kuraidori 3740W849 Technical specifications

READ ALL INSTRUCTIONS BEFORE USING
THE KURAIDORI PRECISION COOKER
This product is for household use only. Before plugging in the Kuraidori Precision Cooker
ensure that your electricity supply is compatible with this appliance.
Cooks up to a 22 lb turkey.
Roast, slow cook, stew, bake and steam foods.
The ‘SURROUND HEAT’ feature cooks food from the sides,
not from the bottom, for moist, even results.
High dome cover accommodates large roasts and poultry.
Variable temperature control.
Stainless steel housing.
Roasts ham, turkey and chicken to perfection.
Bakes pies, cakes and other delicious desserts. Stews, steams and slow cooks.
Prepares anything that you would cook in a regular oven and more.
Self-basting cover saves time, heat and energy.
Electric Roaster Oven
Manual & Recipes
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IMPLIED WARRANTIES: Any implied warranties which the purchaser may have are limited in duration to 3 years
from the date of purchase. This limited warranty is in lieu of all other warranties expressed or implied, including
warranties of merchantability and fitness for a particular purpose and excludes all liability for incidental or
consequential damages for any cause whatsoever.
WARRANTY PERFORMANCE: During the above 3 year warranty period, a product with a defect will be replaced
when the product is returned to an authorized dealer. The replacement product will be in warranty for the balance
of the 3 year warranty period and an additional one month period. No charge will be made for such replacement.
THREE YEAR WARRANTY - VALID ONLY WITH ORIGINAL PURCHASE RECEIPT
WARRANTY: Home Hardware Stores Limited warrants this product against defects in any parts or workmanship for a
period of 3 years from the original purchase date. This product is for residential use only. It is not intended to be used
in commercial or industrial settings. This product warranty Covers only the original consumer purchaser of the product.
WARRANTY COVERAGE: This warranty is void if the product has been damaged by accident, neglect, improper
handling or operation, shipping damage, abuse, misuse, unauthorized repairs made or attempted, alterations,
improper assembly/installation or maintenance, commercial use or other causes not arising out of defect in
materials or workmanship. This warranty does not extend to any units which have been altered or modified or to
damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered
illegible. Return to the closest Home Hardware store for inspection and/or replacement.
© 04 / 2018 Home Hardware Stores Limited
MADE IN CHINA/FABRIQUÉ EN CHINE
HOME HARDWARE STORES LIMITED
ST. JACOBS, ONTARIO N0B 2N0
ORDER ONLINE / COMMANDE EN LIGNE
NOTE:
1. Large roasts require slightly less cooking time per pound than small roasts. Check
internal temperature of roast during cooking for perfect results.
2. To cook an unstuffed turkey, reduce total cooking time by approximately 1 hour.
Check internal temperature before serving.
3. Check internal temperature of poultry on the inside of the thigh.
4. When roasting, turn meat/poultry over halfway during the cooking process to avoid
overcooking one side.
5. Defrost frozen foods before cooking them in the Roaster Oven.
How to Bake
1. Place the Removable Cooking Pan including the Rack in the Base/Heating Well.
Cover. Turn the Temperature Control Know to the desired temperature and preheat
the Roster Oven until the indicator light goes out.
2. Place food in a pan, oven proof glass dish or foil and place on the Rack. Cover.
NOTE:
1. To bake cobblers in casserole dishes, wrap foil around the edge of the crust for the
first half of cooking time to prevent over-browning.
2. Follow package directions for cooking frozen foods such as entrees and pizza. For
best heat circulation, place food on Rack.
3. Never place baking pans/dishes directly in the Roaster Oven Base, always use the
Removable Cooking Pan.
How to Steam
1. Place the Removable Cooking Pan including the Rack in the Base/Heating Well.
Cover. Turn the Temperature Control Knob to 400°F/200°C and preheat the Roaster
Oven until the indicator light goes out.
2. Add
1/2" (12 mm) of liquid in the bottom of the Removable Cooking Pan.
3. Place food on the Rack or in a steaming basket. Cover.
How to Slow Cook
1. Place the Removable Cooking Pan in the Base/Heating Well. Cover. Turn the
Temperature Control Knob to 250°-275°F (125°-135°C) and preheat the Roaster
Oven until the indicator light goes out.
2. Add ingredients to the Removable Cooking Pan.
3. Stir and cover.
4. Follow recipe directions for cooking time.
NOTE:
1. During the slow cooking process, heat builds up very gradually producing a slow
simmer. Stirring is not necessary during the slow cooking process. There is a
minimum amount of escaping moisture so the amount of liquid in the recipe
should be sufficient for the complete cooking time. However, if needed, replenish
liquids sparingly.
2. To slow cook a standard recipe, multiply the standard time by 3 and cook at
250° - 275°F (125°-135°C)
HELPFUL HINTS:
1. To serve directly from the Roaster Oven set the temperature at 225°-250°F
(110°-125°C) to keep food hot during serving.
2. The Roaster Oven is ideal for cooking large quantities of stew, soup, baked beans etc.
CARE AND CLEANING
1. After use, turn the Temperature Control Knob to OFF, unplug unit from
the outlet and allow the Roaster Oven to cool.
2. Wash the Cover, Rack and Removable Cooking Pan in warm soapy
water. DO NOT place in the dishwasher. Remove any stuck on food with
a non-abrasive cleaning pad. DO NOT USE ABRASIVE CLEANSERS
OR STEEL WOOL PADS.
3.
Wipe the interior and exterior of the Roaster Oven Base with a
damp cloth.
DO NOT IMMERSE THE ROASTER OVEN BASE IN WATER OR ANY
OTHER LIQUID.

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GETTING TO KNOW YOUR ELECTRIC ROASTER OVEN
IMPORTANT SAFEGUARDS
To reduce risk of personal injury or property damage when using electrical
appliances, basic safety precautions should always be followed, including
the following:
1. Read all instructions thoroughly before using the Kuraidori Electric Roaster Oven.
2. For indoor use only.
3. To protect against the risk of electrical shock, do not immerse cord, plug or
the control panel in water or other liquid.
4. Place the Roaster Oven on a flat heat resistant surface and use in a well
ventilated area. Keep at least 4 - 6 " (10 - 15 cm) of space on all sides of the
product to allow adequate air circulation.
5. Do not touch the hot surfaces of unit.
6. When lifting or removing lid, avoid the vent holes on the lid and tilt the lid
away to divert the escaping steam.
7. When removing food from the water bath always use tongs.
8. This appliance has a polarized plug (one blade wider than the other). To
reduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified technician. Do not attempt to
modify the plug in any way.
9. Excersise caution if using an extension cord or power bar.
10. Always unplug the unit when not in use and before cleaning. To avoid electric
shock, short circuit or fire always unplug by pulling on the plug and not the
cord. Do not let the plug and cord make contact with hot surfaces.
11. Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. In the event of
malfunction or damage, it must be repaired by a qualified technician. Any
electrical servicing should be performed by an authorized service
representative.
12. Do not use in damaged power sockets or with damaged cables.
13. Do not let the cord hang over the edge of the table or counter without proper
supervision.
14. To disconnect, turn any control to “off” then remove plug from wall outlet.
15. To prevent accident and injury, close supervision is necessary when any
appliance is used near children or those who require assisted living. Do
not leave any electrical appliance unattended.
16. Allow the Kuraidori Electric Roaster Oven to cool before cleaning and placing
in storage.
17.
The use of accessories or attachments not recommended by the manufacturer may
cause hazards.
18. Use extreme caution when moving an appliance containing hot oil or other hot liquids.
19. Use extreme caution when removing the Roasting Rack or the Removable Cooking
Pan or when disposing of food, hot oils or other liquids.
20. Take proper precautions to prevent the risk of burns, fire or other personal or property
damage as this appliance generates heat and escaping steam during use.
21. Do not store any materials not recommended by the manufacturer inside of the
product when not in use.
22. Do not clean the product with metal scouring pads or harsh abrasive or chemicals
cleaning pads
DESCRIPTION OF PARTS
A. Cover
B. Cover Handle
C. Viewing Window
D. Rack
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk
of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit
fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do
not modify the plug in any way.
Notes on the cord
a) A short power-supply cord (or detached power-supply cord) is provided to
reduce risks resulting from becoming entangled in or tripping over a long cord.
b) Longer detachable power-supply cords or extension cords are available and may
be used if care is exercised in their use.
c) If a long detachable power-supply cords or extension cord is used.
1) The marked electrical rating of the detachable power-supply cord or extension
cord should be at least as great as the electrical rating of the appliance.
2) If the appliance if of the grounded type, the extension cord should be a
grounding type 3-wire cord.
3) The longer cord should be arranged so that it will not drape over the countertop
or tabletop where it can be pulled on by children or tripped over.
E. Removable Cooking Pan
F. Base/Heating Well
G. Cover Rest Supports
H. Indicator Light
I. Temperature Control Knob
A
BC
D
E
FH
I
G
BEFORE FIRST USE
Your Roaster Oven should be conditioned before using for the first time.
Follow the directions below:
1. Place the Kuraidori Electric Roaster Oven on a flat, heat resistant surface in a well
ventilated area or in a covered outside area.
2. Remove the Cover and lift out the Removable Cooking Pan.
3. Turn the Temperature Control Knob to the OFF position, then plug the unit into a
120V outlet.
4. Set the Oven temperature to 425°- 450°F / 218 - 230°C and heat the empty oven for
30 minutes until any odour or smoke disappears.
NOTE: This odour or smoke is normal when conditioning the oven for the first time
and will not reoccur once the oven is properly conditioned.
5. After use, turn the Temperature Control Knob to OFF, unplug unit from the outlet and
allow the Roaster Oven to cool.
6. Wash the Cover, Rack and Removable Cooking Pan in warm soapy water. Do not
place in the dishwasher.
7. Wipe the interior and exterior of the Roaster Oven base with a damp cloth.
DO NOT IMMERSE THE ROASTER OVEN BASE IN WATER OR ANY
OTHER LIQUID.
IMPORTANT: The Roaster Oven Pan should be conditioned only before the first use.
During normal use the Roaster Oven is preheat only until it reaches the preset
temperature.
IMPORTANT NOTES:
• Do not use harsh or abrasive chemicals to clean the appliance.
• Never place anything except the Removable Cooking Pan into the Roaster Oven base /
heating well.
• Never place food or liquid into the Roaster Oven base, always place food / liquid into the
Removable Cooking Pan.
• The power Indicator light will illuminate, indicating that the appliance is heating. The
light will shut off when the set temperature has been reached and will cycle on and off
as the appliance maintains the set temperature.
• CAUTION: When removing the Cover, keep it away from you as steam will be released
when the cover is opened.
• Check food for doneness but do not remove Cover continuously as this will result in
heat loss and increased cooking time.
HOW TO USE
How To Use the Rack
The Folding Rack can be used when roasting meat or poultry or for steaming or baking.
The small legs raise food so that there is air space underneath when roasting or baking
and raise food above the water for steaming. Unfold the side arms to the outside. Place
food on the Rack. Pick up the Rack by the arms and place in the Cooking Pan. The arms
of the Rack will be held up by resting against the sides of the Cooking Pan. When food
has finished cooking simply lift the Rack by the arms to remove the food.
IMPORTANT: Always use oven mitts when removing the Rack.
How to Use the Cover Rest
Place the edge of the Cover between the handle and the Cover Rest Supports to keep the
Cover and condensation inside the Cover and off the counter or table.
How to Use the Roaster Oven
1. Place the Roaster Oven on a flat, heat resistant surface and use in a well ventilated area
with 4 - 6" (10 - 15cm) of space on all sides of the product.
2. Turn the Temperature Control Knob to the OFF position. Plug into a 120V outlet.
3. Preheat the Roaster Oven, with the Cover on, at the desired temperature until the
indicator light goes out.
4. Follow the directions to either roast, stew, bake, steam or slow cook.
5. Use wood or plastic utensils to handle the food in the Cooking Pan.
How to Stew
1. Place the Removable Cooking Pan in the Base / Heating Well. Cover. Turn the
Temperature Control Knob to the desired temperature and preheat the Roaster Oven
until the indicator light goes out.
2. Cut food into uniform size pieces and place in the Removable Cooking Pan. Add liquids
according to the recipe. Cover.
3. Add liquids during cooking, if needed.
NOTE: If cooking frozen meat add 15 to 20 minutes to the recipe time.
How to Roast
1. Place the Removable Cooking Pan in the Base / Heating Well. Cover. Turn the
Temperature Control Knob to the desired temperature and preheat the Roaster Oven until
the indicator light goes out.
2. Place food on the Rack and lift into the Removable Cooking Pan. Cover.
3. Turn the Temperature Control Knob to the desired temperature.
4. See the time chart below for the correct cooking time.
NOTE: To sear the meat before roasting, place the Removable Cooking Pan in the Base /
Heating Well and preheat the Roaster Oven to 425°F (220°C). Add 1 tablespoon (15 ml) of
cooking oil to the Removable Cooking Pan, add meat. Sear meat on all sides. Follow steps
above to roast.
ROASTING TEMPERATURE AND TIME CHART
Times indicated in the chart are approximate and are for general guidelines only. Thicker
cuts of meat may take longer to roast.
MEAT
OR
POULTRY
Beef - Standing Rib
(10 lbs./4.5 kg)
Beef - Rolled Roast
(10 lbs. /4.5 kg)
Pork - Fresh boneless,
rolled bone-in
(10 lbs./4.5 kg)
Pork - Smoked ham,
whole (12 lbs./5.5 kg)
Lamb - Leg
(10 lbs. /4.5 kg)
Veal - Boneless
bone-in
(10 lbs./4.5 kg)
Turkey - Stuffed
(20 lbs./9 kg)
TEMPERATURE
°F (°C)
325° (160°)
325° (160°)
350° (175°)
350° (175°)
325° (160°)
325° (160°)
325° (160°)
325° (160°)
325° (160°)
325° (160°)
INTERNAL
TEMPERATURE
°F (°C)
140° (60°) rare
160° (70°) medium
170° (75°) well done
140° (60°) rare
160° (70°) medium
170° (75°) well done
185° (85°) well done
185° (85°) well done
170° (75°) well done
150° (65°) medium
160° (70°) well done
175° (80°)
175° (80°)
195° (90°)
MINUTES
PER kg.
(PER lb.)
18-20 (40-44)
22-25 (48-55)
27-30 (59-66)
30-32 (66-70)
35-38 (77-83)
40-45 (88-99)
35-40 (77-88)
30-35 (66-77)
25-28 (55-61)
26-28 (57-61)
29-31 (63-68)
45-50 (99-110)
35-40 (77-88)
19-21 (41-46)

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Baked Beans (Serves 50)
200 fl. oz. Beans in tomato sauce 5.5 L
1 cup Brown sugar 250 mL
4 cups Ketchup 1 L
1/2cup Dry onion flakes 125 mL
DIRECTIONS: Combine all ingredients in Removable Cooking Pan. Bake at
350°F (180°C) for approximately 2 hours or until bubbling. Stir halfway through
cooking time. Serves 50.
Oven-Baked Meatballs
6 Eggs, beaten
1/2cup Milk 125 mL
6 cups Bread crumbs 1500 mL
1 cup Onion, finely chopped 250 mL
4 tsp. Salt 20 mL
6 lbs. Ground beef 2.7 kgs.
DIRECTIONS: Combine eggs and milk in a large bowl. Stir in crumbs, onion and
salt.Add meat; mix well. Chill. Shape meat into 1" (2.5cm) balls. Makes about 144.
Heat roaster to 375°F (190°C). Bake meatballs in a single layer in the Cooking Pan,
until cooked through. Cool. Package in freezer bags and place in the freezer.
Meatball Chili
6 cups Onions, chopped 1500 mL
6 large Green peppers, chopped
6 cans Kidney beans, drained (15 oz./ 454 ml. each)
6 cans Tomatoes, diced (16 oz./480 ml. each)
4 cans Whole kernel corn (12 oz./360 ml. each)
2 cans Tomato sauce (15 oz. / 454 ml. each)
1/4cup Chili powder 60 mL
6 Bay leaves
2 tbsp. Salt
144 Meatballs (see Oven-Baked Meatballs recipe)
DIRECTIONS: Combine onion, green pepper, kidney beans, tomatoes, corn
(undrained), tomato sauce, chili powder, bay leaves and salt. Bring to boiling. Stir in
meatballs. Cover and simmer until meatballs are heated through, approximately 45
minutes. Stir occasionally during cooking.
Corn on the Cob
12 Ears of corn, shucked
Water
DIRECTIONS: Add approximately 1/2" (12 mm) water into the Cooking Pan. Cover
and heat at 400°F (205°C) until boiling. Set corn on Rack. Hold Rack by the handles
and carefully add to the roaster. Steam for 25 to 30 minutes or until tender.
Electric Roaster Oven
Recipes

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Beef Stew
10 lbs. Stewing beef 4.5 kgs.
Cooking oil for browning
3 tbsp. Salt 45 mL
2 tsp. Pepper 10 mL
Water
4 lbs. Frozen sliced carrots 3.6 kgs
3 Spanish onions, cut in chunks
2 lbs. Frozen peas 1.8 kgs
DIRECTIONS: Place cooking oil in bottom of pan. Add 1/2of stewing beef.
Cover and cook at 425°F (220°C) until browned. Set aside and brown second half
of stewing beef and onions. Return browned beef to roaster and add water up to
the top of the beef. Add salt and pepper. Cover and bring to a boil at (450°F /
230°C). Simmer at 350°F (175°C) for 11/2hours or until meat is tender. Add
more water if necessary. Cook carrots and peas according to package directions
then add to the roaster. Stir to distribute evenly. Serve immediately or leave on
warm until ready to serve.
Roast Chicken
2 Roasting chickens (5 lbs.(2.2 kgs.) each)
1 tsp. Dried thyme 5 mL
1 tsp. Salt 5 mL
2 tsps. Butter or margarine 10 mL
2 Onions, diced
2 Celery stalks, diced
1/3cup Honey 85 mL
1/4cup Spicy brown mustard 60 mL
DIRECTIONS: Sprinkle the inside of cavities with thyme and salt. Mix
margarine with onions and celery and place inside cavity of chickens. Mix honey
and mustard together in a small bowl. Brush the mixture on the outside of the
chicken. Place chicken on Rack and roast at 425°F (220°C) for 20 minutes.
Decrease temperature to 375°F (190°C) and brush occasionally with remaining
honey and mustard mixture. Roast until internal temperature is 195°F (90°C).
Apple Spice Cake
1-3/4cups All-purpose flour 430 mL
2-1/2tsp. Baking Powder 13 mL
1/2tsp. Salt 3 mL
1 tsp. Cinnamon 5 mL
1/2tsp. Nutmeg 3 mL
1/2cup Shortening 125 mL
1-1/4cups Brown sugar, lightly packed 310 mL
2 Eggs
1/2cup Applesauce 125 mL
2/3cup Milk 170 mL
DIRECTIONS: Preheat oven to 350°F (175°C). Grease an 8" square pan. Sift together
flour, baking powder, salt, cinnamon and nutmeg. Cream shortening, then beat in brown
sugar. Blend in eggs until mixture is light and fluffy. Add sifted dry ingredients to
creamed mixture alternately with a mixture of applesauce and milk making 3 dry and 2
liquid additions. Combine lightly after each addition.Turn into prepared pan. Bake in
preheated oven for approximately 50 minutes or until cake springs back when lightly
touched. Remove from oven and let cool for 5 - 10 minutes before removing from pan.
Corned Beef and Cabbage
1 Corned beef brisket, 6 lbs. (2.7 kgs.)
12 Potatoes, medium size, halved
3/4tsp. Black pepper 4 mL
3/4tsp. Rosemary 4 mL
2 Bay leaves
3 Cloves, whole
9 Carrots, large, peeled and cut in chunks
6 Onions, small, peeled
3 Cabbages, small, cut into quarters
Hot water
DIRECTIONS: Combine pepper and rosemary and rub onto outside of brisket. Place
brisket in Cooking Pan.Add enough water so the brisket is half Covered.Add bay leaves
and cloves. Cover and cook at 400°F (205°C) until boiling. Reduce temperature to
250°F (125°C). Add carrots, onions and cabbage. Cover and cook for 3 to 4 hours or
until meat is tender.