IONA GL103 User manual

ELECTRIC OVEN
グルメ  オ ーブ ン 
GL103
instruction manual
Thank you for purchasing our products.
Please read these instructions before
use.
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GOLDLAND INTERNATIONAL PTE LTD
233 UBI AVENUE 4
INTREPID WAREHOUSE COMPLEX
SINGAPORE 408818
WEBSITE: www.iona.com.sg
EMAIL: [email protected]
TEL: [phone] - Ext 0
FAX: [phone]

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Contents
Safety Precautions
Parts Identification
Specification
Before use
How to use
Cooking Instruction
Cleaning Instruction
Troubleshooting
Quick Cooking Recipes
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2
3
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6
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9/10
Congratulations on your purchase of a new IONA product. IONA seeks to excel by
designing products with innovation, quality and safety of our customers in mind. Being
our valued customer, we hope to meet your expectations by delivering superior
service and product quality.
In addition, we ask that you exercise a degree of care when using any electrical
appliance and adhere to the following precautions stated in this manual.
FOREWORD
When using your Toast Oven, basic safety precautions should always be
observed, including the following:
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コンテンツ Contents Safety Precautions
Read all instructions.
Do not touch hot surfaces. Always use handles or knobs.
Close supervision is necessary when any appliance is used by or near children.
To protect against electric shock, do not immerse cord, plug or any parts of the oven in water or
liquids.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not operate appliance malfunction , damage appliance / appliance with damaged cord or plug.
Return appliance to authorized agent for repair.
The use of accessories or attachments is not recommended by the manufacturer as it may cause
hazards or injury.
Do not place on or near a hot gas or electric stove.
When operating the oven, keep at least 4 inches of free space on all sides of the oven to allow for
adequate air circulation.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off
parts, and before cleaning.
To disconnect, turn the time control to OFF, then remove the plug. Always hold the plug, and never
pull the cord.
Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids.
Do not cover crumb tray or any part of the oven with metal foil. This may cause the oven to overheat.
Do not clean the inside of the oven with metal scouring pads, pieces can break off the pad and touch
electrical parts, creating a risk of electric shock.
Oversized foods or metal utensils must not be inserted into the toaster oven as they may create a fire
or risk of electric hazard.
Wrap oily food with aluminum foil before putting in the oven to prevent fire hazard.
Be sure that nothing touches the top or bottom elements of the oven.
Extreme caution should be exercise when using cooking or baking containers constricted of anything
other than metal or ovenproof glass.
Do not place any of the following materials in the oven: cardboard, plastic, paper or anything similar.
Do not store any materials other then manufacturer’s recommended accessories in this oven when
not in use.
Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more
resistant to breakage. Tempered glass can still break around the edges. Avoid scratching door surface
or nicking edges.
This appliance is OFF when the timer control button is in the “OFF “ position.
Do not use outdoors.
Do not use appliance for other than its intended use.
Only for household use.
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34
Parts Identication
Specications
製品仕様
Model Size Voltage Frequency Power
GL103 10L 220-240V 50-60Hz 800W
Before use
使用する前に
Read all instructions in this manual.
Make sure that the oven is unplugged and the Time control is in the “OFF” position.
Wash all the accessories in hot, soapy water or in the dishwasher.
Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are ready to
use your new toaster oven.
After re–assembling your oven, we recommend that you run it at the highest temperature on the
toast function for approximately 15 minutes to eliminate any packing residue that may remain after
shipping. This will also remove all traces of odor initially present.
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注意 Note:
Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and
harmless. It is due to burning of the protective substance applied to the heating elements in the factory.
1: Thermostat Knob 6: Crumb Tray
2: Timer Control Knob 7: Heating Element
3: Power Light 8: Tray
4: Glass Door 9: Wire Rack
5: Door Handle
How to use
Please familiarise yourself with the following oven functions and
accessories prior to first use:
●Temperature Control: choose the desired temperature from 100°C
to 250°C for baking, broiling or toasting.
● Time Control: when you turn activate the timer segment of the
control, turn to the right ( clockwise) to toast or use as a timer. This
function also has a bell rings at the end of the programmed time.
● Power “ON” neon light: Illuminated whenever the oven is turned on.
● Bake Tray: For use in roasting meat, poultry, fish and various other
wet oily foods.
● Wire Rack: For toast and cooking of non oily and watery food and to
hold the bake tray.
100
150 200
250
TEMPERATURE
10
O-0
20
TIMER
30
40
50
60
Min

56
注意 Caution
TO AVOID RISK OF INJURY OR BURNS,DO NOT TOUCH HOT SURFACES WHEN OVEN IS
IN USE. ALWAYS USE OVEN MITTS.
Always use extreme care when removing bake tray, wire rack or any hot container from a hot
oven. Always use oven mitts when removing hot items from the oven.
Cooking Instructions
調理指示
All roasting times are based on meats at refrigerator temperature . Frozen meats may take
considerably longer. Therefore, use of a meat thermometer is highly recommended.
注意 Note:
Broil
焼きます
For best results, it is recommended that your preheat the oven for 15 minutes on 250°C.
操作Operation
● Set the temperature Control Knob to 250°C and preheat the oven.
● Place the food on tray and slide into the wire rack.
● Set temperature control to appropriate temperature.
● Brush food with sauces or oil, as desired.
● Turn time control to “ON”.
● It is advisable to leave the door slightly ajar
● Turn food over midway through the prescribed cooking time.
● When broiling is complete, turn the time control to “OFF”.
ガイドBroil Guide
Cooking results may vary. Adjust these times to your individual requirements. Also, check often
during broiling to avoid overcooking.
MEAT OVEN TEMP COOKING TIME
RIB STEAK 220°C 25-30 min
T-BONE STEAK 220°C 25-30 min
HAMBURGER 220°C 25-28 min
PORK CHOPS 220°C 40-45 min
LAMB CHOPS 220°C 30-40 min
CHICKEN LEGS 220°C 30-35 min
FISH FILETS 180°C 20-25 min
SALMON STEAKS 180°C 20-25 min
Baking
ベーキング
操作Operation
● Preheat the oven at 250°C.
● Place food on the tray and slide into the wire rack.
● Set temperature control to appropriate temperature.
● Brush food with sauces or oil, as desired.
● Turn time control to “ON”.
● It is advisable to leave the door slightly ajar
● Turn food over midway through the prescribed cooking time.
● When BAKE is complete, turn the time control to “OFF”.
Toasting
トースティング
操作Operation
● Set the temperature control knob to 250°C.
● Place food to be toasted on the wire rack.
● Ensure Crumb tray is in place.
● Turn the time control knob to “ON”.
● Bell will ring to signal the end of the toast cycle.

78
Cleaning Instructions
洗浄方法
Note: If the above recommended solutions cannot solve your problem. Please send the
unit back to service center for servicing.
注意 Note:
Unplug the oven and allow it to cool before cleaning.
Wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT USE
STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL
UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE OVEN.
All accessories should be washed in hot soapy water or cleaned in a dishwasher. The door can be
wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp
sponge. DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
Troubleshooting
トラブルシューティング
Problem Solution
No Power
Smoke
面包屑板 Crumb Plate
Remove crumbs by pulling down on the crumb plate as shown in the picture. Clean crumb plate with a
damp sponge , cloth or nylon scouring pad and mild detergent.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN AND
USING.
If this is the first time you are using, this is normal as the oven is burning
off the coating on the heating elements. The smoke should clear in 10 -
15 minutes. In subsequent use, food oil or grease may also have
dropped onto the heating element. Please use bake tray for cooking oily
food.
Check if main power plug is on and timer knob is set.

910
Quick Cooking Recipes
クイッククッキングレシピ
Five Minute Miso-Glazed Toaster Oven Salmon
● 1/4 cup red or white miso
● 1/3 cup sake
● 1 tablespoon soy sauce
● 2 tablespoons vegetable oil
● 1/4 cup sugar
● 4 skinless salmon filets, at least 1 inch thick, 5 to 6 ounces each
Whisk together miso, sake, soy sauce, oil, and sugar. Rub mixture over every surface of salmon
filets. Transfer to a plastic zipper lock bag or sealable container. Proceed immediately to next step,
or for best results, marinate for about 30 minutes.
Preheat the oven to 250°C. Cover the bake tray with aluminum foil. Rub excess marinade off of
salmon and place on bake tray. Broil until top surface is well charred and salmon is barely warm in
the center, about 5 minutes, using the foil to protect any areas that threaten to burn. Serve immedi-
ately.
Total Time: 10 minutes
Yield: 4 servings
Tartines with ham and cheese
● 4 thin slices of good French bread
● 2 small apples, thinly sliced
● 1/4 pound Ham-thinly sliced
● 4-6 ounces Cheese, thinly sliced
Pre-heat the oven to 200°C.
Lay the bread on the wire rack and toast in the oven until just starting to brown on the edges, about
3-5 minutes. Remove from the oven and place on bake tray top with apple slices, ham, and cheese.
Bake in the oven until cheese is melted, about 6-8 minutes. Remove from oven and place on a
cutting board. Cut each toast into 4 pieces.
Total Time: 15 minutes
Yield: 4 servings
Quick Cooking Recipes
クイッククッキングレシピ
Peanut Butter Cookie
● 2 tbsp flour
● 1.5 tbsp peanut butter
● 1/16 tsp baking soda
● 1/16 tsp salt
● 1/4 tsp pure vanilla extract
● 1.5 tbsp maple syrup
● 1 tsp applesauce (or more, if using dry sweetener)
optional: add some chocolate chips if you wish!
Mix dry ingredients. Add pb and wet ingredients. Mix well and form into one or two cookies. Flatten
into cookie shapes and bake in a preheated oven at 250°C for 8-10 minutes. Note: if you use liquid
sweetener, it’ll be more cake-y. If you use the sugar, it’ll be more chewy.
Total Time: 10 minutes
Yield: 2 servings
Oven Roasted Asparagus
● Thick asparagus chopped off at the bottom
● 4-5 teaspoons of oilve oil
● Salt
● Freshly ground black pepper
Pre-heat the oven to 250°C.
Spread out the asparagus in a single layer on a dry cloth or kitchen towel. Pat it as dry as you can.
Place dried asparagus onbake tray and drizzle with 4-5 teaspoons of olive oil, salt and freshly
ground black pepper. Place into oven and cook for about 10 minutes before serving.
Total Time: 15 minutes
Yield: 4 servings