Imperial Kitchen Ventilation C2000B-8 Installation guide

Liner Shell
C2000B-8 or C2000B-K
For Use with In-Line Blowers
Installation Instructions
&
Warranty Information
425 Apollo Street
Brea, CA 92821
www.imperialhoods.com
[phone]
DO NOT THROW AWAY,
PROPERTY OF THE HOME OWNER!

Imperial Cal Products, Inc.
Read Before Starting Installation!
Inspect your range hood prior to installing!
Any cosmetic defects must be reported to us prior to installation.
Once this hood is installed, ICP will NOT accept any responsibility
for any cosmetic blemishes, scratches or dents in the Canopy.
Save all original packaging if you wish to return for any reason!
FIRST:
Check your local building and electrical codes.
WARNING:
To reduce the risk of fire or electrical shock, Do Not use any two speed motor units with a Solid State
control devise.
CAUTION:
To reduce the risk of fire or personal injury and to properly exhaust air, be sure to duct air to the
outside. DO NOT vent exhaust air into spaces within wall, attics, ceilings, crawl spaces or garages. For
general ventilation use only. Do not use to Exhaust Hazardous or Explosive Materials and Vapors. When
venting to the outside make duct run as short and straight as possible. Avoid using elbows if at all
possible. If elbows are used, we recommend that the first elbow is 24” from vent opening on the hood
(minimum of 12”)and at least 24” between it and the next elbow. We strongly recommend no more then
two 90 degree elbows in any duct run. No Performance Warranty when used above BBQ Style
Grills.
DO NOT use duct pipe smaller than the outlet duct opening on the hood, this will reduce performance
and void the warranty. DO NOT use flex ducting. Also, use either a Roof Cap or Wall Cap to end run.
Be sure that all joints are taped securely in place. It is essential to have the proper distance between
the bottom of the range hood and the cooking surface below. In most cases the cooking appliance
manufacturers specifications will establish the fire safe minimum distance required, although there are
other factors to consider:
 Local Building Codes
 Cross directional air movements ie: open windows, air conditioning/heating outlets, cooling fans,
etc.
 Overall size of the cooking appliance and surrounding countertop surfaces.
 Range hood model selected.
For best performance distance between cooking surface and the bottom of the hood is 30” and 36”.
Check local codes and appliance specifications. Keep in mind, increasing the distance will decrease the
performance.
PROPERTY OF HOME OWNER,
DO NOT THROW AWAY!

Powered Liners Installation Detail:
MODEL MODEL
C2000-8B, C2000-8 C2000-10B, C2000-10
1. Scribe line below top of cabinet to meet with bottom of
hood. Repeat on the opposite cabinet. (Figure 1)
2. Position 4” x 11 1/4” x 3/4” wood block flat on side of
cabinet with end of filler block against wall and secure
with screws. Remove Filters.
3. Raise and position Power Liner so that bottom is level with
scribed lines on cabinets and drive screws through holes in the
ends of the Powered Liner. (Figure 2) Use our exclusive posi-
tioning kit if needed. The duct pipe or pipes should slip into the
Automatic Seal Vent Collar. Be sure to remove the black tape
that holds the Damper blades closed.
4. If required additional mounting at the Rear of unit:
Locate wall studs, drill holes through back of Powered
Liner to hit studs and attach the Liner to the wall with screws.
5. Island and Peninsula Powered Liners should be
mounted in the same way except there will be no rear
wall mount.
6. Bring conduit down 4” past the bottom of the liner.
7. Remove junction box cover from the C2000.
(Be sure to comply with all local electrical and safety codes).
8. Hook up electrical wires and secure reattach junction box.
9. Replace junction box cover. Install lights and replace
filters. For Baffle Filters, install grease tray towards the back
of liner. Take one baffle, slide between steel strips towards the
front of the liner and push back into grease tray grooves, then
slide to one side. Insert second baffle the same way and slide
to opposite side. (Grease holes, on bottom of baffle must be
inserted into grease tray) Take Center Panel and slide in
towards the front of the liner and push back into grease tray.
10. Instructions for In-Line blowers are included and provided by
Fantech.
Duct Sizes Indicated in Model # (Ex: C2036-8B)
** - 8 = 8” DUCT PIPE
** - 10=10” DUCT PIPE
Positioning
Kit consists of
two lower

Imperial Cal Products, Inc.
To order replace parts or schedule service please call our office at (800) 851-
4192
or use our website… www.imperialhoods.com.
PARTS:
When ordering Parts we need the following information:
 Model Number (not serial number) found on UL label inside hood.
 Exact dimensions (in the case of filters)
You can find the model number on the inside of your hood on our UL label.
There will be a several model numbers listed, your model number should
have a colored dot or mark next to it to indicate the exact model you have.
In the case of Filters, we will need the exact dimensions of the filter
needed.
Indicate which side has the pull tabs on it. Filters are not a warranty replace-
ment part. With care your filters should last many years.
Payment on Parts is handled one of three ways: PrePaid (you send a check
prior to our Shipping), call with credit card information, VISA or MasterCard,
COD or Cash if you decide to “Will Call”. Our Will Call hours are 8:30 to
3:30, Monday through Friday.
SERVICE:
When calling in for Service we need the following information:
 Model Number (not serial number)
 Proof of Purchase
 Name of company you purchased the hood through.
 Name & Phone number of the person to contact to set up the ser-
vice call.
 Full address of the location where service is to be done.
Warranty is Seven Years, Parts and Labor on Shell Only.
Warranty does NOT cover In-Line blowers
and accessories. ILB8, ILB10, S8 & S10 Warranty
Covered by Fantech—800-747-1762.

Maintenance & Warranty Information
This product has the simplest of cleaning requirements. To remove Baffle Filters, remove
center panel by pulling panel toward the front of the hood, lift up to remove. Move filters to the
center of the hood, pull baffle towards the front of the hood and lift out. To remove grease
tray, slide tray to the top of the hood and lift out. Clean filters often for the best performance.
How often depends on amount and type of cooking. Use hot water and a degreaser to clean.
May be used in the dishwasher, depending on detergents, filters may discolor. When clean-
ing a painted hood, wash it with mild, soapy water ONLY! Wipe the hood thoroughly with
clean water and dry with soft cloth. When cleaning Stainless Steel use a cleaner specifically
for Stainless Steel. Always rub with the grain using non-abrasive cleaning materials.
AVOID detergents, disinfectants or cleaning products in aerosol cans. NEVER use abra-
sive scouring powders on your hood! Some cleaning chemicals may damage the hood finish!
Lighting: LED PAR 20 BULB
Warning: Do not use any bulbs that are not instructed by manufacturer.
Your Imperial Warranty: Proof of original purchase date is needed to obtain
service under warranty.
Deluxe Units: Seven Year Limited Warranty, Parts and Labor.
Warranty does NOT cover In-Line blowers
and accessories. ILB8, ILB10, S8 & S10 Warranty
Covered by Fantech—800-747-1762.
For seven years from date of original purchase, we will provide parts and service labor in
your home to repair or replace any part of the hood that fails due to a manufacturing defect.
Call for service at [phone]
NOTE:
Service companies will perform Warranty Service, Monday through Friday from 7 a.m.—4:
p.m. The service company will call and schedule a date and time with a 4 hour window. If
the service company arrives at your location, during the scheduled date and time, and no one
is home, you will be charged a trip charge by the service company for a return service call.
ITEMS IMPERIAL WILL NOT PAY FOR
1. Service calls to correct the installation of your appliance, to instruct you how to use your
appliance, to replace or repair house fuses or the correct housing wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs or filters.
3. Repairs when your appliance is used for other than normal, single-family household use.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, im-
proper installation, installation not in accordance with electrical or plumbing codes.
5. Replacement parts or repair costs for units operated outside the United States.
6. Pickup and delivery. This appliance is designed to be repaired in the home.
7. Repairs to parts or systems resulting from unauthorized modification made to the appli-
ance.
8. Expenses for travel and transportation for product service in remote locations.
9. The removal and reinstallation of your appliance if it is installed in an inaccessible loca-
tion or is not installed in accordance the published installation instructions.
10. Replacement parts or repair labor costs when the appliance is used in a country other
than the country in which it was purchased.

SAFETY INSTRUCTIONS
Read and Save These Instructions
Warning: To reduce the risk of fire, electrical shock or injury to persons, observe the following:
A. Use this unit only in the manner intended by the manufacturer. If you have any questions, contact the
manufacturer. Before servicing or cleaning unit, switch power off at service panel and lock Service
Disconnecting Means to prevent power from being switched on accidentally. When the Service Dis-
connecting Means cannot be locked, securely fasten a prominent warning device, such as a tag, to the
service panel.
Warning: To reduce the risk of a range top grease fire:
A. Never leave surface units unattended at high settings. Boil-overs cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when Flambéing foods (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fans or filters.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
Warning: To reduce the risk of injury to persons in the event of a range top
grease fire, observe the following:
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If flames do not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN - you may be badly burned.
C. DO NOT USE WATER, including wet dishcloths or towels, violent steam explosion will result.
D. Use an extinguisher ONLY if:
 You know you have a Class ABC extinguisher and you already Know how to use it.
 The fire is small and contained in the area where it started.
 The fire department is being called.
 You can fight the fire with your back to an exit.
Warning: To reduce the risk of fire, electrical shock or injury to persons, observe the following:
A. Installation work and electrical wiring must be done by a qualified person or persons in accordance
with all applicable codes and standards, including fire-rated construction.
B. Sufficient air is needed for proper combustion and exhausting of gases through the flue of fuel burn-
ing equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and
safety standards such as those published by the National Fire Protection Association (NFPA), and the
American society for Heating, Refrigeration & Air conditioning Engineers (ASHRAE), and the local
code authorities.
C. When cutting or drilling into a wall or ceiling, do not damage electrical wiring and other hidden
utilities.
D. Ducted fans must always be vented to the outdoors.
Warning: To reduce risk of fire, use only Smooth Metal Ducting!
PROPERTY OF HOME OWNER, PLEASE DO
NOT THROW AWAY!
REV. 11.14.18