KUEPPERSBUSCH EMWK 870.0 User manual

Instructions f or use
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Mikrowellen-Kombigerät
Microwave oven
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f ~ EMWK 870.0
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Küppersbusch
ALLERFEINSTE KÜCHENTECHNIK

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English
Th1s microwave comb1nation oven will make it a pleasure to
cook.
rlease read the operat1ng instructions carefully
in order to
take
full advantage of all the technical features.
The operating instructions start off with a few important
points on safety.
You are then familiarized with the individual
parts of your new appl1ance.
We show you all it can do and
how to operate it.
The charts are designed as a step-by-step guide to making
settings. Here you will also find popular dishes, suitable
utensils, shelf height and optimal settings.
All of which have,
of course, been tested
in our culinary studio.
There are also a number of tips on maintenance and
cleaning so that your appliance will keep smart for years
to
come.
Just
in case there is a problem, at the back of the booklet
you will find information on rectifying minor problems your- ·
seif.
lf you
do have anY, questions, first look carefully in the index.
You will soon get your bearings.
And
now go for it and enjoy thoroughly modern cooking with
your new microwave combination oven.
45

Contents
Page
Points to remember
Disposing of packing matP-rial and your old appliance 48
Before connecting your new appliance 48
Safety advice 48
How to avoid damage to the appliance 50
Installation and connection 51
Setting the time 52
Your new appliance
The control panel
Heating modes
Oven and accessories
Before using for the first time
Microwave
Utensils
Setting procedure
Ouick-start feature
Charts for defrosting, heating and cooking
Tips on your microwave oven
Test dishes
Auto-programmes
Setting procedure
Defrosting chart
Cooking chart
Oven without microwave
Setting procedure
Oven to switch off manually
Oven to switch off automatically
Oven and microwave combined
Setting procedure
46
53
54
55
56
57
57
58
59
64
64
66
67
68
69
69
70

Contents
Page
Charts on baking, roasting
and grilling
Meat, poultry and fish
71
Tips on roasting and grilling 74
Cakes and pastries 76
Bakes and gratins 80
Deep-frozen precooked foods 80
Baking tips
82
Care
83
Problems and repairs
What to do if there is a problem 85
Repair, E and FD numbers 85
47

Disposing of packing
material and your old
appliance
Before connecting
your new appliance
Safety advice
General
Points to remember
..J Dispose of the packing material responsibly.
Our products need good protective packing for transpor-
tation purposes. Any packing
is, however, kept to an
absolute minimum.
All packing material used is environ-
mentally friendly and is recyclable. Wooden parts are not
chemically treated.80 to 100% ofthe cardboard is made
up of recycled paper. Wrapping is made of polyethylene
(PE), banding of polypropylene (PP) and packing chips of
CFC-free polystyrene foam (PS).
Synthetic materials are pure hydrocarbon compounds
and can be recycled. Processing and recycling mean
that raw materials can be conserved and the volume
of
waste reduced. In Germany, you can return the packing
to the dealer where the appliance was purchased.
O Before disposing of your old appliance,
it should be ren-
dered unserviceable, after which it can be taken to the
nearest recycling centre, the address
of which can be
obtained from your local authority.
O Before using your new appliance, you should read the
operating instructions carefuily. This booklet contains
important information on safety as weil as instructions on
how to use and look afteryour appliance.
0 Keep the operating instructions (as weil as the assembly
instructions
in the case of built-in appliances) in a safe
place for future reference or for a subsequent owner, as
the case may be.
0 Do not operate the appliance if it has been damaged in
any way.
O Ourappliances meet the appropriate safety requirements
for electrical appliances.
Repairs should only be carried out
by service technicians
trained by the manufacturer. Repair by unauthorized per-
sons
is extremely hazardous, both to the appliance and
to the user.
CJ Only use the appliance for preparing food.
::l The suriaces of heating and cooking appliances become
hot when
in use. The inside of the oven becomes very
hot,
as do the elements. Always keep children weil away
from the appliance.
::l Make sure that the connection cords of electrical appli-
ances never get caught
in the hot oven door. The insula-
tion may become damaged.
48

Microwave
Points to remember
:J lf the oven door is damaged, do not use the oven until it
has been repaired by an authorized service technician.
There
is a danger of exposure to microwave energy.
Cl In the event of a fault, pull out the plug or shut off power
at the fuse.
::J Do not store anything inflammable in the oven as it could
ignite if the app
lian ce is switched on inadvertently. Do not
place any objects which may catch fire on the hob.
0 Danger of burns!
When heating up liquids, always place a teaspoon in the
container to prevent delayed boiling, where boiling tem-
perature
is reached without any of the tell-tale bubbles.
At the slightest movement
of the container, the hot liquid
can suddenly boil over or erupt. This can cause injury
and burning.
· --.
~~ . .<, ·_. ~
~1'° \ °lf ;' 9~ ··
O Baby food:
Never heat baby food
in jars or bottles with the lid or teat
on. After heating the baby food, stir or shake thoroughly
to ensure that the heat is distributed evenly. Always
check the temperature before giving the food to the
child. There
is a danger of burns.
0 Never heat food or drinks
in sealed containers as they
can explode.
::J Never overheat drinks containing alcohol as they can
explode.
0 Never heat food
in insulated containers as there is a dan-
ger of combustion.
::J Food sealed in plastic film can burst open and the foil
may melt.
0 Never cook eggs in their shells or heat up hard-boiled -
eggs as they can explode. This also applies
to shellfish
and crustaceans.
In the case of both fried and poached
egg, always prick the yolk beforehand.
49 Continued on the next page

How to avoid damage
to the appliance
Installation and
connection
Points to remember
.:i In the case of food with a non-porous skin such as
apples, tomatoes, potatoes and sausages, always prick
the skin before heat1ng or it may burst.
0 Whenever you are drying herbs, fruit, bread or mush-
rooms, always supervise the operation
as they could
catch
fire if over-dried.
:J Never heat cooking oil in the microw ave oven as it could
ignite.
:J The handles and lids of porcelain or ceramic crockery
may have miniscule holes
in which moisture can become
trapped, causing the part to burst.
O Always use the microwave settings and times indicated
in the operating instructions. lf you use too high a setting
or time, the food could ignite and damage the appliance.
'::l Microwave-heated food conducts heat to the utensils,
which can become very hot as a result. For this reason,
you should always use
an oven cloth when removing
food.
0 Do not place a baking tray on the floor ofthe oven
or line
it with aluminium foil
as this will c2·jse a build-up of heat.
Baking and roasting times will be inaccurate and damage
to the enamel may result.
O Never pour water directly into the hot oven as it can
damage the enamel.
O Fruit juice dripping from the baking tray will
leave perma-
nent stains. lt
is always advisable to use the glass pan
which
is deeper.
0 Do not prop yourself up against the oven door or sit on it
when
it is open.
O The oven door must shut tightly. Always keep the
door
sealing surfaces clean.
:J Never switch on the microwave oven without any food in
the oven compartment. as this would overload the appli-
ance. The only exception to this
is a short utensil test
(see notes on utensils).
::J These operating instructions apply to built-in and table-
top appliances.
:J Place the table-top appliance on a firm, even surface.
The vents at the
rea r and base of the appliance must be
kept
free.
:J lf the appliance is tobe used as part of a built-in unit,
please follow the special assembly instructions.
50

1 .-
1
Points to remember
~ The appliance is supplied with an integral plug and
should only be connected to a correctly installed safety
socket. There should be a 16 amp fuse
(UB auto). The
mains voltage must correspond to the voltage given on
the rating plate.
:l Always contact a qu;-ilified electrician if the outlet has to
be moved or the lead changed. lf the plug
is no longer
accessible after installation, there must be local means of
isolation via an all-pole isolation switch with a minimum
contact gap of 3 mm.
O Never use multiple plugs, plug connectors or extension
leads. This could cause overloading and ultimately
fire.
Electrical connection. Warning! All appliances with a
3 core lead must be earthed.
In Great Britain appliances with a rated power consumption
higher than
3, 1 kW must have a permanent connection.
Please ensure that the voltage and current indicated on the
rating plate agrees with the voltage of your electricity supply.
220/240 volts -
(i.e ., 220/240 V AC).
lf your appliance has been equipped with a mains lead with a
moulded-on type plug, you must comply with the following
regulations: The plug moulded on to the cord incorporatesa
fuse. For replacement, use a 13 amp BS 1362 fuse. Only
ASTA approved or certified fuses should be used. The fuse
cover/carrier must be replaced in the event of changing the
fuse. The plug must not be used if the fuse cover/carrier is
lost. A replacement cover/carrier must be obtained from an
electrical goods retailer. lf the socket outlets in your home
are not suitable for the plug fitted to the appliance, then the
plug must be cut off and
an appropriate one fitted. When
fitting the plug please note the following points:
lmportant .
The wires in the mains lead are coloured in accordance with
the following code:
Green and Yellow
Blue
Brown
Earth
Neutral
Live
As the colours of the wires in the mains lead of this appliance
may not correspond with the coloured markings identifying
the terminals
in your plug, proceed as follows:
1. The wire which
is coloured GREEN and YELLOW must
be connected to the EARTH terminal in your plug, which
is marked with the letter E or by the earth symbol @ or
coloured GREEN, or GREEN and YELLOW.
51

Points to remember
Time
When the appliance is
connected
Küppersbusch
90 180 3eO 600 MAX
•
. 90 180 · 360 600 MAX
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. ; · ... ' '·,· ' :; . ·..· .·\·. ", \ .
· ,; . 5 {'·~:v> · · '' '+' t· 'l'· ) 1 - ~+ .
, "" ,J \}. )JL .11 ~" .f ~ . ,„ . .
i: ;~ ~~~; : : ~ ;~ ~~ ~~;i : : ·~ : ~ ~~: ~~ ~.·- ~ ~: ;~ ! ~~;-t :~ :~~ L ~~
2. The wire which is coloured BROWN must be co nnected
to the
LIVE terminal which is marked with the letter L or
coloured
RED .
3. The wire which is coloured BLUE must )Je connected to
the neutral terminal which is marked with the letter N or
coloured BLACK.
When wiring the plug, ensure that
all strands of wire are
securely retained
in each terminal. Do not forget to tighten
the
ri1ains lead clamp on the plug.
Warning! A cut off plug inserted into a 13 amp socket
is a
serious shock hazard. Ensure that the cut off plug
is dis-
posed off saf
ely.
Voltage 220/240 V AC
Fuse rating 13 amps
Seerating plate for further information.
Pul! off the protective foil from the operating panel.
three zeros will blink
in the display.
You can set the time as follows:
1. Depress buttons 90 and 600 simultaneously.
2. Turn the right knob until the correct time appears.
You can also blank out the time as follows:
1. Depress buttons 90 and 600 simultaneously.
2.
Turn the right knob past 24.00 and then back to 0.00.
After a few seconds, the display wi
ll go dark.
Please note:
O The set programme or time may be cancelled due to var-
ious causes such
as a power failure. The zeros w ill then
blink
in the display. Reset the time and the programme.
0 The display dims between 10 p.m. and 6 a.m.
52

The control panel
The adjustment knob and
temperature selector are
retractable, using a push-
and-lock feature. For this to
function, the temperature
selector must be
in off-
position.
Your new appliance
Küppersbusch
"" ""
;--, 1 1 I-
I_/ , -, ..:: 1 •
........
90 160 360 600 MAX
90 180 360 600 MAX
Start button ->-----~
The arrows indicate the
appropriate symbol requiring
setting.
Microwave settings
Cancel button
---
.. ,,' .. J
·© · ~ · ···
.......,.+ ____ Adjustment knob,
Temperature control light
(only lights up while oven is
heating. lt remains off
during grilling)
Details may vary, depending on the appliance type.
53
retractable
Programme button
Heating mode buttons
(d Top and bottom heat
~ Hot air
00 Fan-assisted grilling
EJ Grill areas
Temperature selector with
display
~ Oven light
50-250 °C
EJ Grillstages
1 =low
(1)
II =medium (2)
III =high (3)

Heating modes
EJ
Your new appliance
Microwaves
Microwaves are converted into heat in the food.
Microwave
is suitable for rapid defrosting, heating, melting
and cooking.
Microwave settings:
MAX for heating liquids
600 W for heating and cooking food
360 W for cooking meat and warming delicate foods
180 W for defrosting and further cooking
90 W for defrosting delicate foods
Microwave and oven combined
In this mode, a heating system and the microwave function
are engaged simultaneously. Food still turns crisp and
brown, but
it takes far less time and you save electricity.
Top and bottom heat
In this mode, the cake or roast is heated evenly from both
top and bottom. This mode will also ensure optimal results
with bread, sponge cake or a juicy fruit cake on one shelf.
Top and bottom heat
is also excellent for roasting lean
pieces of meat.
Hot air
A fan in the back panel distributes the top and bottom heat
evenly
in the oven. Hot air is ideal for baking on two shelves
and for many cakes in tins. The required oven temperatures
are lower than with top and bottom heat which means that
you can save electricity. Hot air
is excellent for defrosting.
Fan-assisted grilling
Grill elements and fan switch on and off alternately. When
heating stops, the
fan directs the heat emitted from the grill
around the food, ensuring that the pieces of meat are crisp
and brown on all sides.
Fan-assisted grilling
is particularly suitable for !arge roasts as
weil as for poultry.
Fiat grilling
The entire area beneath the grill element becomes hot,
enabling you to grill steaks, sausages, fish or toast.
54

Your new appliance
Oven with accessories
'
f.
..,__.,,,_,, .... ~- - -·- ~ -~ .•„. •. _ .... .....-." -" ....... .,.....~· · - ~ "' ,..,. / '
You have a choice of five different positions for
your accessories.
The oven has a cooling
fan which may carry on
running even after the oven has been switched
off. For technical reasons, the oven light will
remain on until the
fan goes off.
With table-top appliances,
it is possible to
switch off the fan by pressing the cancel button
twice.
In the case of built-in appliances, the fan must
continue running
in order to dry out any mois-
ture and prevent any damage to furniture.
55
Baking tray for cakes and biscuits.
:!., •
~ .. ' .: ' ' ::·.- "-. .
·,\·, ./~·, ·. ··_:', _'··,_·,_.
Grid for crockery, cake tins, roasts and food for
grilling. The grid can either be turned upwards
-- or downwards-.
Glasspan for large roasts, juicy cakes, bakes
and gratins. lt
is also used as an anti-splash
tray, if meat is tobe grilled directly on the grid.
Just insert the glass pan at shelf height
1.
Accessories are obtainable from any author-
ized dealer. Please quote your appliances E
and
FD numbers (product and manufacturing
numbers).

Your new appliance/Microwave
Before using for the
first time
The microwave
oven
Utensils
Heat the closed. empty oven for 60 minutes.
To do this. press button b) ,setting the temperature selector
to 250. Switch off the temperature selector after 60 minutes.
lt you want the oven to switch off automatically after
60 minutes:
press the button O
as weil. You now have three seconds in
which to start entering the length of time.
Set 60 minutes using the adjustment knob.
Press the start button.
Do not switch on the microwave
oven.
A signal will sound after 60 seconds. You can turn it off ear-
lier by pressing the cancel button or opening the oven door.
lt
is advisable to air the kitchen due to the resulting smell.
Try out the microwave oven rightaway. Warm up that coffee,
for example, which has been left from breakfast -it tastes
like it's just been made!
Take a !arge cup without any gold or silver decoration and
put a teaspoon
in it. Position the grid in the oven at shelf
height
1, with the cup in the middle of the grid.
Now press the MAX button.
Using the adjustment knob, set 1 minute.
Press the start button.
A signal will sound after 1 minute.
You can cancel this earlier
by pressing the cancel button.
The coffee
is hot.
This
is but one of many examples which can be found in the
charts.
While you drink your coffee, read the "Safety Advice" once
again
at the front of the manual. This is very importan.t.
Use utensils made of glass, porcelain, ceramic material or
heat-resistant plastic. These materials !et microwaves
through.
This
is not so with metal utensils. Metal does not conduct
microwaves and food
will therefore stay cold in covered
metal containers.
You can, however, use open, flat metal
containers such as aluminium trays. Make sure that no metal
comes too close to the oven wall, otherwise sparking may
occur.
In the case of metal oven accessories, no sparking will occur
if you use
it as indicated in the charts. Always place the uten-
sil on a grid or in the glass pan.
56

Utensil test
Setting procedure:
Microwave
In many cases. you c an use serving dishes for heating the
food. This will also make for less washing up.
Only u
se crockery decorated with gold or silver if the manu-
facturers guarantee that
it is suitable for 111icrowave cookery.
Heated food
g1ves off heat to the utensil, which can become
very hot as a result. For this reason, you should always use
an oven cloth when removing food.
For information on your particular dish, please refer
to the
charts.
The microwave oven should not be switched on without
food inside. The only exception
to this is the following utensil
test, which should be carried out
if you are not sure whether
your crockery
is suitable for the microwave oven:
Place the empty utensil for 30 seconds to 1 minute into the
appliance at MAX setting. Check how hot it
is occasionally.
The utensil should be cold or warm to the touch. lf it is hot
or
there is any sparking, it is not suitable.
1. Press the button for the required setting.
You now have three seconds in which to start entering
the time.
2.
Turn the adjustment knob until the required length of time
appears.
You can now enter other settings and times.
3. Pressstart button.
The operation starts.
Once the set time has expired, a signal will sound for thirty
seconds.
You can turn it oft earlier by opening the door or
pressing the cancel button.
Correction:
lf the start button has not yet been pressed, you can correct
entries at any time.
lf the appliance is already
in microwave mode, press the
cancel button twice and reset.
Cancel:
Press the cancel button twice. The time will reappear.
Please note:
:l MAX microwave setting can be set for 30 minutes,
600 W for one hour and
all other settings can be set for
up to 1 hour and 30 minutes.
You can enter up to 3 set-
tings one after the other.
:l lf you have entered a microwave setting, the arrow will be
il luminated in the display above the selected setting.
::J lf you have selected several settings, the total time
appears
in the display.
57 Continued on the next page

Microwave setting
MAX "Quick-start"
Microwave
:J lf you have set more than one hour, an "h" will appear
after the hour readout.
As soon as the cycle has started,
the point behind the
"h" will start blinking.
:J Microwave operation will be interrupted as soon as you
open the oven door. Once the oven door
is shut again,
microwave operation will continue.
There
is an extra fast way in which to enter the MAX setting
for 1 to 5 minutes.
Setting procedure:
Press the MAX button twice briefly. 1 minute will appear in
the display. Every time MAX is pressed, the readout will
advance one minute to a maximum of 5 minutes if so
required.
Press the start button to start time count-down.
58

Charts
) Defrosting
Defrosting
Grid
at shelf height 1
Press the start button after
setting
1 chicken
2 ch1ckens
1 capon
1 duck
meat jülnt
Microwave
The t1mes ind1cated 1n the charts are approx1rnate and
depend on the quality and type of food.
The charts often refer to time ranges. Select the shortest
time
1nitially and then extend it if necessary.
Whenever quantities differ from those indicated
in the charts,
the general rule
is as fo1iows:
double the quantity double the time.
half the quantity half the time.
Many dishes
ha ve to be stirred or turned while they are
cooking. Whenever you open the oven
door to do this, the
microwave oven switches off immediately. lt will continue
running once you close the door.
Deep-frozen food
is placed in as shallow a dish as possible
or eise on
Ci. pla.te.
Cover any exposed parts such as chicken drumsticks and
wings or fatty edges of roasts with small pieces
of aluminium
foil, making sure that the foil does not come into contact with
the walls of the oven.
You can remove the foil after half the
defrosting time has elapsed.
Turn the food half-way through the defrosting time. Large
pieces
of food should be turned several times.
Leave the defrosted food to stand for a further 10 minutes
approximately to allow the temperature to stabilize.
In the
case of poultry, you can then remove the giblets.
Amount Select microwave setting (W)
Set the length of time (minutes)
1 kg
1 kg each
1.3 kg
2 kg
750 g
1 kg
1.5 kg
2 kg
59
180 W, 15 min. + 90 W, 15-20 min.
180W, 25
min.+
90 W, 15-25 min.
180 W, 20 min.+
90 W, 20-25 min.
180W. 25 min.+
90 VV, 25-35 min.
180 W,
5 min.+
90 W, 25-35 min.
180 W, 10 min.+
90 W, 25-35 min.
180W, 20 min.+
90 W, 25-35 min. .
180 W, 40 min.+
90 W, 30-40 min.
Cont1nued on the next page

Defrosting
Grid at shelf height 1
Press the start button after
setting
2 steaks
fish
butter
bread
rolls
cake
berries, stone-fruit
Preparing food with the
microwave oven
Amount
600 g
500 g
1 kg
250 g
500 g
1 kg
4 in no.
250 g
500 g
1 kg
250 g
500 g
Microwave
Select microwave setting (W)
Set the length of time (minutes)
180W, 10 min.+ 90W, 5-10min.
180 W, 5 min. + 90 W, 10-15 min.
180
W, 10 min. + 90 W, 15-20 min.
180
W, 3 min.+ 90 W, 3- 5 min.
180
W, 8 min.+ 90 W, 4- 7 min.
180
W, 10 min.+ 90 W, 8-12 min.
180
W, 2 - 3 min.
180 W, 5 - 8 min.
180 W, 9-13 min.
180 W, 14- 18 min.
180 W, 5 - 8 min.
180
W, 10-14 min.
Cream cakes and gateaux are defrosted without micro-.
wave. Position the gateau at shelf height 1.
Press button
~ and set temperature selector to ~·
The fan directs the air around the cooking compartment and
the food will defrost faster than when left
to stand.
Always cover the food.
Remove precooked meals from their aluminium packaging
and prepare them
in a utensil suitable for use in the micro-
wave oven. This will allow them
to heat up more rapidly and
evenly.
lf you warm up different f oo ds at the same time, they will
heat at different speeds.
Stir or turn the food occasionally while it
is cooking. This will
allow
it to heat up more rapidly and evenly.
Leave the food
to stand for a further 1 to 2 minutes after
heating,
to allow the temperature to stabilize.
60

Microwave
Preparing food with micro- Amount Select microwave setting (W)
wave, Grid at shelf height 1 Set the length of time (minutes)
Press the start button after
setting
Vegetables,
add some liquid
Mushrooms, fresh cook 250 g 600
W, 6-8 mi n.
~
Leek, fresh
c~ok 500 g 600
W, 6-8 mi n.
cook 250 g 600
W, 6-8 min.
Peppers, fresh 500 g 600
W, 9- 11 min.
Peas, deep-frozen cook 450 g 600 W, 8-10 min.
Mixed vegetables, deep-frozen cook 450 g 600
W, 10-12 min.
Spinach, deep-frozen cook
300g
600 W, 10-13 min.
Vegetables, chilled heat 150 g 600
W, 21/2 -3
1
/2 min.
300 g 600
W, 31/2 -4
1/2min.
Starch foods
Potatoes
add some liquid boil 250 g 600
W, 6-8 min.
500 g 600
W, 8 min. + 180 W, 6-8 min.
750 g 600
W, 9 min. + 360
W, 5-8 min.
Rice,
cook 125 g 600 W, 5 min. + 180 W,
15-17 min.
add double the quantity
of liquid 250 g 600
W, 8 min . + 180
W, 10-12 min.
Starch foods, chilled heat 250 g 600
W, 21/2 -3
1/2min.
500 g 600 W, 6- 8 min.
Coarse ground cereals*, cook 100 g 600
W, 8 min.+ 180 W, 20 min.
add three times the quantity of
liquid
* Depending on the type ofcereal, grain and coarse-ground cereals should be allowed to soak for
up to
30 min„
61 Continued on the next page

Preparing food with micro-
wave, Grid
at shelf height 1
Press the start button after
setting
Grain*, P.Q. wheat, speit, unripe
speit grain, oats, barley. Add
double the quantity of liquid
Microwave
Amount
cook 100 g
Select microwave setting (W)
Set the length of time (minutes)
600 W, 6 min. + 90 W, 25 min.
* Depending on the type of cereal, grain and coarse-ground cereals should be allowed to soak for
up to 30 min.
Meat
Cured/smoked pork on the bone cook
1 kg
360 W, 45-50 min.
Slices
of meat in sauce, heat 400 g
600 W, 13-15 min.
deep-frozen
Slices
of meat in sauce, chilled heat 400 g
600 W, 5-7 min.
Sauce for mince, e.g. Bolognese, heat 300 g
600 W, 8-11 min.
deep-frozen
Sauce for mince, chilled heat 600 g
600 W, 15-18 min.
Soups
Stew, deep-frozen heat 500 g
600 W, 13-17 min.
Stew, chilled heat 500 g
600 W, 5-7 min.
Consomme, deep-frozen heat 400 g MAX,
7-10 min.
One-course dishes
One-course dishes, deep-frozen heat
350-400 g 600 W, 6 min. + 360 W, 6-8 min.
One-course dish, chilled heat
35 0-400 g 600 W, 4-'- 6 min.
Precooked meal, sterilized heat
350-450 g 600 W,
6-8 min.
Desserts
Blancmange cook 500 g 600
W, 6-8 min.
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