Kuchef 66135 User manual

INSTRUCTION MANUAL
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N13275
Model Number 66135
3 in 1 Slow Cooker

After Sales Support
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Contents
01 Warranty Details
02 Welcome
03 General Safety Instructions
06 Product Overview
07 Getting Started
08 Instructions
10 Other Useful Information
11 Recipes

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3 in 1 Slow Cooker
Warranty Details
The product is guaranteed to be free from defects in workmanship and parts for
a period of 36 months from the date of purchase. Defects that occur within this
warranty period, under normal use and care, will be repaired, replaced or refunded
at our discretion, solely at our option with no charge for parts and labour. The
benefits conferred by this warranty are in addition to all rights and remedies
in respect of the product that the consumer has under the Competition and
Consumer Act 2010 and similar state and territory laws.
Our goods come with guarantees that cannot be excluded under the Australian
Consumer Law. You are entitled to a replacement or refund for a major failure
and to compensation for any other reasonably foreseeable loss or damage. You
are also entitled to have the goods repaired or replaced if the goods fail to be of
acceptable quality and the failure does not amount to a major failure.

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Welcome
Congratulations on choosing to buy a Kuchef®product.
All products brought to you by Kuchef®are manufactured to the highest
standards of performance and safety and, as part of our philosophy of
customer service and satisfaction, are backed by our comprehensive
3Year Warranty.
We hope you will enjoy using your purchase for many years to come.

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General Safety Instructions
Read this manual thoroughly before first use, even if you are familiar with this
type of product. The safety precautions enclosed herein reduce the risk of fire,
electric shock and injury when correctly adhered to. Keep the manual in a safe
place for future reference, along with the completed warranty card, purchase
receipt and carton.
Always follow basic safety precautions and accident prevention measures when
using an electrical appliance, including the following:
Electrical safety and cord handling
• Voltage: Make sure your outlet voltage and circuit frequency correspond to
the voltage stated on the appliance rating label. If it does not match, contact
our after sales support line and do not use the appliance.
• Connection: Insert the plug properly into an earthed mains socket. Make sure
the socket is within easy reach so the plug can easily be removed if necessary.
• Electrical circuit: To avoid an electrical circuit overload do not use a high
wattage appliance on the same circuit with the slow cooker.
• Do not immerse: To protect against electric shock, do not immerse the cord,
plug or the electric base in water or other liquid. If the base is accidentally
immersed, immediately unplug the power plug, dry the appliance and have it
checked by qualified service personnel.
• Protect from moisture: Do not expose the electrical connections to water.
Do not use the appliance, or touch the plug, with wet or damp hands, on a
damp floor or when the electric base is wet.
• Power cord: A short power supply cord is provided to reduce the hazards
resulting from becoming entangled in or tripping over a longer cord. However,
if an extension cord must be used, make sure its marked electrical rating is the
same as the product. Arrange the extended cord so it will not drape over the
table or benchtop where it can be pulled on or tripped over accidentally.
Do not kink, bend, squash, strain or damage the power cord and protect it
from sharp edges and heat. Do not let the cord hang over the edge of a table
or benchtop, or touch hot surfaces.
• Damage: Check the power cord regularly for visible damage. If it is damaged,
it must be replaced by the manufacturer, its authorised service centres or
similarly qualified personnel in order to avoid any hazards.
Do not pick up or operate an appliance with a damaged cord or plug, or after
the appliance malfunctions or has been dropped or damaged in any manner.
In case of damage, call our after sales support line for advice on repair or
return of the damaged product.

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General Safety Instructions (Cont.)
• Unattended: Do not leave the appliance unattended when plugged in.
• After use: Turn the control knob to OFF and unplug the appliance after use.
Wait until it has cooled completely before attempting to move or clean it.
• Disconnect: Always unplug the power cord when the appliance is not in use.
When unplugging the appliance, grip by the plug, do not pull by the cord.
• RCD: Unless your home is already fitted with a residual current device (safety
switch), we recommend installing an RCD with a rated residual operating
current not exceeding 30mA to provide additional safety protection when
using electrical appliances. See your electrician for professional advice.
Usage conditions and restrictions
• Indoor domestic use only: This appliance is intended for indoor domestic use
only. Do not use it outdoors.
• Intended purpose: This product is only intended for the preparation, cooking
and serving of domestic quantities of food. It is not intended for use with any
non-food materials or products. Do not use the appliance for anything other
than its intended purpose, and only use it as described in this manual. Any
other use may cause fire, electric shock or injury.
• Accessories: Do not use accessories not supplied with this product. Improper
use or installation may result in the risk of fire, electric shock or injury.
• Usage restrictions: This appliance is not intended for use by persons
(including children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given supervision
or instruction concerning the use of the appliance by a person responsible for
their safety.
• Children: Supervise children to ensure they do not play with the appliance.
Close supervision is necessary when any appliance is used by or near children.
• Location: To ensure efficient operation and avoid overturning, always place
the appliance on a level and stable work surface.
• Protect from heat: Do not place the appliance on or near a hot gas or electric
burner, or near a heated oven.
• CAUTION: To prevent damage and avoid an electric shock hazard, never
attempt to cook in the electric base. Only cook in one of the removable
ceramic pots.
• Liability: We accept no liability for any damages or injury caused by improper
use, incorrect handling or noncompliance with these instructions.

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Ceramic pots and glass lid
• Handle with care: The ceramic pots and glass lid are breakable.
Handle with care.
• Temperature changes: Avoid sudden, extreme temperature changes, such as
adding refrigerated foods into a heated ceramic pot. Do not place a hot lid or
ceramic pot into cold water, or onto a wet surface.
• Do not subject to impacts: When washing up, take care not to hit the
ceramic pot and glass lid against taps or other hard surfaces.
• Damaged cookware: Do not use the lid or a ceramic pot if it is chipped,
cracked or severely scratched.
• Avoid harsh cleansers: Do not use abrasive cleansers or metal scouring pads.
• Protect your benchtop: The bottom of the ceramic pots are rough and can
cause damage to benchtop surfaces. Always use caution.
The ceramic pots and the glass lid can become very hot. Always use caution.
Do not place directly on any unprotected surface or benchtop.
• Microwave use: The ceramic pots are microwave safe and ovenproof, but
never heat the pots when empty. The glass lid is NOT microwave safe; never
place the lid in a microwave oven, on a cooktop or in a heated oven.
CAUTION: HOT!
• Hot surfaces: Accessible surfaces (of the base, pot and lid) become very
hot during use. Do not touch hot surfaces. Always use handles or knobs, and
always use caution.
• Hot contents: Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
• Removing the lid: When removing the lid, tilt it so that the opening faces
away from you to avoid being burned by steam.
• Removing the ceramic pots: The sides of the base of the slow cooker get very
warm because the heating elements are located here. Use the handles on the
base, if necessary. Always use oven mitts when removing the ceramic pot.
Food safety
• WARNING: Food must be hot enough to prevent bacterial growth before
using the keep warm (WARM) setting. Only use the keep warm setting after the
food has been thoroughly cooked. Do not reheat food on the WARM setting. If
food has been cooked and then refrigerated, reheat it on LOW or HIGH, then
turn to WARM to keep it warm.
General Safety Instructions (Cont.)

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Product Overview
1
1 Glass Lid
2 1.5L Ceramic Pot
3 3.5L Ceramic Pot
4 5.5L Ceramic Pot
5 Handles
6 Temperature Control (HIGH - LOW - WARM - OFF)
7 Pot Size Buttons (1.5L - 3.5L - 5.5L)
8 Electric Base
1
2
3
4
5
6
7
8

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Getting Started
Before first use
• Unpack the appliance but keep all packaging materials until you have made
sure your new 3 in 1 Slow Cooker is undamaged and in good working order.
Plastic wrapping can be a suffocation hazard for babies and young children,
so ensure all packaging materials are out of their reach.
• Inspect the cord and plug for damage or wear before each use. Do not use the
appliance if the cord or any of the appliance parts have been damaged or are
not working properly. In case of damage, contact our after sales support line.
• Carefully wash the glass lid and the three ceramic pots with a soft cloth in
warm water and a little dish detergent to remove any dust that may have
settled on the parts during transport. Rinse and dry thoroughly.
• WARNING: Never immerse the electric base in water or other liquid!
• Make sure you have read all safety instructions on the previous pages.
• Your new 3 in 1 Slow Cooker is now ready for use.

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Instructions
Using the slow cooker
• Select the pot size appropriate for your recipe (Fig.1).
NOTE: The pot size is printed on the bottom of each ceramic pot.
• Place the prepared food into the pot according to your recipe (Fig.2).
Fig.1 Fig.2
Fig.3 Fig.4
Ceramic pot capacity
For best results, fill the ceramic pot at least half-full but no more than 2.5cm
from the rim. If only half-filled, check whether the food is cooked 1 to 2 hours
earlier than recommended in the recipe.
• Place the pot onto the base and the glass lid on top (Fig.3).
• Plug the appliance into the power supply and switch on power at the outlet.
• Select the heat setting: LOW or HIGH (Fig.4).
CAUTION!
Only use the WARM setting to keep your food warm after the food has been
thoroughly cooked. Do NOT use the WARM setting for cooking or reheating.