KitchenAid KOSC504PPS User manual

Use & Care Guide
For questions about features, operation/performance, parts, accessories, warranty, or service in the U.S.A., call:
1-800-422-1230 or visit our website at www.kitchenaid.com.
In Canada, call: 1-800-807-6777 or visit our website at www.kitchenaid.ca.
Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires, garantie, ou dépannage,
composer le: 1-800-422-1230 ou visitez notre site Web au www.kitchenaid.com.
Au Canada, composer le 1-800-807-6777 ou visitez notre site Web au www.kitchenaid.ca.
SMALL ELECTRIC BUILT-IN
CONVECTION OVEN
PETIT FOUR À
CONVECTION ENCASTRÉ
W11609950C
TABLE OF CONTENTS TABLE DES MATIÈRES
OVEN SAFETY ...............................................................................2
OVEN USE.......................................................................................3
Product Description .....................................................................3
Control Panel Description............................................................3
Oven Vent(s) .................................................................................4
Positioning Racks and Bakeware ................................................4
Touch Panel..................................................................................4
Display..........................................................................................4
Display Navigation .......................................................................4
How To Use The Touch Display ...................................................5
First Time Use ..............................................................................5
Daily Use ......................................................................................6
COOKING MODES .........................................................................7
Manual Cooking ...........................................................................7
Favorites.......................................................................................8
Assisted Cooking .........................................................................8
Doneness .....................................................................................8
Tools .............................................................................................9
Aluminum Foil.............................................................................10
Broiling........................................................................................10
Traditional Cooking ....................................................................10
Bakeware....................................................................................10
Preheating and Oven Temperature............................................11
Baking and Roasting..................................................................11
Accessories................................................................................11
OVEN CARE..................................................................................12
Self Cleaning Cycle....................................................................12
General Cleaning........................................................................13
Oven Lights ................................................................................13
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE .........................................................15
SÉCURITÉ DU FOUR ..................................................................16
UTILISATION DU FOUR...............................................................17
Description du produit ...............................................................17
Description du tableau de commande ......................................17
Évents du four ................................................................................18
Positionnement des grilles et des ustensiles de
cuisson au four...........................................................................18
Tableau tactile ............................................................................18
Afchage ....................................................................................18
Afchage du menu.....................................................................19
Comment utiliser l’écran tactile .................................................19
Première utilisation.....................................................................19
Utilisation quotidienne................................................................20
MODES DE CUISSON..................................................................21
Cuisson manuelle.......................................................................21
Favorites (favoris) .......................................................................22
Assisted Cooking (cuisson assistée) .........................................22
Doneness (degré de cuisson).....................................................22
Tools (outils )...............................................................................23
Papier d’aluminium ....................................................................24
Cuisson au gril............................................................................24
Cuisson traditionnelle.................................................................24
Ustensiles de cuisson ................................................................24
Préchauffage et température dufour.........................................25
Cuisson et rôtissage au four ......................................................25
Accessoires................................................................................25
ENTRETIEN DU FOUR.................................................................26
Programme d’autonettoyage.....................................................26
Nettoyage général......................................................................27
Lampes du four ..........................................................................27
DÉPANNAGE.................................................................................28
ASSISTANCE OU DÉPANNAGE..................................................29

2
OVEN SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
Proper Installation – Be sure the oven is properly installed
and grounded by a qualified technician.
Never Use the Oven for Warming or Heating the Room.
Do Not Leave Children Alone – Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.
User Servicing – Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
Storage in Oven – Flammable materials should not be
stored in an oven.
Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
For self-cleaning ovens:
Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
e
cleaner
Do Not Clean Gasket – The gasket is ssential for a good
seal. Care should be taken not to rub, damage, or move
the gasket.
Do Not Use Oven Cleaners – No commercial oven
or oven liner protective coating of any kind should be used
in or around any part of the oven.
Clean Only Parts Listed in Manual.
Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
CAUTION: DO NOT LEAVE FOOD OR COOKING
UTENSILS, ETC., IN OVEN DURING THE PYROLYTIC
SELF-CLEANING MODE OF OPERATION.

3
OVEN USE
Product Description
These instructions cover several different models. The range you have purchased may have some or all of the items listed. The locations
and appearances of the features shown here may not match those of your model. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Customer
Service Section at www.kitchenaid.ca.
Control Panel Description
ICON KEYPAD FEATURE INSTRUCTIONS
Tools Oven Use
Functions Enables you to personalize the audible tones and oven operation to suit your needs. See the “Tools” and “More Modes” sections.
Home Home Screen If pressed once, it enables the user to return to the “Cooking Methods” and
“Assisted Cooking” screen. If pressed twice, the time of day is displayed.
Favorites Favorites Allows you to save the cycles that you use on a frequent basis.
Remote
Enable/
Disable
Remote
Enable/Disable To enable or disable use of the KitchenAidTM app.
On/Off Oven Function
Power The On/Off keypad begins oven function and wakes it from sleep mode.
Cancel Oven Function
Cancel The Cancel keypad stops any oven function except the Clock, Timer, and Control Lock.
5
4
3
2
1
5
4
3
2
1
1
2
3
4
7
8
6
5
1. Control panel
2. Fan and Circular heating element
(not visible)
3. Shelf guides
(the level is indicated on the front of the oven)
4. Door
5. Upper heating element/grill
6. Lamp
7. Identication plate
(do not remove)
8. Lower heating element
(not visible)

4
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
nish, do not place food or bakeware directly on the oven door or
bottom.
Racks
■Position racks before turning on the oven.
■Do not position racks with bakeware on them.
■Make sure racks are level.
■Place food so it will not rise into the broil element. Allow at
least 1/2" (1.3 cm) between pans and the broil element.
To move a rack, pull it out to the stop position, raise the front
edge, and then lift it out. Use the following illustration and charts
as a guide for positioning racks.
Inserting the Wire Shelf and other Accessories
Insert the wire shelf horizontally by sliding it across the shelf
guides in correspondence to the rack positions pictured below,
making sure that the side with the raised edge is facing upwards.
Other accessories, such as the drip tray and the baking tray, are
inserted horizontally in the same way as the wire shelf.
Rack Positions
Touch Panel
The touch panel houses the control menu and function controls.
The touch keypads are very sensitive and require only a light
touch to activate. Scroll up, down, left, or right to explore the
different options and features.
For more information about the individual controls, see their
respective sections in this manual.
Display
The display is for both the menu and oven function controls. The
touch panel allows you to scroll through the oven menus. The
display is very sensitive and requires only a light touch to activate
and control.
When an oven is in use, the display will show the clock, mode,
oven temperature, kitchen timer, and oven timer, if set. If the oven
timer is not set, you can set it from this screen.
After approximately 2 minutes of inactivity, the display will go
into sleep mode and the display will dim. When the oven is in
operation, the display will remain bright.
During use, the display will show menus and the appropriate
selections for the options being chosen.
Display Navigation
If the oven is off, touch the On/Off to activate the menu. From
this screen, all automatic cooking programs can be activated, all
manual cooking programs can be set, options can be adjusted,
and instructions, preparation, and tips can be accessed.
5
4
3
2
1
Oven Vent(s)
The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent
should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling
system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning, and cooling results.
A
B
C
A. Control panel
B. Oven
C. Oven vent

5
How To Use The Touch Display
To go back to the previous screen:
Tap .
To conrm a setting or go to the next screen:
Tap “SET” or “NEXT”.
To scroll through a menu or a list:
Simply swipe your nger across the display to scroll
through the items or values.
To select or conrm:
Tap the screen to select the value or menu item you
require.
First Time Use
You will need to congure the product when you switch on the
appliance for the rst time.
The settings can be changed subsequently by pressing to
access the “Tools” menu.
1. SELECT THE LANGUAGE
You will need to set the language and the time when you switch
on the appliance for the rst time.
■Swipe across the screen to scroll through the list of available
languages.
■Tap the language you require.
Tapping will take you back to the previous screen.
2. SETTING UP WIFI
To enable the appliance to be controlled remotely, you will need to
complete the connection process successfully rst.
This process is necessary to Register your appliance and connect
it to your home network.
■Tap “SETUP NOW” to proceed with setup connection.
Or tap “SKIP” to connect your product later.
To set up the Wi-Fi connection, refer to the Connected Guide
provided with the appliance.
3. SETTING THE TIME AND DATE
Connecting the oven to your home network will set the time and
date automatically. Otherwise you will need to set them manually.
■Tap the relevant numbers to set the time and the AM/PM
button on the bottom-left.
■Tap “SET” to conrm.
Once you have set the time, you will need to set the date.
■Tap the relevant numbers to set the date.
■Tap “SET” to conrm.
4. HEAT THE OVEN
A new oven may release odors that have been left behind during
manufacturing: this is completely normal.
Before starting to cook food, we therefore recommend heating
the oven with it empty in order to remove any possible odors.
Remove any protective cardboard or transparent lm from the
oven and remove any accessories from inside it.
Heat the oven to 390°F (199°C) for around one hour.
It is advisable to air the room after using the appliance for the rst
time.

6
Daily Use
1. SELECT A FUNCTION
■To switch on the oven, press or touch anywhere on the
screen.
The display allows you to choose between Manual and Assisted
Cooking.
■Tap the main function you require to access the corresponding
menu.
■Scroll up or down to explore the list.
■Select the function you require by tapping it.
2. SET MANUAL FUNCTIONS
After having selected the function you require, you can change its
settings. The display will show the settings that can be changed.
TEMPERATURE / BROIL LEVEL
■Scroll through the suggested values and select the one you
require.
If allowed by the function, you can tap to enable/disable
preheating.
■To start setting the duration, tap “Set Cooking Time”.
■Tap the relevant numbers to set the cooking time you require.
■To conrm tap “NEXT”.
■To change the entered cooking duration time, tap on the
displayed cooking timer, edit with the new time and tap
“RESUME”.
■To cancel a set cooking duration time, tap the duration and
then select “STOP”.
3. SET START / END TIME DELAY
You can delay cooking before starting a function: The function will
start or end at the time you select in advance.
■Tap “DELAY” to set the start time or end time you require.
■Once you have set the required delay, tap “START DELAY” to
start the waiting time.
■Place the food in the oven and close the door: The function
will start automatically after the period of time that has been
calculated.
Programming a delayed cooking start time will disable the oven
preheating phase: The oven will reach the required temperature
gradually, meaning that cooking times will be slightly longer than
those listed in the cooking table.
■To activate the function immediately and cancel the
programmed delay time, tap .
4. START THE FUNCTION
■Once you have congured the settings, tap “START” to
activate the function.
You can change the values that have been set at any time during
cooking by tapping the value you want to amend.
If the oven is hot and the function requires a specic maximum
temperature, a message will be shown on the display.
■Press to stop the active function at any time.
Convect Bake
STARTDELAY
The cavity needs to be
preheated before inserting the
food. The oven will notify you
PREHEAT NEEDED:

7
5. PREHEATING
Once the function has been started the display indicates the
status of preheating phase.
If you did not enter the cooking time in the previous steps, you
can always press on the “SET COOK TIME” icon and enter the
desired time. Tap on “NEXT” to conrm.
Once this phase has been nished, an audible signal will sound
and the display will indicate that the oven has reached the set
temperature.
■Open the door.
■Place the food in the oven.
■Close the door and tap “DONE” to start cooking.
Placing the food in the oven before preheating has nished may
have an adverse effect on the nal cooking result.
Opening the door during the preheating phase will pause it.
The cooking time does not include a preheating phase.
6. END OF COOKING
An audible signal will sound and the display will indicate that
cooking is complete.
With some functions, once cooking has nished you can give
your dish extra browning, extend the cooking time or save the
function as a favorite.
■Tap to save it as a favorite.
■Select “Extra Browning” to start a ve-minute browning cycle.
■Tap to save prolong the cooking.
01:16 since Started
Preheating
CONVECT BAKE
350
SET
COOK
TIME
00:01 since ready
TIMER
COMPLETE
Cooking
CONVECT BAKE
DONE
EXTRA BROWNING
COOKING MODES
Manual Cooking
To set a Manual Cooking Function, follow these steps.
1. Press the On/Off keypad.
2. Select the Cooking Modes option.
3. Select the desired cooking function from the list. See the
following table for descriptions.
4. Follow the on-screen prompts to set the temperature, optional
cook time, and optional delay start, if available. Some cooking
functions allow you to turn on/off the Preheat function. Some
cooking functions have preset options for specic food types.
Select the food type that most closely matches your recipe.
5. Press START to begin. If preheating is on, a tone will sound
when preheating is complete.
6. Press the Oven Cancel keypad when nished cooking.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.

8
Favorites
The Favorites feature stores the oven mode and temperature
for your favorite recipe. As you continue to utilize your Favorites
tool, your product will rene and tailor suggestions towards your
cooking cravings/needs.
NOTE: A select set of Favorites and suggestions may be
automatically shown on the Home screen based on your meal
times.
To save a recipe, select the Favorites keypad and follow the
prompts on the screen to customize your favorites.
Add an image or name to the favorite to customize it to your
preferences.
Assisted Cooking
Assisted cooking helps you select the right mode for your
everyday cooking needs.
Some modes allow you to skip preheat. Follow the prompts on
screen for guidance throughout the cooking process.
Assisted cooking recipes include:
■Casseroles & Baked Pasta
■Meat
■Fish & Seafood
■Vegetables
Doneness
NOTE: Can only be used on selected functions.
1. Switch on the oven by selecting the On/Off button or touching
the display.
2. Select the Assisted Cooking.
3. Select the Food list.
4. Choose the food to cook from the list.
5. Food thickness (inches) or food weight (ounces) might be
required for some foods, as a parameter for the assisted
function.
6. External surface browning might be required for some foods.
Select between LIGHT, NORMAL, etc. The external browning
selection will prolong/reduce the nal broiling stage of
cooking.
7. Press START to begin the preheat cycle.
Browning setting recipes include:
■Potatoes
■Hamburger
■Other vegetables
COOKING FUNCTION SUGGESTED USAGE
Rapid Preheat A Bake function that will preheat the oven quickly.
Bake Used for cooking any kind of food on one rack.
Broil Used for broiling thin foods on one rack.
Convect Broil Used for roasting large cuts of meat.
Convect Bake Used for cooking different foods on multiple racks at the same temperature.
Specialty Functions:
Defrost Used to speed up the defrosting of food. Place food in the middle shelf. Leave food in packaging to keep it from drying out.
Specialty Functions:
Keep Warm Used to keep already-cooked food warm until it is served.
Specialty Functions: Proof Used to proof breads.
Specialty Functions:
Convect Roast Used for cooking large cuts of meat. Turn the meat during cooking for even browning, and baste the meat periodically to keep it moist.
Self Clean (available on
single ovens and the double
oven upper cavity)
Used to clean the oven at extremely high temperatures. See the “Self Cleaning” section for more
information.

9
Tools
The Tools keypad allows you access to functions and
customization options for your oven. These tools allow you to
set the clock, turn the audible signals and prompts on and off,
change the language, and more.
Select the Tools keypad to view the Tools features:
■Kitchen Timer
■Light
■Self Clean (available on single ovens and the double oven
upper cavity)
■Mute
■Control Lock
See the “More Modes” section for more information.
TOOL NOTES
Kitchen Timer Set a kitchen timer by manually entering
the desired time into the keypad.
1. Select KITCHEN TIMER.
2. Manually input the time to the desired
timer length.
3. Select START.
4. Select the Cancel keypad to end the
Kitchen Timer.
Light Select the Light keypad to turn the light on
and off. When the oven door is opened, the
oven light will automatically turn on.
Self Clean
(available on
single ovens and
the double oven
upper cavity)
See the “Self Cleaning” section.
Mute Select MUTE to mute or unmute the oven
sounds.
Control Lock The Control Lock locks the control panel
keypads to avoid unintended use of the
oven(s). The Control Lock will remain set
after a power failure, if set before the power
failure occurs. When the control is locked,
only the On/Off and Tools keypads will
function.
The Control Lock is preset unlocked, but
can be locked.
To Lock or Unlock Control:
1. Check that the oven is off.
2. Select CONTROL LOCK.
3. “Control Lock” will display.
4. Scroll up to unlock. No keypads will
function.
Preferences
Times and Dates
Set time and date preferences.
■Your Meal Times: Adjust when breakfast/lunch/dinner is
shown
■Time
■Date
■Time Format (AM/PM vs 24 hour [Military Time])
Sound Volume
Set sound volume preferences.
■Timers and Alerts
■Buttons and Effects
Display Settings
Set the screen brightness.
■Display Brightness
Regional
Set regional preferences.
■Language: English or French
Info
■Service and Support: Displays model number, Customer
Support contact info, and Diagnostics.
■Restore Factory: This will restore your product to the original
factory default settings.

10
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
nish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
To catch spills, place foil on rack below dish. Make sure foil is at
least 1/2" (1.3 cm) larger than the dish and that it is turned up at
the edges.
Broiling
When broiling, no preheating is necessary unless recommended
otherwise in the recipe. Position food on rack above a drip tray,
and then place it in the center of the oven rack. Close the oven
door to ensure proper broiling temperature.
NOTE: Odors and smoke are normal the rst few times the oven
is used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, sh
and poultry may cook better at lower broil settings. Refer to the
“Positioning Racks and Bakeware” section for more information.
On lower settings, the broil element will cycle on and off to
maintain the proper temperature.
FOOD RACK POSITION
Most broiling 5
For hamburger patties to have a well-seared exterior and a rare
interior, use a at rack in position 5. Cook over a drip tray lled
with 2 cups (500 ml) of water. Broil for 15-30 minutes and turn two
thirds of the way through cooking.
Traditional Cooking
FOOD RACK POSITION
Large roasts, turkeys, angel
food, bundt cakes, quick
breads, pies
1 or 2
Yeast breads, casseroles,
meat and poultry 2 or 3
Cookies, biscuits, mufns 3 or 4 when single rack
baking; 1 and 3 when
double-rack baking; 1, 3, and
5 when triple-rack baking;
and 1, 3, 4, and 5 when
quadruple-rack baking.
For best results, use Bake
function for single rack and
Convect Bake function for
multi-rack.
Cakes and Layer Cakes 3 or 4 when single rack
baking; 2 and 4 when
double-rack baking; 1, 3,
and 5 when triple-rack
baking; and 1, 3, 4, and 5
when quadruple-rack baking.
For best results, use Bake
function for single rack and
Convect Bake function for
multi-rack. Place the cakes as
shown in the picture below.
NOTE: Additional racks may be required for multi-rack
cooking.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2"(5.0 cm) of space around bakeware and oven walls.
Use the following chart as a guide.
NUMBER OF PAN(S) POSITION ON RACK
1Center of rack.
2Side by side or slightly staggered.
3Refer to the previous illustration.
NOTE: Bakeware materials and color may affect results. Dark,
dull, non-stick, or glass pans may require shorter baking times,
in contrast insulated or stainless steel pans may require longer
baking times. Follow bakeware manufacturer’s recommendations.