KINTERA KF Series Troubleshooting guide

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
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Owner’s/Installers Manual Rev 20180822 For Warranty Service Call 866-909-2855
KF SERIES FRYERS
Owner’s Manual – Installation Guide
Model KF3
(3 Burner Fryer)
Model KF4
(4 Burner Fryer)
Model KF5
(5 Burner Fryer)
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or
death. Read the installation, operating and maintenance instructions thoroughly before installing or
servicing this equipment.
If installing the fryer with Propane (LP) gas a Commercially Approved Regulator MUST be installed on the
fryer in addition to the tank regulator.
Units installed without an external appliance regulator will cause damage to parts and will void the warranty.
Kintera Equipment, LLC
PO Box 1186
Mansfield MA 02048
Pour le service sous garantie, faire le [phone]
Enregistrement de la garantie de votre produit en ligne : www.entree.biz

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
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Owner’s/Installers Manual Rev 20180822 For Warranty Service Call 866-909-2855
To insure proper warranty record your information here:
Date of Purchase:_________________________________
Dealer Purchase from:_________________________________
Name of Installer:________________________ Phone Number:__________________________
Model Number:_________________________________
Serial Number:______________________________________
FOR WARRANTY SERVICE CALL 866-909-2855
BE SURE TO HAVE MODEL NUMBER AND SERIAL NUMBER AVAILABLE WHEN CALLING
FOR SERVICE OR PARTS.
REGISTER YOUR WARRANTY ON LINE AT
www.entree.biz
Attached a copy for your proof of purchase here.

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
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Owner’s/Installers Manual Rev 20180822 For Warranty Service Call 866-909-2855
SAFETY PRECAUTIONS
Before installing and operating this equipment, be sure everyone involved in its operation is fully
trained and aware of precautions. Accidents and problems can be caused by failure to follow
fundamental rules and precautions.
The following symbols, found throughout this manual, alert you to potentially dangerous conditions
to the operator, service personnel, or to the equipment.
This symbol warn of immediate hazards that will result in severe injury or
death.
This symbol refers to a potential hazard or unsafe practice that could result in
injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in
injury, product damage, or property damage.
This symbol refers to information that needs special attention or must be fully
understood, even though not dangerous.
FIRE HAZART FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
Keep area around appliances free and clear of combustibles.
Purchaser of equipment must post in a prominent location,
detailed instructions to be followed in the event the operator smells gas.
Obtain the instructions from the local gas supplier.
BURN HAZARD
Contact with hot oil will cause severe burns. Always use caution. Oil at 200°F is more dangerous
than boiling water.
In the event a gas odor is detected, shut down equipment at the combination gas valve and
contact local gas company or gas supplier.
Kintera Gas Floor Model Fryers are intended for commercial use only. Not for household or
residential use.
Warranty will be void if service work is performed by other than a qualified technician, or if other
than Non genuine Kintera replacement parts are installed.
Be sure this Operator’s Installer’s Manual and important papers are given to the proper authority
to retain for future reference.

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
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Owner’s/Installers Manual Rev 20180822 For Warranty Service Call 866-909-2855
Congratulations! You have purchased one of the finest pieces of commercial cooking equipment
on the market.
You will find that your new equipment, like all Kintera equipment, has been designed and
manufactured to meet the toughest standards in the industry. Each piece of Kintera equipment is
carefully engineered and designs are verified through laboratory tests and field installations. With
proper care and field maintenance, you will experience years of reliable, trouble-free operation. For
best results, read this manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
MODELS
This manual is for Kintera Gas Floor Model Fryers with 35 pound (KF3), 55 pound (KF4), and 85
pound (KF5) capacities. The capacity is described on the serial plate that is located on the inside of
the front door.
TABLE OF CONTENTS
Specifications--------------------------------------------------------------------------------Page 5
Installation ------------------------------------------------------------------------------------Page 6
Operation-------------------------------------------------------------------------------------- Page 12
Cooking Hints--------------------------------------------------------------------------------Page 14
Cleaning---------------------------------------------------------------------------------------Page 14
Parts-------------------------------------------------------------------------------------------- Page 16
Read these instructions carefully before attempting installation. Installation and initial startup
should be performed by a qualified installer. Unless the installation instructions for this product are
followed by a qualified service technician (a person experienced in and knowledgeable with the
installation of commercial gas and/or electric cooking equipment) then the terms and conditions on
the Manufacturer’s Limited Warranty will be rendered void and no warranty of any kind shall apply.

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
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Owner’s/Installers Manual Rev 20180822 For Warranty Service Call 866-909-2855
SPECIFICATION
Dimensions
Model
Width (in) Depth (in) Height (in)
Gas
Connection
(in)
Total
BTU/Hr
Crated
Weight
(lbs.)
A
B
C
D
E
F
G
H
I
KF3
15.5”
14.0”
30.3”
14.0”
47.2”
34.7”
6.0”
4.2”
7.0”
90,000
169
KF4
15.5”
14.0”
30.3”
14.0”
47.2”
34.7”
6.0”
4.2”
7.0”
120,000
183
KF5
21.0”
18.0”
34.3”
18.0”
47.2”
34.7”
6.0”
4.2”
7.0”
150,000
209
GAS SUPPLY AND BURNER INFORMATION
Supply pressure should be a minimum of 6” W.C. for Natural Gas and 12” W/C. for propane. The
fryer comes with ¾” NPT male connector on a ½” pipe, allowing you to connect with either a ¾” or
½” NPT female connector.
Model Gas Type
Manifold
Pressure
Number of
heat tubes
BTU Rate
per Burner
Total BTU
Rating
Orifice
Size
KF3-N
NATURAL
4” W.C.
3
30,000
90,000
#39
KF3-P
PROPANE
10” W.C.
3
30,000
90,000
#52
KF4-N
NATURAL
4” W.C.
4
30,000
120,000
#39
KF4-P
PROPANE
10” W.C.
4
30,000
120,000
#52
KF5-N
NATURAL
4” W.C.
5
30,000
150,000
#39
KF5-P
PROPANE
10” W.C.
5
30,000
150,000
#52
Minimum supply pressure is 6" W.C. for natural gas and 12"W.C. for propane.
Orifice sizes are for units installed at altitudes between 0 and 2000 feet above sea level.

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
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Owner’s/Installers Manual Rev 20180822 For Warranty Service Call 866-909-2855
Installation
Installation must conform with local codes, or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane
Installation Code, CAN/CGA-B149.2, as applicable.
These installation procedures must be followed by qualified personnel or warranty will be void.
Local codes regarding installation vary greatly from one area to another. The National Fire Protection
Association, Inc. states in its NFPA 96 latest edition that local codes are the “authority having
jurisdiction” when it comes to installation requirements for equipment.
Step #1: Unpack
**IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for safe transit and delivery. If damaged equipment is received, either apparent or
concealed, a claim must be made with the delivering carrier.
Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must then
be signed by the carrier representative (Driver). If the bill is not signed, the carrier may refuse the claim. The
carrier can supply the necessary forms.
A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that
is not apparent until after the equipment is uncrated. The carrier should arrange an inspection.
Be certain to hold all contents plus all packing material.
1. Uncrate carefully. Report any hidden damage to the freight carrier IMMEDIATELY.
2. Do not remove any tags or labels until unit is installed and working properly.
All Propane (LP) Gas Fryers MUST HAVE AN APPLIANCE REGULATOR INSTALLED in
addition to the tank or stage regulator. IF A PROPANE FRYER IS INSTALLED WITHOUT
THE CORRECT PRESSURE REGULATOR PARTS WILL BE DAMAGE AND THE
WARRANTY WILL BE VOID.
The appliance regulator must be set to gas pressure between 11” W.C. and 12” W.C.
Note: There is a pressure regulator “built in” to the combination gas valve, if the incoming
pressure is at 10” W.C. or lower this “built in” regulator will act as a restriction and cause
incomplete combustion and sooting. If the gas pressure is above 12” W.C. damage could occur
to the “built in” pressure regulator and in that case it would have to be replace, this would not be
covered by the warranty.

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
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Owner’s/Installers Manual Rev 20180822 For Warranty Service Call 866-909-2855
Step #2: Install the Legs (or Casters) and Restraints
A set of legs or casters is packed with the fryer. Mounting fasteners are pre-mounted
on the base plates.
1. Raise fryer sufficiently to allow legs or casters to be screwed into the base plate.
For safety, “shore up”and support the fryer with an adequate blocking
arrangement strong enough to support the load.
2. Screw the four legs or casters to the plate on the bottom of the fryer. When
casters have been ordered, the casters having a locking-brake should be
attached under the front of the fryer.
3. Lower the fryer gently. Never drop or allow the fryer to fall.
4. Use a level to make sure that the fryer is level. Each caster, or the tubular-end of
each leg, can screwed in or out to lower or raise each corner of the fryer.
5. Attach restraints as required by local codes.
Unit must be level to assure maximum performance and proper ventilation. Improper leveling may void warranty.
When this appliance is installed with casters, it must be installed with the casters supplied, a connector
complying with either ANSI Z21.69 CSA 6.16 and a quick-disconnect device complying with ANSI Z21.41
CSA 6.9. It must also be installed with restraining means to guard against transmission of strain to the
connector, as specified in the appliance manufacturer instructions.
When this appliance is installed with casters, it must be installed with the casters supplied, a connector
complying with either ANSI Z21.69 or CAN/CGA-
6.16 and a quick disconnect device complying with
either ANSI Z21.41 or CAN1-6.9. It must also be installed with restraining means to
guard against
transmission of strain to the connector, as specified in the appliance manufacturer's instructions.
All fryers must be restrained to prevent tipping in order to avoid the splashing of hot liquid. The means of
restraint may be the manner of installation.

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
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Owner’s/Installers Manual Rev 20180822 For Warranty Service Call 866-909-2855
Step #3: Flue Installation
1. Unpack the flue box and flue wrap
2. Slide the flue box over the flue and secure it with the two self-tapping screws using a 5/16” socket
3. Slide the flue wrap over the flue. 4. Secure it with four self-tapping screws, two on the
back and one on each side using a 5/16” socket.

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
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Step #4: Check Clearances and Ventilation
Select a firm, level location for your fryer. Leave clearance, whenever possible, so that access from the rear
is possible to permit cleaning. If the unit is to be set on non-combustible flooring, such as a concrete slab, 3
inches minimum toe room must be provided to prevent restriction of the air opening in the bottom of the unit.
There must be adequate clearance between fryer(s) and construction. Clearance must also be provided
in front for servicing and for operation.
Minimum Clearances from Combustible Construction:
Sides: Six (6) Inches
Rear: Six (6) Inches
ALL
KINTERA
FRYERS SHALL BE INSTALLED WITH AT LEAST A 16 INCH SPACE BETWEEN THE
FRYER AND SURFACE FLAMES FROM ADJACENT EQUIPMENT. A FLAME GUARD IS
ACCEPTABLE IF ALLOWED UNDER LOCAL CODE.
“SUITABEL FOR INSTALLATION ON COMBUSTIBLE FLOORS”
No additional side and rear clearance is required for service as the fryer is serviceable from the front.
Improper ventilation can result in personal
injury or death. Ventilation that fails to properly remove flue
products can cause headaches, drowsiness, nausea, or could result in death.
Unit Must be installed under a ventilation hood.
All units must be installed in such a manner that the flow of com
bustion and ventilation air is not
obstructed. Provisions for adequate air supply must also be provided. Do NOT obstruct the bottom front of
the unit, as combustion air enters through this area. Be sure to inspect and clean the ventilation system
according to the ventilation equipment manufacturer’s instructions.
Due to the variety of problems that can be caused by outside weather conditions, venting by canopies or
wall fans is preferred over any type of direct venting. It is recommended that a canopy extend 6" past the
appliance and the bottom edge be located 6'6" from the floor. Filters should be installed at an angle of 45° or
more from the horizontal. This position prevents dripping of grease and facilitates collecting the run-off
grease in a drip pan, unusually installed with a filter. A strong exhaust fan tends to create a vacuum in the
room and may interfere with burner performance or may extinguish pilot flames. Fresh air openings
approximately equal to the fan area will relieve such a vacuum. In case of unsatisfactory performance on
any appliance, check the appliance with the exhaust fan in the “OFF” position. Do this only long enough to
check equipment performance, then turn hood back on and let it run to remove any exhaust that may have
accumulated during the test.

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
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The exhaust fan should be installed at least 2 feet above the vent opening at the top of the fryer. Make sure
all ventilation meet local code requirement
This unit is not intended to be connected directly to an outside flue.
Step #5: Gas Connection
A 3/4" male NPT line for the gas connection is located near the lower right rear corner of the fryer. The serial
plate (located inside the front door of the fryer) indicates the type of gas the unit is equipped to burn (natural
gas or propane). The fryer should be connected ONLY to the type of gas for which it is equipped.
A circuit diagram is located inside the front door of the fryer.
All Kintera equipment is adjusted at the factory; however, pilot height should be checked at installation and
adjusted, if necessary.
For orifice sizes and pressure regulator settings, see the chart on page 5. If the fryer is being installed at
over 2,000 feet altitude and that information was not specified when ordered, contact the appropriate
authorized Kintera Service Representative or the Kintera Service Department. Failure to install with proper
orifice sizing will result in poor performance and may void the warranty.
If applicable, the vent line from the gas appliance pressure regulator shall be installed to the outdoors in
accordance with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI
Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-
B149.2, as applicable.
An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of gas
necessary for satisfactory performance. A combination gas valve and pressure regulator, which is provided
with each unit, is set to maintain a 4" W.C. manifold pressure for natural gas or 10.0" W.C. manifold
pressure for propane gas. However, to maintain these conditions the pressure on the supply line, when all
units are operating simultaneously, should not drop below 7" W.C. for natural gas or 11" W.C. for propane
gas. Fluctuations of more than 25% on natural gas or 10% on propane gas will create problems and affect
burner operating characteristics. A 1/8" tap to measure the manifold pressure is located on the combination
gas valve and on the burner manifold, which is on the burner manifold located directly below the burners
inside the cabinet.
Purge the supply line to clean out dust, dirt, or other foreign matter before connecting the line to the unit.
It is recommended that an individual manual shutoff valve be installed in the gas supply line to the unit.
Use pipe joint compound that is suitable for use with both natural and LP gas on all threaded connections.
ALL PIPE JOINTS AND CONNECTIONS MUST BE TESTED THOROUGHLY FOR GAS LEAKS. USE
ONLY SOAPY WATER FOR TESTING ON ALL GASES. NEVER USE AN OPEN FLAME TO CHECK
FOR GAS LEAKS. ALL CONNECTIONS MUST BE CHECKED FOR LEAKS AFTER THE UNIT HAS
BEEN PUT INTO OPERATION. TEST PRESSURE SHOULD NOT EXCEED 12" W.C.

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
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THIS APPLIANCE AND ITS INDIVIDUAL COMBINATION GAS VALVE MUST BE DISCONNECTED
FROM THE GAS SUPPLY PIPING SYSTEM DURING ANY PRESSURE TESTING OF THAT SYSTEM
AT TEST PRESSURES IN EXCESS OF 14”WC (1/2 PSIG or 3.45 kPa).
If the incoming gas pressure is in excess of 14"WC (1/2PSI, 3.45 kPa), a proper step-down regulator will
be required.
Step #5: Gas Connection (Continued)
Connect the gas supply directly to the 3/4" male NPT connector located near the lower left rear
corner of the fryer. When tightening the supply pipe, be sure to hold the mating connector
extending from the unit securely with a wrench. This will prevent any damage or distortion to the
internal piping and controls of the unit.
Checking For Gas Leaks: Using a gas leak detector or a soapy water solution is recommended
for locating gas leaks. Matches, candle flame, or other sources of ignition shall not be used for
this purpose. Check entire piping system including the internal piping and Pipe Union inside of
the fryer for leaks. DO NOT use an open flame to check for leaks. Check all gas piping for
leaks with a soap and water solution before operating the unit.
After connecting the gas supply, check again that the fryer is level. Use a long spirit level four
ways; across the front and rear of the frypot, and along each edge.
Propane Applications
Proper Regulator Must Be Installed
Tank or
Stage regulator
Appliance Regulator

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
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Owner’s/Installers Manual Rev 20180822 For Warranty Service Call 866-909-2855
Do not restrict the flow of gas. Use only commercially approved gas appliance
connectors OR Flexible Hoses! Non-commercial connectors or Flexible hoses will
void your warranty.
OPERATION
Lighting
IF YOU SMELL GAS DURING THE LIGHTING PROCEDURE, IMMEDIATELY SHUT OFF THE GAS SUPPLY
UNTIL THE LEAK HAS BEEN CORRECTED!
Open the burner compartment door and do the following:
1. Turn thermostat to “OFF”
2. Press down the knob of the combination gas valve, turn it counterclockwise to the “PILOT” position
(shown), and continue to press the knob down.
3. While pressing the knob down, use a lit match to ignite the pilot. Continue to press the knob down for
about 30 seconds. If the pilot does not stay lit when the knob is released, repeat the lighting
procedure and keep the knob down longer. Adjustment of pilot flame may be necessary.
4. When the pilot stays lit, turn the knob counterclockwise to the “ON” position. Do not press down on
the knob in this step.
5. Do NOT turn the thermostat “ON” until the frypot is filled with oil or solid shortening.
6. Once the frypot is filled with shortening, set the thermostat to the desired temperature.
Pilot Burner Adjustment
1. Remove pilot adjustment cap.
2. Adjust pilot key to provide properly sized flame on the thermopile.
The flame should cover the upper 3/8” of the tip.
3. Replace pilot adjustment cap.
‘’OFF POSITION’’
“PILOT” POSITION
“ON” POSITION
Pilot adjustment
Under this screw

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
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Owner’s/Installers Manual Rev 20180822 For Warranty Service Call 866-909-2855
FILLING THE FRYPOT
1. Close drain valve completely before filling the frypot.
2. When the fryer is new, fill the frypot with water and clean thoroughly (see “Weekly Cleaning” on page
15) in order to remove protective coatings and any foreign matter.
3. The recommended solid shortening capacity for the frypot (35, 55 or 75lbs) is described on the serial
plate (which is located inside the front door).
4. Remove the basket support frame when filling the frypot with solid shortening.
5. When solid shortening is used, be careful not to bend, break, or twist the thin capillary wires of the
sensing elements located in the frypot.
6. Pack solid shortening into the zone below the tubes, all spaces between the tubes, and at least an
inch above the top of the tubes before lighting the fryer. If any air spaces are left around the heat
tube surfaces when the heat is turned on, the tube surfaces will become red hot, burn the solid
shortening, weaken the frypot, and could result in a fire.
NEVER ATTEMPT TO MELT A SOLID BLOCK OF SHORTENING ON TOP OF THE HEAT TUBES.
NEVER START THE BURNERS WHEN THE FRYPOT IS EMPTY. THIS WILL CAUSE CRACKED SEAM
WELDS AND YOUR FRYER WILL LEAK COOKING OIL, THIS IS AN UNSAFE CONDITION
7. To prevent burning or scorching the solid shortening, keep the thermostat set at the lowest
temperature until all the solid shortening between and above the tubes has been melted. Additional
solid shortening can then be added until the desired frying depth has been reached.
8. Replace the basket support frame over the frypot heat tubes.
RELIGHTING
In the event of a main burner ignition failure, a five minute purge period must be observed prior to re-
establishing the ignition source.
1. Shut off all gas.
2. Wait five minutes.
3. Follow the “Lighting” procedure described on page 12.
AUTOMATIC PILOT VALVE
The Automatic Pilot Valve provides an automatic safety shutoff for the fryer when the pilot flame is
extinguished. When the pilot flame is burning, the valve is held open electromagnetically by the electrical
current from a thermopile in the pilot flame. When the pilot flame goes out, generation of current ceases and
the valve closes automatically.

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
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HIGH LIMIT CONTROL
Kintera Fryers are equipped with a secondary heat control that prevents the oil temperature from rising
above 450°F. (Because of the accuracy tolerance of the sensor, the oil temperature may reach as high as
475°F.)
In the event the fryer shuts down due to this condition, the oil must be cooled to below 400°F before the pilot
burner can be re-ignited. When the oil has cooled, use the “Lighting” procedure on page 12 to place the fryer
back in operation. If the problem persists, contact your Kintera Service Representative or the Kintera
Service Department.
COOKING HINTS
USER TIPS
• Smoking oil means that the temperature is too high, or that the oil has broken down. Time to filter or
replace.
• Gum in frypot denotes a need for thorough cleaning (see “Weekly Cleaning” on page 15)
• Use different oil for oily foods (mackerel, nutmeg, etc.) other than for foods with
water-soluble flavors (potatoes, onions, etc.).
• Taste cool oil for quality. Replace it regularly.
• Remember, good oil produces good food.
CLEANING
Kintera equipment is constructed with the best quality materials and is designed to provide durable service
when properly maintained. To expect the best performance, your equipment must be maintained in good
condition and cleaned daily. Naturally, the frequency and extent of cleaning depends on the amount and
degree of usage.
Following daily and more extensive periodic maintenance procedures will increase the life of your
equipment. Climatic conditions (e.g., salt air) may result in the need for more thorough and more frequent
cleaning in order to keep equipment performing at optimal levels.
:
B
URN
H
AZARD
If necessary to move the fryer for cleaning, etc., allow to completely cool, drain the oil first to avoid death
or serious injury.
If disconnection of the restraint is necessary to move the appliance for cleaning, etc., reconnect it when
the appliance is moved to its originally installed position.

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
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DAILY CLEANING
1. Turn thermostat knob to “OFF” position.
2. Place hot-oil safe container under the drain and drain the frypot completely.
3. Remove the basket support frame (if applicable) and flush out any sediment remaining in the frypot
with a little hot oil.
4. Wipe off the basket support frame and the inside of the frypot with a clean cloth.
SOME AREAS OF THE FRYPOT MAY BE HOT!
DAILY CLEANING (Continued)
5. Close drain valve and strain the oil back into the frypot through several thicknesses of cheesecloth,
or filter it back using a filter machine.
6. Replace the basket support frame (if applicable)
7. Add oil or shortening to MIN oil level mark on rear of frypot.
8. To resume cooking, turn the combination gas valve knob to “ON” position.
WEEKLY CLEANING
1. Follow steps 1 through 4 of the Daily Cleaning procedure (see previous section).
2. Close drain valve and fill frypot with a solution of warm water and boil-out compound.
3. Relight the fryer and bring the solution to a gentle boil for at least five minutes.
4. Turn off main burners and let the solution stand until the gum deposits are softened and the carbon
spots and burned grease spots can be rubbed off.
5. Scrub the frypot walls and heat tubes, then drain out frypot and rinse it with clean water.
6. Refill the frypot with clean water and boil again.
7. Turn off gas and drain and rinse well until clean.
8. Wipe dry with a clean cloth.
9. Refill as specified in the “Filling the Frypot” section (see page 13).
MONTHLY CLEANING
1. Perform the Weekly Cleaning procedure (see previous section).
2. Clean around burner and orifices if lint has accumulated.
3. Visually check that burner carry-over ports are unobstructed.

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
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CLEANING STAINLESS STEEL SURFACES
To remove normal dirt, grease and product residue from stainless steel use ordinary soap and water (with or
without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or
any corrosive cleaner.
To remove grease and food splatter or condensed vapors that have baked on the equipment apply cleanser
to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal.
Rubbing cleanser, as gently as possible, in the direction of the polished lines will not mar the finish of the
stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits that do not respond to
the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads or
STAINLESS scouring pads. DO NOT USE ORDINARY STEEL WOOL, as any particles left on the surface
will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING
PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces that are marred
collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of
corrosive attack. Refinishing may then be required.
Darkened areas, called “heat tint,” sometimes appear on stainless steel surfaces where the area has been
subjected to excessive heat. These darkened areas are caused by thickening of the protective surface of
the stainless steel and are not harmful. Heat tint can normally be removed by the above cleaning
techniques, but tint which does not respond to that procedure calls for a vigorous scouring in the direction of
the polish lines, using SCOTCH-BRITE scouring pads or a STAINLESS scouring pad in
combination with a powered .cleanser. Heat tint action may be lessened by not applying or by
reducing, heat to

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
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Owner’s/Installers Manual Rev 20180822 For Warranty Service Call 866-909-2855
PARTS
Installation of other then genuine Entrée parts will void the warranty on this equipment.
The serial plate is located inside the front door on the left side.
Replacement parts may be ordered through an Kintera Authorized Parts Distributor. When ordering parts,
please have the Model Number and Serial Number of your fryer, Part Number and Description.
No.
Part #
Description
KF3
KF4
KF5
1
400045
Thermostat Knob
1
1
1
3
400044
Regulating Thermostat, 200°F to 400°F
1
1
1
4
400042
Combination Gas Valve (Natural)
1
1
1
400146
Combination Gas Valve (Propane
*
*
*
5
400070
Flexible Pilot Tubing, ¼”
1
1
1
10
300036
Right Fryer Burner
1
1
1
300037
Center Fryer Burner
1
2
3
300038
Left Fryer Burner
1
1
1
11
400043
Thermopile
1
1
1
12
300034
Main Burner Orifice #39 (Natural)
3
4
5
300035
Main Burner Orifice #52 (Propane)
*
*
*
300045
Orifice Extension
3
4
5
14
400046
Safety High Limit (450°F)
1
1
1
15
400047
Pilot 3-Way (Natural)
1
1
1
400048
Pilot 3-Way (Propane)
*
*
*

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
Page 18
Owner’s/Installers Manual Rev 20180822 For Warranty Service Call 866-909-2855
PARTS (CONTINUED)
No.
Part #
Description
KF3
KF4
KF5
1
400037
Basket Support
1
1
400058
Basket Support
1
2
400036
Drain Valve, (Ball Style)
1
1
1
3
C200016
Fry Tank Only
1
C200017
Fry Tank Only
1
C200056
Fry Tank Only
1
4
400071
Drain Extension
1
1
1
5
400075
Flue Top
1
400076
Flue Top
1
400077
Flue Top
1
6
400078
Flue Wrap
1
1
400079
Flue Warp
1

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
Page 19
Owner’s/Installers Manual Rev 20180822 For Warranty Service Call 866-909-2855
No.
Part #
Description
KF3
KF4
KF5
1
100106
Door Assembly Complete
1
1
100137
Door Assembly Complete
1
300032
Door Magnet
1
1
1
3
400147
6” Adjustable Leg
4
4
4
266001-1
Caster Kit, (2 Front Swivel w/Brake, 2 Rear Fixed)
OPT
OPT
OPT
6
400057
Fry Basket (13.25” L x 6.5” W x 6” D)
2
2
400039
Fry Basket (17.5” L x 9.25” W x 6” D)
2
8
400072
FLAME GUARD (OPTIONAL)
9
266863-2
FRYER TO FRYER CONNECTOR STRIP (OPTIONAL)
1
1
266863-3
FRYER TO FRYER CONNECTOR STRIP (OPTIONAL)
1
10
266211-1
FRY TANK COVER (OPTIONAL)
1
1
266211-2
FRY TANK COVER (OPTIONAL)
1
9
10

KINTERA FLOOR MODEL GAS FRYERS OWNER’S/INSTALLER MANUAL
Page 20
Owner’s/Installers Manual Rev 20180822 For Warranty Service Call 866-909-2855
KINTERA GASEQUIPMENTWARRANTY
(NON-TRANSFERABLE)
For Warranty Service Call 866-909-2855
All new Kintera Gas Cooking Equipment is warranted to be free from defects in material and workmanship under normal use
and service for a period of one (1) year from the date of original purchase, or 20months after shipment date from the
manufacturer, whichever occurs first. Any gas cooking equipment installed in a non-permanent structure, such as a mobile
kitchen and/or trailer shall have a thirty (30) days limited warranty from the date of purchase. Proof of purchase required.
Intended for indoor commercial use only.
This is limited to the repair and replacement, including labor charges of defective parts and/or assemblies. Labor, travel and
mile age covered for the first year include straight time labor charges and travel charges within 100 miles, round trip.
1. This warranty is limited to original installation of new Kintera Gas Cooking Equipment for the original user in the United
States or Canada. This warranty is not transferable.
2. This product MUST be installed per Local and National Codes as described in the Owner’s/Installers Manual.
3. This warranty does not apply to any equipment that has not been installed in accordance with the directions
published in the appropriate installation and operation manuals.
4. Kintera will bear no responsibility or liability for any equipment which has been mishandled, abused, misapplied,
misused, subjected to harsh chemical action, or external causes such as gas fluctuations, field modified without the
approval of Kintera, or by unauthorized personnel, improperly installed or maintained, equipment damaged by flood, fire,
or other acts of God, or which have altered or missing serial numbers.
5. This warranty applies only to defects in parts and workmanship in equipment and not damage incurred in
shipping, handling or excessive incoming gas pressure.
6. If the equipment has been changed, altered, modified, or repaired with parts not authorized or by a nonqualified
KinteraService Technician, then Kinterashall not be responsible for warranty claim.
7. Adjustments such as calibrations, leveling, tightening off Fasteners and pipe unions, or utility connections normally
associated with original installation are the responsibility of installer and not that of Kintera. Regular maintenance and
cleaning shall be the responsibility of the customer.
8. Kintera will bear normal labor charges incurred in the repair or replacement of a warranted piece of equipment within
50 miles of an authorized service agent. Overtime, premium labor charges and travel charges in excess of 100 miles
round trip will not be covered by Kintera and will be the responsibility of the person or firm requesting the service.
9. Original purchased replacement parts will be warranted for 90 days from the parts invoice date. This warranty is for
parts cost only and does not include freight or labor charges.
10. This warranty provides the exclusive remedy against Kinterarelating to all Kintera, whether in contract or in tort or under
any other legal theory and whether arising out of warranties, representations, instructions, installations, or defects from
any cause. Kintera shall not be liable, under any legal theory, for loss of use, revenue or profit, or for substitute use or
performance, or for incidental, indirect, or special or consequential damages, or for any other loss of cost of similar type.
The laws of some jurisdictions limit or do not allow the disclaimer of consequential damages. If the laws of such a
jurisdiction apply to any claim by or against Kintera, NO limitations and disclaimers contained here shall be the greatest
extent permitted by law.
11. The liability of Kintera is limited to the repair or replacement of any part found to be defective.
THIS WARRANTY AND THE LIABILITIES SET FORTH HEREIN ARE EXCLUSIVE AND IN LIEU OF ALL OF THEIR
LIABILITIES AND WARRANTIES, EXPRESS OR IMPLIED,INCLUDING BUT NOT LIMITED TO, IMPLIED WARRANTIES OF
MERCHANT ABILITY AND FITNESS FOR PARTICULAR PURPOSE AND CONSTITUTES THE ONLY WARRANTY OF
KINTERA WITH RESPECT TO THE PRODUCT(S). KINTERA LIABILITY ON ANY CLAIM, INCLUDING BUT NOT LIMITED TO
NEGLIGENCE, SHALL NOT EXCEED THE PRICE OF THE EQUIPMENT THAT GIVES RISE TO THE CLAIM.