INDUCS INSTINCT Hob 5 User manual

Instructions For Installation And Use
,CAUTION: Read the instruction before using the machine.
nWARNING: If the surface is cracked, immediatly disconnect the appliance or appropriate of
the appliance from supply.
INSTINCT User Manual rev 01 04/18
Induction Counter-Top Series
Single & Dual Cook Zones
models
INSTINCT Hob 3.5
INSTINCT Hob 5
INSTINCT Hob 10
INSTINCT Wok 3.5
INSTINCT Wok 5
INSTINCT Wok 8
Translation of Original Instruction – English
This Manual can also be
found on www.inducs.com

READ THIS MANUAL
nWarning
Read this manual thoroughly before instal-
ling, operating, or performing maintenance
on the equipment. Failure to follow instruc-
tions in this manual can cause property dam-
age, injury or death.
This manual must always be available for ref-
erence at the place of operation.
This manual is intended for kitchen consultants,
cabinet designers, fabricators, installers, owners
and operators of our appliances.
Owners, consultants, fabricators and designers:
In order for the appliance to function safely
and normally, you must read and understand
all specific and critical requirements (such as
location, ventilation, clearance) when design-
ing the location and/or the electrical cabinet
for the appliance.
Installers, operators and staff:
For your safety and safety of the others, you
must observe all safety instructions during
installation, operation and maintenance of
the equipment.
Should you require technical assistance, call your
factory authorized service agent or distributor.
Always have your model and serial number
available when you call.
Your Factory Authorized Service Company and
Contact Information
Your Equipment Supplier and Contact Informa-
tion
Model Number
Serial Number
Date of Installation

ABOUT THIS MANUAL
Throughout this manual, the induction appli-
ance model indicated on the cover page is re-
ferred to as appliance, induction appliance or
equipment.
A period (.) is used in this manual as the decimal
separator.
Original measurements are in metrics. Measure-
ments in imperial are provided for reference.
Not ALL models, options and accessories are
available in all geographical regions. Please con-
sult your equipment supplier for the availability
of the specific products in your region.
INSPECT THE SHIPMENT
Thoroughly inspect the equipment upon deliv-
ery. Immediately report to the delivery carrier,
any damage that occurred during transportation
and request for a written inspection report from
a claim inspector.
Keep all packages.
KEEP THE PACKING SLIP
The packing slip attached to the shipment con-
tains detailed information on all components.
Keep the packing slip for reference.

4 INSTINCT User Manual rev 01 04/18
Safety Notices
Safety Notices
DEFINITIONS
nDANGER
Indicates a hazardous situation that, if not
avoided, will result in death or serious injury.
This applies to the most extreme situations.
nWarning
Indicates a hazardous situation that, if not
avoided, could result in death or serious in-
jury.
,Caution
Indicates a hazardous situation that, if not
avoided, could result in minor or moderate
injury.
Notice
Indicates information considered important,
and is used to address practices not related
to physical injury. For example, messages re-
lating to property damage.
NOTE: Indicates useful, extra information about
the procedure you are performing.
Reference: ANZI Z535.6-2011
SAFETY SYMBOLS AND WARNINGS ON THE
APPLIANCE
This symbol alerts you to a hazardous
situation that WILL or COULD cause
serious bodily harm or death. Be alert
and implement relevant safety precau-
tions.
DANGER - HIGH VOLTAGE
This dangerous voltage warning sym-
bol indicates a risk of electric shock
and hazards from dangerous voltage.
Electromagnetic Field
This symbol warns against non-ioniz-
ing electromagnetic radiation.
Equipotential bonding
This symbol marks the terminal which
has to be connected with the equipo-
tential bonding system.
Warning
RISK OF FIRE OR ELECTRIC SHOCK! DO NOT
OPEN!
To reduce the risk of fire or electric shock, do
not remove or open cover. No user-serviceable
parts inside.
Refer servicing to qualified personnel.
nDANGER
Disconnect from supply circuit before
opening.

INSTINCT User Manual rev 01 04/18 5
Safety Notices
DISCLAIMERS
nDANGER
Disregarding any safety instructions may
cause harm to people, the surroundings, and
the equipment. The manufacturer and/or au-
thorized representative are not responsible
for any damages or personal injury caused
by failure to observe any safety instructions.
Risks involved when disregarding safety in-
structions include, but not limiting to:
• Death or injury caused by electric shock.
• Burn injury caused by contacting hot cook-
ing surface, cookware, or oil and grease.
• Damage to the equipment caused by using
unsuitable cookware.
nDANGER
Do not install or operate equipment and/or
accessories that have been misused, abused,
neglected, damaged, or altered from that of
original manufactured specifications.
nDANGER
Contact the manufacturer if you intend to
make any changes on the equipment. For
safety reasons, always use genuine parts and
accessories approved by the manufacturer or
authorized representative. Refer to the war-
ranty documents for your equipment.
nDANGER
Owners and operators are cautioned that
maintenance and repairs must be performed
by an authorized service agent using only
genuine replacement parts. The manufactur-
er will have no obligation with respect to any
product that has been improperly installed,
adjusted, operated or not maintained in ac-
cordance with national and local codes and/
or installation instructions provided with
the product or any product that has its seri-
al number defaced, obliterated or removed,
and/or which has been modified or repaired
using unauthorized parts or by unauthorized
service agents.
nDANGER
Improper installation, adjustment, alteration,
service, or maintenance of this appliance or
installation of a damaged appliance can re-
sult in DEATH, INJURY, EQUIPMENT DAMAGE,
and void the warranty.
nDANGER
All utility connections and fixtures must be
maintained in accordance with local and na-
tional codes.
nWarning
Do not store or use gasoline or other flamma-
ble vapors or liquids in the vicinity of this or
any other appliance. Never use flammable oil
soaked cloths or combustible cleaning solu-
tions for cleaning.
nWarning
This appliance is not intended for use by per-
sons (including children) with reduced phys-
ical, sensory or mental capabilities, or lack
of experience and knowledge, unless they
have been given supervision concerning use
of the appliance by a person responsible for
their safety. Do not allow children to play
with this appliance.

6 INSTINCT User Manual rev 01 04/18
Safety Notices
nWarning
This product contains chemical known to
the State of California to cause cancer and/
or birth defects or other reproductive harm.
Operation, installation, and servicing of this
product could expose you to airborne parti-
cles of glass-wool or ceramic fibers, crystalline
silica, and/or carbon monoxide. Inhalation of
airborne particles of glass-wool or ceramic
fibers is known to the State of California to
cause cancer. Inhalation of carbon monoxide
is known to the State of California to cause
birth defects or other reproductive harm.
nWarning
Authorized Service Representatives are obli-
gated to follow industry standard safety pro-
cedures, including, but not limited to, local/
national regulations for disconnection / lock
out / tag out procedures for all utilities in-
cluding electric, gas, water and steam.
Notice
This appliance is not approved or authorized
for home or residential use, but is intended
for commercial applications only. The man-
ufacturer and/or authorized representative
will not provide service, warranty, mainte-
nance or support of any kind other than in
commercial applications.
Notice
Routine adjustments and maintenance pro-
cedures outlined in this manual are not cov-
ered by the warranty.
NOTE: Proper installation, care and main-
tenance are essential for maximum per-
formance and trouble-free operation
of your equipment. Visit our website
for manual updates, translations, or contact in-
formation for service agents in your area.
CORRECT DISPOSAL OF THIS PRODUCT
This marking shown on the prod-
uct indicates that the product
should not be disposed as
household waste or regular com-
mercial waste. Instead it shall be
handed over to the applicable collection point
for the recycling of electrical and electronic
equipment. By ensuring this product is dis-
posed correctly, you will help prevent poten-
tial harm to the environment or human health,
which could otherwise be caused by inappro-
priate waste handling of this product.
For more detailed information regarding recy-
cling of the product, please contact your local
city office or your waste disposal service.
nDANGER
Induction appliances, sent for disposal, can
be brought back into operation and their use
must be avoided.
NOTE: The appliance is built with common elec-
trical, electromechanical and electronic parts. No
batteries are used.
NOTE: The owner and operator are responsible
for the proper and safe disposal of the appliance.
Important
Additional Safety Notices are stated in the
relevant sections throughout the manual.

INSTINCT User Manual rev 01 04/18 7
Safety Notices
Definitions ............................................................................................................... 4
Safety symbols and Warnings on the Appliance ....................................... 4
Disclaimers .............................................................................................................. 5
Correct Disposal of this Product ...................................................................... 6
Table of Contents
Section 1
General Information
Description of Product............................................................................9
Application ..............................................................................................9
Compliances ............................................................................................9
Serial Plate Location ...............................................................................9
Model Number ........................................................................................9
Reading the Model Number ...................................................................9
Serial Number..........................................................................................9
Accessories ............................................................................................10
Section 2
Installation
Installation Safety—Disclaimer......................................................................11
Installation Safety—Clearance and Ventilation .......................................11
Installation Safety—Electrical.........................................................................12
Personal Protection ............................................................................................13
Specifications ........................................................................................14
Dimensions: INSTINCT Hob 3.5, INSTINCT Hob 5 ....................................14
Dimensions: INSTINCT Hob 10 .......................................................................15
Dimensions: INSTINCT Wok3.5, INSTINCT Wok 5, INSTINCT Wok 8...16
Electrical Specifications ....................................................................................17
Electrical Cables...................................................................................................17
Installation Clearance ........................................................................................17
Operating Conditions........................................................................................18
Weights...................................................................................................................18
Installation Instructions .......................................................................19
Location of the Induction Appliance ...........................................................19
Ventilation Requirements ................................................................................19
Adjusting Legs......................................................................................................19
Commissioning....................................................................................................20
Function Test .........................................................................................20
Section 3
Operation
Operation Safety—Disclaimer........................................................................21
Table of Contents

8 INSTINCT User Manual rev 01 04/18
Table of Contents (continued)
Operation Safety—Personal Protection......................................................22
Important Rules—Operation and Maintenance.................................24
Proper Induction Cookware .................................................................25
Condition ..............................................................................................................25
Round bottom Wok pans .................................................................................25
Material...................................................................................................................25
Boil Test...................................................................................................................25
Size of Pan..............................................................................................................26
Placing Pan On A Cook Zone ................................................................26
Display and Control Quick Reference..................................................28
Control ...................................................................................................29
Turn unit on...........................................................................................................29
LED Ring .................................................................................................................29
Switching Between cooking and holding modes...................................29
Setting Power Level (1 to 12) and Lock/Unlock .......................................29
Selecting hold Temperature and Lock/Unlock.........................................29
Setting the Timer.................................................................................................30
Turning off .............................................................................................................30
Additional Settings ...............................................................................30
Automatic Pan Detection, No Pan No Heat .........................................31
When Appliance Is Idle .........................................................................31
Decommissioning .................................................................................31
Section 4
Maintenance
Maintenance Safety—Disclaimer..................................................................32
Dangerous Electrical Voltage..........................................................................32
Maintenance Safety—Cleaning.....................................................................32
Personal Protection ............................................................................................33
Daily Cleaning and Maintenance.........................................................34
Glass Cleaning......................................................................................................34
Stainless Steel ......................................................................................................34
Visual Inspection of Silicone Seal ..................................................................34
Weekly Cleaning and Maintenance .....................................................35
Air Intake Filter.....................................................................................................35
Yearly Maintenance...............................................................................36
Section 5
Troubleshooting
Dangerous Electrical Voltage..........................................................................37
Common Problems................................................................................37
Symptoms..............................................................................................37
Boil Test..................................................................................................38
Dangers avoidance in case of accidents or malfunctions ..................38
Troubleshooting Without Error Code .................................................39
Troubleshooting — Error Code............................................................41

INSTINCT User Manual rev 01 04/18 9
Description of Product
Built with a robust construction, our induction
appliances are compact and powerful with the
revolutionary RTCSmp® Technology (Realtime
Temperature Control System).
The RTCSmp® Technology monitors continuous-
ly in realtime, the energy supply, temperature of
the cook zone and the state of the components
such as the induction coil. This monitoring sys-
tem ensures the most efficient energy transfer, as
well as maximizes safety:
• Safety functions such as Pan Detection and
Boil Dry Protection are therefore guaranteed.
• The appliance starts heating only when a pan
is placed in the cook zone.
• When a malfunction occurs, the integrated
fault diagnostic system reports the malfunc-
tion instantly.
Application
The RTCSmp® induction appliances are designed
as compact equipment for use on the surface of
a counter or table.
Many applications throughout the day with your
appliance are possible, such as cooking, warm-
ing up, keeping warm, flambéing, and roasting
of food. All these applications are possible be-
cause:
• Temperature control is instantaneous and
precise. Instant energy transmission from in-
duction coil to the bottom of cookware, al-
lows for fast startup time.
• High power is possible for braising applica-
tion and quick sauté.
• High power also means you can heat up a
large stockpot quickly.
NOTE: To guarantee the reliability and perfor-
mance of the appliance, you must use the rec-
ommended types and sizes of pans with the ap-
pliance. See section 3 Operation.
Compliances
CE models comply with the latest European
Norms:
EN 55014-1 EN 60335-1
EN 55014-2 EN 60335-2-36
EN 60529 EN 61000-3-11
EN 62233 (EMC/EMV) EN 61000-3-12
Serial Plate Location
The serial plate is located on the bottom panel
of the unit. It specifies the model number, serial
number, and electrical specifications of the ap-
pliance.
Model Number
The model number is located on the serial plate.
This manual covers only the models specified on
the front cover of this manual.
Reading the Model Number
INSTINCT
Hob
Cooktop
INSTINCT
Wok
Single Wok
3.5 / 5 / 8 / 10 Total power in kW
NOTE: 10 kW indicates dual
cooktops
Serial Number
Serial number is located on the serial plate.
Section 1
General Information

10 INSTINCT User Manual rev 01 04/18
Accessories
Induction cooking equipment requires Induc-
tion Ready pans to operate. Please consult your
equipment supplier for a list of our pan selection
and prices.
Notice—Wok Equipment
Use Wok Pans with Correct Contour
The wok pans used must be the correct con-
tour to the Ceran®glass wok bowl. To reduce
premature failures such as overheating, wok
pans should not touch the glass but only sit
on the upper flange.
To guarantee the correct contour, we offer a
selection of induction wok pans. Please con-
sult your equipment supplier for details.

INSTINCT User Manual rev 01 04/18 11
Section 2
Installation
INSTALLATION SAFETYDISCLAIMER
nDANGER
Installation must be carried out by registered
installation contractors only.
The contractors are responsible for interpret-
ing all instructions correctly and performing
the installation in compliance with all appli-
cable national and local regulations.
The warning signs and serial plates on the
equipment must strictly be followed.
nWarning
This equipment is intended for indoor use
only. Do not install or operate this equip-
ment in outdoor areas.
nWarning
To avoid instability, the installation area must
be capable of supporting the combined
weight of the equipment and food product.
The equipment must be level side to side and
front to back.
,Caution
Consultants, fabricators and designers must
consult their counter-top suppliers when de-
signing an appropriate support structure and
clearance for the counter-top and the instal-
lation.
Notice
Induction equipment that is not installed
correctly will have warranty voided.
INSTALLATION SAFETYCLEARANCE AND
VENTILATION
nDANGER
Risk of Fire or Shock or Equipment Failure
All minimum clearances must be maintained.
Air intake vents and exhaust vents must not
be blocked or be restricted by the installa-
tion.
,Caution
This equipment must only be operated un-
der an approved ventilation system in accor-
dance with all applicable national and local
regulations. Exceptions may apply.
Notice
The maximum ambient temperature for
the induction appliance to operate must
not exceed 40°C [104°F].
Failure to provide adequate ventilation
will cause the appliance to overheat, to re-
duce power, or to shutdown.
NOTE: Always maintain enough space be-
tween and around the equipment for mainte-
nance and service.

12 INSTINCT User Manual rev 01 04/18
Installation Section 2
INSTALLATION SAFETYELECTRICAL
nDANGER
All electrical connections must be carried out
by a certified electrical contractor, who is re-
sponsible for the correct rating and installa-
tion of the appliance. The contractor has to
comply with all legal safety regulations and
all applicable national and local electrical
codes.
nWarning
Markings and warning labels mounted di-
rectly on the equipment must be observed at
all times and kept in a fully legible condition.
nWarning
This equipment must be positioned so that
the plug is accessible unless other means for
disconnection from the power supply, such
as circuit breaker or disconnect switch, is pro-
vided.
nWarning
CE Induction Appliance only: If ground
fault current protective switches are used,
they must be designed for a minimum fault
current of 30mA, Type B or B+.
Notice
Ensure the supply voltage and the line cur-
rent match the specifications given on the
serial plate affixed to the appliance. Wrong
voltage will damage the appliance. A stable
power supply must be provided.
Notice
Always refer to the serial plate on the appli-
ance to verify the electrical data. When the
data listed on the serial plate is different than
that listed in this manual, contact the manu-
facturer or the authorized representative.
Notice
All cables must be routed, protected and ten-
sion free.

INSTINCT User Manual rev 01 04/18 13
Section 2 Installation
PERSONAL PROTECTION
nDANGER
All utilities (gas, electric, water and steam)
must be OFF to all equipment and locked
out of operation according to national/re-
gional, as well as company approved practic-
es during installation, maintenance and ser-
vicing. Always allow appliance to cool.
nDANGER
Use appropriate safety equipment during in-
stallation, maintenance and servicing.
nDANGER
Never stand, sit, or lean on the equipment!
They are not designed to hold the weight of
an adult, and may collapse or tip if misused in
this manner.
nDANGER
To avoid cardiac pacemaker malfunction,
consult your physician or pacemaker man-
ufacture about effects of electromagnetic
field on your pacemaker.
nDANGER
Replace defective power cables immediately
by an authorized service agency.
nWarning
Markings and warning labels mounted di-
rectly on the equipment must be observed at
all times and kept in a fully legible condition.
nWarning
Risk of burns from high temperatures. You
may get burnt if you touch any of the parts
during operation. Surfaces close to the cook-
ing area including side panels may get hot
enough to burn skin. Use extreme caution to
avoid coming in contact with hot surfaces or
hot grease. Wear personal protective equip-
ment.
,Caution
Use caution when handling metal edges of
all equipment.

14 INSTINCT User Manual rev 01 04/18
Installation Section 2
Specifications
DIMENSIONS: INSTINCT HOB 3.5, INSTINCT HOB 5
Dimensions are specified in mm [inches].
1
2
2
3
4
[14.96]
[5.51] [5.43]
[14.65]
[13.74]
[18.11]
[17.36]
[1.57]
[7.87][4.17]
150
[5.91] 34
[1.34]
Indicates the direction of airflow
1Distance to wall or other obstruc-
tion, minimum = 40mm [1.57”]
2Ceran Glass Cook Top Dimensions
3Power Cable Connection
4Air Filter

INSTINCT User Manual rev 01 04/18 15
Section 2 Installation
DIMENSIONS: INSTINCT HOB 10
Dimensions are specified in mm [inches].
[14.96] 1[1.57]
[5.51] [5.43]
[14.65]
2
2[23.98]
[28.35]
[27.59]
[5.91] [1.69]
[7.87][2.80]
3
4
5
Indicates the direction of airflow
1Distance to wall or other obstruction, minimum =
40mm [1.57”]
2Ceran Glass Cook Top Dimensions
3Power Cable Connection
4Air Filter
5Equipotential bonding point (EN60335)

16 INSTINCT User Manual rev 01 04/18
Installation Section 2
DIMENSIONS: INSTINCT WOK3.5, INSTINCT WOK 5, INSTINCT WOK 8
[14.96]
[5.91] [1.85]
[7.87][4.17]
[7.87]
1[1.57]
[18.62]
[17.87]
2
3
4
[11.81]
Indicates the direction of airflow
1Distance to wall or other obstruc-
tion, minimum = 40mm [1.57”]
2Ceran Glass Wok Bowl Diameter
3Power Cable Connection
4Air Filter

INSTINCT User Manual rev 01 04/18 17
Section 2 Installation
ELECTRICAL SPECIFICATIONS
Model Power /
Current
Voltage /
Phases
Plug
INSTINCT
Hob 3.5
3500W /
16A
230V / 1Φ
EU1-16P
3500W /
17A
208V / 1Φ
208V / 2Φ
INSTINCT
Hob 5
5000W / 8A 400V / 3Φ
EU 5-Pole
5000W /
14A
208V / 3Φ
NEMA 15-20P
G
X
Y
Z
INSTINCT
Hob 10
10000W /
16A
400V / 3Φ
EU 5-Pole
10000W /
28A
208V / 3Φ
NEMA 15-50P
G
X
Y
Z
INSTINCT
Wok 3.5
3500W /
16A
230V / 1Φ
EU1-16P
3500W /
17A
208V / 1Φ
208V / 2Φ
INSTINCT
Wok 5
5000W / 8A 400V / 3Φ
EU 5-Pole
5000W /
14A
208V / 3Φ
NEMA 15-20P
G
X
Y
Z
INSTINCT
Wok 8
8000W /
12A
400V / 3Φ
EU 5-Pole
ELECTRICAL CABLES
Power supply cable and plug are included,
1.8-meter [6-foot] long.
INSTALLATION CLEARANCE
Notice
The orientation of each appliance in a par-
allel configuration will affect the ventilation
requirements. Ensure the final installation
meets all operating and ventilation require-
ments.
Refer to example below:
Indicates the direction of airflow
aDistance to wall or other obstruction, mini-
mum = 40mm [1.57”]
yA gap between two countertop units is not
required.
y = min 0mm [0”]
a = min 40mm
[1.57”]
a = min 40mm [1.57”]

18 INSTINCT User Manual rev 01 04/18
Installation Section 2
y = min 0mm [0”]
a = min 40mm
[1.57”]
a = min 40mm [1.57”]
y = min 0mm [0”]
a = min 40mm
[1.57”]
a = min 40mm [1.57”]
OPERATING CONDITIONS
For the appliance to function properly, the fol-
lowing conditions must be maintained.
Maximum Tolerance
of the Nominal Sup-
ply Voltage
+6 /-10 %
Supply frequency 50/60 Hz
Ingress Protection
class
IP X3
Minimal Diameter of
Induction Pan
12cm [5”]
Maximum Ambient
Temperature
In Storage,
-20°C to +70°C
[-4°F to +158°F]
In Operation,
+5°C to +40°C
[+41°F to +104°F]
Maximum Relative
Air Humidity
In Storage, 10% to 90%
In Operation, 30% to
90%
Noise level < 43dB
WEIGHTS
Model Net Weight
kg lb
INSTINCT
Hob 3.5
12 27
INSTINCT Hob 5 14 31
INSTINCT
Hob 10
21 47
INSTINCT
Wok 3.5
14 31
INSTINCT Wok 5 16 36
INSTINCT Wok 8 18 40

INSTINCT User Manual rev 01 04/18 19
Section 2 Installation
Installation Instructions
LOCATION OF THE INDUCTION APPLIANCE
,Caution
Do not position the air intake vent near steam
or heat exhaust of another appliance.
• The induction appliance must be installed on
an even, flat, non-combustible surface.
• The surface must be able to hold a load of
40kg [88.2lb] per appliance that is listed in
this manual.
• Ensure the induction appliance is stable and
will not slide or fall down.
• The induction appliance must not be installed
or placed near or on a hot surface.
• The induction appliance must be leveled.
• Similar to other electronic equipment, induc-
tion equipment is sensitive to moisture and
high heat. Protect the induction appliance
from heat, steam and grease generated by
other equipment, such as oven, deep fryer,
pasta cooker, steamers, and water bath.
• The control switches on the front panel must
not be blocked or obstructed.
• Keep the induction appliance away from com-
bustible materials, vapors or liquids.
VENTILATION REQUIREMENTS
Read and understand all installation
safety instructions regarding Clearance
and Ventilation at the beginning of this
chapter.
• Ensure the induction appliance does not take
in hot ambient air or steam from another ap-
pliance, especially when the appliance is in-
stalled next to heat generating equipment
such as fryers or ovens.
• See also Installation Clearance
ADJUSTING LEGS
Adjust the height of the leg by turning the bot-
tom part as shown:
2. Adjust the height of the leg by turning the bot-
tom part as shown.
1. Open the leg
screw

20 INSTINCT User Manual rev 01 04/18
Installation Section 2
COMMISSIONING
Read and understand all installation
safety instructions regarding Electrical
and Personal Protection.
1. Remove all objects from the glass-top and
examine the glass.
,Caution
Do not continue if the glass-top is
cracked, chipped or damaged in any oth-
er way. Contact an authorized service
agency for assistance.
2. Connect the appliance to power supply.
3. Test different functions of the appliance.
Function Test
• Read and understand all installation
safety instructions regarding Per-
sonal Protection.
• Observe also ALL operation safety
requirements in section 3 Operation.
Testing procedure:
1. Examine the cookware for induction cooking:
• Pans must be induction ready. See details
in section 3 Operation.
• Minimum pan size: Pan must have bot-
tom diameter larger than 12cm [5”]. Oth-
erwise, the pan will not be heated. This is
a safety feature. The sensors do not de-
tect pan smaller than this minimum size.
2. Put some water in an induction pan and place
it in the center of the cook-zone.
3. Follow operational instructions in section 3
to test:
• Cook Mode with different power levels.
• Hold Mode with set temperatures.
• Lock Function
• Timer Function
4. Remove pan away from the cook-zone, the
No Pan Icon is shown on display.
5. Place the pan back on the cook-zone and the
heating process resumes.
NOTE: The LED ring illuminates continuous-
ly again when energy is being transferred to
the pan.
6. Turn the appliance off. When the unit is
switched off, a oappears on the display.
If the appliance does not function as expected
despite using quality induction pans, refer to
section 5 Troubleshooting.
To test the efficiency of a pan for induction cook-
ing, refer to section 5 Troubleshooting.