KRATOS 29M-001 User manual

CONVECTION OVEN
MANUAL
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Central Restaurant Products | 800-222-5107 | [email protected]

CONVECTION OVEN
MANUAL
Central Restaurant Products | 800-222-5107 | [email protected]
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TABLE OF Contents
Thank you for choosing to purchase from Kratos. Every Kratos product is
manufactured with the customer in mind by providing the best value
without sacricing quality. Kratos Convection Ovens are ETL-certied to
meet key sanitation needs.
RECEIVING INSTRUCTIONS
OPERATION INSTRUCTIONS
SAFETY INFORMATION
06
07
EXTERIOR DIAGRAM
SPECIFICATIONS
CLEANING INSTRUCTIONS
08
PARTS VIEW & LIST
10
TROUBLESHOOTING INSTRUCTIONS
09
WARRANTY INFORMATION
12

CONVECTION OVEN
MANUAL
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Central Restaurant Products | 800-222-5107 | [email protected]
Receiving & Inspecting
EQUIPMENT
Care must be taken during unloading so the equipment is not damaged while
being moved into the building.
1. Visually inspect the exterior of the package. Note any damage and report it
to the delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that there is concealed damage upon opening, notify the
 carrier.Noticationshouldbemadeverballyaswellasinwrittenform.
4. Request an inspection by the shipping company of the damaged
equipment. This should be done within 10 days from receipt of the
equipment.
5. Freight carriers can supply the necessary damage forms upon request.
7. Retain all crating material until an inspection has been made or waived.

CONVECTION OVEN
MANUAL
Central Restaurant Products | 800-222-5107 | [email protected]
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Safety Information
Save these instructions and always follow safety guidelines when operating
electrical equipment.
1. Read and understand all instructions before operating this equipment.
2. These convection ovens are for commercial purposes only.
3. Keep all cords, plugs, and other electrical components away from liquids to prevent
electrical shock.
4. Never touch the hot surfaces while in use.
5. Unplug the oven when not in use and before cleaning.
6. Do not operate the convection oven with any noticeable damage or malfunctions to the
oven, cord and plug.
7. Designed for indoor use only, do not use outdoors.
8. Ensure your outlet and voltage is correct for the plug type
9. Before unplugging the unit, turn the timer and temperature knobs both to the
“OFF” position.
10. Never place metal utensils or oversized foods inside the cabinet that could lead to
 electricalshockorre.
11. Do not store anything on top of the oven.
12.Keepclearofallammablematerialsduringoperation.
13. Do not clean with metal scouring pads which will shorten the life of the unit and
increase electrical shock risks.
14. Do not place materials such as paper, cardboard, plastic, etc. in this oven.
15.Avoidscratchingthetemperedglassdoorwhichwillaecttheunit’sheatretention
16. Use of accessories not recommended by the manufacturer may result in injury or
damage to the unit.
17. Only trained adults should operate this unit and any children nearby need supervised.
18. This appliance is not intended for use by anyone with reduced physical sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for
their safety.
19.Ensuretheunitisonaatsurfacethatiswellventilated.TheappliancesshouldALWAYS
be supervised during operation. DO NOT leave the appliance unattended without
 poweringo.

CONVECTION OVEN
MANUAL
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Central Restaurant Products | 800-222-5107 | [email protected]
Exterior Diagram
Accessories
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
And Key
Components
1. Handle
2. Door assembly
3. Timer
4. Power light
5. Heating light
6. Thermostat
7. Foot
8.Shell
Roasting Racks
29M-020- replacement rack for 29M-001
quarter size convection oven
29M-021- replacement rack for 29M-002 and
29M-003 half size convection ovens

CONVECTION OVEN
MANUAL
Central Restaurant Products | 800-222-5107 | [email protected]
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Specications
BEFORE USING YOUR OVEN
Before using your oven for the rst time, please note these instructions:
1. The oven is not to be installed closer than 12” to a combustible surface and needs kept 4”
distance from wall.
2. Washtheroastingrackswithsoapandwater.(NOTE:Donotuseasprayorabrasive
polishing agent.)
3. Gently wipe down interior cabinet with a damp cloth. Be careful not to add excess water or
get soap/water on the element
4. After the cabinet and racks are dry, place the racks back inside the oven.
5. Close the oven door and allow it to preheat at the highest temperature setting for 5 minutes.
6. Theheatingelementislubricatingandwillburnoextragreaseatrstuse.Itisnormalto
see a small amount of smoke.
7. Turnotheoventhenandopenthedoortoallowanysmoketoleavethecabinet.
Convection
Ovens

CONVECTION OVEN
MANUAL
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Central Restaurant Products | 800-222-5107 | [email protected]
Operation
INSTRUCTIONS
Convection
Ovens
OPERATION
Tostartyouroven,yourstselectthedesiredcookingtemperaturethenthedesiredcooktime.
Oven will then begin heating.
CAUTION: During the baking process, make sure that no metal comes in contact with the
electric heating elements.
CAUTION: Wear oven mitts when dealing with any product inside the oven.
1. Plug in your oven
2. Adjust temperature control knob to desired cooking temperature.
3. Temperatureindicatorlightwillshutooncedesiredtemperaturehasbeenreached.
4. Loadproductintotheoven
5. Settimerbetween0-120minutes
a. The timer is independent and can be adjusted during cooking cycle
6. Timer reaches zero and timer chimes
7. Unload the oven using oven mitts.
8. If more time is needed, follow the steps again to continue baking.
Overheating protection
Ifthetemperatureofthisovenreachesanunsafelimit,theelectricalcomponentswillshutoto
prevent overheating and damage to components.

CONVECTION OVEN
MANUAL
Central Restaurant Products | 800-222-5107 | [email protected]
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Cleaning
INSTRUCTIONS
Convection
Ovens
Cleaning & Maintaining Your Oven
1. Unplug the unit and allow it to cool
2. Washtheroastingrackswithsoapandwater.(NOTE:Donotuseasprayorabrasive
polishing agent.)
3. Gently wipe down interior cabinet with a damp cloth. Be careful not to add excess water or
get soap/water on the element
4. After the cabinet and racks are dry, place the racks back inside the oven.

CONVECTION OVEN
MANUAL
9
Central Restaurant Products | 800-222-5107 | [email protected]
Troubleshooting
INSTRUCTIONS
Convection
Ovens
Troubleshooting
Problem: The oven does not become hot after being switched on.
•Be sure that the timer switch is set.
•Be sure that the temperature control knob is set.
Problem: There is a metallic sound when the oven is in use.
•Do not attempt to dismantle the oven.
•Contact your service agent right away to examine the fan.
Problem: Food is often overcooked or burned, even when cooked according to the recipe.
•Check that the fan motor is operating normally.
•Contact your service agent to examine the temperature control knob.

CONVECTION OVEN
MANUAL
Central Restaurant Products | 800-222-5107 | [email protected]
10
Parts
VIEW & LIST
Convection
Ovens

CONVECTION OVEN
MANUAL
11
Central Restaurant Products | 800-222-5107 | [email protected]
Parts
VIEW & LIST
NO PART NAME
1 Shell
2 Hinge wheel
3 Insulation
4 Exhaust pipe
5 Power cord
6 Wireforinsulation
7 Spaceholder
8 Wirebuckle
9 Rear board
10 Temperature limiter
11 Fully Fan motor assembly
13 Terminalblock
14 Motor insulation
15 Connection plate
16 Middle board
17 Functional switch
18 Heating element
20 Connection pole
21 Fan cover
22 Sensorbracket
23 Interior
24 Screwsforgridassembling
Convection
Ovens
NO PART NAME
25 Foot
26 Bottom board
27 Door gasket
28 Tray grid
29 Thermostat
30 Control box
31 Control panel
32 Thermostat knob
33 Heating light
34 Power light
35 Timer knob
36 Timer
37 Baking tray
38 Upper and lower door clip
39 Inner glass
40 Leftdoorframe
41 Right door frame
42 Hinge assembly
43 Outer glass
44 Front door frame
45 Handle

CONVECTION OVEN
MANUAL
Central Restaurant Products | 800-222-5107 | [email protected]
12
Warranty
INFORMATION
Kratosoersaone-yearwarrantytotheoriginalpurchaserofnewequipment.Theunit
will be free of defects in material and workmanship for a period of 1 year from the date of
delivery.Warrantyisnottransferrable.Kratos,atitsowndiscretion,willprovidereplacement
components, replace the entire unit, or refund the purchase price to satisfy the
warranty obligation. Kratos makes no other warranties, express or implied, statutory or
otherwise, and hereby disclaims all implied warranties, including the implied warranties of
merchantabilityandoftnessforaparticularpurpose.
Theone-yearlimitedwarrantydoesnotcover:
• Failuretoinstalland/oruseequipmentwithinproperoperatingconditionsasspecied
by Kratos.
• Outdoorusewillvoidthewarranty.Thenishisnotguaranteedinmobileapplicationswhere
the oven can be damaged due to improper securement.
• Productsthathavebeenmodied,abused,ormisused.Anyproductsthathavebeenexposed
to corrosive or other cleaners not intended for use on stainless steel will void the warranty.
• AnyproductssoldoutsidethecontinentalUnitedStates.
• Any products where the original sale cannot be determined. No order number, invoice, or
receipt to provide proof of purchase will void any warranty coverage.
• LabororservicenotauthorizedbyKratosisnotcoveredunderthiswarranty.
• Freight damage must be reported at the time of delivery and addressed with the carrier for
compensation.
• Kratos will not be liable for any parties that experience loss of product, consequential damage,
lost business or any other expenses.
• Defects, or damage due to improper maintenance, wear and tear, abuse, misuse, vandalism,
or natural disasters.
For Warranty Inquiries
To obtain warranty information or make a claim against this warranty, please contact the
location where you purchased the product.
If purchased on www.centralrestaurant.com, call 800-215-9293 or email
[email protected].
One-Year
Limited Warranty