
8
recommended speed chart
tool/
attachment
function recommended
speed
processing
time (secs)
maximum
capacities
hints and tips
Blender Cold liquids and drinks 2 60 1.2 litre • When making mayonnaise, put all the ingredients, except the oil,
into the blender. Remove the filler cap. Then, with the appliance
running, add the oil slowly through the hole in the lid.
• Thick mixtures, e.g. pâtés and dips, may need scraping down. If
the mixture is difficult to process, add more liquid.
• The processing of spices is not recommended as they may
damage the plastic parts.
• To blend dry ingredients - cut into pieces, remove the filler cap,
then with the appliance running, drop the pieces down one by
one. Keep your hand over the opening. For best results empty
regularly.
•Do not use the blender as a storage container. Keep it empty
before and after use.
•Never blend more than 1.2 litres - less for frothy liquids like
milkshakes.
Do not process hot ingredients
Milkshake/Cold milk based mixtures 2 15 1 litre
Multi mill (if
supplied)
Herbs 2 10 10g/½ oz •Herbs are best milled when clean and dry.
•Baby food/purée - allow cooked food to cool down to room
temperature before processing in the mill.
•For best results the main bowl is recommended when chopping
herbs.
Nuts 2 10 – 30 50g/2oz
Coffee beans 2 30 50g/2oz
Uncooked meat (beef steak) cut into 2cm
cubes
2 5 50g/2oz
Grinding mill (if
supplied)
Processing spices 2 30 – 60 50g/2oz •For optimum performance when processing spices we
recommend that you do not process more than 50g at a time in
the mill.
•Whole spices retain their flavour for a much longer time than
ground spices so it is best to grind a small quantity fresh at a
time to retain the flavour.
•To release the maximum flavour and essential oils whole spices
are best roasted prior to milling.
•Do not process turmeric root in the mill as it is too hard and may
damage the blades.
•Cut ginger up into small pieces before processing.
•For best results the main bowl is recommended when chopping
herbs.
Grinding coffee beans 2 50g/2oz
Chopping nuts Pulse – 50g/2oz
Processing garlic cloves, fresh chillies and
root ginger
Pulse – 30g/1oz
Centrifugal
juicer (if
supplied)
Hard fruit and vegetables ie carrots and
apples
2800g/1lb 12oz •Before processing remove stones and pips (eg pepper, melon,
plum) and tough skins (e.g. melon, pineapple). You do not need
to peel or core apples and pears.
•Use firm, fresh fruit and vegetables.
•Citrus fruit - peel and remove the white pith, otherwise the juice
may taste bitter. For best results use the citrus juicer.
Soft fruit ie tomatoes and grapes 1500g/1lb 2oz
using the attachments
Refer to recommended speed chart for each attachment.
p knife blade
Follow the instructions under "to use your food processor".
q dough tool
Use for yeasted dough mixes.
Follow the instructions under "to use your food processor".
r dual whisk
Use for light mixtures only eg egg whites, cream, evaporated
milk and for whisking eggs and sugar for fatless sponges.
Heavier mixtures such as fat and flour will damage it.
using the whisk
1 Fit the bowl onto the power unit, add the detachable drive shaft.
2 Push each beater securely into the drive head.
3 Fit the whisk by carefully turning until it drops over the drive
shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft locates into the centre
of the lid.
6 Switch on.
discs s-c
To use the discs.
Follow the instructions under "to use your food processor".
to use the cutting discs
1 Fit the bowl onto the power unit, add the detachable drive shaft.
2 Holding by the centre grip , place the disc onto the drive shaft
with the appropriate side uppermost.
3 Fit the lid.
4 Put the food in the feed tube.
5 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube.
c citrus juicer (if supplied)
Use the citrus juicer to squeeze the juice from citrus fruits (e.g.
oranges, lemons, limes and grapefruits).
cone
sieve
to use the citrus juicer
1 Fit the drive shaft and bowl onto the power unit.
2 Fit the sieve into the bowl - ensuring the sieve handle is locked
into position directly over the bowl handle.
3 Place the cone over the drive shaft turning until it drops all the
way down.
4 Cut the fruit in half. Then switch on and press the fruit onto the
cone.
l The citrus juicer will not operate if the sieve is not
locked correctly.
cm centrifugal juicer (if supplied)
Use the centrifugal juicer for making juice from firm fruit and
vegetables.
pusher
centrifugal lid
pulp remover
filter drum
bowl
juicing spout
to use the centrifugal juicer
1 Place the juicer bowl with the spout onto the power unit,
align the on the bowl with the on the power unit and turn
clockwise until it locks .
2 Place the pulp remover into the filter drum - ensuring the
tabs locate with the slots in the bottom of the drum .
3 Fit the filter drum N.
4 Place the attachment lid onto the bowl and turn until it
locks . Your juicer will not operate if the bowl or lid
are not fitted correctly into the interlock h.
5 Place a suitable glass or jug under the juice outlet.
6 Cut the food to fit the feed tube.
7 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube. Process fully before adding
more.
lAfter adding the last piece, let the juicer run for a further 30
seconds to extract all the juice from the filter drum.
important
lIf the juicer starts to vibrate, switch off and empty the pulp from
the drum. (The juicer vibrates if the pulp becomes unevenly
distributed).
lMaximum capacity that can be processed at one time is 800g of
fruit or vegetables.
lSome very hard foods may make your juicer slow down or stop.
If this happens switch off and unblock the filter.
lSwitch off and clear the pulp collector regularly during use.
134699 Iss 1 FDM30 Eng_Arabic.B5.indd 8 21/03/2017 16:05