JUNO JH084C1 User manual

JH084C1
EN Oven User Manual

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CONTENTS
1. SAFETY INFORMATION...................................................................................2
2. SAFETY INSTRUCTIONS.................................................................................4
3. INSTALLATION................................................................................................. 7
4. PRODUCT DESCRIPTION............................................................................... 8
5. CONTROL PANEL............................................................................................ 8
6. BEFORE FIRST USE........................................................................................ 9
7. DAILY USE......................................................................................................10
8. CLOCK FUNCTIONS...................................................................................... 12
9. USING THE ACCESSORIES.......................................................................... 13
10. ADDITIONAL FUNCTIONS........................................................................... 14
11. HINTS AND TIPS.......................................................................................... 14
12. CARE AND CLEANING.................................................................................18
13. TROUBLESHOOTING...................................................................................21
14. ENERGY EFFICIENCY................................................................................. 22
15. ENVIRONMENTAL CONCERNS.................................................................. 23
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
2 ENGLISH

be kept away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do not
play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
•This appliance is for cooking purposes only.
•This appliance is designed for single household domestic
use in an indoor environment.
•This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
•Only a qualified person must install this appliance and
replace the cable.
•Do not use the appliance before installing it in the built-in
structure.
•Disconnect the appliance from the power supply before
carrying out any maintenance.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
•The control panel must be connected to specified heating
unit with matching colours of connectors, to avoid possible
hazard.
•The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
ENGLISH 3

•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
•WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
•Always use oven gloves to remove or insert accessories or
ovenware.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• The kitchen cabinet and the recess must
have suitable dimensions.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the appliance door opens without restraint.
If not the appliance has to be lifted.
• Parts of the appliance carry current. Close
the appliance with furniture to prevent
touching the dangerous parts.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
Cabinet minimum height
(Cabinet under the work‐
top minimum height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the
appliance
594 mm
Height of the back of the
appliance
576 mm
Width of the front of the
appliance
595 mm
Width of the back of the
appliance
559 mm
Depth of the appliance 569 mm
Built in depth of the ap‐
pliance
548 mm
Depth with open door 1022 mm
4 ENGLISH

Ventilation opening mini‐
mum size. Opening
placed on the bottom
rear side
560x20 mm
Mounting screws 4x25 mm
Before you install the appliance, fit it with the
applicable hob from the table.
Type Maximum power
JKFN604F5 6000 W
JKFN606F5 7600 W
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Should
the mains cable need to be replaced, this
must be carried out by our Authorised
Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• This appliance is supplied without a main
plug and a main cable.
• The hob connection socket is at the top of
the oven cabinet. The hob has connection
leads for the cooking zones and the
ground cable. The leads have plug-in
connectors. Plug the connectors into the
correct oven socket to connect the hob to
the oven. The design of the plugs and
sockets prevents incorrect connections.
If the mains voltage is different, rearrange the
jumpers on the terminal board (refer to the
connection diagram below). Connect the
ground cable to the terminal. After you
connect the supply cable to the terminal
board, attach it with a junction clamp.
Connecting to terminal board
The appliance has a six-pole terminal board. The
jumpers (bridges) are set for operation on a 400 V
three-phase with a neutral wire.
1 = 45 mm
2 = 45 mm
3 = 60 mm
4 = 60 mm
= 70 mm
123
4
L 1 – 2 – 3 = phase cables
N 4 = neutral cable
= earth cable
35 6618739
230V ~
230V ~
1 2 3
5 4
2N ~
230V ~
1 2 3
5 4
3N ~
230V ~
1 2 3
5 4
ENGLISH 5

Cable types applicable for installation or
replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total
power on the rating plate. You can also refer
to the table:
Total power (W) Section of the ca‐
ble (mm²)
maximum 10380
3 phases: 5x2.5
2 phases: 4x4.0
1 phase: 3x6.0
2.3 Use
WARNING!
Risk of injury, burns and electric shock or
explosion.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Always cook with the appliance door
closed.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
6 ENGLISH

appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door catch to prevent children
or pets from becoming trapped in the
appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building in
18
594
589
114
21548
595+-1
min. 550
20
600
min. 560
5
1
60
20
80
520
60
198
523
(*mm)
ENGLISH 7

3.2 Securing the oven to the cabinet
4. PRODUCT DESCRIPTION
4.1 General overview
9
8
13 10
11
12
5
4
1
2
3
531 4 76 22
1Control panel
2Knobs for the hob
3Power lamp / symbol
4Knob for the heating functions
5Display
6Control knob (for the temperature)
7Temperature indicator / symbol
8Heating element
9Lamp
10 Fan
11 Cavity embossment - Aqua cleaning
container
12 Shelf support, removable
13 Shelf positions
4.2 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Combi pan
For cakes and biscuits. To bake and roast
or as a pan to collect fat.
5. CONTROL PANEL
5.1 Knobs for the cooking zones
WARNING!
Refer to Safety chapters in the hob user manual.
8 ENGLISH

You can operate the hob with the knobs for the cooking zones.
5.2 Heat settings
Knob indication Function
0 Off position
1 - 9 Heat settings
Double zone switch
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process, turn
the knob to the off position.
5.3 Using the double zone (if
applicable)
To activate the double zone, turn the
knob clockwise. Do not turn it through the
stop position.
1. Turn the knob clockwise to position 9.
2. Turn the knob slowly to the symbol
until you can hear a click. The two
cooking zones are on.
3. To set the necessary heat setting refer to
"Heat settings".
5.4 Retractable knobs
To use the appliance press the knob. The
knob comes out.
5.5 Sensor fields / Buttons
To set the time.
To set a clock function.
To set the time.
5.6 Display
A B
A. Clock functions
B. Timer
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
ENGLISH 9

6.1 Before first use
The oven can emit an odour and smoke during preheating. Make sure that the room is
ventilated.
Step 1 Step 2 Step 3
Set the clock Clean the oven Preheat the empty oven
1. , - press to set the
time. After approxi‐
mately 5 sec., the flash‐
ing stops and the dis‐
play shows the time.
1. Remove all accessories
and removable shelf
supports from the oven.
2. Clean the oven and the
accessories with a mi‐
crofibre cloth, warm wa‐
ter and a mild deter‐
gent.
1. Set the maximum tem‐
perature for the func‐
tion: .
Time: 1 h.
2. Set the maximum tem‐
perature for the func‐
tion: .
Time: 15 min.
3. Set the maximum tem‐
perature for the func‐
tion: .
Time: 15 min.
Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 How to set: Heating function
Step 1 Turn the knob for the heating func‐
tions to select a heating function.
Step 2 Turn the control knob to select the
temperature.
Step 3 When the cooking ends, turn the
knobs to the off position to turn off
the oven.
7.2 Setting the function: True Fan Cooking PLUS
WARNING!
Risk of burns and damage to the appliance.
Step 1 Make sure that the oven is cold.
10 ENGLISH

Step 2 Fill the cavity embossment with tap
water.
The maximum capacity of the cav‐
ity embossment is 250 ml. Do not refill
the cavity embossment during cooking
or when the oven is hot.
Step 3 Set the function: .
Step 4 Turn the control knob for the temperature to set temperature.
Step 5 Preheat the empty oven for 10 min to create humidity.
Step 6 Put food in the oven.
Refer to "Hints and tips" chapter.
Do not open the oven door during cooking.
Step 7 Turn the knob for the heating functions to the off position to turn off the oven.
Step 8 After the function ends, carefully open the door. Released humidity can cause burns.
Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity embossment.
7.3 Heating functions
Heating
function
Application
Off position
The oven is off.
Light
To turn on the lamp.
True Fan Cook‐
ing PLUS /
Aqua Clean
To add humidity during the
cooking. To get the right col‐
our and crispy crust during
baking. To give more juici‐
ness during reheating.
Refer to "Care and cleaning"
chapter for more information
about: Aqua Clean.
Heating
function
Application
Moist Fan Bak‐
ing
This function is designed to
save energy during cooking.
When you use this function,
the temperature in the cavity
may differ from the set tem‐
perature. The heating power
may be reduced. For more in‐
formation refer to "Daily Use"
chapter, Notes on: Moist Fan
Baking.
Bottom Heat
To bake cakes with crispy
bottom and to preserve food.
True Fan Cook‐
ing
To bake on up to three shelf
positions at the same time
and to dry food.
Set the temperature 20 -
40 °C lower than for Conven‐
tional Cooking.
ENGLISH 11

Heating
function
Application
Turbo Grilling
To roast large meat joints or
poultry with bones on one
shelf position. To make gra‐
tins and to brown.
Fast Grilling
To grill thin pieces of food in
large quantities and to toast
bread.
Pizza Function
To bake pizza. To make in‐
tensive browning and a crispy
bottom.
Conventional
Cooking
To bake and roast food on
one shelf position.
7.4 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to:
EN 60350-1
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
8. CLOCK FUNCTIONS
8.1 Clock functions
Clock function Application
Time of Day
To set, change or check the time of day.
Duration
To set how long the oven works.
Minute Minder
To set a countdown. This function has no effect on the operation of the
oven. You can set this function at any time, also when the oven is off.
8.2 How to set: Clock functions
How to set: Time of Day
- flashes when you connect the oven to the electrical supply, when there was a power cut or when the
timer is not set.
, - press to set the time.
After approximately 5 sec., the flashing stops and the display shows the time.
12 ENGLISH

How to change: Time of Day
Step 1 - press repeatedly to change the time of day. - starts to flash.
Step 2 , - press to set the time.
After approximately 5 sec., the flashing stops and the display shows the time.
How to set: Duration
Step 1 Set an oven function and the temperature.
Step 2 - press repeatedly. - starts to flash.
Step 3 , - press to set the duration.
The display shows: .
- flashes when the set time ends. The signal sounds and the oven turns off.
Step 4 Press any button to stop the signal.
Step 5 Turn the knobs to the off position.
How to set: Minute Minder
Step 1 - press repeatedly. - starts to flash.
Step 2 , - press to set the time.
The function starts automatically after 5 sec.
When the set time ends, the signal sounds.
Step 3 Press any button to stop the signal.
Step 4 Turn the knobs to the off position.
How to cancel: Clock functions
Step 1 - press repeatedly until the clock function symbol starts to flash.
Step 2 Press and hold: .
The clock function turns off after few seconds.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the shelf.
ENGLISH 13

Wire shelf:
Push the shelf between the guide bars of the
shelf support and make sure that the feet point
down.
Deep pan:
Push the tray between the guide bars of the
shelf support.
Wire shelf, Deep pan:
Push the tray between the guide bars of the
shelf support and the wire shelf on the guide
bars above.
10. ADDITIONAL FUNCTIONS
10.1 Cooling fan
When the appliance operates, the cooling fan
turns on automatically to keep the surfaces of
the appliance cool. If you turn off the
appliance, the cooling fan can continue to
operate until the appliance cools down.
10.2 Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the power
supply. The oven turns on again
automatically when the temperature drops.
11. HINTS AND TIPS
Refer to Safety chapters.
11.1 Cooking recommendations
The oven has five shelf positions.
14 ENGLISH

Count the shelf positions from the bottom of
the oven floor.
Your oven may bake or roast differently to the
oven you had before.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
11.2 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan Baking dish Ramekins Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
11.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
(°C) (min)
Sweet rolls, 12
pieces
baking tray or dripping pan 175 3 40 - 50
Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 45
Pizza, frozen, 0.35
kg
wire shelf 180 2 45 - 55
Swiss roll baking tray or dripping pan 170 2 30 - 40
ENGLISH 15

(°C) (min)
Brownie baking tray or dripping pan 170 2 45 - 50
Soufflè, 6 pieces ceramic ramekins on wire
shelf
190 3 45 - 55
Sponge flan base flan base tin on wire shelf 180 2 35 - 45
Victoria sandwich baking dish on wire shelf 170 2 35 - 50
Poached fish, 0.3
kg
baking tray or dripping pan 180 2 35 - 45
Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40
Poached meat,
0.25 kg
baking tray or dripping pan 180 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping pan 180 3 40 - 50
Cookies, 16 pieces baking tray or dripping pan 150 2 30 - 45
Macaroons, 20
pieces
baking tray or dripping pan 180 2 45 - 55
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 16
pieces
baking tray or dripping pan 170 2 35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping pan 150 2 40 - 50
Tartlets, 8 pieces baking tray or dripping pan 170 2 30 - 40
Vegetables,
poached, 0.4 kg
baking tray or dripping pan 180 2 35 - 45
Vegetarian ome‐
lette
pizza pan on wire shelf 180 3 35 - 45
Mediterranean
vegetables, 0.7 kg
baking tray or dripping pan 180 4 35 - 45
11.4 Information for test institutes
Tests according to IEC 60350-1.
16 ENGLISH

(°C) (min)
Small
cakes,
20 per
tray
Conven‐
tional Cook‐
ing
Baking
tray
3 170 20 - 30 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3 150 -
160
20 - 35 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
2 and 4 150 -
160
20 - 35 -
Apple
pie, 2
tins Ø20
cm
Conven‐
tional Cook‐
ing
Wire shelf 2 180 70 - 90 -
Apple
pie, 2
tins Ø20
cm
True Fan
Cooking
Wire shelf 2 160 70 - 90 -
Sponge
cake,
cake
mould
Ø26 cm
Conven‐
tional Cook‐
ing
Wire shelf 2 170 40 - 50 Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire shelf 2 160 40 - 50 Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire shelf 2 and 4 160 40 - 60 Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking
Baking
tray
3 140 -
150
20 - 40 -
Short
bread
True Fan
Cooking
Baking
tray
2 and 4 140 -
150
25 - 45 -
ENGLISH 17

(°C) (min)
Short
bread
Conven‐
tional Cook‐
ing
Baking
tray
3 140 -
150
25 - 45 -
Toast, 4
- 6
pieces
Grill Wire shelf 4 max. 2 - 3 mi‐
nutes first
side; 2 - 3
minutes
second
side
Preheat the oven
for 3 minutes.
Beef
burger, 6
pieces,
0.6 kg
Grill Wire shelf
and drip‐
ping pan
4 max. 20 - 30 Put the wire shelf
on the fourth level
and the dripping
pan on the third lev‐
el of the oven. Turn
the food halfway
through the cooking
time.
Preheat the oven
for 3 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning
Agents
Clean the front of the appliance with a microfibre cloth with warm water and a mild deter‐
gent. Clean and check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday
Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the appliance or on the door glass panels. To decrease the
condensation, let the appliance work for 10 minutes before cooking. Do not store the food
in the appliance for longer than 20 minutes. Dry the cavity with a microfibre cloth after
each use.
18 ENGLISH

Accesso‐
ries
Clean all accessories after each use and let them dry. Use a microfibre cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
12.2 How to clean: Cavity
embossment
Clean the cavity embossment to remove
limestone residue after cooking with steam.
Step 1 Step 2 Step 3
Pour: 250 ml of white vinegar into
the cavity embossment. Use
maximum 6% vinegar without any
additives.
Let the vinegar dissolve the lime‐
stone residue at the ambient tem‐
perature for 30 minutes.
Clean the cavity with warm water
and a soft cloth.
For the function: True Fan Cooking PLUS clean the oven for every 5 - 10 cooking cycles.
12.3 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
12.4 How to use: Aqua Clean
This cleaning procedure uses humidity to
remove remaining fat and food particles from
the oven.
Step 1 Pour water into the cavity emboss‐
ment: 200 ml.
Step 2 Set the function: .
Step 3 Set the temperature to 90 °C.
Step 4 Let the oven work for 30 min.
Step 5 Turn off the oven.
Step 6 Wait until the oven is cold. Dry the
cavity with a soft cloth.
12.5 How to remove and install: Door
The oven door has two glass panels. You can remove the oven door and the internal glass
panel to clean it. Read the whole "Removing and installing door" instruction before you remove
the glass panels.
CAUTION!
Do not use the oven without the glass panels.
ENGLISH 19

Step 1 Open the door fully and hold both hinges.
Step 2 Lift and pull the latches until they click.
Step 3 Close the oven door halfway to the first
opening position. Then lift and pull to re‐
move the door from its seat.
Step 4 Put the door on a soft cloth on a stable
surface.
Step 5 Hold the door trim (B) on the top edge of
the door at the two sides and push in‐
wards to release the clip seal.
1
2
B
Step 6 Pull the door trim to the front to remove it.
Step 7 Hold the door glass panel by its top edge
and carefully pull it out. Make sure the
glass slides out of the supports complete‐
ly.
Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the
glass panels in the dishwasher.
20 ENGLISH