Page 6
DANBBQ3SIL
SECURING THE HOSE AND REGULATOR ASSEMBLY
Screw on hose connection (Fig. 4)
- The bbq’s manifold connection is 1/4” Male Thread BSP
- The connection between the hose and regulator and the bbq should
always be tightened with a spanner. ‘Finger tight’ only is NOT sufficient.
TESTING FOR LEAKS - DO THIS BEFORE USING YOUR BBQ
NOTE - DO NOT test for gas leaks with an open flame.
If you smell gas, turn off at the source
Before first use and periodically during the season, or whenever a gas
cylinder is changed, you must check for gas leaks.
Do so by:
- Turn on the gas cylinder
- Turn all gas valves on the bbq to the off position
- Brush a soap solution of one part liquid detergent and one part water
to all gas connections
- The presence of bubbles indicates a leak. Tighten or repair as necessary
- Under no circumstances should a naked flame be used to check for leaks
- If a gas odour is present and no leaks can be found, do not use the
bbq. Turn the gas off at the source, disconnect the hose and
immediately contact your bbq dealer or place of purchase for
assistance
N.B. LEFT HAND THREAD CONNECTION OF HOSE TO ADAPTOR
N.B. IMMEDIATLY PERFORM GAS LEAK CHECK AS SHOWN ON PAGE 2 AND 25
TO ENSURE SAFE CONNECTION.
(Fig. 4)
LIGHTING YOUR BBQ
JET FLAME IGNITION SYSTEM
Upon turning any burner control knob you will hear an audible
“click”. This is known as a Jet Flame Ignition System.
Jet Flame Ignition to ALL burners
- Before starting - ALL burner control knobs must be in the off
position (Fig.8)
- Flat lids and roasting hoods must be OPEN before lighting
- Turn on the gas cylinder
- Push in and turn Any Knob in an anti-clockwise
direction to the hi position or until a click is heard. This will trigger
a spark to light the burner
- If burner does not light immediately, turn the gas control knob to the
off position and wait five minutes for any accumulated gas to clear
out of the bbq before repeating procedure
-The low position is obtained by turning the knob fully anti-clockwise
- Adjusting the control knob to your heat requirements allows you to
control the flame
- If ignition cannot be achieved see the troubleshooting section:
If bbq fails to operate properly
IMPORTANT - It is important that all control valves, and the gas cylinder
are turned off after use. OFF
LOW
HI
PREPARE THE COOKING SURFACE
It is preferable to apply a light coat of cooking oil using a long handled
brush to the cooking surface prior to lighting each time. The oil will keep
the food from sticking to the cooking surface. Also see CAST IRON COOKING
SURFACES in the maintenance section below for ongoing maintenance
instructions.
Note: The heat distribution plates disperses the heat from the burners.
This results in a uniform heat zone beneath the cooking grill.
FIRST TIME USE OF BBQ
- Before using the bbq for the first time, it should be first wiped with a
mild soap and water solution to remove any dust
-Make sure your BBQ is on a solid level surface
- Dry cooking surface and apply a light coating of cooking oil
- Light the barbecue and leave burning for 30 minutes on the low
position, with hood up. This is to burn off any residual or foreign
matter on the grills.
PREHEATING
Light the burners as previously directed, turn to low and allow the bbq
to preheat for 2-5 minutes. Adjust control to medium cooking temperature,
the hood must be closed while doing this.
EXCEEDING 250 Degrees CAN DAMAGE THE BBQ AND VOID
YOUR WARRANTY
FIRST USE AFTER LONG PERIODS
At the start of each bbq season or before using after
a long period of time:
- Read this operation manual again thoroughly
- Check all gas valve orifices, burner tubes and connections for
obstructions
- Check that all burners are in their correct positions
- Check to see if the gas cylinder is full
- Check for gas leaks using a soapy water solution
- Ensure all grills and hotplates are clean before use
- Set burner controls to off and connect gas supply
(Fig.8)
