InstantPot DUO CRISP AF 6 User manual

get started
INSTANT POT®DUO™CRISP
MULTI-COOKER + AIR FRYER

WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS
2| [email protected] | 1800 251 643
At Instant Brands™, your safety always comes first. The Instant
Pot®Duo™ Crisp Multi-Cooker + Air Fryer was designed with your
safety in mind.
When using electrical appliances, basic safety precautions
should always be followed:
01 READ THIS ENTIRE DOCUMENT BEFORE OPERATING THE APPLIANCE.
FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY
RESULT IN INJURY AND/OR PROPERTY DAMAGE.
02 Use only the Instant Pot Duo Crisp multi-cooker lid and Duo Crisp air
fryer lid with the Instant Pot Duo Crisp multi-cooker base. Using any
other multi-cooker lids or air fryer lids may cause injury and/or damage.
03 To reduce the risk of pressure leakage, cook only in an authorised
stainless-steel Instant Pot inner pot. DO NOT use the appliance without
the removable inner pot installed.
04 Always use an Instant Pot stainless-steel inner pot when using the air
fryer lid. DO NOT use a ceramic coated inner pot.
05 When pressure cooking, do not open the appliance until
it has depressurised, and all internal pressure has been released. If the
float valve is still up and/or the lid is difficult to open, this indicates that
the appliance is still pressurised—do not force it open. Any pressure in
the appliance can be hazardous. Refer to Releasing pressure: Venting
methods for information on releasing pressure. Opening the appliance
while it is still pressurised may lead to sudden release of hot contents
and may cause burns or other injuries.
06 Always operate the appliance on a stable, non-combustible, level surface.
07 Do not use the appliance for anything other than its intended use. Failure
to follow this instruction may result in injury or property damage.
08 For household use only. Do not use outdoors. Not for commercial use.

WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS
instantpot.com.au | 3
09 Do not place the appliance on or in close proximity to a hot
gas or electric burner, or a heated oven. Heat from an external source
will damage the appliance. Failure to follow these instructions may result
in injury or property damage.
10 Do not use the appliance near water or flame. Keep out of
direct sunlight. Failure to follow these instructions may result in injury or
property damage.
11 Do not touch hot surfaces. Only use side handles for
carrying or moving. Extreme caution must be used when moving the
appliance containing hot liquids. Do not move the appliance when it is
under pressure.
12 The multi-cooker base and air fryer lid contain electrical
components. To avoid electrical shock, do not put liquid of any kind into
multi-cooker base or air fryer lid, and do not immerse power cord, plug,
or the appliance in water or other liquid. Do not rinse the appliance
under tap.
13 Do not fill over PC MAX — 2/3 as indicated on the inner
pot. When cooking foods that expand during cooking such as rice or dried
vegetables, do not fill the inner pot over — 1/2 line. Overfilling may cause
a risk of clogging the steam release pipe and developing excess pressure.
Refer to Cooking: Pressure Cook and Steam.
14 This appliance cooks under pressure. Make certain the
appliance is properly closed before operating. Failure to do so may result
in burns, injury and/or property damage. Refer to Pressure Control
Features: Multi-cooker lid – Closing the lid.
15 When cooking meat with skin (e.g., sausage with casing), the skin can
swell when heated. Do not pierce the skin while it is swollen; this could
result in scalding injury.
16 When pressure cooking food with a doughy or thick
texture, or a high fat/oil content, contents may splatter when opening the
lid. Please follow recipe instructions for pressure release method. Refer
to Releasing pressure: Venting methods.
17 Before using the multi-cooker lid, check the steam release
valve, steam release pipe, anti-block shield and float valve for clogging.
Failure to do so may result in injury or property damage.

WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS
4| [email protected] | 1800 251 643
18 Do not use this appliance for deep frying or pressure frying with oil.
19 Do not lean over or place your hands or face over the steam release
valve or float valve when the appliance is in operation or has residual
pressure. Do not touch the metal portion of the lid when the appliance is
in operation as this could result in injury.
20 Do not cover or obstruct the steam release valve and/or the float valve
with cloth or any other objects. Covering or obstructing the steam
release valve and/or float valve can create a safety issue and may cause
injury.
21 Turn the appliance off if steam escapes from the steam release valve
and/or float valve in a steady stream for longer than 3 minutes. There
may be residual pressure in the appliance. Allow the appliance to
depressurise naturally or release all excess pressure before opening.
Refer to Releasing pressure: Venting methods for information on safe
depressurisation.
22 Turn the appliance off if steam escapes from the sides of the lid and
ensure sealing ring is properly installed. Refer to Care, cleaning and
storage: Removing and installing parts for information on checking the
sealing ring.
23 To disconnect, press Cancel, then remove plug from power source.
24 Unplug from the outlet when not in use, as well as before adding or
removing parts or accessories, and before cleaning. To unplug, grasp the
plug and pull from the outlet. Never pull from the power cord.
25 Regularly inspect the appliance and power cord. Do not operate the
appliance if the power cord or plug is damaged, or after the appliance
malfunctions or is dropped or damaged in any manner. For assistance,
contact Customer Care by email at [e-mail] or by
phone at 1800 251 643 or [phone].
26 Spilled food can cause serious burns. A short power-
supply cord is provided to reduce the hazards resulting from grabbing,
entanglement and tripping.
• Keep the appliance and cord away from children.
• Never drape the power cord over edges of tables or counters.
• Never use below-counter power outlets, and never use with an extension cord.

WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS
instantpot.com.au | 5
27 Do not let the power cord hang over edges of tables or
counters, or touch hot surfaces or open flame, including the stovetop.
28 Intended for countertop use only. Keep the appliance on a stable, heat-
resistant platform. Do not place on anything that may block the vents
on the bottom of the multi-cooker base or on the air fryer lid. Leave at
least 13 cm of space around the air fryer lid when in use. Do not place
the appliance on a hot stove. Do not operate the appliance on or near
combustible materials such as tablecloths and curtains.
29 Do not cover the air vents while the air fryer lid is in
operation. Doing so will prevent even cooking and may cause damage to
the appliance.
30 Do not use any accessories or attachments not authorised
by Instant Brands LLC. The use of attachments not recommended by the
manufacturer may cause a risk of injury, fire or electric shock.
31 Before inserting the inner pot into the appliance, wipe the
outer surface of the inner pot as well as the heating element, located
at the bottom of the interior of the multi-cooker base, with a clean dry
cloth. Ensure they are dry and free of debris. Refer to Care, Cleaning
and Storage. Failure to do so may result in injury or property damage.
32 Do not attempt to repair, replace or modify components of the appliance,
as this may cause electric shock, fire or injury, and will void the warranty.
33 Do not tamper with any of the safety mechanisms as this may result in
injury or property damage.
34 Avoid contact with moving parts as this may result in injury.
35 Do not use the appliance in electrical systems other than 220-240 V~
50-60 Hz. Do not use with power converters or adapters.
36 This appliance is NOT to be used by children or by persons with reduced
physical, sensory or mental capabilities. Close supervision is necessary
when any appliance is used near children and these individuals. Children
should not play with this appliance.
37 To prevent personal injury and damage to the appliance, only replace the
sealing ring with an authorised Instant Pot sealing ring. Visit our online
store for purchasing details.
38 The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.

WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS
6| [email protected] | 1800 251 643
39 Proper maintenance is recommended after each use. Refer to Care,
Cleaning and Storage. Let the appliance cool to room temperature
before cleaning or storage.
40 When using the air fryer lid, do not overfill the air fryer basket.
Overfilling may cause food to contact the heating element, which may
result in fire and/or personal injury.
41 Never connect this appliance to an external timer switch or separate
remote-control system.
42 DO NOT touch accessories during or immediately after
cooking. To avoid personal injury,
• Always use heat-resistant hand protection when removing accessories, and to
handle the inner pot.
• Always place hot accessories on a heat-resistant surface or
cooking plate.
• Only place the air fryer lid on the protective pad provided; do not place on
countertop.
• Use extreme caution when disposing of hot grease. Failure to do so may result
in serious injury or property damage.
43 While cooking, the internal temperature of the appliance reaches very high
temperatures. To avoid personal injury, never place unprotected hands
inside the appliance until it has cooled to room temperature.
44 When the air fryer lid is in operation, hot air is released
through the air vents. Keep your hands and face at a safe distance from the
air vents and take extreme caution when removing hot accessories from the
appliance. Failure to do so may result in injury or property damage.
45 Should the unit emit black smoke when using the air fryer lid, press
Cancel and unplug the appliance immediately. Wait for smoking to stop
before removing the lid, then clean thoroughly. For further information
refer to Troubleshooting.
46 Do not leave the appliance unattended while in use.

WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
instantpot.com.au | 7
IMPORTANT SAFEGUARDS
47 Extreme caution must be used when the inner pot contains
hot food, hot oil or other hot liquids. Improper use, including moving the
air fryer lid or multi-cooker base, may result in personal injury. Do not
move the appliance while it is in use.
48 Oversized foods and/or metal utensils must not be inserted into the inner
pot or air fryer basket as they may cause risk of fire and/or personal
injury.
49 Do not store any materials in the multi-cooker base or inner pot when not in
use.
50 Do not place any combustible materials in the multi-cooker base or inner
pot, such as paper, cardboard, plastic, Styrofoam or wood.
51 Do not use the included accessories in a microwave, toaster oven,
convection or conventional oven, or on a ceramic cooktop, electric coil,
gas range, or outdoor grill.
52 The removable inner pot can be extremely heavy when full of ingredients.
Care should be taken when lifting the inner pot from the multi-cooker
base to avoid burn injury.
53 Use caution when removing the lid. Heat and steam escape as soon as
the lid is removed. Never place your face, hands or exposed skin over the
appliance opening where heat and steam escape when removing the lid.
SAVE THESE INSTRUCTIONS.
Find your model name and serial number
Model Name: Find it on the rating label on the back of the muli-cooker base, near the power cord.
Serial Number: You can find the serial number on a white sticker near the rating label.

WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS
8| [email protected] | 1800 251 643
WARNING
To avoid injury, read and understand the instructions in this
manual before attempting to use this appliance.
WARNING
Electrical shock hazard. Use grounded outlet only.
• DO NOT remove ground.
• DO NOT use an adapter.
• DO NOT use an extension cord.
Failure to follow these instructions may result in electric shock and/or
serious injury.
WARNING
THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND/OR THE
INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT CAN
VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.
Special cord set instructions
Per safety requirement, a short power supply cord is provided to reduce the hazards
resulting from entanglement and tripping.
This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug the
power cord into a grounded electrical outlet that is easily accessible.
Product specifications
Model: Duo Crisp AF 6 1500 W 220–240 V~ 50-60 Hz 5.7 Litres 8.9 kg
Model: Duo Crisp AF 8 1500 W 220–240 V~ 50-60 Hz 8 Litres 10.06 kg
Duo Crisp AF 6 Duo Crisp AF 8
With Multi-Cooker Lid:
cm: 34.5 L x 34.5 W x 33 H
With Multi-Cooker Lid:
cm: 37.5 L x 34.5 W x 36 H
With Air Fryer Lid:
cm: 34.5 L x 34.5 W x 35.5 H
With Air Fryer Lid:
cm: 37.5 L x 34.5 W x 38.8 H

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Product, parts and accessories
See Care, cleaning and storage: Removing and installing parts to find out how
everything fits together.
Top of multi-cooker lid
Bottom of multi-cooker lid
Inner pot
Multi-cooker base
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
Steam release valve Float valve
Lid fins
Lid position marker
Quick release button
Handle
Stainless-steel inner pot
Sealing ring rack
Float valve silicone cap
Anti-block shield
Steam release pipe
(Beneath the anti-block shield)
Locking pin
Sealing ring
Female power and sensor connector
Condensation collector
(Rear)
Condensation rim
Heating element
(Interior)
Power cord
(Rear)
Outer pot
Cooker handles
Control panel

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Product, parts and accessories
Air fryer lid
Back
Interior
Accessories
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
Lid handle
Lid fins
Lid position marker
Air intake
Air vent
Element cover
Male power and
sensor connector
Heating element
(Beneath element cover)
Grill/dehydrate tray
Multi-level air fryer basket
Air fryer basket base
Protective pad and
storage cover
Stainless steel steam rack

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Get started
01 Pull that Duo Crisp out of the box!
Always use a stainless-steel inner pot, not the non-stick ceramic coated variety, with
the air fryer lid.
02 Remove the packaging material and accessories from in and around the multi-cooker
and make sure all the parts are accounted for. See Product, parts and accessories
for a full parts breakdown.
Make sure to check under the inner pot!
03 Wash the inner pot in a dishwasher or with hot water and dish soap. Rinse it well with
warm, clear water and use a soft cloth to thoroughly dry the outside of the inner pot.
04 Wipe the heating element with a soft, dry cloth to make sure there are no stray
packaging particles left in the multi-cooker base.
Don’t remove the safety warning stickers from the lid or the rating label from the
back of the multi-cooker base.
05 You may be tempted to put the Duo Crisp on your stovetop — but don’t do it! Place
the multi-cooker base on a stable, level surface, away from combustible material and
external heat sources.
Is something missing or damaged?
Get in touch with Customer Care by email at [e-mail] or by phone at
1800 251 643 or [phone].
WARNING
Read the Important
safeguards before
using the appliance.
Failure to read
and follow those
instructions for safe
use may result in
damage
to the appliance,
property damage or
personal injury.
Do not place the
appliance on a
stovetop or upon
another appliance.
Heat from an external
source will damage the
appliance.
Do not place anything
on top of the appliance,
and do not cover
or block the steam
release valve or anti-
block shield, located on
the appliance lid.

12 | [email protected] | 1800 251 643
Get started
Initial test run (water test)
Do you have to do the water test? No — but
getting to know the ins and outs of your
Duo Crisp prepares you for success in the
kitchen!
01 Remove the inner pot from the multi-
cooker base. Add 750 mL of water to
the inner pot, then insert it back into
the multi-cooker base.
02 Connect the power cord to a 220-
240V~ power source.
The display shows OFF.
03 Place and close the multi-cooker lid
as described in Pressure control
features: Multi-cooker lid.
04 Select Pressure Cook.
05 Use the - / + Time buttons to adjust
the cooking time to 5 minutes
(00:05).
06 Press Keep Warm to turn the
automatic Keep Warm setting off.
07 Press Start. The display shows On.
While the multi-cooker does its thing,
read Pressure cooking 101 on
the next page to find out how
the magic happens.
08 When the Smart Programme finishes,
the display shows End.
09 Follow instructions for a Quick Release
in Releasing pressure: Venting
methods.
Pressurised steam
releases through the top of the steam
release valve. Keep exposed skin away
from the steam release valve.
10 Wait for the float valve to drop,
then carefully open and remove the
lid as described in Pressure control
features: Multi-cooker lid.
DO NOT attempt to
remove the lid while the float valve
is up and NEVER attempt to force
the lid open. Contents are under
extreme pressure. Float valve must be
down before attempting to remove the
lid. Failure to follow these instructions
may result in serious personal injury
and/or property damage.
11 Using proper hand protection,
remove the inner pot from the multi-
cooker base, discard the water and
thoroughly dry the inner pot.
The inner pot will
be hot after cooking. Always use
appropriate heat protection when
handling a hot inner pot.

instantpot.com.au | 13
Pressure cooking 101
When pressure cooking, the Duo Crisp goes through 3 stages.
Pre-heating
What you see What you don’t see Tips
The display shows On.
While the multi-cooker pre-heats, it
vapourises liquid to create steam.
Once enough steam has built up, the float
valve pops up and locks the lid in place.
Frozen foods have the longest pre-heating
time. For the fastest results, thaw your
food before cooking it.
The time it takes the Instant Pot to
pressurise depends on the amount
of food and liquid in the inner pot.
More food means a longer pre-
heating time.
Cooking
What you see What you don’t see Tips
The display switches
to the cooking countdown
timer.
When it reaches the required pressure
level, cooking begins.
The multi-cooker automatically maintains the
cooking pressure at High or Low pressure.
A higher pressure means a higher
temperature.
Smart Programme settings (e.g., cooking
time, pressure level, etc.) can be adjusted
at any time during cooking.
Depressurisation
What you see What you don’t see Tips
If Keep Warm is on after
cooking, the timer counts
up from 00:00.
If not, the multi-cooker
returns to standby and
displays End.
Although food has finished cooking, the
multi-cooker is still pressurised and hot.
Reducing the pressure level allows you to
safely remove the lid.
Follow your recipe instructions to
depressurise the multi-cooker.
See Releasing pressure: Venting
methods on the next page for safe
venting techniques.
DANGER
DO NOT attempt to remove the lid while the float valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
WARNING
Steam ejected from the steam release
valve is hot. DO NOT place hands, face,
or any exposed skin over the steam
release valve when releasing pressure.
DO NOT cover the steam release valve.
NOTICE
Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews,
chilis, pasta and congee) or when cooking foods that expand when cooked (e.g.,
beans and grains).

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Releasing pressure
You must release pressure after pressure cooking before attempting to open the lid.
Follow your recipe’s instructions to choose a venting method.
Venting methods
Natural Release (NR or NPR)
Cooking stops gradually. As the temperature within the multi-cooker drops, the multi-
cooker depressurises naturally over time.
What to do What to expect
Leave the quick release button in the Seal position
(popped-up) after cooking completes.
Seal Position
Turn Keep Warm off.
Your meal continues to cook even after the Smart
Programme ends.
Instant Tip: This is called “carryover cooking” or
“resting”, and it’s great for large cuts of meat.
The depressurisation time may vary based upon the
volume, type and temperature of food and liquid. It can
take up to 40 minutes with some dishes, so plan ahead
— it’s well worth the wait!
When pressure has been fully released, the float valve
drops into the lid.
NOTICE
Use NR to depressurise the multi-cooker after cooking high-starch foods
(e.g., soups, stews, chilis, pasta, oatmeal and congee) or after cooking
foods that expand when cooked (e.g., beans and grains).
Quick Release (QR or QPR)
Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables and
delicate seafood!
What to do What to expect
Press the quick release button down until it clicks and
locks into the Vent position.
Vent Position
When pressed down, a jet of steam ejects through the
top of the steam release valve.
This is normal!
When pressure has been fully released, the float valve
drops into the lid.
Venting

instantpot.com.au | 15
Control Panel
Smart Programmes
Multi-cooker lid
• Pressure Cook
• Sauté
• Slow Cook
• Steam
• Sous Vide
Air fryer lid
• Air Fry
• Roast
• Bake
• Grill
• Dehydrate
Time display The time display shows the time in HH:MM format. Counts up or
down, depending on the Smart Programme.
Temperature/ pressure display
Multi-cooker lid: Displays Lo (Low) or Hi (High) pressure level.
When using the Sous Vide Smart Programme, the display
indicates temperature in ºC (Celsius) or ºF (Fahrenheit).
Air fryer lid: Displays temperature in ºC or ºF.
- / + Temp Adjust the cooking temperature in °C or °F.
- / + Time Adjust time for cooking, Delay Start and Keep Warm.
Keep Warm Turns the Keep Warm setting on or off.
Delay Start Delay the start of cooking.
Start Begins the selected Smart Programme.
Cancel Stop a Smart Programme at any time.

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Pressure control features
See Care, cleaning and storage for installation and removal of parts.
Multi-cooker lid
What we love about it What you should know about it
When you close it, it sets to Seal
automatically, for seriously easy
pressure cooking.
While plugged in, the Duo Crisp plays a little
jingle when you open and close the lid.
The lid is removable during non-pressure
cooking so you can taste-test as you go.
When you’re pressure cooking, the lid only
locks into place once the multi-cooker
has pressurised. Try not to remove the lid
unnecessarily while the steam builds inside!
Removing the lid
01 Grip the lid handle and turn it counter-
clockwise to align the symbol on the
lid with the symbol on the rim of
the multi-cooker base.
02 Lift the lid up and off the multi-cooker
base towards your body.
Closing the lid
01 Align the symbol on the lid with the
symbol on the multi-cooker base,
then lower the lid onto the track.
02 Turn the lid clockwise until the symbol
on the lid aligns with the symbol
on the multi-cooker base

instantpot.com.au | 17
Pressure control features
Quick release button
The quick release button controls the steam release valve — the part controls whether
pressure is released or not.
What we love about it What you should know about it
It’s really easy to use, and keeps our hands
far away from the steam!
The lid says Turn to Seal, but it’s more
like a flicking motion. Don’t turn the quick
release button more than 45° and let it
spring back to its original position.
See Releasing pressure: Venting methods for safe depressurisation techniques.
Steam release valve
The steam release valve sits loosely on the
steam release pipe. When the multi-cooker
releases pressure, steam ejects from the
top of the steam release valve.
The steam release valve is integral
to product safety and necessary for
pressure cooking.
WARNING
Do not cover or block the steam release valve in any way.
Quick Release Button
Seal position
Flick to seal.
Vent position
Press to vent.

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Pressure control features
Sealing ring
When the multi-cooker lid is closed,
the sealing ring creates an airtight seal
between the lid and the inner pot.
The sealing ring must be installed before
using the multi-cooker. Only one sealing
ring should be installed in the lid at a time.
Instant Tip: Silicone is porous, so it
absorbs strong aromas and certain
flavours. Keep extra sealing rings on
hand to limit the transfer of aromas
and flavours between dishes.
CAUTION
Only use authorised Instant Pot sealing rings. DO NOT use a stretched or
damaged sealing ring.
• Always check for cuts, deformation and correct installation of the
sealing ring before cooking.
• Sealing rings stretch over time with normal use. The sealing ring
should be replaced every 12–18 months or sooner if you notice
stretching, deformation, or damage.
Failure to follow these instructions may cause food to discharge, which
may lead to personal injury or property damage.

instantpot.com.au | 19
Pressure control features
Float Valve
The float valve is a visual indication of whether there is pressure in the multi-cooker
(pressurised) or not (depressurised). It appears in 2 positions:
Pressurised
The float valve has visibly popped up
above the surface of the lid.
Depressurised
The float valve has descended, and the top
is flush with the lid.
The float valve and silicone cap work together to seal in pressurised steam. These parts
must be installed before use. Do not attempt to operate the Instant Pot without the float
valve properly installed. Do not touch the float valve during use.
DANGER
DO NOT attempt to remove the lid while the float valve is up and
NEVER attempt to force the lid open. Contents are under extreme
pressure. Float valve must be down before attempting to remove the lid.
Failure to follow these instructions may result in serious personal injury
and/or property damage.
Anti-block shield
The anti-block shield prevents food
particles from coming up through the
steam release pipe, assisting with pressure
regulation.
The anti-block shield is integral to product
safety and necessary for pressure cooking.

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Cooking
The Duo Crisp is super versatile in the kitchen — whether you want to pressure cook first
and use the air fryer lid to crisp up your dish, or if you’d prefer to cook your meal just
using the air fryer lid — you can!
Multi-cooker lid
• Pressure Cook
• Sauté
• Slow Cook
• Steam
• Sous Vide
Air fryer lid
• Air Fry
• Roast
• Bake
• Grill
• Dehydrate
Instant Tip: A jingle sounds when the lids are in the correct position, and the display
indicates OFF.
WARNING
Do not fill inner pot higher than the
PC MAX — 2/3 line as indicated on
the inner pot.
When cooking foods that expand
(e.g., rice, beans, pasta) do not fill
the inner pot higher than the — 1/2
line as indicated on the inner pot
Always cook with the inner pot in
place. Do not pour food or liquid
into the multi-cooker base. To
avoid risk of personal injury and/or
property damage, place food and
liquid ingredients in the inner pot,
then insert the inner pot into the
multi-cooker base.