Jenn-Air JDB7910AWB User manual

For Future Assistance................ 1
Safety Instructions .................. 1
Loading the Dishwasher ............ 2-4
Dishwashing Essentials .............. 5
Controls At A Glance .............. 6-7
Operating Tips ...................... 7
Starting the Dishwasher ............. 7
Adding a Forgotten Item ............ 7
What Can & Cannot Be Washed ....... 8
Care & Cleaning ................... 8_ _.
Common Questions & Answers .... 9-10
Warranty ........................ 11
Note: In our continuing effort to improve the
quality of our appliances, it may be necessary to
make changes to the appliance without revising 'F
this guide. ;_.
Llame al telefono 1-800-688-1100 si desea
instructiones en Espafiol de este folleto, numero
de pieza 16009802. \\
Part No. 6 915932 A

[For Future Assistance
Congratulations on your choice of a Jenn-Air dishwasher! _WARNING - Check with the installer to make sure
Before you use your new appliance, please read this guide the appliance has been properly grounded to avoid pos-
carefully. You will find instructions on the proper operation sible electrical shock. Be sure you read the Important
and maintenance of your new dishwasher. Personal Safety Instructions before you start to use this
dishwasher.
Please record the date of purchase, model,and serial num-
ber in the spaces provided below. Model and serial hum- If you have questions, write us (include your model, serial
bets can be found in the upper left of the tub opening. number and phone number) or call:
Date of Purchase
Model Number Jenn-Air Customer Assistance
Maytag Appliances Sales Company
Serial NumberAttn: CAIR®Center
P.O. Box 2370
Cleveland, TN 37320-2370
IIMPORTANT: Keep this guide and thesalesreceipt in1-800-688-I100 USA and CANADA
asafe place forfuturereference. Proof of original pur- 1-800-688-2080 TTY USA (fordeaf,hearing
chase dateis needed forwarrantyservice,impaired or speechimpaired)
Mon.-Fri., 8am-8pmEastern Time
Internet: http://www.jennair.com
Important Safety Instructions
Products with a@label have been listed with Underwriter's 8. Do not touch the heating element on the bottom of the
Laboratories, Inc. - those with a CSA tag have been listed tub during or at the completion of a cycle. It will b_
with Canadian Standards Association. Nevertheless, as hot.
with any other equipment using electricity ,and moving 9. Use only detergents and rinse additives designed for ar
parts, there is a potential hazard, automatic dishwasher. Never use soap, laundry deter.
_k WARNING - When using your dishwasher, follow gent, or hand washing detergent in your dishwasher
basic precautions,including the following: Keep these products out of reach of children.
10. Do not sit, stand on or abuse the door or dish racks e
1.Read all instructions before using the dishwasher, the dishwasher.
2. Use the dishwasher only for its intended function. 11. Under certain conditions, hydrogen gas may be pr_
3. Disconnect electrical power to dishwasher before duced in a hot water system that has not been used f_
attempting to service, twoweeks or more. Hydrogen gas is explosive. If tb
hot water system has not been used for such a perio,
4. To avoid electrical shock hazard, the sides and back turn on all hot water faucets and let the water flo
must be enclosed and the front panels must be attached from each for several minutes. This will release at
before electrical power is applied to the dishwasher. accumulated hydrogen gas. As the gas is flammabl
Refer tothe installation instructions for proper ground- do not smoke or use an open flame during this proces
ing procedures. 12. Do not wash plastic items unless marked "dishwash
5. Connect to a properly rated, protected and sized power safe" or the equivalent.For plastic items not
supply circuit to avoid electrical overload, marked, check the manufacturer's recommendations
6. Children should never be permitted to operate, or play 13. Do not tamper with controls.
in, with, or around this dishwasher. 14. Always remove the door to the washing compartme
7. To reduce the risk of injury when loading items to be when removing an old dishwasher from service or d:
washed, sharp or pointed items should be located with carding it.
the handles up. Also, load sharp items so they are not
likely to damage the door seal.
Save These Instructions

(
Loading the Dishwasher
Getting Started
•Don'tPrerinse. Simply scrape off any bonesorlarge•Itemscan be centered behind a single tine orloaded at
food particles.,anangle to maximize space.
•If connected to a foodwaste disposer,make certain the • Load items sothey do not rest over the top of the wash
disposerisempty beforestartingthe dishwasher, tower.
• Remove certain foods (such as mustard, mayonnaise, • Avoid blocking the upper and lower spray arms bynot
lemonjuice, vinegar, salt or dressings) from stainless allowing items to extend beyond the racks.
steel flatware as soon as possible. These foods may
cause rusting and pitting if allowed to remain in contact I Place all items in the racks so they are separated and fac-
with the surface for an extended period of time. I ing center.
Recommended Loading (Rack features vary by model)
For best dishwashing results followthese guidelines to determine the best arrangementfor your items.
Upper Rack
_ Glasses, cups, stemware, light-weightplastics,small
plates, bowls, pans, long-handled utensils etc. can be
_ /1_"loaded in this rack. Do not load glasses over the tines.
Correct Incorrect
J_\__,,_T!neln
10 Place Settings
The Stack-Rack on the rightsideof the upper rack folds up
or down. Fold it down to hold long-handled knives, spatu-
las and spoons or short items like cups or juice glasses. Fold
it up for taller items like glasses, bowls, plates, etc.

Loading the Dishwasher (cont.)
Lower Rack
A variety of large items such as dinner plates, mixing bowls, pots and pans and baking dishes can be loaded in this rack.
3 saucers
are loaded
on the rack
under the
Shelf
With the Stack-Rack shelf raised, thin items like cookie
sheets or pizza pans may be placed along the left side. With
10Place Settings the shelf down, two levels of glasses and cups can be
loaded.
Tall items such as bakeware and large platters can be
placed on the left side or across the back of this rack.
#
Back Back
0
0 0 0 0
Convertible tines in the back, right comer can be adjusted
to provide narrow spacing for loading plates or wide spac-
ing for loading deep bowls, pots or pans. Flip tines up for
narrow spacing or down for wider spacing.

Removable Utensil Basket
(Design varies by model)
For best results, prevent items from nesting together by
placing some items in the basket with handles up and some
with handles down. Load knives, handles up, through the
slots in the closed lid(s) of the covered section(s).
Be sure that thin, finely pointed items donot extend
through the basket. This could block the lower wash arm.
Small, lightweight items like baby spoons and plastic mea-
suring spoons should be placed in the covered section of
the basket for washing.
Split & FitTM UtensilBasket (select models)
The split silverware basket can be separated and placed into
the bottom rack in several locations. Hold the basket firmly
and slide it apart until it splits into 2 baskets. Load flatware
and utensils into both sections or just one depending upon !
your load.
\
Removing the Upper Rack
The upper rackcan be removed when tall or oversized items
need to be loaded into the lower rack.
INote: resting over center tower. ]
Avoid items the wash
Toremove"
• Roll the upper rack 1/3 to 1/2 of the way out.
•Remove theplastic rack stop from the end of each Rack
track. To remove each plastic rack stop, push inward
(towards the rack) on the ridged area of the rack stop.
The rack stop will snap open and can be easily
removedby pulling straight out. Take care to support
the track while removing rack stops.
t Roll the rack all the way out of the track and remove
fromthe dishwasher.
• Reverse the above procedure to replace the upper rack
into the dishwasher.

Dishwashing Essentials
Hot Water
For optimal cleaning and drying results, hot water is glass in the sink. Placea candy thermometer in the glass
necessary. The incoming water temperature should andcheckthe temperature once ithas stopped rising.Ifthe
be 120-140° F (49-60°C) to properly activate the temperature is below120° F (49°C), havea qualified per-
son raise the water heater thermostat setting.
detergent and melt greasy food soils.
To check the incoming water temperature, turn on the hot Before starting the dishwasher, turn on the hot water faucet
and let it run until the water is hot. This assures that the ini-
water faucet nearest the dishwasher and let it run into a tial fill of water is hot.
OOOOOOO_OOOOOOOOOOOOO
Detergent
Use a detergent designed specifically for use in an auto- WaterHardness*
matic dishwasher. Be sure itis fresh and stored in a cool,T[Soft (0-3 gpg) Medium (4-9 gpg) Hard (10-12 gpg) ]
dryplace (not under the sink).
Recommended Amount*Your local water utility or state universityextension ser-
vice can tellyou the degree of water hardness in your area.
Too little detergent results in poor cleaning,hard water
filming/spotting and poor drying. Too much detergent can
cause permanent etching/cloudiness.
For food soils requiring the Heavy or Normal cycles Full
and/or hard water* conditions, fillboth sides of the Main
Wash detergent cup. For food soils requiring the Light
cycle and/or soft water* conditions, fill the Light side of
the detergent cup only.
Do not use detergent with Rinse Only. Leave the deter-
gent lid open when running Rinse Only.
In extremely hard water conditions (15 grains per gallon or
harder*), it is difficult to achieve good results with any
dishwasher. A mechanical water softener may be neces-
sary to improve water quality, detergent effectiveness, and
protect the dishwasher parts from the damage that hard
water can cause.
e e e ee e e e • • ee coo • • • • • •
Rinse Aid
Regular use of a rinse aid improves drying,reduces the reservoir area. Use setting "1" for soft water. Adjust
spotting and filming, andreduces moisture left on the it up to the "MAX" setting for hard water. Set the lever
dishwasher interior, anywhere between these amounts as needed. Replace the
An automatic rinse aid dispenser is located next to the cap and turn it clockwise to close.
detergent cups. The window next to the dispenser cap
indicates when the rinse aid reservoir needs to be refilled.
When the level of rinse aid is below the indicator marks
and the window is nearly clear, it is time to refill the dis-
penser. Check the dispenser monthly.
To add rinse aid to the dispenser, turn the cap counter-
clockwise to open. Remove the cap and pour liquid rinse
aid into the opening. The amount of rinse aid dispensed
during the cycle is adjustable by moving the lever inside

Controls At A Glance(
cyd_ 0_
• _ _ _ -- -- •o
SANI33ZED o6HR oHeatedDrain
QuietSeries CLE,_No 4HRo Delay Rinse Light NormalHeavySani_ze •
DRY o 2HR o Resume Only Wash WashWashDry Off •
WASH •
. HE,TING OELAy •.-
Cycles Indicator Lights
The SANITIZED light illuminates attheend oftheLight,
Normal or Heavy Wash cycle when the Sanitize option
has been selected and conditions have been met to achieve
Prewash sanitization.
Prerinse
Main Wash 9.8 Gal. Note: When Sanitize is selected, cycles are monitored to
Prerinse assure sanitization. Unusually low water temperature
Hi Temp Rinse will prevent the sanitization protocol from being satis-
Dry fled. The SANITIZED light will not illuminate at the
end of the cycle.
Prewash The CLEAN light is illuminated at the end of the cycle and
Main Wash 7.8 Gal. remains lit until the door has been open for 30 seconds con-
Prerinse tinuously.
Hi Temp Rinse
Dry The DRY light is illuminated during the entire dry period
and goes out when the cycle is completed.
Main Wash
Prerinse 5.8 Gal. The WASH light is illuminated during all rinse and wash
Hi Temp Rinse portions of the cycle
Dry The HEATING DELAY light illuminates when the cycle
is being extended to heat the water to proper temperature.
Rinse 1.9 Gal. Control Lock Option
The control touchpads can be locked to prevent unwanted
use. If this feature is activated between cycles, the dish-
washer cannot be operated until the controls are unlocked.
If desired, the controls can be locked after a cycle or delay
Opti o n s has started.
Select Sanitize to clean and sanitize dishware with any of Note: This option does not lock the door, only the dish-
the cycle choices (except Rinse Only). washer controls.
Because this option adds heat and water temperature checks Setting the ControlLock:
to the main wash and final rinse, it should also be selected Press the _ pad for three seconds.
to enhance washing and drying results for all load types. An indicator light above the pad will illuminate when
Select Heated Dry to turn on the heating element during the controls are locked.
dry for enhanced drying results. When Heated Dry is not
selected, towel drying of some items may be necessary and To Cancel:
more moisture may be noticed adhering to the dishwasher Press the _ pad for three seconds.
interior. With either dry option, it is normal to notice vapor
escaping from the door vent. 4, The indicator light will go off.
INote: If a cycle or option pad is pressed after the con- [
To drain the dishwasher and then turn it off, press the trois have been locked, the indicator light above the
Drain/Off once. Press Drain/Off twice to turn the dish- Control Lock pad will flash five times.
washer off without draining.

Controls at a Glance(continued)
Delay/Resume
The Delay/Resumeoption can be usedtoautomaticallyNote: If Delay is chosen without selectingacycleand/or
start the cycle at a later time, such asduringoff-peakhours options,the dishwasherwill selectthe last Heavy,
for reduced energycost or toreduce daytime heat buildup Normal orLight Washused.(Itwill not remember
inthe home. Rinse Only.)
To Set Up a Delay:
•Select the appropriate cycle and options for theload. To Cancel aDelay:
II, Press the Delay/Resume pad until the desired amountWait at least 2 seconds, then press the Delay/Resume pad
of delay time (2, 4 or 6 hours) is selected. The clock again. The indicator light will go out and the cycle will
will begin when the pad is released, start or resume immediately.
• The Delay Hours indicator light will remain lit until
the delay time expires.
• The cycle will automatically start as soon as the delay
time expires.
Operating Tips
Starting TheDishwasher Adding a Forgotten Item
I_After loading the dishwasher and adding detergent, For best cleaning, the forgotten item should be added early
close the dishwasher by pressing the door until the latch in the cycle.
clicks. ¢,Press the Delay/Resumepad or unlatch the door.
• To start the dishwasher, firmly press the desired cycle • Wait for the water circulation to stop.
and options pads. (After a pause, the fill will begin.) To
prevent unplanned cycle or option changes, these selec- • Open the door and add the item.
tions are "locked in" after 1 minute. ¢ Close and latch the door.
• The indicator lights for the selected cycle and options • If Delay/Resume was pushed, push it again to restart
will glow. the dishwasher.
• To cancel an option, press the pad again. To cancel a • After five seconds, the cycle resumes automatically a_
cycle, press the Drain/Off pad. the point of interruption.
Note: If a cycle or option pad is pressed after the selec- Note: Extended interruption of the wash cycle is not rec-
tions are "locked in'', the indicator light above the ommended.
Control Lock pad will flash five times.

What Can & Cannot Be Washed
Most tableware, cookware and flatware can safely be washed in your dishwasher. If you have any doubts about an item,
check with the manufacturer.
Aluminum Yes, except High water temperature and detergents may affect finish.
anodized.
ooJQooot_llaooooeooe, olooooogello ool ooe • , • • ••., • •. .. •• • • .. ,, •• • • ••• • ,me•_Q•l•m ••• •lJol••_ •oo ell ••_•••o lel •o •t ole•oo ••• iJ •t •o_ _ _*_ •_
Cast Iron No Seasoning will be removed, and iron will rust.
China & No, if antique Always check manufacturer's recommendation before washing. Antique,
Stoneware or hand-painted, hand-painted or over-the-glaze patterns may fade. Gold leaf may discolor.
Crystal No, if antique or Always check manufacturer's recommendationbefore washing. Some types
delicate crystal, of leaded crystal may etch with repeated washings.
Furnace Filters Not May leave a dingy deposit or stain on dishwasher interior.
Recommended.
Glass Yes Milkglass can yellow with repeated dishwasher washing.
Gold-Plated No Will discolor.
Flatware
Pewter, Tin No
Plastics Yes, top rack. Always check manufacturer's recommendation before washing. Plastics
vary in their capacity to withstand high water temperatures and detergents.
Disposable plastic items are not dishwasher safe for this reason.
Stainless Steel Yes Run a Rinse Only cycle if not washing immediately. Prolonged contact with
foods containing salt, vinegar, milk products or juice could damage finish.
Sterling Silver No, if has Always check manufacturer's recommendation before washing. Run a Rinse
or Silverplate commercial Only cycle if not washing immediately. Prolonged contact with food contain-
"darkening". ing salt, acid or sulfide (eggs, mayonnaise and seafood) could damage finish.
Commercial "darkening" may be removed by detergent.
Wood No Wood may warp, crack or discolor.
Care and Cleaning
Interior Exterior
The dishwasher interioris normally self-cleaning.Periodically The front of the dishwasher can be cleaned with a soft,
check thebottom ofthe dishwashertub to see ffany largeparti- damp cloth and liquid spray cleaner. Do not use abrasive
cleshave not gonethroughthe strainerportion of the module, powders or cleaning pads.
Wipe the edge of the inner door liner to remove any food
soil splashes which occurred during loading. S t o rage/Moving
The color from sometomato-based foodsoilsmay occasionally Fill detergent cup with a fresh-scented dishwasher deter-
adhere to various componentsof the dishwasher interior,caus-gent or baking soda and select the Normal Wash cycle.
hagtemporary discoloration. Tominimizethis: Allow the dishwasher to complete the cycle. Then turn the
• Scrape excess tomato-based food soils off of dishes, water supply off and drain the dishwasher. To drain, press
prior to loading. Do not prewash the dishes, however, the Drain/Off pad once. Operate thedraintwice to ensure
• Run the Heavy Wash cycle when washing loads con- most of the water is removed. Last, disconnect the electri-
taining tomato-based food soils, cal supply and prop open the door.

9Common Questions & Answers
Dishwasher Won't , Be sure door is latched securely.
Fill? , Be sure thewater is turned on.
, Check that the dial/pad is properly selected for a cycle.
, Allow time for select models to drain/pause before filling.
, Check your home's circuit breaker or fuse box.
, Check inlet hose for a kink.
, Check water valve inlet for sediment and clean if necessary.
DishwasherWon't , ffconnected toa food waste disposer,be surethe knock-outis removed from the disposerinlet.
Drain/Water in , Be sure the drainhose is elevatedat least 32" so water cannot drainback into thetub.
Tub Bottom? , Check for food obstruction in the drain or disposer.
• Check drain hose for a kink.
, Check your home's circuit breaker or fuse box.
,Check that the cycle is completed.
DetergentCup , Check that the cycle is completed.
Not Empty? , Be sure dispenser is not blocked.
•Use fresh detergent which has been stored in a cool. dry place.
Seems Noisy? , A water valve hiss during fill is normal.
, Water circulation sounds are normal.
, A ticking noise is a normal timer sound (select models).
, A thumping sound may be awash arm bumping an item that is extending beyond the racks.
, Chopping or grinding sounds may be heard during drain as the inter-hal food disposer
chops hard items like fruit seeds, nuts etc.
, Humming during drain is normal.
•Asnap noise is the detergent cup lid hitting the door liner. This isnormal.
Proper installation affects the noise level.
Cycle Takes Too , Sanitize has been selected and the cycle is extended if the water temperature is low. (pg. 6)
Long (Healing Delay , Check to see that the incoming water temperature is 120-140° F (49-60 ° C).
lightstayson)?
Has an Odor? , Run dishes being held in the dishwasher through a Rinse Only cycle.
• Many dishwashers have a "new" smell when first installed. This will dissipate with use.
• A chemical odor is usually thechlorine bleach in dishwasher detergents. Try another brand.
• Dishwasher may not be draining properly. (See "Won't Drain" section.)
• For a strong odor try placing baking soda in the detergent cup. Select Light Wash and
allow the water to circulate for about 10 minutes. Interrupt the cycle by unlatching the
door and let it stand overnight. Restart the dishwasher by latching the door and allow it
to complete the cycle. Another alternative is to use a commercial dishwasher cleaning
product such as Jet-Dry Dishwasher Cleaner*.
Dishwasher Leaks? • Check that the dishwasher is level. (Refer to the Installation Instructions.)
• Suds can cause the dishwasher to overflow. Use only detergents designed for use in a
dishwasher. Less detergent is needed in soft water.Try another brand if sudsing
continues.
• Follow directions closely on how to add a forgotten item. (pgo71)
•Be sure the rinse aid lid is securely attached and product is not leeJ/_iog.

SANITIZED * Sanitize was notselected.
LightDoesNot* Sanitizationcan only be achieved with the Heavy, Light, or Normal Wash cycles.
Illuminate at the *The incomingwater temperature was too low, interferingwith the dishwasher's ability
End of the Cycle? to achieve adequate water heating in the allotted amount of time.
,. oo*t o, .ooo.leoooe,eooooo,ooooeoleo Joteee eeeeeeeooe_oeeeoeeoooeeleIooot i*loeoeeee**e_e_e** e,._##_e e_e_o_#_*_,e_#ee_e eee_e.#e*,
Check water temperature. (pg. 5)
• Run hot water at the sink before starting the dishwasher.
Food Soil • Select Sanitize.
Remains on *Check water hardness and adjust detergent amount accordingly. (see pg. 5)
Dishes? •Use fresh detergent stored in a cool dry place.
• Select proper cycle for the soil level.
Load items so they do not blockthe wash armsor center tower. (pgs. 2-4)
• Load the utensil basket with some handles up and some down to prevent nesting.
• Do not place glasses over tines.
• Prior to loading, scrape off burnton foods and wipe the starchy filmfrom utensils used with
pasta, rice and oatmeal. These soils require more energy than the rest of the load to clean.
• Always use a rinse aid.
Glasses are • Check water temperature, incoming water should be 120-140° F (49-60 ° C).
Cloudy/Spotted? • Confirm that the cloudiness is removable by soaking the item in white vinegar for
approximately 5 minutes. If removed, the problem is due to hard water. Adjust deter-
gent amount being used to match water hardness (pg. 5). Be sure detergent is fresh,
stored properly and a high quality brand.
• If cloudiness is not removable, it is etching. This is an erosion of the surface of the
glassware and can be caused by water that is too hot, from using too much detergent or
by prewashing (the detergent needs food soil to act upon). If etching has occurred, the
glassware is permanently damaged. To prevent further etching, adjust the detergent
amount to match the water hardness, stop prewashing, and be sure incoming water tem-
perature is not greater than 140° F (60° C).
Items Washed in • Aluminum utensils or pans can leave marks when they rub against other items.
the Dishwasher or Leave a slight space between items.
the Dishwasher • Iron in the water can leave a yellow,brown or orange film on dishes or the dishwasher tub.
Tub Its•If areA filter may be needed. Check with a water treatment company.
Stained/Discolored? # Color from tomato-based food soils can temporarily adhere to interior dishwasher com-
ponents. This staining will gradually fade over time. Use a detergent containing chlorine
bleach for better stain fighting. (pg. 8)
Items Not • Be sure Heated Dry is selected.
Properly * Water droplets may form on the inner door as part of the drying process.
Dried/Moisture is * Always use a rinse aid like Jet Dry* or Cascade Rinse Aid*. Adjust the dispenser to a
Present on the higher setting.
Dishwasher • Check water temperature. (pg.5)
InteriorAfter the * Select Sanitize.
Dry Cycle? • Increase detergent amount to match water hardness. (pg. 5)
• Load properly. (pgs. 2-3)
• Plastic and teflon items are difficult to dry because the porous surface tends to collect
water droplets. Towel drying may be necessary.
• Glasses and cups with concave bottoms hold water and require towel drying.
• Load dishes according to instructions so they do not strike each other. (pgs. 2-3)
Dishware is • Washing antique china/crystal in the dishwasher is not recommended.
Chipped? • Do not load glasses over the tines.
• Do notoverload.
*3rand names are trademarks of the respective manufacturer.

// ==;,.IENN-AIR Dishwasher Warranty
FULL ONE YEAR WARRANTY
Forone(1)yearfromthedateof originalretailpurchase,anypartwhichfails innormalhome usewill berepairedorreplacedfree of charge
LIMITED THREE YEAR WARRANTY
From the second year throughthe end of the third year following the date oforiginal retail purchase, parts which fail in normal home
use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and
transportation.
LIMITED SECONDTHROUGH FIFTH YEAR WARRANTY
From thesecond year through the end of the fifth year following the date of original retail purchase, all of the following components
which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs,
including labor, mileage and transportation.These components include:
Any parts of the wash system for all models, including the complete power module assembly, soil sensor, center spray nozzle,spray
arms, top wash arm hose, and motor.
Computer Touch Control models only - any microprocessor and touch pad assemblies.
All models against rust, including exterior cabinet and front panels of convertible models, the exterior front panels and accessory side
panels ofbuilt-in models, and DuraGuardTM coated racks (available on select models).
FULL LIFETIME WARRANTY
Atany timefollowingthe dateof the originalretail purchase,shouldthe tubdevelop awaterleak in normalhomeuse, the dishwasher
itselfwill be replacedFREE OF CHARGE.
At any timefollowing the dateof the originalretailpurchase, should the door linerdevelopa waterleak in normalhomeuse,repair or
replacementof thedoor liner will be madeFREE OF CHARGE.
PLEASE NOTE:Thesefull warrantiesapplyonly when the dishwasherislocatedinthe United StatesorCanada.Dishwasherslocated
elsewhere are coveredby the limitedwarrantyonly,includinglimitedwarrantiesforpartswhichfail duringthe first year.
CANADIAN RESIDENTS
Thesewarrantiescover only those dishwashers installedin Canadathathavebeen listedwith CanadianStandardsAssociationunlessthe
dishwashersare broughtinto Canadaduetotransferof residencefrom the United Statesto Canada.
The specificwarrantiesexpressedaboveare the ONLYwarrantiesprovided bythe manufacturer.These warranties giveyou specific
legalrights, and youmay also have otherrights thatvary from state tostate.
TO RECEIVE WARRANTY SERVICE
Tolocate an authorizedservice company inyour areacontactthe Jean-Airdealer fromwhom your appliancewaspurchased;orcall
MaytagAppliancesSales Company,Jann-AirCustomerAssistance at the numberlistedbelow. Should you notreceivesatisfactorywar-
ranty service, please call orwrite: Maytag Appliances Sales Company
Attn: CAIRsMCenter
EO. Box 2370
Cleveland, TN 37320-2370
US and Canada 1-800-688-1100
NOTE: When writing about an unsolved service problem, please include the following information:
(a) Yourname, address and telephone number;
(b)Model number and serial number (found on the upper left comer of the tub opening) of your appliance;
(c) Name and address of your dealer and the date the appliance was purchased;
(d)A clear description of the problem you are having.
(e) Proof of purchase.
(f) Water hardness, detergent brand and amount, water temperature, and cycle used.
What Is NotCovered By These Warranties: 3. Productspurchased for commercial or industrial use.
1. Conditionsand damagesresulting fromany ofthe following: 4. The cost of service or servicecall to:
a. Improper installation,delivery,or maintenance.
b. Anyrepair, modification, alterationor adjustment not a. Correct installation errors.
authorizedby the manufacturer oran authorizedser- b. Instructthe user on proper use of the product.
vicer, c. Transportthe appliance tothe servicer.
c. Misuse, abuse, accidents, or unreasonable use. 5. Consequential or incidental damages sustained by any per-
d.Incorrect electric current, voltage or supply, son as a result of any breach ofthese warranties.
e, Improper setting of any control. Some states do not allow the exclusionor limitationof
2. Warranties are void ifthe original serial numbers have been consequential or incidental damages, so the above
removed, altered, or cannot be readily determined, exclusion may not apply.
User's Guides,servicemanualsand parts catalogs are availablefrom MaytagAppliances SalesCompany,Maytag CustomerAssistance.
Jenn-Air• 403West Fourth Street North • E O. Box 39 • Newton,Iowa 50208
LithoU.S.A.