Indesit K6G56S.A/U User manual

GB
COOKER AND OVEN
K6G56S.A /U
K6G52.A /U
Contents
Installation, 2-5
Positioning and levelling
Electrical connection
Gas connection
Adapting to different types of gas
Table of burner and nozzle specifications
Table of characteristics
Desc iption of the appliance, 6
Overall view
Control panel
Sta t-up and use, 7-11
Using the hob
Using the oven
Using the cooking ti er
Cooking odes
Practical cooking advice
Planning cooking with the electronic progra er
Oven cooking advice table
P ecautions and tips, 12
General safety
Disposal
Respecting and conserving the environ ent
Ca e and maintenance, 13
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Gas tap aintenance
Assistance
Operating Instructions
English, 1
GB
Polski, 14
PL
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 Before operating your new appliance please read this
instruction booklet carefully. It contains i portant
infor ation concerning the safe installation and
operation of the appliance.
 Please keep these operating instructions for future
reference. Make sure that the instructions are kept with
the appliance if it is sold, given away or oved.
 The appliance ust be installed by a qualified
professional according to the instructions provided.
 Any necessary adjust ent or aintenance ust be
perfor ed after the cooker has been disconnected
fro the electricity supply.
Room ventilation
The appliance ay only be installed in per anently-
ventilated roo s, according to current national
legislation. The roo in which the appliance is
installed ust be ventilated adequately so as to
provide as uch air as is needed by the nor al gas
co bustion process (the flow of air ust not be lower
than 2 3/h per kW of installed power).
The air inlets, protected by grilles, should have a duct
with an inner cross section of at least 100 c 2 and
should be positioned so that they are not liable to
even partial obstruction (see figure A).
These inlets should be enlarged by 100% - with a
ini u of 200 c 2 - whenever the surface of the hob
is not equipped with a fla e failure safety device.
When the flow of air is provided in an indirect anner
fro adjacent roo s (see figure B), provided that
these are not co unal parts of a building, areas with
increased fire hazards or bedroo s, the inlets should
be fitted with a ventilation duct leading outside as
described above.
 After prolonged use of the appliance, it is advisable to
open a window or increase the speed of any fans used.
Disposing of combustion fumes
The disposal of co bustion fu es should be
guaranteed using a hood connected to a safe and
efficient natural suction chi ney, or using an electric
fan that begins to operate auto atically every ti e the
appliance is switched on (see figure).
 The liquefied petroleu gases are heavier than air
and collect by the floor, therefore all roo s containing
LPG cylinders ust have openings leading outside so
that any leaked gas can escape easily.
LPG cylinders, therefore, whether partially or
co pletely full, ust not be installed or stored in
roo s or storage areas that are below ground level
(cellars, etc.). Only the cylinder being used should be
stored in the roo ; this should also be kept well away
fro sources of heat (ovens, chi neys, stoves) that
ay cause the te perature of the cylinder to rise
above 50°C.
Positioning and levelling
 It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
 Make sure that the wall in contact with the back of
the appliance is ade fro a non-fla able, heat-
resistant aterial (T 90°C).
To install the appliance correctly:
 Place it in the kitchen, dining roo or the bed-sit
(not in the bathroo ).
 If the top of the hob is higher than the cupboards,
the appliance ust be installed at least 200
away fro the .
 If the cooker is installed underneath a wall cabinet,
there ust be a ini u distance of 420
between this cabinet and the top of the hob.
Installation
Adjacent room Room requiring
ventilation
AB
Ventilation opening for
comburent air
Increase in the gap
between the door and
the flooring
A
Fu es channelled
straight outside
Fu es channelled through a
chi ney or a branched flue
syste (reserved for cooking
appliances)
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3
 If the cooker is
installed underneath a
wall cabinet, there ust
be a ini u distance
of 420 between this
cabinet and the top of
the hob.
This distance should be
increased to 700 if
the wall cabinets are
fla able (see figure).
 Do not position blinds behind the cooker or less
than 200 away fro its sides.
 Any hoods ust be installed according to the
instructions listed in the relevant operating anual.
Levelling
If it is necessary to level the
appliance, screw the adjustable
feet into the places provided on
each corner of the base of the
cooker (see figure).
The legs* fit into the slots on
the underside of the base of
the cooker.
Electical connection
Install a standardised plug corresponding to the load
indicated on the appliance data plate (see Technical
data table).
The appliance ust be directly connected to the
ains using an o nipolar circuit-breaker with a
ini u contact opening of 3 installed between
the appliance and the ains. The circuit-breaker ust
be suitable for the charge indicated and ust co ply
with NFC 15-100 regulations (the earthing wire ust
not be interrupted by the circuit-breaker). The supply
cable ust be positioned so that it does not co e into
contact with te peratures higher than 50°C at any
point.
Before connecting the appliance to the power supply,
ake sure that:
 The appliance is earthed and the plug is co pliant with
the law.
 The socket can withstand the axi u power of the
appliance, which is indicated by the data plate.
HOOD
420
Min.
min. 650 mm. with hood
min. 700 mm. without hood
mm.
600
Min. mm.
420
Min. mm.
 The voltage is in the range between the values
indicated on the data plate.
 The socket is co patible with the plug of the
appliance. If the socket is inco patible with the
plug, ask an authorised technician to replace it. Do
not use extension cords or ultiple sockets.
 Once the appliance has been installed, the power
supply cable and the electrical socket ust be easily
accessible.
 The cable ust not be bent or co pressed.
 The cable ust be checked regularly and replaced
by authorised technicians only.
 The manufacturer declines any liability should
these safety measures not be observed.
Gas connection
Connection to the gas network or to the gas cylinder
ay be carried out using a flexible rubber or steel hose,
in accordance with current national legislation and after
aking sure that the appliance is suited to the type of
gas with which it will be supplied (see the rating sticker
on the cover: if this is not the case see below). When
using liquid gas fro a cylinder, install a pressure
regulator which co plies with current national
regulations. To ake connection easier, the gas supply
ay be turned sideways*: reverse the position of the
hose holder with that of the cap and replace the gasket
that is supplied with the appliance.
 Check that the pressure of the gas supply is
consistent with the values indicated in the Table of
burner and nozzle specifications (see below). This will
ensure the safe operation and durability of your
appliance while aintaining efficient energy
consu ption.
Gas connection using a flexible rubber hose
Make sure that the hose co plies with current
national legislation. The internal dia eter of the hose
ust easure: 8 for liquid gas supply; 13 for
ethane gas supply.
Once the connection has been perfor ed, ake sure
that the hose:
 Does not co e into contact with any parts that
reach te peratures of over 50°C.
 Is not subject to any pulling or twisting forces and
that it is not kinked or bent.
 Does not co e into contact with blades, sharp
corners or oving parts and that it is not
co pressed.
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 Is easy to inspect along its whole length so that its
condition ay be checked.
 Is shorter than 1500 .
 Fits fir ly into place at both ends, where it will be
fixed using cla ps that co ply with current
regulations.
 If one or ore of these conditions is not fulfilled or if
the cooker ust be installed according to the
conditions listed for class 2 - subclass 1 appliances
(installed between two cupboards), the flexible steel
hose ust be used instead (see below).
Connecting a flexible jointless stainless steel pipe
to a threaded attachment
Make sure that the hose and gaskets co ply with
current national legislation.
To begin using the hose, re ove the hose holder on
the appliance (the gas supply inlet on the appliance is
a cylindrical threaded 1/2 gas ale attach ent).
 Perfor the connection in such a way that the hose
length does not exceed a axi u of 2 etres,
aking sure that the hose is not co pressed and
does not co e into contact with oving parts.
Checking the tightness of the connection
When the installation process is co plete, check the
hose fittings for leaks using a soapy solution. Never
use a fla e.
Adapting to diffeent types of gas
It is possible to adapt the appliance to a type of gas
other than the default type (this is indicated on the
rating label on the cover).
Adapting the hob
Replacing the nozzles for the hob burners:
1. Re ove the hob grids and slide the burners off their
seats.
2. Unscrew the nozzles using a
7 socket spanner (see
figure), and replace the with
nozzles suited to the new type
of gas (see Burner and nozzle
specifications table).
3. Replace all the co ponents
by following the above
instructions in reverse.
Adjusting the hob burners ini u setting:
1. Turn the tap to the ini u position.
2. Re ove the knob and adjust the regulatory screw,
which is positioned inside or next to the tap pin, until
the fla e is s all but steady.
 If the appliance is connected to a liquid gas supply,
the regulatory screw ust be fastened as tightly as
possible.
3. While the burner is alight, quickly change the position of
the knob fro ini u to axi u and vice versa
several ti es, checking that the fla e is not extinguished.
 The hob burners do not require pri ary air adjust ent.
 After adjusting the appliance so it ay be used with a
different type of gas, replace the old rating label with a new
one that corresponds to the new type of gas (these labels
are available fro Authorised Technical Assistance
Centres).
 Should the gas pressure used be different (or vary
slightly) fro the reco ended pressure, a suitable
pressure regulator ust be fitted to the inlet hose in
accordance with current national regulations relating to
regulators for channelled gas.
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5
Table of bu ne and nozzle specifications
Table 1 Natural Gas GZ 50 Natural Gas GZ 35 GPB-B
Burner Diameter
(mm)
Thermal power
(p.c.i.*)
Nozzle
1/100
Flow*
l/h
Nozzle
1/100
Flow*
l/h
Nozzle
1/100
Flow*
g/h
kW (mm) (mm) (mm)
Fast
(Large)(R) 100 2,70 116 285 183 398 86 225
Semi Fast
(Medium)(S) 75 1,70 106 180 143 251 70 142
Auxiliary
(Small)(A) 55 0,90 79 95 106 133 50 75
Supply
Pressures
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
16
20
25
10
13
16
29
36
44
* A 0°C e 1013 mbar-dry gas
GZ 50 p.c.i. 35.9 MJ/m³
GZ 35 p.c.i. 25.8 MJ/m³
GPB-B p.c.i. 123.6 MJ/m³
SS
RA
K6G56S.A /U
K6G52.A /U
TABLE OF CHARACTERISTSICS
Dimensions
width 43,5 cm
height 32 cm
depth 40 cm
Volume 56 l
Useful
measurements
relating to the oven
compartment
width 46 cm
height 8,5 cm
depth 44 cm
Burners may be adapted for use with any type
of gas shown on the data plate.
Voltage and
frequency see data plate
ENERGY LABEL
Directive 2002/40/EC on the label of
electric ovens.
Standard EN 50304
Energy consumption for Natural
convection – heating mode:
Convection;
Declared energy consumption for
Forced convection Class – heating
mode: Baking
This appliance conforms to the
following European Economic
Community directives: 2006/95/CEE
dated 12/12/06 (Low Voltage) and
subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments -
90/369/EEC dated 29/06/90 (Gas) and
subsequent amendments - 93/68/EEC
dated 22/07/93 and subsequent
amendments.
2002/96/EEC
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escription
of the appliance
Overall view
Control panel
* Only available in certain odels.
BURNER
control knobs
SELECTOR
knob
THERMOSTAT
knob
THERMOSTAT
indicator light
COOKING TIMER knob*
BURNER
control knobs
SELECTOR
knob
THERMOSTAT
knob
THERMOSTAT
indicator light
Electronic
programmer*
Hob grid
Glass cover*
Control panel
GRILL rack
DRIPPING PAN
GUIDE RAILS
for the sliding racks
position 3
position 2
position 1
Gas burner Containment
surface for spills
Adjustable foot Adjustable foot
position 5
position 4
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Start-up and use
Using the hob
Lighting the burners
For each BURNER knob there is a full ring showing
the strength of the fla e for the relevant burner.
To light one of the burners on the hob:
1. Bring a fla e or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
axi u fla e setting E.
3. Adjust the intensity of the fla e to the desired
level by turning the BURNER knob in an
anticlockwise direction. This ay be the ini u
setting C, the axi u setting E or any position in
between the two.
If the appliance is fitted with
an electronic lighting device*
(see figure), press the
BURNER knob and turn it in
an anticlockwise direction,
towards the ini u fla e
setting, until the burner is lit.
The burner ay be
extinguished when the knob is released. If this
occurs, repeat the operation, holding the knob down
for a longer period of ti e.
 If the fla e is accidentally extinguished, switch off
the burner and wait for at least 1 inute before
atte pting to relight it.
The appliance is equipped with a fla e failure safety
device; press and hold the BURNER knob for
approxi ately 2-3 seconds to keep the fla e alight
and to activate the device.
To switch the burner off, turn the knob until it
reaches the stop position .
Practical advice on using the burners
For the burners to work in the ost efficient way
possible and to save on the a ount of gas
consu ed, it is reco ended that only pans that
have a lid and a flat base are used. They should
also be suited to the size of the burner:
Burner ø Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
To identify the type of burner, please refer to the
diagra s contained in the Burner and nozzle
specifications.
Using the oven
 The first ti e you use your appliance, heat the
e pty oven with its door closed at its axi u
te perature for at least half an hour. Ensure that the
roo is well ventilated before switching the oven off
and opening the oven door. The appliance ay e it
a slightly unpleasant odour caused by protective
substances used during the anufacturing process
burning away.
 Before operating the product, re ove all plastic
fil fro the sides of the appliance.
 Never put objects directly on the botto of the
oven; this will avoid the ena el coating being
da aged.
 Should the appliance be equipped with an
electronic progra er*, to use the electric oven, just
press buttons and at the sa e ti e (the
sy bol will appear on the display) before
selecting the desired cooking function.
1. Select the desired cooking ode by turning the
SELECTOR knob.
2. Select the reco ended te perature for the
cooking ode or the desired te perature by turning
the THERMOSTAT knob.
A list detailing cooking odes and suggested
cooking te peratures can be found in the relevant
table (see Oven cooking advice table).
During cooking it is always possible to:
 Change the cooking ode by turning the
SELECTOR knob.
 Change the te perature by turning the
THERMOSTAT knob.
 Stop cooking by turning the SELECTOR knob to
the 0 position.
 Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
When this is illu inated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected te perature. At this point the
light illu inates and switches off alternately,
indicating that the ther ostat is working and is
aintaining the te perature at a constant level.
* Only available in certain models.
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BARBECUE ode
The top heating ele ent co es on.
The high and direct te perature of the grill is
reco ended for food that requires high surface
te perature. Always cook in this ode with the oven
door closed.
GRATI ode
The top heating ele ent, as well as the fan, will
co e on. This co bination of features increases the
effectiveness of the unidirectional ther al radiation
of the heating ele ents through forced circulation of
the air throughout the oven. This helps prevent food
fro burning on the surface, allowing the heat to
penetrate right into the food. Always cook in this
ode with the oven door closed.
PIZZA ode
The botto and circular heating ele ents, as well as
the fan, will co e on. This co bination heats the
oven rapidly by producing a considerable a ount of
heat, particularly fro the botto ele ent. If you
use ore than one rack si ultaneously, switch the
position of the dishes halfway through the cooking
process.
BAKI G ode
The rear heating ele ent and the fan co e on,
guaranteeing the distribution of heat delicately and
unifor ly throughout the oven. This ode is ideal for
baking and cooking te perature sensitive foods
such as cakes that need to rise and to prepare
certain tartlets on 3 shelves si ultaneously.
P actical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
te perature sensitive foods.
! In the BARBECUE and GRATIN cooking odes,
place the dripping pan in position 1 to collect
cooking residues (fat and/or grease).
MULTI-COOKING
 Use position 2 and 4, placing the food that
requires ore heat on 2.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than 0. It re ains lit as long
as the oven is operating. By selecting & with the
knob, the light is switched on without any of the
heating ele ents being activated.
Using the cooking time*
1. To set the buzzer, turn the COOKING TIMER knob
clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired
time: align the minutes shown on the COOKING
TIMER knob with the indicator on the control panel.
3. When the selected time has elapsed, a buzzer
sounds and the oven turns off.
4. When the oven is off the cooking timer can be
used as a normal timer.
 To use the oven anually, in other words when you
do not wish to use the end of cooking ti er, turn the
COOKING TIMER knob until it reaches the 9
sy bol.
Cooking modes
! A te perature value can be set for all cooking
odes between 60°C and Max, except for
 BARBECUE (reco ended: set only to MAX
power level);
 GRATIN (reco ended: do not exceed 200°C).
TRADITIOAL OVE ode
Both the top and botto heating ele ents will co e
on. With this traditional cooking ode, it is best to
use one cooking rack only: if ore than one rack is
used, the heat will be distributed unevenly.
MULTI-COOKI G ode
All the heating ele ents (top, botto and circular),
as well as the fan, will co e on. Since the heat
re ains constant throughout the oven, the air cooks
and browns food unifor ly. A axi u of two racks
ay be used at the sa e ti e.
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9
* Only available in certain models.
4. After the time has elapsed a buzzer will sound,
and this can be switched off by pressing any button
(except the + and - buttons . The symbol will
switch off.
The ti er does not switch the oven on or off.
Adjusting the volume of the buzzer
After selecting and confir ing the clock settings,
use the - button to adjust the volu e of the alar
buzzer.
Setting the cooking time with a delayed start
First decide which cooking ode you wish to use
and set a suitable te perature using the SELECTOR
and THERMOSTAT knobs on the oven.
At this point it is possible to set the cooking ti e:
1. Press the COOKING TIME button .
2. Within 4 seconds of having pressed this button,
set the desired a ount of ti e by pressing the + and
- buttons. If, for exa ple, you wish to set a cooking
ti e of 30 inutes, the display will show:
N
3. 4 seconds after the buttons are released, the
current ti e (for exa ple 10.00) reappears on the
display with the sy bol m and the letter A (AUTO).
Next the desired cooking end ti e ust be set:
4. Press the END COOKING TIME button .
5. Within 4 seconds of having pressed this button,
adjust the cooking end ti e by pressing the + and -
buttons. If, for exa ple, you want cooking to end at
13.00, the display shows:
O
6. 4 seconds after the buttons are released, the
current ti e (for exa ple 10.00) reappears on the
display with the letter A (AUTO).
P
At this point, the oven is progra ed to switch on
auto atically at 12:30 and switch off after 30
inutes, at 13.00.
Setting the cooking time with an immediate start
Follow the above procedure for setting the cooking
ti e (points 1-3).
 When the letter A appears, this indicates that both
the cooking ti e and the end cooking ti e have
been progra ed in AUTO ode. To restore the
oven to anual operation, after each AUTO cooking
ode press the COOKING TIME and END
 Place the dripping pan on the botto and the rack
on top.
BARBECUE
 Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
 We reco end that you set the axi u power
level. The top heating ele ent is regulated by a
ther ostat and ay not always be on.
PIZZA MODE
 Use a light alu iniu pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust fro for ing by extending cooking
ti e).
 If the pizza has a lot of toppings, we reco end
adding the ozzarella cheese on top of the pizza
halfway through the cooking process.
Planning cooking with the electonic
p ogamme*
Setting the clock
After the appliance has been connected to the power
supply, or after a blackout, the display will
auto atically reset to 0:00 and begin to blink. To set
the ti e:
1. Press the COOKING TIME button and the
COOKING END TIME si ultaneously.
2. Within 4 seconds of having pressed these
buttons, set the exact ti e by pressing the + and -
buttons. The + button advances the hours and the -
button decreases the hours.
Once the ti e has been set, the progra er
auto atically switches to anual ode.
Setting the timer
The ti er enables a countdown to be set, when the
ti e has elapsed a buzzer sounds.
To set the ti er proceed as follows:
1. press the TIMER button . The display shows:
N.
2. Press the + and -buttons to set the desired time.
3. When the buttons are released the timer begins
counting down and the current time appears on the
display.
R
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* Only available in certain models.
COOKIN TIME buttons si ultaneously.
 The sy bol m will re ain lit, along with the oven,
for the entire duration of the cooking progra e.
The set cooking duration can be displayed at any
ti e by pressing the COOKING TIME button ,
and the cooking end ti e ay be displayed by
pressing the END COOKING TIME button .
When the cooking ti e has elapsed a buzzer
sounds. To stop it, press any button apart fro the
+ and - buttons.
Cancelling a previously set cooking programme
Press the COOKING TIME button and the
COOKING END TIME si ultaneously.
Correcting or cancelling previously set data
The data entered can be changed at any ti e by
pressing the corresponding button (TIMER,
COOKING TIME or COOKING END TIME) and the +
or - button.
When the cooking ti e data is cancelled, the
cooking end ti e data is also cancelled
auto atically, and vice versa.
If the oven has already been progra ed, it will not
accept cooking end ti es which are before the start
of the progra ed cooking process.
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11
Oven cooking advice table
Cooking
modes
Foods Weight
(in kg)
Rack position Pre-heating
time (min)
Recommended
temperature
Cooking
time
(minutes)
Convection
Oven
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Multi-cooking Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Barbecue Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3 or 4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Gratin Grilled chicken
Cuttlefish
1.5
1.5
2
2
5
5
200
200
55-60
30-35
Pizza Mode Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2 or 3
15
10
10
220
220
180
15-20
25-30
60-70
Baking Mode Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
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12
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Precautions and tips
 This appliance has been designed and anufactured
in co pliance with international safety standards.
The following warnings are provided for safety
reasons and ust be read carefully.
Gene al safety
 The appliance was designed for do estic use
inside the ho e and is not intended for
co ercial or industrial use.
 The appliance ust not be installed outdoors, even
in covered areas. It is extre ely dangerous to
leave the appliance exposed to rain and stor s.
 Do not touch the appliance with bare feet or with
wet or da p hands and feet.
 The appliance ust be used by adults only for the
preparation of food, in accordance with the
instructions provided in this booklet.
 The instruction booklet acco panies a class 1
(insulated) or class 2 - subclass 1 (recessed
between 2 cupboards) appliance.
 Keep children away fro the oven.
 Make sure that the power supply cables of other
electrical appliances do not co e into contact
with the hot parts of the oven.
 The openings used for the ventilation and
dispersion of heat ust never be covered.
 Always use oven gloves when placing cookware
in the oven or when re oving it.
 Do not use fla able liquids (alcohol, petrol,
etc...) near the appliance while it is in use.
 Do not place fla able aterial in the lower
storage co part ent or in the oven itself. If the
appliance is switched on accidentally, it could
catch fire.
 Always ake sure the knobs are in the 
position when the appliance is not in use.
 When unplugging the appliance, always pull the plug
fro the ains socket; do not pull on the cable.
 Never perfor any cleaning or aintenance work
without having disconnected the appliance fro
the electricity ains.
 If the appliance breaks down, under no
circu stances should you atte pt to repair the
appliance yourself. Repairs carried out by
inexperienced persons ay cause injury or further
alfunctioning of the appliance. Contact
Assistance.
 Do not rest heavy objects on the open oven door.
The appliance should not be operated by people
(including children) with reduced physical,
sensory or ental capacities, by inexperienced
individuals or by anyone who is not fa iliar with
the product. These individuals should, at the very
least, be supervised by so eone who assu es
responsibility for their safety or receive
preli inary instructions relating to the operation of
the appliance.
 Do not let children play with the appliance.
 Do not place fla able aterials in the lower
oven co part ent.
 The internal surfaces of the co part ent (where
present) ay beco e hot.
 Do not close the cover when the burners are alight
or when they are still hot.
 Re ove any liquid fro the lid before opening it.
Disposal
 When disposing of packaging aterial: observe
local legislation so that the packaging ay be
reused.
 The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equip ent
(WEEE) states that household appliances should
not be disposed of using the nor al solid urban
waste cycle. Exhausted appliances should be
collected separately in order to opti ise the cost
of re-using and recycling the aterials inside the
achine, while preventing potential da age to
the at osphere and to public health. The
crossed-out dustbin is arked on all products to
re ind the owner of their obligations regarding
separated waste collection. For ore infor ation
relating to the correct disposal of household
appliances, owners should contact their local
authorities or appliance dealer.
Respecting and conse ving the
envionment
 You can help to reduce the peak load of the
electricity supply network co panies by using the
oven in the hours between late afternoon and the
early hours of the orning.
 Always keep the oven door closed when using the
BARBECUE and GRATIN odes: to attain best
results and to save energy (approxi ately 10%).
 Check the door seals regularly and wipe the
clean to ensure they are free of debris so that
they adhere properly to the door, thus avoiding
heat dispersion.
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13
Switching the appliance off
Disconnect your appliance fro the electricity
supply before carrying out any work on it.
Cleaning the appliance
 Never use stea cleaners or pressure cleaners on
the appliance.
 The stainless steel or ena el-coated external
parts and the rubber seals ay be cleaned using
a sponge that has been soaked in lukewar water
and neutral soap. Use specialised products for
the re oval of stubborn stains. After cleaning,
rinse well and dry thoroughly. Do not use abrasive
powders or corrosive substances.
 The hob grids, burner caps, fla e spreader rings
and burners ay be re oved to ake cleaning
easier; wash the in hot water and non-abrasive
detergent, aking sure all burnt-on residue is
re oved before drying the thoroughly.
 For hobs with electronic ignition, the ter inal part
of the electronic lighting devices should be
cleaned frequently and the gas outlet holes
should be checked for blockages.
 The inside of the oven should ideally be cleaned
after each use, while it is still lukewar . Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product,
then dry thoroughly with a soft cloth. Do not use
rough abrasive aterial or sharp etal scrapers
as these could scratch the surface and cause the
glass to crack.
 The accessories can be washed like everyday
crockery, and are even dishwasher safe.
Inspecting the oven seals
Check the door seals around the oven regularly. If
the seals are da aged, please contact your nearest
Authorised After-sales Service Centre. We
reco end that the oven is not used until the seals
have been replaced.
Replacing the oven light bulb
1. After disconnecting the oven fro the electricity
ains, re ove the glass lid covering the la p
socket (see figure).
2. Re ove the light bulb and
replace it with a si ilar one:
voltage 230 V, wattage 25 W, cap
E 14.
3. Replace the lid and reconnect
the oven to the electricity supply.
Gas tap maintenance
Over ti e, the taps ay beco e ja ed or difficult
to turn. If this occurs, the tap ust be replaced.
 This procedure must be performed by a
qualified technician who has been authorised by
the manufacturer.
Assistance
Please have the following infor ation to hand:
 The appliance odel (Mod.).
 The serial nu ber (S/N).
This infor ation can be found on the data plate
located on the appliance and/or on the packaging.
Care and maintenance
* Only available in certain odels.
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PL
KUCHENKA I PIEKARNIK
K6G56S.A /U
6G52.A /U
Spis treci
Instalacja, 15 18
Ustawienie i wypoziomowanie
Pod³¹czenie do sieci elektrycznej
Pod³¹czenie gazu
Dostosowanie do ró¿nych rodzajów gazu
Tabela charakterystyk palników i dysz
Dane techniczne
Opis urz¹dzenia, 19
idok ogólny
Panel sterowania
Uruchomienie i u¿ytkowanie, 20-24
U¿ytkowanie p³yty grzejnej
U¿ytkowanie piekarnika
Stosowaæ regulator czasowy koñca pieczenia
Programy pieczenia
Praktyczne porady dotycz¹ce pieczenia
Programowanie pieczenia z u¿yciem programatora
elektronicznego
Tabela pieczenia
Zalecenia i rodki ostro¿noci, 25
Ogólne zasady bezpieczeñstwa
Zalecenia dotycz¹ce odpadów
Oszczêdnoæ i ochrona rodowiska
Konserwacja i utrzymanie, 26
Od³¹czenie pr¹du elektrycznego
Czyszczenie urz¹dzenia
Sprawdzaæ uszczelki piekarnika
ymiana ¿arówki owietleniowej w piekarniku
Konserwacja kurków gazowych
Serwis Techniczny
Instrukcja obs³ugi
English, 1
PL
Polski, 14
GB
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PL
15
 Zachowaæ niniejsz¹ ksi¹¿eczkê instrukcji by móc j¹
konsultowaæ w przysz³oci w dowolnej chwili.
przypadku sprzeda¿y, odst¹pienia lub przeniesienia
urz¹dzenia, nale¿y upewniæ siê, czy instrukcja
zosta³a przekazana wraz z nim.
 Nale¿y uwa¿nie przeczytaæ instrukcjê: zawiera ona
wa¿ne informacje dotycz¹ce instalacji, u¿ytkowania i
bezpieczeñstwa.
 Instalacja urz¹dzenia powinna zostaæ wykonana
zgodnie z niniejszymi instrukcjami i przez
wykwalifikowany personel.
 szelkie dzia³ania w zakresie regulacji lub
konserwacji musz¹ byæ wykonywane przy kuchence
od³¹czonej od zasilania elektrycznego.
Wentylacja pomieszczeñ
Urz¹dzenie mo¿e zostaæ zainstalowane wy³¹cznie w
pomieszczeniach ze sta³¹ wentylacj¹, zgodnie z
obowi¹zuj¹cymi normami krajowymi.
pomieszczeniu, w którym jest instalowane urz¹dzenie,
musi byæ zapewniony taki dop³yw powietrza, jaki jest
niezbêdny dla prawid³owego spalania gazu (natê¿enie
przep³ywu powietrza nie powinno byæ ni¿sze od 2 m3/h
na k zainstalowanej mocy).
loty powietrza, zabezpieczone przez kratki,
powinny mieæ przewód o przekroju u¿ytkowym co
najmniej 100 cm2 i powinny zostaæ rozmieszczone
tak, aby nie mog³y ulec nawet czêciowemu zatkaniu
(patrz rysunek A).
ymiar tych wlotów powinien zostaæ zwiêkszony o
100%  do minimum 200 cm2  jeli p³yta robocza
urz¹dzenia nie posiada urz¹dzenia zabezpieczaj¹cego
przed brakiem p³omienia i kiedy dop³yw powietrza
nastêpuje w sposób niebezporedni z przyleg³ych
pomieszczeñ (patrz rysunek B)  o ile nie s¹ one
czêciami wspólnymi budynku, pomieszczeniami
zagro¿onymi po¿arem lub sypialniami 
wyposa¿onych w przewód wentylacyjny z wyjciem
na zewn¹trz, jak opisano powy¿ej.
Pomieszczenie przyleg³e
Pomieszczenie przeznaczone do przewietrzania
A. B
 Po d³u¿szym u¿ytkowaniu urz¹dzenia zaleca siê
otwarcie okna lub zwiêkszenie prêdkoci
ewentualnych wentylatorów.
Odprowadzanie spalin
Odprowadzanie spalin musi byæ zapewnione przez
okap po³¹czony z kominem o ci¹gu naturalnym i o
sprawnym dzia³aniu lub przez wentylator elektryczny,
który w³¹cza siê automatycznie przy ka¿dym
uruchomieniu urz¹dzenia (patrz rysunki).
 Skroplone gazy pochodne ropy naftowej, ciê¿sze od
powietrza, opadaj¹ w dó³, dlatego pomieszczenia, w
których znajduj¹ siê butle GPL, powinny byæ
wyposa¿one w otwory wychodz¹ce na zewn¹trz,
umo¿liwiaj¹ce odp³yw do³em ewentualnych wycieków
gazu.
Butle GPL, niezale¿nie od tego czy s¹ puste, czy
czêciowo nape³nione, nie powinny byæ instalowane
ani sk³adowane w pomieszczeniach lub wnêkach
po³o¿onych poni¿ej poziomu pod³ogi (piwnice, itp.).
pomieszczeniu nale¿y przechowywaæ jedynie
aktualnie u¿ytkowan¹ butlê, z dala od róde³ ciep³a
(piece, kominki, piecyki), mog¹cych doprowadziæ do
wzrostu jej temperatury powy¿ej 50°C.
Ustawienie i wypoziomowanie
 Mo¿liwe jest zainstalowanie urz¹dzenia obok mebli,
których wysokoæ nie przekracza poziomu
roboczego.
 Nale¿y upewniæ siê, czy ciana stykaj¹ca siê z
ty³em urz¹dzenia wykonana jest z materia³u
niepalnego i odpornego na ciep³o (T 90°C).
Dla zapewnienia prawid³owej instalacji:
 ustawiæ urz¹dzenie w kuchni, w jadalni lub w
innym pomieszczeniu (nie w ³azience);
 jeli p³aszczyzna kuchenki jest wy¿sza w
stosunku do p³aszczyzny mebli, powinny one
zostaæ umieszczone w odleg³oci co najmniej 600
mm od urz¹dzenia;
 jeli kuchenka jest instalowana pod szafk¹ wisz¹c¹,
powinna ona znajdowaæ siê w odleg³oci minimum
Instalacja
A
Otwarcie wentylacji dla
powietrza do spalania
Zwiêkszenie szczeliny
pomiêdzy drzwiami a pod³og¹
Odprowadzanie
bezporednio na
zewn¹trz
Odprowadzanie przez komin lub
rozga³êziony kana³ dymowy
(wy³¹cznie do urz¹dzeñ
kuchennych)
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16
PL
420 mm od p³yty
kuchenki.
Odleg³oæ ta powinna
wynosiæ 700 mm, jeli
szafki wisz¹ce s¹
³atwopalne (patrz
rysunek);
 nie umieszczaæ
zas³on za kuchenk¹,
ani w odleg³oci
mniejszej ni¿ 200 mm
od jej krawêdzi;
 ewentualne okapy powinny zostaæ zainstalowane
wed³ug zaleceñ odpowiedniej instrukcji.
Wypoziomowanie
Jeli konieczne jest
wypoziomowanie urz¹dzenia,
nale¿y przykrêciæ nó¿ki
regulacyjne, dostarczane jako
wyposa¿enie, w odpowiednich
gniazdach umieszczonych w
rogach podstawy kuchenki
(patrz rysunek).
Nó¿ki* mocowane s¹ w
otworach pod podstaw¹
kuchenki.
Pod³¹czenie do sieci elektrycznej
Zamocowaæ na przewodzie znormalizowan¹ wtyczkê
dostosowan¹ do obci¹¿eñ wskazanych na tabliczce
znamionowej umieszczonej na urz¹dzeniu (patrz
tabela Dane techniczne).
przypadku bezporedniego pod³¹czenia do sieci
koniecznym jest zainstalowanie pomiêdzy
urz¹dzeniem a sieci¹ wy³¹cznika polowego z
otwarciem minimalnym pomiêdzy stykami 3 mm
przeznaczonego do obci¹¿eñ i odpowiadaj¹cego
obowi¹zuj¹cym normom (przewód uziemienia nie
powinien byæ przerywany przez wy³¹cznik). Przewód
zasilania powinien byæ umieszczony tak, aby w
¿adnym punkcie jego temperatura nie przekracza³a
temperatury otoczenia o 50°C.
Przed wykonaniem pod³¹czenia nale¿y upewniæ siê, czy:
 gniazdko posiada odpowiednie uziemienie i jest
zgodne z obowi¹zuj¹cymi przepisami;
 gniazdko jest w stanie wytrzymaæ maksymalne
obci¹¿enie mocy urz¹dzenia, wskazane na
tabliczce znamionowej;
 napiêcie zasilania odpowiada wartociom podanym
na tabliczce znamionowej;
HOOD
420
Min.
min. 650 mm. with hood
min. 700 mm. without hood
mm.
600
Min. mm.
420
Min. mm.
 gniazdko jest kompatybilne z wtyczk¹ urz¹dzenia.
Jeli gniazdko nie jest kompatybilne, wymieniæ
gniazdko lub wtyczkê; nie stosowaæ przed³u¿aczy
ani rozga³êników.
 Po zainstalowaniu urz¹dzenia przewód elektryczny
i gniazdko pr¹du powinny byæ ³atwo dostêpne.
 Kabel nie powinien mieæ zgiêæ, ani nie powinien
byæ zgnieciony.
 Przewód musi byæ okresowo sprawdzany i
wymieniany wy³¹cznie przez autoryzowany personel
techniczny.
 W przypadku nie przestrzegania powy¿szych
warunków producent zwolniony zostanie z
wszelkiej odpowiedzialnoci.
Pod³¹czenie gazu
Pod³¹czenie do sieci gazowej lub do butli gazowej
mo¿e byæ wykonane przy pomocy przewodu
giêtkiego gumowego lub stalowego, zgodnie z
obowi¹zuj¹cymi normami krajowymi oraz po
upewnieniu siê czy urz¹dzenie jest wyregulowane
odpowiednio dla typu gazu, którym bêdzie zasilane
(patrz etykieta kalibracyjna na pokrywie: w
przeciwnym razie patrz ni¿ej). przypadku
zasilania p³ynnym gazem z butli, stosowaæ
regulatory cinienia zgodne z obowi¹zuj¹cymi
normami krajowymi. Dla u³atwienia pod³¹czenia
zasilanie gazem mo¿e byæ skierowane bocznie*:
zast¹piæ z³¹czkê przewodu giêtkiego zatyczk¹ i
wymieniæ uszczelkê, dostarczan¹ jako wyposa¿enie.
 Dla zapewnienia bezpieczeñstwa pracy,
odpowiedniego zu¿ycia energii i zwiêkszenia trwa³oci
urz¹dzenia, nale¿y siê upewniæ czy cinienie
zasilania mieci siê w granicach wskazanych w tabeli
Charakterystyka palników i dysz (patrz ni¿ej).
Pod³¹czenie gazu przy pomocy przewodu
gumowego
Sprawdziæ czy przewód odpowiada obowi¹zuj¹cym
normom krajowym. ewnêtrzna rednica przewodu
powinna wynosiæ: 8 mm przy zasilaniu gazem
p³ynnym; 13 mm przy zasilaniu metanem.
Po wykonaniu pod³¹czenia upewniæ siê czy przewód:
 nie styka siê w ¿adnym punkcie z czêciami,
które osi¹gaj¹ temperatury przekraczaj¹ce 50°C;
 nie jest nara¿ony na naci¹gniêcie ani poskrêcanie
i nie ma na nim zagiêæ lub przewê¿eñ;
 nie ma stycznoci z przedmiotami tn¹cymi,
ostrymi krawêdziami, ruchomymi czêciami i nie
jest przygnieciony;
 jest ³atwo dostêpny na ca³ej d³ugoci dla
umo¿liwienia wykonywania kontroli jego stanu;
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PL
17
 jego d³ugoæ wynosi mniej ni¿ 1500 mm;
 jest dobrze umocowany na dwóch koñcach za
pomoc¹ odpowiednich zacisków mocuj¹cych,
zgodnych z obowi¹zuj¹cymi normami krajowymi.
 Jeli nie mo¿e byæ spe³niony jeden z tych
warunków lub ich wiêksza liczba, albo jeli kuchenka
jest instalowana zgodnie z warunkami klasy 2 -
podklasy 1 (urz¹dzenie umiejscowione pomiêdzy
dwoma meblami), nale¿y zastosowaæ przewód giêtki
stalowy (patrz ni¿ej).
Pod³¹czenie gazu przy pomocy przewodu
giêtkiego ze stali nierdzewnej o pe³nych
ciankach z gwintowanymi z³¹czami.
Sprawdziæ czy przewód i uszczelki odpowiadaj¹
obowi¹zuj¹cym normom krajowym.
Aby zamontowaæ przewód nale¿y usun¹æ z³¹czkê
przewodu giêtkiego znajduj¹c¹ siê na urz¹dzeniu
(z³¹cze wejciowe gazu do urz¹dzenia jest
gwintowane gwintem gazowym 1/2 walcowym
mêskim).
 ykonaæ pod³¹czenie tak, aby ca³kowita d³ugoæ
przewodów nie przekracza³a 2 metrów oraz upewniæ
siê czy przewód nie styka siê z ruchomymi
czêciami i czy nie jest przygnieciony.
Kontrola szczelnoci
Po zakoñczeniu instalacji sprawdziæ szczelnoæ
wszystkich z³¹cz stosuj¹c w tym celu roztwór
mydlany, nigdy p³omieñ.
Dostosowanie do ró¿nych rodzajów gazu
Urz¹dzenie mo¿e byæ dostosowane do innego
rodzaju gazu ni¿ ten, którym jest aktualnie zasilane
(wskazany na etykiecie kalibracyjnej na pokrywie).
Dostosowanie p³yty grzejnej
ymiana dysz palników p³yty:
1. zdj¹æ kratki i wykrêciæ
palniki z gniazd;
2. odkrêciæ dysze, pos³uguj¹c
siê kluczem rurowym 7 mm
(patrz rysunek) i wymieniæ je
na te, które s¹ przystosowane
do nowego rodzaju gazu (patrz
tabela Charakterystyka
palników i dysz);
3. przywróciæ na swoje miejsce wszystkie
komponenty wykonuj¹c czynnoci w kolejnoci
odwrotnej w stosunku do powy¿szej sekwencji.
 Palniki p³yty nie wymagaj¹ regulacji powietrza
pierwotnego.
 Po wykonaniu regulacji dla gazu innego ni¿
oryginalnie przewidziany, nale¿y wymieniæ
poprzedni¹ etykietê kalibracyjn¹ na etykietê
odpowiadaj¹c¹ nowemu gazowi, dostêpn¹ w naszych
Autoryzowanych Centrach Obs³ugi Technicznej.
 sytuacji, gdy cinienie gazu jest inne (lub
zmienne) od przewidzianego, konieczne jest
zainstalowanie na przewodach doprowadzaj¹cych
regulatora cinienia, zgodnie z obowi¹zuj¹c¹ norm¹
krajow¹ dotycz¹c¹ kana³owych regulatorów gazu.
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18
PL
Tabela charakterystyk palników i dysz
SS
RA
K G5 S.A /U
K6G52.A /U
Tabela 1 (dla Polski) G20 (GZ50) G2-350 (G2-350) G30 (GPB)
Palnik rednica
(w mm)
Moc cieplna
(p.c.i.*)
kW
Dysza
1/100
(w mm)
Przep³yw*
l/godz
Dysza
1/100
(w mm)
Przep³yw*
l/godz
Dysza
1/100
(w mm)
Przep³yw*
g/godz
Du¿y (R) 100 2.70 116 285 183 398 86 225
Pó³szybki (redni) (S) 75 1,70 106 180 143 251 70 142
Pomocniczy (ma³y) (A) 55 0,90 79 95 106 133 50 75
inienia zasilania
minimalne (mbar)
nominalne (mbar)
maksymalne (mbar)
16
20
25
10
13
16
29
36
44
* A 0°C e 1013 mbar – gaz suchy
G20 (GZ50) p.c.i. = 35.9 MJ/m³
G2-350 (G2-350) p.c.i. = 25.8 MJ/m³
G30 (GPB) p.c.i. = 123.6 MJ/m³
DANE TECHNICZNE
Wymiary
piekarnika W x D
x G
40x43,5x32 cm
Objêtoæ (l) 56
Wymiary
u¿ytkowe
szuflady do
podgrzewania
potraw
szerokoæ (cm) 46
g³êbokoæ (cm) 44
wysokoæ (cm) 8,5
Palniki
mog¹ byæ dostosowane do
wszystkich rodzajów gazu
wskazanych na tabliczce
znamionowej
Napiêcie i
czêstotliwoæ
zasilania
elektrycznego
patrz tabliczka znamionowa
ENERGY LABEL
Dyrektywa 2002/40/WE na
etykiecie piekarników elektrycznych
Norma EN 50304 Zu¿ycie energii
konwekcja naturalna — funkcja
ogrzewania: Tradycyjne;
Zu¿ycie energii deklaracja Klasa
konwekcji wymuszona — funkcja
ogrzewania: Pieczenie ciasta
Dyrektywy unijne: 2006/95/CEE z
dnia 12/12/06 (niskie napiêcie) z
póniejszymi zmianami -
89/336/CEE z dnia 3/05/89
(zgodnoæ elektromagnetyczna) z
póniejszymi zmianami -
93/68/CEE z dnia 22/07/93 z
póniejszymi zmianami,
90/369/CEE z dnia 29/06/90 (gaz)
z póniejszymi zmianami, -
93/68/CEE z dnia 22/07/93 z
póniejszymi zmianami, -
2002/96/EC.
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PL
19
Opis urz¹dzenia
Widok ogólny
Panel sterowania
*Tylko w niektórych modelach.
Pokrętło
REGULATORA CZASOWEGO KOŃCA PIECZENIA*
Kontrolka
TERMOSTATU
Pokrętła PALNIK
ALNIK
ÓW
płyty grzejnej
Elektroniczny programator*
Kontrolka
TERMOSTATU
Pokrętła PALNIK
ALNIK
ÓW
płyty grzejnej
Ruszt
Szklana pokrywa*
Panel sterujący
Kratka piekarnika
Tacka na kapiący tłuszcz
lub do pieczenia
Prowadnice do wsuwania
rusztu i tacy
pozycja 3
pozycja 2
pozycja 1
Palnik gazowy Płyta podpalnikowa
Regulowane nóżki Regulowane nóżki
pozycja 5
pozycja 4
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20
PL
Uruchomienie i u¿ytkowanie
U¿ytkowanie p³yty grzejnej
W³¹czanie palników
Dla ka¿dego pokrêt³a PALNIKA jest wskazany
wype³nionym kó³kiem odpowiadaj¹cy mu palnik.
celu w³¹czenia palnika na p³ycie grzejnej:
1. zbli¿yæ do palnika p³omieñ lub zapalarkê;
2. nacisn¹æ i równoczenie przekrêciæ pokrêt³o PALNIK
w kierunku przeciwnym do ruchu wskazówek zegara na
symbol maksymalnego p³omienia E.
3. ustawiæ ¿¹dany p³omieñ, obracaj¹c pokrêt³em
PALNIK w kierunku przeciwnym do ruchu wskazówek
zegara: na minimum C, na maksimum E lub na pozycjê
poredni¹.
Jeli urz¹dzenie jest wyposa¿one w zap³on
elektroniczny* (patrz rysunek)
wystarczy nacisn¹æ i
równoczenie przekrêciæ
pokrêt³o PALNIK w kierunku
przeciwnym do ruchu
wskazówek zegara na symbol
maksymalnego p³omienia, a¿
do zapalenia siê palnika. Mo¿e
siê zdarzyæ, ¿e palnik zganie
w chwili zwolnienia pokrêt³a. takim przypadku
powtórzyæ czynnoæ, trzymaj¹c pokrêt³o naciniête
przez d³u¿sz¹ chwilê.
 razie przypadkowego zganiêcia p³omienia
wy³¹czyæ palnik i odczekaæ przynajmniej 1 minutê
przed ponowieniem próby jego zapalenia.
Jeli palnik wyposa¿ony jest w urz¹dzenie
zabezpieczaj¹ce* przed brakiem p³omienia, nale¿y
przytrzymaæ naciniête pokrêt³o PALNIKA przez oko³o
2-3 sekundy, aby utrzymaæ zapalony p³omieñ i
uruchomiæ urz¹dzenie.
celu wy³¹czenia palnika przekrêciæ pokrêt³o a¿ do
zatrzymania .
Praktyczne rady dotycz¹ce u¿ytkowania palników
Dla uzyskania lepszej wydajnoci palników oraz
zminimalizowania zu¿ycia gazu nale¿y stosowaæ
naczynia o p³askim dnie, wyposa¿one w pokrywkê i o
rozmiarach proporcjonalnych w stosunku do rozmiarów
palnika:
celu zidentyfikowania rodzaju palnika nale¿y
zapoznaæ siê z rysunkami znajduj¹cymi siê w
paragrafie Charakterystyki palników i dysz.
U¿ytkowanie piekarnika
 Przy pierwszym w³¹czeniu nale¿y uruchomiæ pusty
piekarnik na przynajmniej jedn¹ godzinê, z termostatem
ustawionym na maksimum i z zamkniêtymi
drzwiczkami. Nastêpnie wy³¹czyæ, otworzyæ drzwiczki
piekarnika i przewietrzyæ pomieszczenie. Zapach, jaki
siê wytworzy, jest wynikiem parowania substancji
stosowanych w celu zabezpieczenia piekarnika.
 Przed u¿ytkiem nale¿y obowi¹zkowo usun¹æ foliê
plastikow¹ ze cianek urz¹dzenia!
 Aby skorzystaæ z elektrycznego piekarnika w
urz¹dzeniach wyposa¿onych w programator
elektroniczny nale¿y równoczenie nacisn¹æ przyciski
i (na wywietlaczu pojawia siê wówczas
symbol ), a nastêpnie wybraæ ¿¹dan¹ funkcjê
pieczenia.
1. ybraæ ¿¹dany program pieczenia obracaj¹c
pokrêt³em PROGRAMY.
2. ybraæ odpowiedni¹ temperaturê obracaj¹c
pokrêt³em TERMOSTAT. ykaz potraw z
zalecanymi dla nich temperaturami znajduje siê w
Tabeli (patrz Programy).
3. Zapalona lampka kontrolna TERMOSTAT
wskazuje fazê rozgrzewania do zaprogramowanej
temperatury.
4. Podczas pieczenia mo¿na zawsze wykonaæ
nastêpuj¹ce czynnoci:
- zmieniæ program pokrêt³em PROGRAMY;
- zmieniæ temperaturê pokrêt³em TERMOSTAT;
- przerwanie pieczenia przez przestawienie pokrêt³a
PROGRAMY w po³o¿enie 0.
 Nie stawiaæ nigdy ¿adnych przedmiotów na dnie
piekarnika, aby nie uszkodziæ emalii.
 Naczynia do pieczenia stawiaæ zawsze na ruszcie
znajduj¹cym siê na wyposa¿eniu piekarnika.
Kontrolka TERMO TAT
Jej zawiecenie siê sygnalizuje, ¿e piekarnik
wytwarza ciep³o. Ganie, kiedy wewn¹trz piekarnika
osi¹gniêta zostaje ustawiona temperatura. tym
momencie kontrolka zapala siê i ganie
naprzemiennie, wskazuj¹c, ¿e termostat pracuje i
utrzymuje sta³¹ temperaturê.
*Znajduje siê tylko w niektórych modelach.
Palnik ¸ Úrednica naczyñ (cm
Szybki (R) 24 – 26
rednio szybki (S) 16 – 20
Pomocniczy (A) 10 – 14
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