Kucht KWO620 User manual

www.kucht.com
APPLICABLE MODEL: KWO620
BE A PRO IN YOUR KITCHEN
30”
240V
DOUBLE WALL OVEN
KWO620
USER MANUAL

: Models SWB3052DS, SWB3062GS
CONSUMER LIMITED WARRANTY ..................................4
RETURN POLICY ......................................................5
OVEN SAFETY ......................................................... 6
WARNINGS FOR ELECTRIC INSTALLATION ........................... 6
IMPORTANT SAFETY INSTRUCTIONS.............................. 7
PARTS AND FEATURES ............................................. 9
CONTROL PANEL.................................................... 10
OVEN MODE CONTROLS .................................................... 10
DISPLAY .............................................................................. 10
START/CONTROL LOCKOUT................................................. 10
STOP/CLEAR......................................................................... 10
LIGHT.................................................................................... 10
TIMER................................................................................... 10
COOK TIME ......................................................................... 10
START TIME ........................................................................ 11
SETTINGS ........................................................................... 11
SELF-CLEAN ........................................................................ 12
BRIGHTNESS ...................................................................... 12
DEMO MODE........................................................................ 12
OVEN USE ............................................................ 13
BEFORE USING THE OVEN .................................................. 13
GENERAL.............................................................................. 13
OVEN TEMPERATURE CONTROL ......................................... 14
OVEN MODES ..................................................................... 14
CONVECTION ...................................................................... 16
BAKE TIPS .......................................................................... 17
CONVECTION BAKE TIPS ..................................................... 18
CONVECTION ROAST TIPS ................................................... 19
CONVECTION BROIL TIPS .................................................... 20
DEHYDRATE TIPS ................................................................. 21
BROIL TIPS .......................................................................... 22
FOOD SERVICE TEMPERATURE GUIDELINES FROM FSIS ... 23
OVEN CARE ...........................................................23
GENERAL CLEANING ........................................................... 23
AUTOMATIC SELF-CLEANING .............................................. 24
OVEN DOOR REMOVAL ........................................................ 25
REPLACING AN OVEN LIGHT................................................ 26
TROUBLESHOOTING ................................................27
BAKING AND ROASTING....................................................... 27
OPERATION ......................................................................... 27
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the important information regarding installation, safety and maintenance.
Keep these instructions for future reference.
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OPERATION MANUAL
DOUBLE WALL OVEN
KWO620
INDEX

CONSUMER LIMITED WARRANTY
4
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The main objective of KUCHT is to meet the needs and expectations of our customers. For this reason, all our products are subjected to rigorous security and
quality controls to be above the North American safety standards.
KUCHT Warranty covers defects in Parts and Labor for functional parts that are the result of normal usage for a period of time of 4 Years for Parts and Labor*
from date of purchase in the U.S. and 2 Years for Parts and Labor from date of purchase in Canada. Functional parts are those components parts that are critical
to the performance of the product’s essential function.
Nonfunctional parts are those that are not critical like knobs, handles, or cosmetic parts. KUCHT will repair or replace the unit or any parts, therefore, as required,
subject to these terms and conditions.
(*): Valid for every appliance bought after September 1st, 2020 – Not valid for accessories, parts, or wine coolers. All the appliances acquired before September
1st, 2020, and Wine Coolers, are covered with a 2-year warranty for parts and labor.
Unlimited lifetime online support
In addition, we give full unlimited lifetime support. This means that if our customers come across any problem after the warranty has expired, a qualified Kucht
member will assist you or your trusted technician using video chat in any repair process. You will also have access to repair videos, tutorials, manuals, and any
extra help that is available.
General Conditions:
a. Warranty does not cover failure as a result of misuse, abuse, rust or corrosion, spilled liquids or foreign objects found inside the unit; repair of damage caused
by accident, theft, fire, flood, external causes such as, but not limited to, blow fuses, inadequate electrical power, water and gas lines beyond the equipment, or
any use of the product not authorized by the manufacturer.
b. The maximum liability of the warranty for product replacement or repair shall not exceed the original purchase price of the product.
c. KUCHT reserves the right to repair or replace the covered product with a comparable feature model of like kind.
d. Warranty does not cover deterioration of the appearance of the product, any cosmetic part such as paint, porcelain, glass, dents, scratches, chips, rust or
peeling.
e. Any damage resulting from unauthorized replacement parts, improper service, or modifications made to the covered product are not covered.
f. KUCHT is released from all liability due to indirect, consequential, or incidental damages.
g. This warranty does not cover any damage to the product due to lightning, over-voltage, under-voltage, accident, misuse, abuse, negligence, or any damage
caused by the use of the product by the purchaser or others. This warranty does not cover non-EWP products that have been exposed to wet or corrosive
environments. This warranty does not cover stainless steel surfaces that have not been properly maintained.
h. Kucht Products are certified for use according to U.S. and Canada standards. The warranty coverage is limited to U.S. and Canada only. Kucht will not provide
technical service or support in other countries. Replacement parts will only be shipped to continental U.S. and Canada addresses.
Limit of Liability:
Our Liability is limited to the original price of the covered equipment. Addional losses, damages or injuries caused by product malfunction or defects will not be
covered.
To Arrange for Service:
Prior approval from Customer Service is required prior to start the service. To initiate a service claim please Submit a Support Ticket on www.kuchtcare.com or
contact KUCHT for assistance on how to initiate a service claim. Please have your original bill of sale and Serial Number of the unit available so our customer
service representative is able to quickly arrange for service.
Warranty Exclusions
The Kucht LLC Limited Warranty covers residential installations only and is non-transferable to any other party.
Warranty is void when the product is installed in common areas where more than a single party has rightful access
to its use or in locations considered beyond normal residential use.
Warranty does not apply to products installed in any commercial or non-residential application. Examples of
excluded applications include, but are not limited to day care centers, schools, bed and breakfast centers, churches,
private clubs, fire stations, club houses, common areas in multi-family dwellings, restaurants, bakeries, hotels,
nursing homes, food service locations and institutional food service locations.
FOR MORE INFORMATION VISIT: WWW.KUCHT.COM/ONLINE/WARRANTY/

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Kucht will accept return requests for purchases within the first 90 days after delivery. Shipping discrepancies or products that arrive damaged must be reported
to Kucht Customer Support within 5 business days of delivery in order to be eligible for a full refund.
Once a return request is approved, Kucht will send a Return Merchandise Authorization (RMA). From this time, the customer will have 15 calendar days to return
the item to Kucht.
All merchandise returned to Kucht must be in original packaging with all original items (e.g., manuals, remotes, cables, etc.) that came in the box. Returns with
missing or damaged items will result in a partial refund.
Products and or Part(s) must be returned in new condition, including: all components, manuals, registration cards, and original undamaged packaging.
After we receive and inspect the item(s), the refund will be processed, minus the original shipping cost.
Kucht won´t refund the original shipping cost in any case. The return shipping cost might be covered by Kucht depending on the situation, in which case, Kucht
will send a Bill Of Lading and handle the shipping arrangements. There will not be refunds or compensations related to the shipping and handling of the products
under any circumstances.
Returns without an RMA number will not be accepted and a credit will not be issued.
Additional shipping charges apply with shipments outside the 48 contiguous United States, expedited shipping and oversized items. These additional shipping
charges, such as taxes, custom duties and fees are the responsibility of the purchaser.
RETURN POLICY

6E
OVEN SAFETY
YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT.
DANGER
WARNING
CAUTION
WARNINGS FOR ELECTRIC INSTALLATION
WARNING
ELECTRICAL SHOCK HAZARD
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WARNING
PROPERINSTALLATION:
1
2
3
4
5
6
7
8
TOREDUCETHERISKOFFIREINTHEOVENCAVITY:
1
2
3
4
5
6
7
8
PERSONALSAFETY:
1
2
3
4
5
6
7
8
9
10
11
12
IMPORTANT SAFETY INSTRUCTIONS

8E
SAFETYFORTHESELF-CLEANINGOVEN:
1
2
3
4
5
6
IMPORTANT SAFETY INSTRUCTIONS

A
B
C Control Panel
D
E
F
G
H
I
J
K
L
M
A B C
G
F E
D
D
H
I
A
A
J
K
L
M
J
K
6
5
3
2
1
4
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PART AND FEATURES

OVEN MODE CONTROLS -
UPPER OVEN: BAKE, BROIL,
CONVEC, PROOF
LOWER OVEN: BAKE, BROIL, WARM
DISPLAY
START
CONTROL PANEL LOCKOUT
NOTES:
•
•
TOLOCKCONTROLPANEL:
•
TOUNLOCKCONTROLPANEL:
•
STOP/CLEAR
LIGHT
•
TIMER
TOSETTHETIMER:
1
2
3
4
NOTE:
COOK TIME
IMPORTANT:
NOTES:
•
•
A
B
C
D
E
F
G
H Lower Oven Start
I
J
K
L Lower Oven Controls
M
10E
A B C D E F
H GIJKLM
CONTROL PANEL

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CONTROL PANEL
•
TOSETCOOKTIME:
1
2
3
4
NOTES:
•
•
START TIME
IMPORTANT:
1
2
3
4
5
WARNING
FOOD POISONING HAZARD
6
7
NOTE:
SETTINGS
1
2
3 Sound
4
5
6
7 Sabbath
8
9
0
CLOCK
TOSETTHECLOCK:
NOTE
1
2
3
4
5
6
TOCHANGETHECLOCKTO24-HOURFORMAT:
1
2
3
4
TONES
Number of tones: 1
•
•
•
Number of tones: 2
•
Number of tones: 3
•
Number of tones: 4
•
TOTURNON/OFFSOUND:
1
2
3
4

12E
CONTROL PANEL
5
6
TOADJUSTSOUNDVOLUME:
1
2
3
4
5
6
DEGREES FAHRENHEIT AND CELSIUS
1
2
3
4
5
6
SABBATH MODE
NOTE:
TOTURNON/OFFSABBATHMODE:
1
NOTE:
2
3
4
TOBAKEWHILETHEOVENISINSABBATHMODE:
1
2
3
4
ONLYTHESTOP/CLEARCONTROLISFUNCTIONAL.
•
NOTE:
LANGUAGE
SELF-CLEAN
BRIGHTNESS
1
2
3
4
CALIBRATION
DEMO MODE
1
2
3
4
NOTE:

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BEFORE USING THE OVEN
1
2
3
NOTE:
4
GENERAL
IMPORTANT:
1
2
3
4
PREHEATING THE OVEN
•
•
•
•
•
•
•
OPERATIONAL SUGGESTIONS
•
•
•
TEMPERATURE PROBE
WARNING
BURN HAZARD
IMPORTANT:
TOUSETHETEMPERATUREPROBE:
1
NOTE:
2
3
4
5
6
NOTES:
•
•
7
NOTE:
UTENSILS
•
•
•
HIGH ALTITUDE BAKING
OVEN USE

14E
OVEN USE
OVEN RACKS
IMPORTANT:
•
•
•
•
TOREMOVEOVENRACKS:
•
TOREPLACEOVENRACKS:
•
COMPONENT COOLING FAN
OVEN DOOR
•
•
•
•
OVEN VENTS
•
•
OVEN CONDENSATION AND TEMPERATURE
•
•
•
OVEN TEMPERATURE CONTROL
ADJUSTMENT°F
(ADJUSTMENT°C) COOKS FOOD
TOADJUSTOVENTEMPERATURECALIBRATION:
1
2
3
4
OVEN MODES
NOTE:
BAKE

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1
2
OR
NOTES:
•
•
3
BROIL
•
•
•
•
•
TOBROIL:
1
NOTE:
2
3
OR
4
NOTES:
•
•
5
WARM (LOWER OVEN)
WARNING
FOOD POISONING HAZARD
IMPORTANT:
1
2
3
4
5
TOCANCELWARMFEATURE:
OVEN USE

16E
OVEN USE
PROOF (UPPER OVEN)
WARNING
FOOD POISONING HAZARD
1
2
3
4
5
6
7
CONVECTION (UPPER OVEN ONLY)
CONVECTION FAN
ADVANTAGESOFCONVECTIONCOOKING
•
•
•
•
•
•
•
•
•
•
CONVECTION BAKE
TOSETCONVECTIONBAKE:
1
2
3
OR
NOTE:
4
5
6
CONVECTION BROIL

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1
2
3
4
OR
NOTE:
5
6
CONVECTION ROAST
1
2
3
4
OR
NOTE:
5
6
CONVECTION CONVERSION
NOTES:
•
•
MEATS(ONLY)
1
2
3
4
5
6
BAKEDGOODSANDOTHERS(ONLY)
1
2
3
BAKE TIPS
•
•
•
•
•
•
•
OVEN USE

18E
OVEN USE
•
•
•
BAKE CHART
FOODITEM RACKPOSITION TEMP.°F(°C)
(PREHEATEDOVEN) TIME(MIN.)
Cake
• 2
• 1
• 1
Pie
• 2
• 2
Cookies
• 2
• 2
• 2
Breads
• 2
• 2
• 2
• 2
Pizza
• 2
• 2
CONVECTION BAKE TIPS
•
•
•
•
•
•
4
6
5
3
2
1
•
•
•

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CONVECTION BAKE CHART
FOODITEM RACKPOSITION TEMP.°F(°C)
(PREHEATEDOVEN) TIME(MIN.)
Cake
• 2 325 (163)
• 1 325 (163)
• 1 325 (163)
Pie
• 2
• 2
Cookies
• 2
• 2
• 2 325 (163)
Breads
• 2
• 2
• 2
• 2
Pizza
• 2
• 2
CONVECTION ROAST TIPS
•
•
•
•
WARNING
BURN HAZARD
•
•
•
•
•
FOODS RECOMMENDED FOR
CONVECTION BAKE MODE:
•
•
•
•
•
•
OVEN USE

20E
OVEN USE
CONVECTION ROAST CHART
MEAT WEIGHT
(LB)
OVENTEMP. RACK
POSITION
TIME
(MIN.PERLB)
INTERNALTEMP.
• 325 (163) 2
• 325 (163) 2
• 325 (163) 2
• 2
• 2
• Shoulder 2
• 2
• 325 (163) 1
• 325 (163) 1
• 325 (163) 1
• 325 (163) 1
• 122
• 325 (163) 2
• 325 (163) 1
CONVECTION BROIL TIPS
•
•
•
•
•
CONVECTION BROIL CHART
FOODANDTHICKNESS RACK
POSITION
BROIL SETTING
°F(°C)
INTERNAL
TEMP.°F(°C)
TIME SIDE1
(MIN.)*
TIME SIDE2
(MIN.)*
Beef
• 12
Well
•
Well