Kenmore 79095727990 User manual

®q _15
ELECTRICSELF-CLEANING RANGE
Use & Care Guide
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. PIN 316000944 (9810)
www.sears.com

Table of Contents
Free-Standing Range Warranty ........................................ 2
Product Record ................................................................ 2
IMPORTANTSAFETYINSTRUCTIONS........................... i.. 3-4
Control Pad Functions ..................................................... 5
Setting the Clock and Minute Timer ................................ 6
Setting Surface Controls .................................................. 7
Setting Warmer Drawer Controls (if equipped) ............... 8
Before Setting Oven Controls .......................................... 9
Setting Oven Controls ................................................ 9-11
Oven Cleaning ......................................................... 12-13
General Cleaning ..................................................... 14-16
Changing Cooktop and/or Oven Lights ......................... 17
Adjusting Oven Temperature ......................................... 17
Avoid Service Checklist ............................................ 18-19
SearsService .................................................................. 20
Espa_ol .................................................................... 21-40
Product Record
In this space below, record the date of purchase, model
and serial number of your product. You will find the
model and serial number printed on an identification
plate. The identification plate is located under the lift-up
cooktop.
Model No. 790.
SerialNo.
Date of Purchase
Savethese instructions and your salesreceipt for future
reference.
Free-Standing Range Warranty
FULL ONE YEAR WARRANTY ON ALL PARTS
If, within one year from the date of installation, any part fails to function properly due to a defect in material or
workmanship, Sears will repair or replace it, at our option, free of charge.
If the product is subjected to other than private family use, the above warranty is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Roebuck and Co. Dept. 817 WA Hoffman Estates, IL 60179
ii,
To Further Add To The Value Of Your Range, Buy a Sears Maintenance Agreement,
Years of Ownership Coverage 1st Year 2nd Year 3rd Year
1. Replacement of Defective Parts WMA MA
2. Annual Preventive Maintenance MA MA MA
Check at Your Request
W=Warranty MA=Maintenance Agreement
Kenmore Ranges are designed, manufactured, and tested for years of dependable operation. Yet, any major home
appliance may require service from time to time. The Sears Warranty plus the Sears Maintenance Agreement helps
provide protection from unexpected repair bills.
The chart above compares the warranty and Maintenance Agreement and shows you the benefits of a Sears Range
Maintenance Agreement.
Contact your Sears Sales Associate or Local Sears Service Center today and purchase aSears Maintenance Agreement.

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
Thismanual contains many important safety messages. Always read and obey all safety messages.
Thisisthe safety alert symbol. It alerts you to safety messagesthat inform you of hazards that can kill or hurt you or others, or
cause damage to the product.
Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or
product-damage-only.
All safety messageswill identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
• All ranges can tip.
•Injury to persons could result.
(_ • Install anti-tip device packed
with range.
•See Installation Instructions.
To reduce the risk of tipping, the range must
be secured by properly installed anti-tip
bracket provide with the range. To check if
the bracket is installed properly, visually
check that rear leveling leg is inserted into
and fully secured by the anti-tip bracket by
removing lower panel or storage drawer. For
models with a warmer drawer or broiler
compartment, grasp the top rear edge of
the range and carefully attempt to tilt it
forward. Refer to the Installation
Instructions for proper anti-tip bracket
installation.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/NFPA
No. 70 latest edition and local electrical code
requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injury and damage to the range,
•Never modify or alter the construction of arange by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb rl"l
or play around the range. The weight of a child on an open Z
door may causethe range to tip, resulting in serious burns or G3
other injury. I"
Uq
Do not use the oven or warmer drawer for "l-
storage.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a range,
Children climbing on the range to reach items could be
seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
•Storage in or on Appliance---Flammable materials should
not be stored in an oven, warmer drawer, broiler
compartment, near surface units or in the storage drawer.
This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, aswell as flammable
liquids. Do not store explosives, such as aerosol cans, on or
near the range.
•Do Not Leave Children Alone---Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of
the appliance.
•DO NOT TOUCH SURFACEUNITS, AREAS NEARTHESE UNITS,
HEATING ELEMENTSOR INTERIOR SURFACESOF THE OVEN.
Both surface units and oven heating elements may be hot
even though they are dark in color. Areas near surface units
may become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cooktop, surfaces facing
the cooktop, the oven vent openings and surfaces near these
openings, oven door and window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not
let clothing or other flammable materials contact hot
surfaces.
•Do Not Use Water or Flour on Grease Fires--Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.

IMPORTANT SAFETY INSTRUCTIONS
•When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot,
• Use Only Dry Potholders--Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel
or other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of
pressure may cause container to burst and result in injury.
•Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--Do not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If
the range is not turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset
the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOl(TOP
•Know which knob controls each surface heating unit.
Place a pan of food on the unit before turning it on, and turn
the unit off before removing the pan.
•Use Proper Pan Size--This appliance is equipped with one or
more surface units of different sizes. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose aportion
of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to element
will also improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units--To reduce the risk of bums,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of the
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
•Never Leave Surface Units Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or apan that has boiled dry may melt.
•Do Not Immerse or Soak Removable Heating Elements--
Heating elements should never be immersed in water.
Heating elements clean themselves during normal operation.
•Make Sure Reflector Pans or Drip Bowls Are in Placer
Absence of these pans or bowls during cooking may subject
wiring or components underneath to damage.
•Protective Liners--Do not use aluminum foil to line surface
unit drip bowls, reflector pans, or oven bottom, or any other
part of the range. Only use aluminum foil as recommended
in this manual, Improper installation of these liners may
result in risk of electric shock, or fire.
•Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
•Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a
hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
•Keep Oven Vent Ducts Unobstructed. The oven vent is
located under the right rear surface element. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive
items on or near the oven vent. These items could melt or
ignite.
•Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler
pan and its insert allow dripping fat to drain and be kept
away from the high heat of the broiler.
•Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite,
•Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
•Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate. Refer to the hood manufacturer's instructions
for cleaning.
•Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be
aware that excessresiduefrom cleaners and aerosols may
ignite causing damage and injury.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this
Owner's Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
•Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
•Do Not Clean Door Gasket--The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
SAVI= TNES[" tNS[RIJCTIONS
4

Control Pad Functions
CLEAR PAD-- Used to
clear any function
previously entered
except the time of day
and minute timer. Push
CLEAR to stop cooking.
BAKE PAD--Used to
enter the normal
baking mode _
temperature.
BROIL PAD--
Used to select_
the variable
broil function.
CLEAN PAET--
Used to selectthe
self-cleaning
cycle.
READ THE INSTRUCTIONS CAREFULLYBEFOREUSING THE OVEN. For
satisfactory useof your oven, become familiar with the various functions of
the oven as described below.
UP and DOWN ARROW PADS-- Used along with the
function pads to select oven temperature, cooking
time, stop time (when programming an automatic
stop time), time of day, clean time and minute timer.
CLOCK PAD-- Used
_=time of
day.
FEATURE
LIGHTS-- These
light to show which
feature is in use.
OVEN, PREHEAT & LOCK LIGHTS--The "OVEN" light
will glow each time the oven unit turns on to maintain
the set oven temperature. The "PREHEAI" light will glow
when the oven is first set to operate, or if the desired
temperature is reset higher than the actual oven
temperature. The "LOCK • light will flash until the door
locks when the self-clean cycle is in use. It glows
constantly after the door locks.
TIMER PAD_
Used to set or
canceltheminute
timer. The minute
timer does not
sta_ orstop
cooking.
BAKE TIME PAD--
Used to enter the
length of the
baking time.
-STOP TIME PAD--
Used to set the I'rl
desired stop time Z
for baking. Can be
used with BAKE _1"
TIME to program a -r"
delayed bake cycle.
The oven can be programmed to:
• Bake normally
• Time bake
•Broil
•Self-clean
For a silent control panel:
When choosing a function, a beep will be heard each time a pad ispushed. If desired, the controlscan be
programmed for silent operation. Pushand hold []. After 7 seconds,the control will beep once. Thiswill block the
controls from sounding when a pad is pushed. To return the sound, push and hold _J again for 7 seconds until 1
beep is heard.
Note: The control will return to the audible mode after a power outage,
Temperature conversion:
The electronic oven control isset to operate in °F (Fahrenheit) when shipped from the factory. The oven can be
programmed for any temperature from 170°F to 550°F (65°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Push _. " "appears in the display.
2. Push and hold the _ until "HP'appears in the display,
3. Push and hold _ until °F or °C appears in the display.
4. Push the _ or _ to change °F to °C or °C to °F.
5. Push any function pad to return to normal operating mode.
5

Setting the Clock and
Minute Timer
Note: The oven function will not
work if the time of day clock isnot
set.
i!¸ • !i i _ i ¸ !
To Set the Clock
When the range is first plugged in, or when the power supply to the range
has been interrupted, the display will flash "I 2:00".
I. Push _.
2. Within 5 seconds, push and hold the [] or [_ until the correct
time of day appears in the display.
Note: The clock cannot be changed during any timed bake or self-clean
cycle.
To Set the Minute Timer
1. Push 8"
2. Push the [] to increase the time in one minute increments. Push
and hold the _to increase the time in 10 minute increments. The
timer can be set for any amount of time from 1 minute to 11 hours and
59 minutes.
3.
4.
Note: If you push the L._ first, the timer will advance to 11 hours
and 59 minutes.
The display shows the timer count down in minutes until one minute
remains. Then the display will count down in seconds.
When the set time has run out, the timer will beep 3 times. It will then
continue to beep 3 times every 60 seconds until _-_ is pushed.
Note: The minute timer does not start or stop cooking. It serves as an extra
timer in the kitchen that will beep when the set time has run out. The
minute timer can be used alone or during any of the other oven functions.
When the minute timer is in use with any other mode, the minute timer will
be shown in the display. To view other functions, push the function pad for
that mode.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, push and hold the []
or [_ to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out:
Push 8"
6

Setting Surface
Controls
Typical Knob
To Operate the Surface Element
1. Placecooking utensil on the surface element,
2. Push in and turn the Surface Control knob in either direction to the
desired setting. Start most cooking operations on a higher setting and
then turn to a lower setting to finish cooking. The control knobs do not
have to be set exactly on a particular mark. Use the marks as a guide
and adjust the control knob as needed.
3. When cooking iscompleted, turn the surface element off before
removing the pan. Note: The surface signal light will glow when one or
more elements are turned on. A quick glance at the signal light(s) when
cooking is finished is an easy check to be sure all control knobs are
turned off.
The suggested settings found in the chart below are based on cooking in
medium-weight aluminum pans with lids. Settings may vary when using
other types of pans.
Setting Type of Cooking
HIGH (HI) Start most foods, bring water to aboil, pan broiling
MEDIUM HIGH (7-8) Continue a rapid boil, fry, deep fat fry
MEDIUM (4-6) Maintain a slow boil, thicken sauces and gravies,
steam vegetables
MEDIUM LOW (2-3) Keep foods cooking, poach, stew
SIMMER (1-SIM) Keep warm, melt, simmer
nn
r--
I
U3
"1"
Note: The size and type of utensil used, and the amount and type of food
being cooked will influence the setting needed for best cooking results.
Do not place plasticitems such assalt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wooden spoons
could catch fire if placed too close to the element.
7

Setting Warmer Drawer
Controls (ifequipped)
Usethe warmer drawer to keep hot
foods hot such as: vegetables,
gravies, meats, casseroles,biscuits
and rolls,pastries and heated dinner
plates.
The warmer drawer is equipped with
acatch which may require extra force
when opening and closing the
drawer.
OFF HI
OMED
WARMER DRAWER
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Roasts (Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls, soft LO
Rolls, hard MED
Pastries MED
Empty Dinner Plates LO
Arranging Warmer Drawer Rack Positions
The rack can be used in 2 ways:
In the upright position to allow low profile food items to be placed
both under and on top of the rack (for example, rolls or biscuits on top
of the rack and a casserole dish under).
•In the downward position to allow you to place light weight food
items and empty dishware (for example, roils or pastries and dinner
plates). Set the warmer drawer rack as shown below.
Upright Fosi_on Downward Position
To Operate the Warmer Drawer
Your range is equipped with a warmer drawer. The purpose of the warmer
drawer is to keep hot cooked foods at serving temperature. Always start
with hot food. It is not recommended to heat cold food in the warmer
drawer.
All food placed in the warmer drawer should be covered with a lid or
aluminum foil to maintain quality. Do not use plastic wrap to cover
food. Plastic may melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in
the warmer drawer.
•_ Always use potholders or oven mitts when removing food
from the warmer drawer as cookware and plates will be hot.
To Set the Thermostat Control
The thermostat control is used to select the temperature of the warmer
drawer. It is located on the control panel. To set the thermostat, push in
and turn the knob to the desired setting. The temperatures are
approximate, and are designated by HI, MED and LO.
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty
drawer will preheat in approximately 15 minutes.
3. When done, turn the thermostat control to OFF.
Temperature Selection
Refer to the chart for recommended settings. If a particular food is not
listed, start with the medium setting. If more crispness is desired, remove
the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium
setting. When a combination of foods are to be kept warm (for instance, a
meat with 2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of
heat from the drawer.
Indicator Light
The indicator light is located below the thermostat control. It turns on
when the control is set, and stays on until the control is turned off. The
warmer drawer is inoperable during the self-clean cycle. The indicator light
will not come on during the self-clean cycle.
8

Before Setting Oven
Controls Arranging Oven Racks
ALWAYS ARRANGEOVEN RACKS WHEN THE OVEN IS COOL(PRIORTO
OPERATING THEOVEN). Always use oven mitts when using the oven,
Oven Vent Location
The oven vent is located under the right rear surface element. When the
oven is on, warm air is released through the vents. This venting is necessary
for proper air circulation in the oven and good baking results.
REMOVING & REPLACING OVEN RACKS
To remove, pull the rack forward until it stops. Lift up
front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
ARRANGING OVEN RACKS WITH 5 RACK POSITIONS
To bake on 1 rack, place the rack on position 3 or 4. To
bake on 2 racks, place the racks on positions 2 and 4.
l_t Rack Position
2nd Rack Position
3rd Rack Position
4th Rack Position
5th Rack Position
Setting Oven Controls -1-
Note: The oven function will not
work if the time of day clock is not
set.
Note: The oven control has a built-in
safety feature that will shut off the
oven if the control is left on for more
than 11 hours 59 minutes.
To Set or Change the Temperature for Normal Baking
The oven can be programmed to bake at any temperature from 170°F to
550°F (65°C to 287°C).
To Set the Controls for Normal Baking:
1. Push _. " ." appears in the display.
2. Within 5 seconds, push the [] or _). The display will show "350°F
(177°C)." By holding the [] or _, the temperature can then be
adjusted in 5°F (1°C) increments.
3. As soon as the [] or _is released, the oven will begin heating to
the selected temperature. When the displayed temperature reaches the
desired baking temperature, the control will beep 3 times.
4. To cancel the baking function, push [].
¥o Change the Oven Temperature after Baking has Started:
you are using the minute timer, push _and make sure the bake
1. If
temperature is displayed.
the _) or (_ to increase or decrease the set temperature.
2. Push
9

Setting Oven Controls
(continued)
To Set the Automatic Timer (Timed Bake Feature)
The BAKETIME and STOPTIME controls operate the Timed Bakefeature.
The automatic timer will turn the oven on and off at the times you select in
advance. The oven can be programmed to start immediately and shut off
automatically or to begin baking at a later time with an automatic shutoff.
To Program the Oven to Begin Baking Immediately and To Shut Off
Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
ii!!!i!i'!i!!i!ili!!!iiii!ii! iijiiiiiiiii!!ii!iiii !i! i! 3.
4.
5.
6.
Use caution when
using the automatic timer. Use the
automatic timer when cooking cured
or frozen meats and most fruits and
vegetables. Foods that can easily spoil
such as milk, eggs, fish, meat or
poultry, should be chilled in the
refrigerator first. Even when chilled,
they should not stand in the oven for
more than 1 hour before cooking
begins, and should be removed
promptly when cooking is completed.
Push (_.
Within 5seconds, push the [] or []. The display will show "350°F
(177°C)." By holding the [] or [], the temperature can then be
adjusted in 5°F (1°C) increments.
Push [_. "0:00" will flash in the display.
Push the _._ or _until the desired amount of baking time
J i
appears in the display.
To Program Oven for a Delayed Start Time and to Shut-Off
Automatically
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Push (_.
4. Within 5 seconds, push the [] or []. The display will show '350°F
(177°C)." By holding the [] or [], the temperature can then be
adjusted in 5°F (1°C) increments.
5. Push []. "0:00' will flash in the display.
6. Push the [] or [] until the desired amount of baking time
appears.
7. Push _. The earliest possible stop time will flash in the display.
8. Push the [] or [] until the desired stop time appears in the
display.
9. Once the controls are set, the control calculates the time when baking
will start in order to finish at the time you have set.
Once the Controls are Set:
a. The oven will come on and begin heating to the selected baking
temperature.
b. The oven temperature will show in the display.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut off
automatically.
beep 3 times every 60 seconds until _ is pushed.
b. The control will
To Change the Oven Temperature or Bake Time after Baking has
Started:
1. Push the function pad you want to change.
2. Push the [] or [] to adjust the setting,
10

Oven Controls ...........
(continued)
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the
broiler. DO NOT usethe pan without
its grid. DO NOT cover the grid with
foil. The exposed grease could ignite.
Broil Stop
Position
To Broil
1. Arrange oven rack while oven is still cool. Position the rack as suggested
in the chart below.
Rack Position From Top Food
1 Rare steaks
2 Ham slices, fish, medium steaks,
hamburgers and chops
3 Well-done foods such as chicken and
lobster
2. Push [].
3. Pushand hold the _or _until the desired broil setting level
appears in the display. Push the __J for HI broil or the L_V_Jfor LO
broil. Most foods can be broiled at the HI broil setting. Select the LO
broil setting to avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. Place the grid on the broiler pan, then place the food on the grid. DO
NOT use the broiler pan without the grid or cover the grid with
aluminum foil. The exposed fat could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling.
6. Broil on one side until food is browned; turn and cook on the second
side. Note: Always pull the rack out to the stop position before turning
or removing food.
7. When broiling is finished, push _.
Should an oven fire occur, close the oven door and turn off
the oven. If the fire continues, use a fire extinguisher. DO NOT put water or
flour on the fire. Flour may be explosive.
r-
-r-
11

Oven Cleaning
During the self-cleaning
cycle, the outside of the range can
become very hot to the touch. DO
NOT leave small children unattended
near the appliance.
DO NOT line the oven
walls, racks, bottom or any other
part of the range with aluminum
foil. Doing so will destroy heat
distribution, produce poor baking
results and cause permanent
damage to the oven interior
(aluminum foil will melt to the
interior surface of the oven).
CLEAN FRAME
DO HAND
CLEANDOOR DO NOT
DOOR GASKET
Self-Cleaning Oven
A self-cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soilcompletely or reduce it to a fine
powdered ash you can wipe away with a damp cloth.
1. Adhere to the following cleaning precautions:
Allow the oven to cool before predeaning.
Wear rubber gloves when predeaning and while wiping up the residue
after the self-clean cycle.
DO NOT use oven cleaners or oven protective coatings in or around any
part of the self-cleaning oven.
•DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to
rub, damage or remove the gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
2. Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
3. Oven racks may be left in the oven or may be removed. If they go
through the clean cycle their color will turn slightly blue and the finish
will be dull. After the cycle is complete and the oven has cooled, rub
the sides of the racks with wax paper or a cloth containing a small
amount of baby oil or salad oil (this will make the racks glide easier into
the rack position).
4. Remove any excess spillovers in the oven cavity before starting the self-
cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to
remain on the surface as they may cause a dull spot even after cleaning.
5. Clean any soil from the oven frame, the door liner outside the oven
door gasket and the small area at the front center of the oven bottom.
These areas heat sufficiently to burn soil on. Clean with soap and water.
Stopping or interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle due to
excessive smoke or fire:
1. Push CLEAR.
2. Once the oven has cooled down for about 1HOURand the "LOCK"light
has gone out, the oven door can be opened.
3. Correct the condition which caused the smoking.
4. Restart the self-clean cycle once all conditions have been corrected.
[Ir_L_l_'_'_ DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening the door after
the self-cleaning cycle is completed. The oven may still be VERY HOT.
12

Oven Cleaning
(continued) -@
O O
Use care when opening
the oven door after the self-cleaning
cycle. Stand to the side of the oven
when opening the door to allow hot
air or steam to escape.
To Start the Self-Clean Cycle
*we recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle
for average to heavy soils (to assure satisfactory results).
To Set the Controls for aSelf-Clean Cycle:
1. Be sure the clock shows the correct time of day. I"I"1
2. Push _ " "appears in the display. Z
•
3. Push the _ until "3:00" appears in the display for a 3 hour cycle, or t--
:Z:
push the _ until "2:00" appears in the display for a 2 hour cycle.
4. As soon as the W or IV 1 is released, "CLn" appears in the display.
5. As soon as the controls are set, the motor driven lock will begin to close
automatically and the "LOCK" indicator light will flash. DO NOT open
the door while the light is flashing (it takes about 15 seconds for the
lock to close).
6. The "LOCK" light will glow until the cleaning cycle is completed or
cancelled, and the oven temperature has cooled.
When the Self-Clean Cycle is Completed:
1. The time of day will appear in the display window and the 'LOCK" light
will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK' light
has gone out, the oven door can be opened.
DO NOT force the oven door open. Thiscan damage the
automatic door locking system. Use caution when opening the door after
the self-cleaning cycle is completed. The oven may still be VERYHOT.
13

General Cleaning Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF
and the range isCOOL. REMOVE SPILLOVERSAND HEAVYSOILINGAS SOON
AS POSSIBLE.REGULARCLEANINGSWILLREDUCETHE FREQUENCYOF
MAJOR CLEANINGS.
Surfaces How to Clean
Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass, Painted and Plastic Control
Knobs, Body Parts, and Decorative
Trim
Stainless Steel, Chrome Control
Panel, Decorative Trim
Porcelain Enamel Broiler Pan and
Insert, Door Liner, Body Parts,
Warmer Drawer (if equipped)
Oven Racks
II
OvenDoor
au,Nc_o_ _ NOT\__L_V
HAND
For general cleaning, use hot, soapy water and acloth. For more difficult
soils and built-up grease, apply a liquid detergent directly onto the soil.
Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO
NOT use abrasive cleaners on any of these materials; they can scratch. To
remove control knobs, turn to the OFF position; grasp firmly and pull
straight off the shaft. To replace knobs after cleaning, line up the flat sides
of both the knob and the shaft; then push the knob into place.
Before cleaning the control panel, turn all controls to OFF and remove the
control knobs. To remove, pull each knob straight off the shaft. Clean
using hot, soapy water and a dishcloth. Rinse with a clean water and a
dishcloth. Cover stubborn spots with an ammonia-soaked paper towel
for 30 to 40 minutes. Rinse. Be sure to squeeze excess water from the cloth
before wiping the panel; especially when wiping around the controls.
Excess water in or around the controls may cause damage to the
appliance. Cleaners made especially for stainless steel such as Stainless
Steel Magic, trademark of Magic American Corp., or similar products are
recommended. Always follow the manufacturer's instructions. Be sure to
rinse the cleaners as bluish stains may occur during heating and cannot be
removed. To replace knobs after cleaning, line up the flat sides of both the
knob and the shaft; then push the knob into place.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse
with a 1:1 solution of clear water and ammonia. If necessary,cover
difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes.
Rinse with clean water and a clamp cloth, and then scrub with a soap-filled
scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or
the porcelain may become damaged during future heating. DO NOT use
spray oven cleaners on the cooktop.
Oven racks may be removed or left in the oven during the self-clean cycle
for cleaning. If removed, clean by usinga mild. abrasive cleaner following
manufacturer's instructions. Rinse with clean water and dry.
If the racks are cleaned in the self-clean cycle, their color will turn slightly
blue and the finish will be dull. After the self-clean cycle is complete, and
the oven has cooled, rub the sides of the racks with wax paper or a cloth
containing a small amount of baby oil or salad oil (this will make the racks
glide easier into the rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO
NOT immerse the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a
woven material which is essential for a good seal. Care should be taken
not to rub, damage or remove the gasket.
14

General Cleaning
(continued)
Be sure the range is
cool before removing elements or
drip bowls. Be careful not to bend
terminal ends when replacing
elements after cleaning.
_=_ When lowering the lift-
up range top, graspthe sideswith
finger-tips only. Becareful not to
pinch fingers. DO NOT drop or bend
the range top when raising or
lowering. Thiscould damage the
surface.
Surface Elements and Drip Bowls
Surface elements can be unplugged and removed to make cleaning the drip
pans easier. The surface elements clean themselves when they are turned
on. Food spilled on a hot element will burn off. Food spilled on a cool
element may be cleaned with a damp cloth--any remaining soil will burn
off the next time the element is used.
_lr_ Never immerse a surface element in water.
To Remove the Surface Elements and Drip Bowls
1. Lift the edge of the drip bowl acrossfrom the terminal end. Lift the
surface element and drip bowl together just enough to clear the
cooktop.
2. While holding the drip bowl and surface element, gently pull the
terminal end out from the terminal plug. If equipped, DO NOT remove
the hold clownclip from the drip bowl.
To Clean Drip Bowls
Wash in hot, soapy water or in the dishwasher. Rinse and dry while still t'n
warm. Hard to remove, burned on soil can be removed by soaking the drip Z
bowls for about 20 minutes in a lightly diluted liquid cleanser or a solution G1
of ammonia and water (1/2 cup ammonia to 1 gallon of water). A nylon r-
scrubber may be used after soaking. DO NOT use abrasive cleaners or steel
wool, as they will scratch the surface. Always rinse with clean water and
polish dry with a soft cloth.
To Replace Drip Bowls and Surface Elements
1. Slide the terminal end on the element through the opening in the drip
bowl.
2. Align the element support to rest on the rim inside the drip bowl. If
your drip bowl is equipped with a hold down clip, align the element
support opposite the terminal end with the slot in the hold down clip,
and snap into place.
3. After the element is positioned in the drip bowl, line up the terminal
end with the terminal plug as shown.
4. Hold the surface element and drip bowl together as level as possible
and firmly push the terminal end into the terminal plug. Make sure
element terminal is seated properly into terminal plug. Make sure the
surface element is level to reduce the hazard of pans sliding off the
element.
To Raise the Top for Cleaning
1. Grasp the sides and lift from the front. Lift-up rods will support the top
in its raised position. Only lift the top high enough to allow the support
rods to snap into place.
2. Clean underneath using a clean cloth and hot, soapy water.
3. To lower the top, gently push back on each rod to release the notched
support. Hold the range top and slide the range top down into the
range frame.
15

General Cleaning
(continued)
The door is heavy. For
safe, temporary storage, lay the door
flat with the inside of the door facing
down.
To Remove and Replace Oven Door
To Remove Oven Door:
1. Open the door.
2. Remove screw "A" located on the inside of the oven door near the
hinges (one on each side.)
3. Close the door to the quarter-open position. Grasp the door firmly on
both sides and lift up and off the hinges.
4. To clean oven door, follow the instructions provided in the cleaning
chart under General Cleaning Liftdoor straightoff ;!door hinges
Q
Fush down witfi finpr
Figure 1
To Replace Oven Door:
1. Be sure the hinge arms are in the quarter-open position.
[If_'ll_rr_l';l_ Be careful if pulling the hinges open by hand. The hinges
may snap back against the oven frame and could pinch fingers or chip
enamel.
2. Hold the door at the sides near the top. Insert the hinge arms into slots
at the bottom of the door.
3. Hinge arms must go into the range slots evenly. The hinge arms should
be inserted into the bottom corners of the door as far as they can go.
4. If the door is not in line with the oven frame, remove it and repeat the
above steps.
To Remove and Replace Warm & Ready Drawer (if equipped)
To Remove Warm & Ready Drawer:
1. _ Turn power off before removing the Warm & Ready
drawer.
2. Open the drawer to the fully opened position.
3. On the right glide you will find a shield attached with a hex-head screw
(see figure 1). Using a 114" socket and ratchet remove the shield.
4. Locate glide lever on each side of drawer, pull up on the left glide lever
and push down on the right glide lever.
5. Pull the drawer away from the range.
To Replace Warm & Ready Drawer:
1. Replace shield on the right glide of the drawer body.
2. Pull the bearing glides to the front of the chassis glide (see figure 2).
3. Align the glide on each side of the drawer with the glide slots on the
range. ,, ,, ,4,,,
4. Push the drawer into the range until levers click (approximately z ).
Pull the drawer open again to seat bearing glides into position. If you
do not hear the levers "click" or the bearing glides do not feel
seated remove the drawer and repeat steps 2-4. This will minimize
possible damage to the bearing glides.
_, r- Electrical Shock Hazard can occu ad esu t!_viv/'_:l_ll_[cll r n rI
- in serious injury or death. Disconnect appliance from electric
v f power before c eaning and servic ng the warmer drawer.
16

Changing Cooktop
and/or Oven Lights
(some models)
[Ir_'_ll_rilt'_ Be sure the range is unplugged and all parts are COOL before
replacing the oven light. Wear a leather-faced glove for protection against
possible broken glass.
To Change the Oven Light (some models)
On some models, the oven light automatically turns on when the door is
opened. Some models have a switch located on the control panel to turn
on the light. The oven light is located at the rear of the oven and is covered
with a glass shield held by a wire holder. The glass shield must be in place
whenever the oven is in use.
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back
in).
6. The clock(if equipped) will then need to be reset. To reset, see Setting
the Clock and Minute Timer in this Owner's Guide.
Adjusting Oven
Temperature
Note: The adjustments made will not
change the se f-c eaning temperature.
The temperature control in the oven has been set at the factory. When first
using the oven, be sure to follow recipe times and temperatures. If you
think the oven istoo hot or too cool, the temperature in the oven can be
adjusted. Before adjusting, test a recipe by using a temperature setting that
is higher or lower than the recommended temperature. The baking results
should help you to decide how much of an adjustment is needed.
To Adjust Oven Temperature:
1. Push _).
2. Set the temperature to 550°F (287°C) by pushing and holding the _.
seconds, push and hold _until the special 2digit display
3. Within 2
appears. Release (_. The display now indicates the amount of
degrees offset between the original factory temperature setting and the
current temperature setting. If the oven control has the original factory
calibration, the display will read "00."
4. The temperature can now be adjusted up or down 35°F (17°(:), in 5°F
(1°C) steps, by pushing and holding the [] or (_. Adjust until the
desired amount of offset appears in the display.
5. When you have made the desired adjustment, push _to go back to
the time of day display. When adjusting oven temperature, a minus
sign (-) will appear before the number to indicate that the oven will be
cooler by the displayed amount of degrees.
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17

Avoid Service Checklist Before you call for service,review this list. It may saveyou time and
expense. The list includescommon occurrencesthat are not the result of
defective workmanship or materials in this appliance.
OCCURRENCE
Range is not level.
This oven is equipped with astate of the art electronic oven controller.
Among its many features is a full time oven circuit diagnostics system. The
controller constantly monitors its internal circuitry as well as several crucial
oven circuits to insure they are all operating correctly. If at any time one of
these systems fails, the controller will immediately stop operation and
begin beeping and flashing an error code of F1 or F3* in the display
window.
POSSIBLE CAUSE/SOLUTION
Poor installation. Placeoven rack in center of oven. Placea levelon the oven rack.
Adjust leveling legsat baseof range until the oven rack is level,
Be sure floor is level and is strong and stable enough to adequately support range.
If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cannot move appliance easily. Appliance
must be accessible for service.
Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over
carpet.
*Oven control beeps and displays F1 or Electronic control has detected a fault condition. Push CANCEL to clear the display
F3. and stop the beeping. Reprogram oven. If fault recurs, record fault number, push
CANCEL and contact an authorized Sears servicer.
Surface element too hot or not hot Incorrect control setting. Make sure the correct control is on for the surface
enough, element to be used.
Lightweight or warped pans used. Use only flat, evenly balanced, medium or
heavyweight cookware. Flat pans heat better than warped pans. Cookware
materials and weight of the material affect heating. Heavy- and medium-weight
pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.
Surface element does not heat. No power to the appliance. Check steps under "Entire Appliance Does Not Operate_
in this Avoid Service Checklist.
Incorrect control setting. Make sure the correct control is on for the surface
element to be used.
Element not making contact in block. Follow instructions under "Surface Elements
and Drip Bowls" in the General Cleaning section.
Entire appliance does not operate. Make sure cord/plug is plugged tightly into outlet.
Service wiring isnot complete. Contact your dealer, installing agent or authorized
servicer.
Power outage. Check house lights to be sure. Call your local electric company for
service.
18

Cooktop and/or oven light (some Replace or tighten bulb. See Changing Cooktop and/or Oven Lights (some
models) does not work. models) in this Owner's Guide for instructions.
Oven smokes excessively during broiling. Control(s) not set properly, Follow instructions under Setting Oven Controls,
Make sure oven door is opened to broil stop position.
Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element, Preheat broil element for searing.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into lean.
Grid on broiler pan wrong side up and grease not draining. Always place grid on
the broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessarywhen broiling
frequently. Old grease or food spatters cause excessivesmoking.
Poor baking results. Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven. Try adjusting the
recipe'srecommended temperature or baking time. If you feel the oven istoo hot
or cool, see Adjusting Oven Temperature in this Owner's Guide.
Self-cleaning cycle does not work. Control(s) not set properly. Follow instructions under Oven Cleaning.
Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a
Self-Cleaning Cycle' under Oven Cleaning.
Soil not completely removed after self-
cleaning cycle. Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal These areas are not in the self-cleaning area, but get hot enough to burn on
residue. Clean these areas before the self-cleaning cycle is started. Burned-on
residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be
careful not to damage the oven gasket.
Flames inside oven or smoking from
vent. Excessivespillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for high oven temperatures,
pie spillovers or large amounts of grease on bottom of oven. Wipe up excessive
spillovers before starting cycle. If flames or excessive smoke are present, stop the
self-clean cycle and follow steps under "Stopping or Interrupting a Self-Cleaning
Cycle" in the Oven Cleaning section.
Drip bowls are pitting or rusting. Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion. Remove and wash drip bowls as soon as possible after a spillover
Normal environment. Housesalong sea coast are exposed to salt air. Protect bowls
as much as possible from direct exposure to salt air.
Drip bowls turning color or distorted. Bottom surface of cookware extends beyond surface elements and touches cooktop surface. This can cause high enough temperatures to discolor the drip bowls. DO
NOT use cookware of this type. Pan sizes should be matched to the size of the
element. Replacement drip bowls may be purchased from your dealer.
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