Kenwood MW320 User manual

MW320
Please read through these instructions carefully before
operating your microwave oven and grill.
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IMPORTANT SAFEGUARDS
ABOUT YOUR KENWOOD MICROWAVE OVEN
Your new Kenwood Microwave Oven is an 800 watt model with a 28 litre capacity. It can
be used for defrosting, reheating and cooking.
For your safety and that of those around you, please take special care to read the
Important Safeguards listed here:
1Read all the instructions – it will enable you to make maximum use of
your microwave oven.
2DO NOT under any circumstances use this appliance for anything other
than its intended domestic purpose.
3DO NOT use this appliance if there is any visible sign of damage to the
supply cord or door seal or if it has been accidentally dropped.
4DO NOT immerse this appliance, the supply cord or the plug in water or
any other liquid.
5DO NOT let the electrical supply cord hang over the edge of a work surface
or allow it to touch hot surfaces such as a gas or electric hob.
6The appliance is not intended for use by young children or infirm persons
without supervision. Young children should be supervised to ensure that they
do not play with the appliance.
7Some products such as whole eggs and sealed containers may explode and
should not be heated in a microwave oven. Do not cook in containers with
restricted openings, such as bottles and small jars, because of the risk of
explosion in the oven.
8To reduce the risk of fire in the oven space you should supervise the oven
when in use especially when food is heated or cooked in disposable containers
of plastic, paper or other combustible materials.
9If smoke is observed, keep the oven door closed and switch off and
disconnect the power supply. Leave well alone until the smoke has ceased.
10 DO NOT operate the oven when it is empty as this could seriously damage
the oven.
11 DO NOT use the oven space for any type of storage.
12 DO NOT cook foods such as egg yolks, potatoes, chicken livers etc, without
first piercing several times with a fork.
13 DO NOT cook foods directly on the glass tray. Place food in a suitable dish
before placing in the oven.
14 DO NOT use metal pans or dishes with metal handles. DO NOT use anything
with a metal trim, or covered metal twist ties in the oven.
Before use, check that the utensils are suitable for use in microwave ovens.
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IMPORTANT SAFEGUARDS contd.
15 Always test the temperature of cooked food especially if you are heating or
cooking foods or liquids for babies. Foods and liquids should be allowed to
stand for a few minutes and stirred to distribute heat evenly. Remember to stir
with a non-metal utensil to prevent the food or liquid suddenly bubbling over
the container.
16 There are certain foods such as jam, mincemeat and Christmas pudding, which
heat up very quickly, and care should be taken to check the temperature
before consuming. When heating or cooking certain foods with a high fat or
sugar content do not use plastic containers.
17 If using a thermometer ensure it is a model specifically for use in microwave
ovens.
18 DO NOT attempt to deep fry food in the microwave.
19 Please remember when microwaving liquids that although the container is not
hot the liquid inside is, and will release steam or spit as in conventional
cooking.
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WARNING: Avoiding exposure to excessive microwave energy
DO NOT attempt to operate the oven with the door open as this can result in
harmful exposure to microwave energy.
DO NOT tamper with the safety interlocks that keep the door closed.
DO NOT operate the oven if it is damaged in any way. It is particularly important that
the oven door is closed properly and that there is no damage to the:
i. Door (bent)
ii. Hinges and Latches (broken or loose)
iii. Door seals.
The oven should not be adjusted or repaired by anyone other than properly qualified
service personnel.
1. Door Safety Lock System
2. Oven Window
3. Oven Air Vent
4. Glass Tray Location Shaft
5. Roller Ring
6. Glass Tray
7. Control Panel
8. Heater
9. Grill Rack
10. Door Release Button
3
8
2
1
5
4
9
6
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HOW TO USE YOUR MICROWAVE OVEN
Before any cooking can start, it is necessary to set the clock on the clock/cooking display
panel. If the electric power supply is interrupted at any time, it will be necessary to reset
the clock using the instructions on page 6.
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5
10
min
jet
defrost
clock
1
min
10
sec
1
sec
express
weight
defrost
power
pre-set memory
clear
start
d2
poultry
d1
meat
d3
seafood
micro
grill
combination
12
weight defrost
Display
Time
Number Pads
Weight
Defrost Guide
Jet Defrost Pad
Express
Programme Pad
Pre-Set
Programme Pad
Clear Pad
Micro Pad
Grill Pad
Combination
Pad
Weight Defrost
Pad
Power Selection
Pad
Memory Pad
Start Pad
Clock Pad
THE CONTROL PANEL
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SETTING & RESETTING THE CLOCK
●Switch on the supply.
You will see:
●Press the CLOCK pad. A bleep will sound. Press the CLEAR pad.
A bleep will sound, then enter the time of day.
Use the 10 min and 1 min pads to set the hours.
Use the 10 sec and 1 sec pads to set the minutes.
●Press CLOCK to confirm the time set.
●The display should now show the correct time of day. If not,
press CLOCK then CLEAR and try again.
Example:
●The two dots will flash every other second.
●The time of day can be checked during a cooking cycle by pressing the
CLOCK pad. The time will be displayed for 5 seconds.
1
min
10
min 1 sec
10
sec
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●Press the MICRO pad.
The display will show : 0 and 1S
This is the 1st Stage
(1S) indicator
●Press the TIME pads as shown in setting
the CLOCK to set the required cooking
time.
This example shows the cooking
time has been set for 2 minutes
●Press the POWER pad to set the power
level. The oven automatically cooks on a
high power unless it has been set
otherwise.
The POWER pad has been
pressed twice to set the power
level at 80%
Press Once - 100% - High Power
Press Twice - 80%
Press 3 times - 60%
Press 4 times - 40%
Press 5 times - 20% - Low Power
●The power level can be checked during
the cooking cycle by pressing the
POWER level pad.
The power level will be displayed
for 5 seconds
●Press the START pad to commence
cooking. The light comes on and you will
hear the oven sound. The oven will bleep
3 times at the end of the cooking time. If
you wish to stop cooking at any point,
press the door opening button.
The example shows 1 minute and
14 seconds
SETTING THE COOKING TIME & POWER LEVEL
1
min 1 sec
10
sec
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EXPRESS
The oven is pre-programmed with 4 popular settings. By pressing the EXPRESS pad
once, the oven will be set for 15 seconds, press twice for 30 seconds, three times for
1 minute and 4 times for 2 minutes. These settings all run at the maximum power level.
PRE-SET
●The oven can be pre-set to come on at a
later time. Before setting a programme
you must ensure the clock is set to the
correct time of day.
●To set the programme press the
PRE-SET pad.
The preset clock symbol will appear
and the time of day will clear
●Use the number pads to set the required
start time as explained in ‘Setting the
Clock’.
In this example, the oven is set to
start cooking at 12.05 pm
●Press the MEMORY pad to store the
start time.
The start time is now stored in the
memory
●Set the cooking time and power level by
pressing the MICRO pad and enter the
cooking time using the number pads.
5 minutes’ cooking time has been set
●Press the POWER pad to set the required
level as shown in the previous section.
The power level has been set by
pressing the POWER pad twice
●Finally press START. To clear the
programme at any time before or during
cooking, press the CLEAR pad.
The display will show the time of
day and a flashing preset symbol
8
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GRILL
The grill can be used on its own or combined with the microwave oven. Use the grill to
cook steaks, chops, kebabs, sausages, burgers etc.
●To use the grill only, first place the food
on the wire rack in the oven.
●Press the GRILL pad.
The clock will clear and the
relevant symbols will appear
●Use the number pad to select the
required grilling time and press START.
This example shows a 2 minute
grilling time together with the
cooking symbol
COMBINATION COOKING
The two combined grill and microwave settings can be used to cook and heat food to
ensure that the food is cooked and browned. This is done on a time allocation basis,
e.g. the oven will cook an item for 70% of the set cooking time and the grill will take over
for the remaining 30% until the end of the 100% cooking cycle.
Example:
Combination 1 – 30% microwave time + 70% grill time – recommended for fish and
au gratin type dishes.
Combination 2 – 55% microwave time + 45% grill time – recommended for baked
potatoes, puddings and poultry.
●Choose which combination to use and
press combination 1 or 2 pad
In this example, combination 1
has been selected
●Use the number pads to select the
cooking time and press START to
commence cooking.
In this case, 5 minutes is displayed
along with the combination symbol
and cooking symbol
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WEIGHT DEFROSTING – MEAT, POULTRY AND SEAFOOD
For automatic defrosting of frozen meat, poultry and seafood by weight.
This function allows you to defrost meat, poultry and seafood. The defrosting time and
power level are automatically set once you have selected the type of food and its weight.
Please note that this facility is not suitable for defrosting meat, poultry and seafood
above a certain weight, as shown in the table below:
Display Food Type Maximum Weight
d1 Meat 2.3kg (5lbs)
d2 Poultry 4.0kg (8lbs 13ozs)
d3 Seafood 0.9kg (2lb)
●To set the programme, press the
WEIGHT DEFROST pad.
Press ONCE for meat – d1
Press TWICE for poultry – d2
Press THREE times for fish – d3
The display example shows the
programme is set to defrost meat
●Use the number pad to enter the weight
of the food in grams and/or Kilograms.
This example shows a weight of
250 grams
This example shows a weight of
1.5 Kilograms
●Check the food packaging for details of
weight in grams and kilograms.
●Press the START pad and the cooking symbol ( ) will appear,
and the oven light will come on.
Please note that during weight defrosting the oven will beep at one and two-thirds of
the way through the cycle as a reminder that the food should be checked and turned
or rearranged as necessary to ensure even defrosting.
Always ensure that food is thoroughly defrosted before cooking.
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