Karel MINNEAPOLIS WP 1000 User manual

MICROWAVE OVEN USER'S MANUAL
Model: MINNEAPOLIS WP
1000
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this
information for future reference.
SERIAL NO.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since open door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY............. 2
IMPORTANT SAFETY INSTRUCTIONS .................................................................................................. 2
SPECIFICATIONS*.................................................................................................................................... 3
INSTALLATION.......................................................................................................................................... 4
GROUNDING INSTRUCTIONS................................................................................................................. 4
RADIO INTERFERENCE........................................................................................................................... 5
MICROWAVE COOKING PRINCIPLES .................................................................................................... 5
BEFORE YOU CALL FOR SERVICE ........................................................................................................ 5
UTENSILS GUIDE..................................................................................................................................... 6
PART NAMES............................................................................................................................................ 6
CONTROL PANEL..................................................................................................................................... 7
Power/Action Selector........................................................................................................................ 7
Time Knob.......................................................................................................................................... 7
Microwave Cooking............................................................................................................................ 7
OPERATION.............................................................................................................................................. 9
CLEANING AND CARE ........................................................................................................................... 10

IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety
precautions should be followed, including the
following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
When using electrical appliance basic safety
precautions should be followed, including the
following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
WARNING: If the door or door seals are
damaged. The oven must not be operated until it
has been repaired by a competent person.
1. Read all instructions before using the
appliance.
2. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped. If the supply cord is damaged, it
must be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard.
5. WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the
child is able to use the oven in a safe way
and understands the hazards of improper
use.
6. To reduce the risk of fire in the oven cavity:
a) When heating food in plastic or paper
container, keep an eye on the oven due to
the possibility of ignition.
b) Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c) If smoke is observed, switch off or unplug
the appliance and keep the door closed in
order to stifle any flames.
d) Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity when
not in use.
7. WARNING: Liquid or other food must not be
heated in sealed containers since they are
liable to explode.
8. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has
to be taken when handle the container.
9. Do not fry food in the oven. Hot oil can
damage oven parts and utensils and even
result in skin burns.
10. Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
11. Pierce foods with heavy skins such as
potatoes, whole squashes, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
13. Cooking utensils may become hot because
of heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
14. Utensils should be checked to ensure that
they are suitable for use in microwave oven.
15. Utensil Test: Place the empty utensil in the
oven, microwave at high power for 60
seconds. A utensil which becomes very hot
should not be used.
16. WARNING: It is hazardous for anyone other
than a trained person to carry out any
service or repair operation which involves
the removal of any cover which gives
protection against exposure to microwave
energy.
17. Only use utensils that are suitable for use in
microwave ovens.
18. The oven should be cleaned regularly and
any food deposits removed.
19. Failure to maintain the oven in a clean
condition could lead to deterioration of the

surface hazardous that could adversely
affect the life of the appliance and possibly
result in a hazardous situation;
20. The appliance should not be cleaned with a
water jet (for appliances intended to stand
on the floor and which are not at least IPX5).
21. This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-
frequency energy is intentionally generated
and/or used in the form of electromagnetic
radiation for the treatment of material, and
spark erosion equipment. For Class B
equipment is equipment suitable for use in
domestic establishments and in
establishments directly connected to a low
voltage power supply network which
supplies buildings used for domestic
purpose.
22. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
23. Children should be supervised to ensure
that they do not play with the appliance.
SPECIFICATIONS*
Power Consumption: 230V~50Hz, 1500W(Microwave)
Rated microwave power output: 1000W
Operation Frequency: 2450MHz
Outside Dimensions: 312mm(H)×520mm(W)×456mm(D)
Oven Cavity Dimensions: 212mm(H)×335mm(W)×364mm(D)
Oven Capacity: 25Litres
Net Weight: Approx.17.7 kg
INSTALLATION
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals
and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the
door. If there is any damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest
food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible
materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,
10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not
remove feet.
6. Make sure that the power supply cord is undamaged and does not run under the oven or over any
hot or sharp surface.
7. The socket must be readily accessible so that it can be easily unplugged in an emergency.
8. Do not use the oven outdoors.

GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is
equipped with a cord having a grounding wire
with a grounding plug. It must be plugged into a
wall receptacle that is properly installed and
grounded. In the event of an electrical short
circuit, grounding reduces risk of electric shock
by providing an escape wire for the electric
current. It is recommended that a separate circuit
serving only the oven be provided. Using a high
voltage is dangerous and may result in a fire or
other accident causing oven damage.
WARNING Improper use of the grounding plug
can result in a risk of electric shock.
Note
1. If you have any questions about the
grounding or electrical instructions, consult a
qualified electrician or service person.
2. Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to
observe the electrical connection
procedures.
The wires in this cable main are colored in
accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
RADIO INTERFERENCE
Operation of the microwave oven can cause
interference to your radio, TV, or similar
equipment.
When there is interference, it may be reduced or
eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or
television.
3. Relocate the microwave oven with respect to
the receiver.
4. Move the microwave oven away from the
receiver.
5. Plug the microwave oven into a different
outlet so that microwave oven and receiver
are on different branch circuits.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas
towards outside of dish.
2. Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can
smoke or ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from the
outlet, wait 10 seconds, and plug it in again
securely.
2. Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
another appliance.
3. Check to ensure that the control panel is
programmed correctly and the timer is set.
4. Check to ensure that the door is securely
closed engaging the door safety lock

system. Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
UTENSILS GUIDE
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass
through the container and heat the food.
2. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be
used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be
careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
PART NAMES
1. afety Lock System
2. Oven Window
3. Oven floor
4. Control Panel
COOKWARE MICROWAVE
Heat–Resistant Glass Yes
Non Heat–Resistant Glass No
Heat–Resistant Ceramics Yes
Microwave–Safe Plastic Dish Yes
Kitchen Paper Yes
Metal Tray No
Metal Rack No
Aluminum Foil & Foil Containers No

CONTROL PANEL
The control panel consists of two function operators. One is a timer knob, and
another a power knob.
POWER/ACTION SELECTOR
You use this operator knob to choose a cooking power level. It is the first step
to start a cooking session.
TIME KNOB
Press to start a cooking session.
Turn the time knob to select a desired cooking time up to 60 minutes per
cooking session.
During cooking, press once to stop and press it again to start cooking again.
MICROWAVE COOKING
For pure microwave cooking, there are 6 power levels from which to choose
one as best fit to do the job at hand.
Power level increases with the knob turning clockwise. The power levels can
be classified as the following:
Power Output Description
1 100% HIGH
2 80% M.HIGH
3 50% MED
4 40% M.LOW
5 30% DEFROST
6 10% LOW
DEFROSTING GUIDE
For defrosting, remove the frozen food from its packaging and place the food on a plate. Techniques are
as follows:
Covering
Cover thin pieces with small aluminum strips before defrosting. During defrosting, also cover partially
thawed or warm pieces with aluminum strips. This prevents the thinner pieces from becoming too hot
while the thicker pieces are still frozen.
Turning/ Stirring
Almost al foods require to turn over or stir once during defrosting. Separate pieces that stick together as

soon as possible and rearrange them.
Smaller portions
Smaller portions defrost more evenly and faster than large portions. Devide the food, therefore, into
small portions before freezing. That way you can quickly and easily create a complete menu.
Delicate foods
Delicate foods such as pies, cream, cheese and bread should be defrosted only partially in order to
allow them to complete the thawing process at room temperature. This prevents the outer portions from
becoming too hot while the inner portion is still frozen.
Standing time
Standing time after the food is defrosted is especially important because it allows the thawing process to
continue. The defrosting table shows the standing times for a number of different foods.After defrosting,
the food should be processed as soon as possible; it should not be frozen a second time.
DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY:
Refrigerated food Defrost time Standing time
Beef(roast)
Beef steak
Minced beef
9-12 minutes/500g
5-8 minutes/500g
6-10 minutes/500g
10-15 minutes
5-10 minutes
5-10 minutes
Pork(roast)
Pork chop
Chop
Minced pork
9-14 minutes/500g
6-10 minutes/500g
7-10 minutes/500g
7-10 minutes/500g
10-15 minutes
5-10 minutes
5-10 minutes
5-10 minutes
Lamb(roast)
Shoulder meat
Mutton
9-12 minutes/500g
8-12 minutes/500g
6-10 minutes/500g
10-15 minutes
10-15 minutes
5-10 minutes
Poultry
Turkey(whole)
Brisket
Meat slices
Chicken (whole)
Meat slices
Duck
7-12 minutes/500g
6-12 minutes/500g
8-12 minutes/500g
6-10 minutes/500g
6-9 minutes/500g
9-12 minutes/500g
20-30 minutes
15-20 minutes
10-15 minutes
10-15 minutes
10-15 minutes
10-15 minutes
DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD
Seafood Microwave time STANDING TIME Operation
Whole fish
Scallops
Prawns
4-6 minutes/500g
6-10 minutes/500g
5-8 minutes/500g
5 minutes
2-3 minutes
2-3 minutes
Separate and rearrange halfway
through defrosting.
Separate as soon as possible.
Separate as soon as possible.
The times listed in the table are for reference only and may very according to freezing temperature,
consistency and weight of the food.

OPERATION
BASIC COOKING
1. Place food in oven and close the door.
2. Turn Power Selector to select a power level.
3. Use Time knob to set a cooking time
4. Press TIME. knob
Note: To start a cooking quickly, you can press the TIIME repeatedly to set cooking time up to 12
minutes, and during cooking you can change power and cooking time.
QUICK START
This feature allows you to start the oven quickly at full power.
Press the Press TIME. Knob a number of times to set the cooking time, the oven starts at full power
level immediately.
Press the Press TIME TIME
once 0:30
twice 1:00
thrice 1:30
… …
For example, to set the oven to cook for 2 minutes using this feature:
Press TIME. Knob 4 times, the oven starts working immediately at full microwave power
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1. Press the Press TIME. Knob.
·You can restart the oven by touching START/STOP pad
2. Open the door.
·You can restart the oven by closing the door and Press the Press TIME. Knob.
NOTE:Oven stops operating when door is opened.
COOLING FEATURE
The electronically controlling system of the microwave oven has the feature of cooling. As for any
cooking mode which cooking time above 2 minutes, after finishing cooking, the oven fan will work about
3 minutes automatically to cool the oven for prolonging the life of the oven.

CLEANING AND CARE
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe
with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray
and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp
cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may
occur when the microwave oven is operated under high humidity condition. And it is normal.
7. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace
in the proper position.
8. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in
a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
9. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
10. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven
in a clean condition could lead to deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven
in a clean condition could lead to deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the
particular disposal center provided by the municipalities.