Hotpoint EW51 Quick guide

Retention of this instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the safe
and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make sure
this Book is also provided so the new owner can become familiar with the appliance and safety
warnings.
HOTPOINT EW51
COOKER INSTRUCTION
AND RECIPE BOOK

Installation 4
For your Safety Always 6
For your Safety Never 7
Features EW51 8
Control Panel 9
General Information Notes (Ceramic Hobs) 10-13
Temperature Conversion Scale 14
Top Oven/Grill Cookery Notes 15
Grill Pan and Handle 16
Solar Plus Grill 17
Guide to Grilling 18
Oven Temperature Chart Meat 19
Oven Temperature Chart Baking 20
Main Oven Cookery Notes 21-22
Recipes 23-25
Care and Cleaning 26-27
Cooking Results Not Satisfactory 28
Something Wrong with your Cooker 29
Spares and Key Contacts 30 and Rear cover
2
Contents
Introduction 3
Product Specification 5

Introduction
3
This appliance conforms to the following EEC Directives:
Electromagnetic Compatibility Low Voltage Equipment
89/336/EEC 73/23/EEC
92/31/EEC 93/68/EEC
93/68/EEC
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable
if the appliance has been installed in accordance with the installation instructions detailed in this
booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for
use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is
suggested that any pets be removed from the room until the smell has ceased. This odour is due
to temporary finish on oven liners and elements and also any moisture absorbed by the
insulation.
When the cooker is first used an odour may be emitted,
this will cease after a period of use
* The guarantee is subject to the pro isions that the appliance:
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply oltage as stated on the
rating plate attached to this equipment.
(c) Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
(d) Has been correctly installed.

Installation
4
WARNING – THIS APPLIANCE MUST BE EARTHED.
Your cooker should have been checked to ensure that the
voltage corresponds with your supply volt age, this is stated
on the rating plate, which is situated on the front of the
plinth. The cooker must be connected by a competent
person eg. (NICEIC registered contractor) to suitable
double-pole control unit with a minimum rating of 45A
and a minimum contact clearance of 3mm, which should
be fitted adjacent to the cooker, in accordance with IEE
regulations.
The power supply cable should conform to B.S.6004 with a
conductor size of 6mm2minimum.
The control unit should be easily accessible in the event of
an emergency, but must be within 2 metres
of and not directly above an appliance.
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
Access to the mains terminals is gained by removing the
rear access co er.
The mains cable must pass through the cable clamp
adjacent to the terminal block. Sufficient cable should be
used to allow the cooker to be pulled out for
servicing.
Ensure that the mains cable is routed away from any
brackets affixed to the rear panel and is not trapped to the
rear wall when pushing the cooker into
position between cabinets.
The height of the cooker can be adjusted by means of
adjustable feet in the plinth (900mm - 915mm). Adjust the
feet by tilting the cooker from the side. Then install the
product into position.
The cooker is designed to fit between kitchen
cabinets spaced 500mm apart. The space either side need
only be sufficient to allow withdrawal of the
cooker for servicing. It can be used with cabinets one side
or both as well as in a corner setting. It can also be used
free-standing.
This cooker is a class X appliance, as such adjacent side
walls which project above hob level, must not be nearer to
the cooker than 150mm and should be
protected by heat resistant material. Any overhanging
surface or cooker hood should not be nearer 650mm.
Never mount the cooker onto a platform.
Siting the Cooker
150 mm
150 mm
650 mm

1.8kW
5
Installation
Product Specification
Before moving your cooker check that it is cool, and switch
off at the cooker control unit.
Movement of your cooker is most easily achieved by lifting
the front as follows:
Open the grill door sufficiently to allow a comfortable grip
on the underside front edge of the oven roof, avoiding any
grill elements.
Note: Take care in mo ing the cooker as it is hea y.
Take care to ensure that any floor co ering is not
damaged.
Splashplate optional, apply to Hotpoint Spares
Department.
Mo ing the Cooker
Splash Panel
Kit (Wall Mounted)
Supply Voltage 230V AC Only 240V AC Only
Supply Frequency 50Hz 50Hz
Total Wattage 10.3kW 11.2kW
Grill Wattage 2.4kW 2.6kW
Top Oven Wattage 1.7kW 1.85kW
Main Oven Wattage 2.3kW 2.5kW
Left Front Hotplate 1.65kW 1.8kW
Left Rear Hotplate 1.1kW 1.2kW
Right Rear Hotplate 1.65kW
Right Front Hotplate 1.1kW 1.2kW
Grilling Area 900cm2
Top Oven Capacity 28 litres
Main Oven Capacity 51.5 litres
External Dimensions
Excluding Handles H 900m W 500mm D 595mm

For Your Safety
6
●Always make sure you remove all packing from inside the oven
and grill compartments before switching on for the first time.
●Always make sure you understand the controls prior to using
the appliance.
●Always keep children away from the appliance when grilling
as the surfaces will get extremely hot during and after use.
●Always make sure all controls are turned off when you have
finished cooking and when not in use.
●Always stand back when opening an oven door to allow any
build up of steam or heat to disperse.
●
Always use dry good quality oven gloves when removing items
from the oven/grill.
●Always place pans centrally over the hotplate making sure
handles are kept away from the edge of the hob and cannot
become heated by other hotplate/pans.
●
Always take care to avoid heat/steam burns when operating the
controls.
●Always turn off the electricity supply at the wall switch before
cleaning and allow the appliance to cool.
●
Always make sure the shelves are in the correct position before
switching on the oven.
●Always keep the oven and grill doors closed when the
appliance is not in use.
●Always take care when removing items from the grill when the
lower oven is on as the contents will be hot.
●Always keep the appliance clean, as a build up of grease or fat
from cooking can cause a fire.
●
Always follow the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
●Always keep ventilation slots clear of obstructions.
●Always refer servicing to a qualified appliance service engineer.
IN THE EVENT OF A CHIP PAN FIRE OR ANY OTHER PAN FIRE.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH,
this will smother the flames and extinguish the fire.
3.
LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE
MOVING IT. Injuries are often caused by picking up a
hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN
FIRE as the force of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
When used properly your Hotpoint appliance
is completely safe but as with any electrical
product there are certain precautions that
must be obser ed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Always
Safety Ad ice

For Your Safety
7
●Never leave children unsupervised where a cooking appliance
is installed as all surfaces will be hot during and after its use.
●Never allow anyone to sit or stand on any part of the appliance.
●
Never store items above the appliance that children may attempt
to reach.
●Never leave anything on the hob surface when unattended and
not in use.
●Never remove the oven shelves whilst the oven is hot.
●Never heat up unopened food containers as pressure can build
up causing the container to burst.
●Never store chemicals/food stuffs, pressurised container in or
on the appliance, or in cabinets immediately above or next to
the appliance.
●Never place flammable or plastic items on or near the hob.
●Never fill a deep fat frying pan more than 1/3 full of oil, and never use
a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.
●Never operate the grill with the grill door closed as this will
cause the appliance to overheat.
●Never use the appliance as a room heater.
●Never use the grill to warm plates.
●Never dry any items on either the hob or oven doors.
●Never install the appliance next to curtains or other soft
furnishings.
●Never mount the cooker on a platform.
●Never use steam cleaners.
Ne er

1200W
Features
8
1800W
GRILL/OVEN
DOOR
REMOVABLE
INNER GLASS
DOOR
RATING
PLATE MEAT PAN
PLINTH VENTILATION
SLOTS
HOB VENTILATION SLOTS
1800W
1200W
CONTROL
PANEL
STAYCLEAN
SIDE PANELS
OVEN ROD
SHELVES
GRILL GRILL/MEAT PAN
WITH REMOVABLE
HANDLE,
ANTI SPLASH TRAY
AND WIRE
FOOD SUPPORT

MAIN
OVEN
INDICATOR
LIGHT
TOP
OVEN
INDICATOR
LIGHT
LEFT
FRONT
PLATE
MAIN OVEN TOP OVEN VARIABLE
GRILL RIGHT
REAR
PLATE
LEFT
REAR
PLATE
RIGHT
FRONT
PLATE
Control Panel
9
Control Knobs The knobs for the hotplates and grill can be rotated in either direction to
provide variable heat control, the Main Oven and Top Oven knobs can
only be rotated clockwise from the Off position.
Note: Always ensure that all controls are in the OFF position,
when the appliance is not in use.
Operating the In common with all cookers having controls sited above the grill
control when the compartment, care must be taken when setting the controls, due
grill is in use to hot air being emitted from the grill compartment.
Cooling Fan A gentle flow of air will be blown below the control panel when the
oven/grill controls are in use. In some instances this will continue after
switching the oven / grill off. This is not unusual it helps to keep the
control panel and knobs cool.

Note:
Use of Hotplates
Control Settings
Guide
10
Hotplates General Information Notes
Under no circumstances should the hob be used with aluminium foil
in contact with the hob surface.
The controls set the hotplates at six pre-set power levels. Each
control can be used to select one of six temperature settings from a
minimum at position 1 to a maximum at position 6
This table is provided only as a guide settings also depend on the
type of pan used and the quality of food.
Safety 1. Use a deep pan, large enough to completely cover the
requirements for appropriate heating area.
deep fat frying 2. Never fill the pan more than one-third full of oil.
3. Never leave oil or fat unattended during the heating or cooking
period.
4. Never try to fry too much food at a time, especially frozen food.
This only lowers the temperature of the oil or fat too much,
resulting in greasy food.
5. Always dry food thoroughly before frying, and lower it slowly
into the hot oil or fat. Frozen foods, in particular, will cause
frothing and spitting, if added to quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from streaks of oil or
fat.
Knob Position
1 To melt butter, chocolate, etc.
1 or 2 To heat food gently.
To keep small amounts of water simmering.
To heat sauces, containing egg yolks and butter,
To simmer: stews, meat, fish, vegetables, fruit.
3 To heat solid and liquid foods.
Keep water boiling.
Thaw frozen vegetables.
Make 2-3 egg omelettes.
4 or 5 To cook foods, just above simmering.
To maintain 'rolling' boil for preserve making.
5 or 6 To seal meat and fry fish.
6 Frying potatoes.
Bringing water to the boil.
Deep fat frying.
Dissolve sugar for preserve making.
Type of food

✓
●Use gauze, metal pan
diffusers, asbestos mats
and stands e.g. Wok
stands they can cause
overheating.
●Use utensils with skirts or
rims e.g. buckets and
some kettles.
●Use badly dented or
distorted pans.
●Leave an element
switched on when not
cooking.
●Cook food directly on the
ceramic glass.
●Drag or slide utensils,
along the hob surface.
●Use good quality flat-
based cookware on all
electric heat sources.
●Always ensure pans have
clean, dry bases before
use.
●Ensure pans match size of
heating area.
●Remember good quality
pans retain heat well, so
generally only a low or
medium heat is necessary.
●Ensure pan handles are
positioned safely and
away from heat sources.
●Always lift pans, do not
drag.
●Always use pan lids
except when frying.
●Deal with spillage’s
immediately but with
care.
✗
Stainless steel with single layer
copper base
PANS SHOULD BE:
General Information Notes - Ceramic Hobs
11
Not concave (bowed in)
Not convex (bowed out)
Not rimmed
Not deeply ridged
But essentially Flat
Always ✓Ne er ✗
THE BEST COMBINATIONS
This table is a general guide to the types of pan suitable for
different types of hobs and cookers. Remember pans should be
good quality, with smooth, flat bases. For any further
information refer to manufacturers’ instructions.
✓
Stainless steel with sandwich bases
of aluminium and stainless or
aluminium and copper.
Ceramic*
✓✓
✗
Halogen*
Aluminium
✓✓
Enamelled steel
Enamelled aluminium
✗✗
Copper
✓ With Extra Care
Enamelled based cast iron
Not Recommended
Toughened glass or ceramic/
glass/pottery
✓✓
✓✓
Mild steel, Ferro-magnetic or
stainless with a magnetic
sandwich base
✓suitable ✗ unsuitable
*care should be taken
when using any pans
on these surfaces not to
drag and cause
scratching.

1. DO NOT cook directly on the hob surface without a cooking utensil, as
this will result in damage to the surface of the hob.
2. DO NOT use the hob as a worktop surface as damage may occur to the
smooth surface of the hob.
3. DO NOT drag or slide utensils on the hob surface, as this will cause
scratches in the surface of the hob.
4. DO NOT allow a cooking utensil to come into contact with the hob
surround.
5. DO NOT place anything between the base of the utensil and the ceramic
hob, e.g. do not use asbestos mats, aluminium foil or wok stand.
6. DO NOT leave any utensils, food or combustible items on the hob when
it is not in use.
7. DO NOT place aluminium or plastic foil, or plastic containers on the hob.
8. DO NOT leave the hotplates or cooking areas switched On unless they
are being used.
9. We recommend not to place large preserving pans or fish kettles across
two heating areas.
10. DO NOT leave utensils partly covering the heated areas. Always ensure
that they are placed centrally over the heated areas and have the same
diameter as the heating area used.
11. We recommend not to use a utensil with a base diameter greater
than 25cm (l0ins).
12. If hob should become cracked, DO NOT USE UNTIL REPAIRED.
13. Always ensure that saucepan handles are positioned safely.
DO NOT
General information notes on
Ceramic Hobs
12

IMPORTANT As with any cooking appliance there could be some fire risk
attached to the heating of oil, particularly for deep fat frying, cooking
utensils containing oil must not be left unattended (e.g. to answer the
telephone) on or in close proximity to the patterned cooking areas.
In the unfortunate event of a fire it will assist in smothering the flames with a
fire blanket or damp cloth and the electricity supply is switch Off. Burns and
injuries are caused almost invariably by picking up the burning pan and
rushing outside with it.
Below are some guidelines to help you make the right choice of utensils.
To obtain a satisfactory performance from a ceramic hob and to avoid
unnecessary damage, we recommend the use of good quality utensils with
smooth flat bases.
1. Purchasing a new pan will not necessarily mean it will have a flat base,
always check before buying.
2. Using the correct pans and utensils will result in maximum contact with
the hob and maximum efficiency as with any type of electric hob.
1. DO USE good quality smooth flat based utensils.
2. DO USE a utensil which has approximately the same base area as the
heating area zone being used.
3. DO USE utensils which have more than sufficient capacity for the
amount of food being cooked to prevent boil over or spillage.
4. DO USE utensils with good fitting lids.
5. DO USE a low dome pressure cooker for best results.
Choosing your
Utensils
Remember
Do Use
General information notes on
Ceramic Hobs
13

Temperature Con ersion Scale
14
1/2
1
2
3
4
5
6
7
8
9
250
275
300
325
350
375
400
425
450
475
120
140
150
160
180
190
200
220
230
240
100
120
130
140
160
170
180
200
210
220
Fan O en
(It is not always
necessary to
preheat o en)
oC
Con entional
O en
oFoC
Gas Mark
Comparative scale of oven settings (degrees Celsius to degrees
Fahrenheit) as recommended by the Association of Manufacturers
of Domestic Electrical Appliances.
The temperature control knobs on this electric cooker are marked
in degrees Celsius. This chart will help when the recipes show
alternative scales.

The Top Oven is fitted with fixed ‘Stayclean’ sides and one rod shelf. It is
heated by two elements the grill
element and an element under the
floor of the oven—and has a fully
variable temperature control like the
main oven. To heat the oven,
turn the control knob clockwise, selecting
the required temperature as recommended in the Top Oven temperature
chart. The indicator light will immediately come on and remain on until the
oven reaches the required temperature. The light will then automatically go
off and on during cooking as the oven thermostat maintains the correct
temperature.
Top O en for The Top Oven is used in exactly the same way as the Main Oven to
Cooking cook all types of food. It can either be used alone, to cook small
quantities of food, or in conjunction with the main oven to provide
additional cooking space, so often necessary when entertaining.
There are two cooking positions the shelf placed directly on the
floor of the oven, or runner 1 from the floor of the oven. To correctly
position the rod shelf the side rods with “indents” must be
uppermost and to the rear, this forms an ‘arrest’ position in
conjunction with the embossed side liners. The correct positioning of
food is indicated in the temperature charts on the following pages.
These charts are a guide only giving approximate cooking temperatures
and times. To suit personal taste and requirements, it may be necessary
to increase or decrease temperatures by 10°C. Food must never be
placed directly on the floor of the oven with out a shelf in position, and
there should always be at least 25mm (1”) between the top of the food
and the grill element. Most foods are cooked at a lower temperature
in the smaller top o en than in a larger con entional main o en.
Always ensure a 7.5cm (3") gap is left at the front of the baking tray to
ensure even cooking. Do not use utensils larger than 300mm (12") x
230mm (9"). Large utensils should be used in the main oven.
Cooking Meat/
The Top Oven is most useful for the longer, slower cooking required
Poultry in the for cheaper cuts of meat casserole cooking, pot roasting, braising
Top O en etc.
Small joints of meat up to 1.5kg (3 lbs) or poultry up to 2.5kg (6 lbs)
in weight can be roasted in a small meat pan in the Top Oven, but
should preferably be ‘slow roasted’ or covered with a lid of
aluminium foil (one or two incisions in the top of the foil will allow
the meat or poultry to brown). Always ensure that there is at least
25mm (1”) between the top of the foil and the grill element. Do not
use the meat pan supplied for the main oven or the grill pan for
roasting in the Top Oven. Larger joints of meat weighing more than
l.5kg (3 lbs) or poultry weighing more than 2.5kg (6 lbs) should be
roasted in the main oven.
Top O en/Grill Cookery Notes
15

Grill Pan and Handle
16
Grill pan handle The grill pan handle is detachable from the pan, to facilitate
cleaning and storage.
The handle can be either detachable from or fixed to the pan.
For a fixed handle remove the screw and washers from the grill pan
bracket, tilt the handle over the recess adjacent to the bracket (A), slide it
towards the centre of the pan (B) and let the handle locate over the
bracket (C). Replace screw and washers and ensure that they are fully
tightened up. For a detachable handle remove screw and washers from
the grill pan and keep safe.
Please note that if a fixed handle is required, the grill pan cannot
be kept in the Fan Oven with the door closed but may be stored in
the Top Oven when the appliance is not in use.
Warning: Ensure when using grill pan handle in the detachable
manner it is centralised and secure.
ABC

CAUTION: ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILL
IS IN USE. CHILDREN SHOULD BE KEPT AWAY.
Your cooker is not fitted with a conventional type of grill. The
Solarplus high speed grill which is designed to reduce your
grilling times. It is quicker because it takes less time to warm up
from cold. Conventional grills require 5 minutes
preheat before food is placed beneath them, but for normal grilling
the Solarplus grill can be used directly from cold without any pre-
heat. However, when toasting, optimum performance is achieved
by preheating the grill for about 1 minute.
You will notice that the grill elements are protected by a wire mesh.
Under no circumstances should pointed objects be inserted into the
mesh. During use the mesh may become soiled. Do not attempt to
clean it while the grill is still on. Turn the cooker off at the control
unit and wait until it has cooled down before cleaning.
Care must be taken to ensure the grill mesh is not distorted do not
store the grill pan handle on the grill pan grid when the rod shelf is
in the top runner position.
There are two halves to the grill, one on the left and one on the right.
You can choose to have both sides on or just the left side on. Turning
the control knob clockwise, will switch both sides on. Turning it
anticlockwise, will only switch the left side on. The numbers which
are displayed indicate the heat setting. Number 4is the hottest and
number 1the coolest.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE
GRILL/TOP OVEN DOOR CLOSED. This will cause overheating.
The grill will not operate unless the top oven control is in the Off
position.
Grilling procedure:
1. Open the grill/top oven door fully.
2. Position rod shelf as recommended in chart for food being
cooked.
3. Place the grill pan on the rod shelf, ensuring it is positioned
centrally under the grill element.
4. Ne er line the grill pan with aluminium foil as this may cause
over heating of fat in grill pan.
17
Solarplus Grill

Guide to Grilling
18
Guide to grilling successfully
Food Pre- heat
Shelf Position
from base
of o en Setting Approx. Cooking Time
Toasting of Bread
Products 1 min. 243-5 mins. Grill pan and
grid.
Small cuts of meat
Sausages, Bacon None 2 or 1 4for 4 mins.
reduce to lower
setting
10-15 mins. Grill pan
and grid.
Chops, etc.
Gammon Steaks,
Chicken pieces None 14for 6-8 mins.
reduce to lower
setting
25-30 mins. Grill pan
and grid.
Fish in
breadcrumbs None 1310-15 mins. Grill pan
and grid.
Pizzas None 1310-15 mins. Grill pan
and grid.
Fish. Whole,
Fillets None 1
146-8 mins. in base of grill
pan.
Pre-cooked Potato
Products None 2 or 1 310-12 mins. in base of
grill pan
Browning of Food 1 min. 145-7 mins. Dish placed
directly on shelf.

O en Temperature Charts – Meat
19
Beef/ Lamb (slow roasting) Meat
170/180 35 mins per 450g (1lb) +
35 mins over.
Shelf
placed
directly
on floor
of oven.
35-40 mins per 450g
(1lb)
40 mins per 450g (1lb) +
40 mins over
40 mins per 450g (1lb)
40-45 mins per 450g
(1lb) + 40 mins over
40-45 mins per 450g
(1lb)
25-30 mins per 450g
(1lb) + 25 mins over
25-30 mins per 450g
(1lb)
2-21/2hrs
190/200 170/180 190/200 170/180 190/200 170/180 190/200
150
Temperature
o
C
Pre-
heat
Top O en Cooking Fan O en Cooking
Time (approx.)
Beef/ Lamb (foil covered) Pork (slow roasting) Pork (foil covered) Veal (slow roasting) Veal (foil covered) Poultry/Game (slow roasting) Poultry/Game (foil covered) Casserole Cooking
If using aluminium foil, ne er: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.
Beef Meat
160/180 20-25 mins per 450g
(1lb) + 20 mins extra
25 mins per 450g
(1lb) + 25 mins extra
25 mins per 450g
(1lb) + 25 mins extra
25-30 mins per 450g
(1lb) + 25 mins extra
18-20 mins per 450g
(1lb) + 20 mins extra
13-15 mins per 450g (1lb)
e.g. 5kg (1lb) = 143-165 mins
12 mins per 450g (1lb)
e.g. 10kg (22lb) = 264 mins
11/2- 2 Hrs
160/180 160/180
160/170
160/180
150/160
150
140-150
Temperature
o
C
Time (approx.)
Lamb Pork Veal Chicken/ Turkey up to 4kg (8lb) Turkey up to 5.5kg (12lb) over 5.5kg (12lb)
Casserole Stews
Position in
O en
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has
been reached. Beef - Rare: 60oC Lamb: 80oC Poultry: 90oC
Medium: 70oC Pork: 90oC
Well Done: 75oC Veal: 75oC
Yes Yes Yes Yes Yes Yes Yes Yes Yes
Pre-
heat
No No No No No No No

Scones Food Pre-
heat
Yes 200 9-12 Runner 1 from
bottom of oven
15-20
20 15
9-12
60-90
120-135
40-45
Depending
on use
40-45 40-45
105-135
45-50 25-30
150-180
180 170
180/190 190/200 150/170
150
190/200 200/220 190/200 200/210
140 150
200/210
100
Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Yes
Yes
Temperature
oC
Top O en Cooking Fan O en Cooking
Time in mins.
Baking Small Cakes Victoria Sandwich Sponge Sandwich Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues
Yes 210/220 8-10
15-20 20-25 15-20 12-15 75-90
Depending
on size.
45-50
Depending
on use.
40-45 20-25
105-135
40-50 45-50
180-240
170/180 160/170 170/190 180/200 140/150 130/140 190/200 190/200 180/190 190/200 130/140 140/150 200/210
70-90
Yes Yes Yes Yes Yes
Position
In O en Pre-
heat Temperature
oCTime in mins.
Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to cakes
made with block margarines or butter only.
O en Temperature Charts – Baking
20
Runner 1 from
bottom of oven
Shelf placed directly on
floor of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Shelf placed directly on
floor of oven
Shelf placed directly on
floor of oven
Shelf placed directly on
floor of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Shelf placed directly on
floor of oven
Runner 1 from
bottom of oven
Shelf placed directly on
floor of oven
Runner 1 from
bottom of oven