Kitchen Queen 550 User manual

Owner’s Manual
Stove Models 550,750 by Kitchen Queen, Inc.
Grand Comfort, Warm Comfort,
Ranger, Cabin Comfort, Castle
Comfort, Grand Queen, Regal
Comfort, Comfort Queen, Royal
Queen
Thank you for purchasing a Kitchen Queen Amish manufactured Cookstove.
Wood Cookstove Quality and Efficiency at it's best - Made in the USA
If you have any questions or comments, write us.
Kitchen Queen, Inc.
375 Fuller Rd.
Crofton, KY 42217

CAUTION !!
Hot while in operation. Keep children, clothing, and furniture away.
May cause skin burns.
DO NOT use chemicals or fluids to start the fire.
DO NOT burn garbage or flammable liquids.
DO NOT connect to any air distribution duct or system.
This stove is designed to only burn wood.
DO NOT REDUCE THE STOVE PIPE FROM THE STOVE TO
THE CHIMNEY.
IMPORTANT: Check around oven chamber on a weekly
basis for soot and creosote accumulation. Clean the
chamber thoroughly from the top, side, and bottom with
the rake (part #11) provided. Burn the stove hot daily
to reduce creosote accumulation. Use only dry wood aged for one year.
The stove must be set on a non-combustible material
Only Type 1 (ember) floor protector standard UL1618 for USA or
approved to the local codes R-Value = 0
Your stove must be installed on a non-combustible material plate to protect
the floor and avoid fire that could be caused by:
Projections of sparks when door opening or loading logs.
The floor protector must not be cut or trimmed.
It must extend 16 inches beyond the front and 8 inches (200mm) beyond each
side of the fuel loading and ash removing opening(s), and under the chimney
connector and 2 inches (50 mm) beyond each side.
The Fire door and ash removal doors must remain closed when the stove is in
operation.
Page 2

CLEARANCE TO COMBUSTIBLES
Unprotected Surfaces
Protected Surfaces
Appliance
Clearances
Parallel
Corner
Parallel
Corner
Fire Side
Oven Side
Rear
Side
Rear
Single Wall stove pipe requires 18 inch clearance to
combustible material.
The minimum installation clearances for certified double-wall or insulated flue pipes
are much less than those for single-wall pipes. The clearance information is found on
the labels attached to the pipe and in the manufacturer's installation instructions.
The stove is not to be installed in restrictive air space installations,
i.e., alcoves, which prevents the flow of air around and under the stove.
STARTING YOUR FIRST FIRE
The stove top is treated with an anti-rust agent. Using a good degreaser and water, thoroughly wash the
top before starting a fire.
Open the direct smoke outlet all the way by moving the large handle in the Firebox side all the way to
the left Fig.1 control #1. This will allow smoke and gases to travel directly into the chimney. This will
increase the draft to the firebox and reduce the tendency to smoke while the chimney is still cold.
Open the draft control on the side of the stove Fig.1 control #2. Open the air wash by pulling it out.
Fig.1 control #3. Now the stove is wide open.
After the fire is burning for several minutes, and the stove and flue are warm, close
Fig.1 control #1.
Page 3
Chimney
Unprotected Surfaces
Single wall pipe
Protected Surfaces
(NFPA-211)
Connector
18 in
6 in
6 in 6 in 8 in 6 in 6 in 8in 6 in

USING THE OVEN
To heat the oven, be sure that the little handle on the right hand side of the stove is pulled all the way
out Fig.2 control #7. This will direct the heat around the oven. Open the thermostat control mid-way
until you have a hot fire Fig.1 control #2. Then adjust it to achieve the desired fire burn rate. The
oven comes with two nickel-plated racks that can be adjusted to any of four different locations to get
the desired space. The bottom of the oven is removable and it can be used as a testing shelf.
If the oven does not respond properly, your chimney is most likely not drawing as it should or the
space under the oven needs to be cleaned out. Check for obstructions that may be reducing your
draft. Consulting a professional chimney sweep may be advisable.
The temperature registered by the oven door thermometer may not necessarily
correspond with the reading taken with the thermometer inside the oven. For accurate
oven temperatures, refer to the interior oven thermometer. Good safety practices:
Educate your family members:
1) Before burning the stove, have each family member read
this manual and be aware of safety practices;
2) Keep children, clothing, and furniture away from the
stove.
3) The stove is HOT while in operation –DO NOT TOUCH
the stove, because contact may burns;
4) Keep a fire extinguisher nearby, and have a clearly understood plan on how to
extinguish a fire.
Page 4

INSTRUCTIONS
Assembly and Installation for Models 550 -750
Remove the stove from shipping crate (if crated) by removing the three leg bolts. Remove all wooden or
paper packaging material, being careful not to pry against the sides of the stove as scratching or
chipping may result.
1) Inspect the stove for possible damage and notify your freight carrier immediately if any damage has
occurred.
2) Remove all loose parts from the firebox and oven.
3) The firebrick, doors, and lids can be removed to make the stove lighter for moving.
4) Move your stove to the desired location and on top of a class 1 floor protector. The floor
protector may not be installed on a carpeted surface.
5) The left rear leg is adjustable. Screw the adjusting bolt down until the stove stands solidly.
Fasten the stainless steel rods - towel bars see Fig. 3 to the front and sides of the stove using the 1-1/4
spacers and secure with the 6-1/4 x 2-1/2 stove bolts. The bolts and spacers are inside the long rod.
Be sure to understand your new stove instructions by reading them several times. Installation must
comply with all local and national building codes. The proper authorities (i.e. the municipal building
department, fire department or fire prevention bureau) should be consulted before installation to
determine the need to obtain a permit. If the stove is not properly installed, a house fire may result. To
reduce the risk of fire, follow the installation instructions. Failure to follow instructions may result in
property damage, bodily injury or even death.
Use 24 Gage black or blue chimney connector or U.L. listed insulated or double wall connector. The
steel ¼ x 1-1/4 flue collar at the rear center of the stove accepts a 6-inch pipe, crimped end down. A
chimney height of at least 15 feet measured from the floor on which the stove stands is required. The
chimney must be in good condition and installed according to manufacturer’s instructions. The stove
must be connected to a chimney complying with the requirements for type HT (2,100 degrees F)
chimneys per UL 103 or ULCS629 or a code-approved masonry with a flue liner. (See page 9) The
chimney size should be 2 times greater than the cross-sectional area of the flue collar.
Page 5

CREOSOTE AND NEED FOR REMOVAL
When wood is burned slowly, it produces tar and other organic vapors, which combine with expelled
moisture to form creosote. The creosote vapors condense in the relatively cool chimney flue of a slow-
burning fire. As a result, creosote residues accumulate on the flue liner. When ignited, this creosote
makes an extremely hot fire. The chimney connector and chimney should be inspected at least every 2
months during the heating season to determine if a creosote buildup has occurred. If creosote has
accumulated, it should be removed to reduce the risk of a chimney fire.
ASHES
Before adding more wood, you should rake the ashes with the poker to break up any clods and cause
the fire ashes to sift down into the ash pan. Always allow a couple inches of ashes to remain on the
grate. This will result in better efficiency and finer, more cleanly burned-up ashes.
Ashes should be placed in a metal container with a tight-fitting lid. The closed container of ashes
should be placed on a non-combustible floor or on the ground well away from all combustible materials
pending final disposal. If ashes are disposed of by burial in the soil, or otherwise locally disposed of,
they should be retained in the closed container until all cinders have thoroughly cooled.
MAINTENANCE OF YOUR STOVE
Clean the top daily. You may use soap and water for initial cleaning.
Follow up with emery cloth to maintain a smooth, glossy finish. The top will blue and
finally turn black, which is normal. If it is properly cared for, it will remain smooth
and shiny.
When the stove is not in use for more than a couple of days, coat with a light oil to
prevent rust. It will rust if left uncoated when the stove is cold.
The porcelain is easily cleaned with soap and water.
DO NOT CLEAN THE PORCELAIN WITH OVEN CLEANER; IT
WILL RUIN THE FINISH.
Save These Instructions
Keep the manual available for future reference. The manual is an important part of your
stove. If your stove is sold, deliver the manual to the new owner along with the stove.
The quality of the installation (especially the chimney connector and chimney), and the
quality of the fuel being burned will affect the performance of your stove, but the most
important factor is the way you operate the stove. Be sure to read it entirely, including
the terms of reference and function.
Page 6

Spend some time becoming familiar with the various parts by
operating them before you burn your stove.
—FOR YOUR SAFETY—
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPOURS OR LIQUIDS IN THE
VICINITY OF THIS STOVE.
Stove Location - If the range must be located near a window, avoid using
long curtains which could blow over the stove top, causing a fire
hazard.
Any openings in the wall behind the stove or in the floor under the range
must be sealed.
Do not set unopened glass or metal containers in the oven or in the
warming cabinet, or on the cooking surface.
Clean the oven compartment regularly.
Do not attempt to extinguish a grease fire with water. Cover grease fires
with a pot lid or baking soda.
Avoid the use of aerosol containers near the range.
SOME ADDITIONAL TIPS
Never reduce the stovepipe from the stove to the chimney. It will reduce the efficiency
of the stove and you might have trouble getting the baker hot.
Avoid horizontal pipes as much as possible and keep them as short as you can. Sloping
pipes are much better than flat pipes.
When building a fire, always let the fire burn hot for a while before shutting it down. This
will help in reducing creosote buildup and liquid creosote.
Using big pieces of wood will not burn fast or hot. Split them down some. The wetter
the wood, the smaller it must be split. Use the big chunks for overnight burns.
If the stove is not in use, coat it with a light oil and check it periodically to make sure it’s
not rusting. Do not elevate fire; build wood fire directly on firebox hearth.
Page 7

Woodburning
The firewood you use will make an important contribution to successful operation. You will achieve the
best performance
and overall efficiency by burning firewood that has been split, stacked and air-dried undercover from
rain for at least one
year. Burning improperly seasoned or “green” wood can be a frustrating experience leading to poor
performance, smoky
fires and a build-up of creosote. Do not burn saltwater driftwood refuse, rubber tires, etc. Use of
improper fuels can cause a
fire hazard and lead to a premature deterioration of the stove components, voiding the warranty.
Combustion.)
Burn dry wood because:
• it gives up to 25% higher efficiency;
• it produces less creosote;
• it ignites faster and smokes less;
• valuable heat is lost in the fire as it dries out wet wood.
The chimney is the most important element of successful stove operation.
Performance of your woodburning system depends more on the chimney than on any other single
component.
The chimney ‘drives’ the system by producing the draft that draws in combustion air and exhausts
smoke and gases to outdoors.
When installing a new woodburning system or upgrading an existing one, give as much attention to the
chimney as you do to the appliance that it serves.
Chimney Height 2-10-3 RULE
A masonry chimney or a listed factory-build chimney must be the required height above
the roof and any other nearby obstructions. The chimney must be at least 3’ (90 cm)
higher than the highest point where it passes through the roof and at least 2’ (60 cm)
higher than the highest part of the roof or structure that is within l0’ (305 cm) of the
chimney, measured horizontally.
Page 8

Combustible Wall Chimney Connector Pass - Throughs
Method A. 12” (304.8 mm) Clearance to Combustible Wall Member:
Using a minimum thickness 3.5” (89 mm) brick and a 5/8” (15.9 mm)
minimum wall thickness clay liner, construct a wall pass-through. The
clay liner must conform to ASTM C315 (Standard Specification for
Clay Fire Linings) or its equivalent. Keep a minimum of 12” (304.8
mm) of brick masonry between the clay liner and wall combustibles.
The clay liner shall run from the brick masonry outer surface to the
inner surface of the chimney flue liner but not past the inner surface.
Firmly grout or cement the clay liner in place to the chimney flue
liner.
Method B. 9” (228.6 mm) Clearance to Combustible Wall Member:
Using a 6” (152.4 mm) inside diameter, listed, factory-built Solid-Pak
chimney section with insulation of 1” (25.4 mm) or more, build a wall
pass-through with a minimum 9” (228.6 mm) air space between the
outer wall of the chimney length and wall combustibles. Use sheet
metal supports fastened securely to wall surfaces on all sides, to
maintain the 9” (228.6 mm) air space. When fastening supports to
chimney length, do not penetrate the chimney liner (the inside wall of
the Solid-Pak chimney). The inner end of the Solid-Pak chimney
section shall be flush with the inside of the masonry chimney flue, and
sealed with a non-water soluble refractory cement. Use this cement to
also seal to the brick masonry penetration.
Method C. 6” (152.4 mm) Clearance to Combustible Wall Member:
Starting with a minimum 24 gage (.024” [.61 mm]) 6” (152.4 mm)
metal chimney connector, and a minimum 24 gage ventilated wall
thimble which has two air channels of 1” (25.4 mm) each, construct
a wall pass-through. There shall be a minimum 6” (152.4) mm
separation area containing fiberglass insulation, from the outer
surface of the wall thimble to wall combustibles. Support the wall
thimble, and cover its opening with a 24- gage minimum sheet
metal support. Maintain the 6” (152.4 mm) space. There should also
be a support sized to fit and hold the metal chimney connector. See
that the supports are fastened securely to wall surfaces on all sides.
Make sure fasteners used to secure the metal chimney connector do
not penetrate chimney flue liner.
Method D. 2” (50.8 mm) Clearance to Combustible Wall Member:
Start with a solid-pak listed factory built chimney section at least 12”
(304 mm) long, with insulation of 1” (25.4 mm) or more, and an
inside diameter of 8” (2 inches [51 mm]larger than the 6” [152.4 mm]
chimney connector). Use this as a pass-through for a minimum 24gage
single wall steel chimney connector. Keep solid-pak section
concentric with and spaced 1” (25.4 mm) off the chimney connector
by way of sheet metal support plates at both ends of chimney section.
Cover opening with and support chimney section on both sides with
24 gage minimum sheet metal supports. See that the supports are
fastened securely to wall surfaces on all sides. Make sure fasteners
used to secure chimney flue liner.
Page 9

DO NOT CONNECT THIS UNIT TO A CHIMNEY FLUE
SERVING ANOTHER APPLIANCE.
DO NOT CONNECT TO ANY AIR DISTRIBUTION DUCT
OR SYSTEM.
This wood stove must be connected to a 6” factory-built UL 103 HT chimney (ULC
S629 in Canada) or a code-approved masonry chimney with a flue liner.
NOTES:
1. Connectors to a masonry chimney, excepting method B, shall
extend in one continuous section through the wall pass-through
system and the chimney wall, to but not past the inner flue liner face.
2. A chimney connector shall not pass through an attic or roof space,
closet or similar concealed space, or a floor, or ceiling.
Page 10
Online technical how to videos as well as how to cooking videos and info can be
found at.
www.Kitchenqueen.com
www.Antiquestoves.com
www.Antiquestoves.us