Koryo KOT 6120 User manual

Dear Customer,
Congratulations! Thank you for buying this KORYO appliance. Your new Electric Oven has
been designed for your convenience. We are sure you will get many years of trouble free
service from this appliance.
Before commissioning this device please read this user manual carefully. Please retain
this user manual, warranty certicate, sales receipt and if possible carton with the
inner packaging.
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Contents
Operating Instructions 3
Cautions 3
Maintenance 4
Warning 4
Parts Identification 5
Specifications 5
Cleaning And Care 6
Baking Reference 6
Functional Control 7
Precautions 8
How To Use 9
Functional Control 10
E-waste Disposal 10
Warranty 11

HEAT THE EMPTY OVEN
1. Insert the tray and baking net.
2. Set the heater operating switch to “UPPER & LOWER”, set the temperature control dial to
“250ºC” and heat the empty oven for about 10 minutes.
NOTE: There may be some smoke and a burning smell at first use, but this is not a
malfunction.
TEMPERATURE CONTROL DIAL
1. Set the Temperature Control Dial for the dishes which you are going to cook.
HEAT OPERATING SWITCH
Select “Upper” “Lower” or “Upper & Lower” according to the dishes you are going to cook.
You can observe whether the heaters are working or not by observing the front indicator light.
1. Set the arrow on the timer knob to the number which indicates the cooking time (minutes)
according to the dishes you are going to cook.
2. Set the Timer by turning it clockwise.
• The oven will turn off automatically at the end of the
selected time and a bell will ring.
• When setting the Timer to less than 5 min, turn it to
more than 6 min. and then back to the selected time.
3. The oven can be turned off manually during cooking by turning the
Timer counter-clockwise to the “OFF” position.
Note: If the inside of the oven is dirty, cooking may take slightly longer than usual.
If the oven is positioned to close to a wall, the
wall will be burned or stained. Be sure the
curtain, etc., are not in contact with the body.
Do not put anything between the bottom of the
body and the surface on which it is set, an
object so placed could be burned.
Do not put anything on the oven
while using it, the heat could cause
deformation, cracking, etc.
OPERATING INSTRUCTIONS
CAUTIONS
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CAUTIONS
This product must not be left unattended while it is connected to the supply mains.
Any bottled or tinned food can not be heated
directly as the bottle or tin would be broken out
and scald the person.
Be careful! Not to bum yourself during use or
immediately after use. The metal parts and
glass window of the door become extremely hot
during use. Be careful not to touch them when
opening and closing the door.
AC power must be taken from a properly wired
outlet. Insert the plug completely into the socket.
If it is not, it could become abnormally hot. Do
not use an electric light outlet. Never connect
multiple plugs to the same outlet.
1. Other than cleaning mentioned in this instruction manual, no additional maintenance or
serving of this appliance is required.
2. Repairs, when necessary, must be performed at an authorised service facility.
3. This appliance is intended for HOUSEHOLD USE ONLY and not for commercial or
industrial use.
If the supply cord is damaged, kindly call company authorized service person in order to
avoid hazard.
MAINTENANCE
WARNING
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SPECIAL WARNING
Recycling symbol, don’t dispose of the product with household refuse.
CAUTION: The temperature of the accessible surface may be high when
the appliance if operation.

PARTS IDENTIFICATION
SPECIFICATIONS
1. Heating Element
2. Rack Support
3. Glass
4. Door Handle
5. Rotisserie Knob
6. Temperature Knob
7. Mode Knob
8. Timer Knob
9. Indicator Light
10. Stand
11. Rotisserie
12. Rotisserie Handle
13. Baking Try
14. Tray Handle
15. Wire Rack
Model No. KOT 6120
Rated Voltage / Frequency 220-240V AC, 50 Hz
Rated Wattage 2000W
Capacity 60L
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CLEANING AND CARE
BAKING REFERENCE
Take off the plug and cool down before cleaning.
When cleaning, wash the interior and exterior
surface, try not use brush or any others to wash,
so as not to scrape the interior surface of the
oven, and to protect the tray, the net and the
food fork.
Do not use the toxic and abrasive cleaners such
as gasoline, polishing powder, solvent.
TYPE OF FOOD NUMBER / TICKNESS TEMPERATURE TIME
Sandwich 2-3 pcs 200ºC 2-3
Toast 2-4 pcs 250ºC 2-5
Hamburger 2-3 pcs 200ºC 3-5
Fish / 200ºC 7-10
Ham 2 cm 200ºC 7-12
Sausage 3-4 pcs 200ºC-250ºC 8-10
Cake / 150ºC 20-30
Steak 1-2 cm 250ºC 10-15
Chicken Half Chicken 175ºC-200ºC 30-40
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FUNCTIONAL CONTROL
MODE CONTROL
Select the suitable heating element according to
the dishes you are going to cook.
ROTISSERIE FUNCTION
Select the suitable heating element according to
the dishes you are going to cook.
Upper Heating
Rotisserie
Function
Upper & Lower
Heating
Convection
Function
Lower Heating
Convection &
Rotisserie Function
TIMER
1. Set the arrow on the “Timer” to the number which
indicates the cooking time (minutes) according to the
dishes you are going to cook.
2. Set the “Timer” by turning it clockwise. The oven will
turn off automatically at the end of the selected time
and a bell will ring.
• When setting the Timer to less the 5 min, turn it to
more than6 min. and then back tot the selected time.
3. The oven can be turned off manually during cooking
by turning the “Timer” anti-clockwise to the “OFF”
position.
* You can observe
whether the heating
elements are working or
not by observing the
front indicator light.
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PRECAUTIONS
SPECIAL INDICATION: The accessory image varies from different models. Please refer to
the actual model you buy.
Always use the tray handler when inserting
or removing the tray. Touching these will
cause severe burns.
When hot, not apply water to the glass
window, it may cause the glass to break.
When unplugging the cord, always take
hold of the plug itself. Never pull on the
cord. Doing so could break the wires inside
the cord.
Do not position the unit close to a gas
burner or other source of high temperature
or do not direct an electric fan, etc, at the
unit during use. Doing so could prevent
correct temperature control.
Do not wet the power cord nor handle the unit
with wet hands. Always unplug the cord after
use, or whenever the unit is to be left
unattended. A malfunction while the plug is
inserted into the outlet could cause a fire.
When cooking oil-splashing dishes such as roast chicken, it is recommended to put
2 sheets of aluminum foils on a tray in order to diminish oil splashing. Put one on a
tray. Then oil will drip to a gap between foils.
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HOW TO USE
Please read carefully on the following instructions before attempting on using the appliance
model you buy.
Special indication: The parts and accessory varies from different models. Please refer
to the actual model you buy.
* Please take note that the trays are not perfectly square.
NOTE: Be careful when removing pudding and other hot liquids.
Roast Chicken,
Gratin, Hamburg
steak, Sponge
cake, almost all
other oven-cooked
foods
WIRE RACK
Baked potatoes,
Dry food
BAKING TRAY & WIRE RACK
For food which will drip / boiled fish, etc
Rotisserie forks and handle
HOW TO USE TRAY HANDLER
RACK SUPPORT
You can adjust the tray at 4 different positions
according to the dishes you want to cook. for
instance, when making macaroni gratin and you want
to have the top part cooked the most, use the second
or the second rack support. For roasting a chicken,
use the fourth or the bottom rack support.
Convection Function
Featured with a special convection function, strong
and absolute cycling airflow by making the heating
more complete. Original flavor can be kept.
BAKING TRAY
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HOW TO USE
FUNCTIONAL CONTROL
E-WASTE DISPOSAL
ROTISSERIE FUNCTION
USE WITH ROTISSERIE FORKS
INSTALL
ROTISSERIE FORKS
INSTALL ROTISSERIE FORKS
REMOVE
ROTISSERIE FORKS
ROTISSERIE
HANDLE
With this function, even baking will be provided.
TEMPERATURE CONTROL
Set the “Temperature Control” by turning clockwise to select the
suitable temperature according to the dishes you are going to cook.
(Temperature Control ranging from 0ºC to 250ºC)
This symbol on the product or on the container indicates that this product cannot be
eliminated with the general waste. The user is responsible for eliminating this kind of
waste by throwing them away at a "recycling point" specifically for electrical and
electronic waste. Selective collection and electrical equipment recycling contribute to
preserve natural resources and warrant waste recycling to protect environment and
health. In order to receive further information about electrical and electronic waste
collecting and recycling, contact your Local Council, the service of household waste or
the establishment where the product was acquired.
LEFT
RIGHT
Install the rotisserie forks to
the rotisserie hole, and then
put it to the rotisserie tray.
Use rotisserie handle to take
out the rotisserie forks form the
rotisserie try, and then remover
it from the rotisserie hole.
CAUTION: Beware of HOT
dripping oil!
Please always use
Rotisserie Handle to
take out the Rotisserie
Forks.
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WARRANTY
This product comes with a warranty of 12 months from the date of purchase as specified on the warranty card. This is
against all defective material or workmanship. In the event of a defect, Future Retail Limited or Koryo Authorized
Service Centre undertakes to repair the set, free of charge, during the warranty period.
In the event of a defect developing in the product, contact KORYO Customer Care or Koryo Authorized Service Centre
and provide information about the defect, the model number and serial number of the product.
THIS WARRANTY IS VOID IF
1. The completely filled warranty card is not presented to the authorised personnel at the time of servicing of the
product.
2. The product is not operated according to the instructions given in the user manual.
3. Defects are caused by improper or reckless use.
4. Modifications or alterations have been made to the product or if the product has been tampered with, in any
manner whatsoever.
5. Repairs to the product are carried out by anyone other than an authorised company representative.
6. For defects other than faulty parts or workmanship such as damage due to lightning, abnormal voltage, spillages,
dust, accidental damage, etc.
7. The serial number is deleted or altered.
8. Used for any non–domestic purpose.
OTHER TERMS AND CONDITIONS
1. Repairs or replacement will be carried out either by a Future Retail Limited authorised customer care centre or
by a representative.
2. All expenses incurred in collecting the unit(s) or part(s) thereof from the Customer Service Centre, as well as any
other expenses and incidentals will be borne by the customer.
3. Whilst the company will make every effort to carry out repairs at the earliest, it is made expressly clear that the
company is under no obligation to do so in a specified period of time.
4. The company or its authorised customer centre reserves the right to retain any part(s) or component(s) replaced at
its discretion, in the event of a defect being noticed in the equipment during the warranty
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