LG LMC1575 Series User manual

Order Number
: GETEC-C1-16-515
FCC Part 18
Test Report Number
: GETEC-E3-16-071
Page 1 / 1
EUT Type: Microwave Oven
FCC ID: BEJS159FZ
APPENDIX H
: USER’S MANUAL

MFL69850402_00
OWNER’S MANUAL
MICROWAVE
OVEN
Read this owner’s manual thoroughly before operating the appliance
and keep it handy for reference at all times.
www.lg.com
LMC1575**

PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY...
(a) Do not attempt to operate this oven
with the door open since open-
door operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the
oven front face and the door or allow
soil or cleaner residue to accumulate
on sealing surfaces.
(c) Do not operate the oven if it is
damaged.
It is particularly important that the
oven door closes properly and that
there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or
loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
Thank you for purchasing a LG microwave oven.
Please record the model number and serial number
of this unit for future reference. We also suggest
you record the details of your contact with LG (LG
Electronics U.S.A., Inc.) concerning this unit.
Staple your receipt here for proof of purchase.
Model No:
Serial No:
Dealer:
Dealer Phone No:
Customer Relations
LG Electronics U.S.A., Inc.
Service Division Bldg. #3
201 James Record Rd.
Huntsville, AL 35824-0126

3
TABLE OF CONTENTS
TABLE OF CONTENTS
4IMPORTANT SAFETY
INSTRUCTIONS
8PRODUCT OVERVIEW
8 Location of Model Number
8 Electrical Requirements
8 Voltage Warning
8 Placement of the Oven
8 Do not block the air vents
8 Grounding Instructions
9 Oven Specifications
10 Microwave Oven Features
10 Accessories
11 Control Panel Overview
12 MICROWAVE COOKING TIPS
15 OPERATION
15 Using the Microwave Oven
15 Audible Signals
15 Clock
15 Interrupting Cooking
15 Child Lock
16 Timer
16 Slide Touch Key
17 The Right Touch
17 The Wrong Touch
17 Quick Start
17 More / Less
17 Energy Saving
18 How to use manual cooking (timed cooking)
18 Microwave Power Levels
19 Sensor Operating Instructions
19 Sensor Cooking Guide
19 Sensor Cook
19 Sensor Reheat
19 Sensor Popcorn
20 Sensor Cook Table
21 Sensor Reheat Table
21 Popcorn Table
22 Defrost
22 Weight Conversion Table
22 Operating Tips
23 Defrost Table
23 Defrosting Tips
24 SMART DIAGNOSIS™
24 Using the Smart Diagnosis™ Function
25 MAINTENANCE
25 Caring for the Microwave Oven
26 Microwave Utensil Guide
27 Microwave-Safe Utensils
28 Food characteristics & microwave cooking
30 TROUBLESHOOTING
30 Frequently Asked Questions
32 Before Calling for Service
33 WARRANTY

4IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions when using the range to prevent the risk of fire, electric
shock, personal injury, or damage. This guide does not cover all possible conditions that
may occur. Always contact your service agent or manufacturer about problems that you do
not understand.
Download this owner's manual at: http://www.lge.com
This is the safety alert symbol. This symbol alerts you to potential hazards that
can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
WARNING -Indicates a hazardous situation which, if not avoided, could result
in death or serious injury.
CAUTION - Indicates a hazardous situation which, if not avoided, could result
in minor or moderate injury.
The safety instructions below will tell you how to use your oven and avoid harm to yourself
or damage to your oven.
WARNING
•Read all the instructions before using your oven.
•As with any appliance, close supervision is necessary when used by children.
•Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY found on page 2.
•Do not use corrosive chemicals or vapors, such as sulfide and chloride, in this
appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
•Do not store this appliance outdoors. Do not use this product near water - for example,
near a kitchen sink, in a wet basement, near a swimming pool, or similar location.
•Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils, or food in the cavity when not in use.
•Do not use this oven for commercial purposes. It is made for household use only.
•When cleaning surfaces of door and oven that come together on closing the
door, use only mild, nonabrasive soaps, or detergents applied with a sponge or
soft cloth.
•If your oven is dropped or damaged, have it thoroughly checked by a qualified
service technician before using it again.
•To reduce the risk of fire in the oven cavity:
- Do not overcook food. Carefully attend to the microwave oven when paper, plastic
or other combustible materials are placed inside the oven to facilitate cooking.
- Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils or food in the cavity when not in use.
- Remove wire twist-ties from paper or plastic bags before placing bags in oven.
•If materials inside the oven ignite:
- Keep oven door closed
- Turn the oven off
- Disconnect the power cord or shut off power at the fuse or circuit breaker
panel

5
IMPORTANT SAFETY INSTRUCTIONS
WARNING
•To avoid electric shock:
- This appliance must be grounded. Connect only to a properly grounded outlet. See
the electrical GROUNDING INSTRUCTIONS on page 7.
- Do not operate this appliance if it has a damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
- Do not immerse the electrical cord or plug in water.
- Keep cord away from heated surfaces.
- Do not let cord hang over edge of table or counter.
•Take care when the door is opened to avoid injury.
•To avoid improperly cooking some foods.
- Do not heat any types of baby bottles or baby food. Uneven heating may occur
and possibly cause personal injury.
- Do not heat small-necked containers, such as syrup bottles.
- Do not deep-fat fry in your microwave oven.
- Do not attempt home canning in your microwave oven.
- Some products such as whole eggs and sealed containers – for example,
closed glass jars – are able to explode and should not be heated in this oven.
•Do not cover or block any openings on the appliance.
•Use this appliance only for its intended use as described in the manual.
•Do not run the oven empty.
•Secure power cord in the cabinet above the oven.
•Preserve the oven floor:
- Do not heat the oven floor excessively.
- Do not allow the gray film on special microwave-cooking packages to touch the oven
floor. Put the package on a microwavable dish.
- Do not cook anything directly on the oven floor or turntable. Use a microwavable
dish.
- Keep a browning dish at least 3/16 inch above floor. Carefully read and follow the
instructions for the browning dish. If you use a browning dish incorrectly, you could
damage the oven floor.
•Install or locate this appliance only in accordance with the provided installation
instructions.
•This appliance should be serviced only by qualified service personnel. Contact the
nearest authorized service facility for examination, repair, or adjustment.
•Liquids, such as water, coffee, or tea can be overheated beyond the boiling point
without appearing to be boiling due to surface tension of the liquid. Visible bubbling or
boiling when the container is removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID.
•To reduce the risk of injury to persons;
- Do not overheat the liquid.
- Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow necks.
- After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
- Use extreme care when inserting a spoon or other utensil into the container.

6IMPORTANT SAFETY INSTRUCTIONS
•Do not use the oven for the purpose of dehumidification. (ex. Operating the microwave
oven with wet newspapers, clothes, toys, electric devices, plants, soil, pets or any other
living matter inside it.) The oven must only be used for heating or cooking food.
- It can be the cause of serious damage or safety risk such as fire, causing burns or
sudden death due to an electric shock.
•This appliance is not intended for use by persons (Including children) With reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety. (Young) Children should be supervised to ensure
that they do not play with the appliance.
- Improper use may cause damage such as a fire, electric shock or burn.
•Accessible parts may become hot during use. Young children should be kept away.
- They may be burnt.
•Children must not be allowed to play with accessories or hang down from the door or
any part of the oven.
- Doing so can cause serious injury and damage.
•If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person.
•The appliance and its accessible parts become hot during use. Care should be taken
to avoid touching heating elements. Children shall be kept away unless continuously
supervised.
•During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
•Do not use recycled paper products.
- They may contain impurities which may cause sparks and/or fires when used in
cooking.
•Do not rinse trays and racks by placing them in water just after cooking. This may
cause breakage or Damage.
- Improper use could result in damage to yore oven.
•The oven should be cleaned regularly and any food deposits should be removed.
- Failure to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result in a
hazardous situation.
•The door or the outer surface may get hot when the appliance is operating.
WARNING

7
IMPORTANT SAFETY INSTRUCTIONS
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT (U.S.A. ONLY)
This equipment generates and uses ISM frequency energy and if not installed and used
properly, that is in strict accordance with the manufacturer's instructions, may cause
interference to radio and television reception. It has been type tested and found to comply
with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to
provide reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause interference to radio or television reception, which can be
determined by turning the equipment off and on, the user is encouraged to try to correct the
interference by one or more of the following:
•Reorient the receiving antenna of the radio or television.
•Relocate the Microwave Oven with respect to the receiver.
•Move the microwave oven away from the receiver.
•Plug the microwave oven into a different outlet so that the microwave oven and the
receiver are on different branch circuits.
The manufacturer is not responsible for any radio or TV interference caused by unauthorized
modification to this microwave oven. It is the responsibility of the user to correct such
interference.
WARNING
This product contains chemicals known to the State of California to cause cancer and
birth defects or other reproductive harm. Wash hands after handling.
Read all instructions before using the appliance.
SAVE THESE INSTRUCTIONS

8PRODUCT OVERVIEW
PRODUCT OVERVIEW
Location of Model Number
To request service information or replacement parts,
the service center requires the complete model
number of your microwave oven. The model number
is on the oven front as shown in the illustration below.
Model number label
Electrical Requirements
The oven is designed to operate on a Standard 120
V/60 Hz household outlet. Be sure the circuit is at
least 15 A or 20 A and the microwave oven is the only
appliance on the circuit. It is not designed for 50 Hz
or any circuit other than a 120 V/60 Hz circuit.
Voltage Warning
The voltage used at the wall receptacle must be the
same as specified on the oven name plate located
on the back or on the side of the control panel of the
oven. Use of a higher voltage is dangerous and may
result in a fire or other type of accident causing oven
damage. Low voltage will cause slow cooking. In
case your microwave oven does not perform normally
in spite of proper voltage, remove and reinsert the
plug.
Placement of the Oven
Your microwave oven can be placed easily in your
kitchen, family room, or anywhere else in your home.
Place the oven on a flat surface such as a kitchen
countertop or a specially designed microwave oven
cart. Do not place oven above a gas or electric range.
Free air flow around the oven is important. Allow at
least 4 inches of space at the top, sides, and back of
the oven for proper ventilation.
Do not block the air vents
All air vents should be kept clear during cooking. If
air vents are covered during oven operation the oven
may overheat. In this case, a sensitive thermal safety
device automatically turns the oven off. The oven will
be inoperable until it has cooled sufficiently.
Grounding Instructions
This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of electric
shock by providing an escape wire for the electric current.
This appliance is equipped with a cord having a grounding
wire with a grounding plug. The plug must be plugged into
an outlet that is properly installed and grounded.
WARNING
•Improper use of the grounding can result in
a risk of electric shock.
Consult a qualified electrician or service person if the
grounding instructions are not completely understood, or if
doubt exists as to whether the appliance is properly grounded.
If it is necessary to use an extension cord, use only a 3-wire
extension cord that has a 3-blade grounding plug, and a
3-slot receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall be equal to or
greater than the electrical rating of the appliance, or. . . .
Do not use an extension cord. If the power supply cord
is too short, have a qualified electrician or service person
install an outlet near the appliance. A short power supply
cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
Longer cord sets or extension cords are available and may
be used if care is exercised in their use.
If a long cord or extension cord is used, (1) the marked
electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance, (2)
the extension cord must be a grounding-type 3-wire cord,
and (3) the longer cord should be arranged so that it will
not drape over the counter top or tabletop where it can be
pulled on by children or tripped over accidentally.
See the separate Installation Instructions for directions on
placing the cord properly.
Ensure proper ground
exists before use
Keep the electrical power cord dry and do not pinch
or crush it in any way.

9
PRODUCT OVERVIEW
Oven Specifications
Model LMC1575**
Power Supply 120 V AC, 60 Hz
Rated Power Consumption 1250 W
Microwave Output 1200 W
Frequency 2450 MHz
Rated Current 10.4 A
Overall Dimensions (W x H x D) 21 7/16" x 12 1/8" x 17"
54.4 cm x 30.8 cm x 43.2 cm
Oven Cavity Dimensions (W x H x D) 15 9/16" x 10 5/16" x 16"
39.5 cm x 26.2 cm x 40.6 cm
Capacity of Oven Cavity 1.5 cu.ft

10 PRODUCT OVERVIEW
Microwave Oven Features
Door Seal
Display WindowDisplay Window
Control PanelSafety Door Lock SystemControl Panel
*Do Not Remove
Mica Sheet
NOTE
•Do not remove the cavity Mica Sheet (silver
plate) inside of oven.
•The Mica plate is there to protect the microwave
components from food spatters.
Accessories
The turntable rotates in both direction to help food cook more evenly. Do not operate the microwave oven without
the glass tray in place.
Glass Tray Rotating Ring Shaft
NOTE
This microwave oven is designed for household use only. It is not recommended for commercial use.

11
PRODUCT OVERVIEW
Control Panel Overview
Use the control panel to select the desired cooking function quickly and easily. Simply touch a command key to
select the desired function. For more information on these features, see the OPERATION section.
4
10
12
11
9
12
66
1
2
3
8
11
10
55
7
1
Smart Diagnosis
Hold the mouthpiece of a phone up to this icon
when directed to by service center personnel,
to help diagnose problems with the oven when
calling for service.
2
Display
The Display includes a clock and indicators to
tell you time of day, cooking time settings, and
cooking functions selected.
3
Sensor Cook
Touch this key to cook bacon, fresh vegetable,
frozen entree, frozen vegetable, oatmeal, potato,
and rice.
4
Sensor Reheat
Touch this key to reheat beverage, casserole,
dinner plate, pie, and pizza.
5
Sensor Popcorn
Touch this to pop popcorn. The oven’s sensor
tells the oven how long to cook depending on the
amount of humidity it detects from the popcorn.
6
Defrost
Touch this key to select food type and defrost food
by weight.
7
Power Level
Your microwave oven is equipped with 10 power
levels to give you maximum flexibility and control
over cooking. The adjacent table will give you
some idea of which foods are prepared at each of
the various power levels.
8
Cook Time
This function allows you to cook food for a desired
time.
9
Timer On/Off
Touch this key to set the timer.
10
More / Less
Set cooking time and weight. Lengthen or shorten
the cooking time at any point by press the
key(except in defrost mode).
11
STOP / Clear
Touch this key to stop the oven or to clear all
entries except time of day.
12
START / Enter
Touch this key to start a function, accept
selections, resume cooking if the door was
opened or the STOP button was pressed once.
The quick start feature allows you to set 30
second intervals of HIGH power cooking with
each touch of the quick start button.

12 MICROWAVE COOKING TIPS
MICROWAVE COOKING TIPS
Amount of Food
•If you increase or decrease the amount of food
you prepare, the time it takes to cook that food will
also change. For example, if you double a recipe,
add a little more than half the original cooking time.
Check for doneness and, if necessary, add more
time in small increments.
Starting Temperature of Food
•The lower the temperature of the food being
put into the microwave oven, the longer it takes
to cook. Food at room temperature reheats more
quickly than food at refrigerator temperature.
Composition of Food
•Food with a lot of fat and sugar heats faster than
food containing a lot of water. Fat and sugar also
reach a higher temperature than water during the
cooking process.
•The more dense the food, the longer it takes to
heat. Very dense food like meat takes longer to
heat than lighter, more porous food like sponge
cakes.
Size and Shape
•Smaller pieces of food cook faster than larger
pieces. Also, same-shaped pieces cook more
evenly than different-shaped pieces.
•With foods that have different thicknesses,
the thinner parts cook faster than the thicker parts
Place the thinner parts of chicken wings and legs in
the center of the dish.
Stirring and Turning Foods
•Stirring and turning foods spreads heat quickly
to the center of the dish and avoids overcooking at
the outer edges of the food.
Covering Food
Cover food to:
•reduce splattering
•shorten cooking times
•keep food moist
Releasing Pressure in Foods
•Several foods (for example: baked potatoes,
sausages, egg yolks, and some fruits) are tightly
covered by a skin or membrane. Steam can build
up under the membrane during cooking, causing
the food to burst. To relieve the pressure and to
prevent bursting, pierce these foods before cooking
with a fork, cocktail pick, or toothpick.
Using Standing Time
•Always allow food to stand either in or out of the
oven after cooking power stops. Standing time after
defrosting and cooking allows the temperature to
evenly spread throughout the food, improving the
cooking results. For inside oven standing time,
program a 0 power second stage of the cooking
cycle. See Cooking with More than One Cook
Cycle.
•The length of the standing time depends on how
much food you are cooking and how dense it is.
Sometimes it can be as short as the time it takes
you to remove the food from the oven and take it
to the serving table. However, with larger, denser
food items, the standing time may be as long as 10
minutes.
Arranging Food
For best results, place food evenly on the plate. You
can do this in several ways:
•If you are cooking several items of the same
food, such as baked potatoes, place them in a ring
pattern for uniform cooking.
•When cooking foods of uneven shapes or
thickness, such as chicken breasts, place the
smaller or thinner area of the food towards the
center of the dish where it will be heated last.
•Layer thin slices of meat on top of each other.
•When you cook or reheat whole fish, score the
skin to prevent cracking.
•Do not let food or a container touch the top or
sides of the oven. This will prevent possible arcing.

13
MICROWAVE COOKING TIPS
Using Aluminum Foil
Metal containers should not be used in a microwave
oven. However, if you have purchased food which
is prepackaged in an aluminum foil container, refer
to the instructions on the package. When using
aluminum foil containers, cooking times may be
longer because microwaves will only penetrate the
exposed top of the food and not the bottom or the
sides. If using aluminum containers without package
instructions, follow these guidelines:
•Place the aluminum foil container in a glass bowl
and add water so that it covers the bottom of the
container, but not more than ¼ in. (.64 cm) deep.
This ensures even heating of the container bottom.
•Always remove the container lid to avoid damage
to the oven.
•Use only undamaged containers.
•Do not use containers taller than ¾ in. (1.9 cm).
•Container must be at least half filled.
•To avoid arcing, there must be a minimum ¼
in.(.64 cm) between the aluminum container
and the walls of the oven and also between two
aluminum containers.
•Always place the container on the turntable.
•Shield parts of food that may cook quickly, such as
wing tips and leg ends of poultry, with small pieces
of aluminum foil.
•Heating food in aluminum foil containers usually
takes up to double the time compared to reheating
in plastic, glass, china, or paper containers.
The cooking time will vary depending upon the type
of container you use.
•Let food stand for 2 to 3 minutes after heating so
that heat is spread evenly throughout the container.
Do Not Can or Sterilize in Oven
•Do not try to can food in the oven. Closed glass
jars may explode, resulting in damage to the oven.
•Do not use the microwave oven to sterilize objects
(baby bottles, etc.). It is difficult to keep the oven at
the high temperature needed for sterilization.
Removing the Rack
•When popping commercially packaged
popcorn, remove the rack and drip pan from the
oven.
Do not place the bag of microwave popcorn on
the rack or under the rack. Leave the glass tray in
place at all times.
CAUTION
•Popping microwave popcorn with rack and drip
pan in place can cause fire or damage to the
microwave oven.

14 MICROWAVE COOKING TIPS
Cooking Guide
Cooking with your new oven offers a wide variety of
food preparation options: microwave cooking.
Microwave cooking uses very short, high-frequency
radio waves. The movement of the microwaves
through the food generates heat and cooks most
foods faster than regular methods, while retaining
their natural texture and moisture. Microwave cooking
heats food directly, not the cookware or the interior
of the oven. Reheating is easy and defrosting is
particularly convenient because less time is spent in
food preparation.
Microwave
Cooking Method
Microwave energy
is distributed evenly
throughout the oven for
fast, thorough cooking of
food.
Heat Source Microwave energy.
Benefits
•Fast, high efficiency
cooking.
•Oven and surroundings
do not get hot.
•Easy clean-up
Cookware Guide
Microwave Cooking
Most heat-resistant, non-metallic cookware is safe for
use in the microwave oven.
Testing Cookware Before Using
1Place the empty cookware in the microwave
oven.
2Measure 1 cup of water in a glass measuring cup
and place it in the oven beside the cookware.
3Microwave on 100% power for 1 minute. If
the dish is warm, it should not be used for
microwave cooking.
Cookware Microwave
Heat-Resistant Glass,
Ceramic Glass
Yes
Ceramics, China Yes
(Do not use china
with gold or silver
trim.)
Metal Cookware No
Non Heat-Resistant Glass No
Microwave-Safe Plastic Yes
Plastic Wrap, Wax Paper Yes
Paper Products Yes
Straw, Wicker, and Wood Yes
* Use only microwave cookware that is safe to 450°F
NOTE
•NEVER operate the microwave mode while the
oven is empty.

15
OPERATION
OPERATION
Using the Microwave Oven
This section discusses the concepts behind
microwave cooking and introduces you to the basics
you need to know to operate your microwave oven.
Please read this information before using your oven.
CAUTION
To avoid risk of personal injury or property
damage, do not use stoneware, metal utensils,
or metal trimmed utensils in the oven.
Audible Signals
Audible signals are available to guide you when
setting and using your oven:
•A tone will sound each time you touch a key.
•A melody signals the end of a Timer countdown.
•A melody signals the end of a cooking cycle.
Clock
When your oven is plugged in for the first time or
when power resumes after a power interruption, the
numbers in the display reset to 12H.
Example: To set the clock for 11:11.
1Open the Door.
Press +once.
24H will show in the display. (press + twice for
12 Hour mode)
2Press Enter.
3Press +eleven times until display shows 11:.
4Press Enter.
5Press +eleven times until display shows 11:11.
6Press Enter.
NOTE
•You can also set the time by using the slide
Touch Key after closing the door.
•If you want to set the clock again or change
options, you will need to unplug the power cord
and reconnect.
•If you don’t want to use clock mode, Press
STOP/CLEAR button, after plugging in your
oven.
•If you want to set the clock again, Press and
hold Timer until 12H appears in the display.
CAUTION
To avoid risk of personal injury or property
damage, do not run oven empty.
Interrupting Cooking
Stop the oven during a cycle by opening the door.
The oven stops heating and the fan stops, but the
light stays on. To restart cooking, close the door and
touch START.
To stop cooking, open the door and touch STOP/
CLEAR.
Child Lock
Use this safety feature to lock the control panel when
cleaning the oven, or so children cannot use the oven
unsupervised.
Example: To set the child lock.
1Touch and hold STOP/CLEAR until Loc
appears in the display and a melody sounds.
(approximately 3 seconds)
Example: To cancel the child lock.
1Touch and hold STOP/CLEAR until Loc
disappears and a melody sounds.
(approximately 3 seconds)
NOTE
•If the time of day was already set, the time of
day will appear on the display window after 1
seconds.
•If the Child Lock was already set and you touch
another key pad, the word Loc shows in the
display.
•After the Child Lock is turned off, the oven will
operate normally.

16 OPERATION
Timer
The Timer On/Off serves as an extra timer in the
kitchen that beeps when the set time run out.
It does not start or stop cooking.
Example: To set 5 minutes.
1Open the Door.
Press Clear.
2Press the Timer once.
10 will show in the display.
3Enter 5 minutes by pressing +until display
shows 5:00.
4Press Enter.
Canceling the Timer before the set time has run
out
1Press Timer once.
The display returns to the time of day.
NOTE
•When you press the Enter button, The
remaining time countdown appears in the
display.
•When the time is over a melody sounds and
End displays. Press Clear.
Slide Touch Key
By using the slide touch, you can adjust the cooking
time or Defrost weight.
Example: Increase the cooking time, Touch and
slowly slide from left to right.
1Touch the –symbol of slide touch key with your
finger.
2To increase the time, slowly slide your finger to
the right.
Example: To Reduce cooking time, Touch and
slowly slide from right to left.
1Touch the +symbol of slide touch key with your
finger.
2To reduce the time, slowly slide your finger to the
left.
NOTE
•Time setting
−0~3 minutes : Time setting will increase or
decrease by 10 second increments.
−3~20 minutes : Time setting will increase or
decrease by 30 second increments.
−20~90 minutes : Time setting will increase or
decrease by 1 minute increments.
−Operating microwave : Remaining time
will increase or decrease by 10 second
increments.
•Defrost weight is set the same way as the
cooking time. It will increase or decrease by
0.1 kg.

17
OPERATION
The Right Touch
1–, +keys at both ends of Slide Touch Key can be
used like the normal touch keys. By repeatedly
touching the key once like the picture, you can
set up the Cooking time or Defrost weight.
Touch Touch
2Place your finger in a centred position and
sliding it along the centre of the slide scale.
The Wrong Touch
If you touch the key as follows, the slide touch key
may not be recognised.
1Touching the outside of the slide touch key.
2Touching the slide touch key using your finger
nail or thumb.
3Sliding the slide touch key too fast.
NOTE
•Don't use rubber gloves or disposable gloves
when using the touch key or any other device
or tool other than a finger.
•When wiping the touch control panel with a wet
towel, dry off any remaining moisture from the
touch control panel.
•If a +, –button on the touch control panel
is being pressed, and the setting no longer
increases or decreases, then remove your
finger and try again.
Quick Start
The Quick Start feature allows you to set 30 seconds
intervals of High power cooking with each touch of
the START button.
Example : To set 2 minutes of cooking on high
power.
1Close the Door.
Press STOP/Clear.
2Press START button four times.
•The oven will start before you have finished
the fourth press.
•During Quick Start cooking, you can extend
the cooking time up to 99 minutes 59 seconds
by repeatedly pressing the START button.
More / Less
By using the –or +key, manual cook settings can
be adjusted to cook food for a longer or shorter time.
Pressing +will increase 10 seconds to the cooking
time each time you press it. Pressing –will decrease
10 seconds of cooking time each time you press it.
The max cooking time possible in the manual cook
mode will be 99 min 59 seconds.
Example : To adjust the cooking time for a longer
time, or for a shorter time.
1Close the Door.
Press STOP/Clear.
2Press the START button once.
3Slide +or –Remaining time will increase or
decrease by 10 seconds.
Energy Saving
Energy saving means to save energy by turning off
the display. This feature only operates when the
Microwave Oven is in standby and the display will go
out.
NOTE
•When using clock mode, the display will remain
on.

18 OPERATION
How to use manual cooking
(timed cooking)
This function allows you to cook food for a desired
time. There are 10 power levels available. The
example below shows how to set 90% power level for
the desired time.
Example: To cook food on 90% power for 5
minutes 30 seconds.
1Close the Door.
Press STOP/Clear.
2Press the Cook Time once.
3Enter 5 minutes 30 seconds by pressing +until
display shows 5:30.
4Press Power Level once, Display shows P-HI.
•1st time P-HI appears in the display. This is to
tell you that the oven is set on 100 % power
unless a different power setting is chosen.
5Press –once.
6Close the Door.
Press START.
•When cooking is complete, a chime will sound.
The word End shows in the display window.
End remains in the display and the chime will
sound every minute until the door is opened,
or any button is pressed.
NOTE
•If you do not select power level, the oven will
operate at power HIGH. To set HI-POWER
cooking, skip step 5 above.
Microwave Power Levels
Your microwave oven is equipped with 10 power
levels to give you maximum flexibility and control over
cooking. The adjacent table will give you some idea
of which foods are prepared at each of the various
power levels.
•The adjacent chart shows the power level settings
for your oven.
Microwave Power Level Chart
Power
Level Use
P-HI
(100 % )
•Boiling water.
•Browning ground beef.
•Making candy.
•Cooking poultry pieces, fish, &
vegetables.
•Cooking tender cuts of meat.
P-90
•Reheating rice, pasta, & vegetables.
P-80
•Reheating prepared foods quickly.
•Reheating sandwiches.
P-70
•Cooking egg, milk and cheese dishes.
•Cooking cakes and breads.
•Melting chocolate.
P-60
•Cooking veal.
•Cooking whole fish.
•Cooking puddings and custard.
P-50
•Cooking ham, whole poultry and
lamb.
•Cooking rib roast and sirloin tip.
P-40
•Thawing meat, poultry and seafood.
P-30
•Cooking less tender cuts of meat.
•Cooking pork chops and roast.
P-20
•Taking chill out of fruit.
•Softening butter.
P-10
•Keeping casseroles and main dishes
warm.
•Softening butter and cream cheese.

19
OPERATION
Sensor Operating Instructions
Sensor Cook cooks favorite foods without selecting
cooking times and power levels.
The oven automatically determines required cooking
time for each food item. When the internal sensor
detects a certain amount of humidity coming from
the food, it tells the oven how much longer to heat.
The display shows the remaining heating time. For
best results when sensor cooking, follow these
recommendations.
1Food cooked with the sensor system should be
at normal storage temperature.
2The glass tray and the outside of the container
should be dry to assure best cooking results.
3Foods should always be covered loosely with
microwavable plastic wrap, waxed paper, or a
lid.
4Do not open the door or touch STOP/CLEAR
during the sensing time. When sensing time is
over, the oven beeps and the remaining cooking
time will appear in the display window.
At this time you can open the door to stir, turn, or
rearrange the food.
Sensor Cooking Guide
Appropriate containers and coverings help assure
good sensor cooking results.
1Always use microwavable containers and cover
them with lids or vented plastic wrap.
2Never use tight-sealing plastic covers. They can
prevent steam from escaping and cause food to
overcook.
3Match the amount to the size of the container.
Fill containers at least half full for best results.
4Be sure the outside of the cooking container and
the inside of the microwave oven are dry before
placing food in the oven. Beads of moisture
turning into steam can mislead the sensor.
Sensor Cook
Your oven’s menu has been preprogrammed to
automatically cook food. Select a Sensor Cook
menus and then press START to allow the microwave
to cook your selection.
Then let your microwave oven cook your selections.
Example : To cook 4 cups Fresh Vegetable.
1Open the Door.
Press Clear.
2Press the Sensor Cook twice.
Sc-2 will show in the display.
3Close the Door.
Press START.
Sensor Reheat
Your oven’s menu has been preprogrammed to
automatically reheat food. Select a Sensor Reheat
menus and then press START to allow the microwave
to cook your selection.
Then let your microwave oven cook your selections.
Example : To reheat 4 cups Casserole.
1Open the Door.
Press Clear.
2Press the Sensor Reheat twice.
Sr-2 will show in the display.
3Close the Door.
Press START.
Sensor Popcorn
Popcorn lets you pop commercially packaged
microwave popcorn. Pop only one package at a time.
For best results, use fresh bags of popcorn.
Example : To pop popcorn.
1Open the Door.
Press Clear.
2Press the Popcorn once.
PoP will show in the display.
3Close the Door.
Press START.