KitchenAid KUDX23HB User manual

ruse and Care Guide
KltchenAld"
FOR THE WAY IT'S MADE."
A Note to You .................. 2
Understanding
DishwasherSafety ............ 3
KnowingYour
Dishwasher'sFeatures...... 5
Operating Your
Dishwasher....................... 7
Loading Your
Dishwasher..................... 15
Cadng forYour
Dishwasher..................... 18
Changklg FrontPanels... 21
SolvingCommon
DishwashingProblems.... 24
Troubleshooting.............. 28
IfYou Need Assistance
orSelvice ....................... 30
Index ............................. 31
Warranty ........................ 32
1-800-422-1230
Call ourConsumer Assistance Center
withquestionsor comments.
KITCHENAID" Undercounter Dishwasher
Model: KUDX23HB

Note to You
Thankyou for buying a KitchenAid®appliance!
KitchenAid appliances have everything you would expect of a superior appliance,
plusthe distinct style and thoughtful details which contribute to the overall look of
your home and your enjoyment of it. To ensure that you enjoy many years of
trouble-free operation, we developed this Use and Care guide. It contains valuable
information concerning how to operate and maintain your new appliance properly
and safely. Please read it carefully.
Also, please complete and mail the enclosed Product Registration Card.
Your safety is important to us.
This guide contains safety symbols and statements. Please pay special attention to these
symbols and follow any instructions given. Here is a brief explanation of the use of each
symbol.
This symbol will help alert you to such
dangers as personal injury, burns, fire,
and electrical shock.
This symbol will help you avoid actions
which could cause product damage
(scratches, dents, etc.) and damage to
your personal property.
Our Consumer Assistance Center telephone number,
1-800-422-1230, istoll-free 24 hours a day.
If you ever have a question concerning your home appliance's operation, or if you need
service, first see "If You Need Assistance or Service" on page 30. Ifyou need further help,
call our toll-free Consumer Assistance Center telephone number for help. When calling, you
will need to know your appliance's complete model number and serial number. You can find
this information on the model and serial number label (see diagram on page 5). Record these
numbers and purchase information below. You willneed this information if you require
service. Keep this book and the sales sliptogether in a safe place for future reference.
NOTE: You must provide proof of purchase or installationdate for in-warranty service.
Model Number Builder/Dealer Name
Serial Number Address
Date Installed Phone
2

nderstanding Dishwasher
Safety
IMPORTANTSAFETYINSTRUCTIONS
To reduce the riskof fire, electrical shock, or injury when using
your dishwasher, follow basic precautions including the following:
•Read all instructionsbefore using the
dishwasher.
•Use your dishwasher only for the uses
described in this manual.
• DISHWASHER MUST BE ELECTRI-
CALLY GROUNDED. Read the Installa-
tion Instructionsfor details.
•When discarding an old dishwasher,
always remove the door to prevent
accidental entrapment or suffocation.
•Use ONLY detergents and rinse agents
recommended for use in a dishwasher.
• Store dishwasher detergent in a cool, dry
place WHERE CHILDREN CAN'T
REACH IT.
When loading items to be washed:
-Load sharp items and knives with the
handles up to reduce risk of cut-type
injuries.
-Locate sharp items and knives so that
they are not likelyto damage the door
seal.
• DO NOT let children play in or on the
dishwasher.
• DO NOT wash plastic items unless
marked "dishwasher safe" or the
equivalent. If not marked, check
manufacturer's recommendations.
•DO NOT reach intothe area below the
bottom rack until the heating element
has cooled for at least 20 minutes.
•DO NOT use your dishwasher unless
all enclosure panels are properly in
place.
•DO NOT siton, stand on, or abuse the
dishwasher door or dishracks.
• DO NOT tamper with controls.
•Ifhot water has not been used recently
(usually two weeks or longer), hydro-
gen gases may build up in the water
heater and the hot water pipes.
HYDROGEN GAS IS EXPLOSIVE. To
prevent injuryor damage, before using
your dishwasher, turn on all hot water
faucets and allow water to runfor
several minutes. This will allow gases
to escape.
Do not smoke or use any open flame
near the faucet while it is open.
•DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinityof this or any other appliance.
The fumes can create a fire hazard or
explosion.
•Disconnect electrical power to the
dishwasher before attempting
to service.
-SAVE THESEINSTRUCTIONS-
3

+"Understanding Dishwasher Safely
Help us help you
Please:
•Have your dishwasher installed by a
qualified installer.
•Install where dishwasher is protected from
the elements. Protect against possible
rupture of fill valve by freezing. Such
ruptures are not covered by the warranty.
See winter storage information on
page 19.
• Install and level dishwasher on a floor that
will hold the weight, and in an area suitable
for itssize and use.
•Properly connect dishwasher to electricity,
water, and drain.*
•Remove all shipping plugs from hoses and
connectors (such as the cap on the drain
outlet) before installing.*
•Remove all hang tags and temporary
labels.
• Make sure dishwasher is not used by
anyone unable to operate itproperly.
• Properly maintain dishwasher.
See page 18.
* See Installation Instructions for complete
information.
4

_ owing YourDishwasher's
Features
Below is an illustration of your appliance with the parts and features called out. To help you
find information on specific parts or features quickly, page references are included,
16-position Upper spray
adjustable upper inlet
rack with
DurakoteTM Water
nylon inlet
(p. 15)
Stay-put Model end
Flex.O.DividerTM serial
rack number
(p. 16) label
Upper spray Overflow
arm with protection
ChinaGuardTM (p.18)
Lower rack 4-Way
with Hydro
Sweep
nylon Arm
(p. 17) (p.18)
Cutlery/ Sure Clean TM
silverware water
basket heating
(p. 17)
Automatic rinse
agent dispenser
(p. 11)
Detergent
dis
(p,lO)
Coarse
strainer
(p. 18)
(p.12)
FIo-Thru TM
ying fan
(p.13)
Self-cleaning
filter with
jet spray
(p,18)
Your KitchenAide dishwasher has a unique sound reduction system to reduce many common
sounds heard while a dishwasher is operating.
5

_owing Your Dishwasher's Features
Control panel
Door handle
Cycle selectlon dlal
Buttons
6
Option selector buttons

( perating YourDishwasher
This section tells you how to operate the dishwasher. Operating your dishwasher properly
enables you to obtain the best possible results.
IN THIS SECTION
Page
Before starting your dishwasher ...... 7
Starting your dishwasher .................. 7
Cycle selection chart .......................... 8
What happens in each option ............ 9
Adding dishes during a cycle ............ 9
Changing a cycle setting ................... 9
Changing an option .......................... 10
Canceling a cycle ............................. 10
Page
Using the detergent dispenser ........ 10
Using the rinse agent dispenser ..... 11
Sure-Clean" water heating ............... 12
FIo-Thru" drying system ................... 13
Quiet operating tips .......................... 13
Energy saving tips ............................ 13
Tips for washing special items ....... 14
Before starting your dishwasher
1. Load the dishwasher. _,,_ _ 4. Add rinse agent, if needed
See pages 15-17. I_ See pages 11 and 12.
2. Spin the spray arms.
They should turn freely.
3. Add detergent. See pages 10
and 11.
5. Push door firmly when closing.
Latch door by pushing the door
handle down.
6. Run hot water at sink nearest
dishwasher until water ishot.
Turn off water. See page 12.
Starting your dishwasher
The dishwasher will wash and dry dishes
according to the selections you make on the
control panel.
2. Turn Cycle Selection dial to
the desired cycle. See page 8
for cycle descriptions.
1. Push a button for the desired
option(s). See page 9 for option
descriptions.
3. Push the START button. The
dishwasher willstart the
cycle.
7

perafing YourDishwasher
Cycle selection chaff
Cycle
Pots/Pans
A"o" shows what steps are in each cycle Water
Pro- Main tTime Usage
Wash Rinse Wash Wash Purge Rinse Dry (minutes) (gallons)
Use this
cycle for
hard-to-
iclean, heavily soiled
pots, pans, and
casseroles along with
regular tableware.
•• • • • • 82** 9¾
Normal Use this
1cycle for
loads
lwith moderate
Iamounts of food soil.
(The Energy Guide
Label is based on
this cycle.)
• • 70** 7¾
Light/China* Use this
cycle for
washing
and drying loads with
light amounts of
food soil.
58** 5¼
Rinse Hold
Use this cycle for
rinsing
partial
loads of
dishes untila full load
isaccumulated.
2¼
* Check manufacturers' recommendations before washing china and crystal. All cycles may
be used to wash and dry dishwasher-safe china and crystal.
** Time may vary based on incoming water temperature. Time may run up to 15 minutes
longer as dishwasher heats water to the appropriate temperature for best washing results.
tA small amount of water isrun through the pump to remove soilparticles between the
main wash and final rinse.

(_)perating YourDishwasher
What happens in each option
Energy saver wash option
This option will eliminate the
water heating during the wash
portionofa cycle. The ENERGY
SAVER Wash option should
only be used when the water
enteringthe dishwasheris140°F
(60°C) or higher.Thisoptionmay
be used with the POTS/PANS, NORMAL,
and LIGHT/CHINA cycles.
Energy saver dry option
Ihis option will eliminate the
heat during the dry portion of a
cycle. This option may be used
with the POTS/PANS, NORMAL,
and LIGHT/CHINA cycles.
The fan ofthe drying system
willcontinue to operate, helping
the dishes to air dry naturally. Under certain
conditions, you may find a few drops of water
on the dishes and silverware. For best drying
results, use a rinse agent.
Adding dishes during a cycle
You can add an additional item to the
dishwasher anytime before the main wash
portion of a cycle. See chart on page 8.
1. Unlatch the door to stop the cycle. Wait a
moment for the spray action to stop
before opening the door.
3. Close the door.
4. Push down on the door handle to latch
door.
5. Push the START button to restart dish-
washer.
2. Open the door and add the dishes.
Changing a cycle setting
You can change a setting anytime during
any cycle.
1. Turn the Cycle Selection dial slowly to
the drain portion of the wash or rinse.
You will hear water draining when you
have advanced to the proper location.
2. Let the dishwasher drain completely.
3. Unlatch and open the door.
5. Relatch the door.
6. Select the desired new cycle and
option(s). See page 7.
7. Push the START button.
4. Check the detergent dispenser to be sure
it is properly filled for the new cycle.
9

(_perating YourDishwasher
Changing an option
You can change an option anytime during a
cycle. To change the selected option(s):
1. Push the OPTION RESET button.
2. Push an Option Selector button for each
desired option.
Canceling a cycle
You can cancel a cycle anytime during the
cycle.
.Turn the Cycle Selection dial slowly to
the drain portion of the wash or rinse.
You will hear water draining when you
have advanced to the proper location.
2. Let the dishwasher drain completely.
3. Unlatch the door.
4. Advance the Cycle Selection dial to the
OFF position.
The cycle is now canceled.
Usingthe detergent dispenser
What type of detergent to use
• For best results use powdered automatic
dishwasher detergent. Other detergents
are too mild and much too sudsy to work in
the dishwasher.
•Follow manufacturer's directions when
using concentrated dishwasher detergent.
•Do not add detergent until you are ready
to wash.
•Store detergent tightly closed in a cool, dry
place. Fresh automatic dishwasher
detergent is necessary for best washing
results.
NOTE: Different brands of dishwasher
detergent have different amounts of phospho-
rus for softening water. If water is hard and
phosphorus content is low (6.0% or less), you
may need to:
•Use more detergent.
OR
•Use a brand with a higher phosphorus
content (8.7%).
10
See phosphorus
content on
package labels

( peraling Your Dishwasher
How much detergent to use
The detergent dispenser has one section
with a cover and one section without a
cover.
NOTE: Do not use detergent with RINSE
HOLD cycle.
1. Fill the dispenser sections with the proper
amount of detergent. See chart.
2. Close the Main Wash section cover.
•ALWAYS use at least one tablespoon of
automatic dishwashing detergent in Main
Wash compartment.
• Do not use more than one tablespoon of
detergent ifyou have rinsed or pre-washed
the dishes.
•Ifyou have hard water, you will have to
use more detergent than if you have soft
water.
• Excessive amounts of detergent combined
with softwater may cause etching of
glassware.
NOTE: Contact your local water utility, area
water softening company, or state university
extension agent to determine your water
hardness.
Put detergent in only MAIN WASH
section for LIGHT/CHINA cycle.
Put detergent in both sections for
POTS/PANS or NORMAL cycles.
See chart for amount.
WATER
HARDNESS
SoftWater
0-4 grainspergallon
MediumHard Water
4-8 grainspergallon
HardWater
8-12 grainspergallon
AMOUNT OF
DETERGENT
Fill each dispenser
to the lh full line
Fill each dispenser
to the % full line
Fill each dispenser
completely full
1,_full line % full line
Usingthe rinseagent dispenser
Keep the rinse agent dispenser filled with a
liquid rinse agent. A small amount of rinse
agent is automatically released into the rinse
water during the final rinse of each cycle.
NOTE: A rinse agent prevents water from
forming droplets and drying as spots or
streaks. A rinse agent improves drying by
allowing water to drain off dishes during the
final rinse.
11

Operating Your Did'lwa,.@l
Check the dispenser
For best drying results, remove the dispenser
cap and check the dispenser periodically to see
ifrefilling is needed. You do not have to wait
untilthe dispenser is empty to refill it, but do not
overfill it.
The rinse agent dispenser will hold 7 fluid
ounces of rinse agent. Under normal conditions,
this will last about 3 months.
Tofill dispenser
1. Make sure the dishwasher door isfully open.
2. Turn the dispenser cap counterclockwise to
remove.
1
=
Q
Do not fill past the smallest opening in the
lower part of the dispenser.
Ifyou overfill, excess rinse agent may
overflow dispenser and cause over-sudsing.
Clean up any spilled rinse agent with a
damp cloth.
Replace the fillcap and keep cap tightly
closed.
NOTE: Because your dishwasher is designed
to use a liquid rinse agent, you do not need to
use a solid or bar-type rinse agent.
Keep rinse agent
dispenser filled for
_best drying results.
Sure-Clean TM water heating
During the main wash portion of a cycle
(excluding RINSE HOLD) the wash water is
heated to an appropriate wash temperature.
This means that you may turn your home
water heater down to provide a minimum of
120°F (49°C) incoming water to the dish-
washer. Keeping your water heater at a lower
temperature will save you up to 10% of your
total household water heating energy costs.
Time needed to heat water
The lower the incoming water temperature,
the longer the wash portion of the cycle will
run. This is because the cycle willcontinue to
wash while the water is being heated. Higher
incoming water temperatures will shorten the
water heating time.
NOTE: For best dishwashing results, water
should be at least 120°F (49°C) as it enters
the dishwasher.
Tocheck water temperature
1. Test water at the faucet closest to your
dishwasher.
m
=
°
Run hot water for at least one minute,
into a glass set in the sink, allowing
water to overflow.
Place a candy or meat thermometer in
the glass. Read the thermometer at the
maximum setting.
If the water temperature is too low, have
a qualified person raise the setting on
your water heater, if possible.
12

Operating YourDishwasher
FIo-Thru"drying system
A pause period of approximately four
minutes at the start of the drying period
allows water to drain from dishes. After this
pause, a separate motor and fan circulate
air throughout the wash chamber.
Occasionally, you may notice steam
vapor coming through the door-wide
evaporation strip (A) at the bottom of the
door. This is normal. The vapor isthe result
of moisture inthe dishwasher being moved
by the FIo-Thru Drying System (B). Vapor
may be more noticeable in an air condi-
tioned home. The vapor is not harmful and
usually dissipates very quickly.
Doorfront iii_iiiii _i_iiiiiiii_i ¸_! !iiiiiiiiiiiiii
=
Example shown -
your unit may vary
Quiet operating tips
To avoid thumping and clattering noises
during operation:
•Make sure lightweight load items are
secured in the rack.
•Make sure pot lids and handles, pizza
pans, cookie sheets, etc. do not touch
interior walls or interfere with the spray
arm rotation.
•Load items so they do not touch one
another.
NOTE: Keep sink drain plugs inserted
during dishwasher operation to prevent
noise transfer through drains.
Normal sounds you may hear while
dishwasher is running:
•The fill valve opening or closing and the
sound of water entering the dishwasher.
•Water being pumped out during drain
portion of a cycle.
•Detergent cup opening.
•Timer clicking as itadvances.
•Pump motor starting.
•Items being ground up in the hard food
disposer.
Energy saving tips
• Do not rinse dishes before loading.
•Use the Energy Saver Dry option when-
ever possible.
•Turn the temperature setting on your home
water heater down to provide a minimum
of 120°F (49°C) incoming water to the
dishwasher.
• Run the dishwasher only with a full load.
Use only the cycle and options that you
need.
•Run the dishwasher during off-peak hours
ifyour utility company offers reduced rates
on electricity during off-peak hours.
•Run the dishwasher at night during the
summer to reduce daytime heat build-up
in your home.
13

Operoting YourDishwasher
Tipsfor washing special items
Ifyou have any doubts about washing a particular piece of dish, check with the manufacturer
to see if itis dishwasher safe.
MATERIAL DISHWASHER SAFE? EXCEPTIONS/SPECIAL INFORMATION
Aluminum Yes High water temperature and detergents may affect
finish of anodized aluminum.
Bottles and No Wash bottles and cans by hand. Labels attached
Cans with glue can loosen in your dishwasher. Loose
labels and glue can clog spray arms or the pump
and willreduce washing performance.
Cast Iron No Seasoning will be removed and iron willrust.
China/ Yes Always check manufacturer's recommendations
Stoneware before washing. Antique, hand-painted, or over-
the-glaze patterns may fade. Gold leaf can discolor
or fade.
Crystal Yes Always check manufacturer's recommendations
before washing. Some types of leaded crystal can
etch with repeated washings.
Gold No Gold-colored flatware willdiscolor.
Glass Yes Milk glass will yellow with repeated dishwasher
washing.
Hollow- No Handles of some knives are attached to the blade
Handle with adhesives which may loosen if washed in the
Knives dishwasher.
Pewter No High water temperatures and detergent can discolor
or pit finish.
Disposable No Cannot withstand high water temperatures and
Plastics detergents.
Plastics Yes Always check manufacturer's recommendations
before washing. Plastics vary in their capacity to
withstand high water temperatures and detergents.
Load plastics in top rack only.
Stainless Yes Run a RINSE HOLD cycle if not washing immedi-
Steel ately. Prolonged contact with food containing salt,
vinegar, milk products, or fruit juice could damage
finish.
Sterling Yes Run a RINSE HOLD cycle if not washing immedi-
Silver or ately. Prolonged contact with food containing salt,
Silver Plate acid, or sulfide (eggs, mayonnaise, and seafood)
could damage finish.
Tin No Can rust.
Wooden No Always check manufacturer's recommendations
Ware before washing. Untreated wood can warp, crack,
or lose its finish.
14

. _. oading YourDishwasher
This section tells you how to properly load your dishwasher for the best washing and
rinsing results.
IN THIS SECTION
Page
Preparing to load the
dishwasher ........................................ 15
Loading the upper rack .................... 15
Adjusting the upper rack ................ 16
Page
Using Flex-O-Divider"
rack system ....................................... 16
Loading the lower rack .................... 17
Loading the silverware basket ........ 17
Preparing to load the dishwasher
• To save water and energy, do not rinse
dishes before putting them intothe
dishwasher.
•Scrape leftover food, bones, toothpicks,
and other hard itemsfrom dishes.
•Foods like eggs, rice, pasta, spinach, and
cooked cereals may be hard to remove if
they are left to dry over a period of time.
Run a RINSE HOLD cycle to keep
dishes moist if you do not plan to wash
them soon.
• Load dishes so soiled surfaces face the
rotating wash arm.
• Load dishes so they are not stacked or
overlapping, ifpossible. It is important
for the water spray to reach all soiled
surfaces. For best drying, water must be
able to drain from all surfaces.
Loading the upper rack
The upper rack is designed for cups,
glasses, and smaller items.
•Place so open ends face down for clean-
ing and draining.
•Load glasses in upper rack only-lower
rack is not designed for glasses. Damage
may occur.
•Place items in the rows between prongs.
Placing them over the prongs can lead to
breakage.
•Be sure lightweight items are held firmly in
place.
•China, crystal, and other delicate items
must not touch each other during dish-
washer operation. Damage may occur.
Sample load
15

. : ding Your Dishwasher
Load plastic items in the upper rack only.
Only plastic items marked "dishwasher
safe" are recommended.
*Load plastic items so the force of the spray
does not move them during the cycle.
•To avoid chipping, do not let stemware touch
other items.
Small bowls, pans, and other utensils can be
placed in the upper rack.
Mixed load
Adjusting the upper rack
Your KitchenAicP dishwasher features a
16-position upper rack which may easily be
adjusted when either empty or full.
1. Pullthe upper rack out so knobs on either
side of rack are easy to reach.
2. Pull the knob on side of rack out from
retainer plate. Raise or lower the rack
adjusting lever to desired rack level.
3. Place knob pin in one of the four retainer
holes.
Raise the upper rack when loading platters,
trays, large roasting pans, and other baking
utensils in the lower rack.
Lower the upper rack when loading pitchers,
deep bowls, and tall stemware in the upper
rack.
Either side of the rack may be raised or
lowered independently of the other to
accommodate extra large items in both
racks.
¥
Using Flex-O-Divider" rack system
Two adjustable dividers are located on the left
side of the fixed center row pins. Each divider
works independently of the other and may be
changed to fit loading needs.
To adjust:
1. Place thumb and index fingers on pin.
2. Secure pin in selected notch. Divider may
also be folded down flat.
NOTE: The outside row folds toward the
outside of the rack, and the inside row folds
toward the center pins.
16

. oading YourDishwasher
Loading the lower rack
Items with cooked-on or dried-on food
should be loaded in the lower rack, with
soiled surfaces facing inward to the spray.
• For maximum capacity and stability of an
all-plate load, ovedap small plates on
right side, as shown.
•Cereal/soup bowls may be loaded in a
variety of ways, depending upon the
shape of the bowls.
• Plates may be loaded front to back or
side to side with pots, pans, and large
cookware.
Loading the silverware basket
Personal Injury Hazard
Sharp utensils should be loaded with the
point down.
Failure to do so could cause personal
injury.
NOTES:
• Silver and stainless-steel flatware can be
damaged ifwashed while in contact with
one another.
•Silver and stainless-steel flatware can also
be damaged ifexposed to foods containing
salt, vinegar, milk products, or fruit juices
for long periods of time. Use the RINSE
HOLD cycle if flatware is not washed
immediately after use.
• Load the silverware basket while it is inthe
lower rack or take the basket out for
loading on a counter or table.
NOTE: The basket can also be removed
for easy unloading. Always unload or
remove the basket before unloading the
racks to avoid spilling water droplets on
the silverware.
•Mix items in each section of the basket-
some pointing up and some down.
However, always load sharp items (knives,
skewers, forks, etc.) pointing down.
•Load forks and spoons so they don't nest
together. Spray cannot reach nested items.
•The cutlery section in the front of the
basket isfor long-handled utensils and
long knives.
Cutlery section
17

Caring forYourDishwasher
Your new dishwasher is designed to give you many years of dependable service. How-
ever, there are a few things you are expected to do in order to maintain your dishwasher
properly. This section tells you how to clean and care for your dishwasher.
IN THIS SECTION
Page
Sure-Scrub" wash system ............... 18
Overflow protection float ................. 18
Cleaning your dishwasher ............... 19
Page
Storing your dishwasher ................. 19
The drain air gap ............................... 20
Sure-Scrub"wash system
The Sure-Scrub Wash System in your
dishwasher provides excellent cleaning
results. The wash water iscontinuously
filtered by a triple filtration and soil collector
system to prevent food particles from
redepositing on clean dishes. The filter
continuously filters the wash water and traps
the food particles that have been removed
from the dishes.
These trapped food particles are re-
moved from the ultrafine filter by four water
jets underneath the 4-Way Hydro Sweep
Spray Arm.
The coarse strainer prevents bones, pits,
and other large objects from entering the
pump system. Occasionally check the
strainer for such items that may have
mistakenly entered the dishwasher.
NOTE: A small amount of water always
remains under the ultrafine filter to keep the
pump seal moist.
strainer
Arm
Overflow protection float
The Overflow Protection Float in the front
left corner of the dishwasher tank prevents
the dishwasher from overflowing. The float
must be in place for the dishwasher to
operate.
Check under the float for objects that may
prevent the float from moving up or down.
Check under
overflow
protection float
18

Caring for YourDishwasher
Cleaning your dishwasher
Cleaning the interior
The porcelain enamel interior of your
dishwasher will seldom need cleaning.
However, if mineral deposits from hard
water accumulate, clean the interior with a
mild scouring powder or follow the sugges-
tions indicated in the "Removing spots and
film"section on page 27.
DO NOT USE any type of cleanser that
may cause foaming or sudsing. USE
cleansers made for stainlese-steel products.
Wipe door seal regularly with a damp
cloth to remove food residue.
NOTE: Run the dishwasher through a
normal cycle with detergent after cleaning
the interior.
Cleaning the exterior
Wipe the control panel with a damp cloth,
then dry. Never use abrasive detergents or
powdered cleansers which may scratch the
finish.
Clean the front and sides with a soft cloth
and a mild, nonabrasive soap and water
solution. Dry with a soft cloth.
Storingyour dishwasher
Storing for the winter
Property Damage Hazard I
Protect dishwasher and water lines I
against freezing.
Fai ure to do so can cause water damage. I
To safeguard your KitchenAid edishwasher
when it is exposed to freezing temperatures
in a seasonal dwelling, refer to the Installa-
tion Instructions and have a qualified person
do the following:
1. Close and latch the door.
2. Turn off electrical power supply to the
dishwasher.
3. Shut off water supply. Place pan under
fill valve and disconnect fill valve at both
inlet and outlet sides. Drain water into pan.
=Place a pan under the check valve outlet,
and disconnect the flexible tubing at the
check valve. Drain machine water into pan.
Leave fill and check valve disconnected.
To restore service, reconnect the fill valve and
the flexible tubing at the check valve. Turn on
the electrical power supply and the water
supply. Close and latch the door. Select the
NORMAL cycle and letthe machine complete
the cycle. Check connections to make sure
they are water tight and do not leak.
19

Caring for Your Dishwasher
Storing for the summer
Two simple steps will safeguard your
KitchenAid®dishwasher during an idle
summer:
1. Turn off the water supply.
2. Turn off the electrical power supply to the
dishwasher.
The drain air gap
Check the drain air gap
anytime your dishwasher
isn't draining well.
Some state or local plumbing codes require
the addition of a drain air gap between a
built-in dishwasher and the home drain
system. This device protects your dish-
washer against water backing up into it
when a drain clogs.
The drain air gap is usually located on
top of the sink or countertop near the
dishwasher. To order drain air gap acces-
sory part number 300096, contact your local
KitchenAid dealer or call 1-800-422-1230.
NOTE: The drain air gap is an external
plumbing device that is not part of your
KitchenAid dishwasher. The warranty
provided with your dishwasher does not
cover service costs directly associated with
the cleaning or repair of the external drain
air gap.
Toclean the drain air gap:
Clean the drain air gap periodically to
ensure proper drainage of your dishwasher.
Follow drain air gap cleaning instructions
provided by the manufacturer. With most
types, just liftoff the chrome cover, unscrew
the plastic cap, and then check for any
buildup of soil. Clean, ifnecessary.
Drain air gap
/
20