Kenmore Self-cleaning 30" drop-in 911.45461 User manual

OWNER'S MANUAL
30" ELECTRIC
SELF-CLEANING
DROP-IN RANGE
MODEL HO.
91 t. 45461
911. 45468
911. 45565
911. 45569
CAUTION:
Before using this range,
read this manual and
follow all its Safety Rules
and Operating
instructions.
. Safety |nstructions
Operation
o Care and Cleaning
•Problem Solving
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U°S.A.
229C4020P220,,2 (SR- t0417)

Table of Contents 30"ELECTRICSELF-CLEANING
DROP4NflANGE
Range Safety ........................ 3-5
Features of Your Range ............ 6
Removal of Packaging Tape 6
Cooking Elements ................. 7
Control Settings .......... 7
Home Canning Tips ................ 7
Oven Control, Clock and
Timer .............................. 8
Control Display .... 9
To Set the Clock .................. 10
To Set the Timer .... I0
To Cancel the Timer ........ 10
Tones ...................... 11
F Code ..................... 11
Oven Cooking Tips ........ !2-13
Baking With Margarine ,12
Element Cycling ........ 13
Bakeware Placement 13
Bakeware ....... 13
Oven Racks .......... 13
Baking ............................ 14
Broiling ........................... 15
Setting Special Features 16-17
Self-Cleaning Cycle ........... 18-19
Control Panel .................... 20
Broiler Pan and Grid ............... 20
Walls of the Oven ............ 20
Cooktop and Burner
Box Bottom ................. 20
Painted Surfaces ................... 20
Control Knobs .................... 21
Oven Light Bulb ...................... 21
Lift-Up Cooktop ...................... 22
Cooktop Units ............. 22
Oven Racks ......................... 23
Oven Door ......................... 23
Before Calling for
Service .............................. 24-25
Temperature Adjustment _,, 13, 26
Warranty ................................. 27
Consumer Service Numbers,. 28
For your convenience and future reference, please write down
your model and serial numbers in the space provided. They are
located under the cooktop.
MODEL NUMBER: SERIAL NUMBER:
2

iMPORTANTSAFETY
INSTRUCTIONS
important: To insure safety for
yourself, family and home, please read
your Owner's Manual carefully Keep it
handy for reference Pay close attention
to Safety Sections. BE SURE your
appliance is installed and grounded by
a qualified technician.
• DO NOT leave children alone or
unattended near an appliance in use.
o TEACH CHItLDREN not to play with
controls or any part of the appliance,
and not to sit, climb or stand on the
door, or any other part of the
appliance,
oCAUTION: NEVER STORE items
of interest to children in cabinets
above the appliance. Children
climbing on the appliance could be
seriously injured.
•KEEP THiS book for later use
• NEVER USE your appliance for
warming or heating the room.
° NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this manual.
Al! other work should be done by a
qualified technician.
oALWAYS KEEP combustible wall
coverings, curtains, dishcloths,
towels, potholders, and other linens a
safe distance from the appliance.
• NEVER HEAT unopened food
containers Pressure buildup can
cause the container to burst and
cause injury
•NEVER LEAVE jars or cans of fat or
drippings in your oven, 3
oALWAYS KEEP the oven and
surface unit areas free from things
that will burn Food, wooden utensils,
and grease buildup could catch
fire Plastic utensils could melt and
canned foods could explode Your
appliance should never be used as
a storage area
•ALWAYS KEEP your appliance clear
of things that wit! burn (gasoline and
other flammable vapors or liquids).
•NEVER TRY to clean a hot surface.
Some cleaners produce noxious
fumes, and wet cloths or sponges
could cause steam burns
•NEVER WEAR loose fitting clothing
when using your appliance
• NEVER USE a towel or other bulky
cloth as a potholder, and make sure
the potholder is dry Moist potholders
and wet cloths or sponges could
cause steam burns DO NOT let
potholders touch hot heating elements
• DO NOT touch heating elements,
surfaces near them, or interior oven
surfaces. These may be hot enough to
cause burns even though they are
dark in color. During and after use, do
not touch or let clothing or flammable
material contact the elements or hot
surfaces until they have had time to
cool. Other surfaces near the oven
vent openings, oven door, window,
and cooktop surfaces may also be hot
enough to cause burns
•ONLY SOME kinds of glass or
ceramic cookware can be used for
cooktop cooking Make sure the
cookware you choose to use is
designed for cooktop cooking
without breaking due to the sudden
temperature change
• ALWAYS USE care when touching
cooktop elements Theywill retain heat
after the range has been turned off
° NEVER BLOCK the oven vent
under the right rear element

IMPORTANTSAFETY
INSTRUCTIONS
* COOKWARE USED for cooktop
cooking should be flat on the bottom
and large enough to cover the heating
area being used Undersized utensils
expose the heating element and may
result in direct contact or ignition of
clothing.
oALWAYS USE drip bowls to prevent
wiring and component damage. Do
not use aluminum liners or foil in drip
bowls. Improper use may result in risk
of electrical shock or fire
oNEVER LEAVE surface units
unattended at high settings Boitovers
result in smoking or greasy spills which
could catch fire
oALWAYS TURN utensil handles
inward and away from other surface
units to reduce the risk of burns,
ignition, unintended contact, and
spillage
oNEVER put heating elements in water.
o WHEN PREPARIING flaming foods
under the vent hood, turn the fan on
•PLACE OVEN RACKS in the
desired position while the oven is
cool. If racks must be moved while
oven is hot, do not let potholder
contact the hot oven element.
° AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them Leftover grease in
the broiler pan could catch fire the
next time you use your oven.
oALWAYS USE care when opening
the oven door Let hot air and steam
escape before moving foods,
NEVER USE aluminum foil to line
the oven bottom. Improper use of foil
could start a fire, or electrical shock
could result.
Never line the drip bowls
with aluminum foil. Foil
can block the normal
heat flow and damage the
range. Always use cookware
and woks that are flat on the
bottom and the same size as the
cooking element being used.
Cookware should not extend
more than 1" beyond the edge of
_co.k.ng,,; element. _ .....
,the ...........................
oCLEAN ONLY the parts listed
in this manual. Follow all cleaning
instructions
oNEVER RUB, move or damage
the door gasket on self-cleaning
ranges. The gasket is essential for a
good sea!
oNEVER TRY to clean utensils,
cookware, removable parts or broiler
pan and grid in the self-clean cycle
o DO NOT USE oven cleaners -No
commercial oven cleaner or protective
coating of any kind, should be used in
or around any part of the oven
4

iMPORTANTSAFETY
iNSTRUCTIONS
IMPORTAHT SAFETY
NOTICE!
The California Safe DrinkBng
Water and Toxic Enforcement
Act requires the governor of
California to publish a list of
substances known to the state
to cause birth defects or other
reproductive harm and
requires businesses to warn
their customers of potential
exposure to such substances.
The fiberglass insulation in a
self-cleaning oven will give off
avery small amount of carbon
monoxide during the cleaning
cycle. Exposure can be
minimized by venting with an
open door or window or using
aventilation fan or hood,
READ AND UNDERSTAND
THiS INFORMATION NOW!
Be sure everyone in your home
knows what to do in case of fire.
Never use water on a grease
fire; it will only spread the
flames.
COOKTOP GREASE FIRE:
Never pick up aflaming pan,.,
1. Turn off the surface elements
2. Smother the flame with a tightly
fitting lid Use baking soda or a dry
chemical, foam, or haton type
extinguisher
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turn
controls off.
2. If fire continues, carefully open the
door, throw baking soda on the fire,
or use a dry chemical, foam, or
halon type extinguisher
iMPORTANT: The health of some
birds is extremely sensitive to
the fumes given off during the
self.cleaning cycle of any range.
Move birds to awell-ventilated
room,
5

OPERATION
FEATURESOFYOURRANGE
Model and Serial
Number Location,xx
Removable
Plug.in
Cooktop
Removable
Chrome
Reflector Bowls
4 Removable
Cooktop
Control Knobs
Self-Clean
Door Latch
Broiler Pan
and
Oven Control,
Clock and
\
Oven Vent
Porcelain
Lift.up ,p
Oven Light
........ Broil Element
Removable
•Racks
Bake Egement
Oven Door
;ket
Removable
Oven Door
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil, With a soft cloth rub into the area and allow to
soak. Rinse and dry well Repeat procedure using an appliance polish to
insure no damage is done to the appliance This should be done before
the range is turned on for the first time. The tape cannot be
removed once the range has heated. Packaging tape can be found in
the following areas: Cooktop Surface, Door Handle, Door Trim, Control Panel
Area, and Oven Area,
6

OPERATION
CooktopCooking
The sign below each control knob
shows you which element is turned on
by that knob
O0
O0 O0
Right
Left Front
Front 00
O0 O0
Left Right
Rear Rear
Hi
MED
LO
lm
1
For quick starts, such as
bringing water to a boil.
For slow boiling and sauteing.
For steaming foods or
keeping cooked foods at
serving temperature,
Push down to
turn the knob
Set on or
between
marks for
desired heat
Water-bath or pressure canners and
large diameter pots extending more
than I" beyond the edge of the
cooktop element may be used for
canning However, do not use large
diameter canners, pots or pans for
anything other than boiling water
Most syrup or sauce mixtures, and all
types of frying, cook at temperatures
much higher than boiling water Such
temperatures could eventually harm
the cooktop surfaces surrounding the
surface units
lu
2.
w
m
Center canner over the element,
Make sure the canner is flat on the
bottom
Use recipes and procedures from
reputable sources These are
available from manufacturers such
as Bail®and Kerr®, and the
Department of Agriculture
Extension Service
Use caution, while canning, to
prevent burns from steam or heat
When any surface unit is on, the
surface unit indicator light will be on,
7

OPERATION
OvenControl,Clock and Timer
f
_ w _ _,w 0}
,c_c_cc _, CiCi'Cl fit
_E'_Y EAKE CLEA_H E,_A.flTC[I_CK _LEAI_
_li91L LU_f&,D _gD_ COIl[ .GI[_P II1_(!1 KITCHEN
TIMER
Your new touch pad oven control will allow you to set oven functions with ease,
Below are the different types of functions and a description of each.
BAKE - Cooks foods in the traditional
oven with a temperature range of 170°F
to 550°F.
BROIL - Cooks foods to a golden
brown at 550°F HII broil or 450 ° LO
broil from the direct heat of the upper
element. Broiling should be done with
the door opened to the broil stop
position.
CLEAN -Cleans the inside area of the
oven for you. When the cycle is finished,
the oven will turn off automatically
Set the amount of time you
want foods to cook or the
oven to clean The oven
turns off automatically at the
end of this time.
Set the time of day you
want the oven to turn on.
The oven will turn on
automatically at the time
you have set When DELAY
START TIME is used with
OVEN COOKING TIME,
the oven will also turn off
automatically, at the end of
the cooking time.
KITCHEN
TIMER
0
8
The UP and DOWN arrow
pads set the time of day,
length of cooking time,
length of cleaning time, the
delayed start time, the oven
temperature, and the time
set on the Kitchen Timer
The START pad must be
pressed to activate any oven
function.
The CLEAR/OFF pad is
used to cancel any oven
function and the end of cycle
tone It will not cancel
the Clock or Kitchen
Timer.
The KITCHEN TIMER ON/
OFF pad is used to turn the
Kitchen Timer on or off It will
not control any of the other
oven functions.
The CLOCK pad is used to
set the time of day

ControlDisplay OPERATION
Oven Temperature
Indicator On Indicator
..... //
_*_' if# "#°//S _ _ _f.B °WB _Location For TheT,me
Flashing Indicator _L E;.=_'e_=.: m_" mE ,_=_; ;._;. jb._ j_-J I- Of Day Clock, Kitchen
To Aiert You To [ 'P---#P-m_qI.==L_ INJ -e.=.#e._# g.=_#l._.# lTimer, Delay Start Time,
Set A Temperature ] DELAYBAKE CLEAN-- STARTCLOCKCLEANI Oven Cooking, Or
Or A Time _._.vBROIL\LOCKEDJ_00R ....C00K'_TOP__/T[MERj/ Cleaning Time
Oven Function Oven Function
Indicator Indicator
The Control Display is an easy
reference for using your oven control
Below are descriptions of how the
Control Display works
OVEN TEMPERATURE
iNDICATOR - This indicator has a
multiple purpose,
oDisplays the temperature
• Displays error code "ERR" -
If the oven temperature indicator
flashes "ERR," then you have set
an invalid time or temperature
. Displays Oven Problems-
]f your control flashes "F" and a
number or letter, you have
experienced an oven problem
Please read the section on
F-CODES in your manual
"ON" iNDICATOR -Will light when
the oven turns on
SET INDICATORS - The set
indicator will flash in combination with
an oven function or timed function to
let you know you need to set a time or
temperature. Example: "SET" and
"BAKE" will Flash to let you know
you need to set the bake
temperature
TIME iNDiCATOR - Displays the
time of day, cooking time, delay start
time, cleaning time or the time set on
the kitchen timer
oDisplays reminder code
"PUSH START"- If the time
indicator flashes the words "PUSH
START," then you need to press
the START pad to activate your
setting.
OVEN FUNCTION INDICATORS -
Displays which even function has
been set, when the oven door locks,
and if the function is delayed.
9

OPERATION
Clockand Timer
The clock must be set for the correct
time of day before a delayed oven
function can work properly The time
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil
function
HOW TO SET THE CLOCK
1. Press the CLOCK pad
2. Press the UP and/or DOWN
arrow pads to set the time
3. Press the START pad
RECALL THE CLOCK
While using your oven for cooking,
press the CLOCK pad if you wish to
check the time of day The current
time of day will show in the display
POWER FAILURE
if you have experienced a power
failure, the time will flash in the display
and will be incorrect Reset your
clock
Any oven cooking function that was in
process wilt need to be reset
The Kitchen Timer is used to
time cooking processes or other
household activities It does not
control the oven It can be set for up
to 9 hours and 59 minutes It will
count down in minutes until the LAST
60 SECONDS is reached, then the
control will beep once When the
countdown reaches ZERO, the
control wilt beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER ON/OFF pad is
pressed The 6 second beep can be
removed for future cycles if desired
For directions on removing this
continuous beep, see Tones on the
following page
HOW TO SET THE TIMER
KITCHEN
TIMER
1. Press the KITCHEN TAMER
ON/OFF pad
2. Press UP and/or DOWN arrow
pads to set time.
3. Press the START pad
4. When the countdown has reached
zero, press the KITCHEN
TIMER ON/OFF pad to turn off
the beep
To cancel the timer during the
countdown, press the KITCHEN
TIMER ON/OFF pad TWICE
10

OPERATION
OvenControl,Clockand Timer
Your new control has a series of tones
that will sound at different times These
tones may sound while you set the
control for an oven function, or at the
end of the oven function It will also alert
you there may be a problem with the
functions Below are the types of tones
and a brief description of each
TONES WHILE SETTING THE
CONTROL -When you press a touch
pad you will hear a beep. This beep wil!
let you know you have placed enough
pressure on the pad to activate it. (The
arrow pads do not beep)
END OF TIMED CYCLE TONE -
At the end of an automatic timed
cooking function, you will hear 3 short
beeps followed by 1 beep every
6 seconds This 6 second beep will
continue to sound until the CLEAR/
OFF pad is pressed or you may select
the special feature to cancel this
6 second beep from sounding at the
end of future cycles
TO CANCEL THE 6 SECOND
4. Press the START pad to cancel the
6 second beep and leave the
special feature mode.
If you would like to return the 6 second
beep. repeat steps above until the
display shows your choice and press
the START pad
ATTENTION TONE - This tone will
sound if you make an error or an
oversight is made while setting an
oven function
Examples would be:
a. Setting a clean cycle and the oven
door is not properly closed,
b. Setting function and not pressing the
START pad
c, Pressing an additional function
pad without first setting a
temperature or time
d. "ERR" will flash if you set an invalid
temperature Press the CLEAR/OFF
pad to clear the control and reset
your oven function
Any of these can be quickly identified
by watching the display
PREHEAT TONE -When you
set an oven temperature, the oven
automatically starts to heat. When the
temperature inside the oven reaches
the temperature you have set, a tone
wilt sound to let you know the oven is
ready for baking
t. Press and hold the BAKE and
BROIL pads at the same time
for 3 seconds, until the display
shows "SF,"
2. Press the KITCHEN TIMER
ON/OFF pad. The display will show
"CON BEEP" (continuous beep).
3, Press the KITCHEN TIMER
ON/OFF pad again, The display wil!
show "BEEP" (beep canceled)
If you set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F4" or "FI," there may be a
problem with the control or oven.
Simply press the CLEAR/OFF pad and
wait about an hour Try setting the
function again If the code repeats, write
down the flashing code and cal! for
service Tell the technician what code
was flashing.
11

OPERATION
OvenCooking Tips
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate
the room by opening a window
or using a vent hood
iMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil. Improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish
The oven vent is located under the
right rear element This area could
In the back of the oven you will notice
a small tube This is a heat sensor
that maintains the temperature of the
oven. Never move or bend this tube.
OvenTemperature Sensor
The low temperature zone of your
oven (between 170° and 200°F) is
available to keep hot cooked foods
warm However, foods should not be
kept at these temperatures longer
than 2 hours
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking Room temperatures and the
heat from the oven light promote
bacterial growth
become hot during oven use. The vent
is important for proper air circulation
Never block this vent,
Opening the door often to check
foods will cause heat toss and poor
baking results
To prolong the life of your oven light
bulb, follow these helpful tips: Always
turn the light off when the oven is not
in use or during a clean cycle If your
appliance does not have a window in
the door, you will need to open the
door to make sure the oven light is off
If your oven light is left on for an
extended period of time, the oven will
be warm when the door is opened
due to the heat generated from the
oven light bulb
Preheating is bringing the
temperature up to the temperature
you will be using during baking Let
the oven preheat thoroughly when
recipes cal! for preheating
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
12 by weightmthe federal requirement

OPERATION
OvenCookingTips
for products labeled "margarine").
You will get poor results if cakes, pies,
pastries, cookies or candies are made
with low-fat spreads Low-fat spreads
contain tess fat and more water The
high moisture content of these
spreads affects the texture and flavor
of favorite baked recipes The lower
the fat content of a spread product,
the more noticeable these differences
become To ensure best results, use
margarine, butter or stick spreads
containing at least 70% vegetable oil
SHIINY PANS reflect heat, and are
perfect for cakes and quick breads that
need a light brown crust.
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKEWARE
absorbs heat and can be used for yeast
breads, pie crust or foods that need a
brown crust The oven temperature,
when using these pans, should be
reduced by 25°F
The oven racks are designed with stop
locks, a convenience as well as a safety
precaution The guides have a bump to
prevent the racks from tilting when
racks are pulled out of the oven
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven. To keep a constant set
temperature, the elements will cycle
or turn on and off during cooking
If baking with more than one pan, place
the pans so each has at least 1"to
1 t/2" of air space around it 'Place pans
so one is not directly above the other
FLAT COOKUE SHEETS, without
sides, allow air to circulate al! around
Your oven has four (4) rack positions
The top position is only a guide It
cannot be used as a rack position
Guide
3_
Always place oven racks in
the proper position while oven
is cool.
the cookies for even browning.
You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipes as a guide See Do It Yourself
Temperature Adjustment in the back of
this manual to make the adjustment if
you feel your oven is too hot or too cool
for your cooking preference
13

OPERATION
Baking
@@
t. Press the BAKE pad.
uPress the UP ahd/or
DOWN arrow pads
to set the oven
temperature you
prefer to use
Press the START pad
When baking is
finished press the
CLEAR/OFF pad
To set the oven to cook for a specific
time and turn off automatically
t. Press the BAKE pad
Press the UP and/or
DOWN arrow pads
to set the oven tempera-
ture you prefer to use
Press the OVEN
COOKING
TIME pad.
Press the UP and/or
DOWN arrow pads to
set the amount of time
you prefer your foods
to cook,
5. Press the START pad
To set the oven to turn on at a later
time of day, cook for a specific
amount of time and turn off
automatically
t. Press the BAKE pad.
@@,-
Press the UP and/or
DOWN arrow pads
to set the oven
temperature you
prefer to use
Press the OVEN
COOKING
TIME pad
Press the UP andtor
DOWN arrow pads to
set the amount of time
you prefer your foods
to cook
Press the DELAY
START TaME pad
Press the UP and/or
DOWN arrow pads to
set the time of day you
prefer the oven to
turn on,
(_ 7. Press the
START pad
These oven operations may be
used when roasting.
The oven will cut off at the end of the
cooking time unless the cook and
hold feature has been activated.
14

OPERATION
Broiling
Broiling is cooking by direct heat from
the upper element The oven door
should remain open to the broil stop
position during broiling
It is not necessary to preheat the oven
when broiling Use the broiler pan and
grid that came with your range Both
are designed for proper drainage of
fat and liquids,
111 ,,HII_LqL . ;1111;111; ...... m,_l :T]_ _L
_f foil is used, it must
be molded tightly to
the grid and slits cut
into the foil to match
those of the grid. This allows
fats and liquids to drain into
the broiler pan, preventing fire
and excessive smoke.
Always remove the
pan and grid from
the oven. Storing
or forgetting a
soiled broiler pan in the oven
is a potential smoke or fire
hazard.
The U S, Department of Agriculture
recommends to cook meat and poultry
thoroughly---meat to at least an
INTERNAL temperature of 160" F and
poultry to at least an INTERNAL
temperature of !80 ° F Cooking to these
temperatures usually protects against
food-borne illness
The closer you place foods to the broil
element, the faster foods brown on the
outside yet remain red to pink in the
center
Moving meats away from the element
will allow the meat to cook to the center
while browning on the outside Using
this positioning, cook side 1 at least 2
minutes longer than side 2 If your oven
is connected to 208 volts, you may want
to use a higher rack position and/or broil
foods longer
The size, weight, thickness, starting
temperature and your preference of the
doneness of the meat will affect broiling
This chart is based on meats at
refrigerator temperature
FOOD
Steak t" thick
Ground beef
patties
1" thick
Pork Chops -
1/2" thick
Fish (fillets).............
(pieces)
RACK
POSITION
3
3
3
3
2
TOTAL
T!ME (MIN.)
9-11
16-18
27-29
11-13
45-55
la.
lb.
=
3,
Press the BROIL pad (This
will automatically set HB
Broil.)
While the set indicator is
flashing in the display, press the
BROIL pad again if you prefer
to use Lo Broil Use Lo Broil to
cook foods such as poultry or
thick cuts of meat thoroughly
without over-browning them,
Press the START pad
When broiling is finished, press
the CLEAR/OFF pad
15

OPERATION
SettingSpecialFeatures
Your new touch pad control has
additional features that you may
choose to use After making your
selection, if you want to change the
setting, follow the steps until the
display shows your choice
The control is automatically set to
turn off the oven after 12 hours
baking or 3 hours broiling should you
forget and leave the oven on If you
want to remove this feature:
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows "SF"
2. Press the DELAY START TUME
pad, The display shows
"1 2shdn" (12 hour shutoff),
Press the DELAY START TiME
pad again The display will show
"no shdn" (no shutoff)
3. Press the START pad,
Your oven control is set for the
Fahrenheit temperature selections
Most recipes are given using the
Fahrenheit scale You can change
this to use the Celsius selection.
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows "SF"
m(a) Press the BROmL pad The
control display will show the
degrees sign and "F"
(b) Press the BROIL pad again,
This will change "F" (Fahrenheit)
to "C" (Celsius).
3. Press the START pad
Your control is set to use the 12 hour
clock If you prefer to use the 24 hour
Military Time clock or black out the
display:
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows "SF"
2. (a) Press the CLOCK pad The
display shows "112hr" If this is
your choice press the START
pad
Or
(b) Press the CLOCK pad
again. The display will show
"24hr" Example: 5:00 on the 12
hour clock will show 17:00 hours
on the military clock. If this is your
choice press the START pad.
or
(c) Press the CLOCK pad
again, The display wilt show
"OFF" if this is your choice
press START The display will
not show time. (The Delay Start
Time feature will not operate)
16

OPERATION
SettingSpecialFeatures
Your control wil! allow you to lock the
touch pads so they cannot be
activated when pressed If you're
worried about leaving the oven
unsupervised, activate this feature
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows "SF."
2. (a) Press the CLEAN pad
The display shows "LOC OFF"
(lockout off).
ib| Press the CLEAN pad
again The display will show
"LOC ON" (lockout on)
3, Press the START pad
This feature can only be set
when the oven is not in use,
When this feature is on, the display
will show "LOC," if a touch pad is
pressed (This feature will not affect
the Clock or Timer pads )
Your new control has a cook and
hold feature for timed cooking only
that will keep hot cooked foods warm
up to 3 hours after the timed cooking
is finished To activate this feature:
t. Press and hold, at the same
time, the BAKE and BROIIL
pads for 3 seconds, until the
display shows "SF"
2, (a) Press the OVEN COOKRHG
TIME pad, The display will show
"HLd OFF"
(b) Press the OVEN COOKING
TIME pad again to activate the
feature, The display will show
"HLd ON,
3. Press the START pad
This special feature will allow you to
change the speed; #I means speed
of change is slow, up to #5 which
means speed of change is fast To
set the speed you prefer, follow
these steps:
1, Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows "SF"
2. Press the UP arrow pad The
display will show the current set
speed.
3. Press the UP arrow to increase
the speed up to the number 5.
or
Press the DOWN arrow pad to
decrease the speed down to the
number 1
4. Press the START pad
17

SelFCleaning Cycle
CAREANDCLEANING
tea
m
Remove the broiler pan and grid,
oven racks, utensils and any foil
that may be in the oven
Soil on the front frame, I" inside
the oven, and outside the door
gasket will need to be cleaned
by hand
Front Frame
_Door Liner
Door Gasket \
Clean these areas with hot water,
soap-filled steel woof pads or
cleansers such as Soft Scrub ® to
remove any soil Rinse well with clean
water and dry.
3. Wipe up any heavy spiltovers on
the oven bottom
4. Do not clean the door gasket The
fiberglass material of the oven
door gasket cannot withstand
abrasion, tt is essential for the
gasket to remain intact If you
notice it becoming worn, frayed or
displaced on the door, it should be
replaced.
The door gasket is designed to have
a 5"-6" gap at the bottom of the door.
This allows for proper air circulation
Door Panel Gasket
U_, -- _ i ....)LI
Door Liner
It is normal for your oven door to give
the appearance of not having a good
seal against the range. This is due to
the gasket The location of the gasket
on the oven door maintains a good
seal and prevents any heat loss
!1_ _:::::_: . ::: : : : : _ :: _:: :_: _
_ tensUs should never
be heft in the oven
during aself.clean
cycle.
The oven racks may be
cleaned during the self-
clean cycle, but w_li lose
their luster and become hard
to slide, if you choose to
leave them in during the
cycle, wiping them down
with vegetable oil after the
cycle will help them slide
easier,
For the first clean cycle,
vent the room with an
opened window or hood
vent. This will reduce the
odor when heating new
parts.
18

CARElINDCLEANING
Self-CleaningCycle
The Clean Cycle, including cooldown
time, is automatically set for 4 hours,
but you may change this from 3 hours
if oven is lightly soiled, up to 5 hours if
oven is heavily soiled
t, Latch the door handle
mPress the CLEAN
pad. 4 hours will show
in the display_
If you want to change
the length of clean time
press the UP and/or
DOWN arrow pad
4. Press _he
START pad
Simply press the CLEAR/OFF pad
You wilt need to wait for the oven
temperature to drop below the lock
temperature (approx 1 hour) before
attempting to open the door,
After the cycle, you may notice some
white ash in the oven Just wipe it up
with a damp cloth or sponge
If white spots remain, scrub them
with a soap-filled steel wool pad Be
sure to rinse thoroughly These are
usually deposits of salt that cannot
be removed during the cycle
Ill for any reason you are no_
satisfied with the cleaning
results, just repeat the cycle.
1, Latch the door handle
Press the CLEAN pad.
If you want to change
the length of clean time
press the UP and/or
DOWN arrow pads.
@@°-
Press the DELAY
START TaME pad.
Press the UP or
DOWN arrow pads to
set the time you prefer
the c_ean cycle to start
6. Press the START pad,
19

CAREANDCLEANING
Cleaning
CLEANING MATERIALS
o Dishwashing detergent
° Warm water
° Soft cloth
Do not use abrasive cleaners,
industrial cleaners, or breach.
CLEANING MATERIALS
-Dishwashing detergent
° Warm water
o Soap-filled steel wool pad
• Commercial oven cleaner
TO CLEAN
Allow the pan to soak Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper
towel and let stand Scour as needed
Wash, rinse, and dry well. You may
also place both the pan and grid in
the dishwasher
Clean only as touch-up between
clean cycles Use dishwashing
liquid, warm water or soap-filled steel
wool pad Rinse well after cleaning
and dry,
NEVER USE OVEN CLEANERS
IN OR AROUND ANY PART OF
THE OVEN.
When cleaning, be sure not to bend
or displace the temperature sensor
located on the back wall of the oven
CLEANING MATER|ALS
• Dishwashing detergent
• Warm water
° Paper towel
o Ammonia
o Abrasive cleaner
° Scouring pad
TO CLEAN
Clean after each use. if acidic foods
(hot fruit filling, milk, tomatoes,
sauerkraut or sauces with vinegar or
lemon juice) spill, use a dry paper
towel to wipe up as much as possible.
When surface has cooled thoroughly,
clean cooktop
CLEANING MATERIALS
o Dishwashing detergent
o Warm water
• Paper towels
TO CLEAN
Do not use oven cleaners, cleansing
powder, or harsh abrasives If
marinades, tomato sauce, basting
materials, etc, should spill, wipe up
as much as possible. When surfaces
have cooled thoroughly, clean
painted areas
2O