L2G VULCAIN-2/3 User manual

Cod. LINERMIDNRev. 1_2016 - del 10/2016
FOURS MIXTES A INJECTION DE VAPEUR
VULCAIN-2/3, VULCAIN-4, VULCAIN-5,
VULCAIN-6, VULCAIN-7, VULCAIN-10

Welcome
Thank you for choosing one of our products.
Please read this User and Maintenance Manual carefully
to ensure optimal use of the Oven.
RAEE
WEEE
ENGLISH
WEEE - waste electrical and electronic equipment
The crossed bin symbol on the product or on the user manual documentation indicates that the product has been put onto the market
after the date of 13th August 2005.At the end of its service life, the product must be collected, dismantled and transported separately from
other urban waste according to the regulations in force in each relevant country. In this way it can be recovered, helping to avoid possible
negative effects on the environment and human health and encouraging reuse and/or recycling of the materials of which the equipment is
composed.We would point out that the illegal disposal of the product by the user entails the application of administrative sanctions provided
by the applicable regulations. Community DirectiveWEEE no. 2002/96/EC, (in Italy transposed with the Legislative Decree of 15.05.2005
no. 151); Community Directive no. 2003/108/EC concerning the treatment of electrical and electronic equipment waste.
1

TABLE OF CONTENTS
INTRODUCTION page 28
USINGTHE MANUAL page 28
KEEPINGTHE MANUAL page 28
DESCRIPTION page 29
1. POSITIONING page 30
1.1TRANSPORTAION page 30
1.2 OFFLOADING/DIMENSIONS /WEIGHTS page 30
1.3 PACKAGING page 30
1.4 POSITIONING page 30
1.5 MINIMUM WALL DISTANCES page 31
1.6 FEET POSITIONING AND ADJUSTMENT
2. ELECTRICAL CONNECTION AND EARTHING page 31
2.1 POWER SUPPLY page 31
2.2 CONNECTINGTHE EQUIPOTENTIAL TERMINAL page 32
2.3 CONNECTINGTHE POWER SUPPLY CABLE page 32
3. PREPARATION OFTHE OVEN FOR FIRST USE page 32
3.1 INITIAL CLEANING page 32
3.2 SWITCHING ONTHE OVEN page 32
3.3 CONNECTIONTO THE MAINS WATER page 33
3.4 WATER DRAIN CONNECTION page 33
4. CLEANING page 33
4.1 CLEANINGTHE OVEN page 33
4.2 CLEANINGTHE COOKING CHAMBER page 34
4.3 CLEANINGTHE GLASS page 34
4.4 CLEANINGTHE FAN page 34
5. RECOMMENDATIONS AND WARNINGS page 34
5.1 PRODUCT LOADING AND USE page 35
5.2 DISTANCE BETWEN BAKING PANS AND/OR GRILLS page 35
6. MAINTENANCE page 36
6.1 PERIODIC CHECKS page 36
6.2 DOOR GASKET REPLACEMENT 11 page 36
6.3 REMOVING/REPLACINGTHE INTERNAL GLASS page 37
6.4 OVEN DOOR FITTING AND REPLACEMENT page 38
6.5 REMOVING THE RACKS (TRAY HOLDERS) page 38
6.6 LAMP REPLACEMENT page 39
6.7 FAN CASING DISMANTLING AND FAN REMOVAL/REPLACEMENT page 39
6.8 REMOVING/REPLACINGTHE FAN MOTOR page 40
6.9 REPLACINGTHE HEATING ELEMENTS page 40
6.10 ACTION IN CASE OF FAILURES OR LENGTHY INACTIVITY page 41
7. WASTE MANAGEMENT - DISPOSAL OF MATERIALS page 42
7.1 DISPOSAL OF MATERIALS AND WASTE MANAGEMENT page 42
7.2 ORDERING REPLACEMENT PARTS page 42
8. MECHANICAL CONTROL PANELS page 43
9. DIGITAL CONTROL PANEL page 44
APPENDIX - 1 - Product identification plate at the end of this manual
APPENDIX - 2 - Oven parts description at the end of this manual
APPENDIX - 3 -Technical data at the end of this manual
APPENDIX - 5 - Summary of oven electrical wiring diagrams at the end of this manual
DECLARATION OF CONFORMITY at the end of this manual
2

USINGTHE MANUAL
The user and maintenance manual forms an integral part of the oven and must be easily consulted
by operators and/or the qualied technician and/or maintenance staff so that the same can carry out correctly
and securely all the operations of installation, implementation, commissioning, dismantling and disposal of the
appliance. This user and maintenance manual contains all the information required for handling the unit with
particular attention to safety.
KEEPINGTHE MANUAL
The user and maintenance manual must be kept intact and in a safe place, protected from humid-
ity and heat, during the entire lifetime of the product, even in case of change of ownership to an-
other user, as it contains all the information for correct disposal and/or recycling of the appliance.
It must be stored in the immediate vicinity of the appliance in such a way as to make it easier to
consult. It is advisable to handle the manual with care to avoid damaging its contents. Do not remove, tear or
rewrite any parts of the manual.
THE MANUFACTURER RESERVES THE RIGHTTO
MAKETECHNICAL CHANGESTO
ITS PRODUCTSWITHOUT NOTICE.
INTRODUCTION
Original instructions
The “VULCAIN OVENS” has been constructed in respect of the overall community norms concerning the free circulation
of industrial and commercial products in EU countries.
Before proceeding with all the operations on the products,it is recommendable to read carefully the user’s manual
and maintenance.In addition,it is important to follow all the current regulations (loading-unloading,installation of the
product,electrical connections, positioning of the item, disposal of material).
Therefore, the units are supplied with all the documentation imposed by such standards.
The Company will not be held liable for any breakage, accidents or faults due to non-compliance, includ-
ing non-compliance for not following the instructions of this manual. The same applies to the carrying out of
modications, the exclusion of electrical safety devices or dismantling of the protections provided by the manufacturer,
which can seriously compromise the safety conditions, variations, and/or the installation of unauthorised accessories
or cases of neglect and all situations where the defect is caused by phenomena unrelated to the normal operation of
the product itself (weather, lightning, mains surges, irregular or insufcient power supply, etc.).
The maintenance requests easy operations, which can be carried out exclusively by specialized technician.
3

DESCRIPTION
This user manual refers to "CONVECTION/STEAM OVENS" of the MID line for professional use, for cooking food
and dishes in the versions with electrical power supply
Types of cooking
CONVECTION COOKING:
CONVECTION PLUS FAN HEATING ELEMENT
The oven is equipped with mechanical ventilation that allows an even distribution of the hot air
within the cooking chamber
DELTA-T COOKING (optional):
Cooking that keeps constant the difference between oven chamber temperature and that of the core probe.
COOKING WITH FUNCTIONS (VERSIONS WITH HEATING ELEMENT INSIDE THE COOKING
CHAMBER)
H2O STEAM
A manual or automatic injection of water into the cooking chamber.
COOKING WITH CORE PROBE AND ∆ °T
Cooking that keeps constant the difference between oven chamber temperature and that of the core
probe.
VENTILATION ONLY (COOLING)
CONVECTION PLUS FAN HEATING ELEMENT
The oven is equipped with mechanical ventilation that allows an even distribution of the hot air
within the cooking chamber
REGENERATION:
Optimal heating and regeneration of previously prepared or cooled foods.
ATTENTION
All the operations concerning the chapters:
•POSITIONING
•ELECTRICAL CONNECTION AND EARTHING
•PREPARATION OF THE OVEN FOR FIRST USE
these task must be performed by qualied technical personnel
4

1. POSITIONING
Before ofoading/loading and positioning the product, you are kindly invited to carefully read this manual espe-
cially the chapters regarding ofoading/loading, lengths, dimensions and weights of the oven.
1.1TRANSPORTATION
Kg
Kg
NO SI
We recommend you to transport the Oven always in the upright position (as mention
on the packing).
Do not incline the product!
1.2 OFFLOADING / DIMENSIONS / WEIGHTS
Kg
The unloading/loading procedures should be executed by pallet-jack or by
forklift driven by skilled and authorized staff. We decline any liability for fail-
ing to comply with safety rules currently in force.
Before starting the unloading, positioning and installation procedures of the product
inside the shop, depending on the relevant model, please read carefully the information
in the dimensions and weights table at the end of the manual.To move the Oven, it is
recommended, if necessary, to use a forklift.
Do not lift the oven using the handle, or the front glass but grabbing it by the sides.
1.3 PACKAGING
Upon delivery check that the packaging is intact and that during transportation no damage has occurred
Remove the packaging cardboard.The recovery and the recycling of the packing materials such us, plastic, iron,
carton box, wood help the saving of row material and reduce the waste. Please consult your area address book
for disposal of materials and authorized garbage dump.
1.4 POSITIONING
ATTENTION
In order to allow efcient performance of the product pay attention to the following indications:
• Remove the protection lm that covers the parts of the appliance before starting the oven.
•It is advisable to keep the area around the appliance unobstructed and clean.
•The back wall where you place the oven must be made of NON-ammable material .
•The oven must be placed on a perfectly at surface in order to work properly (see paragraph 1.6 FEET
POSITIONING AND ADJUSTMENT)
1.5 MINIMUM WALL DISTANCES
10cm 10cm
In order to allow a good performance of the equipment, during
the installation you must respect the MINIMUM WALL distances
as below. KEEP A DISTANCE OF 10 CM
FROMTHE SIDES AND BACK OFTHE OVEN
ATTENTION
Hot steam can escape (there is a risk of burns). See also section 5.
NO YES
5

1.6 FEET POSITIONING AND ADJUSTMENT
Place the oven perfectly upright, adjusting if necessary the screw feet of the legs of
the appliance to adjust the level.
Check evenness with a spirit level.
The oven must be placed on a perfectly at surface in order to work properly and
to allow correct water drainage. Noisy motor vibrations also are avoided.
2. ELECTRICAL CONNECTION AND EARTHING
2.1 ELECTRICAL POWER SUPPLY
The installation and the electrical connections must be carried out in conformity with the electri-
cal rules in force. These operations must be carried out by qualied staff.
The Company declines any responsibilities originated from the no observance of the
above rules in force.
See the OVEN wiring diagram at the end of this manual.
BEFORE PLUGGING IN:
Before plugging in the oven it is necessary to proceed with its complete and careful cleaning using
warm water with no aggressive detergents and drying with a soft cloth all the humid parts.
In order to carry out a correct plug in you must proceed as follow:
•Arrange a differential circuit breaker and verify that the frequency / tension of the line correspond
to those written on the identication label of the Oven
•Check the supply voltage at the socket, is the nominal +-10% at power up.
•It is advisable to t a 4-pole disconnection switch with a contact gap of at least 3 mm, upstream of the
socketThis switch is mandatory when the load is greater than 1000Watts or when it is connected directly
without the use of the plug and must be placed in the immediate vicinity of the oven in such a way that it
can be clearly visible by the technician in case of maintenance
•It is necessary thatthe connection cable section is commensurate to the power consumption of
the unit.
•The law requires that the unit is earthed; therefore it is necessary to connect it to an efcient earth
connection.
The plug of the oven must always be connected to a xed socket.
It is forbidden to connect the plug of the oven to an extension cord and/or or to a reducer.
ATTENTION
If the supply cable is damaged, it must be replaced by the manufacturer or by the latter’s technical as-
sistance service or anyhow by a person with similar qualication, such as to prevent any risk
6

32
2.2 CONNECTINGTHE EQUIPOTENTIAL TERMINAL
Connect the oven to earth and insert it in the equipotential circuit.
The terminal used for this purpose is located at the rear of the oven, and is marked by the
international symbol shown in the gure.
2.3 CONNECTINGTHE POWER SUPPLY CABLE
1/A) Loosen the 4 screws holding the lid of the electrical board compartment and open it
1/B) Pass the power cable into the cable gland on the lid and compress it
3) Connect the power cable to the terminals N - L1 - L2 - L3
1
A
B
2
3. PREPARATION OFTHE OVEN FOR FIRST USE
3.1 INITIAL CLEANING
• Remove the grill supports and/or baking pans from the inside of the cooking chamber.
• Clean the oven before rst use (see chapter on cleaning).
3.2 SWITCHING ONTHE OVEN
ATTENTION
Before to proceed to the switch-ON of the equipment you have to verify as follow:
•Of not having damp or wet hands
•That the surface and the base of the oven are dry
•That the oven door is closed; if this is not the case the safety micro will come into action by blocking the
operation of the oven. It will resume operation upon closing of the door.
After having carried out the above mentioned checks, the oven can be switched-on.
7

3.3 CONNECTION TO THE MAINS WATER
• connect the oven to the mains water supply (drinking water) using exible pipes and ttings with 3/4 connectors.
ATTENTION
The supply water pressure must be between 1.5bar and 2.5 bar.
It is advisable to use an inlet water softening system to keep the water hardness below 3°F. Calcication
of the components due to not using a decalcication system involves technical operations not covered
by the oven warranty.
Connection to the water supply must always go through an interception valve.
3.4 WATER DRAIN CONNECTION

 Connect the siphon to the waste water drainage system using exible pipes and ttings of diameter Ø 30 mm.
ATTENTION
Do not reduce the drain diameter to below Ø30 mm
4. CLEANING
4.1 CLEANINGTHE OVEN
All the procedures must be carried out having removed voltage to the oven (unplug it and switch off the
proximity switch).Wait until the oven cools down to start cleaning or maintenance. Initial cleaning of the oven
should be carried out by qualied personnel.
During cleaning operations, it is high recommended to use work gloves.
It is essential to keep clean daily the internal and external parts of the oven.
ATTENTION
Avoid using products containing chlorine and its diluted solutions, caustic soda, abrasive detergents,
muriatic acid, bleach or other products than may scratch or abrade.
At the end of each cooking cycle extract the grills or the baking pans,clean and dry the internal and the
external parts of the oven by using only lukewarm water with non-aggressive detergents by then drying
all damp parts with a soft cloth.
Do not use a jet of water and/or a high pressure lance to wash the internal and the external parts of
the oven as the electrical parts may be damaged.
8

34
4.2 CLEANINGTHE COOKING CHAMBER
After every cooking process, depending on the use of the oven, the mufe (cooking chamber) must be cleaned
from any food or grease residues;
For cleaning the oven, use a suitable degreasing product, the indications, use instructions and
warnings of which must be followed.
Also,keep in mind that in order to carry out cleaning of the cooking chamber, the oven may be switched-on and
brought into temperature and then pay attention also to what follows:
•Open carefully the oven and bring into temperature, by paying attention to the skin and eyes;
•Remove from inside the chamber the grills or baking pans and clean them separately;
4.3 CLEANINGTHE GLASS
ATTENTION
If is recommended to carry out clearing when the glass has cooled down.
Never use abrasive materials such as steel wool scotch bryte, metal sponges or other.
Consult paragraph 6.3 DISMOUNTING / REPLACEMENT OF GLASS to carry out a more thorough cleaning.
4.4 CLEANINGTHE FAN
Check periodically the state of cleaning of the fan by taking care that with time no excessive grease heaps
up on the blades of the fan. Use a product suitable for steel.
Consult paragraph 6.7 DISMOUNTING FAN CASING /FAN REPLACEMENT to carry out more thorough
cleaning.
5. GENERAL GUIDELINES
ATTENTION
Hot steam can escape (there is a risk of burns).
Use the oven exclusively for cooking food.
Production of steam from the oven may cause situations of a slippery oor.
Adopt appropriate means of protection from heat in case of hot food.
2
1
complete opening of the doorpartial opening of the door
To avoid the escaping of steam when opening the door, the
oven has a safety opening system which allows the door to
open in 2 steps:
•Partial opening with safety lock by turning the handle to
the left (1) (steam escaping from the sides of the door)
•Complete opening of the door by turning the handle to
the left (1) (minimum opening) and then to the right (2).
ATTENTION
The appliance may be used by children aged above 8 and by persons with reduced physical, sensory
or mental abilities, or without any experience or the necessary knowledgeas long as under supervision
9

35
or after that the latter have received instructions relating to the safe use of the appliance and in understanding of
the dangers involved with it Children must not play with the appliance. Cleaning and maintenance to be carried
out by the user must not be performed by children without supervision.
Always keep away from the appliance during operation, when opening the door.
The appliance must not be used by placing it on the oor.
ATTENTION
• It is forbidden to place the oven close to ammable walls;, pay attention to coat and isolate these areas.
• Do not place the oven close to walls, partitions, decorations, laminated plastic or sealing material as the
walls of the oven may be hot and therefore damage these materials (formation of bubbles or deformation of the surface
or detachment of the coating).
• Do not use baking pans with edges higher than necessary.The edges are barriers for air circulation.
• Do not lift the oven using the handle, or the front glass but grabbing it by the sides.
• Do not place the oven with direct exposure to sunlight and to all other forms of radiant heat.
• Do not place the product in a room with high relative humidity (possible formation of condensation).
• Do not place the product in a closed niche or against the wall .
• Do not store ammable liquids or gases close to the oven, if the appliance is put into operation inadvert-
ently, a re may start up.
• Do not obstruct the air intakes of the oven.
• Do not use the oven in a recessed position.
• Do not place on top of the oven any type of material, cartons or other, leaving free all the entire perimeter
so that there is recirculation of air. It is also a good rule to hold free and clean the entire area around the appliance.
• Do not place on the hot cooking areas foods wrapped in aluminium foil, plastic containers or cloths.
• Do not place on top of the oven any hot materials such as containers, grills and/or trays.
• Do not place heavy objects on the open oven door, as this may damage it
• Do not use the cooking chamber as a support base or as a work surface.
• Do not hang any weight to the handle of the oven door.
Make sure there are no electrical cables of other appliances being used near the oven and where this is the case,
they must not come into contact with the hot parts.
ATTENTION
When parts are being replaced and when removal of the plug is foreseen,it must be such that an opera-
tor may check, from any point to which he has access, that the plug remains disconnected.
5.1 PRODUCT LOADING AND USE
The oven was exclusively designed for the cooking of food.
ATTENTION
Obligation to use CONTAINERS SUITABLE FOR FOOD for storage and for displaying unpacked food-
stuffs and anything else to ensure food hygiene in accordance with local regulations.
Always use oven gloves suitable for high temperatures.
5.2 DISTANCE BETWEN BAKING PANS AND/OR GRILLS
Leave an appropriate distance between the levels so that the hot air can circulate directly above and
under the food to be cooked.. The product to be cooked must not extend beyond the baking pan or recipient
edges.
10

36
6. MAINTENANCE
All maintenance operations and repairs must be carried out with the unit in stop position and with the power
switched off.
When parts are being replaced and when removal of the plug is foreseen, and removal of the plug is
clearly indicated, it must be such that an operator may check, from any point to which he has access,
that the plug remains disconnected.
ATTENTION
All of these operations must be done by a qualied technician!
ATTENTION
Always wait that the oven cools down paying attention not to touch the heating elements inside it;carry
out the replacement afterwards.
Attention!During maintenance operations, it is high recommended to use working gloves.
6.1 PERIODICAL CHECKS
At regular intervals (at least once a year) it is important to make a complete system check by qualied
technician,As follow:
•the state of maintenance of the electrical, installation is fully safe.
•the door closes properly and the gaskets are not squeezed
•proper operation of the fans
•operation of the lamp(s).
•periodically check the integrity of the oven door gasket.
6.2 DOOR GASKET REPLACEMENT
1All oven models are equipped with a gasket, easily extractable for
clearing or replacement.
Periodically check the integrity of the oven door gasket.
For an accurate clearing of the oven, the gasket is interlocking, there-
fore easily removable as follows:
1) Lightly pull a corner of the gasket outwardly and remove it from
its housing.
2) Replacing the gasket
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37
6.3 REMOVING/REPLACINGTHE INTERNAL GLASS
In case of damage and/or replacement of the front glass, recover the glass fragments avoiding disposing of them
in the environment. Exert caution after any possible breakage of the glass.manoeuvre it with care and avoid
cutting yourself.
Switch off the oven and disconnect it from the electrical network. Wait for it to cool.
To facilitate cleaning operations, the internal glass, making up the door, can be dismounted.
1) Open the door.
1A) unhook the two spring latches of the internal glass.
1B) Open it like a book.
1C) Loosen the two internal glass hinge support screws with a 3 mm Allen key and a 7 mm hex wrench.
2) Remove the screws carefully holding the internal glass released from the pins.
Carry out the clearing or replacement operations of the glass and mount back the oven components by carrying
out inversely the procedure described above.
1
A
C
B
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38
6.4 OVEN DOOR FITTING AND REPLACEMENT
Switch-off the oven and disconnect it from the electrical network. Wait for it to cool.
ATTENTION
Pay attention when removing the appliance door as it is heavy!
It is advisable to remove the oven door and position it delicately on a surface according to the following instructions.
1A/B) Remove the back panel (A) and then the oven door hinge side panel (B).
1C) Loosen the door hinge support xed internally by 4 screws with a 5 mm Allen key
2 A) loosen the upper and lower safety screws on the oven hinge with a at screwdriver, supporting the door
released from any safety components.
2/B) Remove the door very carefully.
Ret the oven components, carrying out in reverse the procedure described above.
1
2
C
A
A
B
B
LOOSEN
DO NOT REMOVE
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39
6.5 REMOVING THE RACKS (TRAY HOLDERS)
Switch-off the oven and disconnect it from the electrical network. Wait for it to cool.
1) Lift the side rack by a few centimetres, freeing it from the 2 latches that secure it at the bottom of the cook-
ing chamber.
2) Tilt it by approximately 30° towards the centre of the oven and then remove it from the 2 pins that secure
it on the top of the cooking chamber.
3) Repeat the operations with the opposite rack
To ret the oven components, carry out in reverse the procedure described above.
12
6.6 LAMP REPLACEMENT
Switch off the oven and disconnect it from the electrical network and wait for it to cool.
Spread out a cloth at the bottom of the oven to protect the lamp in case of fall and then handle it carefully.
ATTENTION
Danger of electrical shocks and burns!
11) Lift the rack by a few centimetres from the side where
lamp to be replaced is located, freeing it from the 2
latches that secure it at the bottom of the baking
chamber (Picture 1 paragraph 6.5).
2) Tilt it by approximately 30° towards the centre of the
oven and then remove it from the 2 pins that secure
it on the top of the cooking chamber (Picture 1 para-
graph 6.5).
3) Remove the glass lamp cover by loosening the 4 screws
with a Phillips screwdriver.
4) Unscrew the light bulb and remove it.
5) Ret the glass lamp cover and tighten the 4 screws with
a Phillips screwdriver.
ATTENTION
Do not switch-on the oven without having repositioned the lamp-cover!
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40
6.7 FAN CASING DISMANTLING
AND FAN REMOVAL/REPLACEMENT
Switch off the oven and disconnect it from the electrical network. Wait for it to cool and the fan to stop.
1) Lift the rack by a few centimetres from the side where lamp to be replaced is located, freeing it from the 2
latches that secure it at the bottom of the baking chamber (Picture 1 paragraph 6.5).
2)Tilt it by approximately 30° towards the centre of the oven and then remove it from the 2 pins that secure it
on the top of the cooking chamber (Picture 1 paragraph 6.5).
3)
Repeat the operations with the opposite rack and then remove it.
4) Unscrew by hand the 4 pins that secure the fan casing to the bottom and top of the cooking chamber.
5) Gently remove the fan casing.
5B) If the oven is equipped with "steam" function, loosen the 3 screws that secure the water inlet pipe to the bot-
tom of the cooking chamber, turning it downwards and then release the fan.
6) Unscrew the M5 nut that secures the fan to the motor using a 8 mm hex wrench and remove the fan.
45
B
6
To ret the oven components, carry out in reverse the procedure described above.
6.8 REMOVING/REPLACINGTHE FAN MOTOR
Switch-off the oven and disconnect it from the electrical network before replacing the motorfan.
1) Lift the rack by a few centimetres from the side where lamp to be replaced is located, freeing it from the 2
latches that secure it at the bottom of the baking chamber (Picture 1 paragraph 6.5).
2)Tilt it by approximately 30° towards the centre of the oven and then remove it from the 2 pins that secure it
on the top of the cooking chamber (Picture 1 paragraph 6.5).
3) Repeat the operations with the opposite rack and then remove it.
4) Unscrew by hand the 4 pins that secure the fan casing to the bottom and top of the cooking chamber.
5) Gently remove the fan casing.
5B) If the oven is equipped with "steam" function, loosen the 3 screws that secure the water inlet pipe to the bot-
tom of the cooking chamber, turning it downwards and then release the fan.
6)
Unscrew the nut that secures the fan to the motor and remove the fan.
7) Remove the back panel of the oven.
8A) Disconnect the motor from the electrical system.
9B) Loosen the 4 M6 screws with a 10 mm socket wrench.
10) Carefully remove the motor.
8
A
9
B
B
B
BTo ret the oven components,
carry out in reverse the procedure
described above.
15

41
6.9 REPLACINGTHE HEATING ELEMENTS
Switch-off the oven and disconnect it from the electrical network before replacing the motorfan.
1) Lift the rack by a few centimetres from the side where lamp to be replaced is located, freeing it from the 2
latches that secure it at the bottom of the baking chamber (Picture 1 paragraph 6.5).
2)Tilt it by approximately 30° towards the centre of the oven and then remove it from the 2 pins that secure it
on the top of the cooking chamber (Picture 1 paragraph 6.5).
3) Repeat the operations with the opposite rack and then remove it.
4) Unscrew by hand the 4 pins that secure the fan casing to the bottom and top of the cooking chamber.
5) Gently remove the fan casing.
5B) If the oven is equipped with "steam" function, loosen the 3 screws that secure the water inlet pipe to the bot-
tom of the cooking chamber, turning it downwards and then release the fan.
6) Unscrew the nut that secures the fan to the motor and remove the fan.
7) Remove the back panel of the oven.
8A/B) Disconnect the heating element(s) from the electrical system.
9A) Loosen the 3 screws that secure the heating element to the bottom of the cooking chamber
10) Remove the heating element from the cooking chamber
8
A
9
BB
10
AA
A
Replace the heating elements and reassemble the oven components by carrying out in reverse the procedure
described above.
6.10 ACTION IN CASE OF FAILURES OR LENGTHY INACTIVITY
•Switch-off the oven and disconnect it from the electrical network.
•Reset all the knobs of the control panel for the mechanical oven versions while for the digital ovens ex-
clude the power supply by pressing the "0" of the power button.
•Get in touch with the technical assistance (only in case of failure).
•Clean the appliance internally and externally.
If the appliance is not used for long periods, cover the oven with a piece of cloth
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42
7. WASTE MANAGEMENT - DISPOSAL OF MATERIALS
7.1 DISPOSAL OF MATERIALS AND WASTE MANAGEMENT
The electrical and electronic equipment that make up the appliance, such as
lamps, electronic control, electric switches, electric motors, and other electrical
equipment in general, must be disposed of and/or recycled separately from the
municipal waste according to the procedures of the rules in force in each Coun-
try.Avoid dispersing the materials into the environment.
Furthermore, all materials making up the product as sheet metal, plastic, rubber
and glass, and other, must be recycled and/or disposed of in accordance with the
procedures of the current regulations.
We recall that the illegal disposal of the product by the user entails the applica-
tion of administrative sanctions provided by the applicable regulations.
See the addresses in your area for disposing of products in dumping grounds
and/or authorised centre for management and waste treatment.
ATTENTION
See the addresses in your area for disposing of products in dumping grounds and/or authorised centre
for management and waste treatment.
7.2 REQUESTING SPARE PARTS
Requesting spare parts please report:
•Model of the item
•Serial number of the item
•Number of pieces you need
Eventually enclose a picture of the part you need.
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8. PANNELLI COMANDO MECCANICI
MECHANIC CONTROL PANELS
PANNEAU DE COMMANDE MÉCANIQUE
MECHANISCHE REGLER
PANEL DE CONTROL MECÁNICA
LEGENDA / LEGEND
IT EN FR DE AR
1
MANOPOLA TEMPERATURA TEMPERATURE KNOB BOUTON TEMPÉRATURE TEMPERATURKNOPF

2SPIA RESISTENZA LIGHT
"HEATER ELEMENTS " VOYANT "CHAUFFAGE ELECTRIQUE" LICHT HEIZELEMENTE 
3SPIA "ON" LIGHT "ON" VOYANT "ON" LICHT "ON" 
4MANOPOLA TEMPO TIME KNOB BOUTON TIME ZEITKNOPF 
LEGENDA / LEGEND
IT EN FR DE AR
1
APERTURA CAMINO CHIMNEY OPEN FEU OUVERT RAUCHABFÜHRUNGS

2
MANOPOLA TEMPERATURA TEMPERATURE KNOB BOUTON TEMPÉRATURE TEMPERATURKNOPF

3SPIA RESISTENZA LIGHT
"HEATER ELEMENTS " VOYANT "CHAUFFAGE ELECTRIQUE" LICHT HEIZELEMENTE 
4SPIA "ON" LIGHT "ON" VOYANT "ON" LICHT "ON" 
5MANOPOLA TEMPO TIME KNOB BOUTON TIME ZEITKNOPF 
6INIEZIONE H2O H2O INJECTION INJECTION DE H2O H2O EINSPRITZ H2O
2
3
3
4
1
2 1
4
5 6

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44
9. DIGITAL CONTROL PANEL
DIGITAL VULCAIN OVENS - MID
The user interface is the front of the instrument, provided with
- 8 buttons
- 2 9mm 4 digit display, for the symbolic or numeric display of the resources in question plus 14 LED icons for
visual indication of states or alarms.
The two displays simultaneously show chamber temperature, probe, set point and/or times depending on the
operating mode.
Displaying and programming of the instrument through user interface was designed via navigation menu using
the buttons as described in the above section (Keypad).
Display
2 x four digit, nr. 14 icons to display output states, used to display the inputs, the setpoint, the parameters and
their values, the alarms, functions, states...
The segments of the digits are red while the icons can be of various colours (red, yellow, green, blue).
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