Vulcan-Hart Restaurant Range Owner's manual

THE PREMIER COOKING LINE
The ultimate in versatility,plus easy operation,durable
construction and quick cleanup so your kitchen runs efficiently
and productively.
Full-width crumb tray
catches minor spills and
makes for easier clean-up.
Heavy,extra-thick full door
construction stands up to
daily hard use.
Baffled oven deck directs
heat across the entire deck
surface,providing even
heat distribution and more
capacity in the oven for
high-volume cooking.
Two-position oven rack
guides feature built-in
baffles to enhance natural
convection of heat
resulting in increased
heat distribution.
All metal parts are coated
on every side for longer life
and easy cleaning.
Two-piece,porcelain-
coated, lift-off burner
heads clean up easily,
help maintain cooking
efficiency.
Porcelain-coated,deep
aeration bowls direct
heat upward so heat
remains under the pan
and the product.
Individual pilots
enhance safety,
compared to flash
tubes that can clog.
Restaurant Range
Restaurant Range
Heavy-duty,flat grates
allow pots to slide easily
from burner to burner
Standard stainless steel front
and sides are easy to clean,last
longer and maintain attractive
appearance compared to painted
metal surfaces.
F-32560 (02/02) © 2002Vulcan Hart Company Litho in USA