IFB 17PG3S User manual

17PG3S
GRILL MICROWAVE OVEN
MICROWAVE OVEN OWNER’S MANUAL
PLEASE READ THESE OWNER’S MANUAL INSTRUCTIONS CAREFULLY BEFORE
OPERATING and master the art of microwave cooking.
Please record the details of your microwave oven below for future reference:
Serial no: ………………………………………………………….
Purchase Date: …………………………………………………..

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1. Do not attempt to operate this oven with the door open since open door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY ------------------------------------------------------------------------------------------- 1
IMPORTANT SAFETY INSTRUCTIONS ------------------------------------------------------ 2
SPECIFICATIONS-------------------------------------------------------------------------------- 4
BEFORE YOU CALL FOR SERVICE --------------------------------------------------------- 4
INSTALLATION ----------------------------------------------------------------------------------- 4
GROUNDING INSTRUCTIONS--------------------------------------------------------------- 5
RADIO INTERFERENCE ------------------------------------------------------------------------ 5
MICROWAVE COOKING PRINCIPLES--------------------------------------------------- 5
UTENSILS GUIDE--------------------------------------------------------------------------------- 6
PART NAMES------------------------------------------------------------------------------------- 6
CONTROL PANEL ------------------------------------------------------------------------------ 7
HOW TO SET THE OVEN CONTROLS ----------------------------------------------------- 8
Setting the clock --------------------------------------------------------------------------------------8
Microwave cooking-----------------------------------------------------------------------------------8
Grill cooking--------------------------------------------------------------------------------------------8
Combination cooking---------------------------------------------------------------------------------9
Weight Defrost-----------------------------------------------------------------------------------------9
Multi-stage Cooking ----------------------------------------------------------------------------------9
Quick start-------------------------------------------------------------------------------------------- 10
Auto Cook -------------------------------------------------------------------------------------------- 10
Steam Clean ----------------------------------------------------------------------------------------- 21
Deodorize--------------------------------------------------------------------------------------------- 21
Keep Warm------------------------------------------------------------------------------------------- 21
Power Save ------------------------------------------------------------------------------------------ 21
Child Lock -------------------------------------------------------------------------------------------- 21
CLEANING AND CARE----------------------------------------------------------------------22
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When using electrical appliance basic safety
precautions should be followed, including the
following:
WARNING: To reduce the risk of burns,
electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Use this appliance only for its intended
use as described in this manual. Do not
use corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped. If the supply cord is damaged, it
must be replaced by the manufacturer or
its service agent or a similarly qualified
person in order to avoid a hazard.
5. WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the
child is able to use the oven in a safe way
and understands the hazards of improper
use.
6. WARNING: It is hazardous for anyone
other than a trained person to carry out
any service or repair operation which
involves the removal of any cover which
gives protection against exposure to
microwave energy.
7. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper
container, keep an eye on the oven due to
the possibility of ignition.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If smoke is observed, switch off or
unplug the appliance and keep the door
closed in order to stifle any flames.
d. Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity when
not in use.
8. WARNING: Liquid or other food must not
be heated in sealed containers since they
are liable to explode.
9. Microwave heating of beverage can result
in delayed eruptive boiling, therefore care
has to be taken when handling the
container.
10. Do not fry food in the oven. Hot oil can
damage oven parts and utensils and even
result in skin burns.
11. Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
12. Pierce foods with heavy skins such as
potatoes, whole squashes, apples and
chestnuts before cooking.
13. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
14. Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be needed to
handle the utensil.
15. Utensils should be checked to ensure that
they are suitable for use in microwave
oven.
16. WARNING: It is hazardous for anyone
other than a trained person to carry out
any service or repair operation which
involves the removal of any cover which
gives protection against exposure to
microwave energy.
17. This product is a Group 2 Class B ISM
equipment. The definition of Group 2
which contains all ISM (Industrial,
Scientific and Medical) equipment in which
radio-frequency energy is intentionally
generated and/or used in the form of
electromagnetic radiation for the treatment
of material, and spark erosion equipment.
For Class B equipment is equipment
suitable for use in domestic
establishments and in establishments
directly connected to a low voltage power
supply network which supplies buildings
used for domestic purpose.
18. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
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lack of experience and knowledge, unless
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
19. Children should be supervised to ensure
that they do not play with the appliance.
20. The microwave oven is only used in
freestanding.
21. WARNING: Do not install oven over a
range cooktop or other heat-producing
appliance. if installed could be damaged
and the warranty would be avoid .
22. The accessible surface may be hot during
operation.
23. The microwave oven shall not be placed in
a cabinet.
24. The door or the outer surface may get hot
when the appliance is operating.
25. The temperature of accessible surfaces
may be high when the appliance is
operating.
26. The appliance shall be placed against a w
all.
27. Appliance is not to be used by children or
persons with reduced physical, sensory or
mental capabilities, or lack of experience
and knowledge, unless they have been
given supervision or instruction
28. Children being supervised not to play with
appliance
29. WARNING: If the door or door seals are
damaged, the oven must not be operated
until it has been repaired by a competent
person
30. The instructions shall state that appliances
are not intended to be operated by means
of an external timer or separate
remote-control system.
31. The microwave oven is for household use
only and not for commercial use.
32. Never remove the distance holder in the
back or on the sides, as it ensures a
minimum distance from the wall for air
circulation.
33. Please secure the turn table before you
move the appliance to avoid damages.
34. Caution: It is dangerous to repair or
maintain the appliance by no other than a
specialist because under these
circumstances the cover have to be
removed which assures protection against
microwave radiation. This applies to
changing the power cord or the lighting as
well. Send the appliance in these cases to
our service centre.
35. The microwave oven is intended for
defrosting, cooking and steaming of food
only.
36. Use gloves if you remove any heated food.
37. Caution! Steam will escape, when opening
lids or unwrapping foil.
38. This appliance can be used by children ag
ed from 8 years and above and
persons with reduced physical, sensory or
mental capabilities or lack of
experience and knowledge if they have be
en given supervision or instruction
concerning use of the appliance in a safe
way and understand the hazards
involved. Children shall not play with the a
ppliance. Cleaning and user
maintenance shall not be made bychildre
n unless they are aged from 8 years
and above and supervised.
39. If smoke is emitted, switch off or unplug th
e appliance and keep the
door closed in order to stifle.

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Power Consumption
230V~50Hz,
1200W(Microwave)
900W(Grill)
Rated Microwave Power Output:
700W
Operation Frequency:
2450MHz
Outside Dimensions:
262mm(H)×452mm(W)×330mm(D)
Oven Cavity Dimensions:
198mm(H)×315mm(W)×294mm(D)
Oven Capacity:
17Litres
Cooking Uniformity:
Turntable System
Net Weight:
Approx.11.3kg
If the oven fails to operate:
1. Check to ensure that the oven is plugged
in securely. If it is not, remove the plug
from the outlet, wait 10 seconds, and plug
it in again securely.
2. Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
another appliance.
3. Check to ensure that the control panel is
programmed correctly and the timer is set.
4. Check to ensure that the door is securely
closed engaging the door safety lock
system. Otherwise, the microwave energy
will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE
SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST
OR REPAIR THE OVEN YOURSELF.
1. Make sure that all the packing materials
are removed from the inside of the door.
2. WARNING: Check the oven for any
damage, such as misaligned or bent door,
damaged door seals and sealing surface,
broken or loose door hinges and latches
and dents inside the cavity or on the door.
If there is any damage, do not operate the
oven and contact qualified service
personnel.
3. This microwave oven must be placed on a
flat, stable surface to hold its weight and
the heaviest food likely to be cooked in the
oven.
4. Do not place the oven where heat,
moisture, or high humidity are generated,
or near combustible materials.
5. For correct operation, the oven must have
sufficient airflow. Allow 20cm of space
above the oven, 10cm at back and 5cm at
both sides. Do not cover or block any
openings on the appliance. Do not remove
feet.
6. Do not operate the oven without glass tray,
roller support, and shaft in their proper
positions.
7. Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible so
that it can be easily unplugged in an
emergency.
9. Do not use the oven outdoors.
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This appliance must be grounded. This oven
is equipped with a cord having a grounding
wire with a grounding plug. It must be plugged
into a wall receptacle that is properly installed
and grounded. In the event of an electrical
short circuit, grounding reduces risk of electric
shock by providing an escape wire for the
electric current. It is recommended that a
separate circuit serving only the oven be
provided. Using a high voltage is dangerous
and may result in a fire or other accident
causing oven damage.
WARNING Improper use of the grounding
plug can result in a risk of electric shock.
Note
1. If you have any questions about the
grounding or electrical instructions, consult
a qualified electrician or service person.
2. Neither the manufacturer nor the dealer
can accept any liability for damage to the
oven or personal injury resulting from
failure to observe the electrical connection
procedures.
The wires in this cable main are colored in
accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
Operation of the microwave oven can cause
interference to your radio, TV, or similar
equipment.
When there is interference, it may be
reduced or eliminated by taking the following
measures:
1. Clean door and sealing surface of the
oven.
2. Reorient the receiving antenna of radio or
television.
3. Relocate the microwave oven with respect
to the receiver.
4. Move the microwave oven away from the
receiver.
5. Plug the microwave oven into a different
outlet so that microwave oven and receiver
are on different branch circuits.
1. Arrange food carefully. Place thickest areas
towards outside of dish.
2. Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can
smoke or ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4. Turn foods over once during microwaving
to speed cooking of such foods as chicken
and hamburgers. Large items like roasts
must be turned over at least once.
5. Rearrange foods such as meatballs
halfway through cooking both from top to
bottom and from the center of the dish to
the outside.
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1. The ideal material for a microwave utensil
is transparent to microwave, it allows
energy to pass through the container and
heat the food.
2. Microwave cannot penetrate metal, so
metal utensils or dishes with metallic trim
should not be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
sparks and/or fires.
4. Round /oval dishes rather than
square/oblong ones are recommend, as
food in corners tends to overcook.
5. Narrow strips of aluminum foil may be
used to prevent overcooking of exposed
areas. But be careful don’t use too much
and keep a distance of 1 inch (2.54cm)
between foil and cavity.
The list below is a general guide to help you select the correct utensils.
COOKWARE
MICROWAVE
GRILL
COMBINATION
Heat–Resistant Glass
Yes
Yes
Yes
Non Heat–Resistant Glass
No
No
No
Heat–Resistant Ceramics
Yes
Yes
Yes
Microwave–Safe Plastic Dish
Yes
No
No
Kitchen Paper
Yes
No
No
Metal Tray
No
Yes
No
Metal Rack
No
Yes
No
Aluminum Foil & Foil Containers
No
Yes
No
1. Door Safety Lock System
2. Oven Window
3. Roller ring
4. Control Panel
5. Wave Guide
(Please do not remove the mica
plate covering the wave guide)
6. Glass Tray
7. Grill Heater
8. Metal Rack
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CO ON NT TR RO OL L P PA AN NE EL L
MENU ACTION SCREEN
Cooking time, power level, action indicators, and clock time are
displayed.
MENU PADS
Soup, Steam Cook, Reheat, Stuff Veg, Bread Snacks,
Beverage, Chicken dishes, Micro cake (microwave mode),
Paneer kabab, Veg tikka, Tandoori gobi .
CLOCK
Touch to set the digital clock.
NUMBER PADS
Touch to set clock, cooking time.
10 Minutes 1 Minutes
10 Seconds 1 Seconds
MICROWAVE POWER LEVEL
Touch to set microwave cooking power levels.
GRILL/COMBI
Use to set grill or combination cooking program.
WEIGHT DEFROST
To set defrosting program based on the weight of the foods to
be defrosted.
STEAM CLEAN
To Set steam clean program.
DEODORISE
Set a deodorize program.
KEEP WARM/YOGURT
Set keep warm or yogurt program.
POWER SAVE
Save electricity
STOP/CANCEL
Touch to clear entry before setting a cooking program.
Touch once to temporarily stop cooking or twice to cancel cooking.
Touch and hold to set child lock.
START / EXPRESS COOK
Touch to start cooking program.
Simply touch it a number of times to set cooking time and the
oven will cook immediately at full power level.

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Each time a pad is touched, a beep will sound to acknowledge the touch.
After a cooking program has finished, the oven will sound beeps with End on display screen, touch
STOP/CANCEL pad to clear it before setting another function.
SETTING THE CLOCK
To enter the digital clock time, touch the CLOCK pad to set the digital clock in 12 or 24 hours cycle
and then touch the number pads to set the time of day.
For example: to set the time of 6: 35 in 12-hour cycle.
1. Touch STOP/CANCEL pad.
2. Touch CLOCK pad once or twice.
3. Touch number pads to set the clock time.
4. Touch CLOCK pad again to confirm.
Note: You can check the clock time when cooking is in progress by touching the CLOCK pad.
MICROWAVE COOKING
The longest cooking time can be set is 99 min. 99 sec.
Suppose you want to cook for 5 minutes at 60% of microwave power.
1. Touch STOP/CANCEL pad.
2. Touch MICRO. pad a number of times to set power level.
3. Touch number pad to set cooking time.
4. Touch START / EXPRESS COOK pad.
GRILL COOKING
The longest cooking time can be set is 99 min. 99 sec.
Suppose you want to broil for 12 minutes.
1. Touch STOP/CANCEL pad.
2. Touch GRILL/COMBI. pad once.
3. Touch number pads to set cooking time.
4. Touch START / EXPRESS COOK pad.
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HO OW W T TO O S SE ET T T TH HE E O OV VE EN N C CO ON NT TR RO OL LS S
Touch
Power Level
Description
Once
100%
High
twice
80%
M. High
thrice
60%
Medium
4 times
40%
M. Low
5 times
20%
Low
6 times
0%
Zero

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COMBINATION COOKING
The longest cooking time both function can be set is 99 min. 99 sec.
Combination 1:
30% of time for microwave cooking, 70% for grill cooking.
Combination 2:
55% of time for microwave cooking, 45% for grill cooking.
Suppose you want to set the oven to cook for 25 minutes with Combination2 function.
1. Touch STOP/CANCEL pad.
2. Touch GRILL/COMBI. pad 3 times.
3. Touch number pads to set cooking time.
4. Touch START / EXPRESS COOK pad.
WEIGHT DEFROST
This function allows the oven to defrost meat, poultry, and seafood based on the weight entered by
user. The time and the defrosting power are adjusted automatically once the weight of food is
programmed.
Suppose you want to defrost 600g of shrimp.
1. Place food to be defrosted into the oven.
2. Touch STOP/CANCEL pad.
3. Touch WEIGHT DEFROST pad until ―d3‖ appears on the display screen.
FOOD CATEGORY
MAXIMUM WEIGHT
DISPLAY
Meat
2300g
d1
Poultry
3000g
d2
Seafood
1000g
d3
4. Press SELECT OPTION/WEIGHT button to select weight 600g
5. Touch START / EXPRESS COOK pad.
NOTE: During defrosting program, the system will pause and sound beeps to remind user to turn food
over, and then press START / EXPRESS COOK to resume the defrosting.
MULTI-STAGE COOKING
The oven can be programmed to do several (2 stages or 3 stages) consecutive functions. Some
recipes may need to set a multi-stage cooking program involving defrost function.
Suppose you want to set the following cooking program:
①Microwave cooking (The first stage)
②Microwave cooking (The second stage)
③Grill cooking (The third stage)
Step: 1. Touch STOP/CANCEL pad.
2. Input Microwave cooking (The first stage) program.
3. Input Microwave cooking (The second stage) program.
4. Input Grill cooking (The third stage) program.
5. Touch START / EXPRESS COOK pad.
NOTE: The respective lights will come on to indicate which stage the oven is operating in. After total
time has elapsed, beeps sound.
Multi-stage Cooking: Only MICROWAVE, GRILL and COMBINATION function

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QUICK START
This feature allows you to start the oven quickly at full power level.
In standby mode of the oven, just touch START / EXPRESS COOK a number of times to set time,
the oven start immediately at full power. The maximum cooking time can be set is 10 minutes.
AUTO COOK
For food or the following cooking mode, it is not necessary to program the duration and the cooking
power. It is sufficient to indicate the type of food that you wish to cook as well as the weight or amount
of this food. In order to do this, touch the individual icon pad of the food you are going to cook once or
repeatedly to choose weight of food or number of serving.
For example:
1. Place food in the oven and close oven door.
2. Touch STOP/CANCEL pad.
3. Touch MENU pad.
4. Select weight .
5. Touch START / EXPRESS COOK pad to start the programme.
Auto Cook Menu
Menu
Cook mode
Soup
Micro.
Steam Cook
Micro.
Stuff. Veg
Micro.
Bread Snacks
Micro
Beverage
Micro.
Chicken Dishes
Micro.+Grill
Microwave mode
cake
Micro.
Paneer kabab
Micro + Grill
Veg tikka
Micro+ Grill
Tandoori Gobi
Micro + Grill
Reheat
Micro.

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AUTO COOK MENUS-Recipe Guide (cooking timings of the auto cook menu are approximate, factors
that may affect cooking are –starting temperature of food, volume,size and shape of food,cookwares
used. As you become familiar with the oven, you will be able to adjust the timings) .
Code
STEAM
COOK
Cookware
Ingredients
Method
6
Sprouts
Steamer
–microwave safe
Sprouts -200 gms
Place sprouts in a
microwave-safe Steamer; Add ¼
cup water at the bottom.
Select the sprouts programme
and steam.
7
Dhokla
Steamer
/microwave safe
dish which can be
placed in the
steamer.
Dhokla batter-200 gms,
Dhokla seasonings.
Pour the dhokla batter in
microwave safe flat dish and
place it in a steamer with ¼ cup
water at the bottom, steam by
selecting the menu ,pour the
tempering on the steamed dhokla
and serve with chopped
coriander.
8
Idli
Microwave safe
idli maker
Idli batter -200 gms
Put the batter in the moulds of
microwave proof idli maker.
Steam the idlis by selecting the
Sr. no
SOUP
COOKWARE
INGREDIENTS
METHOD
1
Tomato Soup
Microwave
safe bowl
Ready to cook soup mix
powder
Mix all the
ingredients and
select the menu,
amount to be
cooked and press
start.
2
Spinach Soup
1 cups boiled spinach
paste, 1 clove garlic,
1cup milk,1tsp maida,
salt and pepper
3
Minestrone Soup
Ready to cook soup
mix powder
4
Sweet corn soup
Ready to cook soup
mix powder
5
Chicken Soup
Ready to cook soup
mix powder

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idli programme. Allocate 5
minutes standing time. Serve hot
with chutney or sambhar.
9
Mix
Vegetables
Microwave safe
steamer
Mix vegetables-200 gms
Place vegetables in a
microwave-safe bowl, add no
more water than what it takes to
rinse your vegetables before
washing. No additional water is
needed! Cover the bowl with
microwave safe plastic wrap,
leaving one corner open to vent
or place the vegetables in a
steamer and steam.
10
Kofta
Microwave safe
Steamer
300 gm. cabbage grated
or very finely chopped,
1 level tsp. baking powder ,
2 cloves garlic crushed or
1 tsp. grated (optional)
1 inch piece or
1 tsp. grated ginger ,
1 medium or 100 gm. Onion-
finely chopped or grated ,
2-3 green chillies,
very finely chopped ,
1 tbs. coriander leaves-
finely chopped ,
1 cup besan or gram flour*
Salt to taste ,
1 tsp. oil
1/2 tsp. Garam Masala
Sift gram flour/besan and
baking powder together in a bowl.
Add all other kofta ingredients.
Add water slowly and make a
stiff batter, much stiffer than
you would make normally
when frying the koftas.
Place spoonfuls or dollops
of batter on a microwave steamer
plate, leaving approximately 1 inch
/2.54 cm. space all around it.
Cook by selecting the menu.
Test one, if undercooked,
Cook for another 30 seconds.
11
Fish
Microwave safe
dish with a bit of
depth
Fish (1 piece) -200gms, 1
thick stalk spring onion,5
slices ginger –cut into
strips,1 chilli-chopped,1/2
tomato-cut into small
wedges,2 mushrooms-cut
into strips,1 sour plum
(salted),1/2 tbsp light soy
sauce, 1 tbsp water .
Place fish (skin side down) in a
plate with a bit of depth. Drizzle
light soy sauce and water over it
and keep in fridge (covered) for
atleast 30 minutes .Scatter the
rest of the ingredients evenly
over the fish. Steam by selecting
the menu.
12
Muthiya
Microwave safe
Steamer
Wheat flour-1cup,Suji-1
tbsp, Besan (gram flour)-2
tbsp, Doodhi (grated) or
methi (chopped),coriander
leaves-1tbsp,oil 3
tbsp,sugar-1 tsp, lemon
juice-1tsp,haldi-1/4 tsp, red
chilli powder-1/2 tsp,
Dhania powder-1tsp,salt-1
½ tsp, soda bi carb-1/4 tsp
Grind to paste-Green
chillies-2,Ginger-1/4 inch
Ingredients for
tempering:Oil-2tsp,mustard
Mix wheat flour, suji, besan in a
bowl. Add grated doodhi and
ginger chilli paste. Add all the
other ingredients except the
ingredients for tempering.
Bind the mixture together.
Add water (1-2 tbsp) if required.
Apply oil to the hands and roll the
dough into a thich roll of 6-8
inches length.
Cover and steam cook by
selecting the menu.
Cool and cut the roll into ½ inch
thick slices.

13
-1tsp,til-1tsp
13
Corn
Microwave safe
Steamer
1 corn (unhusked)
Salt to taste
2 tsp butter
1/4 tsp lemon juice
1/2 tsp kasuri methi
Add water to the base of the
steamer and add the corn in the
upper portion. Steam the corn by
selecting the menu.Remove from
microwave carefully. Corn will still
be very hot. Allow to cool again
slightly. Pull husk back. Corn
should be steamed perfectly. If
corn isn't cooked enough, pull
husk back up and cook for 1
more minute.Add salt, butter or
garlic for flavor.
Code
STUFF. VEG
Cookware
Ingredients
Method
14
Bharawan Potato
Heat resistant
glass
dish/steamer
Potatoes- Amount as per the
programme selected.
Ingredients for preparing the
stuffing- Onion ,Capsicum,
Peas,
Green chillies, Tomato, Garlic
cloves,
Oil, Salt as per taste.
Prepare filling as per
individual preference for
taste, additional
ingredients could be
added or deleted while
preparing the filling.
Slice off the top of the aloo
and use it later as a lid.
Carefully scoop the inside.
Fill the potato with
precooked stuffing
prepared from the above
mentioned ingredients and
cover the potato with the
potato slice securing it
with a toothpick.
Bake the potato using
BHARAWAN potato menu
by selecting appropriate
weight.
15
Stuffed Tomato
Heat resistant
glass dish
Tomatoes- Amount as per the
programme selected.
Ingredients for preparing the
stuffing- Onion,
Coriander, Crumbly cottage
cheese, Grated cheese,
Bread crumbs
Salt as per taste
Prepare filling as per
individual preference for
taste, additional
ingredients could be
added or deleted while
preparing the filling. Cut
the head of the tomatoes
and scoop out the pulp
inside. Mix the pulp with
chopped onion, coriander,

14
grated cheese, bread
crumbs and fill in the
tomatoes. Top the
tomatoes with a bit of
cheese and cook the
stuffed tomato by using
Stuffed tomato menu by
selecting appropriate
weight.
16
Stuffed baigan
(brinjal)
Heat resistant
glass dish
Brinjals- Amount as per the
programme selected.
Ingredients for preparing the
stuffing:
Mashed potatoes, Garlic
paste, Roasted groundnuts,
Coriander powder, Cumin
powder, Mustard seeds,
Asafetida, Turmeric powder,
Tomato paste, Red chilli
powder, Garam masala,
Tamarind extract, Salt ,oil.
Slit the brinjal lengthwise
and scoop out the pulp,
stuff the brinjal with the
filling and then cook it
using the menu stuffed
brinjal.
17
Stuffed Capsicum
Heat resistant
glass dish
Capsicum stuffed with
potatoes, green peas &
masalas.
Cook stuffed capsicum
using the programme
Bharawan subzi.
18
Stuffed Karela
(Bittergourd)
Heat resistant
glass dish
Stuffed bittergourd stuffed
with prawns and potato
preparation along with the
masala.
Cook the stuffed
bittergourd by selecting
the menu.
19
Spicy Aloo
Microwave proof
plastic dish
Potatoes-250gms
Fry the ingredients and grind
to a paste:(Onion- 2
no-Finelly chopped,
Tomatoes-3 no(finely
chopped),
Kashmiri chilli Powder- 2tsp
Garlic- 4 cloves
Ginger- 2 tsp(chopped)
Cloves- 2 no
Cardamom- 2 no
Salt to taste
cuminseed- 1tsp
Oil- 2 tsp)
Mix all the ingredients and
cook by selecting the
bharawan potato
programme.
20
Aloo Jeera
Microwave proof
plastic dish
Coriander leaves-10gms
Coriander powder-20gms
Cumin seeds-10gms
Garam masala-5gms
Garlic-30gms
Ginger -20gms
Oil-50ml
Potatoes -200gms
Red chilli powder-20gms
Tomatoes-100gms
Turmeric—10gms
Wash and dice potatoes .
Chop onions, garlic,
ginger, coriander and the
tomatoes.
Mix all the ingredients and
cook by selecting the
bharawan potato
programme.

15
21
Pickled Potatoes
Microwave proof
plastic dish
chili powder-1 tsp
black sesame seeds-1/4 cup
coriander leaves-1 tbsp
green chillies-2-3 nos
lemon juice-3-4 tsp
mustard oil-1-2 tbsp
potatoes-10-12 nos
salt- to taste
turmeric-1/4 tsp
Mix all the ingredients except
coriander and cook by selecting
the bharawan potato
programme.
. Garnish with coriander leaves
and enjoy
Sr.No
BREAD SNACKS
Cookware
Ingredients
Method
22
Pizza
Place On glass
turntable
Pizza base, toppings of your
choice,Pizza cheese and
pizza sauce.
Apply Pizza sauce,
arranged Precooked
toppings-veg or non veg,
grate Pizza cheese and
bake by selecting the
menu.
23
Chicken Tikka
Sandwich
Place On glass
turntable
Sandwich bread, Chicken
tikka (chop into small
slices), Butter, Onion sliced,
Lemon juice, Chaat masala,
Mint coriander chutney,
Cheese-optional
Apply butter, followed by
chutney to bread slice,
arrange the chicken tikka
pieces on it, grate cheese
and bake by selecting the
menu.
24
Toasty Paneer
Sandwich
Place On glass
turntable
Sandwich bread, Crumbled
paneer, Butter, Cumin seeds,
Onion and green
chillies-chopped finely,
Tomato (chopped finely),
Salt.
NOTE: (Prepare the topping
by frying cumin seeds, onion,
green chillies, tomatoes in
butter and then add panner
and salt.)
Lay the slices of bread on
a clean cutting board and
apply butter.
Spread a layer of paneer
filling on top. Select the
menu and bake the toasty
paneer sandwich.

16
Sr.no
CHICKEN
DISHES
Cookware
Ingredients
Method
30
Chicken
Tandoori
Heat
resistant
flat dish
Chicken- Make slits in the
flesh of the chicken pieces,
Add Tandoori masala and
Salt -As per taste
Marinate the chicken and then use this
programme to prepare the tandoor. Turn
over the chicken tandoor inbetween.
31
Chicken tikka
Heat
resistant
flat dish
Chicken cubes
Crushed Ginger-1 tsp
Crushed garlic-2 cloves
Lemon juice, Turmeric -1/2
tsp
Mix all the ingredients together and let the
chicken marinate for 3-4 hours.
Put the chicken onto the grill rack and use
the menu to cook.
Sr.no
BEVERAGE
Cookware
Ingredients
Method
25
Simple milk
tea
Microwave
proof tea
cup/microwave
safe kettle
Water- ¾ cup; Milk-¼ cup
Tea leaves- 1 tsp
Sugar-1tsp
Mix all the ingredients
and keep it in the
microwave and then
select the menu to
select the weight and
press start.
NOTE: Amount of
ingredients may differ
as per individual
preferences.
26
Ginger tea
Water-1/2 cup; Milk-1/2 cup; Tea leaves- 1
tsp;¾ inch crushed ginger
Sugar-1tsp
27
Masala tea
Water-1/2 cup
Whole Milk-1/2 cup
Sugar-1tsp; Tea leaves- 1 tsp
Masala (crush with mortar and pestle or
coffee/spice grinder) :
1 pod cardamom,
2 pea size fresh ginger (mulched),
1-2 big size whole black pepper,
1/8 to 1/6 cinnamon stick
28
Non Fat
Masala tea
Water-1/2 cup
Skimmed Milk-1/2 cup
Sugar-1tsp; Tea leaves- 1 tsp
Masala (crush with mortar and pestle or
coffee/spice grinder) :
1 pod cardomon,
2 pea size fresh ginger (mulched),
1-2 big size whole black pepper,
1/8 to 1/6 cinnamon stick
29
Cardamom
tea
Water-¾ cup; Milk-¼ cup
Crush two pieces of cardamon, add to it little
Saffron
Sugar-1tsp; Tea leaves- 1 tsp

17
Chilli powder-1 tsp
Curry powder-1/4 tsp
Hung curd-2/3rd cup
Garam masala -1/4 tsp
Coriander -1/4 tsp
Corn starch-1/4 tsp
Oil ,Salt-as per taste
Turn over the chicken tikka in-between the
programme.
32
Chicken
kebabs
Heat
resistant
flat dish
Minced meat-500gms
1 Onion chopped very fine
Garlic paste -6 cloves
Ginger paste -1tbsp
Fresh chopped coriander
Lemon Juice-1 tbsp
Yogurt (not sour)
Garam masala -1 tsp
Green chillies very finely -2
tsp, chopped (optional) ,
Salt to taste
Vegetable/ canola/ sunflower
cooking oil for basting
kebabs while cooking
1 large onion cut into thin
rings (to serve the kebabs
on)
Mix all the ingredients till all the ingredients
are well blended. Cover the bowl with cling
film and put into the refrigerator for an hour.
Soak bamboo skewers in water to prepare
the kebabs. Remove the meat mixture from
fridge and divide the mix into equal
portions. Take each portion and form it into
a long kebab while pressing on to a
skewer. Do this till the mix has firmly
adhered to the skewer. Put some oil on
your hands to prevent meat from sticking.
Cook the kebab Basting with cooking oil as
required selecting the menu. Turn the
kebab as often as required. Serve piping
hot on a bed of onion rings, with
Mint-Coriander Chutney
33
Achaari
Chicken
Heat
resistant
flat dish
500gms chicken pieces (any
pieces of your choice) skin
removed
Ingredients to be ground to
paste:
½ tsp fenugreek seeds
½ tsp mustard seeds
½ tsp aniseed/fennel seeds
½ tsp cumin seeds
½ tsp onion seeds
1 tsp red chilli powder
1 tsp turmeric powder
6 green chillies
1 large onions sliced thin
1 tsps garlic paste
½ tsp ginger paste
½ cup yogurt
Juice of 1 lime
Salt to taste
2 tbsps-vegetable oil
Mix all the ingredients. Cover the bowl with
cling film and put into the refrigerator for an
hour and then use this programme to cook
by selecting weight of the food to be
cooked.
34
Pudina
Chicken
Heat
resistant
flat dish
500 gms chicken
Ingredients to be ground to
Mix all the ingredients. Cover the bowl with
cling film and put into the refrigerator for an
hour and then use this programme to cook

18
paste:
1 bunch Pudina leaves , 6
sprigs of cilantro(corainder)
leaves, 1 sprig Curry
Leaves, 1 medium minced
onion ,1 cup curd ,2 tbsp
garlic ginger paste, 4 number
green chilli ,2 Red
Chillies ,1tsp Shahi Jeera ,3
Cloves ,1 inch Cinnamon
Stick, 2 Elachi ,1 1/2tsp
Pepper powder, 2tsp
Coriander powder ,1/2 tsp
garam masala powder, 2
tbsp oil ,1 pinch turmeric
powder salt to taste
by selecting weight of the food to be
cooked.
35
Coriander
Chicken fry
Heat
resistant
flat dish
Bonelesschicken-500gms
6 tbsps vegetable oil
5 cloves chopped
garlic (finely)
1 tbsp ginger (fresh grated,
mixed with 4 tbsps water)
1 cup coriander (fresh,
leaves, washed and very
finely chopped)
1 green chili peppers (finely
chopped and deseeded)
14 tsp pepper-ground
2 tsps ground cumin
1 tsp ground coriander
12 tsp ground turmeric
salt
2 tbsps lemon juice
Marinate the chicken and then use this
programme to prepare coriander chicken.
Turn over the chicken halfway during the
programme.
36
Pepper
chicken Fry
Heat
resistant
flat dish
Chicken -350gms, cleaned n
cut into bite size pieces,
preferably with bone
Onion - 1 cup, chopped
Tomato - 1 medium sized,
cubed (optional)
Ginger garlic paste - 1 1/2
tbsp
Turmeric powder - a dash
Coriander powder - 1 1/2 tsp
Salt - to taste
Curry leaves - a sprig
Coriander leaves - 2 tbsp,
chopped
Sesame oil - 2 tbsp
Oil - 2 tsp
Water - as needed
Lemon juice - juice of half a
lemon
To dry roast and grind:
Marinate the chicken and then use this
programme to prepare the pepper chicken
fry. Turn over the pepper chicken halfway
during the programme.

19
Whole peppercorns - 3 tsp
Cumin seeds - 1 3/4 tsp
Fennel seeds - 1 1/2 tsp
Cinnamon - 1/2" piece
Cloves - 2 nos.
Cardamom - 1nos.
Sr.no
Menu
Cookware
Ingredients
Method
37
Micro Cake
Microwave
proof
cookware
(round
bottom
base)
Maida-100 gms
Butter -100 gms
Sugar
(powdered)-100gms,
Eggs-2 no., coco powder
-1 tbsp,baking powder
-1/2 tsp. Milk -2 tbsp.
Sieve maida, baking powder and cocoa
powder together and keep aside. Beat eggs
together and keep aside.
Cream butter and sugar together. Gradually
add eggs (1 tbsp at a time) and mix well. Fold
in flour mixture .Add milk to adjust
consistency .Batter should have soft dropping
consistency. Pour batter in a microwave proof
container and cook by selecting the
programme Micro cake.
Sr.no
Menu
Cookware
Ingredients
Method
38
Paneer Kabab
Heat
resistant
glass plate
Paneer 300gms,chilli
powder-1tsp,Ajwain-1tsp,Hu
ng curds-1cup,Garam
Masala-1/2 tsp,Chaat
Masala-1/2 tsp.
Mix all the ingredients into a paste and
coat the paneer pieces with it. Place the
paneer onto the heat resistant glass plate,
select the menu, amount and press start.
Serve with lemon juice and chaat masala.
Turn over the paneer tikka in-between.
Sr.no
VEG TIKKA
Cookware
Ingredients
Method
39
Capsicum
Cheese tikka
Heat
resistant
glass
plate
Capsicum –3nos (cut in
square pieces), Curds –1
cup (hand the curd to drain
the water)
Ginger garlic paste –1 tsp,
Chaat masala –½ tsp
, Red chili powder –1/2 tsp
Turmeric powder –1/2 tsp
Garam masala –1/2 tsp
Lemon juice –1 tbsp , Olive
oil –1 tsp , Salt to taste
Mix together curds, ginger garlic
paste,chaat masala,Red chilli powder,
turmeric powder, garam masala , lemon
juice and salt together.
Coat capsicum in curd spice mix and let
marinade for 15 minutes.
Grate Cheese on top of capsicum and
cook using veg. tikka programme.
40
Onion
Mushroom
Tikka
Heat
resistant
glass plate
Onion (cut into 4 pieces)
/whole Mushrooms/Spices
/oil-1 tbsp and Curds
Coat onion and mushrooms in curd spice
mix and let marinade for 15 minutes.
Cook using veg tikka programme.