Kambrook KSC360 User manual

Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax [phone]
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue C14
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax [phone]
www.kambrook.co.nz

Instruction Booklet
Stainless
3L Slow Cooker
KSC360

Important
Please retain your instruction
book for future use.
In the event that you need some assistance with your
Kambrook appliance, please contact our Customer Service
Department on 1300 139 798 (Australia) or 0800 2738 45
(New Zealand). Alternatively, visit us on our website at
www.kambrook.com.au or www.kambrook.co.nz

Contents
Kambrook Recommends p4
Safety First
Your Kambrook Stainless Steel p6
Slow Cooker
Using Your Kambrook p7
Slow Cooker
Using the Temperature p8
Control Settings
Beginner’s Guide to Slow Cooking p9
Hints and Tips p12
Care, Cleaning and Storage p13
Recipes p14

4
Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your Kambrook
Slow Cooker
• Carefully read all instructions before
operating the appliance for the first time
and save for future reference.
• Remove and safely discard any
packaging material and promotional
labels before using the appliance for the
first time.
• To eliminate a choking hazard for young
children remove and safely discard the
protective cover fitted to the power plug
of this slow cooker.
• When unpacking the slow cooker, check
to see you have received all the items
listed in the parts list, before discarding
the packaging.
• Do not place the slow cooker near
the edge of a bench or table during
operation. Ensure that the surface is
level, clean and free of water and other
substances.
• Always ensure the slow cooker is properly
assembled before use. Follow the
instructions provided in this book.
• Always operate the slow cooker on a
stable and heat resistant surface.
• Do not operate the slow cooker on a sink
drain board.
• Use the removable cooking bowl supplied
with the slow cooker. Do not use any other
bowl inside the slow cooker housing.
• Do not use a damaged, cracked or
dented removable cooking bowl. If
damaged or dented, replace bowl
before using.
• Never plug in or switch on the slow
cooker without having the removable
cooking bowl placed inside the slow
cooker housing.
• Do not place food or liquid in the slow
cooker housing. Only the removable
cooking bowl is designed to contain food
or liquid.
• Never operate the slow cooker without
food and liquid in the removable cooking
bowl. Ensure the cooking bowl is at
least ½ to ¾ full of food or liquid before
switching on the slow cooker.
• Do not touch hot surfaces. Use the handle
for lifting and carrying the slow cooker
and use oven mitts to remove the lid and
or removable cooking bowl. Lift and
remove the lid carefully and angled away
from you to avoid scalding from escaping
steam. Allow the slow cooker to cool
completely before moving or cleaning
any parts.

5
• Do not allow water from the lid to drip
into the slow cooker housing, only into the
removable cooking bowl.
• Always have the glass lid placed correctly
into position on the removable cooking
bowl throughout operation of the slow
cooker unless states in the recipe to have
it removed.
• The glass lid has been specially treated
to make it stronger, more durable and
safer than ordinary glass, however it is not
unbreakable. If struck extremely hard,
it may break or weaken, and could at a
later time shatter into many small pieces
without apparent cause.
• High humidity, altitude, cold tap water,
ingredients and minor fluctuations may
slightly affect the cooking times in the
slow cooker.
• These times are approximate. Times can
vary depending on ingredients and
quantities in recipes.
• Extreme caution must be used when the
slow cooker contains hot food and liquids.
• The temperature of accessible surfaces
will be high when the slow cooker is
operating and for some time after use.
• Do not place the slow cooker directly
on a heat sensitive bench top, such as a
stone bench top, when cooking. This type
of bench top is heat sensitive to uneven
heat and may crack if heated locally. To
cook on a heat sensitive bench top, place
a chopping board or heat proof matt
underneath the slow cooker.
• Do not place the removable cooking
bowl when hot on any surface that may
be affected by heat.
• Avoid sudden temperature changes. Do
not place frozen or very cold foods into
the removable cooking bowl when it is
hot. Do not place hot removable cooking
bowl into cold water.
• Do not use the removable cooking bowl
for food storage. The removable cooking
bowl is not suitable for storing food in
the freezer.
• Do not use the removable cooking bowl
in a microwave oven. Do not place the
removable cooking bowl onto a heat gas
or electric burner.
• Do not reheat food using your removable
cooking bowl.
• Always slow cook with the glass lid on for
the recommended time.
• Ensure the removable cooking bowl is
correctly positioned in the slow cooker
base before you commence cooking.
• If you are not home during the slow
cooking process and the power goes out,
throw away the food even if it looks done.
• If you are at home, finish cooking the
ingredients immediately by some other
means such as on a gas stove, on the
outdoor grill or at a house where the
power is on.
• When you are at home, and if the food
was completely cooked before the power
went out, the food should remain safe up
to two hours in the cooker with power off.
• To avoid an electrical overload, it is
recommended that no other appliances
are plugged into the same circuit as your
slow cooker when it is in use.
• Do not operate the slow cooker on an
incline plane. Do not move while the slow
cooker is switched on.
• Do not leave the slow cooker unattended
when in use.
• Do not place anything, other than the
lid, on top of the slow cooker when
assembled, when in use and when stored.
• Do not place anything on top of the lid
when assembled, when in use and
when stored.
• Do not use chemicals, steel wool, metal
scouring pad or abrasive cleaners to
clean the outside of the slow cooker
housing or cooking bowl as these can
damaged the housing or the coating of
the cooking bowl.
• Keep the slow cooker clean. Follow
the cleaning instructions provided in
this book.

6
• Carefully read all instructions before operating
the appliance and save for future reference.
• Remove and safely discard all packaging
material and promotional labels before using
the appliance for the first time.
• Fully unwind the power cord before use.
• Do not let the power cord hang over the edge
of a bench or table, touch hot surfaces or
become knotted.
• To protect against electric shock, do not
immerse the power cord, power plug or
appliance in water or any other liquid, unless it
is recommended in the cleaning instructions.
• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance, by a person
responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• It is recommended to inspect the appliance
regularly. Do not use the appliance if the
power supply cord, plug, connector or
appliance becomes damaged in anyway.
Return the entire appliance to the nearest
authorised Kambrook Service Centre for
examination and/or repair.
• Any maintenance other than cleaning should
be performed at an authorised Kambrook
Service Centre.
• This appliance is for household use only.
Do not use this appliance for other than its
intended use. Do not use in moving vehicles
or boats. Do not use outdoors. Misuse may
cause injury.
• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable that a
safety switch with a rated residual operating
current not exceeding 30mA be installed in
the electrical circuit supplying the appliance.
See your electrician for professional advice
• Always turn the appliance to the OFF
position, switch off at the power outlet
and unplug at the power outlet when the
appliance is not in use.
• Before cleaning, always turn the appliance
to the OFF position, switch off at the power
outlet, unplug at the power outlet and remove
the power cord, if detachable, from the
appliance and allow all parts to cool.
• Do not place this appliance on or near a heat
source, such as hot plate, oven or heaters.
• Position the appliance at a minimum
distance of 20cm away from walls, curtains
and other heat or steam sensitive materials
and provide adequate space above and on
all sides for air circulation.
CAUTION: Hot surfaces
during and after use.
Important Safeguards For All
Electrical Appliances

7
Your Kambrook Stainless Steel Slow Cooker
1. Removable crockery bowl with 3
litre capacity
2. Glass lid allows you to check
food while cooking
3. Brushed stainless steel housing
4. Cool touch handles for
safe lifting
5. Temperature Control Dial with
Low, High and Auto settings
6. Power ‘ON’ Light

8
Using Your Kambrook Slow Cooker
Before First Use
Before first use remove all promotional
stickers and packaging material.
Wash the removable crockery bowl
and glass lid in hot, soapy water, rinse
and dry thoroughly.
Ensure the interior of the stainless
steel housing is clean and clear of
any debris.
Operating Instructions
Before placing the removable bowl
in the stainless steel housing, ensure
the exterior is clean. This will ensure
proper contact with the inner
cooking surface.
Place the prepared food into the
removable crockery bowl, ensuring
denser foods are spread evenly
across the bottom of the bowl and
not heaped to one side. Place the
glass lid into position.
Insert the removable bowl into the
stainless steel housing.
Plug the Slow Cooker into a 230V
or 240V power outlet and switch the
power on at the power outlet.
Select the required setting using
the temperature control dial or as
recommended in the recipe section.
When cooking is complete, turn the
temperature control dial to the OFF
position, switch off at the power outlet
and then unplug.
CAUTION: Always
operate the slow cooker
on a stable and heat
resistant surface.
CAUTION: Do not
touch hot surfaces.
Use the handle for
lifting and carrying the
slow cooker and use
oven mitts to remove the
lid and or removable
cooking bowl. Lift and
remove the lid carefully
and away from you to
avoid scalding from
escaping steam.
Allow the slow cooker
to cool completely
before moving or
cleaning any parts.
CAUTION:
The temperature of
accessible surfaces will
be high when the slow
cooker is operating and
for some time after use.
CAUTION: Do not place
the slow cooker directly
on a heat sensitive
bench top, such as a
stone bench top, when
cooking. This type
of bench top is heat
sensitive to uneven
heat and may crack if
heated locally. To cook
on a heat sensitive
bench top, place a
chopping board or heat
proof matt underneath
the slow cooker.

9
Important
Always use the Slow Cooker on a dry,
level surface.
Never operate without food and
liquid in the removable crockery bowl.
Never operate without the removable
crockery bowl positioned in the
stainless steel housing.
Always have the glass lid firmly in
position on the removable crockery
bowl throughout the operation of the
appliance unless where stated in a
recipe to have it removed.
Always use pot holders or oven mitts
when removing the removable
crockery bowl when hot.
Do not place the removable crockery
bowl when hot on any hot surface
that may be affected by heat.
CAUTION: Always lift
and remove the glass
lid carefully and angle
away from yourself to
avoid scalding from
escaping steam.

10
Using the Temperature Control Settings
Low Setting
The Low setting gently simmers food
for an extended period of time
without overcooking or burning.
Generally no stirring is required when
using this setting.
High Setting
The High setting is used when cooking
dried beans or pulses and will cook
food in half the time required for the
Low Setting. Some foods may boil
when cooked on the High Setting,
so it may be necessary to add extra
liquid. This will depend on the recipe
and the amount of time in which it is
cooked. Occasional stirring of stews
and casseroles will improve the
flavour distribution.
Auto Setting
The Auto setting will first cook on a
high temperature for a period of
time to bring the food quickly to the
desirable temperature, then reduce
automatically to low temperature for
the completion of cooking. This setting
is ideal for slow cooking meals.

11
Beginner’s Guide to Slow Cooking
In years gone by, food cooked in
large pots and allowed to simmer for
hours was full of flavour, moist and
tender. slow cooker is designed to
produce these same results, whilst
leaving you the time to do other
things, making it perfect for today’s
busy lifestyles.
Here is a guide to help simplify the
process of slow cooking, allowing
you to obtain maximum satisfaction
from your slow cooker.
Timing
Always allow sufficient time for
the food to cook. It is almost
impossible to overcook in the slow
cooker particularly when using the
Low Setting.
Most of the recipes contained within
this book can be cooked on the High
or Low setting, however the cooking
times will vary accordingly. Each
recipe will give specific instructions
indicating the appropriate settings
and suggested cooking times.
Adapting Cooking Times
Your favourite traditional recipes
can be adapted easily by halving
the amount of liquid and increasing
the cooking time considerably. The
following is a guide to adjusting your
favourite recipes.
Traditional Recipe Time Kambrook Stainless Steel Slow Cooker
Recipe Time
15-30 minutes 4-6 hours on LOW Setting
60 minutes 6-8 hours on LOW Setting
1-3 hours 8-12 hours on LOW Setting
NOTE: High humidity, altitude,
cold tap water, ingredients and
minor fluctuations may slightly
affect the cooking times in the
slow cooker.
NOTE: These times are
approximate. Times can vary
depending on ingredients and
quantities in recipes.

12
Beginner’s Guide to Slow Cooking continued
Adapting Liquid Amounts
When food is cooking in your
Kambrook Stainless Steel Slow Cooker,
most moisture is retained. To allow for
this when using traditional recipes it is
advisable to halve the liquid content.
However, after cooking if the liquid
quantity is excessive, remove the lid
and operate the slow cooker on the
High Setting for 30-45 minutes or until
the liquid reduces by the desired
amount. Alternatively, the liquid can
be thickened by adding a mixture of
cornflour and water.
Stirring the Food
Little or no stirring is required when
using the Low setting. However, stirring
the food when using the High setting
ensures more even flavour distribution.
Preparing Meat and Poultry
Select the leanest cuts when
purchasing meat. Trim the meat or
poultry of any visible fat. If possible,
purchase chicken portions without
the skin. Otherwise, the slow cooking
process will result in extra liquid being
formed from the fat as it melts.
For casserole-type recipes, cut the
meat into cubes, approximately
2.5cm to 3cm. Slow cooking allows
less tender cuts of meat to be used.
Suitable Meat and Chicken
Cuts for Slow Cooking
Beef Beef Chuck, Skirt, Round Steak, Boneless Shin (Gravy) Beef,
Bone-In Shin (Osso Bucco).
Lamb
Lamb Shanks, Drumsticks
(Frenched shanks) Neck
Chops, Best Neck Chops,
Boned Out Forequarter
or Shoulder.
Veal
Diced Leg, Shoulder/
Forequarter Chops and Steaks,
Neck Chops, Knuckle
(Osso Bucco).
Pork Leg Steaks, Diced Belly, Diced
Shoulder, Boneless Loin Chops.
Chicken Portions such as: drumsticks, thigh meat, Maryland, Lovely
Legs, wing drummettes
Browning Before
Slow Cooking
Pre-browning meat and poultry, prior
to slow cooking, seals in the moisture,
intensifies the flavour and provides
more tender results, whilst producing
richer flavours in other food, such as
onions, capsicums and leeks. Pre-
browning may take a little extra time,
and whilst not strictly necessary, the
rewards are evident in the end results.
Use a non-stick pan to reduce the
amount of oil required.

13
Roasting
Roasting meats in the Kambrook
Stainless Steel Slow Cooker creates
tender, flavoursome results that are
easy to slice. The long, slow, covered
cooking process breaks down and
softens the connective and muscle
tissue within the meat. Cheaper cuts
of meat can be used to provide
perfect results cooked by this method.
Meat will not brown during the
roasting process, so for browner results
seal in a frypan before roasting.
The addition of liquid is not required
for roasting. Elevate the meat to be
roasted on an inverted, heatproof
saucer or plate. This will assist in
keeping the surface of the meat
dry and free from any fat released
throughout the cooking process.
Whole fresh chickens can be roasted
but if chickens that have been frozen
and thawed are used they may
release a significant amount of liquid
into the removable crockery bowl
whereby the chicken is pot-roasted or
steamed in this liquid.
Suitable Cuts for Roasting
Beef Blade, Rump, Rib Roast, Sirloin,
Fresh Silverside, Topside.
Lamb Leg, Mid Loin, Rack, Crown Roast,
Shank, Shoulder, Mini Roasts.
Veal Leg, Loin, Rack, Shoulder/
Forequarter.
Pork Loin, Neck, Leg (remove skin
and fat), Racks.
Pot Roasting
The addition of liquid is required for
pot roasting. Place sufficient liquid
into the Removable Crockery Bowl to
cover up to a third of the meat. Meat
will not brown during the pot roasting
process. For browner results, seal in a
frypan before pot roasting.
Suitable Cuts for Pot Roasting
Beef Beef Topside, Blade, Silverside
Roasts, Rolled Brisket.
Lamb Forequarter, Shank, Shoulder
Veal Shoulder/Forequarter.
Pork Loin, Neck.
Preparing Vegetables
Vegetables should be cut into even-
sized pieces to ensure more even
cooking. Frozen vegetables must be
thawed before adding to other foods
for cooking in the slow cooker.
Preparing Dried Beans
and Pulses
If time permits, overnight soaking of
dried beans and pulses is preferable.
After soaking, drain the beans or
pulses then place into the removable
crockery bowl then pour in water
that is double the volume of beans.
Ensure the removable crockery bowl
is at least ½ to ¾ full. Cook beans on
the High Setting for 2-4 hours or until
tender. Pre-soaked beans and pulses
will cook a little faster.

14
• Always thaw frozen meat and
poultry before cooking.
• Trim all visible fat from meat
or poultry.
• Meat and poultry require at
least 6-7 hours of cooking on
Low setting.
• Ensure that the food or liquid to
be cooked fills at least ½ to 3⁄4of
the removable crockery bowl.
• On completion of cooking, if
there is too much liquid remove
the lid, turn the temperature
control dial to the High setting
and cook for 35-40 minutes until
the liquid reduces.
Do
• Do ensure the removable
crockery bowl is at room
temperature when placing into
the Stainless Steel Housing prior
to cooking.
• Do avoid extreme temperature
changes to the crockery
bowl and glass lid. Handle the
removable crockery bowl and
glass lid with care.
• Do use oven mitts when lifting
the removable crockery bowl
containing hot liquids.
• Do place the removable crockery
bowl onto a heat proof placemat
when serving from the removable
crockery bowl at the table.
Hints and Tips
Do Not
• Do not place removable crockery
bowl or glass lid into or under cold
water while still hot.
• Do not use the removable
crockery bowl or glass lid if
chipped or cracked.
• Do not operate the slow cooker
without the removable crockery
bowl in position.
• Do not place a hot removable
crockery bowl onto a wet surface.
• Do not cook with frozen meats
or poultry.
Never
• Never place water or other liquids
into the stainless steel housing of
the slow cooker.
• Never immerse the stainless steel
housing, power cord or power
plug of the slow cooker into water
or any other liquid.
• Never touch hot surfaces with
bare hands.
CAUTION: Ensure the
removable crockery bowl
is correctly positioned
in the stainless steel
housing before you
commence cooking.

15
Care, Cleaning and Storage
Cleaning After Use
Before cleaning, always ensure the
slow cooker is cool, the temperature
control dial is in the OFF position, the
slow cooker is switched off at the
power outlet and the power cord is
unplugged.
The removable crockery bowl and
glass lid can be washed in hot,
soapy water using a mild household
detergent. Rinse and dry thoroughly.
To remove stubborn, cooked-on foods
from the removable crockery bowl,
soften by filling with warm, soapy
water and soak for 20-30 minutes.
Remove by lightly scrubbing with a
soft, nylon kitchen brush.
Do not use abrasive cleaners, steel
wool, or metal scouring pads as these
can damage the surfaces.
The removable crockery bowl
and glass lid can be washed in a
dishwasher however care should
be taken not to chip or crack the
crockery bowl or lid.
Wipe the stainless steel housing
with a soft, damp cloth and then
dry thoroughly.
Storage
Before storing, the temperature
selection dial should be in the OFF
position and the slow cooker is
switched off at the power outlet
and the power cord unplugged.
Ensure the slow cooker is completely
cool, clean and dry. Store the
appliance upright with the removable
crockery bowl and the lid in position.
Do not store anything on top.
CAUTION: Do not
immerse stainless steel
housing, power cord or
power plug in water or
any other liquid as this
may cause electrocution.

16
Recipes
Vegetable Soup
Serves 4
1 ½ tablespoons/30g butter
2 large carrots, peeled and diced
4 large potatoes, peeled and diced
2 sticks celery, diced
2 large onions, diced
8 cups/2 litres chicken or beef stock
½ cup/125ml cream
1 tablespoon parsley, finely chopped
Salt and pepper, to taste
1. Melt butter in a saucepan, add
vegetables and cook for 10 minutes,
stirring occasionally.
2. Place vegetables into removable
crockery bowl, add stock and
seasonings. Cover with lid and cook
on LOW setting for 6-8 hours. Just
before serving, stir in cream and top
with parsley.
Vichyssoise
Serves 4
1 ½ tablespoons/30g butter
2 leeks, thinly sliced
1 onion, diced
2 medium potatoes, peeled and diced
4 cups/1 litre chicken stock
1 cup/250ml milk
1 cup/250ml cream
¼ cup sour cream
2 tablespoons chives, chopped
Salt and pepper, to taste
1. Melt butter in a pan, add leeks and
chopped onion and sauté over low
heat until lightly browned. Place into
the removable crockery bowl with
seasonings and potatoes. Stir in stock
and cover with lid, cook on LOW
setting for 5-6 hours or HIGH setting for
2-3 hours or AUTO setting for 3-4 hours.
2. Stir in milk, allow to cool then puree
in a blender or food processor. Stir in
cream then chill.
3. Serve topped with a spoonful of sour
cream and sprinkled with chives.
NOTE: Vichyssoise may also be
served hot.
NOTE: All recipes use Australian
Standard measuring cups
and spoons.

17
Cream of Mushroom Soup
Serves 4
1 tablespoons/30g butter or margarine
500g mushroom, sliced
1 large onion, diced
4 cups/1 litre chicken stock
1 cups/250ml cream
1 ½ cups/375ml milk
2 tablespoons cornflour
2 tablespoons parsley, finely chopped
Salt and pepper, to taste
1. Melt butter in a saucepan and add
mushrooms and onion, sauté lightly.
Place mushrooms, onion and chicken
stock into the removable crockery
bowl and stir well. Cover with lid and
cook on LOW setting for 5-6 hours or
HIGH setting for 2-3 hours or AUTO
setting for 3-4 hours. 30 minutes before
serving, turn to HIGH setting then stir
in cream and milk. Blend cornflour
with 2 tablespoons of the hot soup
and blend until smooth. Stir flour
mixture into the soup and cook until
thickened. Serve topped with parsley.
French Onion Soup
Serves 4
5 cups/1 ¼ litres beef stock
4 tablespoons/80g butter
4 onions, thickly sliced
1 teaspoons/5g salt
2 teaspoons/10g sugar
½ cup/75g flour
¾ cups/60g grated Parmesan cheese
1. Pour stock into the removable
crockery bowl, cover with lid and
select the HIGH setting. Melt butter in
a frypan, add onions and sauté until
golden brown.
2. Add salt, sugar and flour to the onions
and stir well. Add onion mixture to the
removable crockery bowl and stir well.
Cover with the lid and cook on LOW
setting for 5-6 hours or HIGH setting for
2-3 hours or AUTO setting for 3-4 hours.
3. Sprinkle with Parmesan cheese
to serve.

18
Swiss Steak
Serves 4
1.25kg round steak, cubed
½ cup/75g flour
1 teaspoon/5g salt
1 teaspoon/5g pepper
2 tablespoons/40g butter
2 stalks celery, diced
2 carrots, peeled and chopped
1 onions, diced
1 teaspoons/5g worcestershire sauce
2 x 425g cans tomatoes
1 cup/125g cheddar cheese, grated
1. Toss steak in flour and salt and pepper.
2. Melt butter in a frypan and seal the
cubed steak.
3. Place meat, vegetables,
worcestershire sauce and tomatoes
into the removable crockery bowl.
4. Cover with lid and cook on LOW
setting for 6-8 hours or HIGH setting for
3-4 hours or AUTO setting for 4-5 hours.
5. Sprinkle with grated cheese to serve.
Chilli Con Carne
Serves 4
700g dry red kidney beans
700g round steak, cut into thin strips
1⁄3 cup/50g flour
2 teaspoons/10g salt
2 teaspoons/10g chilli powder
2 tablespoons/40g butter
1 large onions, diced
1 x 425g can tomatoes
2 ½ cups/625ml water
2 cloves garlic, minced
1. Wash the beans well. Toss the steak in
flour mixed with salt and chilli powder.
Melt the butter in a frypan and seal
the steak. Place all ingredients into
the removable crockery bowl and stir
well. Cover with lid and cook on LOW
setting for 6-8 hours.
NOTE: All recipes use Australian
Standard measuring cups
and spoons.

19
Chicken in a Pot
Serves 4
2 carrots, peeled and sliced
2 onions, sliced
2 stalks celery, sliced
1.5kg chicken pieces
1 teaspoon/5g salt
1 teaspoon/5g ground black pepper
2 cups/500ml chicken stock
1 cup/250ml white wine
1 teaspoons dried basil
1. Place half of the carrots, onion and
celery into the removable crockery
bowl. Add the chicken pieces, salt,
pepper, stock, wine and remaining
vegetables. Sprinkle with herbs. Cover
with lid and cook on LOW setting for
6-8 hours or HIGH setting for 3-4 hours
or AUTO setting for 4-5 hours.
Beef in Red Wine
Serves 4
1.5 kg blade or chuck steak, cubed
1 cup/150g flour
Salt and pepper, to taste
2 tablespoons/40g butter
2 onions, diced
1 leek, finely chopped
2 carrots, chopped
2 cloves garlic, minced
2 tablespoons parsley, chopped
2 tablespoons chives, chopped
1 x 750ml red wine
1. Toss meat in flour and seasonings.
2. Heat butter in a frypan and seal
the meat. Place the meat into the
removable crockery bowl and add
onions, leek, carrots, garlic, parsley
and chives.
3. Pour red wine into pan used for
browning the meat and bring to boil.
Pour heated liquid into the removable
crockery bowl, cover with lid and
cook on LOW setting for 6-8 hours or
HIGH setting for 3-4 hours or AUTO
setting for 4-5 hours.