InstantPot DUO CRISP + AIR FRYER User manual

32
Welcome to the world of Instant cooking. Table of Contents
Thank you for welcoming us into your kitchen.
Having families ourselves, we developed the Instant Pot® Duo Crisp™ + Air
Fryer to allow busy families and professionals alike to cook healthy, delicious
meals more easily and in less time.
We have partnered with chefs, authors and bloggers to compile a collection
of recipes that we hope you enjoy!
Happy cooking,
Robert J. Wang
Founder and Chief Innovation Ofcer
Download the Instant Pot App
• Original Recipes
• New User Tips
• Getting Started Videos
IMPORTANT SAFEGUARDS............................................................................................ 5
Special Cord Set Instructions .....................................................................................10
Product Specications.................................................................................................10
Initial Setup ..................................................................................................................... 11
Product, Parts and Accessories ................................................................................... 12
Control Panel .................................................................................................................. 17
Smart Program Settings................................................................................................ 19
Cancel and Standby Mode .........................................................................................19
Turn Sound On/Off ......................................................................................................19
Adjust Temperature Scale: ºF or ºC...........................................................................19
Set a Delay Start Timer ................................................................................................19
Automatically Keep Food Warm After Cooking .....................................................19
Reheat Food or Keep Warm for Long Periods........................................................ 20
Adjust and Save Custom Temperatures .................................................................. 20
Reset Smart Programs to Factory Default Settings ............................................... 20
Status Messages.............................................................................................................21
Cleaning Before First Use .............................................................................................22
Overview of Pressure Control Features .....................................................................24
Pressure Cooking Lid ................................................................................................. 24
Quick Release Button ................................................................................................. 25
Steam Release Valve ................................................................................................... 26
Anti-Block Shield ......................................................................................................... 27
Sealing Ring.................................................................................................................. 28
Float Valve..................................................................................................................... 29
Condensation Collector............................................................................................. 30
Introduction to Pressure Cooking ...............................................................................31
Find helpful how-to videos, download the app, or visit our recipe site.

54
IMPORTANT SAFEGUARDSIMPORTANT SAFEGUARDS
Table of Contents
When using electrical appliances, basic safety precautions should always be
followed:
1. READ THE GETTING STARTED GUIDE AND ALL INSTRUCTIONS,
SAFEGUARDS, AND WARNINGS BEFORE OPERATING THE APPLIANCE.
FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY
RESULT IN INJURY AND/OR PROPERTY DAMAGE.
2. Use only the Instant Pot Duo Crisp pressure cooking lid and Duo Crisp Air
Fryer lid with the Instant Pot Duo Crisp cooker base. Using any other pressure
cooker lids or air fryer lids may cause injury and/or damage.
3. To reduce the risk of pressure leakage, cook only in an authorized stainless
steel Instant Pot inner pot. DO NOT use the appliance without the removable
inner pot installed.
4. Always use an Instant Pot stainless steel inner pot when using the Air Fryer Lid.
Do not use a ceramic coated inner pot.
5. DANGER When pressure cooking, do not open the appliance until it
has depressurized, and all internal pressure has been released. If the oat
valve is still up and/or the lid is difcult to open, this indicates that the
appliance is still pressurized—do not force it open. Any pressure in the
appliance can be hazardous. Refer to Depressurizing the Cooker (Venting
Methods) for information on releasing pressure. Opening the appliance while
it is still pressurized may lead to sudden release of hot contents and may
cause burns or other injuries.
6. Always operate the appliance on a stable, non-combustible, level surface.
7. Do not use the appliance for anything other than its intended use. Failure to
follow this instruction may result in injury or property damage.
8. For household use only. Do not use outdoors. Not for commercial use.
9. CAUTION Do not place the appliance on or in close proximity to a hot
gas or electric burner, or a heated oven. Heat from an external source will
damage the appliance. Failure to follow these instructions may result in injury
or property damage.
10. CAUTION Do not use the appliance near water or ame. Keep out of
direct sunlight. Failure to follow these instructions may result in injury or
property damage.
11. CAUTION Do not touch hot surfaces. Only use side handles for carrying
or moving. Extreme caution must be used when moving the appliance
containing hot liquids. Do not move the appliance when it is under pressure.
Depressurizing the Cooker (Venting Methods).........................................................33
Natural Release (NR) ................................................................................................... 33
Quick Release (QR)...................................................................................................... 33
10-Minute NR ............................................................................................................... 34
Initial Test Run (Water Test) ..........................................................................................35
Smart Programs: Non Air Frying .................................................................................36
Pressure Cook and Steam.......................................................................................... 36
Sauté ............................................................................................................................. 39
Slow Cook......................................................................................................................41
Sous Vide ...................................................................................................................... 42
Sous Vide Cooking Guidelines ................................................................................. 44
Smart Programs: Air Frying (Air Fryer Lid).................................................................46
Air Fry ............................................................................................................................ 46
Roast.............................................................................................................................. 48
Bake ............................................................................................................................... 49
Broil................................................................................................................................ 50
Dehydrate......................................................................................................................51
Smart Program Overview .............................................................................................52
Cooking Time Chart .....................................................................................................53
Care and Cleaning .........................................................................................................54
Troubleshooting.............................................................................................................56
Warranty ..........................................................................................................................60
Contact Information ......................................................................................................62
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
WARNING

76
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
12. CAUTION The cooker base and air fryer lid contain electrical components.
To avoid electrical shock, do not put liquid of any kind into cooker base or air
fryer lid, and do not immerse power cord, plug, or the appliance in water or
other liquid. Do not rinse the appliance under tap.
13. CAUTION Do not ll over PC MAX — 2/3 as indicated on the inner pot.
When cooking foods that expand during cooking such as rice or dried
vegetables, do not ll the inner pot over — 1/2 line. Overlling may cause a
risk of clogging the steam release pipe and developing excess pressure.
14. WARNING This appliance cooks under pressure. Make certain the
appliance is properly closed before operating. Failure to do so may result in
burns, injury and/or property damage.
15. When cooking meat with skin (e.g., sausage with casing), the skin can swell
when heated. Do not pierce the skin while it is swollen; this could result in
scalding injury.
16. CAUTION When pressure cooking food with a doughy or thick texture, or
a high fat/oil content, contents may splatter when opening the lid. Please
follow recipe instructions for pressure release method. Refer to Depressurizing
the Cooker (Venting Methods).
17. CAUTION Before using the pressure cooking lid, check the steam release
valve, steam release pipe, anti-block shield and oat valve for clogging. Failure
to do so may result in injury or property damage.
18. Do not use this appliance for deep frying or pressure frying with oil.
19. Do not lean over or place your hands or face over the steam release valve or
oat valve when the appliance is in operation or has residual pressure. Do not
touch the metal portion of the lid when the appliance is in operation as this
could result in injury.
20. Do not cover or obstruct the steam release valve and/or the oat valve with
cloth or any other objects. Covering or obstructing the steam release valve
and/or oat valve can create a safety issue and may cause injury.
21. Turn the appliance off if steam escapes from the steam release valve and/or
oat valve in a steady stream for longer than 3 minutes. There may be residual
pressure in the appliance. Allow the appliance to depressurize naturally or
release all excess pressure before opening. Refer to Depressurizing the
Cooker (Venting Methods) for information on releasing pressure.
22. Turn the appliance off if steam escapes from the sides of the lid and ensure
sealing ring is properly installed. Refer to Pressure Control Features—Sealing
Ring for information on checking the sealing ring.
23. To disconnect, press Cancel, then remove plug from power source.
24. Unplug from the outlet when not in use, as well as before adding or removing
parts or accessories, and before cleaning. To unplug, grasp the plug and pull
from the outlet. Never pull from the power cord.
25. Regularly inspect the appliance and power cord. Do not operate the
appliance if the power cord or plug is damaged, or after the appliance
malfunctions or is dropped or damaged in any manner. For assistance, contact
Customer Care at [email protected] or 1-800-828-7280.
26. CAUTION Do not let the power cord hang over edges of tables or
counters, or touch hot surfaces or open ame, including the stovetop.
27. CAUTION Spilled food can cause serious burns. A short power-supply
cord is provided to reduce the hazards resulting from grabbing, entanglement
and tripping.
• Keep the appliance and cord away from children.
• Never drape the power cord over edges of tables or counters.
• Never use below-counter power outlets, and never use with an
extension cord.
28. Intended for countertop use only. Keep the appliance on a stable, heat-
resistant platform. Do not place on anything that may block the vents on the
bottom of the cooker base or on the air fryer lid. Leave at least 5" / 13 cm of
space around the air fryer lid when in use. Do not place the appliance on a hot
stove. Do not operate the appliance on or near combustible materials such as
tablecloths and curtains.
29. CAUTION Do not cover the air vents while the air fryer lid is in operation.
Doing so will prevent even cooking and may cause damage to the appliance.
30. CAUTION Do not use any accessories or attachments not authorized by
Instant Brands Inc. The use of attachments not recommended by the
manufacturer may cause a risk of injury, re or electric shock.
31. CAUTION Before inserting the inner pot into the appliance, wipe the
outer surface of the inner pot as well as the heating element, located at the
bottom of the interior of the cooker base, with a clean dry cloth. Ensure they
are dry and free of debris. Refer to Care and Cleaning. Failure to do so may
result in injury or property damage.
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
WARNING WARNING

98
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
32. Do not attempt to repair, replace or modify components of the appliance, as
this may cause electric shock, re or injury, and will void the warranty.
33. Do not tamper with any of the safety mechanisms as this may result in injury or
property damage.
34. Avoid contact with moving parts as this may result in injury.
35. Do not use the appliance in electrical systems other than 120 V/60 Hz for
North America. Do not use with power converters or adapters.
36. This appliance is NOT to be used by children or by persons with reduced
physical, sensory or mental capabilities. Close supervision is necessary when
any appliance is used near children and these individuals. Children should not
play with this appliance.
37. To prevent personal injury and damage to the appliance, only replace the
sealing ring with an authorized Instant Pot sealing ring. Visit our store for
purchasing details.
38. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
39. Proper maintenance is recommended after each use. Refer to Care and Cleaning.
Let the appliance cool to room temperature before cleaning or storage.
40. When using the air fryer lid, do not overll the air fryer basket. Overlling may
cause food to contact the heating element, which may result in re and/or
personal injury.
41. Never connect this appliance to an external timer switch or separate remote-
control system.
42. CAUTION DO NOT touch accessories during or immediately after
cooking. To avoid personal injury,
• Always use oven mitts when removing accessories, and to handle the
inner pot.
• Always place hot accessories on a heat-resistant surface or cooking plate.
• Only place the air fryer lid on the protective pad provided; do not
place on countertop.
• Use extreme caution when disposing of hot grease.
Failure to do so may result in serious injury or property damage.
43. While cooking, the internal temperature of the appliance reaches several
hundred degrees. To avoid personal injury, never place unprotected hands
inside the appliance until it has cooled to room temperature.
44. CAUTION When the air fryer lid is in operation, hot air is released through
the air vents. Keep your hands and face at a safe distance from the air vents
and take extreme caution when removing hot accessories from the appliance.
Failure to do so may result in injury or property damage.
45. Should the unit emit black smoke when using the air fryer lid, press Cancel
and unplug the appliance immediately. Wait for smoking to stop before
removing the lid, then clean thoroughly. For further information refer to
Troubleshooting.
46. Do not leave the appliance unattended while in use.
47. CAUTION Extreme caution must be used when the inner pot contains hot
food, hot oil or other hot liquids. Improper use, including moving the air fryer
lid or cooker base, may result in personal injury. Do not move the appliance
while it is in use.
48. Oversized foods and/or metal utensils must not be inserted into the inner pot
or air fryer basket as they may cause risk of re and/or personal injury.
49. Do not store any materials in the cooker base or inner pot when not in use.
50. Do not place any combustible materials in the cooker base or inner pot, such
as paper, cardboard, plastic, Styrofoam or wood.
51. Do not use the included accessories in a microwave, toaster oven, convection
or conventional oven, or on a ceramic cooktop, electric coil, gas range, or
outdoor grill.
52. The removable inner pot can be extremely heavy when full of ingredients.
Care should be taken when lifting the inner pot from the cooker base to avoid
burn injury.
53. Use caution when removing the lid. Heat and steam escape as soon as the lid
is removed. Never place your face, hands or exposed skin over the appliance
opening where heat and steam escape when removing the lid.
SAVE THESE INSTRUCTIONS
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
WARNING WARNING

1110
IMPORTANT SAFEGUARDS Initial Setup
Special Cord Set Instructions
As per safety requirement, a short power supply cord (0.6 m to 0.9 m / 24 in to 35 in)
is provided to reduce the hazards resulting from entanglement and tripping.
This appliance has a 3-prong grounding plug. To reduce the risk of electric shock,
plug the power cord into a grounded (earthed) electrical outlet that is easily
accessible.
Product Specications
Model:
DUO CRISP AF 8
1500 W 120 V ~ 60 Hz 8 Quart /
7.6 Litres
22.18 lbs
10.06 kg
With Pressure Cooker Lid:
L14.76 × W13.58 × H14.17 in
L37.5 × W34.5 × H36 cm
With Air Fryer Lid:
L37.5 × W34.5 × H38.8 cm
cm: 37.5L × 34.5W × 38.8H
WARNING
THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND THE IMPORTANT
INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT CAN VOID YOUR WARRANTY
AND CREATE THE RISK OF SERIOUS INJURY.
WARNING
Electrical shock hazard. Use grounded outlet only. DO NOT remove ground. DO NOT use an adapter. DO NOT use
an extension cord. Failure to follow instructions can cause electrical shock and/or death.
WARNING
To avoid injury, read and understand instruction manual before using this machine.
• Read all of the Important Safeguards in this User Manual before using the
appliance. Failure to do so may result in property damage and/or personal
injury.
• Use only the Instant Pot Duo Crisp pressure cooking lid and air fryer lid with
the Instant Pot Duo Crisp cooker base. Using any other pressure cooker lids or
air fryer lids may cause injury and/or damage
• Remove all packaging material and accessories from within and around the
appliance.
• Place the appliance on a stable, level surface, away from combustible material
and external heat sources.
• Leave at least 5" / 13 cm of space around the appliance when using the air
fryer lid.
• Do not remove the safety warning stickers from the lids, or the serial number
or rating label from the cooker base.
• Follow Care and Cleaning instructions to wash the appliance before cooking.
CAUTION
Do not place the appliance
on a stovetop.
Do not place anything on
top of the appliance.
Do not block or cover
the steam release valve
located on the pressure
cooking lid.
Do not block the air vents
on the air fryer lid.
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
WARNING

1312
Product, Parts and Accessories Product, Parts and Accessories
Duo Crisp + Air Fryer 8 Quart
Before using the Instant Pot Duo Crisp, verify that all parts are accounted for.
Pressure Cooking Lid
Use the following programs with the pressure cooking lid: Pressure Cook, Sauté,
Slow Cook, Steam, Sous Vide, Delay Start and Keep Warm. These programs do
not air fry.
Air Fryer Lid
Use the following Smart Programs with the air fryer lid: Air Fry, Roast, Bake, Broil
and Dehydrate.
Illustrations are for reference only and may differ from the actual product.
Interior
Top
Front
Back
Interior
Illustrations are for reference only and may differ from the actual product.
Steam Release Valve
Lid Handle
Air Intake
Lid Position Marker
Lid Locking Pin
Float Valve Silicone Cap
Anti-Block Shield
Steam Release Pipe
(beneath anti-block shield) Heating Element
(beneath element cover)
Sealing Ring Rack
Sealing Ring
Float Valve
Quick Release Button
Lid Handle
Lid Fins
Air Vent
Element Cover
Lid Position Marker
Lid Fins
Male Power and Sensor Connector

1514
Product, Parts and Accessories Product, Parts and Accessories
Inner Pot Accessories
Cooker Base
Illustrations are for reference only and may differ from the actual product. Illustrations are for reference only and may differ from the actual product.
WARNING
The inner pot must always be used when pressure cooking or air fryer. NEVER
place food or liquid in the cooker base. Failure to follow these instructions will result
in damage to the cooker.
Stainless Steel
Control Panel
Cooker Base Handles
Condensation Rim
Fill Line Indicators
Broil/Dehydrating Tray
Multi-Level Air Fryer Basket
Air Fryer Basket Base
Protective Pad and Storage Cover
Multi-functional Rack
Tri-Ply Bottom
Female Power and
Sensor Connector in GSG
Outer Pot
Heating Element
(interior)
Power Cord
(rear)
Note: Always place the hot
air fryer lid on the protective
pad.

1716
Product, Parts and Accessories Control Panel
1 Time Display
The countdown timer indicates cooking and Delay Start time in hour format
(05:20 is 5 hours, 20 minutes).
The timer counts up while in Keep Warm.
2 Temperature / Pressure Display
Pressure Cooking Lid: Display indicates Lo (Low) or Hi (High) pressure or
temperature level.
Note: When using the Sous Vide Smart Program, the display indicates temperature in
ºF (Fahrenheit) or ºC (Celsius).
Air Fryer Lid: Display indicates temperature in ºF (Fahrenheit) or ºC (Celsius).
3 LED Indicators
Illuminate to indicate the active Smart Program and settings selected.
Lid Standing Position
Did you notice that the cooker base handles have a rectangular slot in them? Keep
your counters dry after lifting the pressure cooking lid by inserting the left or right
lid n into the corresponding slot on the cooker base.
Once the lid is safely in the standing position, it’s easy to remove the inner pot.
Illustrations are for reference only and may differ from the actual product. Note: Steam may range in opacity but is always loud!
5
2
1
3
5 5
4

1918
Control Panel Smart Program Settings
4 Smart Programs
Pressure Cooking Lid:
• Pressure Cook
• Sauté
• Slow Cook
• Steam
• Sous Vide
Air Fryer Lid:
• Air Fry
• Roast
• Bake
• Broil
• Dehydrate
5 Smart Program Settings
• + / – Temp
• + / – Time
• Delay Start
• Keep Warm
• Cancel
• Start
Cancel and Standby Mode
Press Cancel to stop a Smart Program at any time. The display returns to Standby
mode and indicates OFF.
Turn Sound On/Off
When in Standby mode, press and hold +over Time until the display indicates
S On (sound on) or SOFF (sound off).
Note: Error alerts cannot be silenced.
Adjust Temperature Scale: ºF or ºC
When in Standby mode, press and hold +above Temp until the display indicates
ºF (Fahrenheit) or ºC (Celsius). The temperature is displayed in the unit indicated.
Set a Delay Start Timer
Delay Start may be applied to the Pressure Cook, Slow Cook and Steam Smart
Programs.
Set Delay Start for a minimum of 10 minutes to a maximum of 24 hours.
1. Select a Smart Program and adjust the settings as you desire, then press
Delay Start.
Note: Once Delay Start has been selected, there is no way to return to the cooking
settings. To adjust Smart Program settings, press Cancel and enter new selections.
2. When the timer ashes, use the + / −Time buttons to adjust the delay time.
E.g., 02:00 indicates that cooking will start after 2 hours.
3. Press Delay Start again to toggle to the minutes eld and follow the same
process as the previous step.
4. Press Start to begin.
The timer begins counting down.
5. When Delay Start reaches 00:00 the Smart Program begins.
The display indicates On and the cooker starts to Preheat.
Automatically Keep Food Warm After Cooking
Keep Warm is on by default on the Pressure Cook, Slow Cook and Steam Smart
Programs.
To turn automatic warming off, select an applicable Smart Program then press
Keep Warm. The LED indicator dims to indicate that the setting is off.

2120
Smart Program Settings Status Messages
Reheat Food or Keep Warm for Long Periods
Keep Warm may be set from a minimum of 10 minutes to a maximum of 24 hours.
1. When in Standby, select Keep Warm.
2. Press Keep Warm again to cycle through Lo (Low) and Hi (High) temperature
levels.
3. Use the − / +Time buttons to set a warming timer.
4. Press Start to begin.
5. When Keep Warm completes, the display indicates End.
Adjust and Save Custom Temperatures
Applicable to Sous Vide, Air Fry, Roast, Bake, Broil and Dehydrate Smart Programs.
1. Select an applicable Smart Program.
2. Use the − / +Temp buttons to adjust the temperature in ºF or ºC.
3. Press Start to start the program and save the temperature.
The next time the Smart Program is selected, the new temperature is displayed.
When air frying, the cooking temperature may be adjusted at any time with the
−/ +Temp buttons. Adjustments made after cooking begins are not saved.
Reset Smart Programs to Factory Default Settings
Reset Individual Smart Program
With the cooker in Standby mode, press and hold one Smart Program button until
the cooker returns to Standby, it will beep and display OFF.
The Smart Program’s pressure level, cooking time and temperature are restored to
the factory default setting.
Reset All Smart Programs
With the cooker in Standby mode, press and hold Cancel until the cooker beeps.
All Smart Program pressure levels, cooking times and temperatures are restored
to the factory default setting.
Indicates that the cooker is in Standby mode.
Indicates that the cooker is in Preheat mode.
May indicate that the lid is missing, not properly secured,
or that the wrong lid is being used for the Smart Program
selected.
Display timer indicates one of the following:
• When a Smart Program is running, the display timer
counts down to indicate the cooking time remaining in
the Smart Program.
• When Delay Start is running, the display timer counts
down until the Smart Program begins.
• When Keep Warm is running, the display timer counts
up to indicate how long food has been warming.
Indicates that the Sauté Smart Program has reached cooking
temperature and food may be added to the inner pot.
Indicates that a Smart Program has ended and Keep Warm
is off.
Indicates overheating in the cooking chamber.
Refer to Troubleshooting.
Indicates that an error has occurred. Refer to Troubleshooting.

2322
Cleaning Before First Use Cleaning Before First Use
Accessories
Wash the accessories with hot water and dish soap before using them for the rst
time, and then after each use. Rinse with warm, clear water and use a soft cloth to
dry the accessories.
To assemble the multi-level air fryer basket:
1. Place the multi-level air fryer basket base on a stable surface.
2. Position the air fryer basket over the base and press down rmly. The teeth on
the base should pop into the groove on the outside of the basket.
3. To easily lift and position the broil/dehydrating tray, hold the large holes in the
middle of the tray with 2 ngers.
4. Insert the broil/dehydrating tray into the multi-level air fryer basket, ensuring
that the raised rim is facing down.
Note: The air fryer basket must be used with the stainless steel inner pot.
Remove the inner pot from the cooker base and wash it with hot water and dish
soap. Rinse with warm, clear water and use a soft cloth to dry the outside of the
inner pot.
Note: The inner pot is dishwasher safe.
Wipe the heating element with a soft cloth to ensure there are no stray packaging
particles present before returning the inner pot to the cooker base.
Note: Before cooking, always ensure the heating element is clean and dry before inserting
the inner pot into the cooker base. Failure to do so may damage the cooker.
The inner pot is an integral part of product safety. Food must be placed in the
inner pot, and never directly in the cooker base.
To avoid personal injury or damage to the appliance, replace a deformed or
damaged inner pot. Use only authorized Instant Pot inner pots made for this
model when cooking.
CAUTION To avoid risk of personal injury and/or property damage, as well as damage to the
cooker, do not pour food or liquid into cooker base.
WARNING Do not ll the inner pot higher than the PC MAX – 2/3 (Pressure Cooking
Maximum), as indicated on the inner pot.
Exercise extreme caution when cooking and venting food such as applesauce,
cranberries, pearl barley, oatmeal, split peas, noodles, etc., as these foods may
foam, froth, or spatter, and may clog the steam release pipe and/or steam release
valve. Do not ll the inner pot higher than the – 1/2 line when cooking these foods.
Multi-Level Air Fryer
Basket Base
Air Fryer Basket
Broil/Dehydrating Tray

2524
Overview of Pressure Control Features Overview of Pressure Control Features
Pressure Cooking Lid
The stainless steel lid included is necessary for most cooking processes, and is
essential for pressure cooking. Always ensure to only use the Duo Crisp pressure
cooking lid with the Duo Crisp cooker base.
When plugged in, the cooker plays a jingle when the lid is opened and closed.
Open and Remove the Lid
Grip the lid handle and turn it counter-clockwise to align the symbol on the lid
with the symbol on the rim of the cooker base, then lift the lid up and off the
cooker base.
Close the Lid
Align the symbol on the lid with the symbol on the cooker base, and lower
the lid onto the track. Turn the lid clockwise until the symbol on the lid aligns
with the symbol on the cooker base.
Open
Close
OpenClose
The pressure cooking lid automatically seals for easy pressure cooking, but does
not lock into place when closed. The lid can be removed during Pre-heating but
locks into place once the cooker has pressurized
Refer to Overview of Pressure Control Features—Float Valve for information on
pressurization and depressurization.
Quick Release Button
The quick release button controls the steam release valve, sealing and venting the
cooker as you desire.
Refer to Depressurizing the Cooker (Venting Methods) for details on safe
depressurization.
CAUTION Always check the lid for damage and excessive wear prior to cooking.
DANGER Do not attempt to remove the lid while the oat valve is up.
WARNING Use only the Instant Pot Duo Crisp lid with the Instant Pot Duo Crisp pressure
cooker base. Using any other pressure cooker lids may cause injury and/or damage.
Quick Release Button

2726
Overview of Pressure Control Features Overview of Pressure Control Features
Steam Release Valve
The steam release valve sits loosely on the steam
release pipe. When the cooker releases pressure,
steam ejects from the top of the steam release valve.
The steam release valve is integral to product safety
and necessary for pressure cooking. It must be
installed before use and cleaned regularly.
Remove the Steam Release Valve
Pull steam release valve up and off steam release pipe.
Steam release valve must be installed before use and
cleaned frequently.
Install the Steam Release Valve
Place the steam release valve on the steam release pipe and press down rmly.
The steam release valve sits loosely on the steam release pipe when installed
properly but should remain in place when the lid is turned over.
WARNING Do not cover or block the steam release valve.
Remove Install
Anti-Block Shield
The anti-block shield prevents food particles from coming up through the steam
release pipe, assisting with pressure regulation.
As an integral part of product safety, the anti-block shield must be installed before
use and cleaned frequently.
Remove the Anti-Block Shield
Grip the lid like a steering wheel and use your thumbs to press rmly against the
side of the anti-block shield (pressing towards the side of the lid and up) until it
pops off the prongs underneath.
Install the Anti-Block Shield
Place anti-block shield over prongs and press down until it snaps into position.
Do not attempt to operate the pressure cooker without the anti-block shield
installed.
Remove
Install

2928
Overview of Pressure Control Features Overview of Pressure Control Features
Sealing Ring
When the pressure cooking lid is closed, the sealing
ring installed on the underside of the lid creates an
air-tight seal between the lid and the cooker base.
The sealing ring must be installed before using
the cooker and should be cleaned after each use.
Only 1 sealing ring should be installed in the lid when
using the cooker. Use one for sweet dishes and one
for savory.
Sealing rings stretch over time with normal use. As
an integral part of product safety, the sealing ring
should be replaced every 12-18 months or sooner if
stretching, deformation, or damage is noticed.
Remove the Sealing Ring
Grip the edge of the silicone and pull the sealing ring
out from behind the circular stainless steel sealing
ring rack.
With the sealing ring removed, inspect the rack to
ensure it is secured, centered, and an even height
all the way around the lid. Do not attempt to repair a
deformed sealing ring rack.
Install the Sealing Ring
Place the sealing ring over the sealing ring rack and
press it into place. Press down rmly to ensure there is
no puckering.
When installed properly, the sealing ring is snug
behind sealing ring rack and should not fall out when
the lid is turned over.
Instant Tip: Silicone is porous, so it may absorb strong aromas and certain
avors. Keep extra sealing rings on hand to limit the transfer of those aromas
and avors between dishes. Visit our store to color code your cooking.
CAUTION Always check for cuts, deformation, and correct installation of the sealing ring prior to
cooking. Do not use a stretched or damaged sealing ring. Only use authorized
Instant Pot sealing rings. Failure to follow these instructions may cause food to
discharge, which may lead to personal injury or property damage.
Remove
Install
Incorrect
Float Valve
The oat valve provides a visual indication of pressure within the cooker and
appears in 2 positions.
The oat valve and silicone cap work together to seal in pressurized steam.
These parts must be installed before use and should be cleaned after each use.
Remove the Float Valve from the Lid
Place one nger on the at top of oat valve, then turn the lid over. Detach the
silicone cap from the bottom side of the oat valve.
Remove the oat valve from the top of the lid. Do not discard the oat valve or
silicone cap.
Pressurized
The oat valve has visibly popped
up above the surface of the lid.
Depressurized
The oat valve has descended
and the top is ush with the lid.
Top Bottom

3130
Overview of Pressure Control Features Introduction to Pressure Cooking
Install the Float Valve
Drop the narrow end of the oat valve into the oat valve hole on the top of the
lid. Place one nger on the at top of the oat valve, then turn the lid over. Firmly
attach the silicone cap to the bottom of the oat valve.
Do not attempt to operate the pressure cooker without the oat valve and/or
silicone cap properly installed in the pressure cooking lid.
Condensation Collector
The condensation collector sits at the back of the cooker base and accumulates
overow moisture from the condensation rim. It should be installed before
cooking, then emptied and rinsed out after each use.
Remove the Condensation Collector
Pull the condensation collector away from the cooker base; do not pull down.
Note the tabs on the cooker base and the grooves on the condensation collector.
Install the Condensation Collector
Align the grooves on the condensation collector over the tabs on the back of the
cooker base and slide the condensation collector into place.
DANGER While the oat valve is up, contents of cooker are under extreme pressure. Do not
attempt to remove the lid. All pressure must be released, and oat valve must be
down. Refer to Depressurizing the Cooker (Venting Methods) for information on
releasing pressure. Failure to follow these instructions may result in property
damage and/or personal injury.
Pressure cooking uses steam pressure to raise the boiling point of water above
100ºC / 212ºF. This energy-efcient cooking method is the fastest way to
thoroughly cook a variety of your favorite meals.
Pressure cookers go through 3 stages when pressure cooking:
1. Pre-Heating and Pressurization
After you have nished inputting your selections press Start to begin. The display
reads On to indicate it has begun pre-heating. While the cooker pre-heats, it
vaporizes liquid in the inner pot to create steam. Once enough steam has built up
inside the inner pot, the oat valve pops up and locks the lid of the cooker in place
for safe pressure cooking.
When the oat valve pops up, the silicone cap attached to the bottom of the oat
valve (on the underside of the lid) seals the steam inside the cooking chamber (the
inner pot) and allows the pressure to rise even higher. A higher pressure means a
higher cooking temperature.
While it is normal to see some steam escaping through the oat valve during
Pre-Heating, if you see steam escaping from around the sides of the lid, press
Cancel and refer to Troubleshooting.
Note: The time it takes your cooker to pressurize is determined by a variety of factors,
including food and liquid volume.
2. Cooking
After the oat valve pops up, the cooker needs a few minutes to nish building
pressure. When the required pressure level is reached, cooking begins. The
display switches from On to the cooking countdown timer, displayed in HH:MM
(hours : minutes) format.
Smart Program settings (e.g., cooking time, temperature and/or pressure level,
and whether Keep Warm will come on automatically or not) can be adjusted at any
time during cooking. Refer to Smart Program Settings for details.

3332
Depressurizing the Cooker (Venting Methods)
Introduction to Pressure Cooking
Always follow recipe instructions for depressurizing the cooker.
When the cooker has completely depressurized, the oat valve drops into the lid
as indicated in Pressure Control Features—Float Valve.
Natural Release (NR)
Leave the quick release button in the popped-up Seal position. As the
temperature within the cooker drops, the cooker depressurizes naturally over time.
Depressurization time varies based upon the volume and type of food and liquid.
When the cooker has completely depressurized, the oat valve drops into the lid.
Quick Release (QR)
Press the quick release button down until it clicks and locks into the Vent position.
When depressed, a stream of steam releases through the top of the steam release valve.
Note: Steam may range in opacity but is always loud!
Seal Position
NOTICE Use NR to depressurize the cooker after cooking high-starch foods (e.g., soups,
stews, chilis, pasta, oatmeal and congee) or after cooking foods that expand when
cooked (e.g., beans and grains).
CAUTION Steam ejected from the steam release valve is hot. Do not place hands, face, or any
exposed skin over the steam release valve when releasing pressure.
3. Depressurization
After pressure cooking completes, follow your recipe instructions for
depressurizing the cooker.
If automatic Keep Warm is on after cooking completes, the timer counts up from
00:00 to indicate the elapsed time up to 10 hours. If not, the cooker returns to
Standby and displays End.
Note: The cooker cools and depressurizes faster if automatic Keep Warm is off.
See Depressurizing the Cooker (Venting Methods) for information on releasing
pressure after cooking.
DANGER While the oat valve is up, contents of cooker are under extreme pressure. Do not
attempt to remove the lid while the oat valve is still up. All pressure must be
released, and oat valve must be down before attempting to remove the lid. Never
attempt to force the lid open. Failure to follow the instructions may result in
property damage and/or personal injury.

3534
Initial Test Run (Water Test)
Depressurizing the Cooker (Venting Methods)
Follow these steps to start familiarizing yourself with your Instant Pot Duo Crisp.
Note: Always ensure you are using the stainless steel inner pot when pressure cooking or air
frying. NEVER place food or liquid into the cooker base.
Total test time: Approximately 20 minutes.
1. Remove the inner pot from the cooker base.
2. Add 3 cups (24 oz / 750 mL) of water to the inner pot.
3. Insert the inner pot into the cooker base.
4. Connect the power cord to a 120 V power source. The display indicates OFF.
5. Place and close the lid as described in Pressure Control Features—Pressure
Cooking Lid.
Note: The lid automatically seals for pressure cooking.
6. Press Pressure Cook to select the Pressure Cook Smart Program.
7. Use the + / −Time buttons to adjust the cooking time to 5minutes.
Note: Cooking time adjustments are saved to the Smart Program when cooking begins.
8. Press Keep Warm to deactivate the automatic Keep Warm setting.
9. Press Start to begin. The display reads On to indicate that the cooker has
begun Pre-heating.
Note: To understand how pressure cooking works, read Introduction to Pressure
Cooking while the cooker heats.
10. The oat valve rises when the cooker has pressurized. After a few minutes the
cooker reaches the target pressure level and Cooking begins. The display
changes from On to the cook time countdown.
11. When the Smart Program is complete, the display indicates End.
12. Press the quick release button down until it clicks into the Vent position.
Pressurized steam releases through the top of the steam release valve.
13. The oat valve drops when the pressure has been fully released.
14. Open and remove the lid as described in Pressure Control Features—Pressure
Cooking Lid.
15. Carefully remove the inner pot from the cooker base, discard the water and
thoroughly dry the inner pot.
You’re ready to start cooking!
CAUTION The inner pot will be hot after cooking. Always use appropriate heat protection when
handling a hot inner pot.
If continuous spatter occurs while venting, set the cooker back to Seal by icking
the quick release button. The button pops back up to indicate that it is sealed and
stops the depressurization process. Wait a few minutes before trying to QR again.
If spatter continues, use NR to safely release remaining pressure.
10-Minute NR
Leave the quick release button in the popped-up Seal position for 10 minutes
after cooking has completed, then press the quick release button down until
it clicks and locks into the Vent position. When depressed, a stream of steam
releases through the top of the steam release valve.
If continuous spatter occurs while venting, set the cooker back to Seal by icking
the quick release button. Wait an additional 5 minutes before trying to QR again. If
spatter continues, use NR to safely release remaining pressure.
DANGER While the oat valve is up, contents of cooker are under extreme pressure. Do not
attempt to remove the lid while the oat valve is still up. All pressure must be
released, and oat valve must be down before attempting to remove the lid. Never
attempt to force the lid open. Failure to follow the instructions may result in
property damage and/or personal injury.
NOTICE Do not use QR when cooking high-starch foods (e.g., stews, chilis, pasta and
congee) or when cooking foods that expand when cooked (e.g., beans and grains).
WARNING
Do not lean over or touch the steam
release valve. Do not place unprotected skin over the steam release valve. Do not cover or obstruct the steam release valve.

3736
Smart Programs: Non Air Frying
Smart Programs: Non Air Frying
1. Place the steam rack on the bottom of the inner pot.
2. According to your recipe, add liquid to the inner pot, then place food
ingredients on the steam rack.
Note: Cold or frozen food items take longer to generate steam and slow down
pressurization. For the fastest results, thaw frozen ingredients before cooking.
Note: When cooking beans or grains, refer to the Grain-to-Water Ratios for best results.
3. Insert the inner pot into the cooker base.
4. Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
5. Place and close the lid as described in “Pressure Control Features—Pressure
Cooking Lid.
Note: The quick release button will automatically pop up to the Seal position for
pressure cooking.
6. To select the Smart Program, press either Pressure Cook or Steam.
7. You may select the default cooking time, or, use the + / −Time buttons to
create a customized cooking time.
Note: Adjustments to the cooking time and pressure level are saved when you press
Start.
8. Press the same Smart Program button again to toggle between Lo (Low) and
Hi (High) pressure levels.
9. Press Keep Warm to toggle the automatic Keep Warm setting off or on, as you
desire. Refer to Automatically Keep Food Warm After Cooking for details.
10. Press Start to begin. The display reads On to indicate that the cooker has
begun Pre-heating.
11. If Keep Warm mode is on when the Smart Program completes, the cooker
counts up to indicate the elapsed time. If not, the cooker goes to Standby
mode and the display indicates End.
Follow the recipe directions to select the appropriate venting method. Refer to
Depressurizing the Cooker (Venting Methods).
Instant Tip: If you prefer, you may use an Instant Pot tempered glass lid with
the Steam or Slow Cook Smart Programs. Visit our store for purchasing
details.
Whether you are a novice cook or a culinary expert, the Duo Crisp + Air Fryer
provides Smart Programs to get you cooking—fast!
All oven-safe cookware is safe for use in the inner pot, and the included air frying
accessories feature multiple levels to suit your cooking needs.
Always inspect your Instant Pot pressure cooking lid, inner pot and cooker base
carefully to ensure they are clean and in good working condition before use.
Pressure Cook and Steam
The Pressure Cook and Steam Smart Programs are pressure cooking programs.
Using pressurized steam ensures your dish is cooked evenly and deeply, for
predictably delicious results every time.
The Duo Crisp features 2 pressure levels to choose from:
Pressure Level Suggested Use Default Cooking
Time
Cooking Time
Range
Lo (Low) 5.8–7.2 psi
(35–55 kPa)
Fish and seafood, soft vegetables,
rice Pressure Cook:
00:35
Steam:
00:30
00:00–04:00
Hi (High) 10.2–11.6 psi
(65–85 kPa)
Eggs, meat, poultry, roots and
other hard vegetables, oats, beans,
grains, bone broth, chili
Because the pressure level controls the temperature, a higher pressure results in a
higher cooking temperature.
Pressure cooking liquids should be water-based, such as broth, stock, soup or
juice. If using canned, condensed, or cream-based soup, add water as directed
below.
Instant Tip: Using the steam rack will ensure your food items are steamed
and not boiled. This provides even heat distribution, prevents nutrients from
leeching into the cooking liquid, and stops food items from scorching on the
bottom of the inner pot.
Instant Pot Size Minimum Liquid for Pressure Cooking*
8 Quarts / 7.6 Litres 2 cups (16 oz / 500 mL)
*Unless otherwise specied in recipe.
CAUTION To avoid scorching or scalding injury, be cautious when cooking with more than 1/4
cup (2 oz / 60 mL) oil, oil-based sauces, condensed cream-based soups, and thick
sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4
cup (2 oz / 60 mL) of oil or fat content.

3938
Smart Programs: Non Air FryingSmart Programs: Non Air Frying
Sauté
The Sauté Smart Program is similar to using a frying pan, griddle, or at-top grill.
Use Sauté to simmer, reduce and thicken liquids, stir-fry meals, and to caramelize
vegetables and sear meat before or after cooking.
Sautéing meat and vegetables before pressure cooking is the perfect way to
boost avors, and deglazing can help give your recipes extra depth. Refer to
Deglazing the Inner Pot for details.
Temperature Level Suggested Use Default Cooking Time Cooking Time Range
Lo (Low) Simmer, reduce, thicken and
caramelize 00:30 00:01–00:30
Hi (High) Pan sear, stir-fry, sauté and brown
Delay Start and Keep Warm settings are not available on the Sauté Smart Program.
1. Ensure the inner pot is in position in the cooker base. Do not use a lid.
2. Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
3. Press Sauté to select the Sauté Smart Program.
4. You may select the default cooking time, or use the + / −Time buttons to
select a customized cooking time.
5. Press Sauté again to toggle between Lo (Low) and Hi (High) temperature
levels.
Note: Adjustments to the cooking time and temperature level are saved when you press
Start.
6. Press Start to begin. The display reads On to indicate that the cooker has
begun Pre-heating.
7. When the display switches from On to Hot, it has reached the target
temperature.
Note: Add ingredients to the inner pot according to your recipe. If recipe ingredients
are added before the Hot message appears, it may not appear at all. This is normal.
8. When the Smart Program completes, the display indicates End.
Note: If the ingredients have been sautéed to the desired doneness before the time
expires, press Cancel to end the Smart Program.
DANGER While the oat valve is up, contents of cooker are under extreme pressure. Do not
attempt to remove the lid while the oat valve is still up. All pressure must be
released, and oat valve must be down before attempting to remove the lid. Never
attempt to force the lid open. Failure to follow the instructions may result in
property damage and/or personal injury.
WARNING
Do not ll inner pot higher than the PC MAX — 2/3
line as indicated on the inner pot.
When cooking foods that expand (e.g.; rice,
beans, pasta) do not ll the inner pot higher than
the — 1/2 line as indicated on the inner pot.
Always cook with the inner pot in place. Do not
pour food or liquid into the cooker base.
To avoid risk of personal injury and/orproperty
damage, place food and liquid ingredients in the
inner pot, then insert the inner pot into the cooker
base.