InstantPot Omni Pro User manual
INSTANT®
OMNI™
PRO
Instant
IMPORTANT
SAFEGUARDS
LISTED
A
WARNING
Electrical
shock
hazard.
Use
grounded
outlet
only.
*
DO
NOT
remove
ground.
*
DO
NOT
use
an
adapter.
*
DO
NOT
use
an
extension
cord.
Failure
to
follow
these
instructions
may
result
in
electric
shock
and/or
serious
injury.
Special
cord
set
instructions
Per
safety
requirement,
a
short
power
supply
cord
is
provided
to
reduce
the
hazards
resulting
from
grabbing,
entanglement
and
tripping.
This
appliance
has
a
3-prong
grounding
plug.
To
reduce
the
risk
of
electric
shock,
plug
the
power
cord
into
a
grounded
(earthed)
electrical
outlet
that
is
easily
accessible.
Product
specifications
GOB,
®©®/|O0|®@
|
©
Model:
OMNI
PRO
18
1800
W
120
V~
60 Hz
19
Quarts
/
18
Litres
26.05
Ibs
/
11.84
kg
OMNI
PRO
18
@
in:
16.54
D
x
15.55
Wx
13.90
H
cm:
42
Dx
39.5
Wx
35.3H
Find
your
model
name
and
serial
number
Find
both
of
these
on the
label
on the
side
of
the
toaster
oven.
A
WARNING
Read
this
manual
carefully
and
completely
and
retain
for
future
reference.
Failure
to
adhere
to
safety
instructions
may
result
in
serious
injury
or
damage.
6
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|
1-800-828-7280
Product,
parts
and
accessories
Before
using
your
fantastic
new
toaster
oven,
make
sure
that
everything
is
present
and
accounted
for.
Toaster
Oven
Control
panel
o
.
Air
vents
Ssees
Top heating
elements
—Ssse
and heating
element
coil
Cooking
chamber
Probe
socket
Roti
i
h
‘otisserie
catc!
Suvuow
&
|
,
°
Rack
positions
(4
levels)
Cord
wrap
holder
50y
|
(rear)
Seosg
—
Bottom
heatin
Sssge
g
Crumb
tray
\
1
elements
ae
=
Oven
door
Accessories
Oven
rack
Cooking
pan
Rotisserie
lift
Rotisserie
spit,
forks
and
setting
screws
Temperature
probe
Air
fryer
basket
iHustrations
in
this
document
are
for
reference
only
and
may
differ
from
the
actual
product.
Always
refer
to
the
actual
product.
instanthome.com
|
7
Get
started
Initial
set
up
(«)
“We
all
eat,
and
it
would
be
a
sad
waste
of
opportunity
to
eat
badly.”
—
Anna
Thomas
01
Pull
that
Omni
Pro
out
of
the
box!
02
Remove
all
the
packaging
material
from
in
and
around
the
oven.
(7
Don't
remove
the
safety
warning
stickers
or
the
rating
label
from
the
oven.
03
You
may
be
tempted
to
put
the
Omni
Pro
on
your
stovetop
for
quick
use
—
but
don't
do
it!
Place
it
on
a
stable,
level
surface,
away
from
combustible
material
and
external
heat
sources.
(&
Make
sure
to
leave
at
least
13
cm
/5"
of
space
above
and
around
all
sides
of
the
appliance.
Never
place
anything
on
top
of
the
oven.
04
Remove
the
crumb
tray
and
check
the
cooking
chamber
for
loose
debris.
05
Follow
the
Care,
cleaning
and
storage
instructions
to
wash
your
new
toaster
oven
before
using
it.
Is
something
missing
or
damaged?
Get
in
touch
with
a
Customer
Care
Advisor
by
email
at
or
by
phone
at
1-800-828-7280
and
we'll
happily
make
some
magic
happen
for
you!
A
CAUTION
Read
the
Important
Do
not
place
the
To
avoid
the
risk
of
fire,
safeguards
before
using
_|
appliance
ona
property
damage,
and/or
the
appliance.
Failure
stovetop
or
upon
personal
injury,
do
not
to
read
and
follow
those
another
appliance.
place
anything
on
top
of
the
instructions
for
safe
use
Heat
from
an
external
|
appliance,
and
do
not
block
may
result
in
damage
to
the
|
source
will
damage
the
air
vents.
appliance,
property
damage
|
the
appliance.
or
personal
injury.
8
|
|
1-800-828-7280
Get
started
Initial
test
run
Do
you
have
to
do
the
test
run?
No
—
but
getting
to
know
the
ins
and
outs
of
your
Omni
Pro
prepares
you
for
success
in
the
kitchen!
Take
a
few
minutes
to
get
to
know
how
this
hot
number
works.
Stage
1:
Setting
up
for
cooking
01
02
03
04
05
06
Open
the
oven
door.
Slide
the
cooking
pan
onto
the
bottom
rack
position,
and
into
the
cooking
chamber.
Close
the
door.
Plug
the
power
cord
into
a
120
V
power
source.
The
oven
is
in
standby
mode
and
the
display
shows
OFF.
Touch
Air
Fry.
Leave
the
temperature
at
400
°F.
Touch
the
time
field
to
select
the
cooking
time.
Use
the
+/-
keys
to
adjust
the
cooking
time
to
20
minutes
(00:20).
Touch
Start
to
begin.
The
display
shows On
and
the
status
bar
shows
Preheating.
Stage
2:
“Cooking”
(...but
not
really,
this
is
just
a
test!)
01
e
02
When
the
oven
reaches
the
perfect
temperature,
it
beeps
and
begins
the
cooking
countdown.
Do
not
add food
during
the
initial
test
run.
Partway
through
cooking,
the
display
shows
turn
Food.
Wait
10
seconds
for
the
program
to
resume
automatically,
or,
open
and
close
the
oven
door
to
pause
and
resume
the
program
manually.
When
the
oven
door
is
open,
the
display
shows
OPEN.
The
oven
counts
down
the
last
minute
of
the
cooking
time
in
seconds
and
beeps
when
finished.
The
oven
will
enter
the
Keep
Warm
state
and
once
the
program
finishes,
the
display
shows
End.
Touch
Cancel
to
return
to
standby
mode
and
start
cooking
for
real!
If
you
forget
this
last
step,
the
toaster
oven
will
beep
to
remind
you
about
it.
A
CAUTION
Metal,
glass
surfaces
and
accessories
will
be
hot
during
and
after
cooking.
To
avoid
burn
injury,
do
not
touch
the
appliance,
or
attempt
to
insert
or
remove
accessories
without
proper
hand
protection.
instanthome.com
|
9
Control
panel
o-—
Splitcook
EI
o—
[_—
Convect
as
a
Oo.
Rotate
©
o
6
Light
A
|
Air
Fry
o_o
Oven
Probe
Toast
Level
Current,
Target
Start
e—
Cancel
@—
@
ee
6
Roast
Broil
Bake
‘Slow
Cook
Warm
Reheat
Proof
Toast
Dehydrate
T
Shows
the
temperature
in
different
Smart
Programs
and
modes.
‘emperature
.
1
field
Touch
the
target
temperature
in
the
temperature
field
to
select
the
field.
te
See
Cooking
for
more
information.
2
+/-keys
Touch
to
adjust
the
cooking
time,
temperature,
and
toast
level.
Time
field
Shows
the
cooking
time,
reminders,
and
error
messages.
3
Touch
the
time
field
to
select
it.
Status
bar
Shows
the
status
in
different
Smart
Programs
and
modes.
Allows
you
to
use
2
cooking
programs
back-to-back.
&
SplitCook
Only
applicable
to
Air
Fry,
Roast,
Broil,
Bake,
Slow
Cook
and
Warm.
Toggle
between
Hi
(High)
and
Lo
(Low)
convection
fan
speeds.
5
Convect
=
&
Only
applicable
during
Roast,
Broil,
Bake,
Reheat
and
Dehydrate.
Touch
to
tum
rotisserie
mode
on
and
off.
S
Botte
@
Only
applicable
during
Air
Fry,
Roast
and
Bake.
7
Light
Touch
to
turn
the
oven
light
on
and
off
any
time.
Touch
to
view
the
target
cooking
temperature.
8
Oven
When
cooking
with
the
Omni
Pro's
probe,
the
current
temperature
rises
in
real
time.
See
Cooking:
Cooking
with
the
probe
for
more
information.
When
the
probe
is
in
place,
touch
Probe
to
view your
meal's
target
and
current
internal
9
Probe
temperature
in
real
time.
See
Cooking:
Cooking
with
the
probe
for
more
information.
Controls
for
toast
darkness,
levels
1
to
7.
10
|
ToastLevel
|
cog
Cooking:
Toast
for
more
information.
e
Air
Fry
e
Warm
©
Roast
¢
Reheat
Smart
©
Broil
©
Proof
11
a
¢
Bake
©
Toast
Programs
©
Slow
Cook
¢
Dehydrate
See
Cooking
for
more
information.
12
Start Touch
to
begin
a
selected
Smart
Program.
13
Cancel
Touch
to
stop
a
Smart
Program
at
any
time
and
go
back
to
standby
mode
(OFF).
iHustrations
in
this
document
are
for
reference
only
and
may
differ
from
the
actual
product.
Always
refer
to
the
actual
product.
10
|
|
1-800-828-7280
Status
bar
Preheating
Keep
Warm
The
Omni
Pro
is
heating
up
to
the
perfect
temperature
1
Preheating
to
cook
your
meal.
|”
Only
applies
to
Air
Fry,
Roast
and
Bake.
2
Cooking
Cooking
is
in
progress.
Cooking
has
finished
and
the
oven
enters
into
the
Keep
Warm
state.
|
Keep
Warm
does
not
turn
on
after
cooking
with
the
Omni
Pro
probe.
See
Cooking:
Using
the
probe
for
more
information.
3
Keep
Warm
instanthome.com
|
11
Status
messages
|
rie
a
>
=>
«<a
a»,
Pig
Lip
Lue
Oven
Target
a
ra
1
Probe
4
©
2
_=_
ry
a
—_!
Toast
Level
The
Omni
Pro
is
in
standby
mode,
ready
to
go!
Asmart
program
is
in
the
preheating
stage.
&
Only
applies
to
Air
Fry,
Roast
and
Bake.
The
oven
door
is
open.
If
the
oven
door
remains
open
for
over
5
minutes
during
cooking
and/or
30
seconds
during
program
selection,
the
oven
returns
to
standby
mode.
Shows
the
oven’s
target
temperature.
When
the
probe
is
in
place,
shows
the
food
item’s
current
internal
temperature
and
the
target
internal
temperature.
Shows
the
cooking
time
and
on-screen
messages.
Shows
the
active
toasting
darkness
level
from
1
to
7.
Food
is
ready
to
be
flipped
or
rotated,
as
recommended
by
your
recipe.-
&
Only
applies
to
Air
Fry,
Roast
and
Bake,
and
won't
appear
if
rotisserie
mode
is
on.
The
Smart
Program
has
finished!
12
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1-800-828-7280
Cooking
Air
Fry,
Roast,
Broil,
Bake,
Slow
Cook,
Warm,
Reheat,
Proof
and
Dehydrate
These
programs
use
convection
cooking
to
give
your
meals
rich,
crispy
flavor
with
little
to
no
oil,
so
you
can
say,
“See
ya!”
to
the
greasy
mess
and
extra
calories!
The
cooking
times
and
temperatures
below
are
recommendations
only.
Play
with the
presets
to
get
the
results
you
like
best!
Smart
Default
arta)
Default
Temperature
program
ita)
range
temperature
range
18
minutes
1
to
45
minutes
204
°C
82
to
232
°C
(00:18)
(00:01
to
00:45)
400
°F
180
to
450
°F
Air Fry
For
all
your
favorite
deep-fried
meals,
like
fries,
cauliflower
bites,
wings,
nuggets
and
more.
40
minutes
1
minute
to
4
hours
185
°C
82
to
232°C
R
(00:40)
(00:01
to
04:00)
365
°F
180
to
450
°F
oast
Ideal
for
vegetable
dishes,
beef,
lamb,
pork,
poultry
and
more.
10
minutes
1
to
20
minutes
232
°C
176
to
232
°C
(00:10)
(00:01
to
00:20)
450
°F
350
to
450
°F
Broil
Direct
top-down
heat
designed
to
melt
cheese,
crisp
meat, and
caramelize
fruits
and
vegetables.
40
minutes
1
minute
to
4
hour
176°C
82
to
232°C
B
(00:40)
(00:01
to
04:00)
350
°F
180
to
450
°F
ake
Light
and
fluffy
cakes and
pastries,
scalloped
potatoes
and
more.
8
hours
2
to
20
hours
99°C
93
to
121°C
(08:00)
(02:00
to
20:00)
210
°F
200
to
250
°F
Slow
Cook
Low
and
slow
cooking,
ideal
for
tough
or fatty
cuts
of
meat
like
brisket,
flank
steaks
and
some
game
meats.
1
hour
1
minute
to
2
hours
77°C
77
to
149°C
Warm
(01:00)
(00:01
to
02:00)
170
°F
170
to
300
°F
Keep
food
warm
without
overcooking
or
drying
out.
10
minutes
1
minute
to
1
hour
149°C
48
to
182
°C
Reheat
(00:10)
(00:01
to
01:00)
300
°F
120
to
360
°F
Reheat
leftovers
with
a
perfect
crunch
quickly
and
easily.
instanthome.com
|
13
Cooking
Dy-VF-TU
Lg
Temperature
temperature
range
1
hour
1
minute
to
4
hours
32°C
21 to
38 °C
(01:00)
(00:01
to
04:00)
90°F
70
to
100
°F
Proof
For
scrumptious
loaves
and
rolls,
allow
your
dough
to
rest
and
rise
and
let
the
yeast
do
its
job!
8
hours
30
minutes
to
72
hours
57°C
29
to
79 °C
D
(08:00)
(00:30
to
72:00)
135
°F
85
to
175
°F
ehydrate
Perfect
for
homemade
fruit
leather,
jerky,
dried
herbs,
vegetables
and
more.
Find
full
instructions
for
use
and
cooking
time
tables
online
at
instanthome.com/omnipro18
and
visit
our
recipe
site
at
instanthome.com/recipes
for
fun,
easy-to-follow
recipe
instructions.
You
can
also
download
the
free
Instant
Pot
app
to
search
recipes,
save
favorites,
make
notes
and
more,
at
instanthome.com/app.
A
CAUTION
When
cooking
meat,
always
use
a
meat
thermometer
to
ensure
the
internal
temperature
reaches
a
safe
minimum
temperature.
Refer
to
the
USDA's
Safe
Minimum
Internal
Temperature
Chart.
A
CAUTION
The
toaster
oven
and
accessories
will
be
hot
during
and
after
cooking.
To
avoid
risk
of
burn
injury,
do
not
touch
hot
surfaces
with
unprotected
hands.
Always
use
proper
hand
protection
and
exercise
extreme
caution
when
adding
or
removing
food
from
the hot
cooking
chamber.
14
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1-800-828-7280
Cooking
Toast
Toast
up
to
6
slices
of
bread
or
bagel
halves
at
a
time
—
no
flipping
required!
Toast
darkness
pre
F-
TV
Default
toast
darkness
level
number
of
Time
range
pieces
range
Adjusts
by
quantity
2
pieces
:
Toasting
(2PC)
of
slices
and
toast
Toast
Level
4
Levels
1107
darkness
level
Toast
(
The
toasting
level
is
also
affected
by
how
close
you
place
the
oven
rack
to
the
element.
The
higher,
the
hotter!
01
Connect
the
power
cord
toa
120
V
05
Touch
the
Toast
Level
bar
to
select
it.
power
source.
When
it
flashes,
use
the
+
/
-
keys
to
The
oven
is
in
standby
mode
and
the
select
a
darkness
level,
from
1
to
7.
display
shows
OFF.
06
Touch
Start
02
Open
the
oven
door
and
place
your
The
display
starts
to
count
down
food
items
inside.
right
away.
Close
the
door.
07
When
the
display
shows
End,
carefully
03
Touch
Toast.
open
the
door,
and,
using
proper
hand
protection,
remove
your
food
04
Touch
the
field
indicating
the
number
from
the
cooking
chamber.
of
pieces.
When
the
field
flashes,
use
the
+
/-
keys
to
select
the
number
of
slices
you're
toasting,
from
1
piece
(1PC)
to
6
pieces
(6PC).
The
toasting
time
adjusts
automatically.
A
CAUTION
The
toaster
oven
and
accessories
will
be
hot
during
and
after
cooking.
To
avoid
risk
of
burn
injury,
do
not
touch
hot
surfaces
with
unprotected
hands.
Always
use
proper
hand
protection
and
exercise
extreme
caution
when
adding
or
removing
food
from
the
hot
cooking
chamber.
instanthome.com
|
15
Cooking
Cooking
with
the
probe
Whether
you
want
to
cook
low
and
slow
or
ramp
up the
heat,
the
Omni
Pro
probe
monitors
the
internal
temperature
of
your
dish
so
you don't
have
to!
What
we
love
about
it
Things
you
should
know
The
rotisserie
setting
cannot
be
used
with
the
probe
in
place.
No
more
guessing
at
how
your
roasts
are
coming
along
—
from
blue-rare
to
well-done,
the
Omni
Pro
probe
gives
you
full
visibility
of
your
meal’s
internal
temperature,
and
stops
cooking
once
your
meal
reaches
your
preferred
doneness
to
prevent
overcooking.
Inserting
anything
other
than
the
probe
plug
into
the
socket
can
cause
damage
or
cause
the
oven
to
be
inpoerable.
For
the
most
accurate
temperature
reading,
insert
the
tip
of
the
probe
into
the
middle
of
the
food.
Make
sure
it
is
not
contacting
gristle
or
bone,
or
protruding
from
the
food.
A
CAUTION
The
toaster
oven
and
accessories
will
be
hot
during
and
after
cooking.
To
avoid
risk
of
burn
injury,
do
not
touch
hot
surfaces
with
unprotected
hands.
Always
use
proper
hand
protection
and
exercise
extreme
caution
when
adding
or
removing
food
from
the
hot
cooking
chamber.
16
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1-800-828-7280
Cooking
01
Insert
the
metal
probe
horizontally
into
the
thickest
part
of
the
food.
(
First,
remove
the
probe
cap.
Always
insert
the
complete
metal
part
of
the
probe
into
the
food
to
ensure
optimal
accurate
temperature
measurement.
02
Place
your
dish
into
the
cooking
chamber
with the
probe's
plug
on
the
right side.
03
Insert
the
probe
plug
fully
and
firmly
into
the
socket
located
on
the
right
wall
of
the
cooking
chamber.
Close
the
door.
04
Select
the
smart
program
you
want
to
use:
Air
Fry,
Roast
or
Bake.
Touch
Probe
and
use
the
+
/
-
keys
to
adjust
the
target
internal
temperature.
05
Use
the
+/-
keys
to
adjust
the
target
internal
temperature.
(F
See
Probe
cooking
temperatures
for
more
information.
06
Touch
Oven
to
go
to
the
cooking
temperature
field.
Oven
N\
07
Use
the
+/-
keys
to
adjust
the
oven's
cooking
temperature.
08
Touch
Start
to
begin.
The
display
shows
On
throughout
cooking.
Probe
N
Touch Probe
to
show
the
current
and
target
internal
temperatures
in
real
time.
Touch
Oven
to
show
the
target
cooking
temperature.
09
The
Omni
Pro
beeps
and
shows
End
when
your
food
reaches
the
target
internal
temperature.
10
Using
proper
hand
protection,
unplug
the
probe
from
the
oven,
then
remove
your
food
from
the
cooking
chamber.
Position
the
probe
and
its
cord
as
far
from
the
heating
elements
as
possible.
instanthome.com
|
17
Probe
cooking
temperatures
Food
Type
Internal
temperature
Beef,
pork,
veal,
lamb
71°C
/
160°F
Ground
meat
and
meat
mixtures
-
Turkey,
chicken
74°C
/
165°F
*Fresh
beef,
veal,
lamb
Steaks,
roasts,
chops
63°C
/
145°F
All
poultry
(breasts,
whole
bird,
legs,
thighs,
wings,
°
°
Poultry
ground
poultry,
giblets,
and
TACT
TOSSF
stuffing)
Fresh
pork,
including
63°C
/
145°F
fresh
ham
Precooked
ham
(to
reheat)
Pork
and
ham
(7%
Reheat
cooked
hams
packaged
in
USDA-
74°C
/
165°F
inspected
plants
to
140
°F
/
60°C.
63°C
/
145°F
or
cook
Seafood
Fish
with
fins
until
flesh
is
opaque
and
separates
easily
with
a
fork.
Any
other
servicing
must
be
performed
by
an
authorized
representative.
USDA
(2020)
Safe
Minimum
Internal
Temperature
Chart.
Food
Safety
and
Inspection
Service,
USA.
Available
at
https://www.fsis.usda.gov/safetempchart
[Verified
29
Sept
2020]
*Cooking
with
red
meat
Blue-rare**
Bright
red
center
50°C
/
120°F
Rare**
Cool
red
center
52°C
/
125°F
Medium-rare
Warm
red
center
57°C
/135°F
Medium
Warm
pink
center
63°C
/
145°F
Medium-well
Slightly
pink
center
66°C
/
150°F
Well
done
Little
or
no
pink
71°C/
160°F
**Not
recommended
for
lamb.
The
USDA
recommends
cooking
red
meat
to
145
°F
/
63
°C
and
then
resting
it
for
at
least
3
minutes.
For
food
safety,
ground
red
meat
should
be
cooked
to
a
minimum
160
°F
/71
°C.
Always
check
meat's
internal
temperature
with
a
thermometer.
18
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1-800-828-7280
Cooking
SplitCook™
The
SplitCook
setting
lets
you
choose
2
smart
programs
to
run
automatically
one
after
another,
so
if
you
want
to
sear
your
meal
under
the
broiler
then
lower
the
heat,
(or
vice
versa!)
you
can!
What
we
love
about
it
Things
you
should
know
You
can use
SplitCook
with
the
Being
able
to
program
2
back-to-back
cooking
rotisserie
setting!
sessions
simplifies
more
complex
dishes,
giving
us
even
more
time
to
focus
on
other
things.
See
Rotisserie
cooking
for
more
information.
Setting
up
phase
1
of
SplitCook
Setting
up
phase
2
of
SplitCook
01
In
function
selection
mode,
touch
01
Touch
SplitCook
again
to
confirm
your
SplitCook
to
select
it.
phase
1
settings
and
go
to
phase
2.
The
phase
1
icon
lights
up
and
the
V7
phase
2
icon
blinks.
SplitCook>
Ml
G
rN
\7
Splitcook
MIT
7
02
Select
the
smart
program
you
want
to
use
for
the
first
phase
of
cooking:
Air
Fry,
Roast,
Broil,
Bake,
Slow
Cook
or
Warm.
02
Select
the
smart
program
you
want
to
use
for
phase
2:
Air
Fry,
Roast,
Broil,
03
If
you
want
to
use
the
rotisserie
setting
Bake,
Slow
Cook
or
Warm.
during
phase
1,
touch
Rotate.
a
/
03
If
you
want
to
use the
rotisserie
setting
04
Touch
the
temperature
field
to
select
during
phase
2,
touch
Rotate.
it.
When
it
flashes,
use
the
+
/
-
keys
to
adjust
the
cooking
temperature.
04
Touch
the
temperature
field
to
select
Touch
the
time
field
to
select
it.
it.
When
it
flashes,
use the
+
/
-
keys
When
it
flashes,
use
the
+
/-
keys
to
to
adjust
the
cooking
temperature.
adjust
the
cooking
time.
05
Touch
the
time
field
to
select
it.
When
it
flashes,
use
the
+
/-
keys
to
adjust
the
cooking
time.
06
Touch
Start
to
begin.
The
icons
of
each
phase
will
be
lit
to
let
you
know
which
phase
of
cooking
is
active.
instanthome.com
|
19
Cooking
Stage
3:
Cooking
01
02
Depending
on the
smart
programs
you
select,
you
can
either
wait
for
the
toaster
oven
to
preheat,
or
place
your
dish
into
the
cooking
chamber
right
away.
Part
way
through
cooking,
the
display
may
show
turn
Food.
Open
the
oven
door
if
you
want
to
turn
or
toss
your
food
items
(and
do
so
carefully).
Close
the
oven
door
to
resume
the
cooking
program.
If
your
food
doesn't
need
to
be
flipped,
wait
10
seconds for
the
program
to
resume
automatically,
or,
open
and
close
the
oven
door
to
pause
and
resume
the
program
manually.
03
When
cooking
is
complete,
carefully
open
the
door,
and
using
proper
hand
protection,
remove
your
food
from
the
cooking
chamber.
20
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1-800-828-7280
Rotisserie
cooking
The
rotisserie
spit
and
forks
are
perfect
for
roasting
whole
chicken,
tenderloin
and
much
more.
Follow
the
steps
below
to
prepare
your
food,
then
turn on the
rotisserie
to
get
crispy,
gorgeous,
golden-all-over
results!
You
can
also
view
the
"how
to
use
the
rotisserie"
video
at
instanthome.com/omnipro18.
Always
insert
the
rotisserie
spit
and
food
into
the
cooking
chamber
before
preheating
the
toaster
oven.
Stage
1:
Setting
up
the
rotisserie
spit
01
Unscrew
the
2
setting
screws
from
the
forks
and
put
aside.
02
Push
your
food
item
onto
the
spit.
ee
03
Slide
the
forks
onto
both
ends
of
the
spit,
making
sure
the
prongs
are
inserted
into
the
food
item
securely
on
both
sides.
04
When
you're
happy
with
the
positioning,
insert
and
tighten
the
setting
screws
to
hold
the
forks
in
place.
Stage
2:
Positioning
the
rotisserie
spit
01
Open
the
oven
door.
02
Insert
the
pointed
end
of
the
rotisserie
spit
into
the
rotisserie
catch
on the
right
side
of
the
cooking
chamber.
03
Lower
the
square
end
of
the
rotisserie
spit
into
the
notch
on the
left.
Close
the
oven
door.
Stage
3:
Setting
up
the
Omni
for
rotisserie
cooking
01
Connect
the
power
cord
to
a
120
V
power
source.
The
oven
is
in
standby
mode
and
the
display
shows
OFF.
instanthome.com
|
21
Rotisserie
cooking
02
Select
the
Smart
Program
you
want
to
use:
Air
Fry,
Roast
and
Bake.
03
Touch
the
temperature
field
to
select
it.
When
it
flashes,
use
the
+
/
-
keys
to
adjust
the
cooking
temperature.
04
Touch
the
time
field
to
select
it.
When
it
flashes,
use
the
+
/
-
keys
to
adjust
the
cooking
time.
05
Touch
Start.
06
To
turn the
rotisserie
feature
on
and
off,
touch
Rotate.
&
Rotisserie
mode
will
turn
on
automatically
when
Roast begins.
Removing
rotisserie
cooked
food
01
Open
the
oven
door.
Position
the
rotisserie
lift
hooks
beneath
the
left
and
right
arms
of
the
rotisserie
spit
where
the
indents
are
located.
02
Lift
the
left
side
of
the
rotisserie
spit
slightly,
then
move
the
spit
to
the
left
to
remove
it
from
the
catch
on
the
right.
03
Carefully
pull
the
rotisserie
spit
towards
you
to
remove
your
food
from
the
cooking
chamber,
then
place
your
food
on
a
tray
or
heat-
resistant
surface.
6s)
<=
04
Using
heat
protection
for
your
hands,
unscrew
the
setting
screws
and
remove
the
forks
from
the
food,
then
remove
the
food
from
the
spit.
A
CAUTION
The
rotisserie
spit,
forks
and
basket
will
be
hot
during
and
after
cooking.
To
avoid
risk
of
burn
injury,
always
use
the
rotisserie
lift
to
remove
the
spit,
and
exercise
extreme
caution
when
removing
hot
items
from
the
cooking
chamber.
Always
use
proper
hand
protection
when
handling
and/or
disassembling
hot
rotisserie
accessories.
22
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1-800-828-7280
Care,
cleaning
and
storage
Clean
your
Instant
Omni
Pro
and
accessories
after
each
use.
Always
unplug
the
toaster
oven
and
let
it
cool
to
room
temperature
before
cleaning.
Never
use
harsh
chemical
detergents,
scouring
pads,
or
powders
on
any
of
the
parts
or
components.
Let
all
surfaces
dry
thoroughly
before
use,
and
before
storage.
Dishwasher
safe
Part
or
accessory
Notes
¢
Optionally,
prior
to
use,
line
with
parchment
paper
or
spray
with
non-
Cooking
pan
stick
cooking
spray
for
easier
cleaning.
Air
fryer
basket
For
best
results,
use
a
bristled
brush
rather
than
a
sponge
or
cloth.
Oven
rack
Remove
for
cleaning.
. .
Disassemble
before
cleaning.
Rotisserie
spit,
forks
and
screws
If
machine
washing,
place
small
parts
in
washable
mesh
bag.
Rotisserie
lift
Clean
as
needed.
Remove
for
cleaning.
Crumb
tray
g
To
prevent
smoking,
make
sure
grease
and
food
debris
is
fully
removed.
Damp
cloth
only
and
mild
dish
soap
Part
or
accessory
Notes
¢
Always
check
the
heating
coil
and
cooking
chamber
walls
for
oil
spatter
and
food
debris,
and
clean
as
needed.
Cooking
chamber
e
You
may
use
any
commercial
oven
cleaner
to
remove
stubborn
grease
residue.
Use
care
when
cleaning
around
the
top
and
bottom
heating
elements.
Exterior
¢
After
cleaning,
wipe
down
with
a
dry
cloth
to
prevent
streaking.
*
Clean
as
needed.
Power
cord
¢
When
storing,
use the
power
cord
holder
at
the
back
of
the
toaster
oven.
Do
not
fold
the
power
cord.
Temperature
probe
¢
Remove
for
cleaning.
Some
discoloration
may
occur
after
machine
washing,
but
this
will
not
affect
the
appliance's
safety
or
performance.
Any
other
servicing
must
be
performed
by
an
authorized
representative.
A
WARNING
To
avoid
risk
of
electrical
Without
proper
cleaning,
If
you see
or
smell
smoke,
shock
and
personal
injury:
|
food
and
grease
splatter
touch
Cancel,
unplug
the
*
Do
not
immerse
the
may
build
up
around
the
appliance,
and
allow
it
to
appliance
in
water.
heating
elements,
causing
—_|
cool.
Follow
instructions
*
Do
not
rinse the
appliance
|
the
risk
of
smoke,
fire,
and
_|
on the
previous
page
to
under
a
tap.
personal
injury.
Clean
the
appliance
and
*
Do
not
wet
prongs
of
the
accessories.
power
cord.
instanthome.com
|
23
Troubleshooting
Register
your
Instant
Omni
Pro
today!
If
your
issue
persists
or
you
have
any
additional
questions,
get
in
touch
with
a
Customer
Care
Advisor
by
email
at
or
by
phone
at
1-800-828-7280.
Problem
The
toaster
oven
is
plugged
in
but
Possible
reason
The
appliance
is
not
properly
plugged
in.
STA
Ensure
the
power
cord
is
plugged
firmly
into
a
120
V
outlet.
will
not
turn
on.
Bad
power
connection
or
no
power.
Plug
another
appliance
into
the
same
outlet
to
check
the
outlet
for
power.
Move
the
toaster
oven
to
another
outlet
and
ensure
there
is
nothing
else
plugged
in
on
the
same
circuit
or
in
the
general
area.
Inspect
the
power
cord
for
damage.
If
you
see
damage,
discontinue
use
and
contact
Customer
Care.
Condensation
is
forming
on
countertops.
Water
is
dripping
from
under
the
door.
Toaster
oven
does
not
have
proper
ventilation.
Make
sure
the
toaster
oven
has
at
least
5"
/
13
cm
of
space
around
all
sides
while
in
use.
Oven
light
will
not
turn
on.
Oven
light
has
burnt
out.
Contact
Customer
Care.
Black
smoke
is
coming
from
the
toaster
oven.
ACAUTION
Bic
cooking
immediately.
Touch
Cancel,
then
unplug
the
appliance
and
allow
it
to
cool
to
room
temperature.
Using
an
oil
with
a
low
smoke
point.
Choose
a
neutral
oil
with
a
high
smoke
point,
such
as
avocado,
canola,
soybean,
safflower,
or
rice
bran
oil.
Food
particles
or
residue
on
the
heating
elements,
in
the
cooking
chamber,
or
on
the
accessories.
Remove
all
accessories
from
the
cooking
chamber
and
clean
the
area
as
well
as
all
accessories thoroughly.
Faulty
circuit
or
heating
element.
Contact
Customer
Care.
a
Do
not
attempt
to
repair
the
appliance.
24
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1-800-828-7280
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