Kaliber Innovations Valere Series User manual

108F N Reading Rd.
Suite 244 Eph ata, Pa 17522
1-844-KALIBER info@kalibe innov.com
www.kalibe innovations.com
OWNERS MANUAL
Valere Series
Mobile Cooking Induction Station
MC-59-FPS-G2-R3-2-0
This Manual ncludes nstallation, Safety and Routine Maintenance nstructions for this appliance.
TH S MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS US NG OR N-
STALL NG TH S APPL ANCE. The information contained herein, including design and part specifi-
cations, may be superseded and are subject to change without notice.

TABLE OF CONTENTS
LIMITED WA ANTY...........................................................................................1
ADDITTIONAL WA ANTY EXCLUSIONS...........................................................1
AGENCY LISTING INFO MATION.......................................................................1
INT ODUCTION..................................................................................................2
SAFETY INST UCTIONS AND WA NINGS......................................................2-3
ECEIVING AND INSPECTION...........................................................................4
INSTALLATION...................................................................................................4
FI E SUPP ESSION...........................................................................................4
ELECT ICAL SPECIFICATIONS..........................................................................5
FEATU ES AND OPE ATING INST UCTIONS................................................5-7
FILTE INSTALLATION AND EPLACEMENT SCHEDULE.............................8-11
CLEANING INST UCTIONS.........................................................................12-15
APPLIANCE VIEWS......................................................................................16-17
T OUBLESHOOTING GUIDE.......................................................................18-19
MAINTENANCE............................................................................................20-23
MAINTENANCE LOG.........................................................................................24

1
LIMITED WA ANTY
Unless otherwise specified, all commercial cooking equipment manufactured by Kaliber
nnovations LLC is warranted against defects in materials and workmanship for a period of 1 year
from the date of purchase and applies to the original purchaser only. This warranty does not
include the induction appliances which are individually covered by the appliance manufacturer.
This warranty is void if it is determined that, upon inspection by an authorized service agency, the
equipment has been modified, misused, misapplied, improperly installed, improperly maintained or
damaged in transit or by fire, flood or act of God. Warranty is void if the serial nameplate has
been removed, or if service is performed by unauthorized personnel.
ADDITIONAL WA ANTY EXCLUSIONS
Resetting of safety interlocks, circuit breakers, over load protectors, and/or fuse replacements•
is not covered by this warranty unless warranted conditions are the cause. The discharge of
the fire suppression system may damage the Valere Series Mobile Cooking Station. Warranty
is no longer valid after the fire suppression system is discharged.
All problems due to operation at voltages or phase other than specified on equipment•
nameplates are not covered by this warranty. Conversion to correct voltage and/or phase is
the customer’s responsibility.
All problems due to electrical connections not made in accordance with electrical code•
requirements and wiring diagrams supplied with the equipment are not covered by this
warranty.
Replacement of items subject to normal wear such items as filters and normal maintenance•
functions including adjustment of micro switches and replacement of fuses are not covered by
this warranty.
Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by•
this warranty.
Customer is responsible to perform and maintain a log of preventive maintenance, servicing•
and cleaning items as described in this service manual. Failure to follow proper cleaning and
servicing schedules will void this warranty.
Any use of non-genuine Kaliber parts completely voids any warranty.•
nstallation and labor are not considered warranty and are not covered by this warranty.•
Kaliber nnovations cannot assume liability for damage or loss incurred in transit. Equipment is•
carefully inspected and packaged before leaving our factory. Upon acceptance of this
shipment, the transportation company assumes full responsibility for the appliance during
transit.
This warranty is only valid in the United States and void elsewhere.•
AGENCY LISTING INFO MATION
ETL Listed in compliance with ANS /UL710B and ANS /NSF standards

2
INT ODUCTION
Thank you for purchasing Kaliber’s Mobile Exhibition Cooking Station. The MC-59-FPS-G2-R3-2-
0 is equipped with an integrated pre-engineered Buckeye BFR-5 UL-300 fire suppression system,
recirculating downdraft filtration system and induction flat cooktop appliances. Please follow the
recommended safety, installation, operation and maintenance instructions in this manual to ensure
the best performance and safe operation of the appliance.
SAFETY INST UCTIONS AND WA NINGS
Please read, understand and follow the following rules to avoid property damage, personal
injury or death.
Cooking surface and surrounding area are hot when the unit is in use. Avoid touching the•
surface when using the appliance.
Before operating the unit make sure all filters, panels and grease collectors are in place.•
Do not let grease accumulate around the appliances while in use.•
Do not use a hose or a wash down method to clean the induction appliances or the•
surrounding area, avoid letting water or food escape the cooking surface.
Persons with a cardiac pacemaker should consult their doctor whether they are safe near an•
induction unit.
Do not obstruct the air intake and exhaust of the induction appliances to avoid unit shutdown•
from overheating.
f the power cord is damaged, have it replaced immediately by an approved service technician.•
Clean the Air nlet Filter weekly or as often as necessary to keep dirty air filter from blocking•
fresh air inlet. Make sure it is dry before installing it.
Do not place any object other than food on griddle surface. Th e griddle surface must only be•
used for cooking
Do not use the griddle to heat cookware as this could damage the griddle plate.•
Do not leave any foreign objects on the griddle plate such as paper, cardboard or cloth to avoid•
starting a fire.
Do not place any objects on the griddle plate that are sensitive to magnetic waves such as•
credit cards and tapes.
nduction can heat up metallic objects very quickly. Do not place any cans, aluminum foil,•
cutlery, jewelry or watches on the cooking surface.
Do not place any objects made of aluminum or plastics on the cooking surface.•
The appliance is equipped with locking casters. Make sure the feet are locked in place prior to•
use.

3
SAFETY INST UCTIONS CONTINUED.....
Do not open the electrical box or attempt to service any electrical components while power is•
present. Disconnect power prior to performing any service work.
Do not cook with any flammable liquids such as alcohol as the flame may trigger the fire•
suppression system.
Do not attempt to service while power is present.•
Do not attempt to bypass or modify any fire suppression components.•
Do not lean over hot surfaces, serious burns may occur.•
Do not place any objects inside the duct work that could get lodged in the blower intake or•
wheel.
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any•
other appliance.
Do not move the mobile cooking unit while it’s plugged into an electric outlet. When moving the•
appliance, ensure the power cable is pulled up and laying within the appliance so it doesn’t get
damaged by the wheels.
Refer to cooking appliance manufacturer’s user manual for safety, operation and•
troubleshooting instructions.
OPE ATING CONDITIONS
Nominal Supply Voltage Maximum Tolerance +6/-10 %
Supply Frequency 50/60 Hz
Maximum Ambient Temperature +41°F to +99°F (+5°C to +40°C)
Maximum Relative Air Humidity 30% to 90%
Recommended Make Up Air 170 CFM

4
ECEIVING AND INSPECTION
Use caution when removing the packaging around the mobile cooking unit as components may
have shifted in transit. Avoid using sharp objects to cut through the packaging material as this
may damage the unit. Remove all packaging, shipping restraints and inspect the appliance for
any damage. Contact Kaliber nnovations if any damage is present.
Use caution when moving the mobile cooking unit off the pallet as it is heavy and can cause crush
injuries. Use caution on uneven surfaces, never leave the appliance free to move or push it
uncontrolled. Read, understand and follow all instructions in this manual before installing or using
this appliance. Keep all documentation with the appliance for future reference.
INCLUDED COMPONENTS
PART NUMBER TEM DESCR PT ON QUANT TY
40000000 Baffle Filters 2
40000001 Pre-Filter 1
40000002 HEPA Filter 1
40000003 Carbon Odor Filter 1
33000000 Grease Cup 1
32000024 Fire Damper 1
10000259 Cutting Board 1
INSTALLATION
Installation, Use and Maintenance of this product are to be in accordance with
the Standard for Ventilation Control and Fire Protection of Commercial
Cooking Operations, NFPA 96.
1. Contact Kaliber Innovations to arrange fire suppression setup
2. Position the mobile cooking unit on a level floor and lock the casters in place.
3. Confirm HEPA, PRE-FILTER, BAFFLE and CARBON ODOR filters are properly installed
4. Confirm grease collector drawer and grease pan are installed.
5. Confirm all closure panels are properly installed.
6. Plug in the mobile cooking unit using the supplied NEMA 6-50P plug.
7. Check the status display screen to make sure no fault codes are present.
FI E SUPP ESSION
Do Not Operate the unit without first contacting Kaliber nnovations to
arrange setup of the fire suppression system by an authorized Buckeye Fire
Suppression Dealer.
Always make sure protective bands are installed on the fire suppression
nozzles.
Check the pressure guage on the fire suppression tank on a daily basis.
Refer to the Buckeye Fire Suppression Manual for additional safety, operating
and maintenance instructions.

5
FI E SUPP ESSION CONTINUED.....
This Appliance is equipped with a MANUAL PULL STAT ON that allows for a manual actuation of
the fire suppression system.
Manual Activation Instructions (ONLY DO IN A FIRE EMERGENCY)
1. Pull the ring on the pull station to its full extent to active the fire suppression.
ELECT ICAL SPECIFICATIONS AND SYMBOLS
Only use the designated power outlets that are marked for that specific appliance1
Do Not attempt to modify any electrical or air flow components2
Do Not access the electrical enclosure while power is present.3
This mobile cooking unit is equipped with a NEMA 6-50P plug before connecting,4
always make sure the voltage and frequency are correct and match the nameplate.
Circuit breakers contain international labels for “On” and “Off “ as shown below5
MODEL VOLTAGE POWER PLUG CONFIGURATION
MC-59-FPS-G2-R3-2-0 208V AC / 1PH /60HZ 7000W 50A
FEATU ES AND OPE ATING INST UCTIONS
Exhibition Style Mobile Cooking•
Heavy Duty Stainless Steel Construction•
Recirculating 4 Stage Downdraft Filtration System (Grease Baffle Filters, Pre-filter, HEPA,•
Carbon)
FLEX - Filter Life Extension Technology•
Safety nterlocks and Filter Detection System•
ntegrated nduction Appliances•
ntegrated Fire Suppression System•
Touchscreen Status Display•
Cutting Board•
Easy to Clean and Maintain•
Energy Efficient•
Low Cost to Operate•
Very Fast Heat Up Time 0-450°F in 4 1/2 Minutes•

6
OPE ATING INST UCTIONS INDUCTION G IDDLE GI-SH/G /IN 3500
MPORTANT!
BEFORE OPERAT NG THE UN T ENSURE ALL OBJECTS ARE REMOVED FROM THE
GR DDLE SURFACE AND THE GREASE PAN, GREASE COLLECTOR and F LTERS ARE
NSTALLED PROPERLY!
CAUT ON!
The griddle plate is hot when the unit is in use. To avoid burn injuries do not touch the surface.
The induction griddle has a very short pre-heat time and can reach 450°F in 4 ½ Minutes. DO
NOT leave unattended during operation.
Do not remove or open air closure panels while system is operating.
Do not remove any filters while system is operating, this can cause the system to shutdown.
MPORTANT!
Always season the griddle surface before placing any protein on it.•
f cooking frozen food avoid using the same positions on the griddle. Otherwise the surface•
could deform locally overtime.
Use only the supplied spatula. Use of any other sharp-edged object such as knife or fork•
can damage the griddle surface.
The nduction griddle is equipped with RTCSmp technology and will recover any•
temperature loss quickly from cold food.
POWE ON P OCEDU E
Press the power button on the left column to turn on the filtration system1
Check the screen to make sure no error codes or messages are present2
Turn the control knob to the desired temperature to power on the griddle appliance; unit is3
now ready for operation. Temperature can be adjusted from 68-450°F (20-230°C)
As you turn the control knob the digital display will show the temperature. Stop turning the4
knob when the desired temperature is displayed.
POWE OFF P OCEDU E
1. Turn the Control knobs on the appliance to the OFF-Position.
NOTE: The filtration system will continue to operate for a period of 30 Minutes before
turning off . DO NOT press the power button on the column to initiate an abrupt shutdown
of the unit. Repeated abrupt shutdowns may damage the appliances and void warranty.
The digital displays will show “HOT” while the griddle surface is cooling. Once the surface is cool
the induction units will go into the stand-by mode. When in the stand-by mode, the point on the
display blinks once every second.
MPORTANT! Ensure the control knob is in the off position when the unit is not in use.

7
OPE ATING INST UCTIONS INDUCTION HOB GI-SH/IN 3500
CAUT ON! Avoid touching the glass ceramic surface as it may get hot from the heat of the pan.
MPORTANT!
Only use induction ready cookware with the bottom diameter of at least 4.72” (120mm) and•
no more than 6” high.
Do not place empty cookware on the cooking zone, empty pans and pots can heat up very•
quickly. nstead,
place grease or liquid into the pan prior to placing the pan on the cooking surface.•
f using oil or grease during the cooking process, constantly check the pan to make sure the•
contents don’t overheat and burn.
Keep the pan in the center of the heating area.•
Do not place any flammable objects such as cardboard between the pan and the heating•
area as this may cause a fire.
Do not leave pans unattended.•
Do not place any metallic objects such as jewelry, closed cans, aluminum foil, cutlery•
watches etc.) on the heating surface of the induction appliance. Metallic objects heat up very
quickly when placed on the induction cooker.
Avoid placing any objects sensitive to magnetism on the glass cooking surface.•
Do not let any liquid overflow the pan onto the cooker surface.•
f the heating surface (Ceran glass) is damaged (cracked or broken) discontinue use and•
contact Kaliber nnovations. Do not touch any parts inside the appliance.
Do not operate in ambient temperature of more than 100°F, doing so can cause overheating•
and shutdown of the appliance.
Always place the control knob in the off position when not actively cooking on the appliance.•
Power On Instructions
Press the Power Button on the left column to turn on the filtration system1
Turn the control knob from OFF to ON position by selecting a power rating position (Position2
1) - Minimum Power, (Position 12) - Maximum Power
Place the pan on the center of the cooking glass surface.3
When done using the appliance turn the control knob to the OFF Position. Unit will4
automatically shutdown after a cool down period of 30 Minutes.

8
FILTE INSTALLATION AND EPLACEMENT SCHEDULE
PA T NUMBE DESC IPTION EPLACEMENT SCHEDULE
40000000 Baffle Grease Filters Dishwasher Safe Wash Daily
40000001 Disposable PreFilter Recommended 30 Days
40000002 HEPA Recommended 90 Days
40000003 Carbon Odor Filter Recommended 180 Days
FILTE INSTALLATION P OCEDU E
BAFFLE FILTE S
Baffle Filters are re-usable, dishwasher safe and should be cleaned daily. Remove the Baffle Fil-
ters by pulling up on the filter and sliding the bottom out as shown below. Only use genuine
Kaliber replacement filters to maintain safe and optimal operation. Use of non-genuine Kaliber
filters will void the warranty. to avoid service disruptions it is recommended to keep a spare set
of filters on hand. Kaliber nnovations LLC assumes no liability for loss of business due to filter
related shutdown.
Figure 1.

9
P E-FILTE EPLACEMENT P OCEDU E
P E-FILTE
The Pre-Filter (Part No. 40000001) is a low cost disposable hi-temp filter. Do not operate the ap-
pliance without the pre-filter, doing so will shorten the life of the HEPA filter. Do not attempt to
clean the Pre-Filter, replace in 30 days or sooner.
1. Remove the Baffle Filters as shown on Page 8 (Figure 1).
2. Remove the Filter Access Panel as shown below by removing the panel knobs
3. Slide the bottom of the access panel towards you and then lift up to remove the panel
4. nstall the Pre-Filter in the correct orientation (air-flow arrow pointing down).
5. nstall the filter access panel.
6. nstall the access panel knobs and tighten. To avoid stripping the thread do not over-tighten.
7. Replace the baffle Filters
Figure 2.
Figure 3.

Wilsona t Black 1595-60 Wilsona t Black 1595-60
10
HEPA FILTE EPLACEMENT P OCEDU E
HEPA FILTE
HEPA Filter (Part No. 40000002) is a disposable filter that should be replaced every 6 months or
sooner.
1. Remove the Baffle Filters as shown on Page 8 (Figure 1).
2. Remove the Filter Access Panel
3. Remove the Pre-Filter
4. Remove the HEPA filter by lifting it up and sliding it out of the duct work
5. Replace the HEPA Filter in the correct orientation (Gasket side down and air-flow arrow
pointing down)
6. Place the Pre-Filter on top of the HEPA
7. nstall front access panel and tighten the knobs
8. Reinstall the Baffle Filters
Figure 4.

11
CA BON ODO FILTE
Carbon Odor Filter (Part No. 40000003) is a disposable odor filter that should be replaced every
6 months or sooner.
1. Remove the back panel by lifting up on it
2. Open the rear access panel shown below.
3. Remove the carbon Odor Filter
4. Replace the Carbon Odor Filter in the correct orientation (air-flow arrow pointing down)
4. Close and latch the rear filter access panel and install the back access panel
Figure 5.
Figure 6.

12
CLEANING INST UCTIONS
CAUTION! HOT SURFACE
Allow Unit to cool and shutoff before cleaning.
CAUTION! Ensure no liquid can enter into the induction unit. Do not let water or
food overflow the cooking area. Do not use hoses to clean or power wash the
induction unit or its vicinity. Clean the mobile cooking station by wiping only.
CAUTION! Cleaning the griddle plate can produce hot steam. DANGER OF
BURN NJUR ES.
CAUTION! Do not use strong detergents or dissolvers such as Ketone, Ester,
and alkaline detergents to clean the griddle surface as they may damage the
surface.
F EQUENCY: DAILY O AS NEEDED
1. Turn off the appliances by placing the controls in the OFF position. Make sure the 30min
Timer expired and the filtration system is shutdown. Allow the appliances to cool before pro-
ceeding.
2. Clean the cooking appliances by following the manufacturer’s supplied cleaning instructions
shown below. Garland’s full user manual for griddle G -SH/GR/ N 3500 and HOB G -SH/ N
3500 can be downloaded from the manufacturer’s website.
GA LAND GI-SH/G /IN 3500 CLEANING INST UCTIONS
Do not use steel wool or tough scratching sponges, or a knife on the grill plate.
Do not use ice cubes as that can cause deformation of the griddle plate.
Empty the grease collector drawer as often as necessary. Ensure it is put back in place before
operating the unit.
Set the temperature to 140°F / 60°C1
Pour some water on the griddle plate and let2
the hot water dissolve the soiling.
Use non-abrasive scrubbing pads to scrape3
the residues into the grease drawer. To
avoid burn injuries, scrub and scrape using
a spatula on a non-abrasive scrubbing pad.
To Clean the Griddle Plate:

13
DAILY CLEANING INST UCTIONS CONTINUED....
GA LAND GI-SH/IN 3500 HOB CLEANING INST UCTIONS
Slight Soiling, no burned residues
Wipe with a moist cloth (scotch), without a cleaning agent.
Sticky soiling
Remove with a scraper, then wipe the heating area with a moist cloth.
Lime deposits, caused by water which has boiled over
These spots can be removed with vinegar or a special cleaning agent.
Sugar, sugar containing food, plastic, aluminum foil
mmediately scrape o the sugar, plastic or aluminum foil residues thoroughly from the hot1
cooking area, e.g. with a razor blade.
After removal of the residues, clean unit with a cleaning agent.2
f the heating area soiled with residues of sugar, plastic or aluminum foil cools down without3
prior cleaning, the ceramic surface might become deformed by pinhead-sized pits.
Ceran Glass
Cleaning of the Ceran glass is identical to other similar surfaces like glass. Do not use corro-1
sive or abrasive cleaning agents, such as grill and oven-sprays, stain and rust-removers,
scouring powder and rough sponges.
Before being cleaned, the Ceran glass must have cooled down.2
CLEANING THE COUNTE TOP AND SU OUNDING A EAS
Remove the BAFFLE F LTERS, GREASE CUP,, CUTT NG BOARD and GREASE1
COLLECT ON DRAWER.
Clean the BAFFLE F LTERS, GREASE CUP, CUTT NG BOARD and GREASE2
COLLECT ON DRAWER in a sink or dishwasher using mild detergent and warm water.
Remove the Filter access panel and using a clean moistened cloth with warm water and mild3
detergent wipe the inside of the grease drain channel.
Wipe the countertop, filter access panel and surrounding areas with a clean moistened cloth4
with warm water and mild detergent. Rinse by wiping with a clean cloth moistened with warm
water.
Dry the removed components with a clean non-abrasive cloth.5
Reinstall the removed components.6

14
WEEKLY CLEANING INSTUCTIONS
1. Open the front doors and remove the appliance A R NTAKE F LTERS shown below by
pressing up on its corners.
2. Clean the A R NTAKE F LTERS (Part No.: 40000004) in a dishwasher. Wipe the Filters DRY
before inserting them back into the filter holders.

15
MONTHLY CLEANING INST UCTIONS
1. Clean the mobile cooking unit and appliances by following the Daily Cleaning nstructions.
2. Remove the BAFFLE F LTERS AND THE FRONT F LTER ACCESS PANEL in this order.
3. Remove the PRE-F LTER and the HEPA F LTER.
4. Wipe the inside of the of the duct work surrounding areas with a clean moistened cloth with
warm water and mild detergent. DO NOT spray water or any other liquid inside the duct work.
Do not grab onto the fusible links or the cable supporting them.
5. Reinstall the HEPA, PRE-F LTER, FRONT F LTER ACCESS PANEL and BAFFLE F LTERS
in this order.
6. Remove the back panel.
7. Open the rear Filter access panel. Remove the CARBON ODOR F LTER.
8. Wipe the inside of the of the duct work surrounding areas with a clean moistened cloth with
warm water and mild detergent. DO NOT spray water or any other liquid inside the duct work.
Rinse by wiping with a clean cloth moistened with warm water.
9. Reinstall the Carbon Odor Filter, close the rear filter access panel and replace the back panel.

16
APPLIANCE F ONT VIEW
ITEM NO DESCRIPTION DETAILS
1Grease Cup Part No: 33000000 Dishwasher Safe, remove and wash daily
2Fire Suppression Nozzles Always make sure protective bands are installed on the nozzles
3Filter Access Panel KnobsPart No: 30000004
4nduction Griddle CAUT ON HOT! Garland Model: G/SH/GR/ N 3500
5Baffle Grease Filters Part No: 40000000 Dishwasher safe, remove and wash daily
6nduction HOBCAUT ON HOT! Garland Model G-SH/ N 3500
7Power Button Use to Turn ON Ventilation
8Cutting Board Part No: CB376
9Grease DrawerCAUT ON CONTENTS MAY BE HOT. Use Caution When Removing
10Griddle Control Panel Use to turn on/off griddle and set cooking temperature
11 HOB Control Knob Use to turn on/off Hob and set temperature
12Status Display Screen Displays appliance status and error codes
13Fire Suppression Tank Pres-
sure Guage
Check Pressure Guage Daily. Do not use appliance if pressure is
low, contact your local Buckeye Fire Protection Dealer
14 Appliance Air ntakes Part No: 40000004 Remove and clean filter weekly
15 System Release Module Do Not Open. Service to be performed by qualified personnel
16 Fire Suppression Pull Handle Manual Activation Fire Suppression Pull Handle. PULL ONLY N
CASE OF F RE
17 Filter Access Panel Remove to access HEPA and Pre-Filter. Must be in place for unit to
operate

17
APPLIANCE EA VIEW
ITEM NO DESCRIPTION DETAILS
1Rear Filter Access Panel Must be closed for unit to operate
2Fire Damper Part No. 32000024. Replace annually
3Main Power Plug NEMA 6-50P power plug. Disconnect before per-
forming service
4Blower Assembly Do not place any foreign objects in the duct work that
may obstruct the blower
5Motor 1 HP TEFC 56C Frame 3Phase Motor
6Carbon Odor Filter Part No. 40000003. Recommended replacment in-
terval 6 months or sooner
7Manual Motor Disconnect Use only in emergency to disconnect power to motor

18
T OUBLESHOOTING GUIDE - STATUS DISPLAY CODES
FAULT CODE POSS BLE CAUSES SUGGESTED ACT ON
Baffle Filter
Missing
Missing Filters. Duct air
pressure ports blocked.
nstall missing filters. Check air pressure ports inside
of the duct for any obstruction. f necessary,
disconnect the air line via push-to-fitting to clear
blockage. Reinstall the air line making sure it’s fully
seated within the fitting.
HEPA or Pre-Filter
Missing
Missing Filters. Duct air
pressure ports blocked.
nstall missing filters. Check air pressure ports
inside the hood for obstruction. f necessary,
disconnect the air line via push-to-fitting to clear
blockage. Reinstall the air line making sure it’s fully
seated within the fitting.
Carbon Filter
Missing
Missing Filters. Duct air
pressure ports blocked.
nstall missing filters. Check air pressure ports
inside the hood for obstruction. f necessary,
disconnect the air line via push-to-fitting to clear
blockage. Reinstall the air line making sure it’s fully
seated within the fitting.
Front Filter
Access Panel
Open
Panel missing or not in-
stalled properly
Check front filter access panel to make sure it’s
installed properly
Rear Filter Access
Panel Open
Rear filter access panel
not closed
Confirm rear filter access panel is closed and latched
properly
Motor Overload Blower ntake Blockage Disconnect all power. nspect blower intake to make
sure no objects are preventing blower wheel from
turning.
Low Air Flow Clogged Filters nspect and replace dirt filters
CPU Battery Low Bad Battery Contact Kaliber nnovations LLC for replacement
Fire Suppression
Not Ready
Fire Suppression Not
Setup
Contact Kaliber nnovations LLC or Buckeye
Authorized Dealer to inspect and charge system.
DO NOT tamper with the fire suppression system.