KitchenAid KUDK01TKBT0 User manual

I_itchen_kid _
UNDERCOUNTER DISHWASHER
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
InCanada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.kitchenaid.com/canada
LAVE-VAISSELLE ENCASTRE
Au Canada, pour assistance composez le 1-800-461-5681, pour installation ou service composez
le 1-800-807-6777 ou visitez notre site web &...
www.kitchenaid.co m/canada
Table of Contents/Table des matieres .......................................................................................... 2
Save Whter
no pre-rinsing
F:conomie d_au
sans prdrin_age
8524557

TABLE OF CONTENTS
DISHWASHER SAFETY ................................................... 3
Before Using Your Dishwasher .................................................... 4
PARTS AND FEATURES .................................................. 5
START-UP GUIDE ............................................................... 6
Using Your New Dishwasher ....................................................... 6
DISHWASH ER LOADIN G................................................... 6
Loading Suggestions ................................................................... 6
Loading the Top Rack .................................................................. 7
Loading the Bottom Rack ............................................................ 7
Loading the Silverware Basket .................................................... 8
DISHWASHER USE ............................................................. 8
Detergent Dispenser .................................................................... 8
Rinse Aid Dispenser ..................................................................... 9
Dishwasher Efficiency Tips ........................................................ 10
Cycle Selection Chart ................................................................ 10
Canceling a Cycle ...................................................................... 11
Changing a Cycle or Setting ...................................................... 11
Adding Items During a Cycle ..................................................... 11
Option Selections ....................................................................... 11
Status Indicators ........................................................................ 12
Wash System ............................................................................. 12
Drying System ............................................................................ 12
Overfill Protection Float .............................................................. 12
WASHING SPECIAL ITEMS ............................................. 13
DISHWASHER CARE ........................................................ 13
Cleaning Your Dishwasher ......................................................... 13
Drain Air Gap .............................................................................. 14
Storing Your Dishwasher ........................................................... 14
TROUBLESHOOTING ....................................................... 14
ASSISTANCE OR SERVICE ............................................. 16
In the U.S.A ................................................................................ 16
In Canada ................................................................................... 16
WARRANTY .................................................................... 17
TABLE DES MATIERES
LA SF:CURITI_ DU LAVE-VAISSELLE ............................ 19
Avant d'utiliser le lave-vaisselle ................................................. 20
PII_OES ET CARACTERISTIQUES ................................. 21
GUIDE DE MISE EN MAROHE ........................................ 22
Utilisation de votre nouveau lave-vaisselle ................................ 22
CHARGEMENT DU LAVE-VAISSELLE ........................... 22
Suggestions de chargement ...................................................... 22
Chargement du panier superieur ............................................... 23
Chargement du panier inferieur ................................................. 23
Chargement du panier a couverts ............................................. 24
UTILISATION DU LAVE-VAISSELLE ............................... 24
Distributeur de detergent ........................................................... 24
Distributeur d'agent de rin(;age .................................................. 26
Conseils d'efficacite pour le lave-vaisselle ................................ 26
Tableau de selection de programme ......................................... 27
Annulation d'un programme ...................................................... 28
Changement d'un programme ou reglage ................................ 28
Addition de vaisselle durant un programme .............................. 28
Selection d'options ..................................................................... 28
Indicateurs de progres ............................................................... 29
Systeme de lavage ..................................................................... 29
Systeme de sechage .................................................................. 29
Dispositif de protection centre le debordement ........................ 30
LAVAGE D'ARTICLES SPI_OIAUX ................................... 30
ENTRETIEN DU LAVE-VAISSELLE ................................. 31
Nettoyage du lave-vaisselle ....................................................... 31
Dispositif anti-refoulement ......................................................... 31
Remisage du lave-vaisselle ........................................................ 31
DI_PANNAGE ..................................................................... 32
ASSISTANCE OU SERVICE ............................................. 34
GARANTIE ...................................................................... 35

DISHWASHER SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or
"WARNING." These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
MMPORTANTSAFETY MNSTRUCTIONS
WARNING: When using the dishwasher, follow basic precautions, including the following:
[] Read all instructions before using the dishwasher.
R Use the dishwasher only for its intended function.
[] Use only detergents or rinse agents recommended
for use in a dishwasher, and keep them out of the
reach of children°
[] When loading items to be washed:
1) Locate sharp items so that they are not likely to
damage the door seal; and
2) Load sharp knives with the handles up to reduce
the risk of cut-type injuries.
[] Do not wash plastic items unless they are marked
"dishwasher safe" or the equivalent. For plastic
items not so marked, check the manufacturer's
recommendations.
Do not touch the heating element during or
immediately after use.
[] Do not operate the dishwasher unless all enclosure
panels are properly in place.
[] Do not tamper with controls.
[] Do not abuse, sit on, or stand on the door or dish
racks of the dishwasher.
[] To reduce the risk of injury, do not allow children to
play in or on the dishwasher.
[] Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been
used for two weeks or more. HYDROGEN GAS iS
EXPLOSIVE. If the hot water system has not been
used for such a period, before using the dishwasher
turn on all hot water faucets and let the water flow
from each for several minutes. This will release any
accumulated hydrogen gas. As the gas is flammable,
do not smoke or use an open flame during this time.
[] Remove the door to the washing compartment when
removing an old dishwasher from service or
discarding it.
SAVE THESE UNSTRUCTUONS

Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
ElectricaJ Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground connector
in terminaJ box.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electricaJ shock.
GROUNDING iNSTRUCTiONS
For a grounded, cord-connected dishwasher:
The dishwasher must be grounded. In the event
of a malfunction or breakdown, grounding will
reduce the risk of electric shock by providing a
path of least resistance for electric current. The
dishwasher is equipped with a cord having an
equipment-grounding conductor and a grounding
plug. The plug must be plugged into an appro=
priate outlet that is installed and grounded in
accordance with all local codes and ordinances.
WARNING: Improper connection of the
equipment=grounding conductor can result in a
risk of electric shock. Check with a qualified
electrician or service representative if you are in
doubt whether the dishwasher is properly
grounded. Do not modify the plug provided with
the dishwasher; if it will not fit the outlet, have a
proper outlet installed by a qualified electrician.
For a permanentmy connected dishwasher:
The dishwasher must be connected to a
grounded metal, permanent wiring system, or an
equipment=grounding conductor must be run
with the circuit conductors and connected to the
equipment=grounding terminal or lead on the
dishwasher.
SAVE THESE INSTRUCTmONS
Install where dishwasher is protected from the elements.
Protect against freezing to avoid possible rupture of fill valve.
Such ruptures are not covered by the warranty. See "Storing
Your Dishwasher" in the "Dishwasher Care" section for winter
storage information.
Install and level dishwasher on a floor that will hold the
weight, and in an area suitable for its size and use,
Remove all shipping plugs from hoses and connectors (such
as the cap on the drain outlet) before installing. See
Installation Instructions for complete information.

PARTS AND FEATURES
2
3
4
512
713
...................................................++
1. Upper spray
2. Top rack
3. FLEXI-FOLD DOWN TM flexible tines
4. Model and serial number label
5. Water inlet opening [in tub wall]
6. 4-way HYDRO SWEEP TM
spray arm
7. Bottom rack
8. Detergent dispenser
9. Vent
10. Middle spray arm
11. Silverware basket
12. Overfill protection float
13. Heating element
14. Rinse aid dispenser
Control panel
CycLes "0}
Heavy Normal Light Rinse
Onl[y
Control
upue_s Lock 2 4 8
Hi=Temp Energy Detay
Saver
Scrub Dry Hours
Statas
Wash Water Rinse Dry
Heating
0
Clean

START-UP GUIDE
Before using your dishwasher, remove all packaging materials.
Read this entire Use and Care Guide. You will find important
safety information and useful operating tips.
1. Scrape large food soil and hard items (toothpicks or bones)
from dishes.
2. Properly load the dishwasher• (See "Dishwasher Loading.")
Make sure nothing prevents the spray arm(s) from spinning
freely•
3.
4.
Add detergent and check the rinse aid dispenser• Add rinse
aid if needed. (See "Dishwasher Use.")
Push door firmly closed. The door latches automatically• Run
hot water at the sink nearest your dishwasher until the water
is hot. (See "Dishwasher Efficiency Tips.") Turn off water•
5. Press the desired cycle and option selections. (See
"Dishwasher Use.") Press START. Or press START to repeat
the same cycle and options as the previous cycle.
DISHWASHER
LOADING
_ _•,_ _ C _ ...... __ • .•
Remove leftover food, bones, toothpicks and other hard
items from the dishes. To conserve water, energy and save
time it is not necessary to rinse dishes before putting them in
the dishwasher• The wash module removes food particles
from the water• The module contains a chopping device
which will reduce the size of food items.
NOTE: If hard items such as fruit seeds, nuts, and egg shells
enter the wash module, you might hear chopping, grinding,
crunching, or buzzing sounds. These sounds are normal
when hard items enter the module• Do not let metallic items
(such as pot handle screws) get into the wash module.
Damage can occur•
It is important for the water spray to reach all soiled surfaces.
Load dishes so they are not stacked or overlapping if
possible. For best drying, water must be able to drain from all
surfaces.
• Load heavy pots and pans carefully• Heavy items can dent
the stainless steel interior of the door if they are dropped or
bumped.
Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not interfere with the spray arm rotation•
Conserve water, energy and save time over hand rinsing by
running a rinse cycle to keep dishes moist if you do not plan
to wash them soon. Foods like eggs, rice, pasta, spinach,
and cooked cereals may be hard to remove if they are left to
dry over a period of time.
Quiet operating tips
Toavoid thumping/clattering noises during operation:
• Make sure lightweight load items are secured in the racks.
• Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not touch interior walls or interfere with the rotation of
the spray arm.
• Load dishes so they do not touch one anothe£
NOTE: For built-in models, keep sink drain plugs closed during
dishwasher operation to prevent noise transfer through drains.

_i¸ ., _ ,j _......... _i_ . _7_ ........ _r_ _ _/'
e l:ack
The top rack is designed for cups, glasses, and smaller items.
Many items, up to 9 in. (22 cm), fit in the top rack. (See
recommended loading patterns shown.)
NOTE: The features on your dishwasher rack may vary from the
drawings shown.
l(i ,,0_:] _ l:od_*ICl<
The bottom rack is designed for plates, pans, casseroles, and
utensils. Many items, up to 13 in. (33 cm) tall, fit in the bottom
rack. (See recommended loading patterns shown.)
NOTE: The features on your dishwasher rack may vary from the
drawings shown.
i
!0 place setting
12place setting
Place items so open ends face down for cleaning and
draining.
Load glasses and cups in top rack only. The bottom rack is
not designed for glasses and cups. Damage can occur.
Place cups and glasses in the rows between tines. Placing
them over the tines can lead to breakage and water spots.
lOplace setting
12place setting
Do not load glasses, cups, or plastic items in the bottom
rack. Load small items in the bottom rack only if they are
secured in place.
Load plates, soup bowls, etc., between tines.
Overlap the edges of plates for large loads.
Load soup, cereal, and serving bowls in the rack in a variety
of ways depending upon their size and shape. Load bowls
securely between the rows of tines. Do not nest bowls
because the spray will not reach all surfaces.
cup andglass load
• China, crystal, and other delicate items must not touch each
other during dishwasher operation. Damage may occur.
• Load plastic items in the top rack only. Only plastic items
marked "dishwasher safe" are recommended.
• Load plastic items so the force of the spray does not move
them during the cycle.
• To avoid chipping, do not let stemware touch other items.
• Small bowls, pans, and other utensils can be placed in the
top rack. Load bowls in the center section for best stability.
Utensil load

Load cookie sheets, cake pans, and other large items at the
sides and back. Loading such items in front can keep the
water spray from reaching the detergent dispenser.
NOTES:
• Do not load silver or silver-plated silverware with stainless
steel. These metals can be damaged by contact with each
other during washing.
• Some foods (such as salt, vinegar, milk products, fruit juices,
etc.) can pit or corrode silverware. Run a rinse cycle if you do
not have a full load to wash immediately.
DISHWASHER USE
Mixed load
• Secure heavily soiled cookware face down in the rack.
• Make sure pot handles and other items do not stop rotation
of the spray arm(s). The spray arm(s) must move freely.
• Do not load items between the bottom rack and the side of
the dishwasher tub because they might block the water inlet
opening.
FLEXI-FOLD DOWN TM flexible tines
You can fold down one or both rows of tines at the back of the
bottom rack.
1. Grasp the tip of the tine that is in the tine holder.
2. Gently pull the tine out of the tine holder.
3. Lay the row of tines down in the rack to make room for larger
dishes, bowls, pots, pans or roasters.
Load the silverware basket while it is in the bottom rack or take
the basket out for loading on a counter or table.
NOTE: Unload or remove the basket before unloading the racks
to avoid spilling water droplets on the silverware.
The detergent dispenser has 2 sections. The smaller Pre-Wash
section empties detergent into the dishwasher when you close
the door.
1, Cover latch
2. Main wash section
3. Pre-wash section
4. Cover
The larger Main Wash section automatically empties detergent
into the dishwasher during the wash. (See the "Cycle Selection
Chart.")
• Use automatic dishwashing detergent only. Other detergents
can produce excessive suds that can overflow out of the
dishwasher and reduce washing performance.
• Add detergent just before starting a cycle.
• Store tightly closed detergent in a cool, dry place. Fresh
automatic dishwasher detergent results in better cleaning.
NOTE: Do not use detergent with a rinse cycle.
Filling the dispenser
1. If the dispenser cover is closed, open the cover by pushing
the cover latch.
Mix items in each section of the basket with some pointing up
and some down to avoid nesting. Spray cannot reach nested
items.
IMPORTANT: Always load sharp items (knives, skewers, etc.)
pointing down.
2. Fill the Main Wash section with detergent. See "How Much
Detergent to Use."
3. Fill the Pre-Wash section, if needed.
4. Close the dispenser cover.
It is normal for the cover to open partially when dispensing
detergent.

NOTE:Usebothsectionsforcycleswith2washes.Useonlythe
mainwashsectionforcycleswith1wash.Seethe"Cycle
SelectionChart"formoredetails.
How much detergent to use
• The amount of detergent to use depends on the hardness of
your water and the type of detergent. Ifyou use too little,
dishes won't be clean. If you use too much in soft water,
glassware will etch.
• Water hardness can change over a period of time. Find out
your water's hardness by asking your local water department,
water softener company, or county extension agent.
• You can order a water hardness test strip. In the
U.S.A., call the Customer Interaction Center at
1-800-422-1230 and ask for Part Number 4171690.
• Different brands of dishwasher detergent have different
amounts of phosphorus for softening water. Ifyou have hard
water and use a detergent with a phosphorous content of less
than 8.7%, you might need to use more detergent, or use a
detergent with a phosphorous content higher than 8.7%.
Water Hardness Amount of Detergent
Soft to Medium For normally soiled loads
Hard Water • Partially fill the Main Wash
0 to 6 grains per section (5 tsp or 25 g)
gallon • Fill the Pre-Wash section
(4 tsp or 20 g)
NOTE: Add only 2 tsp or 10 g of
detergent to the Pre-Wash section if
dishes are pre-rinsed or the water is
very soft (0 to 2 grains per gallon).
For heavily soiled loads
• Partially fill the Main Wash
section (7 tsp or 35 g)
• Fill the Pre-Wash section
(4 tsp or 20 g)
Medium to Hard
Water
7 to 12 grains per
gallon
For normal and heavily
soiled loads
• Partially fill the Main Wash
section (7 tsp or 35 g)
• Fill the Pre-Wash section
(4 tsp or 20 g)
Very Hard Water
13 grains per gallon
and above
NOTE: It might be
necessary to use the
Heavy cycle, or the
Normal cycle with
Hi-Temp Wash, for
best wash
performance with
very hard water.
For normally and
heavily soiled loads
• Fill the Main Wash section
(8 tsp or 40 g)
• Fill the Pre-Wash section
(4 tsp or 20 g)
• Turn the rinse aid dispenser to a
higher setting. See "Rinse Aid
Dispenser" later in this section.
NOTE: Fill amounts shown are for standard powdered detergent.
Amounts may vary if you use liquid or concentrated powdered
detergent. Follow instructions on the package when using liquid
dishwasher detergent or concentrated powdered detergent.
Rinse aids prevent water from forming droplets that can dry as
spots or streaks. They also improve drying by allowing water to
drain off of the dishes during the final rinse by releasing a small
amount of the rinse aid into the rinse water. Your dishwasher is
designed to use a liquid rinse aid. Do not use a solid or bar-type.
Filling the dispenser
The rinse aid dispenser holds 4.8 oz (145 mL) of rinse aid. Under
normal conditions, this will last for about three months. You do
not have to wait until the dispenser is empty to refill it. Try to keep
it full, but be careful not to overfill it.
1. Make sure the dishwasher door is fully open.
2. Open the dispenser by pushing the cover latch.
1. Cover latch
2. Rinse aid dispenser
3. Indicator window
3. Add rinse aid until the indicator window looks full.
4. Clean up any spilled rinse aid with a damp cloth.
5. Close the cover.
NOTE: The cover latch clicks when the cover is closed and
latched.
Rinse aid setting
The amount of rinse aid released into the final wash can be
adjusted. The factory setting is at 2. For most water conditions,
set the adjuster to 1 or 2. If there are rings or calcium (hard water)
spots on dishes, try a higher setting.
To adjust the setting
Open the dispenser cover. Turn the adjuster inside the dispenser
to the desired setting.

Hotwaterdissolvesandactivatesthedishwashingdetergent.
Hotwateralsodissolvesgreaseondishesandhelpsglassesdry
spot-free.Forbestdishwashingresults,watermustbeatleast
120°F(49°C)asitentersthedishwasher.Loadsmaynotwashas
wellifthewatertemperatureistoolow.
To check water temperature
1. Run hot water at the faucet closest to your dishwasher for at
least 1 minute.
2. Place a candy or meat thermometer in a glass measuring
cup.
3. Check the temperature on the thermometer as the water is
running into the cup.
4. If the water temperature at the faucet is below 120°F (49°C),
have a qualified person raise the water heater's thermostat
setting.
•To save water, energy and time, do not rinse dishes before
putting them into the dishwasher.
• Use the Normal cycle whenever possible. This cycle uses
less hot water and energy than other cycles.
Use a delay feature (on some models) to run your dishwasher
during off-peak hours. Local utilities recommend avoiding
heavy usage of energy at certain times of day.
During the summer, run your dishwasher at night. This
reduces daytime heat buildup in the kitchen.
Use an air dry, or an energy-saving dry option whenever
possible. Allow longer drying times (overnight) when using
these options. Use a rinse aid to improve drying.
Use cycles or options that add extra heat to the wash or rinse
portion of the cycle only when needed.
Run your dishwasher with full loads. Run a rinse cycle after
meals until the dishwasher is full.
If your home is equipped with a water softener, you may want
to avoid starting the dishwasher during the regeneration of
the softener, as this may contribute to poor wash
performance.
J
Select the wash cycle and options desired. Or press START to
repeat the same cycle and options as the previous cycle.
NOTE: If the last cycle you completed was a rinse cycle, the
dishwasher will run the last full wash cycle and options that you
selected when you press Start.
• If the power is off or the door is open for an extended period
of time, the Start button memory will default to the Normal
cycle with heated drying.
•If you do not run the dishwasher daily, close the door to
maintain memory.
A "Q" shows what steps are in each cycle.
Temperatures indicate where extra heat is added.
Water usage is shown in U.S. gallons/liters.
This model meets the ENERGYSTAR_guidelines for energy
efficiency.
Cycle time includes dry time. An asterisk ( * ) by the cycle time
indicates the cycle time might be longer depending on the
temperature of the water entering the dishwasher. The cooler the
water, the longer the cycle time. If the water is already hot
enough, the cycle time will be as shown.
Heavy Use this cycle for
heavily-soiled pots,
pans, casseroles,
regular tableware and
harder than normal
water conditions.
Use both detergent
dispenser sections.
Pre- Main Rinse Rinse Final Dry Time Water
Wash Wash Heated (rain) Usage
Rinse (gal/L)
• • • • •
130°F 140°F 140°F
(54°C) (60°C) (6O°C)
89* 6.9/26
Use this cycle for loads
with normal amounts of
food soil. (The energy-
usage label is based on
this cycle.) Use both detergent dispenser sections.
Pre- Main Purger Rinse Final Dry Time Water
Wash Wash Heated (rain) Usage
Rinse (gal/L)
• • • •
120°F 140°F
(49°C) (6O°C)
79* 5.5/21
Use this cycle for pre-
rinsed and lightly-soiled
loads. During the
heated dry, the heating
element cycles on and Use the main wash
off. detergent dispenser
section.
Pre- Rinse Main Purger Final Dry Time Water
Wash Wash Heated (min) Usage
Rinse (gal/L)
• • • • 71 *5.5/21
120°F 135°F cycled
(49°0) (57°0)
RiNse Use this rinse cycle for
On{y rinsing dishes, glasses,
_ and silverware that will
not be washed right
away. Do not use detergent
with this cycle.
Pre- Rinse Main Rinse Final Dry Time Water
Wash Wash Heated (min) Usage
Rinse (gal/L)
10 1,8/7
t A small amount of water is run through the pump to remove
soil particles between the main wash and final rinse.
10