of ignition.
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
If smoke is observed, switch off or unplug the appliance and keep the door closed in order
to stifle any flames.
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils,
or food in the cavity when not in use.
8. WARNING!--Liquid or other food must not be heated in sealed containers since they are
liable to explode.
9. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to
be taken when handle the container.
10. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in
skin burns.
11. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens
since they may explode even after microwave heating has ended.
12. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts
before cooking.
13. The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
14. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
15. Utensils should be checked to ensure that they are suitable for use in microwave oven.
16. WARNING!--It is hazardous for anyone other than a trained person to carry out any service
or repair operation which involves the removal of any cover which gives protection against
exposure to microwave energy.
17. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains
all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is
intentionally generated and/or used in the form of electromagnetic radiation for the treatment
of material, and spark erosion equipment. For Class B equipment is equipment suitable for
use in domestic establishments and in establishments directly connected to a low voltage
power supply network which supplies buildings used for domestic purpose.
18. This appliance is not intended for use by persons (including children) with reduced physical,

5
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
19. Children should be supervised to ensure that they do not play with the appliance.
20. The microwave oven is only used in freestanding.
21. WARNING!--Do not install oven over a range cooktop or other heat-producing appliance. if
installed could be damaged and the warranty would be avoid .
22. The accessible surface may be hot during operation.
23. The microwave oven shall not be placed in a cabinet.
24. The door or the outer surface may get hot when the appliance is operating.
25. The temperature of accessible surfaces may be high when the appliance is operating.
26. The appliance shall be placed against a wall.
27. Appliance is not to be used by children or persons with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision
or instruction.
28. Children being supervised not to play with appliance.
29. WARNING!--If the door or door seals are damaged, the oven must not be operated until it
has been repaired by a competent person.
30. The instructions shall state that appliances are not intended to be operated by means of an
external timer or separate remote-control system.
31. The microwave oven is for household use only and not for commercial use.
32. Never remove the distance holder in the back or on the sides, as it ensures a minimum
distance from the wall for air circulation.
33. Please secure the turn table before you move the appliance to avoid damages.
34. CAUTION!--It is dangerous to repair or maintain the appliance by no other than a specialist
because under these circumstances the cover have to be removed which assures protection
against microwave radiation. This applies to changing the power cord or the lighting as well.
Send the appliance in these cases to our service centre.
35. The microwave oven is intended for defrosting, cooking and steaming of food only.
36. Use gloves if you remove any heated food.
37. Caution! Steam will escape, when opening lids or wrapping foil.
38. This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the appliance. Cleaning and
user maintenance shall not be made by children unless they are aged from 8 years and

6
above and supervised.
39. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to
stifle.
Specifications
Power Consumption
230V/50Hz,
1400W(microwave); 1000W(grill); 1950W(convection)
Output
900W
Operation Frequency
2450MHz
Outside Dimensions
281mm(H)×483mm(W)×402mm(D)
Oven Capacity
25Litres
Cooking Uniformity
Turntable System
Net Weight
Approx.16kg
Installation Guide
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING!--Check the oven for any damage, such as misaligned or bent door, damaged
door seals and sealing surface, broken or loose door hinges and latches and dents inside the
cavity or on the door. If there is any damage, do not operate the oven and contact qualified
service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near
combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the
oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the
appliance. Do not remove feet.
6. Make sure that the power supply cord is undamaged and does not run under the oven or
over any hot or sharp surface.

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7. The socket must be readily accessible so that it can be easily unplugged in an emergency.
8. Do not use the oven outdoors.
Grounding Instructions
This appliance must be grounded. This oven is equipped with a cord having a grounding wire
with a grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by
providing an escape wire for the electric current. It is recommended that a separate circuit
serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or
other accident causing oven damage.
WARNING!--Improper use of the grounding plug can result in a risk of electric shock.
Note:
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the electrical connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
Radio Interference
Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on
different branch circuits.

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Before Calling For Service
Before asking for service, please check each item below:
Check to ensure the oven is plugged in securely. If not, remove the plug from the outlet,
wait 10 seconds, and plug it in again securely.
Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be
operating properly, test the outlet with another appliance.
Check to ensure the control panel is programmed correctly and the timer is set.
Check to ensure the door is securely closed, engaging the door lock system. If the door is
not properly closed, the microwave energy will not flow inside.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRYTOADJUST OR REPAIR THE OVEN YOURSELF.
Cooking Techniques
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed.
Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwave cooking to speed cooking of such foods as chicken
and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and
from the center of the dish to the outside.
Cooking Utensils Guide
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to
pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not

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be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small
metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners
tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be
careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
Microwave
Grill
Convection
Combination*
Heat–Resistant Glass
Yes
Yes
Yes
Yes
Non Heat–Resistant Glass
No
No
No
No
Heat–Resistant Ceramics
Yes
Yes
Yes
Yes
Microwave–Safe Plastic Dish
Yes
No
No
No
Kitchen Paper
Yes
No
No
No
Metal Tray
No
Yes
Yes
No
Metal Rack
No
Yes
Yes
No
Aluminum Foil & Foil Containers
No
Yes
Yes
No
Combination: applicable for both "microwave + grill", and "microwave + convection" cooking.

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Product Diagram
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Control Panel
6. Wave Guide
7. Glass Tray
8. Heater
9. Baking Plate
10. Metal Rack
11. Metal Rack
12. Handle

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Control Panel
DISPLAY
Cooking time, power, indicators and
child Lock are displayed.
DIRECTION PADS( )
Use to select auto cook menus.
Use to select microwave power level.
Use to select the weight or amount of
food.
Use to select micro and grill
combination cooking.
Use to select conv. or micro and conv. cooking
temperature.
OK
Use to confirm auto cook menus selecting.
MICROWAVE POWER LEVEL
Use to set microwave cooking.
NUMBER PADS( 10/1MIN and 10SEC)
Use to enter cooking time.
HEATER SELECTOR (Single/Double)
Use to set H-1 or H-2 cooking program.
GRILL/MICRO.GRILL
Use to set grill or micro and grill combination
cooking program.
CONVECTION
Use to set convection cooking.
MICRO.+CONV
Use to set microwave and convection combination
cooking.
AUTO COOK MENUS
Use to set auto menu cooking.
KEEP WARM/FERMENT
Use to set Keep Warm or Ferment program.
REHEAT/ WEIGHT DEFROST
Use to set reheat or weight defrosting program.
STEAM CLEAN/DEODORIZE/DISINFECT
Use to set Steam Clean/Deodorize/Disinfect.
POWER SAVE
Use to set power save program.
STOP/RESET
Use to pause a cooking or cancel all settings or set
child lock.
START/EXPRESS COOK
Use to start the oven or set quick start program.

Operation Instructions
During cooking, if press Stop/Reset pad once, the program will be paused, then
press Start/Express Cook pad to resume, but if press Stop/Reset pad twice, the
program will be canceled.
After ending cooking, the display will show End to remind user until user press
any pad or open the door.
In standby mode, if the oven without operation for 1 minute, the screen
backlight will darken until user press any pad, open or close the door.
Microwave Cooking
During cooking, the current power level can be seen by opening the door to touch
Microwave Power Level pad.
1. Press Microwave Power Level pad once.
2. Then press and to select microwave power level.
Power Level
100%
80%
60%
40%
20%
0%
Display
P100
P-80
P-60
P-40
P-20
P-00
3. Use number pads “10Min”、“1Min”、“10Sec”to enter cooking time. Up to 99
minutes 50 seconds.
4. Press Start/Express Cook pad.
Note: In standby mode, if you want to cook at 100% power level, please omit step
1 and 2.
Quick Start
In standby mode, press Start/Express Cook pad continually to enter cooking time,
the longest time is 10 minutes, and the oven will start automatically at 100% high
power level. During cooking, each press Start/Express Cook pad to add 30
seconds.
Grill Cooking
Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs,
sausages and pieces of chicken. The longest cooking time is 99 minutes 50
seconds.
1. Press Grill/Micro. Grill pad.
2. Use number pads to enter cooking time.
3. Press Start/Express Cook pad.
12

Microwave + Grill Cooking
GRILL/MICRO+GRILL Cooking has two cooking mode: CO-1 and CO-2. You can
press or pad to select one. The longest cooking time is 99 minutes 50
seconds. During cooking, the current power level can be seen by touching
Grill/Micro. Grill pad.
1. Press or pad to select the combination mode.
2. Use number pads to enter cooking time.
3. Press Start/Express Cook pad.
Reheat/Weight Defrost
Reheat:
1. In standby mode, press Reheat/Weight Defrost pad once.
2. Press or pad to select the food weight.(from 200 to 800g)
3. Press Start/Express Cook pad to start.
Weight Defrost:
1. In standby mode, press Reheat/Weight Defrost pad twice.
2. Press or pad to select the food weight.(from 100 to 1800g)
3. Press Start/Express Cook pad to start.
Note: During defrosting program, the system will pause to remind user to turn food
over, and then press Start/Express Cook pad to resume.
Convection Cooking
During convection cooking, hot air is circulated throughout the oven cavity to make
crisp foods quickly and evenly. This oven has ten different cooking temperatures
from 110C to 200C. The longest cooking time is 99 minutes 50 seconds. During
cooking, the current temperature can be seen by opening the door to touch
Convection pad.
To Preheat and Cook with Convection:
Your oven can be programmed to combine preheating and convection cooking
operations.
1. Press Convection pad once.
2. Press or pad to select desired temperature and close the door.
3. Press Start/Express Cook pad. When the oven reaches the programmed
temperature, beeps will sound.
4. Open the door and place container of food at the center of cavity floor.
5. Use number pads to enter cooking time.
6. Press Start/Express Cook pad.
Note: The maximum auto reheat time is 30 minutes, and the preheat time cannot
be set. When the temperature reaches the preheat temperature, the
countdown stop with sound every 2 seconds for 30 minutes. If you don’t open
the oven door within the 30 minutes, the system will stop automatically with
END in display. 13

To Cook with Convection:
1. Press Convection pad once.
2. Press or pad to select desired temperature.
3. Use number pads to enter cooking time.
4. Press Start/Express Cook pad.
Microwave + Convection Cooking
This oven has four different combination cooking temperatures from 110C to 200C.
It’s easy to cook with both convection heat and microwave automatically. The
longest cooking time is 99 minutes 50 seconds. During cooking, the current
combination temperature can be seen by opening the door to touch Micro.+Conv.
pad.
1. Press Micro.+Conv. Pad once.
2. Press or pad to select desired combination temperature.
3. Use number pads to enter cooking time.
4. Press Start/Express Cook pad.
Heater Selector (Single/Double)
1. H-1 (operates with grill mode set at different temperature combination )
2. In standby mode , press HEATER SELECTOR option once. The display shows
H_1
3. Place Teflon coated tawa on low rack on glass turntable.
4. Press start /express cook option to start .During this time oven preheats
tawa .Grease the tawa with oil if desired before preheating (optional) .
5. Place food on tawa and set the cooking time within a minute.
6. Press start/express cook .
7. Turn over food in-between for even browning.
1. H-2 (operates with convection mode set at temperature favorable for cooking
food at high temperature )
2. In standby mode , press HEATER SELECTOR option twice. The display shows
H_2
3. Place Teflon coated tawa on low rack on glass turntable.
4. Press start /express cook pad to start .During this time oven preheats
tawa .Grease the tawa with oil if desired before preheating (optional) .
5. Place food on tawa and set the cooking time within a minute.
6. Press start/express cook .
7. Turn over food in-between for even browning.
14

Guide to low fat frying:
Heater selector
Option
Applicable for
Approx. cooking
time
H1-Grill mode
Pizza
10-12 minutes
Bread toast
8 to 10 minutes
H2-Convection mode
Samosa
15 minutes
Naan
10-12 minutes
Omlette
10-12 minutes
Cheese pops
breaded
14 -16 minutes
Note : Inbuilt preheat option is set for 2 minutes where microwaves mode helps
preheat the Teflon coated tawa greased with less oil /no oil before food is
cooked . Place the tawa on the low rack before starting the programme.
When the preheating of tawa is complete , place food on the hot tawa and set the
cooking time . This time cannot be changed in-between and you will have to
preheat the tawa again if you wish to cook for more time, hence it is
recommended to set more time (10+ minutes for heater option 1 & 20+ for heater
option 2) and stop once desired browning and cooking is obtained. Monitor the
food until you are familiar with the performance of the mode for the food you wish
to cook.
Turn over the food in-between.
Auto Cook Menus
It is not necessary to program the cooking time and power level. During the
program, the system will pause to remind user to turn food over, and then press
Start/Express Cook pad to resume.
1. Press Auto Cook Menus pad once.
2. Press or pad to select menu code.
3. Press OK pad once.
4. Press or pad to select the weight or amount of food.
5. Press Start/Express Cook pad.
AUTO COOK MENUS-Recipe Guide (cooking timings of the auto cook menu are
approximate, factors that may affect cooking are –starting temperature of
food,volume,size and shape of food,cookwares used. As you become familiar with the
oven ,you will be able to adjust the timings) .
15

Sr.no
Food icons
Weight range
Mode of cooking
1
Beverage’s-A1
200 , 400 and 600 ml
Microwave mode
2
Soup –A2
300,600 and 900 ml
Microwave mode
3
Potato –A3
230,460 and 690gms
Microwave mode
4
Popcorn –A4
100gms
Microwave mode
5
Rice –A5
150,300,450 and 600gms
Microwave mode
6
Noodles- A6
100,200 and 300 gms
Microwave mode
7
Bake Chicken-A7
800,1000,1200 and 1400 gms
Microwave + Convection
In the 2/3of cooking time, turn
food over.
8
Pizza- A8
150,300 and 450 gms
Convection
9
Cake-A9
475gms
Convection
10
Milk (baby’s
formula)-A10
(reheat)
100,120,140,160,180 and 200 ml
Microwave mode
11
Yoghourt-A11
1000 ml milk/yoghourt culture
100gms or 10 gms dry culture.
Microwave mode
12
Puree -A12(reheat )
100gms vegetable puree
Microwave mode
13
Porridge -A13
50gms oats and 500 ml water/milk
or follow recipes for more variation
in porridge ingredients.
Microwave mode
16

17
Sr.no
BEVERAGE
COOKWAR
E
INGREDIENTS
METHOD
1
Plain milk tea
Microwave
proof tea
cup/
microwave
safe kettle
Water- ¾ cup; Milk-¼ cup
Tea leaves- 1 tsp
Sugar-1tsp
Mix all the
ingredients and
keep it in the
microwave and
then select the
menu to select
the weight and
press start.
NOTE: Amount
of ingredients
may differ as
per individual
preferences.
2
Ginger tea
Water-1/2 cup; Milk-1/2 cup; Tea
leaves- 1 tsp;¾ inch crushed ginger
Sugar-1tsp
3
Masala tea
Water-1/2 cup
Whole Milk-1/2 cup
Sugar-1tsp; Tea leaves- 1 tsp
Masala (crush with mortar and pestle or
coffee/spice grinder) :
1 pod cardamom,
2 pea size fresh ginger (mulched),
1-2 big size whole black pepper,
1/8 to 1/6 cinnamon stick
4
Non Fat
Masala tea
Water-1/2 cup
Skimmed Milk-1/2 cup
Sugar-1tsp; Tea leaves- 1 tsp
Masala (crush with mortar and pestle or
coffee/spice grinder) :
1 pod cardomon,
2 pea size fresh ginger (mulched),
1-2 big size whole black pepper,
1/8 to 1/6 cinnamon stick
5
Cardamom tea
Water-¾ cup; Milk-¼ cup
Crush two pieces of cardamon, add to it
little Saffron
Sugar-1tsp; Tea leaves- 1 tsp
6
Rose Tea
Water-1/2 cup; Milk-1/2 cup
Tea leaves- 1 tsp
Sugar-1tsp
7
Tulsi Tea
Water-1 cup
Tulsi leaves-1 tsp
8
Chocolate
flavour tea
Water-1/2 cup,Milk-1/2 cup
Chocolate flavorTea leaves- 1 tsp
Sugar-1tsp
9
Lemon tea
Water-1 cup ;Tea leaves-1 tsp
Fresh lemon juice-1 tsp
Sugar-1tsp
10
Coffee
Water-¾ cup; Milk-¼ cup; Coffee-1 tsp
Sugar -1tsp
11
Jeera Water
Microwave
proof cup/
microwave
safe kettle
Water -¾ cup
Jeera - 1 tsp
12
Herbal Water
Microwave
proof tea
cup/microwa
ve safe
kettle
Water -200ml,
Saunf –a pinch, Ajwain –a pinch,
Cardamom-1, Tulsi leaves---2-3, Mint
leaves-2 to 3

18
Sr.n
o
Potato
(Root
vegetables
)
COOKWARE
INGREDIENTS
METHOD
18
Sweet
potato ,
carrot , beet
etc.
Place on glass
turntable
Potatoes
Prick potatoes with
fork and place on
glass
turntable .select
potato menu , set
quantity and press
start.
Sr.no
SOUP
(Instant
mix
Powder)
COOKWARE
INGREDIENTS
METHOD
13
Tomato
Soup
Microwave Safe
Cookware
Instant Soup mix , water as per
recommendation by Soup mix
manufacturer
Follow Instant Soup
Mix, Manufacture’s
procedure for mixing .
Keep the dish on glass
turntable , select weight
and press start.
14
Spinach
Soup
15
Mix. Veg
Soup
16
Sweet Corn
Veg. Soup
17
Chicken
Soup

19
Sr.no
POPCORN
COOKWAR
E
INGREDIENTS
METHOD
19
Plain
Popcorn
Borosil with
a lid,
covered
loosely or
ready to
cook
popcorn in
microwave
proof bag.
Popcorn and salt
Pop the popcorn with olive oil,
and mix the grated cheese/dry
fruits/ grated chocolate or sugar
caramel as per desired choice
for flavor.
20
Cheese
popcorn
Popcorn and
grated cheese
21
Nutty
Popcorn
Dry fruit roasted
and popcorn
22
Chocolate
Popcorn
Grated chocolate
and popcorn
23
Buttery
popcorn
Popcorn and
butter
24
Caramel
popcorn
Popcorn and
sugar caramel.

20
Sr.n
o
RICE
INGREDIENTS
METHOD
Cookware : Microwave Safe rice cooker
25
Plain rice
Rice 1 cup
Water 2 cups
Wash and soak the rice for about half an hour.
Drain water from the rice and add 2 cups or 1 ¾
cup water, cover and cook, selecting the menu.
Allow it to stand for 5 to 10 minutes and then
serve hot.
26
Prawn
Biryani
Uncooked rice (Soaked for 30
minutes )-1 cup, peeled and
deveined tiger
prawns-100gms,ginger garlic
paste-1 tbsp, Garam masala-1
tbsp, black pepper -1
tbsp,cloves-4,cardamom
seeds-4,cinnamon stick,
salt-to taste, plain yogurt- ½
cup, vegetable oil- ¼ cup,
water 2 cup, Chicken bouillon
cube-5
Stir together the prawns, ginger garlic paste,
garam masala, black pepper, cloves, cardamom
seeds, cinnamon sticks, salt, yogurt, and oil in a
microwave safe bowl until well mixed. Stir the
rice, water, and chicken bouillon cubes and mix
well. Add water and cook by selection the menu
Rice.
Discard cinnamon stick, cloves, and cardamom
seeds before serving.
27
Rajasthani
Pulao
1 ¼ cup long grain rice
1 tablespoons ghee or oil, 2
medium onions- finely
sliced ,2 sticks cinnamon, 3
cardamom pods, bruised, 5
whole cloves,8 whole black
pepper,2 ½ cups hot stock or
water ,Salt to taste.
Note: Serves 2
If the rice needs washing, wash well in several
changes of cold water and leave to soak for 1
hour.
Then drain in a colander for at least 30 minutes.
Mix all the ingredients, add water or stock and
cook by selecting the menu Rice.
Serve hot with curry.
28
Rice with
Peas
1 1/2 cups long grain rice,1
tablespoon ghee,4 whole
cloves,1 small cinnamon
stick,3 or 4 cardamom pods,
bruised,1 teaspoon cumin
seeds,1/2 teaspoon ground
turmeric ,1 1/2cups shelled
green peas and diced
carrots ,2 1/2 teaspoons salt,3
1/4 cups hot water
Wash the rice well and leave to soak in cold
water for 30 minutes, then drain well.
Mix all the ingredients, add water or stock and
cook by selecting the menu.
Remove whole spices, fork rice grains lightly
and serve hot with meat or vegetable curries.
29
Rice in
coconut
milk
Coconut milk-2 cup
Rice -1 cup
Carrot-50 gms
Beans-50 Gms
Ghee-1 tbsp
Bay leaf
Cloves-4
Salt to taste
Poppy seeds-1/4 tsp
Wash and soak rice for 10 minutes. Mix all the
ingredients, and cook by selecting the menu.