Jumbuck Ascent Parts list manual

Ascent Built in Gas Pizza Oven
Stainless steel body, chimney, fascia & door
Stainless steel door handle
Single 15MJ/h stainless steel gas burner
Enamel coated coating grill
Ceramic pizza stone
AGA Gas Certified
Hose And Regulator Included
Universal LPG Only
Dimensions:625Lx650Wx900Hmm
Sta i nless
ste e l
Enam e l Coated
Oven Racks

IMPORTANT! PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USE!
UNIVERSAL LPG GAS ONLY
(This appliance is not designed to be connected to a reticulated LPG supply)
ASSEMBLY & OPERATION INSTRUCTIONS
JUMBUCK
ASCENT
GAS PIZZA OVEN (HS-BIPO)
FOR
OUTDOOR
USE ONLY
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open door.
4. If odour continues,
immediately call your gas
supplier.
FOR YOUR SAFETY
1. Do not store or use gasoline or
other flammable vapours or
liquids in the vicinity of this or
any other appliance.
2. A gas cylinder not connected for
use shall not be stored in the
vicinity of this or any other
appliance.
For outdoor use only.
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death.
Read the installation, operating and maintenance instructions thoroughly
before installing or servicing this equipment.
Warning: accessible parts may be very hot. Keep young children away.
Do not move the appliance during use.
Turn off the gas supply at the gas cylinder after use.
Any modification of the appliance may be dangerous and will void the
warranty.
Installer to leave instructions with the consumer and consumer to retain them
for future reference.
Please ensure all packaging and transit protection materials are removed prior
to using the gas oven.
This appliance is not designed to be connected to a reticulated LPG supply
1

SAFETY INSTRUCTIONS
IMPORTANT: READ THE ASSEMBLY INSTRUCTIONS IN THIS BOOKLET BEFORE REMOVING
THE CONTENTS OF THIS CARTON
IMPORTANT SAFETY INSTRUCTIONS
This appliance must only be used in an above
ground open-air situation with natural ventilation,
without stagnant areas, where gas leakage and
products of combustion are rapidly dispersed by
wind and natural convection
This gas oven is an outdoor appliance only.
Under no circumstances should it be use indoors.
READ ALL OPERATING INSTRUCTION BEFORE
LIGHTING
Do not perform any servicing on the gas oven
yourself. This includes internal adjustment of the
regulator and gas valves. Servicing can only be
carried out by authorized technicians.
When gas cylinder is replaced or reconnected,
check for leaks.
Do not store chemicals or flammable materials
near this appliance.
Unsupervised children should not be near a gas
oven while cooking or during warm up or cool
down.
People with flammable clothing such as nylon
etc. should keep well away from the gas oven
when it is operating.
Do not leave food unattended on the gas oven.
In case of fat fire, turn gas cylinder off.
Particular care must be taken when removing
drip tray. Hot oil can cause serious injury.
This gas oven should not be located under
overhead combustible construction and
proper clearances must be maintained at all
times from combustible construction and/or
materials, with MINIMUM clearances as
follow:
From Sides 300mm
From Back 350mm
High 300mm
Turn all gas valves off including gas cylinder
after use.
Never leave burner on high for more than 10
minutes unless actually cooking. If the burner
makes hissing sound when lit, it may be
burning inside. Turn burner off, allow it to
cool and try again.
Do not allow build up of unburned gas.
Drip tray needs to be cleaned regularly to
prevent excessive fat or grease build up that
might contribute to a fire.
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS
NEAR THIS APPLIANCE
DO NOT OPERATE THIS APPLIANCE INDOORS
DO NOT ENCLOSE THIS APPLIANCE
DO NOT LIGHT OR OPERATE WITH THE COVER ON (COVER NOT INCLUDED)
DO NOT USE AN ADAPTOR AT THE CYLINDER CONNECTION
2

.
WARNING
A strong gas smell or the hissing sound of gas
indicates a serious problem with your gas oven or
the gas cylinder. Failure to immediately follow the
steps listed below could cause serious bodily
injury, death, or property damage.
Shut off gas supply to the gas oven.
Turn the control knob to OFF position.
Put out any flame with a class B fire
extinguisher.
Get away from the gas cylinder.
Do not try to fix the problem yourself.
If odour continues or you have a fire you cannot
extinguish, call your fire department. Do not call
near the gas cylinder because your telephone is an
electrical device and could create a spark resulting
in fire and/or explosion.
NOTE: The normal flow of gas through the
regulator and hose assembly can create a
humming sound. A low volume of sound is
perfectly normal and will not interfere with
operation of the gas oven. If humming sound is
loud and excessive you may need to purge air
from the gas line or reset the regulator excess gas
flow device. This purging procedure should be
done every time a new gas cylinder is connected
to your gas oven.
OTHER CONSIDERATIONS
Strong winds and low temperatures can
affect the heating and performance of your
gas oven so factor in these elements when
positioning your gas oven outdoors for
cooking.
Never use your gas oven in a garage, porch,
shed, breezeway or any other enclosed area.
Your gas oven is to be used outdoors only, at
least 45cm from the back and side of any
combustible surface. Your gas oven should
not be placed under any surface that will
burn.
Do not obstruct the flow of ventilation air
around the gas oven housing. This gas oven is
not intended to be installed in or on
recreational vehicles and/or boats.
INSTALLATION COMPLIANCE
This appliance must be installed in accordance to
the installation instructions provided by the
manufacturer, local gas fitting regulations,
municipal building codes, AS5601.1 gas installation
codes and any other relevant statutory regulations.
This appliance is not designed to be connected to a
reticulated LPG supply
3

PLACEMENT OF GAS OVEN
PLACEMENT OF GAS OVEN
This product is meant for outdoor use only! Do not
store petrol or any inflammable liquids near this
product.
Always place the gas cylinder beside the gas oven
when not in use.
NOTE:
Wrongful installation, adjustments and changes, or
lack of service and maintenance could cause damage to
individuals or materials. It is therefore important to
carefully read the instructions on how to install, use
and maintain the product before assembling the item.
The gas oven must be installed according to
national/local regulations. Make sure that the gas hose
is not clenched, and never in contact with hot surfaces,
and that the gas oven is installed in exact accordance
with these instructions. For service, please contact
authorized personnel. Always ensure that the gas oven
is placed away from inflammable material when being
used. When lighted, the gas oven must be kept under
surveillance at all times. Keep children at a safe
distance from the gas oven; touching hot surfaces
could cause burns. The gas oven must be kept clean to
avoid flare-ups caused by remnants of fat. Fires
resulting from ignition of grease will void the warranty.
Ensure that the gas cylinder is suitable for your
product.
ANY ENCLOSURE IN WHICH THE APPLIANCE IS USED
MUST COMPLY WITH ONE OF THE FOLLOWING:
An enclosure with walls on all sides, but at least one
permanent opening at ground level and no overhead
cover. Within a partial enclosure that includes an
overhead cover and no more than two walls. Within a
partial enclosure that includes an overhead cover and
more than two walls, the following shall apply-
i. at least 25%of the total wall area is completely
open; and
ii. at least 30 %of the remaining wall area is open and
unrestricted.
In the case of balconies, at least 20%of the total of the
side, back and front wall areas shall be and remain
open and unrestricted.
4

GAS CYLINDER SAFETY INFORMATION
GAS TYPE
Note the labelling of appropriate gases listed on
your gas oven and ascertain that the gas you have
is suitable for your gas oven. Be aware that several
different valves for gas cylinders exist, and that the
regulator must connect appropriately to your gas
cylinder.
GAS CONNECTION
Never try forcing the gas cylinder valve to fit
the gas regulator.
Never make adjustments to low-pressure
regulator and hose coupling.
The gas hose must be inspected for signs of
damage/leakage prior to being used. If any of
these parts are being replaced, use only parts
specified by the manufacturer.
The regulator and gas hose should be secured
by using hose clamps, which are tightened
with the use of a screw driver.
Do not secure any attachments with tape, or
similar materials not meant for gas
applications.
When the gas cylinder is not in use, it must be
turned off and disconnecting the regulator is
advisable.
This appliance is not designed to be
connected to a reticulated LPG supply.
HOSE AND REGULATOR REPLACEMENT
In the case of a problem arising with the hose and
regulator please contact your gas oven supplier for
a list of approved replacement parts. The hose and
regulator assembly parts must comply to Australian
gas standards.
GAS CYLINDER STORAGE
Gas cylinder not in use are to be stored outdoors in
a well ventilated place, out of reach from children.
Make sure that the gas cylinder is placed in an
upright position and on an evenly surfaced ground.
Additional gas cylinder are not to be stored
underneath or in proximity to the gas oven.
SAFETY WHEN LEAKAGE OF GAS IS SUSPECTED
Turn off the gas oven's gas supply and disconnect
the regulator from the gas cylinder.
Wipe out any open flames and remove possible
ignition sources. If the smell of gas is sustained,
please contact your gas supplier or the fire
department immediately.
If the gas cylinder appears to be the source of
smell/leakage, place this outdoor with good
ventilation and away from possible ignition
sources
WARNING
STORE GAS CYLINDER IN A WELL VENTILATED AREA
OUT OF REACH OF CHILDREN
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2. Turn off
gas valves
3.Turn gas cylinder on
4. Spray or apply
soapy water on
gas connections
5. If leak is
present, bubbles
will appear
LEAK TESTING
Please check for gas leakage the first time you are
connecting the gas oven to the gas cylinder, and
also each time you are replacing the gas cylinder or
disconnecting/reconnecting any fittings. Inspect
the hose before each use.
To check for gas leakage, turn on the gas supply at
the gas cylinder, but do not switch on the burner
inside the gas oven. The gas hose will now be filled
with gas. Then pour water with soap over all
connections. Any gas leakage should result in
bubbles within 20 seconds. If a gas leakage is
detected, tighten the connection. If the gas leakage
persist, contact your supplier or place of purchase.
As an alternative, you may use a gas leak detector,
following the manufacturer‟s instructions, available
at all major BBQ retailers. This provides an easier
way to check for gas leaks
DO NOT USE NAKED FLAME FOR LOCATINGGAS
LEAKS.IF A LEAK PERSISTS, CALL AN
AUTHORISED PERSON
1. Add soap and water to spray bottle or
soapy water with brush
6

LIGHTING PROCEDURE
Lighting the gas oven is easy, but must be done
with due care.
Make sure that gas is turned on at the cylinder, or
that gas is available to the gas oven.
Make sure the gas cylinder is filled.
Check that the end of the burner tube is properly
located over each valve orifice.
Make sure all gas connections are securely
tightened.
This gas oven is equipped with a battery powered
pulse ignition.
The pulse ignitor requires one AA battery to
operate.
Unscrew pulse ignitor cover and insert a AA
battery.
Ensure the door is open before lighting the burner.
Make sure the knob is in the "OFF" position.
Press and turn the knob to the“HIGH” position and
hold down the knob.
While holding down the knob, press the pulse
ignitor button to light the burner
Continue pressing the “PULSE IGNITOR” button for
the next 3 to 5 seconds. Once the burner is lit,
continue holding down the KNOB for another 5 to 8
seconds before releasing the knob.
If the burner fails to light, turn the knob to the
“OFF” position and wait for another 5 minutes
before repeating the above steps
MANUAL IGNITION
Place a lighted match or gas lighter (not
provided).
Keep your hand below the bottom of the burner
while doing this.
Turn the burner on.
You should see the burner alight.
TURNING OFF THE GAS OVEN
When finished cooking, leave the burner at the
“HIGH” position up to 5 minutes so that remaining
grease from the food will be removed.
When turning off the gas oven, close the supply
from the gas cylinder first; this will allow the gas
remaining in the hose to evaporate. This will only
require a few seconds. The burner can then be
switched off.
CONTROLLING THE FLAMES
The knobs have three basic positions. You can achieve
any flame height between low and high by rotating the
knob between these positions.
Burner off
Burner on high
Burner on low
Note: „Blowback‟ is a situation where the flame
burns inside the burner, towards the front,
recognised by a sharp roaring sound coming
from the burner. It is not dangerous unless
allowed to persist .If this occurs, simply turn the
burner off, wait a few seconds, and then relight.
7

WHILE COOKING
Flames caused by fat dripping from the food could
damage the food, causing the food to burn easily.
Always monitor your cooking and avoid leaving the
gas oven unattended while cooking.
AFTER COOKING
To turn the gas oven off, it is best to turn off the
gas cylinder first, and allow all the gas remaining in
the hose to burn off, this will only take a couple of
seconds. Then turn off the burner.
DRIP TRAY
The drip tray must be cleaned regularly and
checked each time before use. Always empty drip
tray before each use. Overflow of the drip tray
might cause serious burns or injuries.Never touch
the drip tray until the gas oven and fat have cooled
down completely.
REMINDER
Always ensure that the appliance has cooled down
before cleaning. Hot surfaces may cause serious
burns or injuries. If appliance is still hot, use oven
mitts to protect your hands.
FIRST TIME USE - CURING PROCESS
For first time use, always start the oven with low
heat (low heat setting on gas oven, or using less
fuel on charcoal/wood fired oven) to cure the
oven
The curing process will enable the ceramic
cooking plate, enamel oven and glass door to
cure, flex and stabilize during heat
The curing process will take approximately
10 - 20 minutes
Increase heat gradually after the curing process
CARING FOR THE GAS OVEN
Do not subject the glass door to a sudden change in
temperature as this may result in breakage due to
thermal shock.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the
glass.
Your gas oven should always be kept clean to prevent
deterioration and it will look better and last longer if
kept clean.
Cleaning the glass when it is still hot may increase the
risk of the glass breakage.
The gas oven should be regularly cleaned and be
protected by a fitted cover when not in use. Clean the
gas oven thoroughly on a regular basis, and cover it
with a thin layer of neutral oil (acid free oil).
Grease can build up on the frame itself. Most of it can
be cleaned off with hot water. Use a non-caustic
cleanser for more stubborn stains.
Movable parts such as the hinges, wheel nuts and
doors should be sprayed with a lubricant.
8

GAS OVEN MAINTENANCE
Apart from cleaning, your gas oven is a fairly low
maintenance appliance. Below are a couple of
things worth looking at though.Remember to turn
off and disconnect the gas before any maintenance
is carried out.
If your gas oven uses a flexible hose to connect
to the gas, check the rubber O-ring on the
regulator end of the hose assembly at least once
a year. If it appears worn or cracked, have it
replaced.
We recommend having your gas oven checked
by an authorized service agent every 5 years.
This is to ensure there are no leaks and that all
components are still functioning correctly.
If you use a portable gas cylinder, you will need
to have the cylinder serviced or replaced every
ten years. The date of the last service should be
stamped on the neck of the bottle.
Please refer to AS5601/AG601 for further
information on pipe sizing.
Keep the outdoor gas oven area clear and free
from combustible materials, gasoline, and other
flammable vapours or liquids.
Make sure there is no obstruction surrounding
the gas oven, which may block the flow of
combustion and ventilation air.
A gas oven cover is also recommended to
protect your gas oven from all weather
conditions.
IMPORTANT INFORMATION
This product is for outdoor use only.
Do not use indoors.
Do not use below ground level.
Do not store gas cylinders below ground level.
LP gas is heavier than air so if a leak occurs the gas
will collect ata low level and could ignite in the
presence of a flame or spark.
Do not store or use gas cylinders on their side as
this could allow liquid gas into the supply pipes
with serious consequences.
Leak test your gas oven before each use. Leak test
the hose connections each time you reconnect the
gas cylinder.
Always turn off the gas at the cylinder when not in
use.
Open the door of the frame to inspect the hose
before each use. If there is evidence of excessive
abrasion or wear, or the hose is cut it must be
replaced prior to the gas oven being put into
operation.
Only use hose supplied from the manufacturer.
You must have the correct gas cylinder, regulator and
hose for gas oven to operate safely and efficiently. Use
of an incorrect gas cylinder, regulator or hose is
dangerous and will void the warranty on this product.
9