Kenmore 79095727990 User manual

®q _15
ELECTRICSELF-CLEANING RANGE
Use & Care Guide
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. PIN 316000944 (9810)
www.sears.com

Table of Contents
Free-Standing Range Warranty ........................................ 2
Product Record ................................................................ 2
IMPORTANTSAFETYINSTRUCTIONS........................... i.. 3-4
Control Pad Functions ..................................................... 5
Setting the Clock and Minute Timer ................................ 6
Setting Surface Controls .................................................. 7
Setting Warmer Drawer Controls (if equipped) ............... 8
Before Setting Oven Controls .......................................... 9
Setting Oven Controls ................................................ 9-11
Oven Cleaning ......................................................... 12-13
General Cleaning ..................................................... 14-16
Changing Cooktop and/or Oven Lights ......................... 17
Adjusting Oven Temperature ......................................... 17
Avoid Service Checklist ............................................ 18-19
SearsService .................................................................. 20
Espa_ol .................................................................... 21-40
Product Record
In this space below, record the date of purchase, model
and serial number of your product. You will find the
model and serial number printed on an identification
plate. The identification plate is located under the lift-up
cooktop.
Model No. 790.
SerialNo.
Date of Purchase
Savethese instructions and your salesreceipt for future
reference.
Free-Standing Range Warranty
FULL ONE YEAR WARRANTY ON ALL PARTS
If, within one year from the date of installation, any part fails to function properly due to a defect in material or
workmanship, Sears will repair or replace it, at our option, free of charge.
If the product is subjected to other than private family use, the above warranty is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Roebuck and Co. Dept. 817 WA Hoffman Estates, IL 60179
ii,
To Further Add To The Value Of Your Range, Buy a Sears Maintenance Agreement,
Years of Ownership Coverage 1st Year 2nd Year 3rd Year
1. Replacement of Defective Parts WMA MA
2. Annual Preventive Maintenance MA MA MA
Check at Your Request
W=Warranty MA=Maintenance Agreement
Kenmore Ranges are designed, manufactured, and tested for years of dependable operation. Yet, any major home
appliance may require service from time to time. The Sears Warranty plus the Sears Maintenance Agreement helps
provide protection from unexpected repair bills.
The chart above compares the warranty and Maintenance Agreement and shows you the benefits of a Sears Range
Maintenance Agreement.
Contact your Sears Sales Associate or Local Sears Service Center today and purchase aSears Maintenance Agreement.

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
Thismanual contains many important safety messages. Always read and obey all safety messages.
Thisisthe safety alert symbol. It alerts you to safety messagesthat inform you of hazards that can kill or hurt you or others, or
cause damage to the product.
Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or
product-damage-only.
All safety messageswill identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
• All ranges can tip.
•Injury to persons could result.
(_ • Install anti-tip device packed
with range.
•See Installation Instructions.
To reduce the risk of tipping, the range must
be secured by properly installed anti-tip
bracket provide with the range. To check if
the bracket is installed properly, visually
check that rear leveling leg is inserted into
and fully secured by the anti-tip bracket by
removing lower panel or storage drawer. For
models with a warmer drawer or broiler
compartment, grasp the top rear edge of
the range and carefully attempt to tilt it
forward. Refer to the Installation
Instructions for proper anti-tip bracket
installation.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/NFPA
No. 70 latest edition and local electrical code
requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injury and damage to the range,
•Never modify or alter the construction of arange by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb rl"l
or play around the range. The weight of a child on an open Z
door may causethe range to tip, resulting in serious burns or G3
other injury. I"
Uq
Do not use the oven or warmer drawer for "l-
storage.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a range,
Children climbing on the range to reach items could be
seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
•Storage in or on Appliance---Flammable materials should
not be stored in an oven, warmer drawer, broiler
compartment, near surface units or in the storage drawer.
This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, aswell as flammable
liquids. Do not store explosives, such as aerosol cans, on or
near the range.
•Do Not Leave Children Alone---Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of
the appliance.
•DO NOT TOUCH SURFACEUNITS, AREAS NEARTHESE UNITS,
HEATING ELEMENTSOR INTERIOR SURFACESOF THE OVEN.
Both surface units and oven heating elements may be hot
even though they are dark in color. Areas near surface units
may become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cooktop, surfaces facing
the cooktop, the oven vent openings and surfaces near these
openings, oven door and window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not
let clothing or other flammable materials contact hot
surfaces.
•Do Not Use Water or Flour on Grease Fires--Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.

IMPORTANT SAFETY INSTRUCTIONS
•When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot,
• Use Only Dry Potholders--Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel
or other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of
pressure may cause container to burst and result in injury.
•Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--Do not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If
the range is not turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset
the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOl(TOP
•Know which knob controls each surface heating unit.
Place a pan of food on the unit before turning it on, and turn
the unit off before removing the pan.
•Use Proper Pan Size--This appliance is equipped with one or
more surface units of different sizes. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose aportion
of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to element
will also improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units--To reduce the risk of bums,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of the
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
•Never Leave Surface Units Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or apan that has boiled dry may melt.
•Do Not Immerse or Soak Removable Heating Elements--
Heating elements should never be immersed in water.
Heating elements clean themselves during normal operation.
•Make Sure Reflector Pans or Drip Bowls Are in Placer
Absence of these pans or bowls during cooking may subject
wiring or components underneath to damage.
•Protective Liners--Do not use aluminum foil to line surface
unit drip bowls, reflector pans, or oven bottom, or any other
part of the range. Only use aluminum foil as recommended
in this manual, Improper installation of these liners may
result in risk of electric shock, or fire.
•Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
•Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a
hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
•Keep Oven Vent Ducts Unobstructed. The oven vent is
located under the right rear surface element. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive
items on or near the oven vent. These items could melt or
ignite.
•Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler
pan and its insert allow dripping fat to drain and be kept
away from the high heat of the broiler.
•Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite,
•Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
•Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate. Refer to the hood manufacturer's instructions
for cleaning.
•Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be
aware that excessresiduefrom cleaners and aerosols may
ignite causing damage and injury.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this
Owner's Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
•Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
•Do Not Clean Door Gasket--The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
SAVI= TNES[" tNS[RIJCTIONS
4

Control Pad Functions
CLEAR PAD-- Used to
clear any function
previously entered
except the time of day
and minute timer. Push
CLEAR to stop cooking.
BAKE PAD--Used to
enter the normal
baking mode _
temperature.
BROIL PAD--
Used to select_
the variable
broil function.
CLEAN PAET--
Used to selectthe
self-cleaning
cycle.
READ THE INSTRUCTIONS CAREFULLYBEFOREUSING THE OVEN. For
satisfactory useof your oven, become familiar with the various functions of
the oven as described below.
UP and DOWN ARROW PADS-- Used along with the
function pads to select oven temperature, cooking
time, stop time (when programming an automatic
stop time), time of day, clean time and minute timer.
CLOCK PAD-- Used
_=time of
day.
FEATURE
LIGHTS-- These
light to show which
feature is in use.
OVEN, PREHEAT & LOCK LIGHTS--The "OVEN" light
will glow each time the oven unit turns on to maintain
the set oven temperature. The "PREHEAI" light will glow
when the oven is first set to operate, or if the desired
temperature is reset higher than the actual oven
temperature. The "LOCK • light will flash until the door
locks when the self-clean cycle is in use. It glows
constantly after the door locks.
TIMER PAD_
Used to set or
canceltheminute
timer. The minute
timer does not
sta_ orstop
cooking.
BAKE TIME PAD--
Used to enter the
length of the
baking time.
-STOP TIME PAD--
Used to set the I'rl
desired stop time Z
for baking. Can be
used with BAKE _1"
TIME to program a -r"
delayed bake cycle.
The oven can be programmed to:
• Bake normally
• Time bake
•Broil
•Self-clean
For a silent control panel:
When choosing a function, a beep will be heard each time a pad ispushed. If desired, the controlscan be
programmed for silent operation. Pushand hold []. After 7 seconds,the control will beep once. Thiswill block the
controls from sounding when a pad is pushed. To return the sound, push and hold _J again for 7 seconds until 1
beep is heard.
Note: The control will return to the audible mode after a power outage,
Temperature conversion:
The electronic oven control isset to operate in °F (Fahrenheit) when shipped from the factory. The oven can be
programmed for any temperature from 170°F to 550°F (65°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Push _. " "appears in the display.
2. Push and hold the _ until "HP'appears in the display,
3. Push and hold _ until °F or °C appears in the display.
4. Push the _ or _ to change °F to °C or °C to °F.
5. Push any function pad to return to normal operating mode.
5

Setting the Clock and
Minute Timer
Note: The oven function will not
work if the time of day clock isnot
set.
i!¸ • !i i _ i ¸ !
To Set the Clock
When the range is first plugged in, or when the power supply to the range
has been interrupted, the display will flash "I 2:00".
I. Push _.
2. Within 5 seconds, push and hold the [] or [_ until the correct
time of day appears in the display.
Note: The clock cannot be changed during any timed bake or self-clean
cycle.
To Set the Minute Timer
1. Push 8"
2. Push the [] to increase the time in one minute increments. Push
and hold the _to increase the time in 10 minute increments. The
timer can be set for any amount of time from 1 minute to 11 hours and
59 minutes.
3.
4.
Note: If you push the L._ first, the timer will advance to 11 hours
and 59 minutes.
The display shows the timer count down in minutes until one minute
remains. Then the display will count down in seconds.
When the set time has run out, the timer will beep 3 times. It will then
continue to beep 3 times every 60 seconds until _-_ is pushed.
Note: The minute timer does not start or stop cooking. It serves as an extra
timer in the kitchen that will beep when the set time has run out. The
minute timer can be used alone or during any of the other oven functions.
When the minute timer is in use with any other mode, the minute timer will
be shown in the display. To view other functions, push the function pad for
that mode.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, push and hold the []
or [_ to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out:
Push 8"
6

Setting Surface
Controls
Typical Knob
To Operate the Surface Element
1. Placecooking utensil on the surface element,
2. Push in and turn the Surface Control knob in either direction to the
desired setting. Start most cooking operations on a higher setting and
then turn to a lower setting to finish cooking. The control knobs do not
have to be set exactly on a particular mark. Use the marks as a guide
and adjust the control knob as needed.
3. When cooking iscompleted, turn the surface element off before
removing the pan. Note: The surface signal light will glow when one or
more elements are turned on. A quick glance at the signal light(s) when
cooking is finished is an easy check to be sure all control knobs are
turned off.
The suggested settings found in the chart below are based on cooking in
medium-weight aluminum pans with lids. Settings may vary when using
other types of pans.
Setting Type of Cooking
HIGH (HI) Start most foods, bring water to aboil, pan broiling
MEDIUM HIGH (7-8) Continue a rapid boil, fry, deep fat fry
MEDIUM (4-6) Maintain a slow boil, thicken sauces and gravies,
steam vegetables
MEDIUM LOW (2-3) Keep foods cooking, poach, stew
SIMMER (1-SIM) Keep warm, melt, simmer
nn
r--
I
U3
"1"
Note: The size and type of utensil used, and the amount and type of food
being cooked will influence the setting needed for best cooking results.
Do not place plasticitems such assalt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wooden spoons
could catch fire if placed too close to the element.
7

Setting Warmer Drawer
Controls (ifequipped)
Usethe warmer drawer to keep hot
foods hot such as: vegetables,
gravies, meats, casseroles,biscuits
and rolls,pastries and heated dinner
plates.
The warmer drawer is equipped with
acatch which may require extra force
when opening and closing the
drawer.
OFF HI
OMED
WARMER DRAWER
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Roasts (Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls, soft LO
Rolls, hard MED
Pastries MED
Empty Dinner Plates LO
Arranging Warmer Drawer Rack Positions
The rack can be used in 2 ways:
In the upright position to allow low profile food items to be placed
both under and on top of the rack (for example, rolls or biscuits on top
of the rack and a casserole dish under).
•In the downward position to allow you to place light weight food
items and empty dishware (for example, roils or pastries and dinner
plates). Set the warmer drawer rack as shown below.
Upright Fosi_on Downward Position
To Operate the Warmer Drawer
Your range is equipped with a warmer drawer. The purpose of the warmer
drawer is to keep hot cooked foods at serving temperature. Always start
with hot food. It is not recommended to heat cold food in the warmer
drawer.
All food placed in the warmer drawer should be covered with a lid or
aluminum foil to maintain quality. Do not use plastic wrap to cover
food. Plastic may melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in
the warmer drawer.
•_ Always use potholders or oven mitts when removing food
from the warmer drawer as cookware and plates will be hot.
To Set the Thermostat Control
The thermostat control is used to select the temperature of the warmer
drawer. It is located on the control panel. To set the thermostat, push in
and turn the knob to the desired setting. The temperatures are
approximate, and are designated by HI, MED and LO.
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty
drawer will preheat in approximately 15 minutes.
3. When done, turn the thermostat control to OFF.
Temperature Selection
Refer to the chart for recommended settings. If a particular food is not
listed, start with the medium setting. If more crispness is desired, remove
the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium
setting. When a combination of foods are to be kept warm (for instance, a
meat with 2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of
heat from the drawer.
Indicator Light
The indicator light is located below the thermostat control. It turns on
when the control is set, and stays on until the control is turned off. The
warmer drawer is inoperable during the self-clean cycle. The indicator light
will not come on during the self-clean cycle.
8

Before Setting Oven
Controls Arranging Oven Racks
ALWAYS ARRANGEOVEN RACKS WHEN THE OVEN IS COOL(PRIORTO
OPERATING THEOVEN). Always use oven mitts when using the oven,
Oven Vent Location
The oven vent is located under the right rear surface element. When the
oven is on, warm air is released through the vents. This venting is necessary
for proper air circulation in the oven and good baking results.
REMOVING & REPLACING OVEN RACKS
To remove, pull the rack forward until it stops. Lift up
front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
ARRANGING OVEN RACKS WITH 5 RACK POSITIONS
To bake on 1 rack, place the rack on position 3 or 4. To
bake on 2 racks, place the racks on positions 2 and 4.
l_t Rack Position
2nd Rack Position
3rd Rack Position
4th Rack Position
5th Rack Position
Setting Oven Controls -1-
Note: The oven function will not
work if the time of day clock is not
set.
Note: The oven control has a built-in
safety feature that will shut off the
oven if the control is left on for more
than 11 hours 59 minutes.
To Set or Change the Temperature for Normal Baking
The oven can be programmed to bake at any temperature from 170°F to
550°F (65°C to 287°C).
To Set the Controls for Normal Baking:
1. Push _. " ." appears in the display.
2. Within 5 seconds, push the [] or _). The display will show "350°F
(177°C)." By holding the [] or _, the temperature can then be
adjusted in 5°F (1°C) increments.
3. As soon as the [] or _is released, the oven will begin heating to
the selected temperature. When the displayed temperature reaches the
desired baking temperature, the control will beep 3 times.
4. To cancel the baking function, push [].
¥o Change the Oven Temperature after Baking has Started:
you are using the minute timer, push _and make sure the bake
1. If
temperature is displayed.
the _) or (_ to increase or decrease the set temperature.
2. Push
9

Setting Oven Controls
(continued)
To Set the Automatic Timer (Timed Bake Feature)
The BAKETIME and STOPTIME controls operate the Timed Bakefeature.
The automatic timer will turn the oven on and off at the times you select in
advance. The oven can be programmed to start immediately and shut off
automatically or to begin baking at a later time with an automatic shutoff.
To Program the Oven to Begin Baking Immediately and To Shut Off
Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
ii!!!i!i'!i!!i!ili!!!iiii!ii! iijiiiiiiiii!!ii!iiii !i! i! 3.
4.
5.
6.
Use caution when
using the automatic timer. Use the
automatic timer when cooking cured
or frozen meats and most fruits and
vegetables. Foods that can easily spoil
such as milk, eggs, fish, meat or
poultry, should be chilled in the
refrigerator first. Even when chilled,
they should not stand in the oven for
more than 1 hour before cooking
begins, and should be removed
promptly when cooking is completed.
Push (_.
Within 5seconds, push the [] or []. The display will show "350°F
(177°C)." By holding the [] or [], the temperature can then be
adjusted in 5°F (1°C) increments.
Push [_. "0:00" will flash in the display.
Push the _._ or _until the desired amount of baking time
J i
appears in the display.
To Program Oven for a Delayed Start Time and to Shut-Off
Automatically
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Push (_.
4. Within 5 seconds, push the [] or []. The display will show '350°F
(177°C)." By holding the [] or [], the temperature can then be
adjusted in 5°F (1°C) increments.
5. Push []. "0:00' will flash in the display.
6. Push the [] or [] until the desired amount of baking time
appears.
7. Push _. The earliest possible stop time will flash in the display.
8. Push the [] or [] until the desired stop time appears in the
display.
9. Once the controls are set, the control calculates the time when baking
will start in order to finish at the time you have set.
Once the Controls are Set:
a. The oven will come on and begin heating to the selected baking
temperature.
b. The oven temperature will show in the display.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut off
automatically.
beep 3 times every 60 seconds until _ is pushed.
b. The control will
To Change the Oven Temperature or Bake Time after Baking has
Started:
1. Push the function pad you want to change.
2. Push the [] or [] to adjust the setting,
10