Inoksan WD900SL23-5S User manual

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OWNER’S MANUAL
Microwave Oven
This owner’s guide book is for the following 900 watts microwave oven model:
WD900SL23-5S
3.READ these instructions carefully before installing and operating the oven. Keep
them for further reference.
4.Record in the space below the SERIAL NO. found on the nameplate on your
oven and retain this information for future reference.
SERIAL NO.:

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CONTENTS
Precautions to Avoid Possible Exposure to
Excessive Microwave Energy………….…….1
Specifications………………………………...1
Before You Call for Service………………….2
Installation……………………………………2
Grounding Instructions.………………………2
Radio Interference……………………………3
Important Safety Instructions ………………..3
Microwave Cooking Principles………………4
Utensils Guide…….………………………….5
Part Names…… .…………………………….5
Control Panel…………………………………6
Operation………………………………….….6
Cleaning and Care……………………………7
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the :
④ Door ( bent ),
⑤ Hinges and latches ( broken or loosened ),
⑥ Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
SPECIFICATIONS
Power Consumption:
Rated microwave power output:
Operation Frequency:
Outside Dimensions:
Oven Cavity Dimensions:
OvenCapacity:
CookingUniformity:
Net Weight:
230V~50Hz, 1400W(Microwave)
230V 1000W(Heater)
900W
2450MHz
305mm(H)×508mm(W)×424mm(D)
215mm(H) × 350mm(W) × 330mm(D)
23Litres
Turntable System{Φ314mm}
Approx.16.5kg

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BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
A) Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from the
outlet, wait 10 seconds and plug it in again
securely.
B) Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
an other appliance.
C) Check to ensure that the control panel is
programmed correctly and the timer is set.
D) Check to ensure that the door is securely closed
engaging the door safety lock system. Otherwise,
the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN.
DO NOT TRY TOADJUST OR REPAIR THE OVEN YOURSELF.
INSTALLATION
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and
sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there
is any damage, do not operate the oven and contact a qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely
to be cooked in the oven.
4. Do not place the oven where heat, moisture or high humidity are generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at
back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or
sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event
of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the
electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high
voltage is dangerous and may result in a fire or other accident causing oven damage.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Notes: 1.If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.

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2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the electrical connection procedures.
The wires in this mains cable are colored in accordance with the following code:
Green and Yellow = EARTH
Blue=NEUTRAL
Brown=LIVE
RADIO INTERFERENCE
1. Operation of the microwave oven can cause interference to your radio, TV or similar equipment.
2. When there is interference, it may be reduced or eliminated by taking the following measures:
a. Clean door and sealing surface of the oven.
b. Reorient the receiving antenna of radio or television.
c. Relocate the microwave oven with respect to the receiver.
d. Move the microwave oven away from the receiver.
e. Plug the microwave oven into a different outlet so that microwave oven and receiver are on
different branch circuits.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped. If the supply cord
is damaged, it must be replaced by the
manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard
5. WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use
the oven in a safe way and understands the
hazards of improper use.
6. To reduce the risk of fire in the oven cavity:
e. When heating food in plastic or paper
container, keep an eye on the oven due to the
possibility of ignition.
f. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
g. If smoke is observed, switch off or unplug
the appliance and keep the door closed in
order to stifle any flames.
h. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
7. WARNING: Liquid or other food must not be
heated in sealed containers since they are liable
to explode.
8. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has to be
taken when handle the container.
9. Do not fry food in the oven. Hot oil can damage

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oven parts and utensils and even result in skin
burns.
10. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode even after microwave heating
has ended.
11. Pierce foods with heavy skins such as potatoes,
whole squash, apples and chestnuts before
cooking.
12. The contents of feeding bottles and baby jars
should be stirred or shaken and the temperature
should be checked before serving in order to
avoid burns.
13. Cooking utensils may become hot because of
heat transferred from the heated food.
Potholders may be needed to handle the utensil.
14. Utensils should be checked to ensure that they
are suitable for use in microwave oven.
Utensil Test: Place the empty utensil in the oven,
microwave at high power for 60 seconds. A
utensil which becomes very hot should not be
used.
15. WARNING: It is hazardous for anyone other
than a trained person to carry out any service or
repair operation which involves the removal of
any cover which gives protection against
exposure to microwave energy.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas
towards outside of dish.
2. Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke or
ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
UTENSILS GUIDE
6. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the
container and heat the food. Only use a temperature probe recommended for this oven.
7. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used.
8. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which
may cause sparks and/or fires.
9. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.
10. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don’t use
too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.

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Cookware Microwave
Cooking Grill Cooking Combination Cooking
Heat–Resistant Glass Yes Yes Yes
Non Heat–Resistant Glass No No No
Heat–Resistant Ceramics Yes Yes Yes
Microwave–Safe Plastic Dish Yes No No
Kitchen Paper Yes No No
Metal Tray No Yes No
Metal Rack No Yes No
Aluminum Foil & Foil Containers No Yes No
PART NAMES
①Door Safety Lock System
②Oven Window
③Oven Air Vent
④Shaft
⑤Roller Ring
⑥Glass Tray
⑦Control Panel
⑧Heater
⑨Metal Rack
CONTROL PANEL
①Timer (0~30 minutes)
②Function Selector:
a.MicrowaveCooking
“ ” High 100%
“ ” M.High
81%
“ ” Med 58%
“ ”
Defrost 36%
“ ” Low 18%
Power Output
Power Output
Power Output
Power Output
Power Output
b. Grill Cooking ( )
Thegrillisparticularlyusefulforthinslicesofmeat,steaks,
chops, kebabs, sausages or pieces of chicken. It also suitable
for hot sandwiches and au grain dishes.
c. Combination Cooking
Combination means that it is possible to combine the microwave and grill function for thawing, cooking,
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2
4
5
1
2
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heating, and au gratin dishes. There is a special program to keep the crispness of certain foods. There are three
combination programs to combine microwave cooking with grill cooking. Select the program needed and set
the cooking time.
Program Microwave Power level Grill Food
“ ” Medium-Low (30%) High (70%) Fish, Potatoes, Au grain
“ ” Medium (49%) Low (51%) Pudding, Omelettes, Baked potatoes
“ ” Medium-High (67%) Low (33%) Poultry
OPERATION
To set a cooking program: place food in oven and close the door.
TurnFunctionSelector UseTimertoselect
toneededcookingfunction. correctcookingtime.
NOTE:As soon as the timer is turned, oven will start cooking.
When selecting time for less than 2 minutes, turn timer past 2 minutes and then return to the correct time.
CAUTION: ALWAYS RETURN TIMER BACK TO ZERO POSITION if food is removed from oven before
the set cooking time is complete or when oven is not in use. To stop oven during cooking process, pull the
door handle and open the door.

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CLEANINGAND CARE
11.Turn off the oven and remove the power plug
from the wall socket before cleaning.
12.Keep the inside of the oven clean. When food
splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be
used if the oven gets very dirty. Avoid the use of
spray and other harsh cleaners as they may stain,
streak or dull the door surface.
13.The outside surfaces should be cleaned with a
damp cloth. To prevent damage to the operating
parts inside the oven, water should not be
allowed to seep into the ventilation openings.
14.Wipe the door and window on both sides, the
door seals and adjacent parts frequently with a
damp cloth to remove any spills or spatters. Do
not use abrasive cleaner.
15.Do not allow the control panel to become wet.
Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent
oven from accidentally turning on.
16.If steam accumulates inside or around the outside
of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated
under high humidity conditions, this is normal.
17.It is occasionally necessary to remove the glass
tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
18.The roller ring and oven floor should be cleaned
regularly to avoid excessive noise. Simply wipe
the bottom surface of the oven with mild
detergent. The roller ring may be washed in mild
sudsy water or dishwasher. When removing the
roller ring from cavity floor for cleaning, be sure
to replace in the proper position.
19.Remove odors from your oven by combining a
cup of water with the juice and skin of one lemon
in a deep microwaveable bowl, microwave for 5
minutes. Wipe thoroughly and dry with a soft
cloth.
20. When it becomes necessary to replace the oven
light, please consult a dealer to have it replaced.