Kuppersbusch GH 606.0 E User manual

Gas cookers GHK606.0 E
GHK506.0 E
GHK505.0 E
GKH 507.0 E
GB

Technical manual: H2-120-61-01
Responsable: Kirchmaier Küppersbusch Vertriebsges. mbH
Tel.: [phone] Kundendienst
Fax: [phone] Postfach 100 132
Date: 27.07.1998 45801 Gelsenkirchen

Contents
1. Your appliance at a glance ...........................................................................................................4
1.1 GH 606.0 E............................................................................................................................4
1.2 GH 506.0 E............................................................................................................................5
1.3 GH 505.0 E............................................................................................................................6
1.4 GKH 507.0 E .........................................................................................................................7
2. The individual functions ..............................................................................................................8
2.1 GH 505.0 E............................................................................................................................8
2.2 GH 505.0 E / GH 606.0 E......................................................................................................9
2.3 GKH 507.0 E .......................................................................................................................12
3. Appliance connection and first use 14
3.1 Gas connection ...................................................................................................................14
3.2 Operation at different setting ..............................................................................................14
3.3 First use ..............................................................................................................................14
3.4 Checking the heat load for LPG .........................................................................................15
3.5 Checking the supply lines ...................................................................................................15
3.6 Functional check ...............................................................................................................15
3.7 Installing the appliance .......................................................................................................15
4. General technical information ..................................................................................................16
5. Injector tables ..............................................................................................................................18
6. Changing and setting the burner injectors ............................................................................ 19
6.1 Cooking zone burners .........................................................................................................19
6.2 Regulating the primary air ..................................................................................................19
6.3 Adjusting the low-setting screws ........................................................................................20
6.4 Oven burner .......................................................................................................................20
6.5 Grill burner .........................................................................................................................23
7. Dismantling the housing parts...................................................................................................21
8. Dismantling the parts..................................................................................................................23
8.1 Oven door ..........................................................................................................................23
8.2 Oven internals ................................................................................................................23
8.3 Gas fittings...........................................................................................................................24
8.4 Electric spark ignition...........................................................................................................26
8.5 Electric oven ......................................................................................................................27
9. Wiring diagrams ..........................................................................................................................29
Technical manual GH 606.0 E/GH 506.0 E/GH 505.0 E/GKH 507.0 E 3
For internal use only

1. Your appliance at a glance
1.1 GH 606.0 E
1 Electric ignition 7 Cooking area control knobs
2 Simmering burner 8 Thermostat control knob for oven
3 Aeration slits 9 Control panel
4 Normal burner 10 Grill
5 High-speed burner 11 Shelves
6 Switch for oven light 12 Ignition hole for oven burner
13 Oven door
4 Technical manual GH 606.0 E/GH 506.0 E/GH 505.0 E/GKH 507.0 E
For internal use only

1.2 GH 506.0 E
1 Thermostat control knob for oven 7 Electric ignition
2 Cooking zone control knobs 8 Switch for oven light
3 Simmering burner 9 Control panel
4 Aeration slits 10 Grill
5 Normal burner 11 Shelves
6 High-speed burner 12 Ignition hole for oven burner
13 Oven door
Technical manual GH 606.0 E/GH 506.0 E/GH 505.0 E/GKH 507.0 E 5
For internal use only

1.3 GH 505.0 E
1 Thermostat control knob for oven 6 High-speed burner
2 Cooking zone control knobs 7 Switch for oven light
3 Simmering burner 8 Control panel
4 Aeration slits 9 Shelves
5 Normal burner 10 Ignition hole for oven burner
11 Oven door
6 Technical manual GH 606.0 E/GH 506.0 E/GH 505.0 E/GKH 507.0 E
For internal use only

1.4 GKH 507.0 E
1 Electric ignition 9 Oven temperature controller
2 Simmering burner 10 Oven selector switch
3 Aeration slits 11 Control panel
4 Normal burner 12 Top heat
5 High-speed burner 13 Grill
6 Pilot light (yellow) 14 Hot air fan
7 Heating light (red) 15 Shelves
8 Cooking zone control knobs 16 Oven door
Technical manual GH 606.0 E/GH 506.0 E/GH 505.0 E/GKH 507.0 E 7
For internal use only

2. The individual functions
2.1 GH 505.0 E
2.1.1 Selecting the mode and temperature
Set the oven temperature to the value you want with the thermostat
control knob for the oven.
The temperature settings are indicated on the control knob.
Temperature settings on the thermostat
Numbers on the switch ring Oven temperature
1 150° C
2 170° C
3 190° C
4 210° C
5 230° C
6 250° C
7 270° C
8 290° C
2.1.2 Switch symbols and modes
●OFF
!Lighting Always switch on when the oven is being used.
1 - 8 Temperature settings of the
top/bottom heat Always only use one shelf level.
The oven is fitted with a thermostat which only regulates the temperature when the oven door is
closed and reduces the size of the flame. If the oven door remains open for a lengthy period,
the flame automatically becomes larger.
Always close the oven door carefully when in use so that the flame does not go out.
8 Technical manual GH 606.0 E/GH 506.0 E/GH 505.0 E/GKH 507.0 E
For internal use only

2.1.3 Igniting the oven burner and setting the temperature
With the oven door open, press the thermostat control knob for the oven
lightly, turn fully counterclockwise and keep depressed.
Ignite the burner with a match or similar through the ignition hole (A).
After the flame has ignited, keep the control knob depressed for another
10 to 15 seconds and press again firmly.
Now close the oven door and turn the thermostat control knob back to the
temperature you want.
The oven burner burns at the highest setting until the selected temperature
has been reached.
Should the flame not ignite, repeat the process after about 2 seconds.
2.1.4 Slide-in utensils
Baking tins:
As the baking tins are not supposed to protrude over the edge of the grid, only place them in the centre of
the roasting grid. Position rectangular baking tins at right angles to the grid. Only use light-coloured
baking tins for baking.
Baking trays:
Raise slightly when taking them out. When putting trays into the oven, the inclined edge of the trays must
point towards the oven door.
Push the baking tray 3/4 into the oven and then carefully close the oven door so that the baking tray
rests against the oven door window pane.
Always only use one shelf level
Use a drip pan when roasting.
Grid: For baking and roasting always insert the grid as illustrated.
Make sure that the catch of the grids is always facing forwards
(towards the oven door).
Technical manual GH 606.0 E/GH 506.0 E/GH 505.0 E/GKH 507.0 E 9
For internal use only

2.2 GH 506.0 E / GH 606.0 E
2.2.1 Selecting the mode and temperature
Set the oven temperature to the value you want with the thermostat
control knob.
The temperature settings are indicated on the knob.
Temperature settings on the thermostat
Numbers on the switch ring Oven temperature
1 150° C
2 170° C
3 190° C
4 210° C
5 230° C
6 250° C
7 270° C
8 290° C
2.2.2 Switch symbols and modes
●OFF
!Lighting Always switch on when the oven is being used.
1 - 8 Temperature settings of the
top/bottom heat Always only use one shelf level.
*Grilling Suitable for small amounts of food to be grilled.
The oven is fitted with a thermostat which only regulates the temperature when the oven door is closed
and reduces the size of the flame. If the oven door remains open for a lengthy period, the flame
automatically becomes larger.
Always carefully close the oven door when in use so that the flame does not go out.
10 Technical manual GH 606.0 E/GH 506.0 E/GH 505.0 E/GKH 507.0 E
For internal use only